Eat With Carmen https://www.eatwithcarmen.com/ Eat with Carmen | Asian recipes made easy just for you Sun, 08 Sep 2024 17:57:06 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.5 https://www.eatwithcarmen.com/wp-content/uploads/2023/11/cropped-favicon-eat-with-carmen-96x96.jpg Eat With Carmen https://www.eatwithcarmen.com/ 32 32 Chicken Cashew and Broccoli Stir Fry  https://www.eatwithcarmen.com/chicken-cashew-and-broccoli-stir-fry/ https://www.eatwithcarmen.com/chicken-cashew-and-broccoli-stir-fry/#respond Fri, 06 Sep 2024 04:07:32 +0000 https://www.eatwithcarmen.com/?p=17682 chicken cashew and broccoli stir fry

The post Chicken Cashew and Broccoli Stir Fry  appeared first on Eat With Carmen.

]]>
This Chicken Cashew and Broccoli Stir Fry is the perfect easy dinner. Ready in less than 30 minutes and it tastes better than takeout.

chicken broccoli cashew stir fry

Using simple ingredients and quick prep time, it's ideal for busy weeknights and great for meal prep too! One of the best chicken recipes you'll try. The crunchy cashews are a bonus, they add the perfect texture to every bite.

If you love this, then you need to check out my Honey Hoisin Chicken, Lemon Pepper Chicken, or pair it with Garlic Fried Rice.

[feast_advanced_jump_to]

Here’s what you need to make

chicken and broccoli
  • chicken thighs (boneless skinless)
  • garlic 
  • ginger 
  • onion
  • cornstarch
  • salt 
  • white pepper
  • broccoli (cut into small bite-size pieces)
  • cashews (roasted)

Stir Fry Sauce:

  • chicken broth (or water)
  • light soy sauce
  • vegetarian oyster sauce
  • honey
  • sesame oil 

See recipe card for quantities.


How to make Chicken and Broccoli

It is so easy to whip up this chicken and broccoli stir fry! Here are my step-by-step instructions.

sauce for chicken and broccoli
velvet the chicken for chicken and broccoli
remove chicken for chicken and broccoli
steam broccoli for chicken and broccoli
sauce for chicken and broccoli
cashews for chicken and broccoli

Prepare the Sauce: 

  • In a small bowl, whisk together the chicken broth, light soy sauce, vegetarian oyster sauce, sesame oil, and honey. Set aside.

Prepare the chicken and the rest of the ingredients: 

  • Cut the chicken into small bite-size pieces. Add cornstarch, salt and pepper. Mix well and set aside. 
  • Cut the broccoli into small bite-size pieces. 
  • Mince the garlic and the onion. 

Cook the Chicken: 

  • Heat a large pan or wok over medium-high heat. Add a bit of oil, then add the chicken pieces. 
  • Cook for 7 minutes until the chicken is browned, crispy and cooked through. 
  • Remove the chicken from the pan and set it aside.

Stir Fry the Aromatics: 

  • In the same pan, add a little more oil if needed. Add the minced garlic and onion. 
  • Stir fry for about 1 minute until fragrant. Remove and set aside.

Cook the Broccoli: 

  • Add the broccoli to the pan. Add a splash of water and cover with a lid to steam the broccoli.
  • Cook for 2-3 minutes until it starts to become tender but still crisp. 

Combine and Serve: 

  • Return the chicken, garlic and onions back to the pan.
  • Add the sauce. 
  • Toss everything together, making sure the chicken and broccoli are evenly coated with the sauce. Cook for another 2-3 minutes until the sauce has thickened slightly.

Garnish and Serve: 

  • Add chili crisp on top for extra flavor. 
  • Sprinkle with green onions on top before serving. Enjoy your Chicken Broccoli Stir Fry over steamed rice or noodles!

that chili crisp adds so much flavor!

best chicken & broccoli stir fry

Substitutions

Chicken Thighs: Substitute with chicken breast, tofu, or shrimp.

Garlic (minced): Use garlic powder for convenience.

Ginger (minced): Use fresh ginger or ground ginger.

Onion: white, red, yellow. Any onion would work for this recipe. 

Broccoli (cut into small bite-size pieces): Use cauliflower, snap peas, or bell peppers.

Cashews: peanuts would work for this dish.

Stir Fry Sauce:

Chicken Broth: Use vegetable broth or water.

Light Soy Sauce: Substitute with regular soy sauce or tamari.

Vegetarian Oyster Sauce: Substitute with regular oyster sauce.

Honey: Replace with maple syrup or agave nectar.

Sesame oil: toasted sesame oil would be amazing with this. 

Cornstarch: Use potato starch to thicken the sauce. 


Equipment

  • Wok or a large skillet
  • Knife
  • Cutting board
  • Measuring spoons and cups
9 kitchen essential products

check out my list...

9 Kitchen Essentials

life-changing tools that will make your time easier in the kitchen!


How to store and reheat Cashew Chicken Recipe

Storing:

Refrigerate in an airtight container for up to 3 days. 

Reheating:

  • To reheat, microwave for 2 minutes or until its warm. 
  • You can also pan-fry it. 

3 Top tips for success

  • Mise en place - make sure everything is ready before cooking. It comes together really fast. 
  • Make sure the chicken is crispy and fully cooked before removing it from the pan. Brown bits mean extra flavor. 
  • Add a splash of water to the broccoli and cover with a lid to steam it. 
chicken and broccoli stir fry recipe

Cashew Chicken And Brocolli - FAQ

Do I need to boil broccoli before stir fry?

No, there's no need to boil broccoli before. Adding a splash of water will steam the broccoli. 

Is stir-fry broccoli good for you?

Yes, stir-fried broccoli is highly nutritious, retaining its vitamins and minerals while delivering a delicious and tender bite.


How to Serve Cashew Chicken And Broccoli Recipe

As a busy mom, I tend to keep things simple for dinner and stick to a protein, side, salad, or roasted vegetables. Here are some ideas for (name of recipe):


newsletter sign up

Don't miss out!

Print
best chicken broccoli cashew stir fry

Chicken Cashew and Broccoli Stir Fry 

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Chicken Cashew and Broccoli Stir Fry is the perfect easy dinner. Ready in less than 30 minutes and it tastes better than takeout. 

  • Total Time: 30 minutes
  • Yield: serves 4 people

Ingredients

6 chicken thighs (boneless, skinless, cut into bite-size pieces)

1 teaspoon cornstarch

½ teaspoon salt

½ teaspoon white pepper
1 small onion (diced)

2 cloves garlic (minced)

2 cups broccoli (cut into small bite-size pieces)

2 tablespoon neutral oil

Stir Fry Sauce:

½ cup chicken broth (or water)

2 tablespoon light soy sauce

2 tablespoon honey
1 tablespoon vegetarian oyster sauce

1 tablespoon sesame oil

1 teaspoon cornstarch

Garnish 

Green onion and chili crisp

Instructions

Prepare the Sauce: 

  • In a small bowl, whisk together the chicken broth, light soy sauce, vegetarian oyster sauce, sesame oil, and honey. Set aside.

Prepare the chicken and the rest of the ingredients: 

  • Cut the chicken into small bite-size pieces. Add cornstarch, salt and pepper. Mix well and set aside. 
  • Cut the broccoli into small bite-size pieces. 
  • Mince the garlic and the onion. 

Cook the Chicken: 

  • Heat a large pan or wok over medium-high heat. Add a bit of oil, then add the chicken pieces. 
  • Cook for 7 minutes until the chicken is browned, crispy, and cooked through. 
  • Remove the chicken from the pan and set it aside.

Stir Fry the Aromatics: 

  • In the same pan, add a little more oil if needed. Add the minced garlic and onion. 
  • Stir fry for about 1 minute until fragrant. Remove and set aside.

     

Cook the Broccoli: 

  • Add the broccoli to the pan. Add a splash of water and cover with a lid to steam the broccoli.
  • Cook for 2-3 minutes until it starts to become tender but still crisp. 

Combine and Serve: 

  • Return the chicken, garlic, and onions back to the pan.
  • Add the sauce. 
  • Toss everything together, making sure the chicken and broccoli are evenly coated with the sauce. Cook for another 2-3 minutes until the sauce has thickened slightly.

     

Garnish and Serve: 

  • Add chili crisp on top for extra flavor. 
  • Sprinkle with green onions on top before serving. Enjoy your Chicken Broccoli Stir Fry over steamed rice or noodles!

Notes

  • Mise en place - make sure everything is ready before cooking. It comes together really fast. 
  • Make sure the chicken is crispy and fully cooked before removing it from the pan. Brown bits mean extra flavor. 
  • Add a splash of water to the broccoli and cover with a lid to steam it. 
  • Author: Carmen Spilette
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: stir fry
  • Cuisine: asian

Food safety

  • Cook to a minimum temperature of 165 °F (74 °C)
  • Do not use the same utensils on cooked food, that previously touched raw meat
  • Wash hands after touching raw meat
  • Don't leave food sitting out at room temperature for extended periods
  • Never leave cooking food unattended
  • Use oils with high smoking point to avoid harmful compounds
  • Always have good ventilation when using a gas stove

See more guidelines at USDA.gov

The post Chicken Cashew and Broccoli Stir Fry  appeared first on Eat With Carmen.

]]>
https://www.eatwithcarmen.com/chicken-cashew-and-broccoli-stir-fry/feed/ 0
19 Thanksgiving Side Dishes To Make Ahead https://www.eatwithcarmen.com/thanksgiving-side-dishes-make-ahead/ https://www.eatwithcarmen.com/thanksgiving-side-dishes-make-ahead/#respond Thu, 05 Sep 2024 22:07:39 +0000 https://www.eatwithcarmen.com/?p=17657 Looking to simplify your Thanksgiving prep? Check out these 23 make-ahead side dishes that’ll take your Thanksgiving menu to the next level! Whether you’re in the mood for delicious vegetable side dishes or want to add a twist with some BBQ side dishes, these recipes have you covered. They’re among the best Thanksgiving recipes out...

Read More

The post 19 Thanksgiving Side Dishes To Make Ahead appeared first on Eat With Carmen.

]]>
Looking to simplify your Thanksgiving prep? Check out these 23 make-ahead side dishes that’ll take your Thanksgiving menu to the next level! Whether you’re in the mood for delicious vegetable side dishes or want to add a twist with some BBQ side dishes, these recipes have you covered.

They’re among the best Thanksgiving recipes out there, designed to make your holiday cooking as stress-free as possible. Get ahead of the game and enjoy more time with your loved ones while these flavorful sides handle the work for you!

korean mac n cheese best

Gochujang Mac and Cheese

Craving something unique and delicious?

This Gochujang Mac and Cheese is a fun twist on a classic dish, perfect for a crowd.

With just the right kick of spice, it’s one of the best easy recipes you’ll want to make ahead. Get ready to impress everyone with this simple yet flavorful idea!

how to cook lamb chops in air fryer

The Best Lamb Chops in Air Fryer (ready in 30 minutes)

Ready for the best lamb chops you’ve ever had? These air fryer lamb chops are fast, easy, and perfect for a crowd.

Healthy and delicious, this recipe is a must-try for anyone looking for top dinner ideas.

Cook up these chops in just 30 minutes!

miso udon carbonara

Miso Carbonara

Elevate your pasta game with this Miso Carbonara! A unique and delicious twist on the classic, this recipe is easy and perfect for a fun dinner.

Make it ahead and enjoy a flavorful meal that’s sure to become a family favorite.

Try it out tonight and taste the difference!

fiipino bbq skewers

Grilled BBQ Chicken Thighs – Filipino Style

Fire up the grill for these Filipino-style BBQ chicken thighs!

This fast and easy recipe is perfect for a crowd, delivering a unique and delicious flavor that’ll make your BBQ the talk of the town. Not traditional. Sometimes, tradition has to be changed to create a new tradition.

Get ready to serve up one of the best BBQ recipes with a fun, Asian twist.

best maui kalbi beef maui style beef

Asian BBQ Maui Style Beef - Grilled Boneless Short Ribs

Ready to wow your guests with something different?

These Asian BBQ Maui Style Beef short ribs are grilled to perfection, offering a delicious and unique flavor.

Easy to prepare ahead, these ribs are perfect for a crowd and sure to be a hit at your next BBQ.

air fryer ribeyes

Foolproof Air Fryer Ribeye Steak Recipe

Looking for a foolproof way to cook ribeye steak? This air fryer recipe is fast, easy, and perfect for a crowd!

Healthy and delicious, it’s one of the best steak recipes you’ll find, delivering restaurant-quality results every time.

Try it tonight and enjoy a perfectly cooked steak!

cola braised short ribs the bear

Delicious Cola Braised Short Ribs (inspired by The Bear)

Inspired by The Bear, these Cola Braised Short Ribs are a must-try!

Delicious, easy, and perfect for making ahead, they’re ideal for a crowd.

Serve up these unique ribs and watch them become one of your most popular recipes. Get cooking and enjoy the rich flavors!

Chicken Lumpia

The Best Chicken Lumpia (Filipino Spring Roll)

Craving something fun and delicious?

This Chicken Lumpia recipe is the best! Easy to make ahead and perfect for a crowd, these Filipino spring rolls are a unique addition to any gathering.

Try them out and bring a taste of the Philippines to your table!

air fryer steak bites

Super Easy Air Fryer Steak Bites with Cowboy Butter

Ready for a quick and easy dinner idea?

These Air Fryer Steak Bites with Cowboy Butter are perfect! Fast to make and delicious, they’re great for a crowd and one of the best recipes to whip up in no time.

Cook them tonight and enjoy a flavorful meal!

Miso Glazed Black Cod

Miso Glazed Black Cod (Nobu Copycat)

Looking for a healthy and delicious dinner idea? This Miso Glazed Black Cod is easy to make and perfect for a crowd!

Inspired by Nobu, this recipe is a top pick for anyone who loves unique flavors.

Try it tonight and enjoy a restaurant-quality meal at home!

Cooked easy garlic noodles recipe on a plate with garnish

Easy Asian Garlic Noodles - Ready in 20 Minutes

Craving something simple and delicious? These Easy Asian Garlic Noodles are ready in just 20 minutes!

Perfect for a crowd and packed with flavor, this recipe is one of the best fast meal ideas you can make.

Cook it tonight and enjoy a quick, tasty dish!

Garlic Braised Kale

Garlic Braised Kale

Need a healthy and delicious side dish?

Try this Garlic Braised Kale! Easy to make and perfect for a crowd, this recipe is a great way to add some greens to your meal.

Cook it ahead of time and enjoy a flavorful, simple vegetable side dish that everyone will love!

japanese steak sauce

Best Japanese Steak Sauce (ready in 5 minutes)

Looking for the perfect finishing touch for your steak?

This Japanese Steak Sauce is ready in just 5 minutes! Easy to make and delicious, it’s one of the best sauces for a crowd.

Drizzle it over your steak and enjoy a unique flavor that’s sure to impress!

Garlic Prawns

Spanish Garlic Prawns

Want to serve up something special?

These Spanish Garlic Prawns are easy, fast, and packed with delicious flavor! Perfect for a crowd, this recipe is one of the best ideas for a unique and tasty seafood dish.

Cook them up and enjoy a simple yet impressive meal!

garlic cheese bread

Best Homemade Garlic Cheese Bread Recipe

Craving something warm and cheesy? This Homemade Garlic Cheese Bread is the best!

Easy to make ahead and perfect for a crowd, this recipe is delicious and simple.

Serve it up as a fun appetizer or side and watch it disappear in no time!

green beans in air fryer

Crispy Green Beans Air Fryer (fresh or frozen)

Need a healthy and delicious side dish? These Crispy Air Fryer Green Beans with Garlic Parmesan are a must-try!

Easy to make and perfect for a crowd, this recipe is one of the best vegetable sides you’ll find.

Cook them up fast and enjoy a crispy, flavorful treat!

best salmon sushi bake cups

Viral Easy Salmon Sushi Bake Cups

Looking for a unique and delicious recipe that’s gone viral? These Easy Salmon Sushi Bake Cups are fun, fast, and perfect for a crowd!

Healthy and easy to make, they’re one of the best ideas for a quick, tasty snack.

Try them out and enjoy the latest food trend!

Simple Caramelized Onion Pasta Recipe

Craving something simple and flavorful?

This Caramelized Onion Pasta is delicious and easy to make! Perfect for a crowd, this recipe is a top pick for a fast and satisfying meal.

Cook it tonight and enjoy a comforting dish that’s sure to be a hit!

braised cabbage

Sesame Braised Cabbage

Looking for a healthy and unique side dish?

This Sesame Braised Cabbage is easy, delicious, and perfect for a crowd! Make it ahead and enjoy one of the best vegetable recipes that’s both simple and packed with flavor.

Serve it up and watch everyone come back for seconds!

newsletter sign up

Don't miss out!

9 kitchen essential products

check out my list...

9 Kitchen Essentials

life-changing tools that will make your time easier in the kitchen!

The post 19 Thanksgiving Side Dishes To Make Ahead appeared first on Eat With Carmen.

]]>
https://www.eatwithcarmen.com/thanksgiving-side-dishes-make-ahead/feed/ 0
27 Thanksgiving Dinner Ideas For A Crowd https://www.eatwithcarmen.com/thanksgiving-dinner-ideas-for-a-crowd/ https://www.eatwithcarmen.com/thanksgiving-dinner-ideas-for-a-crowd/#respond Thu, 05 Sep 2024 22:06:09 +0000 https://www.eatwithcarmen.com/?p=17655 Looking for Thanksgiving recipes that can handle a crowd with ease? Check out these 27 fantastic dishes that are perfect for feeding a big group! Whether you need kid-friendly options or want to create a Thanksgiving aesthetic that wows your guests, these recipes have you covered. They’re delicious, easy to prepare, and sure to make...

Read More

The post 27 Thanksgiving Dinner Ideas For A Crowd appeared first on Eat With Carmen.

]]>
Looking for Thanksgiving recipes that can handle a crowd with ease? Check out these 27 fantastic dishes that are perfect for feeding a big group! Whether you need kid-friendly options or want to create a Thanksgiving aesthetic that wows your guests, these recipes have you covered. They’re delicious, easy to prepare, and sure to make your holiday meal a hit.

From hearty mains to tasty sides, these recipes will help you put together a festive feast that’s both impressive and satisfying. Enjoy a stress-free, mouthwatering Thanksgiving with dishes that everyone will love!

baked lemon pepper chicken thighs

Easy Lemon Pepper Chicken Thighs (air fryer oven baked)

Craving a healthy and delicious dinner? Try these easy Lemon Pepper Chicken Thighs, baked to perfection in your air fryer or oven.

They’re juicy, flavorful, and the best part? You can whip them up in no time.

Check out the recipe and make dinner a breeze tonight!

Miso Glazed Black Cod

Miso Glazed Black Cod (Nobu Copycat)

Elevate your dinner game with this Miso Glazed Black Cod, a perfect Nobu copycat that’s both fancy and easy to make at home.

The unique blend of flavors will impress any guest.

Cook this recipe and bring a touch of luxury to your table!

garlic and soy chicken

Easy Soy Garlic Chicken Thighs

Craving a savory dish that's packed with flavor? This Soy Garlic Chicken Thighs recipe is your go-to for a delicious, no-fuss dinner.

Juicy chicken thighs are coated in a rich soy garlic glaze that’s perfect for any busy weeknight meal!

Try it with rice or your favorite sides for a complete meal!

korean mac n cheese best

Gochujang Mac and Cheese

Ready for a twist on a classic? This Gochujang Mac and Cheese is the perfect blend of creamy, cheesy goodness with a kick of Korean spice.

It’s a unique and easy side dish that’ll steal the show at your next meal.

Try it out and add some heat to your dinner!

spanish chicken and rice

Easy One Pot Spanish Chicken and Rice with Chorizo

Looking for a quick, flavorful meal?

This Easy One Pot Spanish Chicken and Rice with Chorizo is packed with the best traditional flavors and is super simple to make.

Cook this recipe for a delicious dinner that’s perfect for any night of the week!

miso udon carbonara

Miso Carbonara

Craving something unique? This Miso Carbonara is a delicious twist on the classic pasta dish, blending creamy miso with rich bacon flavor.

It’s easy to make and perfect for a quick yet fancy dinner.

Give this recipe a try and take your pasta night to the next level!

japanese steak sauce

Best Japanese Steak Sauce (ready in 5 minutes)

Whip up the best Japanese Steak Sauce in just 5 minutes!

This easy recipe is perfect for adding a burst of flavor to your favorite grilled meats.

Try it out and elevate your next BBQ with this must-have sauce.

Honey Garlic Chicken Tenders Air Fryer

Want a healthy, easy-to-make meal that’s bursting with flavor?

Honey Garlic Chicken Tenders are crispy, juicy, and cooked to perfection in the air fryer.

Check out the recipe and make dinner deliciously simple tonight!

fiipino bbq skewers

Grilled BBQ Chicken Thighs – Filipino Style

Fire up the grill for these Filipino-style Grilled BBQ Chicken Thighs!

They’re marinated to perfection and grilled for that smoky, juicy flavor that everyone loves.

Try this recipe for a unique twist on traditional BBQ chicken!

best maui kalbi beef maui style beef

Asian BBQ Maui Style Beef - Grilled Boneless Short Ribs

Take your BBQ to the next level with this Asian BBQ Maui Style Beef recipe.

These grilled boneless short ribs are marinated to perfection and packed with bold, unique flavors.

Check out the recipe and impress your guests with this delicious dish!

air fryer steak bites

Super Easy Air Fryer Steak Bites with Cowboy Butter

Craving a quick and tasty dinner? These Air Fryer Steak Bites with Cowboy Butter are super easy to make and packed with flavor.

Perfect for a fancy yet effortless meal.

Try this recipe and enjoy steak night like never before!

best beef pepper rice pepper lunch

Delicious Beef Pepper Rice (Pepper Lunch) 

Spice up your dinner with this Delicious Beef Pepper Rice, inspired by the popular Pepper Lunch dish.

It’s easy to make, packed with flavor, and perfect for a quick and satisfying meal.

Cook this recipe and bring the taste of Japan to your table!

Chicken Lumpia

The Best Chicken Lumpia (Filipino Spring Roll)

Looking for the perfect appetizer?

These Chicken Lumpia are crispy, flavorful, and simply the best Filipino spring rolls you’ll ever try.

Check out the recipe and make your next gathering extra special with this crowd-pleaser!

Garlic Braised Kale

Garlic Braised Kale

Need a healthy and delicious side dish? This Garlic Braised Kale is the perfect addition to any meal.

It’s easy to make, packed with flavor, and pairs beautifully with your favorite mains.

Cook this recipe and enjoy a tasty, nutritious side tonight!

Air fryer chicken bites

Juicy Air Fryer Chicken Bites

Want a quick and tasty dinner?

These Juicy Air Fryer Chicken Bites are crispy on the outside, tender on the inside, and super easy to make.

Try this recipe and make dinner a hit with everyone at the table!

pineapple honey ham

Pineapple Honey Glazed Ham

Looking for a show-stopping main dish?

This Pineapple Honey Glazed Ham is sweet, savory, and perfect for any special occasion.

Cook this recipe and impress your guests with a delicious, traditional centerpiece!

teriyaki on a stick

Easy Teriyaki Chicken on a Stick Recipe

Craving something fun and tasty?

This Easy Teriyaki Chicken on a Stick is the perfect recipe for a quick and flavorful meal.

It’s great for parties or a simple dinner. Check it out and enjoy these tasty skewers tonight!

air fryer cauliflower

Best Air Fryer Cauliflower (Parmesan Crusted)

Need a healthy side dish?

This Parmesan Crusted Air Fryer Cauliflower is crispy, flavorful, and so easy to make.

It’s the best way to enjoy cauliflower, whether as a snack or a side. Try this recipe and add some crunch to your meal!

air fryer ribeyes

Foolproof Air Fryer Ribeye Steak Recipe

Want to make the perfect steak at home?

This Foolproof Air Fryer Ribeye Steak recipe is easy, delicious, and guarantees a juicy steak every time.

Cook this recipe and enjoy steakhouse quality in the comfort of your own kitchen!

green beans in air fryer

Crispy Green Beans Air Fryer (fresh or frozen)

Looking for a healthy and tasty side dish?

These Crispy Air Fryer Green Beans with Garlic Parmesan are the perfect choice.

They’re easy to make, full of flavor, and the best way to enjoy green beans. Check out the recipe and make dinner even better!

bo ssam korean pork roast

Momofuku Bo Ssam Recipe - Korean Pork Roast

Ready to impress?

This Momofuku Bo Ssam recipe is a Korean Pork Roast that’s juicy, flavorful, and perfect for any special occasion.

Cook this recipe and wow your guests with a dish that’s both unique and unforgettable!

smashed sweet potatoes

Smashed Sweet Potato (5 ingredients)

Need a quick and healthy side dish?

These Smashed Sweet Potatoes are made with just 5 ingredients and are packed with flavor.

They’re easy, delicious, and perfect for any meal. Try this recipe and add some sweetness to your dinner!

cola braised short ribs the bear

Delicious Cola Braised Short Ribs (inspired by The Bear)

Craving something rich and comforting?

These Cola Braised Short Ribs, inspired by The Bear, are tender, flavorful, and perfect for a cozy meal.

Cook this recipe and enjoy a dish that’s both unique and mouthwatering!

roasted parmesan crusted cauliflower

Roasted Parmesan Crusted Cauliflower Recipe

Looking for the best cauliflower recipe?

This Roasted Parmesan Crusted Cauliflower is crispy, cheesy, and absolutely delicious.

It’s an easy side dish that pairs perfectly with any meal. Check out the recipe and enjoy this tasty dish tonight!

Close up image of the Best-Ever Lemon Butter Air Fryer Chicken Skewers (Kabobs) recipe

Best Ever Lemon Butter Air Fryer Chicken Skewers (Kabobs)

Craving something easy and delicious?

These Lemon Butter Air Fryer Chicken Skewers are the best kabobs you’ll ever make!

They’re juicy, flavorful, and perfect for a quick meal. Try this recipe and enjoy a taste of summer anytime!

Simple Caramelized Onion Pasta Recipe

Need a quick and comforting dinner?

This Simple Caramelized Onion Pasta is rich, flavorful, and so easy to make.

It’s the perfect recipe for a cozy night in. Cook this dish and savor every bite of this delicious pasta!

garlic cheese bread

Best Homemade Garlic Cheese Bread Recipe

Looking for the ultimate comfort food? This Homemade Garlic Cheese Bread is crispy, cheesy, and simply the best.

It’s easy to make and perfect for pairing with your favorite meals.

Try this recipe and enjoy the ultimate cheesy goodness!

newsletter sign up

Don't miss out!

9 kitchen essential products

check out my list...

9 Kitchen Essentials

life-changing tools that will make your time easier in the kitchen!

The post 27 Thanksgiving Dinner Ideas For A Crowd appeared first on Eat With Carmen.

]]>
https://www.eatwithcarmen.com/thanksgiving-dinner-ideas-for-a-crowd/feed/ 0
25 Christmas Recipes For A Crowd https://www.eatwithcarmen.com/christmas-recipes-for-a-crowd/ https://www.eatwithcarmen.com/christmas-recipes-for-a-crowd/#respond Tue, 27 Aug 2024 14:31:48 +0000 https://www.eatwithcarmen.com/?p=17599 Looking for some festive Christmas dinner ideas that will wow your guests without the stress? I’ve rounded up 25 Christmas recipes for a crowd that are as delightful as they are simple! Whether you're planning a big Christmas party or just want some easy Christmas treats to share with loved ones, these dishes will make...

Read More

The post 25 Christmas Recipes For A Crowd appeared first on Eat With Carmen.

]]>
Looking for some festive Christmas dinner ideas that will wow your guests without the stress? I’ve rounded up 25 Christmas recipes for a crowd that are as delightful as they are simple! Whether you're planning a big Christmas party or just want some easy Christmas treats to share with loved ones, these dishes will make your holiday season merry and bright.

From classic comfort food to creative recipes for dinner, this collection has everything you need to make your Christmas celebration special. Plus, if you’re in need of some Christmas party food ideas, you’re in the right place. Trust me, these dishes are sure to become your new go-to favorites for the season!

baked lemon pepper chicken thighs

Easy Lemon Pepper Chicken Thighs (air fryer oven baked)

Looking for a quick and healthy dinner idea?

These easy lemon pepper chicken thighs are the perfect old fashioned comfort food.

Air fryer or oven baked, they’re a delicious treat that everyone will love. Cook this recipe tonight!

Miso Glazed Black Cod

Miso Glazed Black Cod (Nobu Copycat)

Experience a taste of tradition with this healthy miso glazed black cod, inspired by Nobu.

It’s a quick and easy way to bring Asian flavors to your dinner table. Don’t wait—check out the recipe now!

korean mac n cheese best

Gochujang Mac and Cheese

Spice up your comfort food with a twist!

This Gochujang Mac and Cheese blends traditional flavors with a kick, making it a perfect party dish.

Cook this quick and easy recipe for a crowd tonight!

spanish chicken and rice

Easy One Pot Spanish Chicken and Rice with Chorizo

This easy one pot Spanish chicken and rice with chorizo is the ultimate comfort food.

Perfect for a crowd, it’s a quick and traditional dinner that everyone will enjoy.

Make this recipe tonight!

miso udon carbonara

Miso Carbonara

Looking for a healthy twist on a classic?

This Miso Carbonara brings together Asian flavors and old fashioned comfort food in a quick, easy, and delicious recipe.

Cook it tonight for a unique dinner experience!

japanese steak sauce

Best Japanese Steak Sauce (ready in 5 minutes)

Elevate your next dinner with this quick and easy Japanese steak sauce.

It’s a traditional and healthy addition to any meal.

Try it out with your favorite steak tonight!

Honey Garlic Chicken Tenders Air Fryer

Need a healthy and quick dinner option?

These honey garlic chicken tenders are air fryer perfection, combining old fashioned comfort with an easy and kid-friendly twist.

Try to cook them tonight!

air fryer steak bites

Super Easy Air Fryer Steak Bites with Cowboy Butter

These air fryer steak bites with cowboy butter are a quick and easy way to enjoy traditional comfort food.

Perfect for a party or dinner with kids, these bites are sure to be a hit.

Cook this recipe tonight!

best beef pepper rice pepper lunch

Delicious Beef Pepper Rice (Pepper Lunch) 

Try this quick and healthy beef pepper rice for a delicious dinner option.

Inspired by traditional Asian flavors, it’s an easy recipe perfect for a crowd.

Check out the recipe now!

Chicken Lumpia

The Best Chicken Lumpia (Filipino Spring Roll)

Serve up traditional Asian flavors with this easy chicken lumpia recipe.

Perfect for a party or dinner with kids, these Filipino spring rolls are a healthy and quick treat.

Cook them tonight!

Garlic Braised Kale

Garlic Braised Kale

Need a healthy side dish?

This garlic braised kale is a quick and easy recipe that’s packed with flavor and perfect for any dinner.

Cook this delicious and healthy treat tonight!

Air fryer chicken bites

Juicy Air Fryer Chicken Bites

Looking for a quick and healthy dinner idea?

These juicy air fryer chicken bites are the perfect old fashioned comfort food that’s easy to make.

Check out the recipe now!

pineapple honey ham

Pineapple Honey Glazed Ham

This pineapple honey glazed ham is the ultimate traditional comfort food for a crowd.

Sweet, savory, and easy to make, it’s perfect for your next party or holiday dinner.

Cook this recipe tonight!

teriyaki on a stick

Easy Teriyaki Chicken on a Stick Recipe

Bring traditional Asian flavors to your next party with this easy teriyaki chicken on a stick recipe.

Quick, healthy, and perfect for a crowd, these skewers are a treat everyone will love.

Cook them tonight!

air fryer cauliflower

Best Air Fryer Cauliflower (Parmesan Crusted)

Try this quick and healthy air fryer cauliflower recipe for a delicious and easy side dish.

Parmesan crusted and full of flavor, it’s the perfect addition to any dinner. Check out the recipe now!

air fryer ribeyes

Foolproof Air Fryer Ribeye Steak Recipe

This foolproof air fryer ribeye steak recipe is the ultimate comfort food that’s quick and easy to make.

Perfect for a dinner with family or friends, it’s ready in no time.

Cook this delicious recipe tonight!

miso udon carbonara

Miso Carbonara

Combine the best of both worlds with this miso carbonara, a healthy and quick twist on traditional comfort food.

Perfect for a dinner that’s both unique and satisfying.

Check out the recipe now!

green bean air fryer

Crispy Air Fryer Green Beans with Garlic Parmesan

These crispy air fryer green beans with garlic parmesan are a quick and healthy side dish that’s perfect for any dinner.

Easy to make and packed with flavor, they’re a treat you’ll love.

Cook them tonight!

bo ssam korean pork roast

Momofuku Bo Ssam Recipe - Korean Pork Roast

Try this traditional Momofuku Bo Ssam recipe for a delicious Korean pork roast.

Perfect for a party or dinner with a crowd, it’s a healthy and easy dish that everyone will enjoy.

Check out the recipe now!

smashed sweet potatoes

Smashed Sweet Potato (5 ingredients)

This quick and easy smashed sweet potato recipe is the perfect healthy comfort food.

With just 5 ingredients, it’s a simple and delicious side dish for any dinner.

Cook it tonight!

cola braised short ribs the bear

Delicious Cola Braised Short Ribs (inspired by The Bear)

These cola braised short ribs are the ultimate traditional comfort food with a modern twist.

Perfect for a dinner party or a cozy night in, they’re easy and packed with flavor.

Check out the recipe now!

roasted parmesan crusted cauliflower

Roasted Parmesan Crusted Cauliflower Recipe

This roasted parmesan crusted cauliflower recipe is a quick and healthy way to enjoy a delicious side dish.

Easy to make and perfect for dinner, it’s a treat everyone will love.

Cook it tonight!

Close up image of the Best-Ever Lemon Butter Air Fryer Chicken Skewers (Kabobs) recipe

Best Ever Lemon Butter Air Fryer Chicken Skewers (Kabobs)

These lemon butter air fryer chicken skewers are the perfect quick and healthy comfort food.

Easy to make and ideal for a dinner with friends or family, they’re a treat you’ll love.

Check out the recipe now!

Simple Caramelized Onion Pasta Recipe

This simple caramelized onion pasta recipe is the ultimate quick comfort food.

Perfect for a traditional dinner that’s easy to make and full of flavor.

Cook this delicious recipe tonight!

garlic cheese bread

Best Homemade Garlic Cheese Bread Recipe

Try this best homemade garlic cheese bread recipe for a quick and easy comfort food treat.

Perfect for dinner or a party, it’s a traditional favorite everyone will love.

Check out the recipe now!

newsletter sign up

Don't miss out!

9 kitchen essential products

check out my list...

9 Kitchen Essentials

life-changing tools that will make your time easier in the kitchen!

The post 25 Christmas Recipes For A Crowd appeared first on Eat With Carmen.

]]>
https://www.eatwithcarmen.com/christmas-recipes-for-a-crowd/feed/ 0
17 Christmas Side Dishes For A Crowd https://www.eatwithcarmen.com/christmas-side-dishes-for-a-crowd/ https://www.eatwithcarmen.com/christmas-side-dishes-for-a-crowd/#respond Tue, 27 Aug 2024 14:30:40 +0000 https://www.eatwithcarmen.com/?p=17602 Looking for the perfect Christmas side dishes to complement your holiday feast? Check out these 17 Christmas side dishes for a crowd that are as easy to make as they are delicious! Whether you're planning a big Christmas dinner or need some crowd-pleasing Christmas appetizers, these recipes have got you covered. From savory classics to...

Read More

The post 17 Christmas Side Dishes For A Crowd appeared first on Eat With Carmen.

]]>
Looking for the perfect Christmas side dishes to complement your holiday feast? Check out these 17 Christmas side dishes for a crowd that are as easy to make as they are delicious! Whether you're planning a big Christmas dinner or need some crowd-pleasing Christmas appetizers, these recipes have got you covered.

From savory classics to unique twists, these side dishes are sure to be the star of your Christmas party food lineup. And if you’re all about sweet endings, don’t worry—we’ve included a few Christmas desserts that will make your holiday spread even more festive. Trust me, these dishes will make your Christmas dinner unforgettable!

korean mac n cheese best

Gochujang Mac and Cheese

Spice up your comfort food with this fun twist on a classic!

This Gochujang Mac and Cheese is perfect for a crowd, blending creamy cheese with a kick of Korean flavor.

Check out the recipe and make your next dinner a hit!

how to cook lamb chops in air fryer

The Best Lamb Chops in Air Fryer (ready in 30 minutes)

Looking for the best lamb chop recipe?

These air fryer lamb chops are ready in just 30 minutes, making them an easy and delicious option for any dinner.

Cook this simple and festive dish tonight!

miso udon carbonara

Miso Carbonara

Elevate your pasta game with this simple and fun miso carbonara.

Combining traditional Italian and Japanese flavors, this dish is perfect for a crowd or a cozy dinner.

Try this easy recipe today!

green beans in air fryer

Crispy Green Beans Air Fryer (fresh or frozen)

These crispy air fryer green beans with garlic parmesan are a healthy and delicious vegetable side dish.

Perfect for a crowd or a simple dinner, they’re easy to make and full of flavor.

Try this recipe today!

air fryer ribeyes

Foolproof Air Fryer Ribeye Steak Recipe

Get perfectly cooked steak every time with this foolproof air fryer ribeye recipe.

Ready in minutes, this is the best way to enjoy a quick and delicious dinner.

Cook this simple and satisfying dish tonight!

cola braised short ribs the bear

Delicious Cola Braised Short Ribs (inspired by The Bear)

These cola braised short ribs are a must-try for any meat lover.

Perfect for a festive dinner, this easy crockpot recipe is packed with flavor and perfect for a crowd.

Check out the recipe now!

Chicken Lumpia

The Best Chicken Lumpia (Filipino Spring Roll)

Crispy, golden, and absolutely delicious—this is the best chicken lumpia recipe you’ll find!

Perfect for a crowd, these Filipino spring rolls are a fun and festive addition to any meal.

Cook them tonight!

air fryer steak bites

Super Easy Air Fryer Steak Bites with Cowboy Butter

These super easy air fryer steak bites with cowboy butter are a quick and tasty option for dinner.

Perfect for a crowd or a simple meal at home, this is a must-try recipe.

Check it out now!

Miso Glazed Black Cod

Miso Glazed Black Cod (Nobu Copycat)

Indulge in restaurant-quality flavor at home with this miso glazed black cod.

Easy to make and perfect for a special dinner, this is one of the best ways to enjoy a healthy and flavorful meal.

Cook this delicious recipe tonight!

Cooked easy garlic noodles recipe on a plate with garnish

Easy Asian Garlic Noodles - Ready in 20 Minutes

Need a quick and easy dinner idea?

These Asian garlic noodles are ready in just 20 minutes and packed with flavor. Perfect for a crowd or a simple weeknight meal.

Try this recipe today!

Garlic Braised Kale

Garlic Braised Kale

This garlic braised kale is the perfect vegetable side dish for any dinner.

Simple, healthy, and full of flavor, it’s a great way to add some greens to your meal.

Cook this easy recipe tonight!

japanese steak sauce

Best Japanese Steak Sauce (ready in 5 minutes)

Elevate your steak with the best Japanese steak sauce, ready in just 5 minutes.

This simple and flavorful sauce is perfect for adding a fun twist to your dinner.

Try it out with your next meal!

Garlic Prawns

Spanish Garlic Prawns

Bring the flavors of Spain to your table with these easy Spanish garlic prawns.

Perfect for a festive dinner or a fun appetizer for a crowd, this dish is sure to impress.

Cook this recipe tonight!

garlic cheese bread

Best Homemade Garlic Cheese Bread Recipe

This is the best garlic cheese bread you’ll ever make!

Perfectly crispy and loaded with flavor, it’s an easy and fun addition to any meal.

Cook this simple and delicious recipe tonight!

best salmon sushi bake cups

Viral Easy Salmon Sushi Bake Cups

These viral easy salmon sushi bake cups are a fun and creative way to enjoy sushi at home.

Perfect for a crowd, they’re simple to make and full of flavor.

Check out the recipe now!

Simple Caramelized Onion Pasta Recipe

This simple caramelized onion pasta recipe is a quick and delicious dinner option.

Perfect for a crowd or a cozy night in, it’s easy to make and packed with flavor.

Cook this comforting dish tonight!

braised cabbage

Sesame Braised Cabbage

Add some healthy and flavorful vegetable goodness to your meal with this sesame braised cabbage.

Simple, easy, and perfect for a crowd, this dish is a great addition to any dinner.

Try this recipe today!

9 kitchen essential products

check out my list...

9 Kitchen Essentials

life-changing tools that will make your time easier in the kitchen!

newsletter sign up

Don't miss out!

The post 17 Christmas Side Dishes For A Crowd appeared first on Eat With Carmen.

]]>
https://www.eatwithcarmen.com/christmas-side-dishes-for-a-crowd/feed/ 0
31 Easy Air Fryer Chicken Recipes https://www.eatwithcarmen.com/air-fryer-chicken-recipes/ https://www.eatwithcarmen.com/air-fryer-chicken-recipes/#respond Tue, 13 Aug 2024 19:00:00 +0000 https://www.eatwithcarmen.com/?p=16709 Looking for some fantastic chicken recipes that are as easy as they are delicious? Check out these 31 easy air fryer chicken recipes that will make your life so much simpler! I’ve got you covered with chicken breast dinner ideas that are perfect for any day of the week and boneless skinless chicken breast recipes...

Read More

The post 31 Easy Air Fryer Chicken Recipes appeared first on Eat With Carmen.

]]>
Looking for some fantastic chicken recipes that are as easy as they are delicious? Check out these 31 easy air fryer chicken recipes that will make your life so much simpler! I’ve got you covered with chicken breast dinner ideas that are perfect for any day of the week and boneless skinless chicken breast recipes that are a breeze to whip up.

Plus, if you’re all about healthy air fryer recipes, you’re in for a treat. These dishes are not only quick but also packed with flavor, making them perfect for busy nights or when you just want a tasty, wholesome meal. Trust me, you’ll love how effortless and enjoyable these recipes make cooking!

baked lemon pepper chicken thighs

Easy Lemon Pepper Chicken Thighs (air fryer oven baked)

Enjoy the zesty goodness of these easy lemon pepper chicken thighs, made effortlessly in the air fryer.

With a crispy exterior and juicy interior, it’s a simple and healthy dinner that’s sure to become a family favorite.

Try the recipe and cook up a delicious meal!

Honey Garlic Chicken Tenders Air Fryer

These honey garlic chicken tenders are a quick and easy air fryer recipe that’s perfect for a healthy meal.

With a sweet and savory glaze, they’re a tasty option that’s sure to please.

Try the recipe and enjoy a delicious dinner!

Air fryer chicken bites

Juicy Air Fryer Chicken Bites

These juicy air fryer chicken bites are a quick and easy option that’s perfect for a snack or dinner.

Crispy on the outside and tender on the inside, they’re a tasty, healthy treat that everyone will love. Try the recipe and enjoy these simple, homemade bites!

hoisin sticky chicken

Sticky Honey Hoisin Chicken Recipe (only 4 ingredients)

This sticky honey hoisin chicken is an easy air fryer recipe with just four simple ingredients.

Quick, tasty, and family-friendly, it’s a healthy option that’s perfect for busy weeknights.

Check out the recipe and enjoy a delightful homemade dinner!

spicy sesame chicken

Spicy Sesame Chicken - Air Fryer Boneless Chicken Thighs

These spicy sesame chicken thighs are a quick and easy air fryer recipe that’s packed with flavor.

The crispy, boneless chicken is coated in a savory sesame sauce that’s sure to please.

Try the recipe and enjoy a tasty, healthy meal!

chicken satay air fryer with peanut sauce

Chicken Satay Air Fryer with Peanut Sauce

This Chicken Satay Air Fryer recipe is a quick and easy dinner option that's packed with flavor.

Juicy chicken skewers are perfectly cooked and served with a creamy, homemade peanut sauce.

Check out the recipe and enjoy this tasty, healthy meal!

soy garlic chicken thighs

Easy Soy Garlic Chicken Thighs

These easy soy garlic chicken thighs are a perfect quick dinner option, bursting with savory flavors.

The soy and garlic marinade gives the chicken a rich, authentic taste that’s sure to satisfy.

Try the recipe and enjoy a tasty, homemade meal!

bang bang chicken thighs

Bang Bang Chicken Skewers

These bang bang chicken skewers are a tasty, quick, and easy air fryer recipe that’s perfect for a fun dinner.

Coated in a creamy, spicy sauce, they’re sure to be a hit with the whole family.

Check out the recipe and enjoy this delicious, healthy meal!

sweet chili chicken

Sticky Sweet Chili Chicken Thighs in Air Fryer

These sticky sweet chili chicken thighs are a quick and easy air fryer recipe that’s packed with sweet and spicy flavors.

They’re a tasty and healthy dinner option that’s perfect for busy nights.

Try the recipe and enjoy this delicious dish!

Garlic Miso Chicken

Delicious Garlic Miso Chicken Thighs Recipe (for Air Fryer or Oven)

This garlic miso chicken thighs recipe is a quick and easy option for the air fryer or oven.

Packed with rich garlic and miso flavors, it’s a healthy and tasty meal that’s perfect for any dinner.

Check out the recipe and enjoy a flavorful, simple dish!

chicken with avocado sauce

Crispy Air-Fryer Chicken Thighs with Avocado Sauce

These crispy air fryer chicken thighs paired with a creamy avocado sauce are a quick and easy dinner option.

The combination of crispy chicken and fresh avocado makes for a healthy and tasty meal.

Try the recipe and enjoy a delightful homemade dish!

best adobo wings

Filipino Chicken Adobo Wings (Air fried or Grilled)

These Filipino chicken adobo wings are a flavorful twist on a classic dish, whether you choose to air fry or grill them.

With a savory, tangy marinade, these wings are quick, easy, and perfect for a healthy dinner or appetizer.

Check out the recipe and enjoy these delicious, homemade wings!

air fry shake and bake chicken

Easy Air Fryer Shake and Bake Chicken Recipe

This easy air fryer shake and bake chicken recipe is a quick, healthy dinner that’s full of flavor.

With a crispy coating and juicy chicken, it’s a simple and tasty option that’s perfect for busy nights.

Check out the recipe and cook up a delicious meal!

spicy miso chicken thighs

Spicy Miso Chicken Thighs Air Fryer

These spicy miso chicken thighs are a quick and easy air fryer recipe that’s packed with bold flavors.

The spicy miso glaze adds a delicious kick to the juicy chicken.

Check out the recipe and enjoy a tasty, healthy meal!

sweet chili lime chicken recipe

Asian Sweet Chili Lime Chicken 

This Asian sweet chili lime chicken is a quick and easy recipe that’s bursting with flavor.

With a sweet and tangy sauce, it’s a healthy and tasty dinner option that’s sure to please.

Check out the recipe and cook up this flavorful, simple meal!

bulgogi chicken

Easy Chicken Bulgogi Recipe (Dak Bulgogi)

This easy chicken bulgogi recipe is a quick and delicious option that’s perfect for a healthy dinner.

With savory and slightly sweet flavors, it’s a simple air fryer recipe that’s sure to be a hit.

Check out the recipe and enjoy this tasty dish!

KFC Air Fryer

Korean Fried Chicken Air Fryer

This Korean fried chicken is a crispy, flavorful air fryer recipe that’s quick and easy to make.

With a savory, spicy glaze, it’s a healthy take on a classic favorite.

Try the recipe and enjoy a delicious, homemade meal!

honey sesame chicken

Honey Sesame Chicken (better than takeout)

This honey sesame chicken is not only better than takeout, but it's also quick, easy, and healthier!

With a sweet and savory sauce, it’s a family-friendly dinner that’s perfect for any night.

Check out the recipe and enjoy this delicious, homemade dish!

Gochujang Chicken Thighs

Gochujang Chicken Thighs Air Fryer

These gochujang chicken thighs are a quick and easy air fryer recipe with a spicy kick.

The flavorful gochujang sauce makes for a tasty and healthy dinner option.

Check out the recipe and cook up a delicious meal!

fiipino bbq skewers

BBQ Chicken Thighs – Filipino Style

These Filipino-style BBQ chicken thighs are a flavorful, easy air fryer recipe that’s perfect for a healthy dinner.

With a tangy BBQ sauce, they’re quick and simple to make.

Check out the recipe and savor this tasty, homemade dish!

one pot chicken and rice

The Best One Pot Chicken and Rice (7 ingredients)

This one-pot chicken and rice recipe is a quick and easy dinner option with just seven ingredients.

It’s a simple, healthy meal that’s perfect for busy nights.

Check out the recipe and cook up this tasty, homemade dish!

Close up image of the Best-Ever Lemon Butter Air Fryer Chicken Skewers (Kabobs) recipe

Best Ever Lemon Butter Air Fryer Chicken Skewers (Kabobs)

These lemon butter air fryer chicken skewers are the best, quick and easy recipe for a flavorful dinner.

The lemon butter glaze adds a delicious twist to juicy chicken kabobs.

Try the recipe and enjoy this simple, tasty meal!

honey ginger boneless skinless chicken

Honey Ginger Chicken (Easy 20-Minute Air Fryer Chicken Recipe)

This honey ginger chicken is an easy 20-minute air fryer recipe that’s packed with sweet and spicy flavors.

It’s a healthy, quick option that’s perfect for a busy night.

Check out the recipe and savor this delicious meal!

Asian Sticky Wings

Sticky Asian Style Chicken Wings (Sweet Chili Wings)

These sticky Asian style chicken wings are a quick and easy air fryer recipe that’s full of sweet chili flavor.

They’re a tasty, healthy option that’s perfect for any occasion.

Try the recipe and enjoy a delicious homemade treat!

teriyaki on a stick

Easy Teriyaki Chicken on a Stick Recipe

These easy teriyaki chicken on a stick are a quick and simple air fryer recipe that’s perfect for a healthy dinner.

With a savory teriyaki glaze, they’re a tasty, family-friendly option.

Check out the recipe and enjoy this delicious dish!

bbq chicken in air fryer

The Best Air Fryer BBQ Chicken Recipe

This air fryer BBQ chicken is the best quick and easy recipe for a flavorful dinner.

With a smoky BBQ sauce and crispy skin, it’s a healthy option that’s perfect for any night.

Check out the recipe and enjoy this tasty homemade dish!

Kalbi Korean Chicken

Best Kalbi Chicken Legs Recipe in Air Fryer

These Kalbi chicken legs are the best air fryer recipe for a flavorful and healthy dinner.

With a savory Korean marinade, they’re quick, easy, and absolutely delicious.

Try the recipe and enjoy this simple, tasty meal!

air fry the chicken thighs recipe

Crispy and Juicy Air Fryer Chicken Thighs Recipe

These crispy and juicy air fryer chicken thighs are a quick and easy dinner option that’s full of flavor.

With a perfect balance of crispy skin and tender meat, it’s a healthy and tasty choice.

Check out the recipe and cook up a delicious meal!

chicken inasal

Chicken Inasal Air Fryer

This chicken inasal air fryer recipe is a quick and easy way to enjoy a Filipino favorite.

With a tangy marinade and juicy chicken, it’s a healthy, flavorful meal that’s perfect for any night.

Try the recipe and savor this delicious dish!

The Best Crispy Asian Fried Chicken with Hot Honey Sauce

This crispy Asian fried chicken with hot honey sauce is the best air fryer recipe for a flavorful dinner.

The crispy coating and spicy-sweet sauce make it a tasty and healthy option.

Try the recipe and enjoy a delightful, homemade meal!

air fryer sweet and sour chicken

Air Fryer Sweet and Sour Chicken Recipe - easy and healthy

This air fryer sweet and sour chicken is a quick and easy recipe with a healthier twist on a classic.

With a tangy sauce and crispy chicken, it’s a tasty option that’s perfect for busy nights.

Check out the recipe and enjoy this delicious, family-friendly dish!

The post 31 Easy Air Fryer Chicken Recipes appeared first on Eat With Carmen.

]]>
https://www.eatwithcarmen.com/air-fryer-chicken-recipes/feed/ 0
23 Chinese Food Recipes For All Season https://www.eatwithcarmen.com/chinese-food-recipes/ https://www.eatwithcarmen.com/chinese-food-recipes/#respond Sat, 10 Aug 2024 15:37:50 +0000 https://www.eatwithcarmen.com/?p=17496 easy chinese recipes

The post 23 Chinese Food Recipes For All Season appeared first on Eat With Carmen.

]]>
These 22 Chinese food recipes are exactly what you need to keep things fresh, no matter the season. Whether you’re in the mood for Chinese chicken recipes that bring the heat or Asian chicken recipes with that perfect balance of flavor, I’ve got you covered.

These simple and traditional Chinese recipes are perfect for fall, Christmas, winter, or summer—there’s something here for every craving. And if you’re all about keeping it healthy, homemade, and authentic, these easy Chinese recipes are just the ticket. Your whole family will devour this!

sweet chili chicken

Sticky Sweet Chili Chicken Thighs in Air Fryer

This sticky sweet chili chicken thighs recipe is a delicious, easy Chinese recipe made effortlessly in the air fryer.

With a blend of sweet chili and crispy texture, it's a quick and homemade dinner option that’s sure to become a family favorite.

Check out the recipe and savor the flavors!

spicy shrimp fried rice thai

Spicy Shrimp Fried Rice - 20 minute recipe

In just 20 minutes, you can whip up this spicy shrimp fried rice, a fantastic easy Chinese recipe that's perfect for a quick dinner.

With savory shrimp and aromatic spices, it’s a homemade meal that’s sure to satisfy your cravings.

Check out the recipe and cook it for later!

beef udon noodles recipe

Beef Udon Noodles (ready in 20 minutes)

Enjoy this beef udon noodles dish, a quick and easy Chinese recipe that's ready in just 20 minutes.

With savory beef and tender noodles, it’s a hearty, satisfying meal that’s perfect for any night of the week.

Try the recipe and enjoy a delicious homemade dinner!

spicy miso chicken thighs

Spicy Miso Chicken Thighs Air Fryer

These spicy miso chicken thighs are an easy Chinese recipe cooked to perfection in the air fryer.

With rich miso and a spicy kick, it’s a healthy and quick meal that’s perfect for any busy night.

Check out the recipe and enjoy a flavorful homemade dish!

air fryer sweet and sour chicken

Air Fryer Sweet and Sour Chicken Recipe - kinda healthy

This air fryer sweet and sour chicken is a healthier take on a classic Chinese recipe.

It’s quick, easy, and perfect for a homemade takeout night that doesn’t compromise on taste.

Check out the recipe and enjoy a delicious, family-friendly meal!

baked lemon pepper chicken thighs

Easy Lemon Pepper Chicken Thighs (air fryer oven baked)

These lemon pepper chicken thighs are a zesty twist on an easy Chinese recipe, made effortlessly in the air fryer.

With a crispy exterior and juicy interior, it’s a quick and homemade meal that’s perfect for any occasion.

Try this recipe and enjoy a delightful dinner!

asian cabbage dumplings

Asian Cabbage Rolls (no wrapper dumplings)

These Asian cabbage rolls, a unique take on a traditional Chinese recipe, are made without wrappers for an easy and healthy meal.

They’re packed with flavor and perfect for a quick, homemade dinner.

Check out the recipe and make them tonight!

Char Siu Chicken

Easy Char Siu Chicken (Perfect Air Fryer BBQ Recipe)

Enjoy the mouthwatering flavors of Char Siu chicken with this easy Chinese recipe made in the air fryer.

It’s a homemade BBQ favorite that’s quick, tasty, and perfect for any night of the week.

Check out the recipe and savor this delicious meal!

hoisin sticky chicken

Sticky Honey Hoisin Chicken Recipe (only 4 ingredients)

This sticky honey hoisin chicken is an easy Chinese recipe with just four simple ingredients.

It’s a quick, homemade dish that’s perfect for busy nights and family dinners.

Try it out and enjoy a tasty, satisfying meal!

sweet chili lime chicken recipe

Asian Sweet Chili Lime Chicken 

This Asian sweet chili lime chicken is a zesty, easy Chinese recipe that’s ideal for a quick and flavorful dinner.

With a tangy lime kick and sweet chili flavor, it’s a simple, homemade meal that’s sure to please.

Check out the recipe and enjoy a delicious dinner!

honey sesame chicken

Honey Sesame Chicken (better than takeout)

This honey sesame chicken is a homemade take on a classic Chinese recipe that’s better than any takeout.

With a perfect balance of sweet and savory flavors, it’s an easy and quick meal that’s sure to satisfy.

Check out the recipe and enjoy a delightful alternative to takeout!

easy prawns recipe stir fry

Prawns Stir Fry - Easy 8 minute recipe

This prawns stir fry is an easy Chinese recipe ready in just 8 minutes, packed with flavor and nutrition.

Perfect for a busy night, it’s a quick, homemade dish that’s both fast and delicious.

Check out the recipe and cook up a satisfying dinner tonight!

quick teriyaki chicken rice bowl

Teriyaki Chicken Rice Bowl

This teriyaki chicken rice bowl is a quick and easy Chinese recipe that combines savory teriyaki chicken with fluffy rice.

It’s a simple, homemade meal that’s perfect for busy weeknights.

Try the recipe and enjoy a tasty, family-friendly dinner!

best cashew chicken

Cashew Chicken Recipe - Better Than Takeout

This cashew chicken recipe is a homemade take on a classic Chinese favorite that’s better than any restaurant version.

With crunchy cashews and savory chicken, it’s a quick and easy meal that’s sure to please.

Check out the recipe and enjoy a delicious dinner!

honey ginger boneless skinless chicken

Honey Ginger Chicken (Easy 20-Minute Air Fryer Chicken Recipe)

This honey ginger chicken is an easy Chinese recipe that’s ready in just 20 minutes using the air fryer.

With sweet and spicy flavors, it’s a quick, homemade meal perfect for any night of the week.

Check out the recipe and savor a tasty dinner!

Caramel Chicken

Caramel Chicken (easy 30-minute recipe)

This caramel chicken is a delectable, easy Chinese recipe that combines sweet and savory flavors in one delicious dish.

It’s a quick, homemade meal perfect for busy weeknights.

Try it out and enjoy a yummy, satisfying dinner!

Crispy Lemongrass Chicken Drumsticks in Air Fryer

These crispy lemongrass chicken drumsticks are a flavorful Chinese recipe made effortlessly in the air fryer.

With a crunchy texture and aromatic lemongrass, it’s a quick, homemade meal that’s perfect for any dinner.

Check out the recipe and enjoy this delightful dish!

orange chicken meatball

Easy Orange Chicken Meatballs Recipe (one pan)

These easy orange chicken meatballs are a one-pan Chinese recipe that’s quick and easy to make.

With zesty orange flavor and juicy meatballs, it’s a homemade dish that’s perfect for any night of the week.

Try the recipe and enjoy a delicious meal!

chicken scallion noodles

Chicken Scallion Noodles (better than takeout)

These chicken scallion noodles are a homemade Chinese recipe that’s better than takeout.

With savory chicken and fresh scallions, it’s a quick and easy meal that’s sure to satisfy.

Check out the recipe and enjoy a tasty dinner!

Asian Steak Bites

Asian Steak Bites

These Asian steak bites are a delicious, easy Chinese recipe that’s perfect for a quick and flavorful appetizer or main dish.

With savory flavors and a satisfying bite, it’s a homemade dish that’s sure to impress.

Check out the recipe and enjoy these savory bites!

braised cabbage

Sesame Braised Cabbage

This sesame braised cabbage is a flavorful, easy Chinese recipe that’s both quick and healthy.

With rich sesame flavor and tender texture, it’s a homemade side dish that’s perfect for any meal.

Try the recipe and enjoy a delicious, nutritious side!

Shiitake Mushroom Fried Rice

Shiitake Mushroom Fried Rice

This shiitake mushroom fried rice is an easy Chinese recipe that’s quick and packed with savory umami flavors.

It’s a homemade meal that’s perfect for a busy weeknight or a tasty side.

Check out the recipe and enjoy this flavorful fried rice!

air fryer frozen dumplings

Air Fryer Frozen Dumplings with the Best Chili Garlic Oil

These air fryer frozen dumplings are made even better with a spicy chili garlic oil, creating a delicious easy Chinese recipe.

It’s a quick and homemade appetizer or snack full of flavor.

Try the recipe and savor these delightful dumplings!

The post 23 Chinese Food Recipes For All Season appeared first on Eat With Carmen.

]]>
https://www.eatwithcarmen.com/chinese-food-recipes/feed/ 0
28 Fall Recipes For Dinner Under 30 Minutes https://www.eatwithcarmen.com/fall-recipes-dinner/ https://www.eatwithcarmen.com/fall-recipes-dinner/#respond Thu, 01 Aug 2024 22:20:32 +0000 https://www.eatwithcarmen.com/?p=16134 Fall is the perfect time to cozy up with some delicious chicken, beef, pasta and more dishes! Here are my 23 fall recipes that your family will love. Imagine the aroma of these meals filling your home, making your dinner time super duper special. From fall recipes for the air fryer that are quick and...

Read More

The post 28 Fall Recipes For Dinner Under 30 Minutes appeared first on Eat With Carmen.

]]>
Fall is the perfect time to cozy up with some delicious chicken, beef, pasta and more dishes! Here are my 23 fall recipes that your family will love. Imagine the aroma of these meals filling your home, making your dinner time super duper special.

From fall recipes for the air fryer that are quick and easy, to low-carb options that keep it healthy, there’s something here for everyone. These yummy fall dinner recipes are sure to be a hit! Your whole family will love this!

miso udon carbonara

Miso Carbonara

This is the ultimate fall dish - Miso Carbonara is a show-stopper. Ready in less than 30 minutes, this dish will wow you, your family, and friends!

KFC Air Fryer

Korean Fried Chicken Air Fryer

Enjoy Korean Fried Chicken air fryer any time of day! It's versatile for lunch, dinner, or a tasty snack. 

This crispy perfection without the mess of deep frying - it's the perfect fall recipe for two.

This is perfect for game day, holidays, any get-togethers.

best beef pepper rice pepper lunch

Delicious Beef Pepper Rice (Pepper Lunch) 

This is the best homemade fall recipe I ever made!!!

Inspired by Pepper Lunch, this quick and flavorful dish is the ultimate fall one pot recipes dinner

With easy prep and bold flavors, it effortlessly fits into your schedule, transforming any mealtime into a delicious adventure.

air fryer pork belly bites

Crispy Air Fryer Pork Belly Bites only 4 ingredients!

These air fryer pork belly bites are my ultimate fall comfort food.

The pork belly slices come out perfectly golden brown that crackles with each bite.

Say goodbye to greasy, soggy bites – these are guaranteed to be a crispy revelation.

bang bang chicken thighs

Bang Bang Chicken Skewers

Bang Bang Chicken Skewers are banging out of control.

It is so easy and delicious that you will be making this once a week. It's one of my simple fall dinner recipes.

The best part is the bang bang sauce that you can put on everything! 

easy filipino beef salpicao

Easy Filipino Beef Salpicao

Ths Beef Salpicao is perfect for busy nights as this whole dish comes together in 15 minutes. This is so sweet and savory!

Get ready for this Filipino classic dish. Quick and Easy Beef Salpicao recipe!

Featuring tender cubes of beef ribeye steak, lots of fried garlic, and the perfect sauce for that freshly steamed white rice. 

Simple Caramelized Onion Pasta Recipe

This Caramelized Onion Pasta will be your new favorite pasta dish!

It's delicious and full of flavor. It's bursting with umami flavor - such a healthy dinner recipe.

This easy pasta recipe is a great weeknight meal or amazing for a dinner party with friends. 

bolognese ragu sauce

The Best Braised Beef and Pork Ragu Recipe

A rich, delicious bowl of goodness, this Beef and Pork Ragu is absolutely delicious.

This dish is easy dinner recipe fall yet it takes time for all the flavors to meld together perfectly.

This is the ultimate comfort meal, I guarantee!

Miso Glazed Black Cod

Miso Glazed Black Cod (Nobu Copycat)

This Miso Glazed Black Cod recipe has a winning combination of sweet and savory flavors that makes any day feel like a celebration.

It has all the wonderful flavors of traditional Japanese cuisine but with a hint of sweetness from the miso glaze.

This is perfect for a healthy dinner! Enjoy a delicious meal without worrying about calories.

Garlic Miso Chicken

Delicious Garlic Miso Chicken Thighs Recipe (for Air Fryer or Oven)

These delicious garlic miso chicken thighs made in the air fryer or oven are full of umami flavor.

In only 25 minutes, this delicious and easy garlic miso chicken recipe is an excellent addition to your monthly recipe rotation.

You will love this miso glazed chicken especially it is a perfect dinner recipe for family

spicy beef rice bowl

Crispy Beef Rice Bowl - fast, easy and healthy

 If you’re looking for a quick and easy dinner, you should make these Crispy Beef Rice Bowls.

It's so tasty perfect for a simple meals for dinner quick.

It is a total package of Bursting flavor with the kick spicy!

garlic cheese bread

Best Homemade Garlic Cheese Bread Recipe

Garlic Cheese Bread is a simple yet delicious dish that's perfect for any meal.

This recipe is perfect for a dinner recipe fall or as a quick and easy appetizer.

Serve it hot and watch it disappear in no time!

air fryer eggplant

Air Fryer Eggplant Recipe

If you're a fan of Asian eggplant and looking for a healthier way to cook it, you might want to consider air frying.

This vegetable is a great source of fiber and antioxidants, and it's also low in calories, making it a healthy addition to any meal. 

Want to some healthy dinner recipe ideas while having a savory meal? Try This one!

the best spicy miso noodles

Spicy Miso Noodles

These spicy miso noodles are the best accidental meal ever.

It is so easy to make and can be on your table in just 15 minutes.

Try this now for this is the perfect fall comfort food you could ever experience!

best adobo wings

Filipino Chicken Adobo Wings (Air fried or Grilled)

These Adobo Wings are the best chicken wings I have ever made.

This adobo wings recipe will blow your mind, serving up the best flavor to add to your fall recipes.

Adobo chicken wings air fryer or grilled, this dish is a true crown pleaser!

Honey Garlic Chicken Tenders Air Fryer

Upgrade your weeknight dinners with our easy Honey Garlic Chicken Tenders Air Fryer.

Crispy, flavorful, and a snap to make!

Let's make tasty dinners stress-free – introducing Honey Garlic Chicken Tenders Air Fryer Recipe!

chicken adobo recipe

Classic Filipino Chicken Adobo - no marinating ready in 30 minutes

This family favorite Filipino chicken adobo recipe is to die for!  

No marinating required, this tender chicken is tangy, savory, and sweet and has just the perfect balance of flavors.

There is a reason why this dish is arguably the most popular Filipino dish out there! Plus it is a quick dinner idea for you to try.

best maui kalbi beef maui style beef

Asian BBQ Maui Style Beef - Grilled Boneless Short Ribs

You will love this Asian BBQ Maui Style Beef for its bursting flavor that is perfect for fall dinner with family

The pineapple soy ginger marinade is blended until smooth and the beef is marinated for hours then grilled to perfection.

This is my favorite way to prepare grilled boneless short ribs. 

Cooked easy garlic noodles recipe on a plate with garnish

Easy Asian Garlic Noodles - Ready in 20 Minutes

This is for all the garlic lovers and noodle lovers out there - if you love garlic noodles, you will love this Asian garlic noodles recipe.

Full of umami, these super Easy Asian Garlic Noodles will keep you coming back for more.

It is the perfect bowl of garlic noodles. The best part is it takes 20 minutes to make! Having some cravings during this fall? This is a perfect quick fall recipe you must try!

quick teriyaki chicken rice bowl

Teriyaki Chicken Rice Bowl

The Teriyaki Chicken Rice Bowl is great for lunch or dinner.

The rice and the chicken is perfect when you need a good meal in the middle of the day, busy weeknights, or a cozy dinner at night.

This dish is a quick recipe to enjoy at any time!

bulgogi chicken

Easy Chicken Bulgogi Recipe (Dak Bulgogi)

This is a fantastic main dish for any time of the year.

A best choice for your fall dinner recipe during a busy weeknights, or when you have company over.

This is also a fantastic meal prep idea that you can easily freeze and cook whenever.

Asian Pulled Pork pressure cooker

Crispy Asian Pulled Pork 

Get ready for this amazing Crispy Asian Pulled Pork Recipe! 

Think juicy pulled pork, super crispy, and loaded with tasty Asian vibes. Perfect dinner ideas for two you'll fall in love with!

Made in the Instant Pot or any pressure cooker, this pulled pork Asian style is an easy-to-make but unforgettable dish that will have you licking your bowl.

spicy miso chicken thighs

Spicy Miso Chicken Thighs Air Fryer

Amazing for dinner ideas for party meal, just marinate and cook during the week.

It is so delicious that it will impress your guest if you’re entertaining.

I love quick and easy chicken thigh recipes like this. 

best air fryer asian salmon

Asian Salmon Air Fryer (ready in 12 minutes)

This Asian Salmon Air Fryer is my go-to healthy meal during the week.

It's quick, easy to make and doesn't require a ton of ingredients.

Cooking it in the air fryer, makes it tender inside and creates a nice crust. Enjoy the food while being healthy by following this healthy recipe ideas!

Honey Garlic Chicken Tenders Air Fryer

Honey Garlic Chicken Tenders are a delicious must-try for your fall dinners!

They're crispy, go well with jasmine rice or veggies, and add a burst of flavor whether it's a family dinner or guests are over.

Great appetizers, game day eats or any get-togethers, you can air fry or bake!

best mongolian beef

Spicy Mongolian Beef - the best 30-minute recipe

Mongolian Beef is a popular dish found in many Chinese restaurants around the world.

But this Mongolian beef recipe is extremely easy to make at home with simple ingredients like beef sirloin, garlic chili paste, and hoisin sauce.

Here’s how to make Mongolian beef in your own kitchen, perfect for a quick dinner recipe for a busy weeknights or when you’re just craving Chinese takeout!

Caramel Chicken

Caramel Chicken (easy 30-minute recipe)

This easy Caramel Chicken is one of my favorite chicken recipes. A popular Vietnamese dish made with a sweet, lightly spicy, and savory caramel sauce. 

You only need a few ingredients and a wok, and you’re good to go!

Serve this with some rice, and enjoy your fall dinner with family

The post 28 Fall Recipes For Dinner Under 30 Minutes appeared first on Eat With Carmen.

]]>
https://www.eatwithcarmen.com/fall-recipes-dinner/feed/ 0
Miso Carbonara https://www.eatwithcarmen.com/miso-carbonara/ https://www.eatwithcarmen.com/miso-carbonara/#comments Tue, 30 Jul 2024 16:23:26 +0000 https://www.eatwithcarmen.com/?p=16493 This is my take on miso carbonara recipe, one of the best fusion pasta recipes I have ever had. It has so much umami element it will blow your mind. You need to try this amazing recipe. This is a showstopper dish that can impress your family and friends. I love to make this for...

Read More

The post Miso Carbonara appeared first on Eat With Carmen.

]]>
This is my take on miso carbonara recipe, one of the best fusion pasta recipes I have ever had. It has so much umami element it will blow your mind. You need to try this amazing recipe.

miso udon carbonara

This is a showstopper dish that can impress your family and friends. I love to make this for date nights with my husband and special occasions with friends. Great for holidays, Christmas and so much more.

If you love this, then you need to check out Spicy Miso Noodles, Asian Garlic Noodles, and Chili Garlic Noodles.

[feast_advanced_jump_to]

Here’s what you need to make

miso carbonara chrissy
  • spaghetti 
  • thick bacon
  • miso paste
  • red chili flakes
  • black pepper
  • pasta water
  • eggs 
  • egg yolk
  • parmigiano reggiano cheese
  • green parsley 

See recipe card for quantities.


How to make Miso Carbonara 

Miso Carbonara is a showstopper. Easy and delicious, you need to make it.

miso carbonara pancetta
miso carbonara how many egg yolks
miso carbonara parmesan
miso paste carbonara
miso carbonara spaghetti
miso carbonara bacon
miso carbonara pasta
miso carbonara spaghetti pasta

Cook the Pasta:

  • Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.

Cook the Bacon:

  • In a large skillet over medium heat, cook the bacon pieces until crispy. Get rid of some of the bacon fat and only leave only a tablespoon. 
  • Add red chili flakes then turn off the heat.

Prepare the Sauce:

  • In a mixing bowl, whisk together the miso paste, eggs, egg yolk, and Parmigiano Reggiano until smooth.
  • Use the hot reserved pasta water and slowly drizzle on the sauce stirring continuously to create a creamy sauce

Combine Pasta and Bacon:

  • Add the cooked spaghetti to the skillet with the bacon fat. Toss to coat.

Add the Sauce:

  • Add the sauce to the pasta and toss until well combined. 

Serve:

  • Add the bacon back into the skillet
  • Garnish with additional Parmigiano Reggiano and finely chopped parsley.

miso carbonara

Substitutions

  • Pasta - Use fresh pasta fettuccine or linguine instead of spaghetti.
  • Bacon - Substitute pancetta for the saltiness.
  • Miso Paste - Use red miso paste for a stronger umami flavor.
  • Red Chili Flakes - Add shichimi togarashi for spiciness.
  • Parmigiano Reggiano Cheese - Pecorino Romano cheese for a sharper flavor.
  • Green Parsley - Substitute with scallion greens for freshness.

Equipment

  • Large skillet
  • Pot for boiling pasta
  • Large bowl
  • Whisk
  • Knife
  • Cutting board
9 kitchen essential products

check out my list...

9 Kitchen Essentials

life-changing tools that will make your time easier in the kitchen!


How to store and reheat

Storing:

Place leftover miso carbonara in an airtight container and refrigerate promptly for up to 2 days to maintain freshness.

Reheating:

Warm gently in a pan over low heat, stirring continuously. Add a splash of reserved pasta water to restore creaminess and prevent the eggs from scrambling. Avoid high heat for best results.


Top tips for success

  • Reserve Pasta Water: hot pasta water will help emulsify the sauce, achieve a creamy texture, and cook the eggs.
  • Take it off the heat: the eggs will curdle if you combine the pasta and the sauce on the stovetop. You need to remove the pan from the stove and mix in the egg and cheese mixture. Using the residual heat cook the eggs and make the sauce creamy.

 japanese carbonara recipe

Miso Carbonara Recipe- FAQs

What is the golden rule of cooking a carbonara?

Remove the pan from the heat before adding the egg and cheese mixture. The eggs will curdle if you combine the pasta and the sauce on the stovetop. Using the residual heat and hot reserved pasta water cook the eggs and make the sauce creamy.

Why shouldn't you put cream in carbonara?

Although this is not a traditional way of cooking carbonara, traditional Italian carbonara relies on eggs and Parmesan cheese for creaminess, not cream. Adding cream changes the authentic flavor and texture. For an Asian fusion twist, you can use red miso paste for umami and spice.

Why did my carbonara turn into scrambled eggs?

The eggs cooked too quickly from high heat. Always combine the egg mixture with the pasta off the heat in a large bowl to avoid scrambling. Use low heat and residual heat to ensure a smooth, creamy texture.


Looking for other recipes like this? Try these:


How to serve Miso Carbonara

As a busy mom, I tend to keep things simple for dinner and stick to a protein, side, salad, or roasted vegetables. Here are some ideas for Miso Carbonara.


newsletter sign up

Don't miss out!

Print
miso udon carbonara

Miso Carbonara

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 2 reviews

This is my take on miso carbonara recipe, one of the best fusion pasta recipes I have ever had. It has so many umami elements that will blow your mind. You need to make this.

  • Total Time: 25 minutes
  • Yield: serves 4 people

Ingredients

8 ounces of spaghetti

4 slices of thick bacon, cut into small pieces

1 tablespoon of miso paste

1 teaspoon of red chili flakes

1 teaspoon of freshly ground black pepper

½ cup of hot reserved pasta water

2 eggs

2 egg yolks

1 cup plus more for garnish parmigiano reggiano cheese
Garnish with finely chopped green parsley

Instructions

Cook the Pasta:

Cook the Bacon:

Prepare the Sauce:

  • In a mixing bowl, whisk together the miso paste, eggs, egg yolk, and Parmigiano Reggiano until smooth.
  • Use the hot reserved pasta water and slowly drizzle on the sauce stirring continuously to create a creamy sauce

Combine Pasta and Bacon:

Add the Sauce:

Serve:

Notes

  • Reserve Pasta Water: hot pasta water will help emulsify the sauce, achieve a creamy texture, and cook the eggs.

     

  • Take it off the heat: the eggs will curdle if you combine the pasta and the sauce on the stovetop. You need to remove the pan from the stove and mix in the egg and cheese mixture. Using the residual heat cook the eggs and make the sauce creamy. 
  • Author: Carmen Spillette
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: mains
  • Method: skillet
  • Cuisine: asian/italian

Food safety

  • Do not use the same utensils on cooked food, that previously touched raw meat
  • Wash hands after touching raw meat
  • Don't leave food sitting out at room temperature for extended periods
  • Never leave cooking food unattended
  • Use oils with high smoking point to avoid harmful compounds
  • Always have good ventilation when using a gas stove

See more guidelines at USDA.gov.

The post Miso Carbonara appeared first on Eat With Carmen.

]]>
https://www.eatwithcarmen.com/miso-carbonara/feed/ 2
Beef Udon Noodles (ready in 20 minutes) https://www.eatwithcarmen.com/beef-udon-noodles/ https://www.eatwithcarmen.com/beef-udon-noodles/#comments Sat, 20 Jul 2024 06:32:57 +0000 https://www.eatwithcarmen.com/?p=16991 beef udon noodles

The post Beef Udon Noodles (ready in 20 minutes) appeared first on Eat With Carmen.

]]>
Craving for some Japanese cuisine? This beef udon stir fry is a lifesaver! Tender slices of beef, perfectly cooked udon noodles, and a savory sauce with a kick of chili crisp make this dish an instant hit. There is nothing better than thick chewy noodles. 

best beef stir fry with udon noodles

This amazing 20 minute Japanese food is perfect for busy weeknights. This easy recipe is a perfect and delicious meal that everyone will love.

If you like this recipe, you’ll love Ground Beef Noodle Stir Fry, Chicken Scallion Noodles, and my favorite 10 minute recipe, Spicy Miso Noodles

[feast_advanced_jump_to]

Here’s what you need to make Beef Udon Noodles

udon noodles beef
  • beef slices - I used sirloin beef 
  • baking soda
  • cornstarch
  • soy sauce
  • white pepper
  • veggies of your choice (e.g., bell pepper, beans)
  • garlic

Beef Udon Sauce:

  • soy sauce
  • rice vinegar
  • chili crisp (Fly by Jing)
  • oyster sauce
  • sugar or any sweetener

See recipe card for quantities.


How to make beef udon noodle stir fry

This beef udon noodle stir fry is ready in 20 minutes. Here's how you make it.

beef udon noodles ingredients
udon noodles
marinate the beef for the udon noodles
beef udon noodles wok

Method:

Prepare the Beef:

  • In a bowl, mix the beef slices with baking soda, cornstarch, soy sauce, and white pepper. 
  • Mix well and let it marinate for 10 minutes.

Prepare the Sauce:

  • In a small bowl, combine soy sauce, rice vinegar, chili crisp, oyster sauce, and sugar. Stir until the sugar dissolves and set aside.

Cook the Udon Noodles:

  • BOILING WATER: Cook the udon noodles according to package instructions. Drain and set aside. 
  • MICROWAVE: microwave on high for 3 minutes or until softened. 

Cook the Beef:

  • Add a bit more oil to the center of the skillet.
  • Add the marinated beef slices and stir fry for 2-3 minutes until the beef is browned and cooked through.

Stir Fry the Veggies:

  • Heat a large skillet or wok over medium high heat. Add a bit of oil.
  • Add the minced garlic and stir fry for about 30 seconds until fragrant.
  • Add the veggies (bell pepper, beans, etc.) and stir fry for 2-3 minutes until tender-crisp.

Combine and Serve:

  • Add the cooked udon noodles to the skillet and the beef. 
  • Pour the sauce over the noodles, beef, and veggies. Toss everything together until well combined and heated through.
  • Adjust seasoning if necessary.
  • Serve immediately, garnished with green onions or sesame seeds if desired.

beef udon noodles recipes

Substitutions

  • Beef slices (sirloin beef): Swap out sirloin beef for flank steak or ribeye if you're feeling fancy. For a lighter twist, try chicken breast or thighs. Vegetarians, tofu is your best friend here.
  • Baking soda: No need to worry if you don’t have this. Just omit it.
  • Cornstarch: Arrowroot powder, tapioca starch, or potato starch are perfect thickening alternatives.
  • Soy sauce: Regular or dark soy sauce, tamari (for a gluten-free option), coconut aminos, or liquid aminos are great substitutes.
  • White pepper: Black pepper works just as well.
  • Veggies of your choice (e.g., bell pepper, beans): Switch it up with broccoli, snap peas, carrots, zucchini, shiitake mushrooms, or bok choy for a colorful and tasty mix.
  • Garlic: If you’re out of fresh garlic, garlic powder or garlic paste will do the trick.
  • Rice vinegar: Apple cider vinegar, white wine vinegar, or even lemon juice can stand in.
  • Chili crisp (Fly by Jing): Bring the heat with sriracha, gochujang, or red pepper flakes mixed with a bit of vegetable oil.
  • Oyster sauce: Hoisin sauce or a blend of regular soy sauce and a touch of honey with sesame oil can mimic the flavor.
  • Sugar or any sweetener: Honey, maple syrup, agave nectar, bell peppers or brown sugar are sweet stand-ins.

    Additional Ingredients:
  • Wheat noodles: If you prefer a different noodle, try soba (buckwheat flour noodles) for a nutty flavor.
  • Bonito flakes: Add a dash of umami with bonito flakes for an authentic touch.

Equipment

  • Wok
  • Knife
  • Cutting board
  • Measuring spoon 
  • Bowls 
9 kitchen essential products

check out my list...

9 Kitchen Essentials

life-changing tools that will make your time easier in the kitchen!


How to store and reheat

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water or broth to the stir fry and microwave for a couple of minutes, stirring halfway, or reheat in a skillet over medium heat until warmed through.


3 top tips for success

  • Prep Everything First: Have all ingredients chopped, measured, and ready to go before you start cooking. Stir-frying happens quickly, and you won’t have time to prep mid-cook. Great way to save time too.
  • High Heat is Key: Use high heat to quickly sear the beef and veggies, which helps retain their texture and flavour.
  • Don’t Overcrowd the Frying Pan: Cook the beef and veggies in batches. I did the beef, then the veggies, and lastly the noodles and sauce. 
beef and udon noodles

Beef Udon Noodles - FAQs

Can I use frozen vegetables in a stir fry?

Yes, frozen vegetables can be used. Make sure to thaw and drain them well before cooking to avoid excess moisture and achieve delicious recipes or natural flavors.

How do I prevent the thick noodles from sticking together?

Rinse the cooked udon noodles under cold water and toss them with a bit of oil to prevent sticking before adding them to the stir fry.

Can I make this stir fry gluten-free?

Absolutely! This is a great option - use gluten-free tamari or coconut aminos instead of soy sauce and ensure all other sauces and ingredients are labeled gluten-free.


Looking for other recipes like this? Try these:


How to serve Fresh Udon Noodles

As a busy mom, I tend to keep things simple for dinner and stick to a protein, side, and salad or roasted vegetables. Here are some ideas for (name of recipe):


newsletter sign up

Don't miss out!

Print
beef with udon noodles

Beef Udon Noodles (ready in 20 minutes)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 5 reviews

This beef udon stir fry is a lifesaver! Tender slices of beef, perfectly cooked udon noodles, and a savory sauce with a kick of chili crisp make this dish an instant hit. There is nothing better than thick chewy noodles.

  • Total Time: 20 minutes
  • Yield: 4 servings

Ingredients

4 ounces thin beef slices (sirloin)

1 teaspoon baking soda

1 teaspoon cornstarch

1 teaspoon soy sauce

½ teaspoon white pepper

2 cups veggies of your choice (e.g., bell pepper, beans)

2 cloves garlic, minced

Sauce:

2 tablespoon soy sauce

2 tablespoon rice vinegar

1 tablespoon chili crisp (Fly by Jing)

1 tablespoon oyster sauce

1 tbsp sugar (or any sweetener)

Instructions

Prepare the Beef:

  • In a bowl, mix the beef slices with baking soda, cornstarch, soy sauce, and white pepper
  • Mix well and let it marinate for 10 minutes.

 

Prepare the Sauce:

Cook the Udon Noodles:

  • BOILING WATER: Cook the udon noodles according to package instructions. Drain and set aside. 
  • MICROWAVE: microwave on high for 3 minutes or until softened. 

 

Cook the Beef:

  • Add a bit more oil to the center of the skillet.
  • Add the marinated beef slices and stir fry for 2-3 minutes until the beef is browned and cooked through. Set aside.

 

Stir Fry the Veggies:

  • Heat a large skillet or wok over medium-high heat. Add a bit of oil.
  • Add the minced garlic and stir fry for about 30 seconds until fragrant.
  • Add the veggies (bell pepper, beans, etc.) and stir fry for 2-3 minutes until tender-crisp.

 

Combine and Serve:

  • Add the cooked udon noodles to the skillet and the beef. 
  • Pour the sauce over the noodles, beef, and veggies. Toss everything together until well combined and heated through.
  • Adjust seasoning if necessary.
  • Serve immediately, garnished with green onions or sesame seeds if desired.

Notes

  • Prep Everything First: Have all ingredients chopped, measured, and ready to go before you start cooking. Stir-frying happens quickly, and you won’t have time to prep mid-cook.

     

  • High Heat is Key: Use high heat to quickly sear the beef and veggies, which helps retain their texture and flavor.

  • Don’t Overcrowd the Pan: Cook the beef and veggies in batches. I did the beef, then the veggies, and lastly the noodles and sauce. 
  • Author: Carmen Spillette
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: mains
  • Method: stir fry
  • Cuisine: asian

Food safety

  • Do not use the same utensils on cooked food, that previously touched raw meat
  • Wash hands after touching raw meat
  • Don't leave food sitting out at room temperature for extended periods
  • Never leave cooking food unattended
  • Use oils with high smoking point to avoid harmful compounds
  • Always have good ventilation when using a gas stove

See more guidelines at USDA.gov.

The post Beef Udon Noodles (ready in 20 minutes) appeared first on Eat With Carmen.

]]>
https://www.eatwithcarmen.com/beef-udon-noodles/feed/ 5
Sticky Honey Hoisin Chicken Recipe (only 4 ingredients) https://www.eatwithcarmen.com/sticky-hoisin-chicken/ https://www.eatwithcarmen.com/sticky-hoisin-chicken/#comments Sat, 20 Jul 2024 06:24:28 +0000 https://www.eatwithcarmen.com/?p=16777 sticky hoisin chicken

The post Sticky Honey Hoisin Chicken Recipe (only 4 ingredients) appeared first on Eat With Carmen.

]]>
This Sticky Hoisin Chicken is the easiest and most delicious chicken dinner! It's sticky, savory and so yummy. With just 4 simple ingredients, this Asian food recipe is perfect for a quick and easy dinner.

sticky hoisin chicken recipe

You’re going to love this hoisin chicken! It’s perfect for those busy weeknights when you need something fast and flavorful. Just mix, cook, and enjoy the juicy chicken with simple ingredients that everyone will love!

If you love this, then you need to check out my other chicken recipes like my Shake and Bake Chicken, Korean Fried Chicken, and Honey Garlic Tenders.

[feast_advanced_jump_to]

Here’s what you need to make Honey Hoisin Chicken

hoisin sauce chicken
  • Chicken Thighs
  • Hoisin Sauce
  • Sriracha
  • Honey

See recipe card for quantities.


How to make Sticky Hoisin Chicken

hoisin chicken sauce
pan fry the hoisin chicken
add the sauce for hoisin chicken
hoisin chicken

Prepare the Chicken:

  • Pat the chicken thighs dry with a paper towel to ensure a nice, crispy sear.

Heat the Skillet:

  • Place a large skillet over medium-high heat. Once the skillet is hot, place the chicken thighs in the skillet, skin side down (if using skin-on thighs).

Cook the Chicken:

  • Fry the chicken for about 10 minutes until the skin is crispy and golden brown.

Flip and Add Sauces:

  • Flip the chicken thighs and reduce the heat to medium. Pour the hoisin sauce, sriracha, and honey over the chicken. Stir gently to coat the chicken evenly with the sauce.
  • Continue cooking the chicken, occasionally basting with the sauce, until the internal temperature reaches 165°F (about 10-15 more minutes). The sauce should thicken and become sticky, coating the chicken nicely.
  • If you notice the sauce getting too thick or sticking to the pan, add a splash of water or chicken broth to loosen it up. Stirring occasionally will also help ensure the chicken is evenly coated and the sauce doesn’t burn.

Serve and Enjoy:

  • Remove the chicken from the skillet and let it rest for a few minutes before serving. This sticky hoisin chicken pairs well with steamed rice and sautéed vegetables.

Substitutions

  • Chicken Thighs - Use chicken breasts, chicken drumsticks, or tofu for a vegetarian option.
  • Hoisin Sauce - Substitute with a mix of soy sauce, peanut butter, and a little brown sugar or molasses.
  • Sriracha - Use hot sauce, chili paste, or crushed red pepper flakes.
  • Honey - Replace with maple syrup, brown sugar, or agave nectar.

Equipment

  • Large skillet
  • Measuring spoons
9 kitchen essential products

check out my list...

9 Kitchen Essentials

life-changing tools that will make your time easier in the kitchen!


How to store and reheat Sticky Hoisin Chicken

Storing:

Let the chicken cool, then put it in an airtight container. Store it in the fridge for up to 3 days, or freeze for up to 3 months.

Reheating:

To reheat, preheat your oven to 350°F (175°C). Place the chicken on a baking tray and heat for 10-15 minutes until warm.

You can also reheat it in a slow cooker on medium-high heat for 2 hours, or on the stovetop over medium-high heat until hot.


Pat the Chicken Dry:

Before cooking the chicken, make sure to pat it dry with paper towels. Removing excess moisture helps the chicken achieve a nice, crispy sear when you fry it. This step is especially important if you’re using skin-on chicken thighs, as it ensures the skin crisps up beautifully.

Don’t burn the sauce:

As the sauce simmers, it will thicken and become sticky. Keep an eye on it to avoid burning. If you notice the sauce getting too thick or sticking to the pan, add a splash of water or chicken broth to loosen it up. Stirring occasionally will also help ensure the chicken is evenly coated and the sauce doesn’t burn.

Use a Meat Thermometer:

To ensure your chicken is cooked through, use a meat thermometer to check the internal temperature. The chicken should reach 165°F to be safely cooked through. 

sticky soy hoisin chicken thighs

Sticky Hoisin Chicken - FAQ

Can I prepare Hoisin Chicken in advance?

Yes, you can prepare Sticky Hoisin Chicken in advance. Cook the chicken as instructed, then let it cool and store it in an airtight container in the refrigerator for up to 3 days. When ready to serve, reheat it gently in a skillet over low heat or the microwave until heated through. You can also freeze the cooked chicken for up to 2 months. Thaw it in the refrigerator overnight before reheating.

What can I use instead of hoisin sauce if I can’t find it in my local store?

If you can’t find hoisin sauce, you can make a homemade version using common pantry ingredients. Combine 2 tablespoons of soy sauce, 1 tablespoon of peanut butter or black bean paste, 1 tablespoon of honey or molasses, 2 teaspoons of rice vinegar, ⅛ teaspoon of garlic powder, and a dash of sriracha or hot sauce. Mix well and use it as a substitute for hoisin sauce in the recipe.

How do I prevent the sauce from burning while cooking Sticky Hoisin Chicken?

To prevent the sauce from burning, make sure to cook the chicken over medium to medium-high heat and stir occasionally to keep the sauce moving. If the sauce starts to thicken too quickly or stick to the pan, you can add a splash of water or chicken broth to thin it out slightly. It’s also important to reduce the heat if you notice the sauce caramelizing too quickly. This will ensure a perfectly sticky and flavorful glaze without any burnt bits.


Looking for other recipes like this? Try these:


How to serve Sticky Hoisin Chicken

As a busy mom, I tend to keep things simple for dinner and stick to a protein, side, salad, or roasted vegetables. Here are some ideas for (name of recipe):


newsletter sign up

Don't miss out!

Print
hoisin sticky chicken

Sticky Hoisin Chicken Recipe (only 4 ingredients)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 5 reviews

This Sticky Hoisin Chicken is the easiest and most delicious chicken dinner! It's sticky, savoury and so yummy. With just 4 simple ingredients, this Asian food recipe is perfect for a quick and easy dinner.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

8 pieces of boneless chicken thighs (boneless skinless preferred)

⅓ cup hoisin sauce

¼ cup sriracha

¼ cup honey

Instructions

Prepare the Chicken:

  • Pat the chicken thighs dry with a paper towel to ensure a nice, crispy sear.

Heat the Skillet:

  • Place a large skillet over medium-high heat. Once the skillet is hot, place the chicken thighs in the skillet, skin side down (if using skin-on thighs).

Cook the Chicken:

  • Fry the chicken for about 10 minutes until the skin is crispy and golden brown.

Flip and Add Sauces:

  • Flip the chicken thighs and reduce the heat to medium. Pour the hoisin sauce, sriracha, and honey over the chicken. Stir gently to coat the chicken evenly with the sauce.
  • Continue cooking the chicken, occasionally basting with the sauce, until the internal temperature reaches 165°F (about 10-15 more minutes). The sauce should thicken and become sticky, coating the chicken nicely.
  • If you notice the sauce getting too thick or sticking to the pan, add a splash of water or chicken broth to loosen it up. Stirring occasionally will also help ensure the chicken is evenly coated and the sauce doesn’t burn.

Serve and Enjoy:

  • Remove the chicken from the skillet and let it rest for a few minutes before serving. This sticky hoisin chicken pairs well with steamed rice and sautéed vegetables.

Notes

Pat the Chicken Dry:

Before cooking the chicken, make sure to pat it dry with paper towels. Removing excess moisture helps the chicken achieve a nice, crispy sear when you fry it. This step is especially important if you’re using skin-on chicken thighs, as it ensures the skin crisps up beautifully.


Don’t burn the sauce:

As the sauce simmers, it will thicken and become sticky. Keep an eye on it to avoid burning. If you notice the sauce getting too thick or sticking to the pan, add a splash of water or chicken broth to loosen it up. Stirring occasionally will also help ensure the chicken is evenly coated and the sauce doesn’t burn.


Use a Meat Thermometer:

To ensure your chicken is cooked through, use a meat thermometer to check the internal temperature. The chicken should reach 165°F to be safely cooked through. 

  • Author: Carmen Spillette
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Category: mains
  • Method: pan fry
  • Cuisine: asian

Food safety

  • Cook to a minimum temperature of 165 °F (74 °C)
  • Do not use the same utensils on cooked food, that previously touched raw meat
  • Wash hands after touching raw meat
  • Don't leave food sitting out at room temperature for extended periods
  • Never leave cooking food unattended
  • Use oils with high smoking point to avoid harmful compounds
  • Always have good ventilation when using a gas stove

See more guidelines at USDA.gov.

The post Sticky Honey Hoisin Chicken Recipe (only 4 ingredients) appeared first on Eat With Carmen.

]]>
https://www.eatwithcarmen.com/sticky-hoisin-chicken/feed/ 5
Gochujang Mac and Cheese https://www.eatwithcarmen.com/gochujang-mac-and-cheese/ https://www.eatwithcarmen.com/gochujang-mac-and-cheese/#comments Sun, 14 Jul 2024 17:45:04 +0000 https://www.eatwithcarmen.com/?p=16948 gochujang mac and cheese

The post Gochujang Mac and Cheese appeared first on Eat With Carmen.

]]>
My Gochujang Mac and Cheese is the best recipe I have ever made. If you love mac and cheese, then you will love this Asian mac and cheese. It's the same creamy, cheesy beautiful classic pasta dish but with a kick. This will be the best mac and cheese you will ever have. 

korean mac n cheese

This mac and cheese with gochujang is an amazing dish to bring to any potluck. This would be amazing for Thanksgiving or Christmas or if you just crave an elevated mac and cheese.

If you love this Asian mac and cheese, then you need to check out my famous Asian Garlic Noodles, Beef Ragu, or Spicy Carbonara.

[feast_advanced_jump_to]

Here’s what you need to make it Gochujang Mac and Cheese

gochujang mac and cheese recipe
  • macaroni pasta
  • salted butter 
  • flour
  • milk 
  • cheddar cheese 
  • white cheddar cheese 
  • gochujang 
  • creme fraiche 
  • avocado oil 
  • garlic clove
  • panko breadcrumbs 
  • parsley 

See recipe card for quantities.


How to make Asian mac and cheese

Making this gochujang mac and cheese is easy. Lots of steps but I added images to make it easy for you to follow.

make a roux mac and cheese
add gochujang mac and cheese
mix gochujang mac and cheese
add milk gochujang mac and cheese
add cream gochujang mac and cheese
add cheese gochujang mac and cheese
add pasta gochujang mac and cheese
make panko topping gochujang mac and cheese
bake gochujang mac and cheese
bake mac and cheese

Cook the Pasta:

  • Bring a large pot of salted water to a boil.
  • Add the macaroni pasta and cook for 2 minutes less than the package instructions. 
  • Drain and set aside.
  • Reserve some pasta water - around 1 cup. 

Prepare the Cheese Sauce:

  • In a large saucepan, melt 4 tablespoon of salted butter over medium heat.
  • Add the flour and whisk constantly for about 2 minutes to form a roux. Ensure it doesn’t brown.
  • Add the gochujang paste then gradually add the milk, whisking constantly to avoid lumps. Continue to cook and whisk until the mixture thickens and bubbles.
  • Stir in the crème fraîche until well combined.
  • Reduce the heat to low, add the cheddar cheese and white cheddar cheese, and stir until melted and smooth.
  • Season with a pinch of salt and pepper to taste.

Combine Pasta and Sauce:

  • Add the cooked macaroni pasta to the cheese sauce.
  • Stir until the pasta is well coated with the sauce.
  • Add the reserved pasta water to thin out the sauce a little bit. 

Prepare the Panko Breadcrumb Topping:

  • In a small skillet, heat the avocado oil and 2 tablespoon of salted butter over medium heat.
  • Add the minced garlic and sauté for about 1 minute until fragrant.
  • Add the panko breadcrumbs and cook, stirring frequently, until they are golden brown and crispy.
  • Remove from heat and stir in the minced parsley.

Bake and Serve:

  • Preheat your oven to 350 degrees. 
  • Transfer the mac and cheese to an oven-safe dish if not already in one.
  • Sprinkle the toasted panko breadcrumb mixture evenly over the top.
  • Place in the preheated oven for 15 minutes, watching carefully, until the topping is golden and crispy and the mac and cheese is bubbling. 
  • Serve and enjoy!

add finished image here

white cheddar cheese mac and cheese

Substitutions

  • Macaroni pasta: Any short pasta (e.g., penne, fusilli, or shells).
  • Salted butter: Unsalted butter (add a pinch of salt) or margarine.
  • Flour: Cornstarch or arrowroot powder (use half the amount).
  • Milk: Any plant-based milk (e.g., almond, soy, or oat milk) or half-and-half.
  • Cheddar cheese: Colby cheese, Monterey Jack, or Gouda.
  • White cheddar cheese: Gruyère, Havarti, or mozzarella cheese.
  • Gochujang: NO SUBSTITUTION. 
  • Crème fraîche: Sour cream, Greek yogurt, or heavy cream.
  • Avocado oil: Olive oil, vegetable oil, or canola oil.
  • Garlic clove: ¼ teaspoon garlic powder or ½ teaspoon minced garlic from a jar.
  • Panko breadcrumbs: Regular breadcrumbs, crushed crackers, or crushed cornflakes.
  • Parsley: Fresh basil, or chives. Dried parsley is ok. 

Equipment

  • Whisk
  • Cheese grater
  • Knife
  • Cutting board
  • Strainer
  • Measuring cups and spoons

Cooking equipment: 

  • Large pot for boiling water
  • Large skillet
  • Baking dish - casserole dish
9 kitchen essential products

check out my list...

9 Kitchen Essentials

life-changing tools that will make your time easier in the kitchen!


How to store and reheat

To Store: Store leftover gochujang mac and cheese in an airtight container in the refrigerator for up to 3 days.

To reheat: Place in a microwave-safe dish and microwave on medium power, stirring occasionally, until heated through. Alternatively, reheat in an oven at 350°F (175°C) for about 15-20 minutes, covered with foil.


gochujang mac and cheese vegan

Top tips for success

  • Cook Pasta Al Dente: Cook your pasta until it’s al dente or 1-2 minutes before the required cooking time. This will ensure your pasta is not mushy. Remember, you have to bake it for another 15 minutes. 
  • Grate your cheese: It makes a difference. Pregrated cheese has other ingredients in the packaging and makes the mac and cheese chalky. 
  • Smooth Roux: Cook butter and flour until golden, then slowly whisk in milk/cream for a lump-free sauce before adding other ingredients.

Name of recipe - FAQ

Can I make this dish ahead of time?

Yes, you can prepare the gochujang mac and cheese ahead of time. Make everything except the breadcrumb topping, store it in the refrigerator, and add the topping just before reheating and serving.

Is there a way to make this dish less spicy?

Reduce the amount of gochujang. 

Can I freeze the leftovers?

You can freeze the mac and cheese in an airtight container or oven-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating in the oven. Add a splash of milk if it’s too dry.


Looking for other recipes like this? Try these:


How to serve Gochujang Mac and Cheese:


newsletter sign up

Don't miss out!

Print
korean mac n cheese best

Gochujang Mac and Cheese

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 6 reviews

Gochujang Mac and Cheese is the best recipe I have ever made. If you love mac and cheese, then you will love this Asian mac and cheese. It's the same creamy, cheesy beautiful classic pasta dish but with a kick. This will be the best mac and cheese you will ever have. 

  • Total Time: 1 hour
  • Yield: serves up to 6 people

Ingredients

300g macaroni pasta

4 tablespoon salted butter

4 tablespoon flour

2 cups of milk (I used whole milk)

1 cup cheddar cheese

1 cup white cheddar cheese

2 tablespoon gochujang

2 tablespoon of creme fraiche

Pinch of salt and white pepper to taste

Panko Breadcrumb topping

1 tablespoon avocado oil

2 tablespoon salted butter

1 garlic clove, minced

1 cup panko breadcrumbs
1 tablespoon minced parsley

Instructions

Cook the Pasta:

  • Bring a large pot of salted water to a boil.
  • Add the macaroni pasta and cook for 2 minutes less than the package instructions. 
  • Drain and set aside.
  • Reserve some pasta water - around 1 cup. 

 

Prepare the Cheese Sauce:

  • In a large saucepan, melt 4 tablespoon of salted butter over medium heat.
  • Add the flour and whisk constantly for about 2 minutes to form a roux. Ensure it doesn’t brown.
  • Add the gochujang paste then gradually add the milk, whisking constantly to avoid lumps. Continue to cook and whisk until the mixture thickens and bubbles.
  • Stir in the crème fraîche until well combined.
  • Reduce the heat to low, add the cheddar cheese and white cheddar cheese, and stir until melted and smooth.
  • Season with a pinch of salt and pepper to taste.

 

Combine Pasta and Sauce:

  • Add the cooked macaroni pasta to the cheese sauce.
  • Stir until the pasta is well coated with the sauce.
  • Add the reserved pasta water to thin out the sauce a little bit. 

 

Prepare the Panko Breadcrumb Topping:

  • In a small skillet, heat the avocado oil and 2 tablespoon of salted butter over medium heat.
  • Add the minced garlic and sauté for about 1 minute until fragrant.
  • Add the panko breadcrumbs and cook, stirring frequently, until they are golden brown and crispy.
  • Remove from heat and stir in the minced parsley.

 

Bake and Serve:

  • Preheat your oven to 350 degrees. 
  • Transfer the mac and cheese to an oven-safe dish if not already in one.
  • Sprinkle the toasted panko breadcrumb mixture evenly over the top.
  • Place in the preheated oven for 15 minutes, watching carefully, until the topping is golden and crispy and the mac and cheese is bubbling. 
  • Serve and enjoy!

Notes

  • Cook Pasta Al Dente: Cook your pasta until it’s al dente or 1-2 minutes before the required cooking time. This will ensure your pasta is not mushy. Remember, you have to bake it for another 15 minutes. 
  • Grate your cheese: It makes a difference. Pregrated cheese has other ingredients in the packaging and makes the mac and cheese chalky. 
  • Smooth Roux: Cook butter and flour until golden, then slowly whisk in milk/cream for a lump-free sauce before adding other ingredients.
  • Author: Carmen Spillette
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: mains
  • Method: bake
  • Cuisine: asian/italian

Food safety

  • Do not use the same utensils on cooked food, that previously touched raw meat
  • Wash hands after touching raw meat
  • Don't leave food sitting out at room temperature for extended periods
  • Never leave cooking food unattended
  • Use oils with high smoking point to avoid harmful compounds
  • Always have good ventilation when using a gas stove

See more guidelines at USDA.gov.

The post Gochujang Mac and Cheese appeared first on Eat With Carmen.

]]>
https://www.eatwithcarmen.com/gochujang-mac-and-cheese/feed/ 8
21 Asian Side Dish Recipes To Try! https://www.eatwithcarmen.com/asian-side-dish-recipes/ https://www.eatwithcarmen.com/asian-side-dish-recipes/#respond Fri, 12 Jul 2024 00:35:42 +0000 https://www.eatwithcarmen.com/?p=16136 Looking to add a bit of Asian flair to your meals? These Asian side dishes recipes are just what you need! Whether you're into low-carb stir-fries, easy bell pepper sides, or refreshing cold salads, there’s something here to satisfy your taste buds. I will also share healthy options, including keto-friendly choices and vibrant Asian-inspired veggies,...

Read More

The post 21 Asian Side Dish Recipes To Try! appeared first on Eat With Carmen.

]]>
Looking to add a bit of Asian flair to your meals? These Asian side dishes recipes are just what you need! Whether you're into low-carb stir-fries, easy bell pepper sides, or refreshing cold salads, there’s something here to satisfy your taste buds.

I will also share healthy options, including keto-friendly choices and vibrant Asian-inspired veggies, perfect for any occasion from BBQs to weeknight dinners. I'm so excited to share all of these dishes that will bring joy to your table!

Cooked easy garlic noodles recipe on a plate with garnish

Easy Asian Garlic Noodles - Ready in 20 Minutes

This is for all the garlic lovers and noodle lovers out there - if you love garlic noodles, you will love this Asian garlic noodles recipe.

Full of umami, this is such a healthy dinner recipe!

These Asian garlic noodles are garlicky, salty, savory, a little sweet, and full of flavor!

Garlic Braised Kale

Garlic Braised Kale - only 3 ingredients

Garlic Braised Kale is a delicious way to get your greens in. Perfect for your veggie asian recipes.

The kale is lightly softened as it sautés in butter and garlic.

This dish is simple yet luxurious at the same time which make this a perfect side dish!

air fryer steak bites

Super Easy Air Fryer Steak Bites

Air Fryer Asian Steak Bites with Cowboy Butter is a dish you need in your life.

This recipe is perfect for those who love juicy, tender steak bites topped with delicious Cowboy Butter sauce.

Drool-worthy! That you will surely love!

air fryer garlic bread

Ultimate Roasted Garlic Bread

You need this air fryer garlic bread recipe in your life! This is my favorite Asian side recipes!

Try making an air fryer garlic bread and you're in for a quick, delicious side dish!

Best of all, this recipe is so easy that you'll definitely want to skip the frozen garlic bread!

Air fryer chicken bites

Juicy Garlic Chicken Bites

These Air Fryer Chicken Bites are juicy, crispy perfection infused with a ton of garlic, while the honey soy sauce takes the dish to new heights.

They're great for busy weeknights or get-togethers.

This is the perfect side dish appetizers.

air fryer eggplant

Air Fryer Eggplant Recipe

If you're a fan of Asian eggplant and looking for a healthier way to cook it, you might want to consider air frying.

This is really perfect for your grilled side dishes.

You will appreciate this meal because it only takes 20 minutes to prepare!

cover thai prawns

Crispy Thai Butterflied Shrimp Recipe - only 6 ingredients!

This Crispy Thai Butterflied Shrimp Recipe is loaded with flavors.

With only six ingredients, this crispy goodness is the perfect Asian dish when you need something quick in less than 15 minutes.

Definitely, 100% better than takeout. 

spicy shrimp fried rice thai

Spicy Shrimp Fried Rice - 20 minute recipe

This quick Asian recipe is easy to make for your lunch, dinner, or as a side dish when you have friends over.

If you're busy or lazy, this dish is for you. You can put whatever you want in it.

Try this simple but still has bold flavors that you will crave again and again.

garlic chili oil noodles

Chili Garlic Noodles (ready in 10 minutes)

These Chili Garlic Noodles are super tasty and flavorful.

This 10-minute garlic noodle dish is loaded with umami flavor that you will love.

These garlic chili oil noodles are perfect if you need a quick meal at any time of the day. 

the best spicy miso noodles

Spicy Miso Noodles

This Asian style noodle recipe is made with a simple combination of pantry staples. 

The key to making these noodles so flavorful is to cook the butter and miso until it's nice and blended.

This can satisfy your hunger real-quick!

shrimp taco

Spicy Shrimp with Rice Paper Chips (Asian Shrimp Taco)

These Spicy Shrimp with Rice Paper Chips are a quick and easy Asian dish that everyone will love!

It’s full of flavor and pairs so well with the Sesame Cabbage Slaw and Spicy Mayo Sauce.

This dish is perfect for any time of the day — great lunch or snack option for you, your friends, and family.

spring roll salad recipe

The Best Spring Roll Salad with Peanut Dressing 

This Spring Roll Salad recipe is perfect for any day of the week with its fresh Asian ingredients and delicious flavor.

Whether it's a busy weekday or a relaxing weekend, this perfect healthy Asian recipe for your salad is sure to satisfy your cravings and brighten your day

This spring roll salad with peanut dressing is easy, fun and so healthy. 

bang bang chicken thighs

Bang Bang Chicken Skewers

Bang Bang Chicken Skewers are banging out of control. An Asian quick recipe you definitely need to try!

It is so easy and delicious that you will be making this once a week.

The best part is the bang bang sauce that you can put on everything! 

japanese coleslaw

The Best Asian Coleslaw with Easy Sesame Dressing

This Asian Coleslaw recipe is crunchy, bright, and easy to make—perfect for those seeking healthy Asian food recipes.

With only a few ingredients, you can make this delicious coleslaw mix in less than 10 minutes.

The best part is that it gets yummier the next day (and the following days) I guarantee!

Shiitake Mushroom Fried Rice

Shiitake Mushroom Fried Rice

If you’re a mushroom lover, this shiitake mushroom fried rice recipe is perfect for you! 

This Chinese-inspired mushroom fried rice recipe is my personal favorite because the strong flavor of shiitake mushrooms goes so well with rice.

I am sure after trying this you will definitely ask yourself "How can a dish with simple ingredients bring me so much joy?"

tuna poke

The Best Healthy Tuna Poke Bowl (30 minute recipe)

Tuna Poke Bowls are fantastic for lunch or a quick weeknight dinner.

Have people coming over? Make all the ingredients, then have your guests make their poke bowls.

It's such a fun party idea that still give an umami flavor!

salmon onigiri

Easy Salmon Onigiri Recipe (using leftover salmon and rice)

Salmon Onigiri or Yaki Onigiri is great for lunch or a light dinner.

It provides a quick Asian salmon recipe with a good mix of protein from the salmon and energy from the rice, keeping you fueled.

The best part is you are using leftover rice and salmon. 

Simple Caramelized Onion Pasta Recipe

This Caramelized Onion Pasta will be your new favorite pasta dish!

It's delicious and full of flavor. It's bursting with umami flavor.

You only need a few ingredients like sweet caramelized onions and a little butter to make this easy and quick asian recipe pasta dish. 

beef noodle stir fry

Quick Beef Noodle Stir Fry Recipe with Thai Basil

This beef and noodles is a game changer!

Oh-so-satisfying Beef Noodle Stir Fry is a perfect combination of savory, sweet, and spicy flavors that will have you will definitely eat out of this pan.

Get your chopsticks ready and try this delicious, easy Asian noodles recipe—Chinese Beef Noodle Stir Fry—featuring savory, tender beef stir-fried with noodles.

sweet potato glass noodle

Sesame Sweet Potato Glass Noodles

These Sesame Sweet Potato Glass Noodles are outstanding—light, fresh, and an easy Asian noodle recipe!

Made with sweet potato glass noodles which are chewy and delicious, usually used in japchae, a famous Korean noodle dish.

It is the perfect noodle for spring and summer, it is a little sweet and salty, and the nuttiness of the sesame oil makes every bite irresistible.  

Eat with Carmen food blog musubi Spam Fried Rice

Musubi Spam Fried Rice

Every Asian family has its version of spam, eggs, and rice and this is my version.

Made with spam, scrambled egg, day-old rice, and frozen vegetables like corn, peas, and carrots.

This Musubi Spam Fried Rice is a quick Asian dish recipe that will wow you!

9 kitchen essential products

check out my list...

9 Kitchen Essentials

life-changing tools that will make your time easier in the kitchen!

newsletter sign up

Don't miss out!

The post 21 Asian Side Dish Recipes To Try! appeared first on Eat With Carmen.

]]>
https://www.eatwithcarmen.com/asian-side-dish-recipes/feed/ 0
21 Fun Back To School Recipes For Kids (Dinner or Lunchboxes) https://www.eatwithcarmen.com/back-to-school-recipes/ https://www.eatwithcarmen.com/back-to-school-recipes/#respond Tue, 09 Jul 2024 15:02:01 +0000 https://www.eatwithcarmen.com/?p=16510 Back to school season is here, and it's time to make dinner and lunchbox prep a breeze! Whether you're whipping up a quick dinner after a busy day or packing something special for lunch, these recipes will make mealtime exciting and delicious. Creative twists on classics to fun new favorites, your kids will be excited...

Read More

The post 21 Fun Back To School Recipes For Kids (Dinner or Lunchboxes) appeared first on Eat With Carmen.

]]>
Back to school season is here, and it's time to make dinner and lunchbox prep a breeze! Whether you're whipping up a quick dinner after a busy day or packing something special for lunch, these recipes will make mealtime exciting and delicious.

Creative twists on classics to fun new favorites, your kids will be excited to dig in. These easy back to school recipes, kid-friendly dinners, and healthy lunchbox ideas will make this school year the tastiest one yet!

quick teriyaki chicken rice bowl

Teriyaki Chicken Rice Bowl

Enjoy a simple, yummy Teriyaki Chicken Rice Bowl Recipe! One of my easy school lunch ideas.

It's easy - just pan-fry the chicken, add the sauce ingredients and steamed white rice and you're done.

Great for a fast, tasty meal! Try this now!

the best spicy miso noodles

Spicy Miso Noodles

These spicy miso noodles are the best accidental meal ever!!!

Good for back to school breakfast!

I needed a quick lunch last week, rummaged through my kitchen, and came up with this umami bomb.

coconut chia pudding

Coconut Chia Pudding - only 2 ingredients

Welcome to the world of coconut chia pudding - the tasty and nutritious treat that will have you hooked from the very first bite!

If you're a fan of an easy dessert recipes, then this one is for you.

So go ahead and give it a try - your taste buds (and your body) will thank you!

salmon onigiri

Easy Salmon Onigiri Recipe (using leftover salmon and rice)

There are so many onigiri recipes out there, this one is filled with leftover salmon wrapped with delicious sushi rice.

This is definitely my breakfast on the go!

It gives you a good mix of protein from the salmon and energy from the rice, keeping you fueled. 

teriyaki on a stick

Easy Teriyaki Chicken on a Stick Recipe

Teriyaki on a stick has been a staple of Japanese street food culture for years, and for good reason.

It’s quick, it’s delicious, and it’s easy to eat on the go.

Whether you’re strolling through a night market or simply looking for a quick lunch, this great recipe is sure to satisfy your cravings.

the best rice paper dumplings

Crispy Rice Paper Dumplings 

My crispy rice paper dumplings recipe is packed with seasoned white rice, juicy tuna, creamy avocado, and umami-filled sauces and dipped in a spicy sesame sauce.

This is 100% YUM! You should definitely try this.

Plus, it's super healthy! I could eat this every day and not feel guilty.

Air fryer chicken bites

Juicy Air Fryer Chicken Bites

These Air Fryer Chicken Bites are juicy, crispy perfection infused with a ton of garlic, while the honey soy sauce takes the dish to new heights.

With minimal oil, they're a surefire winner packed with amazing flavors!

These are like homemade chicken nuggets but with more flavor!

bang bang chicken thighs

Bang Bang Chicken Skewers

Bang Bang Chicken Skewers are banging out of control. It is so easy and delicious that you will be making this once a week.

The best part is the bang bang sauce that you can put on everything! 

Great for busy weeknights, pop in the air fryer for fast cooking or grill it if you’re feeding a crowd. 

spring roll salad recipe

The Best Spring Roll Salad with Peanut Dressing 

This Spring Roll Salad recipe is perfect for any day of the week with its fresh Asian ingredients and delicious flavor.

Whether it's a busy weekday or a relaxing weekend, this perfect salad is sure to satisfy your cravings and brighten your day.

It's a satisfying and tasty meal that's easy to love. You need to make this! 

beef bulgogi rice bowl

Korean Ground Beef Bulgogi Rice Bowl Recipe

Craving something delicious, flavorful, and easy?

This beef bulgogi rice bowl is just what you need to satisfy your hunger. Great for back-to-school lunches. It reheats well and tastes delicious the next day.

Anyone who loves Korean food will be familiar with this dish, but you're in for a treat for those who haven’t tried it yet!

best salmon sushi bake cups

Viral Easy Salmon Sushi Bake Cups

This easy viral Baked Salmon Sushi Cups recipe will blow your mind. It is a definite crowd-pleaser! 

This trendy recipe has taken TikTok by storm and for all the right reasons! It's an amazing lunch for back to school.

This is great as an appetizer for sushi lovers or when you are craving sushi but do not want to spend a gazillion dollars. 

chicken scallion noodles

Chicken Scallion Noodles (better than takeout)

Scallion oil noodles (Cong You Ban Mian) is a popular Chinese dish enjoyed in many parts of Asia and beyond.

The simple yet flavorful dish has become a staple in many households as it's made with just a few ingredients—noodles, scallions or green onions, and soy sauce.

Extremely versatile to fit your preferences and dietary needs with vegan, gluten-free, or low-sodium options!

bolognese ragu sauce

The Best Braised Beef and Pork Ragu Recipe

Great for dinner - even better for lunch the next day.

I love making a huge batch of this and having it for my kids' lunch boxes so that they get a protein-packed hearty lunch. This would be so good for lunch. You will love it.

Plus it taste amazing the next day! 

Honey Garlic Chicken Tenders Air Fryer

Upgrade your weeknight dinners with our easy Honey Garlic Chicken Tenders Air Fryer.

Crispy, flavorful, and a snap to make!

Let's make tasty dinners stress-free – introducing Honey Garlic Chicken Tenders Air Fryer Recipe!

best black sesame rice krispies

Black Sesame Rice Krispie Treats

These black sesame rice krispies treats are perfect for any time of the year, for parties, picnics, and whenever you are craving something sweet.

The blend of the nutty black sesame seeds and the classic rice krispies make this dessert the perfect combination of savory and sweet.

Black Sesame Rice Krispie Treats are super easy to make, and they're all the rage with the kiddos! 

salmon air fryer

Air Fryer Teriyaki Salmon

If you are looking for an easy and delicious weeknight meal, then you need to try this teriyaki salmon air fryer recipe!

This meal is packed with proteins that many people will surely love!

This air fryer teriyaki salmon is a tasty dish that is super easy to make.

best maui kalbi beef maui style beef

Asian BBQ Maui Style Beef - Grilled Boneless Short Ribs

This is the perfect weekend BBQs dish.

I highly recommend pairing this with white rice in a large bowl!

This will be the star of the show! You will love these grilled boneless short ribs.

best asian chicken rice bowl

Easy Asian Chicken Rice Bowl

This easy and healthy Asian Chicken Rice Bowl with Sticky Sesame Sauce is amazing!

It's a tasty combination of flavors, perfect for a quick and satisfying meal.

The chicken breasts are tender and delicious, you will definitely love them! You can use them for salads for your lunch. It is protein-packed and delicious.

Close up image of the Best-Ever Lemon Butter Air Fryer Chicken Skewers (Kabobs) recipe

Best Ever Lemon Butter Air Fryer Chicken Skewers (Kabobs)

These air fryer chicken skewers are great for weeknights when you need something quick and delicious.

If you want to serve a larger crowd, cook them in the barbecue and baste them with the lemon butter sauce afterward.

These air fryer chicken skewers are chef’s kiss! 

sweet potato glass noodle

Sesame Sweet Potato Glass Noodles

Sweet Potato Glass Noodles are naturally gluten-free because they are made with sweet potatoes.

They are also fat free, and very low in calories.

Talk about healthy! 

beef noodle stir fry

Quick Beef Noodle Stir Fry Recipe with Thai Basil

Get your chopsticks ready and try this delicious Chinese Beef Noodle Stir Fry recipe featuring savory tender beef stir fry noodles.

Oh-so-satisfying Beef Noodle Stir Fry is a perfect combination of savory, sweet, and spicy flavors that will have you will eat out of this pan.

This beef and noodles is a game changer!

9 kitchen essential products

check out my list...

9 Kitchen Essentials

life-changing tools that will make your time easier in the kitchen!

newsletter sign up

Don't miss out!

The post 21 Fun Back To School Recipes For Kids (Dinner or Lunchboxes) appeared first on Eat With Carmen.

]]>
https://www.eatwithcarmen.com/back-to-school-recipes/feed/ 0
Bang Bang Chicken Skewers https://www.eatwithcarmen.com/bang-bang-chicken-skewers/ https://www.eatwithcarmen.com/bang-bang-chicken-skewers/#comments Sat, 29 Jun 2024 06:41:50 +0000 https://www.eatwithcarmen.com/?p=16208 bang bang chicken skewers

The post Bang Bang Chicken Skewers appeared first on Eat With Carmen.

]]>
Bang Bang Chicken Skewers are banging out of control. It is so easy and delicious that you will be making this once a week. The best part is the bang bang sauce that you can put on everything! 

air fryer bang bang chicken

Great for busy weeknights, pop in the air fryer for fast cooking or grill it if you’re feeding a crowd. 

If you love this, then you need to check out Lemon Garlic Chicken Skewers, and Balsamic Chicken Breast or try it with Parmesan Cauliflower. 

[feast_advanced_jump_to]

Here’s what you need to make these bang bang chicken skewers

bang bang chicken thighs
  • chicken breasts 
  • avocado oil 
  • garlic powder 
  • paprika 
  • salt and pepper 
  • mayo 
  • sweet chili sauce 
  • sriracha
  • lemon

See recipe card for quantities.


How to make bang bang chicken skewers

bang bang chicken skewers sauce
bang bang chicken marinade
bang bang chicken air fryer
grilled bang bang chicken

Season the chicken breast

  • Season the chicken: Mix cubed chicken with oil, garlic powder, paprika, salt, and pepper. Thread onto skewers.

Make the Bang Bang Sauce: 

  • Mix mayo, sweet chili sauce, sriracha, paprika, and lemon juice.

Air Fry Method

  • Preheat Air Fryer: 375°F (190°C) for 5 minutes.
  • Cook Chicken: Air fry at 375°F for 10-12 minutes, flipping halfway.

Oven Baking Method

  • Preheat Oven: 400°F (200°C).
  • Cook Chicken: Bake on a lined sheet at 400°F for 15-20 minutes, flipping halfway.

Grilling Method

  • Preheat Grill: Medium-high heat.
  • Cook Chicken: Grill for 10-12 minutes, turning occasionally.
  • Make Sauce: Mix mayo, sweet chili sauce, sriracha, paprika, and lemon juice.

Serve: Drizzle sauce over chicken skewers and serve hot.


bang bang air fryer chicken

Substitutions

Chicken Breasts - You can use chicken thighs or chicken wings.
Avocado Oil - Swap with olive oil.
Garlic Powder - Use freshly minced garlic instead and add a pinch of kosher salt to enhance the flavor.
Paprika - Substitute with a mix of black pepper, onion powder and a dash of hot sauce for some extra kick.
Mayo - Replace with Greek yogurt mixed with a splash of soy sauce for a tangy twist.
Sweet Chili Sauce - Use a blend of honey, soy sauce, and a sprinkle of sesame seeds.
Sriracha - You can use your favorite hot sauce.
Lemon - Try lime juice for a slightly different citrusy flavor.


And for garnish, don't forget to sprinkle some chopped green onions on top!


Equipment

  • Air fryer 
  • Bowls 
  • Knife 
  • Cutting board
  • Bamboo skewers
9 kitchen essential products

check out my list...

9 Kitchen Essentials

life-changing tools that will make your time easier in the kitchen!


How to store and reheat

Storing: After cooking, let the skewers cool down to room temperature. Remove the chicken from the wooden skewers and place it in an airtight container or a large bowl covered with plastic wrap. Store it in the refrigerator for up to 3-4 days.

Reheating: When you're ready to enjoy your leftover skewers, preheat your oven to 350°F (175°C). Place the chicken on a baking sheet and cover it with aluminum foil to retain moisture. Reheat in the oven for about 4-5 minutes, or until the internal temperature of the chicken reaches 165°F (74°C). 


Top tips for success

  • Marinate for Maximum Flavor: Marinate your chicken in a mix of olive oil, garlic, paprika, and Thai sweet chili sauce in a separate bowl for at least 30 minutes.
  • Grill Perfectly: Preheat your outdoor grill to medium-high heat and cook the chicken in a single layer for about 4-5 minutes per side until fully cooked.
  • Serve with Sides: Make it a complete meal by serving with a spicy sauce and extra Thai sweet chili sauce for dipping, along with rice and a fresh salad.

FAQs

Why is it called bang bang chicken?

Bang Bang Chicken gets its name from the traditional method of tenderizing the chicken by pounding it with a stick, creating a "bang bang" sound. This chicken recipe often uses boneless skinless chicken thighs for a juicy main dish with a spicy kick. 

What goes well with chicken skewers?

Chicken skewers pair well with a variety of sides and flavors. For a complete meal, you can serve them with Bang Bang Shrimp, similar to the popular dish from Bonefish Grill, or try Bang Bang Salmon for a seafood twist. 

Where does bang bang sauce come from?

Bang Bang Sauce originates from Chinese cuisine and is known for its creamy, spicy, and slightly sweet flavor. This sauce recipe often includes mayo, sweet chili sauce, and sriracha, making it one of the favorite sauces for coating chunks of chicken. 

Looking for other recipes like this? Try these:


How to serve Bang Bang Chicken Skewers

As a busy mom, I tend to keep things simple for dinner and stick to a protein, side, and salad or roasted vegetables. Here are some ideas for (name of recipe):


Print
bang bang chicken thighs

Bang Bang Chicken Skewers

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 2 reviews

Bang Bang Chicken Skewers are banging out of control. It is so easy and delicious that you will be making this once a week. The best part is the bang bang sauce that you can put on everything!

  • Total Time: 30 minutes
  • Yield: serves 4 people

Ingredients

Chicken breasts, cubed into 2” squares

1 tablespoon of avocado oil

1 teaspoon garlic powder

½ teaspoon paprika

Pinch of salt and pepper

Bang Bang Sauce

½ cup mayo

¼ cup sweet chili sauce

1 tablespoon sriracha

1 tablespoon paprika

Juice of ½ lemon

Instructions

Season the chicken breast

Make the Bang Bang Sauce: 

Air Fry Method

Oven Baking Method

Grilling Method

Serve: Drizzle sauce over chicken skewers and serve hot.

Notes

Soak Skewers: Soak bamboo skewers in water for at least 30 minutes to prevent burning.

Even Sizing: Cut chicken into uniform pieces for consistent cooking.

Rest After Cooking: Let skewers rest briefly before serving to retain juices.

Food safety

  • Cook to a minimum temperature of 165 °F (74 °C)
  • Do not use the same utensils on cooked food, that previously touched raw meat
  • Wash hands after touching raw meat
  • Don't leave food sitting out at room temperature for extended periods
  • Never leave cooking food unattended
  • Use oils with high smoking point to avoid harmful compounds
  • Always have good ventilation when using a gas stove

See more guidelines at USDA.gov.

The post Bang Bang Chicken Skewers appeared first on Eat With Carmen.

]]>
https://www.eatwithcarmen.com/bang-bang-chicken-skewers/feed/ 2
27 July 4th Recipes You Need To Try https://www.eatwithcarmen.com/27-july-4th-recipes-you-need-to-try/ https://www.eatwithcarmen.com/27-july-4th-recipes-you-need-to-try/#respond Wed, 26 Jun 2024 08:07:04 +0000 https://www.eatwithcarmen.com/?p=14777 This July 4th is all about celebrating with delicious food. Easy to make, quick to put together, and perfect for your holiday gatherings! From classic appetizers to yummy desserts, all these recipes are for a crowd! I've got 22 of the best July 4th recipes that will make your Independence Day unforgettable. July 4th means...

Read More

The post 27 July 4th Recipes You Need To Try appeared first on Eat With Carmen.

]]>
This July 4th is all about celebrating with delicious food. Easy to make, quick to put together, and perfect for your holiday gatherings! From classic appetizers to yummy desserts, all these recipes are for a crowd! I've got 22 of the best July 4th recipes that will make your Independence Day unforgettable.

July 4th means festive and tasty dishes like grilled corn on the cob, juicy burgers, fresh fruit salads, BBQ ribs, and red, white, and blue desserts.

Get ready for these 22 best recipes for Independence Day! They’re easy to make, quick to prepare, and sure to be a hit with your family especially your kids!

9 kitchen essential products

check out my list...

9 Kitchen Essentials

life-changing tools that will make your time easier in the kitchen!

Here are the easy 4th of July recipes

japanese coleslaw

The Best Asian Coleslaw with Easy Sesame Dressing

This Asian Coleslaw recipe is crunchy, bright, and easy to make.

With only a few ingredients, you can make this delicious coleslaw mix in less than 10 minutes.

The best part is that it gets yummier the next day (and the following days)!

how to cook lamb chops in air fryer

The Best Lamb Chops in Air Fryer (ready in 30 minutes)

Can you cook a rack of lamb in an air fryer? ABSOLUTELY!

This lamb chops in air fryer is my favorite way to cook it.

It creates a great crust and is perfectly rare inside.  It is so easy to make. Marinade and air fry it and you’ve got this amazing dish in less than 30 minutes.

Your family and guests will be impressed!

Asian Pulled Pork pressure cooker

Crispy Asian Pulled Pork 

Get ready for this amazing Crispy Asian Pulled Pork Recipe! 

Think juicy pulled pork, super crispy, and loaded with tasty Asian vibes.

Made in the Instant Pot or any pressure cooker, this pulled pork Asian style is an easy-to-make but unforgettable dish that will have you licking your bowl.

how to make tuna tostadas

The Best Ahi Tuna Tostada

I love Ahi Tuna Tostadas!

Enjoy sashimi-grade fresh ahi tuna on crunchy tostadas, coated in a delicious soy marinade.

Each bite is bursting with fresh, yummy goodness that'll make you crave for more.

This is definitely one of my favorite meals!

air fryer ribs

Tasty Air Fryer Ribs Recipe (Easy, Juicy, 4-Ingredients)

These easy sticky air fryer ribs are delicious!

I cannot believe my air fryer can have tender, delicious air fried ribs in 45 minutes.

With just four simple ingredients and a few easy steps, you can have delicious, flavorful sticky air fried pork ribs that are perfect for any occasion.

Include this in your 4th of July recipes dinners!

sweet chili chicken

Sticky Sweet Chili Chicken Thighs in Air Fryer

These insanely delicious Sweet Chili chicken thighs in air fryer bring a tasty combo of sticky, sweet, and spicy flavors.

These air fryer chicken thighs are an easy meal to whip up any night.

Air fry or bake in the oven - up to you. Fantastic for a tasty lunch or a delicious dinner!

cover thai prawns

Crispy Thai Butterflied Shrimp Recipe - only 6 ingredients!

This Crispy Thai Butterflied Shrimp Recipe is loaded with flavors.

With only six ingredients, this crispy goodness is perfect if you need something quick in less than 15 minutes.

I had this back in Thailand and I was shocked at how easy it was. You only need a few ingredients like the bottom stalk of the cilantro, garlic, cornstarch, and salt & pepper.

This butterflied shrimp recipe is so easy, you will make this time and time again. 

easy garlic noodles

Easy Asian Garlic Noodles - Ready in 20 Minutes

This is for all the garlic lovers and noodle lovers out there!

Full of umami, these super Easy Asian Garlic Noodles will keep you coming back for more.

These Asian garlic noodles are garlicky, salty, savory, a little sweet, and full of flavor.

It is the perfect bowl of garlic noodles. The best part is it takes 20 minutes to make.

Air Fryer Bone In Chicken Breast

Balsamic Air Fry Bone-In Chicken Breast Recipe

One of the simplest bone-in chicken breast recipes I've ever made!

This air fry bone in chicken breast is smothered and cooked in a delicious honey balsamic marinade that's a perfect balance of sweet and savory.

Incredibly flavorful and juicy, these tender chicken breasts will make any weeknight dinner feel special!

air fryer ribeye steak

Foolproof Air Fryer Ribeye Steak Recipe with Garlic Butter

Get ready to sink your teeth into this mouth-watering, most perfect air fryer ribeye steak you'll ever taste!

If you're a meat lover, this juicy ribeye air fryer recipe is for you.

The combination of the tender, juicy air fryer ribeye cooked to perfection in the air fryer with the flavorful and savory roasted garlic compound butter is a match made in heaven.

This juicy steak is to die for. Let's make the perfect air fryer steak! 

bo ssam korean pork roast

Momofuku Bo Ssam Recipe - Korean Pork Roast

This is the infamous Momofuku Bo Ssam recipe, chef David Chang's version of the traditional Korean Roast Pork at his New York Momofuku Restaurant.

It is definitely not your average pork roast.

The result is a juicy and flavorful Korean roast pork that melts in your mouth—no wonder why this dish has become so popular!

air fryer pork belly bites

Crispy Air Fryer Pork Belly Bites only 4 ingredients!

Whether you're hosting a game night, a family gathering, or simply craving a savory snack, these crispy air fryer pork belly bites will have everyone craving for more.

Get ready to master the art of achieving pork belly perfection with your air fryer.

The best part, you only need 4 ingredients and 20 minutes!

This is the perfect 4th of July recipes for kids!

spring roll salad recipe

The Best Spring Roll Salad with Peanut Dressing 

These Sesame Sweet Potato Glass Noodles are outstanding. Really light and fresh.

Made with sweet potato glass noodles which are chewy and delicious, usually used in japchae, a famous Korean noodle dish.

This dish is best served at room temperature. It is the perfect noodle for spring and summer.

It is a little sweet and salty, and the nuttiness of the sesame oil makes every bite irresistible. 

best maui kalbi beef maui style beef

Asian BBQ Maui Style Beef - Grilled Boneless Short Ribs

You will love this Asian BBQ Maui Style Beef.

This is the perfect weekend BBQs dish. I highly recommend pairing this with white rice in a large bowl!

Have it during the Fourth of July, Canada Day (if you’re in Canada), BBQ get-togethers and so much more. 

This will be the star of the show! You will love these grilled boneless short ribs.

air fry shake and bake chicken

Easy Air Fryer Shake and Bake Chicken Recipe

If you want a juicy chicken with healthier option, you're in the right place.

I'm going to show you my air fryer shake and bake chicken recipe.

It's a fantastic way to get that crispy, flavorful chicken with only 20 minutes of cooking time.

The best part? It has simple ingredients and less oil. This is going to be the perfect dinner when you need something quick and tasty.

bulgogi chicken

Easy Chicken Bulgogi Recipe (Dak Bulgogi)

This Chicken Bulgogi recipe is one of the best chicken recipes ever.

Also called Dak Bulgogi in Korean. It is easy, quick, and cooks beautifully on the air fryer, grill, or skillet.

It is one of the easiest and tastiest chicken dishes you will ever have. This is one of my 4th of July recipes for a crowd.

best black sesame rice krispies

Black Sesame Rice Krispie Treats

My Black Sesame Rice Krispie Treats are super easy to make, and they're all the rage with the kiddos!

Seriously, it's like a total throwback to my childhood.

These treats are packed with two things I've always loved black sesame seeds and classic rice krispies. 

The blend of the nutty black sesame seeds and the classic rice krispies make this dessert the perfect combination of savory and sweet.

sticky asian ribs

Easy Sticky Asian Pork Ribs Recipe

Looking for a delicious, easy-to-make dinner idea?

Look no further than these fall-off-the-bone tender, Sticky Asian Ribs!

Made with a combination of soy sauce, rice vinegar, mirin, and sesame oil, the sticky glaze has a perfect balance of savory and sweet flavors.

The addition of ginger and garlic adds depth to the dish and makes it even more delicious.

beef ribs

Korean Grilled Flanken Short Ribs

This is my take on Korean BBQ Ribs.

These Korean Grilled Flanken Short Ribs are delicious! These flanken beef short ribs are marinated to perfection.

Grilled short ribs are the ultimate make-ahead dish where we take thinly sliced beef short ribs and marinate them overnight, fire up the grill when you’re ready to eat! That’s it! 

The best 4th of July BBQ recipe!

best adobo wings

Filipino Chicken Adobo Wings (Air fried or Grilled)

These Adobo Wings are the best chicken wings I have ever made.

These adobo chicken wings are the perfect side dish for any barbecue or for a main for those busy weeknights.

Just marinate, air fry, or grill and you’ve got the best chicken wings ever. This is really a true crowd pleaser!

sour cream onion dip

The Ultimate Sour Cream and Onion Dip Recipe (Easy & Creamy)

This homemade sour cream chip dip is creamy, tangy, and flavorful–perfect for plain potato chips, veggie sticks, crackers, and fish fingers.

Make this for any get-togethers or parties, and your friends and family will love you for life!

This sour cream chip dip only takes 30 minutes to make. Pair it with your 4th of july appetizers!

chicken skewers air fryer

Best-Ever Lemon Butter Air Fryer Chicken Skewers (Kabobs)

These succulent lemon butter Air Fryer Chicken Skewers, a delightful addition to my collection of chicken recipes, are prepared effortlessly in your air fryer. 

Air fryer chicken kabobs are such an easy and fun way to prepare chicken.

They are delicious and take no time to prepare. The best part is it is ready in less than 30 minutes!

japanese steak sauce

Best Japanese Steak Sauce (ready in 5 minutes)

This is the best steak sauce ever.

This Japanese steak sauce was inspired by Kobe Steak House a teppanyaki spot in Vancouver. I knew I had to recreate this amazing teppanyaki sauce.

This sauce is not only great on steak but rice, prawns, chicken, or fish.

You need to make this sauce! It only takes 5 minutes to make.

Mango Sago Recipe (with added strawberries)

This is a lighter version. Not creamy. Super refreshing, and oh-so-delicious, mango sago recipe is a sweet treat you won't be able to resist on a hot summer day.

Unlike other Asian desserts, this mango sago recipe is light yet satisfying, making it the perfect ending to a meal or snack.

This vegan dessert has only five simple ingredients so you can't go wrong with this one as your 4th of July desserts.

It's perfect for those who want to satisfy their sweet tooth without the guilt!

Asian Sticky Wings

Sticky Asian Style Chicken Wings (Sweet Chili Wings)

These Asian Style Chicken Wings are a huge hit!

They are juicy and bursting with flavor. Tossed in a gorgeous sticky sauce that will make you lick your fingers.

They are the best wings ever!

air fryer steak bites

Super Easy Air Fryer Steak Bites with Cowboy Butter

Air Fryer Steak Bites with Cowboy Butter is a dish you need in your life.

This recipe is perfect for those who love juicy, tender steak bites topped with delicious Cowboy Butter sauce.

Drool-worthy!

ube leche flan with spoon

Ube Leche Flan

This Ube Leche Flan recipe is the most decadent, luxurious dessert I have ever made.

This has the most beautiful purple hue that is almost too pretty to eat. It took me 10 tries to finally reach the PERFECT UBE LECHE FLAN.

I think the techniques I will show you will always be your go-to when it comes to making leche flan.

newsletter sign up

Don't miss out!

The post 27 July 4th Recipes You Need To Try appeared first on Eat With Carmen.

]]>
https://www.eatwithcarmen.com/27-july-4th-recipes-you-need-to-try/feed/ 0
Spicy Miso Chicken Thighs Air Fryer https://www.eatwithcarmen.com/spicy-miso-chicken-thighs-air-fryer/ https://www.eatwithcarmen.com/spicy-miso-chicken-thighs-air-fryer/#comments Sun, 23 Jun 2024 17:09:19 +0000 https://www.eatwithcarmen.com/?p=15853 miso chicken thighs

The post Spicy Miso Chicken Thighs Air Fryer appeared first on Eat With Carmen.

]]>
This has become a new favorite chicken thigh recipe in my house. You will love these Spicy Miso Chicken Thighs. It is so easy to make. Just marinate and cook. Check out my recipe card below, I included 3 different cooking methods to make your life easier. 

miso glazed chicken thighs

Amazing for meal planning, just marinate and cook during the week. It is so delicious that it will impress your guest if you’re entertaining. I love quick and easy chicken thigh recipes like this. 

If you love this, then you need to check out Garlic Miso Chicken, Gochujang Miso Chicken, or my favorite Teriyaki Chicken Skewers (Yakitori)

[feast_advanced_jump_to]

Here’s what you need to make miso chicken thighs

red miso chicken thighs
  • shiro miso 
  • mirin 
  • soy sauce
  • white sugar
  • sambal oelek or chili oil 
  • clove of minced garlic
  • tsp of ginger paste 

See recipe card for quantities.


How to make spicy miso chicken thighs

Raw chicken thighs in miso marinade
miso chicken thighs airfryer

Prep the Marinade:

  • In a bowl, combine the white miso, mirin, soy sauce, white sugar, sambal oelek (or chili oil), minced garlic, and ginger paste.
  • Mix well until the sugar is dissolved and all ingredients are fully combined.

Marinate the Chicken:

  • Place the chicken thighs in a large resealable plastic bag or a shallow dish.
  • Pour the marinade over the chicken, ensuring each piece is well coated.
  • Seal the bag or cover the dish and refrigerate for at least 30 minutes, or overnight for best results.

Different Cooking Methods:

Air Fry Method:

  1. Preheat the air fryer to 375°F (190°C).
  2. Place the marinated chicken thighs SKIN SIDE DOWN in a single layer in the air fryer basket. Do not overcrowd.
  3. Cook for 18-22 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165°F (74°C) and is golden brown.

Grill Method:

  1. Preheat the grill to medium-high heat.
  2. Oil the grill grates to prevent sticking.
  3. Place the marinated chicken thighs on the grill.
  4. Grill for 6-8 minutes per side, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
  5. Let the chicken rest for a few minutes before serving.

Oven Baked Method:

  1. Preheat the oven to 425°F. 
  2. Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
  3. Place the marinated chicken thighs on the baking sheet in a single layer.
  4. Bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
  5. For a crispy finish, broil on high for the last 2-3 minutes, watching closely to avoid burning.

spicy miso chicken

Substitutions

  • shiro miso - any miso paste would work for this recipe like white miso or red miso are some of the most popular ones. 
  • mirin - omit if you do not have this or add rice vinegar to balance the saltiness of the miso. 
  • soy sauce - for gluten-free, use tamari or gluten-free soy sauce 
  • white sugar - use any sweetener such as maple syrup, honey, brown sugar, or agave. 
  • sambal oelek or chili oil - if you do not have either, use 1 tablespoon of red chili flakes or sriracha. 
  • garlic - fresh garlic is best, you can use garlic paste from a tube or garlic from a jar. Garlic powder is ok too but it might not taste as good. 
  • ginger - fresh ginger is important but omit if you do not have it. 

Equipment

  • Wok or skillet
  • Air Fryer
  • Knife
  • Cutting board
  • Airtight container for marinating 
9 kitchen essential products

check out my list...

9 Kitchen Essentials

life-changing tools that will make your time easier in the kitchen!


How to store and reheat spicy miso chicken thighs

Store leftover spicy miso chicken thighs in an airtight container for up to 3 days in the fridge. Easily reheat it in the air fryer for 5 minutes or a quick blitz in the microwave. 


Top tips for success

  • Marinate the chicken thighs overnight for best results. 
  • To make it healthier, remove the chicken skin before marinating.
  • If baking, broil the chicken for at the last 3 minutes to get a nice char. 

Looking for other chicken recipes like this? Try these:


How to serve miso chicken thighs

As a busy mom, I tend to keep things simple for dinner and stick to a protein, side, and salad or roasted vegetables. Here are some ideas for Spicy Miso Chicken Thighs:


newsletter sign up

Don't miss out!

Print
spicy miso chicken thighs

Spicy Miso Chicken Thighs Air Fryer

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 3 reviews

This has become a new favorite chicken thigh recipe in my house. You will love these Spicy Miso Chicken Thighs. It is so easy to make. Just marinate and cook. Check out my recipe card below, I included 3 different cooking methods to make your life easier.

  • Total Time: 30 minutes
  • Yield: serves 4 people

Ingredients

2 tablespoon of shiro miso

2 tablespoon of mirin

1 tablespoon soy sauce

1 tablespoon of white sugar

2 teaspoon of sambal oelek or chili oil

1 clove of minced garlic
1 teaspoon of ginger paste

Instructions

Prep the Marinade:

Marinate the Chicken:

Different Cooking Methods:

Air Fry Method:

Grill Method:

Oven Baked Method:

 

Notes

  • Marinate the chicken thighs overnight for best results.
  • To make it healthier, remove the chicken skin before marinating.
  • If baking, broil the chicken at the last 3 minutes to get a nice char. 
  • Author: Carmen Spillette
  • Prep Time: 5 minutes
  • Marinating time: 2 hours minimum
  • Cook Time: 25 minutes
  • Category: mains
  • Method: air fryer
  • Cuisine: asian

Food safety

  • Cook to a minimum temperature of 165 °F (74 °C)
  • Do not use the same utensils on cooked food, that previously touched raw meat
  • Wash hands after touching raw meat
  • Don't leave food sitting out at room temperature for extended periods
  • Never leave cooking food unattended
  • Use oils with high smoking point to avoid harmful compounds
  • Always have good ventilation when using a gas stove

See more guidelines at USDA.gov.

The post Spicy Miso Chicken Thighs Air Fryer appeared first on Eat With Carmen.

]]>
https://www.eatwithcarmen.com/spicy-miso-chicken-thighs-air-fryer/feed/ 4
What to Make With Chicken Thighs? https://www.eatwithcarmen.com/what-to-make-with-chicken-thighs/ https://www.eatwithcarmen.com/what-to-make-with-chicken-thighs/#respond Sun, 23 Jun 2024 14:10:55 +0000 https://www.eatwithcarmen.com/?p=15564 Love cooking chicken thigh recipes but not sure what to make with chicken thighs? No worries, I’ve got you covered with 19 delicious and healthy recipes that pair perfectly with chicken thighs. Whether you're planning a cozy family dinner or hosting a backyard barbecue, these recipes are versatile and sure to please. They're not just...

Read More

The post What to Make With Chicken Thighs? appeared first on Eat With Carmen.

]]>
Love cooking chicken thigh recipes but not sure what to make with chicken thighs? No worries, I’ve got you covered with 19 delicious and healthy recipes that pair perfectly with chicken thighs.

What To Make With Chicken Thighs Blog Post Cover Image

Whether you're planning a cozy family dinner or hosting a backyard barbecue, these recipes are versatile and sure to please. They're not just sides; they're the perfect partners that bring out the best in your easy chicken dinners.


9 kitchen essential products

check out my list...

9 Kitchen Essentials

life-changing tools that will make your time easier in the kitchen!

19 Perfect Recipes To Pair With Chicken Thighs

easy garlic noodles

Easy Asian Garlic Noodles - Ready in 20 Minutes

This is for all the garlic lovers and noodle lovers out there!

Full of umami, these super Easy Asian Garlic Noodles will keep you coming back for more.

These Asian garlic noodles are garlicky, salty, savory, a little sweet, and full of flavor.

It is the perfect bowl of garlic noodles. The best part is it takes 20 minutes to make.

pinapple spam fried rice with sriracha

Pineapple Spam Fried Rice Recipe

Adding pineapple chunks definitely takes spam fried rice to a whole new level!

The saltiness of the spam and the sweetness of the pineapple come together to create an amazing recipe. 

This Pineapple Spam Fried Rice is not only delicious, but it is also a showstopper. Look at that presentation!

braised cabbage

Sesame Braised Cabbage

This Sesame Braised Cabbage is the only Asian cabbage recipe you need in your life!

Cabbage is a humble, underrated vegetable that needs to be in the spotlight.

It takes on every flavor imaginable and goes well with butter. Imagine this with your quick chicken thigh recipes.

The best part is its health benefits—healthy and very low on calories.

Garlic Braised Kale

Garlic Braised Kale

Garlic Braised Kale is a delicious way to get your greens in. Perfect for those boneless skinless chicken thighs!

The kale is lightly softened as it sautés in butter and garlic.

This dish is simple yet luxurious at the same time.

You will never look at kale the sesame. This is the perfect side dish!

roasted parmesan crusted cauliflower

Roasted Parmesan Crusted Cauliflower Recipe

This roasted parmesan crusted cauliflower recipe is my take on the viral parmesan crusted potatoes.

My kids devoured these!

I prefer cauliflower than potatoes because it's a much healthier option. And well, it turned out even better than I expected! 

garlic cheese bread

Best Homemade Garlic Cheese Bread Recipe

Garlic Cheese Bread is a simple yet delicious dish that's perfect for any meal.

With the addition of air fryer roasted garlic, this recipe takes classic cheese bread to a whole new level.

My kids devour these whenever I make this family favorite.

You must try this!

Shiitake Mushroom Fried Rice

Shiitake Mushroom Fried Rice

If you’re a mushroom lover, this shiitake mushroom fried rice recipe is perfect for you!

It's one of my favorite easy mushroom rice recipes to make when I'm craving something savory and comforting.

This Chinese-inspired mushroom fried rice recipe is my personal favorite because the strong flavor of shiitake mushrooms goes so well with rice.

the best spicy miso noodles

Spicy Miso Noodles

These spicy miso noodles are the best accidental meal ever!

It was so good that I had to write a whole blog post about it. I needed a quick lunch last week, rummaged through my kitchen, and came up with this umami bomb.

It is so easy to make and can be on your table in just 15 minutes.

You must try this now!

japanese coleslaw

The Best Asian Coleslaw with Easy Sesame Dressing

This Asian Coleslaw recipe is crunchy, bright, and easy to make.

With only a few ingredients, you can make this delicious coleslaw mix in less than 10 minutes.

The best part is that it gets yummier the next day (and the following days)!

Simple Caramelized Onion Pasta Recipe

This Caramelized Onion Pasta will be your new favorite pasta dish!

It's delicious and full of flavor. It's bursting with umami flavor.

You only need a few ingredients like sweet caramelized onions and a little butter to make this easy pasta dish. 

This easy pasta recipe is a great weeknight meal or amazing for a dinner party with friends. 

air fryer eggplant

Air Fryer Eggplant Recipe

This air fryer eggplant recipe is one of the best eggplant recipes I have ever made! It only requires 6 ingredients.

This is a completely plant-based meal for all my vegan/vegetarian friends.

Have it with a nice bowl of steamed white rice, and you have a delicious meal ready in 20 minutes.

Give this Asian eggplant in air fryer and try and let me know what you think.

sweet potato glass noodle

Sesame Sweet Potato Glass Noodles

These Sesame Sweet Potato Glass Noodles are outstanding. Light and fresh.

Made with sweet potato glass noodles which are chewy and delicious, usually used in japchae, a famous Korean noodle dish.

This dish is best served at room temperature. It is the perfect noodle for spring and summer.

It is a little sweet and salty, and the nuttiness of the sesame oil makes every bite irresistible. 

spring roll salad recipe

The Best Spring Roll Salad with Peanut Dressing 

Spring Roll Salad is probably my favorite salad of all time.

This spring roll salad with peanut dressing is easy, fun and so healthy.

It's a satisfying and tasty meal that's easy to love. You need to make this for a perfect easy chicken dinner!

miso eggplant

Crispy Miso Glazed Eggplant (Air Fry or Baked)

This is the best miso glazed eggplant recipe!!

Baked in the air fryer or oven, this miso eggplant is soft, tender, and creamy inside.

It's my absolute favorite miso glazed eggplant recipe because it's full of umami from the savory miso glaze.

You will surely enjoy this miso aubergine simple yet elegant dish! The best part is it's ready in 15 minutes.

spicy shrimp fried rice thai

Spicy Shrimp Fried Rice - 20 minute recipe

Enjoy my take on the best Shrimp Fried Rice! This is my favorite fried rice to pair with my chicken thigh recipe version.

It's a mix of juicy plump shrimp, colorful veggies, and perfectly cooked rice. This dish is quick and tasty.

You'll want to make it again and again!

cucumber salad

Sesame Cucumber Salad

This is an amazing side dish.

It's tangy, sweet, salty, and all around perfect balance flavor. The cucumber stays super crunchy even the next day!

The best part is your kids will love it. I haven't met a person that hasn't loved this dish yet. 

air fryer garlic bread

Ultimate Air Fryer Garlic Bread with Roasted Garlic

You need this air fryer garlic bread recipe in your life!

A plate of warm, crispy garlic bread is always a crowd-pleaser. But try making an air fryer garlic bread and you're in for a quick, delicious side dish!

This recipe is an easy side dish to any weeknight meal or as an appetizer when you have company over.

The best part? It’s super quick and simple to make! All you need is a loaf of bread, fresh garlic, butter, olive oil, and some seasonings.

Eat with Carmen food blog musubi Spam Fried Rice

Musubi Spam Fried Rice

Made with spam, scrambled egg, day-old rice, and frozen vegetables like corn, peas, and carrots. This Musubi Spam Fried Rice recipe will wow you!

Every Asian family has its version of spam, eggs, and rice.

This was mine. I was obsessed with spam and rice growing up. I make this from time to time especially when I think about my dad. He passed away this year and this dish always reminds him of all the times he made us fried rice. 

Spam Fried Rice was his specialty!

zucchini parmesan cooked in air fryer

Air Fryer Zucchini Parmesan

Looking for a perfect side dish? This Air Fryer Zucchini Parmesan is pretty much my version of garlic bread without the bread.

Great vegetable side dish, a keto, and a low carb recipe. Total game changer. This is going to be part of your keto chicken thigh recipes!

This roasted zucchini dish is cheesy, garlicky, and full of flavor. It satisfies all my cravings.

The post What to Make With Chicken Thighs? appeared first on Eat With Carmen.

]]>
https://www.eatwithcarmen.com/what-to-make-with-chicken-thighs/feed/ 0
Black Sesame Rice Krispie Treats https://www.eatwithcarmen.com/black-sesame-rice-krispie-treats/ https://www.eatwithcarmen.com/black-sesame-rice-krispie-treats/#comments Mon, 17 Jun 2024 18:48:52 +0000 https://www.eatwithcarmen.com/?p=15514 black sesame rice krispies

The post Black Sesame Rice Krispie Treats appeared first on Eat With Carmen.

]]>
My Black Sesame Rice Krispie Treats are super easy to make, and they're all the rage with the kiddos! Seriously, it's like a total throwback to my childhood. These treats are packed with two things I've always loved black sesame seeds and classic rice krispies. 

rice krispies square

These black sesame rice krispies treats are perfect for any time of the year, for parties, picnics, and whenever you are craving something sweet. The blend of the nutty black sesame seeds and the classic rice krispies make this dessert the perfect combination of savory and sweet.

If you like this recipe, check out Mango Sago, Ube White Chocolate Chip Cookies, or Ube Leche Flan - my family’s favorite. 

[feast_advanced_jump_to]

Here’s what you need to make black sesame rice krispies

black sesame rice krispies
  • salted butter
  • black sesame seeds 
  • marshmallows
  • rice krispies cereal
  • toasted sesame oil 

See recipe card for quantities.


How to make black sesame rice krispie treat

toast black sesame seeds
blend black sesame seeds
black sesame seed paste
black sesame seed paste and melted butter
mix the rice krispies and butter
cool the black sesame rice krispies
  1. In a pan, toast the sesame seeds for 2-3 minutes. (see tip)
  2. Set aside 1 tablespoon of the black sesame seeds. 
  3. In a small blender, add ¼ cup of the toasted sesame seeds and toasted sesame oil in the blender and blend until it forms a paste.
  4. In a large pot, melt the butter over medium high heat and cook the butter it starts to brown, 2 to 3 minutes. Reduce the heat to low and add the sesame seed paste. 
  5. Add the marshmallows and stir until melted around 5 minutes. 
  6. Add the cereal and quickly stir until evenly coated. Use an oiled wooden spatula. 
  7. Immediately press the rice krispies into the greased-lined pan.
  8. Let cool for  30 minutes before cutting and slicing it into squares. 

rice krispies treats

Substitutions

Salted Butter:

  • Unsalted butter: If you prefer to control the saltiness of your recipe.
  • Margarine: A dairy-free option if you're avoiding butter.
  • Sesame Oil: Adds a hint of sesame flavor and works well in no-bake recipes.

Black Sesame Seeds:

  • White sesame seeds: If you don't have black sesame seeds on hand, white sesame seeds can be used as a substitute.
  • Poppy seeds: While not the same flavor, they can add a similar visual appeal and texture.

Marshmallows:

  • Marshmallow fluff: Can be used as a substitute for whole marshmallows, especially if you want a smoother texture.
  • Vegan marshmallows: Suitable if you're following a vegan diet or prefer a gelatin-free option.

Rice Krispies Cereal:

  • Any crispy rice cereal: Generic or store-brand versions of crispy rice cereal will work just fine.
  • Cornflakes: If you don't have rice cereal, cornflakes can be a suitable substitute for a different texture.

Toasted Sesame Oil:

  • Regular sesame oil would work perfectly. 

Optional: If you want a nutty flavor, try adding 1-2 tablespoons of peanut butter! It'll match the ingredients very well. 


Equipment

  • Large pot
  • Knife 
  • Cutting board 
  • Measuring spoons and cups 
  • Parchment paper 
  • 9x12 tray 
9 kitchen essential products

check out my list...

9 Kitchen Essentials

life-changing tools that will make your time easier in the kitchen!


How to store

To keep black sesame rice krispies fresh, store them in a sealed container at room temperature for about 4 days.


Top tips for success

  • Prep Your Ingredients Beforehand: Before you start cooking, make sure all your ingredients are measured and prepared. This recipe comes together quickly. 
  • Use Low Heat When Melting Marshmallows: When melting the marshmallows with the butter, use low heat and stir continuously. High heat can cause the marshmallows to burn quickly, resulting in a less-than-desirable texture for your treats.
     
  • Oil your spatula: Apply a thin layer of oil to your spatula to avoid sticking. 
Black sesame rice krispie treats

Name of recipe - FAQ

What is the black sesame flavor?

The flavor of black sesame is nutty and slightly sweet and nutty. It's earthy and rich, adding depth to dishes. When toasted, its aroma becomes more pronounced, enhancing its nuttiness.

How to eat black sesame?

You can sprinkle it on top of salads, yogurt, or cereal for a crunchy boost. Try mixing it into your smoothies or oatmeal for extra flavor and nutrition. Adding black sesame gives dessert a very nutty flavor profile.

Can I eat black sesame every day?

Eating black sesame every day is totally fine. It's packed with good stuff like iron, calcium, and healthy fats. Just keep an eye on how much you eat because it's high in calories. You can try it in lots of yummy ways, like sprinkling it on salads or mixing it into yogurt.


Looking for other recipes like this? Try these:


newsletter sign up

Don't miss out!

Print
best black sesame rice krispies

Black Sesame Rice Krispie Treats

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 6 reviews

My Black Sesame Rice Krispie Treats are super easy to make, and they're all the rage with the kiddos! Seriously, it's like a total throwback to my childhood. These treats are packed with two things I've always loved black sesame seeds and classic rice krispies. 

  • Total Time: 15 minutes
  • Yield: serves up to 6 people

Ingredients

5 tablespoons salted butter

¼ cup black sesame seeds + 1 tablespoon * see tips

1 tablespoon toasted sesame oil

1 (12-ounce) bag marshmallows

6 cups Rice Krispies cereal

Instructions

Notes

  • *The black sesame seeds taste bitter if they’re expired, check the black sesame seeds before using.
  • The rice krispies treats can be stored in an airtight container for up to 4 days at room temperature.
  • Apply a thin layer of oil to your spatula to avoid sticking. 
  • Author: Carmen Spillette
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: dessert
  • Method: stovetop
  • Cuisine: asian

Food safety

  • Do not use the same utensils on cooked food, that previously touched raw meat
  • Wash hands after touching raw meat
  • Don't leave food sitting out at room temperature for extended periods
  • Never leave cooking food unattended
  • Use oils with high smoking point to avoid harmful compounds
  • Always have good ventilation when using a gas stove

See more guidelines at USDA.gov.

The post Black Sesame Rice Krispie Treats appeared first on Eat With Carmen.

]]>
https://www.eatwithcarmen.com/black-sesame-rice-krispie-treats/feed/ 6
39 Fall Dinner Ideas For Family - Easy & Healthy https://www.eatwithcarmen.com/fall-dinner-ideas-for-family/ Mon, 17 Jun 2024 14:40:35 +0000 https://www.eatwithcarmen.com/?p=14781 Fall means back to school, comfy sweaters, and comfort food. Here are my favorite fall dinner ideas for the family. Your family will love these quick, easy, and healthy recipes that you will have on rotation all season long.

The post 39 Fall Dinner Ideas For Family - Easy & Healthy appeared first on Eat With Carmen.

]]>
Fall means back to school, comfy sweaters, and comfort food. Here are my favorite fall dinner ideas for the family. Your family will love these quick, easy, and healthy recipes that you will have on rotation all season long.

recipes for fall
9 kitchen essential products

check out my list...

9 Kitchen Essentials

life-changing tools that will make your time easier in the kitchen!

chicken with avocado sauce

Crispy Air-Fryer Chicken Thighs with Avocado Sauce

Super crispy and flavourful Air Fryer Chicken Thighs recipe with Avocado Sauce.

It is truly one of the best chicken dishes ever. Only less than 30 minutes and you have an amazing healthy and easy dinner.

The healthy recipe is so moist and amazing but can still be crispy.

The cilantro avocado sauce is to die for.

air fryer steak bites

Super Easy Air Fryer Steak Bites with Cowboy Butter

Air Fryer Steak Bites with Cowboy Butter is a dish you need in your life.

This recipe is perfect for those who love juicy, tender steak bites topped with delicious Cowboy Butter sauce. Drool-worthy!

sweet chili chicken

Sticky Sweet Chili Chicken Thighs in Air Fryer

These insanely delicious Sweet Chili chicken thighs in an air fryer bring a tasty combo of sticky, sweet, and spicy flavors.

These air fryer chicken thighs are an easy meal to whip up any night. Air fry or bake in the oven - up to you.

air fryer pork belly bites

Crispy Air Fryer Pork Belly Bites only 4 ingredients!

Whether you're hosting a game night, a family gathering, or simply craving a savory snack, these crispy air fryer pork belly bites will have everyone craving for more. The best part, you only need 4 ingredients and 20 minutes!

chicken scallion noodles

Chicken Scallion Noodles (better than takeout)

You will love this Chicken Scallion Noodles recipe if you're always craving noodles like me. The combination of earthy, fragrant aromatics and savory noodles will make you keep coming back for more. 

smashed sweet potatoes

Smashed Sweet Potato (5 ingredients)

Only 5 ingredients - Smashed Sweet Potatoes! Picture this: velvety smooth, salty, buttery sweet potatoes smashed to perfection with a sprinkle of cinnamon and a touch of brown sugar for that extra kick of sweetness. Yum!

quick teriyaki chicken rice bowl

Teriyaki Chicken Rice Bowl

Enjoy a simple, yummy Teriyaki Chicken Rice Bowl Recipe! It's easy - just pan-fry the chicken, add the sauce ingredients and steamed white rice and you're done. Great for a fast, tasty meal.

Spicy Honey Chicken

This Spicy Honey Chicken recipe is divine. The hot honey chicken skewers are the perfect balance of flavor from the spices, and the drizzle of sweet honey glaze takes it to the next level.

air fryer eggplant

Air Fryer Eggplant Recipe

This air fryer eggplant recipe is one of the best eggplant recipes I have ever made. This is a completely plant-based meal for all my vegan friends. Have it with a nice bowl of steamed white rice, and you have a delicious meal ready in 20 minutes.

easy prawns recipe stir fry

Prawns Stir Fry - Easy 8 minute recipe

It doesn't get easier than this Prawn Stir Fry dish. The beautiful sauce is so easy and it goes with any veggies you have in the fridge. All you need is some rice or lettuce to make lettuce wraps or noodles and your stir fry shrimp and veggies dish is good to go!

air fryer ribeye

The Best Air Fryer Ribeye Steak Recipe with Garlic Butter

If you're a meat lover, this juicy air fryer ribeye steak recipe is for you. The combination of the tender, juicy air fryer ribeye cooked to perfection in the air fryer with the flavorful and savory roasted garlic compound butter is a match made in heaven.

KFC Air Fryer

Korean Fried Chicken Air Fryer

Satisfy your cravings and make these easy Korean Fried Chicken Air Fryer! Enjoy crispy perfection without the mess of deep frying. I can't believe how good this Korean fried chicken was made in the air fryer.

the best rice paper dumplings

Crispy Rice Paper Dumplings 

These uniquely delicious and crispy rice paper dumplings are so much more than your traditional dumplings or ordinary spring rolls. My version is packed with chewy white rice, juicy tuna, creamy avocado, and umami-filled condiments and dipped in a special sesame oil sauce.

air fry shake and bake chicken

Easy Air Fryer Shake and Bake Chicken Recipe

If you want a juicy chicken with healthier option, you're in the right place. I'm going to show you my air fryer shake and bake chicken recipe. It's a fantastic way to get that crispy, flavorful chicken with only 20 minutes of cooking time.

orange chicken meatball

Easy Orange Chicken Meatballs Recipe (one pan)

Takeout who? These Orange Chicken Meatballs will beat any takeout order any day of the week. Orange chicken meatballs are a fun twist on classic meatballs. These flavorful orange chicken balls are bursting with orange flavor and Asian seasonings. 

spicy beef rice bowl

Crispy Beef Rice Bowl - fast, easy and healthy

I love a good Asian bowl recipe. If you’re looking for a quick and easy dinner, you should make these Crispy Beef Rice Bowls. It's so simple but so tasty. This Easy Beef Rice Bowl is perfect for busy nights, and it is also budget-friendly. 

Asian Pulled Pork pressure cooker

Crispy Asian Pulled Pork 

Get ready for this amazing Crispy Asian Pulled Pork Recipe!  Think juicy pulled pork, super crispy, and loaded with tasty Asian vibes. Made in the Instant Pot or any pressure cooker, this pulled pork Asian style is an easy-to-make but unforgettable dish that will have you licking your bowl.

asian cabbage dumplings

Asian Cabbage Rolls (no wrapper dumplings)

This steamed cabbage roll recipe is filled with ground pork, shiitake mushrooms, carrots, and water chestnuts mixed with flavorful condiments and spices like garlic, soy sauce, oyster sauce, and sesame oil.

cover thai prawns

Crispy Thai Butterflied Shrimp Recipe - only 6 ingredients!

This Crispy Thai Butterflied Shrimp Recipe is loaded with flavors. With only six ingredients, this crispy goodness is perfect if you need something quick in less than 15 minutes. Definitely, better than takeout. 

Garlic Braised Kale

Garlic Braised Kale

Garlic Braised Kale is a delicious way to get your greens in. The kale is lightly softened as it sautés in butter and garlic. This dish is simple yet luxurious at the same time. You will never look at kale the sesame. This is the perfect side dish. 

roasted parmesan crusted cauliflower

Roasted Parmesan Crusted Cauliflower Recipe

This roasted parmesan crusted cauliflower recipe is my take on the viral parmesan crusted potatoes. My kids devoured these! I prefer cauliflower than potatoes because it's a much healthier option. And well, it turned out even better than I expected! 

Garlic Miso Chicken

Delicious Garlic Miso Chicken Thighs Recipe (for Air Fryer or Oven)

These delicious garlic miso chicken thighs made in the air fryer or oven are full of umami flavor. The miso, mirin, and sake complement each other to give this miso chicken thighs the best taste. 

cola braised short ribs the bear

Delicious Cola Braised Short Ribs (inspired by The Bear)

Wow, these cola braised short ribs are amazing! Pressure-cooked to perfection, these beef short ribs are tender. Inspired by the hit show The Bear, this dish is magnificent, just like the show.

how to cook lamb chops in air fryer

The Best Lamb Chops in Air Fryer (ready in 30 minutes)

This lamb chops in air fryer is my favorite way to cook it. It creates a great crust and is perfectly rare inside.  It is so easy to make. Marinade and air fry it and you’ve got this amazing dish in less than 30 minutes. 

chicken adobo recipe

Classic Filipino Chicken Adobo - no marinating ready in 30 minutes

This family favorite Filipino chicken adobo recipe is to die for!  No marinating required, this tender chicken is tangy, savory, and sweet and has just the perfect balance of flavors. There is a reason why this dish is arguably the most popular Filipino dish out there

boneless chicken thighs

Boneless Chicken Thighs with Gochujang Miso Sauce

Are you ready for a taste explosion in your mouth? Introducing the Gochujang Miso Boneless Chicken Thighs recipe! These easy pan fried chicken thighs are the perfect blend of Korean and Japanese flavors, with a spicy kick and tons of umami.

braised cabbage

Sesame Braised Cabbage

This addictive Sesame Braised Cabbage is a winner. This humble vegetable is so tender with crispy edges and doused in an amazing sesame sauce. Pure heaven in your mouth. 

spicy sesame chicken

Spicy Sesame Chicken - Air Fryer Boneless Chicken Thighs

Mouthwatering, juicy, and flavourful Spicy Sesame Chicken air fryer boneless chicken thighs cooked to perfection in the air fryer. This is one of the easiest and most delicious chicken dishes I have ever made.

beef bulgogi rice bowl

Korean Ground Beef Bulgogi Rice Bowl Recipe

Craving something delicious, flavorful, and easy? This beef bulgogi rice bowl is just what you need to satisfy your hunger. This bulgogi bowl recipe will be your new favorite dish to date.

Simple Caramelized Onion Pasta Recipe

This Caramelized Onion Pasta will be your new favorite pasta dish! It's delicious and full of flavor. It's bursting with umami flavor. You only need a few ingredients like sweet caramelized onions and a little butter to make this easy pasta dish

kalbi chicken legs

Kalbi Chicken Legs in Air Fryer

You will love this easy Kalbi Chicken recipe — bold Korean barbecue flavors, and juicy marinated chicken legs in air fryer are simple and tasty. You only need a few ingredients and 30 minutes to enjoy this mouthwatering kalbi chicken dish - you'll feel like you're actually eating at a Korean bbq place!

Arroz Caldo Instant Pot

Arroz Caldo made with Brown Rice – Instant Pot

My Arroz Caldo is a hug for a typical day in Pacific Northwest. This Filipino dish has all the flavors one is looking for. It is gingery and garlicky and has a nice punch of tang from the lime and floral essence of the saffron. Best yet, it uses brown rice to make it healthier. 

garlic cheese bread

Best Homemade Garlic Cheese Bread Recipe

Garlic Cheese Bread is a simple yet delicious dish that's perfect for any meal. With the addition of air fryer roasted garlic, this recipe takes classic cheese bread to a whole new level. My kids devour these whenever I make this family favorite.

best mongolian beef

Spicy Mongolian Beef - the best 30-minute recipe

Yes, you can make this quick and easy Spicy Mongolian Beef recipe that’s ready in under 30 minutes. The tender beef sirloin strips are packed with flavor thanks to the savory sauce made with hoisin sauce and garlic chili paste for a little spice.

asian garlic noodles

Easy Asian Garlic Noodles - Ready in 15 Minutes

If you love noodles, you will love this noodle dish. Full of umami, these super Easy Asian Garlic Noodles will keep you coming back for more. These Asian noodles are garlicky, salty, savory, a little sweet, and full of flavor. It is the perfect bowl of noodles.

sticky asian ribs

Easy Sticky Asian Pork Ribs Recipe

Looking for a delicious, easy-to-make dinner idea? Look no further than these fall-off-the-bone tender, Sticky Asian Ribs! Made with a combination of soy saucerice vinegarmirin, and sesame oil, the sticky glaze has a perfect balance of savory and sweet flavors. 

mayak

Easy Mayak Eggs Recipe: The Ultimate Korean Soy Eggs

Mayak Eggs are an addictive snack that has taken the world of social media by storm! Mayak Gyeran, also known as Korean Mayak Eggs, is a popular Korean marinated eggs recipe that will leave your taste buds begging for more. 

bolognese ragu sauce

The Best Braised Beef and Pork Ragu Recipe

A rich, delicious bowl of goodness, this Beef and Pork Ragu is absolutely delicious. Cooked long and slow in a large dutch oven. This dish is easy yet it takes time for all the flavors to meld together perfectly. This is the ultimate comfort meal. 

philly cheesesteak sliders

Philly Cheesesteak Sliders

These easy Philly Cheesesteak Sliders are quick and straightforward to make, everyone will be impressed! Thin slices of steak with vegetables and provolone cheese are added to King’s Hawaiian buns and coated with horseradish mayo. 

Thanks for coming by!

I love sharing all things food with you.

DON'T FORGET TO SIGN UP FOR MY NEWSLETTER - where I share all exclusive recipes, tips & tricks, and deals on my favorite kitchen items.

SIGN UP NOW →

The post 39 Fall Dinner Ideas For Family - Easy & Healthy appeared first on Eat With Carmen.

]]>
Filipino Chicken Adobo Wings (Air fried or Grilled) https://www.eatwithcarmen.com/filipino-chicken-adobo-wings-air-frye/ https://www.eatwithcarmen.com/filipino-chicken-adobo-wings-air-frye/#comments Sun, 16 Jun 2024 05:34:16 +0000 https://www.eatwithcarmen.com/?p=15486 chicken adobo wings

The post Filipino Chicken Adobo Wings (Air fried or Grilled) appeared first on Eat With Carmen.

]]>
These Adobo Wings are the best chicken wings I have ever made. This adobo wings recipe will blow your mind. Adobo chicken wings air fryer or grilled, this dish is a true crown pleaser!

easy chicken adobo wings

These adobo chicken wings are the perfect side dish for any barbecue or for a main for those busy weeknights. Just marinate, air fry, or grill and you’ve got the best chicken wings ever. 

If you love Filipino adobo chicken wings, then you need to check out my other adobo recipes like my 30-minute Chicken Adobo, Creamy Coconut Milk Chicken Adobo, or my Pork Belly Chicken Adobo.

[feast_advanced_jump_to]

Here’s what you need to make adobo chicken wings air fryer

adobo wings
  • split chicken wings

Filipino Adobo Chicken Wings Marinade: 

  • white vinegar
  • brown sugar
  • low-sodium soy sauce
  • sweet dark soy (kecap manis) 
  • bay leaves 
  • garlic
  • black peppercorn

See recipe card for quantities.


How to make adobo wings

adobo wings ingredients

Marinate the chicken wings.

how to air fryer adobo wings

Air fry, bake, or grill the adobo chicken wings.

Prepare the chicken adobo wings marinade:

  • In a large bowl or container with a lid, combine the soy sauces, white vinegar, brown sugar, bay leaves, and lightly crushed black peppercorns. 

Marinate the chicken adobo wings:

  • Using paper towel, pat the chicken wings dry. 
  • Transfer wings to the container with the marinade. Toss to ensure all the wings are evenly coated.
  • Cover the bowl with plastic wrap or transfer the wings and marinade to a large resealable plastic bag. Or cover it with the lid. 
  • Marinate in the refrigerator for at least 2 hours, or overnight for the best flavor.

Air Fry the Wings:

  • Preheat your air fryer to 400°F (200°C).
  • Remove the chicken wings from the marinade, allowing any excess marinade to drip off.
  • Arrange the wings in a single layer in the air fryer basket. You may need to cook them in batches to avoid overcrowding.
  • Air fry for 25 minutes, shaking the basket or flipping the wings halfway through to ensure even cooking.

Grill the Wings:

  • Preheat your grill to medium-low heat.
  • Transfer the air-fried wings to the grill. Grill the adobo wings in indirect heat until the wings are crispy and have a nice char, about 40 minutes, turning occasionally to prevent burning and to ensure an even char.

best chicken adobo wings

Substitutions

Split Chicken Wings:

  • Use drumettes or whole chicken wings. You can also use boneless chicken thighs or drumsticks if you prefer.

White Distilled Vinegar:

  • Cane vinegar is traditional but can be difficult to find. I sometimes like to use apple cider vinegar, rice vinegar, lime, or lemon juice. Each of these will provide the necessary acidity but may slightly alter the flavor profile.

Brown Sugar:

  • Substitute with white sugar, honey, maple syrup, or coconut sugar. 

Low-Sodium Soy Sauce:

  • For gluten-free – use tamari or liquid aminos.

Sweet Dark Soy (Kecap Manis):

  • This gives the chicken adobo wings a gorgeous glaze. It is very important. However, you can substitute with 1 tablespoon of honey at the end of cooking to get that glaze. 

Garlic:

  • Fresh is best but you can substitute with garlic powder.

Bay Leaves:

  • Substitute with oregano. Use 1 teaspoon of either dried herb per bay leaf.

Variations

  • For extra crispiness, add baking powder. 
  • If you want it to be a little spicy, add 1 tablespoon of red pepper flakes. 

Equipment

  • Airtight container or large resealable bag for marinating. 
  • Air Fryer or Grill for cooking or Baking sheet if baking
  • Knife
  • Cutting board

Cooking equipment: 

  • Charcoal or Gas grill or
  • Air fryer
9 kitchen essential products

check out my list...

9 Kitchen Essentials

life-changing tools that will make your time easier in the kitchen!


How to store and reheat adobo wings

Storing:

The best part is the chicken wings adobo the next day. Store leftover adobo chicken wings in an airtight container in the refrigerator for up to 3 days. 

Reheating:

To reheat chicken adobo wings, place the wings in a preheated 350°F (175°C) oven for 10-15 minutes until heated through, or reheat in the air fryer at 350°F for 5-7 minutes. 

The fastest way is to reheat in the microwave for 1 minute. 


Top tips for success

  • Marinate overnight: For the best flavor, marinate the wings overnight in the refrigerator, allowing the marinade to penetrate the meat fully.
  • Avoid Overcrowding: When air frying or grilling, ensure the wings are in a single layer and not touching. This promotes even cooking and crispiness.
  • Use a Meat Thermometer: Use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
chicken wings adobo

Looking for other recipes like this? Try these:


How to serve chicken adobo wings

As a busy mom, I tend to keep things simple for dinner and stick to a protein, side, and salad or roasted vegetables. Here are some ideas for adobo wings:


newsletter sign up

Don't miss out!

Print
best adobo wings

Filipino Chicken Adobo Wings (Air fried or Grilled)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 7 reviews

These Adobo Wings are the best chicken wings I have ever made. This adobo wings recipe will blow your mind. You can either air fry or grill. A true crown pleaser!

  • Total Time: 30 minutes
  • Yield: serves 2 people

Ingredients

2 lb split chicken wings


Adobo Wings Marinade

¼ cup white vinegar

¼ cup brown sugar

3 tablespoon low-sodium soy sauce

2 tablespoon sweet dark soy (kecap manis)

5 smashed garlic cloves

3 bay leaves

1 tsp black peppercorn, lightly crushed

Instructions

Prepare the Chicken Adobo Wings Marinade:

 

Marinate the Adobo Chicken Wings:

 

Air Fry the Wings:

Grill the Wings:

Notes

Marinate overnight: For the best flavor, marinate the wings overnight in the refrigerator, allowing the marinade to penetrate the meat fully.

 

Avoid Overcrowding: When air frying or grilling, ensure the wings are in a single layer and not touching. This promotes even cooking and crispiness.

 

Use a Meat Thermometer: Use a meat thermometer to check that the internal temperature reaches 165°F (74°C).

Food safety

  • Cook to a minimum temperature of 165 °F (74 °C)
  • Do not use the same utensils on cooked food, that previously touched raw meat
  • Wash hands after touching raw meat
  • Don't leave food sitting out at room temperature for extended periods
  • Never leave cooking food unattended
  • Use oils with high smoking point to avoid harmful compounds
  • Always have good ventilation when using a gas stove

See more guidelines at USDA.gov.

The post Filipino Chicken Adobo Wings (Air fried or Grilled) appeared first on Eat With Carmen.

]]>
https://www.eatwithcarmen.com/filipino-chicken-adobo-wings-air-frye/feed/ 8
Korean Grilled Flanken Short Ribs https://www.eatwithcarmen.com/korean-grilled-flanken-short-ribs/ https://www.eatwithcarmen.com/korean-grilled-flanken-short-ribs/#comments Thu, 06 Jun 2024 14:18:03 +0000 https://www.eatwithcarmen.com/?p=15206 grilled flanken short ribs

The post Korean Grilled Flanken Short Ribs appeared first on Eat With Carmen.

]]>
This is my take on Korean BBQ Ribs. These Korean Grilled Flanken Short Ribs are delicious! These flanken beef short ribs are marinated to perfection. It is the absolute highlight of my summer barbecues. 

grilled flanken short ribs bulgogi

These grilled Korean short ribs are easy to make and can be served as a snack, appetizer at your next BBQ, or an easy weeknight meal. Grilled short ribs are the ultimate make-ahead dish where we take thinly sliced beef short ribs and marinate them overnight, fire up the grill when you’re ready to eat! That’s it! 

If you like umami flavor recipes like this then you will absolutely go crazy for my Maui Style Boneless Short Ribs, or you can use the same marinade and use it for chicken and make Bulgogi Chicken (great for meal prep!). Pair this with my Asian Coleslaw Salad.

[feast_advanced_jump_to]

Here’s what you need to make grilled short ribs 

short ribs recipe grilled
  • Beef flanken short ribs 
  • Korean pear 
  • Green onion
  • Garlic 
  • Ginger 
  • Soy sauce 
  • Brown sugar 
  • Mirin
  • Sesame oil 
  • Avocado oil 

See recipe card for quantities.


How to make grilled flanken short ribs 

These Korean Grilled Flanken Short Ribs are perfect for a delicious and flavorful meal. Whether grilled, air-fried, or baked, the rich marinade ensures tender and tasty ribs every time.

grilled short ribs
marinade korean short ribs
marinade for korean short ribs
Beef short ribs recipe cooked on grill

Prepare the Marinade:

  • In a blender, combine all the marinade ingredients. Blend until smooth and well combined.

Marinate the Ribs:

  • Place the flanken short ribs in a large resealable plastic bag or any container with a lid.
  • Pour the marinade over the ribs, ensuring they are evenly coated.
  • Refrigerate the ribs and let them marinate for at least 2 hours. For best results, marinate overnight to allow the flavors to fully penetrate the meat.

Grill the Ribs:

  • Preheat your grill to medium-high heat.
  • Remove the ribs from the marinade and let any excess drip off. Discard the marinade.
  • Place the ribs on the grill and cook for about 3-4 minutes per side, or until they are nicely charred and cooked to your desired level of doneness.

Alternative Cooking Methods:

Air Fryer:

  • Preheat the air fryer to 400°F (200°C).
  • Place the ribs in a single layer in the air fryer basket.
  • Cook for 8-10 minutes, flipping halfway through, until the ribs are golden brown and cooked through.


Oven:

  • Preheat your oven to 400°F (200°C).
  • Line a baking sheet with aluminum foil and place a wire rack on top.
  • Arrange the ribs in a single layer on the wire rack.
  • Bake for 20-25 minutes, flipping halfway through, until the ribs are browned and cooked to your preference.

Asian BBQ beef ribs

Substitutions

Beef flanken cut short ribs - I got mine from Costco, but they are pretty popular nowadays and can get them in any grocery store.

Use beef chuck short ribs, beef ribs, beef back ribs, or my favorite boneless short ribs.
You can even use chicken thighs like this Bulgogi Chicken Recipe.

Also, pork spare ribs or back ribs would be great with this marinade. 

Grilled Beef Short Ribs Marinade: 

Korean pear - Asian pear or Bosc pear will work. If you cannot find any, apples or kiwi is awesome.

Green onions - regular onion or shallots 

Garlic - garlic powder or garlic paste will work but it won’t be as good. 

Ginger - ginger powder or ginger paste. 

Soy sauce - tamari or coconut aminos are great gluten-free alternatives, 

Brown sugar - any sweetener will work like white sugar, honey, maple syrup. 

Mirin - dry sherry or a mixture of sake with a little bit of sugar. 

Sesame oil - toasted sesame oil if you want it to be nuttier. Toast 2 tablespoon sesame seeds and place them in the marinade. 

Avocado oil - any neutral oil like grapeseed oil or canola oil will work. 

Other ingredients that would be good in it: 

  • black pepper 
  • rice vinegar 
  • red pepper flakes for some heat 

Equipment

  • Ziploc bag (large) or any large airtight container 
  • Knife 
  • Cutting board 
  • Large bowl with lid 

Grilling equipment: 

  • Gas grill 
  • Charcoal grill
9 kitchen essential products

check out my list...

9 Kitchen Essentials

life-changing tools that will make your time easier in the kitchen!


How to store and reheat

Storing:

Refrigerate cooled ribs in an airtight container for up to 3-4 days, or freeze for up to 2-3 months.

Reheating:

Oven: 350°F, covered with foil, for 15-20 minutes.

Microwave: Covered, medium power, 1-2 minutes, then 30-second intervals.

Grill: Medium-low, wrapped in foil, 10-15 minutes.

Stovetop: Medium heat, covered, 5-7 minutes.


Top tips for success

  • To make your life easy, blend all the marinade ingredients. If you do not have a blender, you can chop all the ingredients and combine them.
  • Marinate for 2 hours is necessary, letting the ribs marinate overnight in the refrigerator will yield the best results. This extended marinating time allows the meat to absorb the flavors more deeply, resulting in tender and flavorful beef short ribs.
  • Proper Grilling Technique is necessary. Preheat your grill to medium-high and oil the grill grate to prevent sticking. Grill the ribs in a single layer without overcrowding. For even cooking and beautiful grill marks, resist the urge to move the ribs around too much. Flip them only once during grilling to ensure even charring on both sides.
Close up image of grilled short ribs cooked in marinade

Grilled Flanken Short Ribs - FAQ

Are flanken ribs the same as short ribs?

Flanken ribs and short ribs are similar but not the same. Flanken ribs are cut across the bone into thin strips, often used in Korean BBQ. Short ribs are cut parallel to the bone into larger, meatier pieces.

What is the difference between Korean short ribs and short ribs?

Korean short ribs (flanken-cut) are thinly sliced across the bone, ideal for grilling. Traditional short ribs (English-cut) are thicker, with bones in parallel, suitable for braising or slow cooking.

How to make Korean short ribs more tender and soft? 

Marinate Korean short ribs for at least 2 hours, preferably overnight, to tenderize and infuse flavor. Additionally, consider scoring the meat to enhance marinade absorption, and grill over medium heat to prevent toughness.


Looking for other recipes like this? Try these:


How to serve grilled short ribs

As a busy mom, I tend to keep things simple for dinner and stick to a protein, side, salad, or roasted vegetables. Here are some ideas for (name of recipe):


newsletter sign up

Don't miss out!

Print

Korean Grilled Flanken Short Ribs

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 4 reviews

This is my take on Korean BBQ Ribs. This Beef Bulgogi Grilled Flanken Short Ribs is delicious! These flanken beef short ribs are marinated to perfection. It is the absolute highlight of my summer barbecues.

  • Total Time: 25 minutes
  • Yield: serves 4 people

Ingredients

For the Beef Ribs:

3 lbs beef flanken short ribs

For the Marinade:

½ Korean pear

1 stalk of green onion

2 garlic cloves

1-inch piece of ginger

¼ cup soy sauce

3 tablespoon brown sugar

2 tablespoon mirin

2 tbsp sesame oil
1 tablespoon avocado oil

Instructions

Prepare the Marinade:

 

Marinate the Ribs:

 

Grill the Ribs:

 

Alternative Cooking Methods:

 

Air Fryer:


Oven:

Notes

  • To make your life easy, blend all the marinade ingredients. If you do not have a blender, you can chop all the ingredients and combine them.

     

  • Marinate for 2 hours is necessary, letting the ribs marinate overnight in the refrigerator will yield the best results. This extended marinating time allows the meat to absorb the flavors more deeply, resulting in tender and flavorful beef short ribs.

     

  • Proper Grilling Technique is necessary. Preheat your grill to medium-high and oil the grill grate to prevent sticking. Grill the ribs in a single layer without overcrowding. For even cooking and beautiful grill marks, resist the urge to move the ribs around too much. Flip them only once during grilling to ensure even charring on both sides.
  • Author: Carmen Spillette
  • Prep Time: 10 minutes
  • Marinating time: 2 hours to overnight
  • Cook Time: 15 minutes
  • Category: mains
  • Method: grill
  • Cuisine: Korean

Food safety

  • Do not use the same utensils on cooked food, that previously touched raw meat
  • Wash hands after touching raw meat
  • Don't leave food sitting out at room temperature for extended periods
  • Never leave cooking food unattended
  • Use oils with high smoking point to avoid harmful compounds
  • Always have good ventilation when using a gas stove

See more guidelines at USDA.gov.

The post Korean Grilled Flanken Short Ribs appeared first on Eat With Carmen.

]]>
https://www.eatwithcarmen.com/korean-grilled-flanken-short-ribs/feed/ 5
19 Easy Chicken Thighs Recipes - Air Fryer, Grilled or Oven https://www.eatwithcarmen.com/chicken-thighs-recipes/ https://www.eatwithcarmen.com/chicken-thighs-recipes/#respond Thu, 06 Jun 2024 04:08:01 +0000 https://www.eatwithcarmen.com/?p=14788 I love easy chicken recipes. Here are my favorite easy chicken thigh recipes you and your family will love. You will find air fryer, grilled, roasted, baked, or pan-fried chicken dishes. These chicken thigh recipes are so delicious that you will make them repeatedly.

The post 19 Easy Chicken Thighs Recipes - Air Fryer, Grilled or Oven appeared first on Eat With Carmen.

]]>
I love easy chicken recipes. Here are my favorite easy chicken thigh recipes you and your family will love. You will find air fryer, grilled, roasted, baked, or pan-fried chicken dishes.

These chicken thigh recipes are so delicious that you will make them repeatedly.

sweet chili chicken

Sticky Sweet Chili Chicken Thighs in Air Fryer

These insanely delicious Sweet Chili chicken thighs in air fryer bring a tasty combo of sticky, sweet, and spicy flavors. These air fryer chicken thighs are an easy meal to whip up any night. Air fry or bake in the oven - up to you.

bbq chicken skewer with zucchini, rice, lime, mango

Grilled BBQ Chicken Thighs – Filipino Style

I love some grilled bbq anything. But this Grilled BBQ Chicken Thigh Recipe - Filipino Style is next level This is an authentic Filipino street food. My favorite dish to make this summer. BBQ season is the best season.

chicken with avocado sauce

Crispy Air-Fryer Chicken Thighs with Avocado Sauce

Super crispy and flavourful Air Fryer Chicken Thighs recipe with Avocado Sauce. It is truly one of the best air fried chicken ever. Only less than 30 minutes and you have an amazing healthy and easy dinner.

spanish chicken and rice

Easy One Pot Spanish Chicken and Rice with Chorizo

I love good chicken and rice recipes. This easy one pot Spanish chicken and rice is a dish you need in your life. It is full of flavor from the Spanish chorizo. Full of tasty, bold flavor, this is the perfect weeknight meal. 

delicious honey sriracha chicken

Honey Sriracha Chicken  

This Honey Sriracha Chicken is one of the best I have ever made. This dish is perfectly balanced from the honey with the fiery kick of sriracha,  with a touch of lime flavors creating mouthwatering flavors that will leave you craving more. 

Garlic Miso Chicken

Delicious Garlic Miso Chicken Thighs Recipe (for Air Fryer or Oven)

Delicious and quick Garlic Miso Chicken recipe. Ready in 25 minutes. No need to marinade, combine and cook. Now, that's a perfect recipe for your weekly recipe rotation.

Air fryer chicken bites

Juicy Air Fryer Chicken Bites

These Air Fryer Chicken Bites are juicy, crispy perfection infused with a ton of garlic, while the honey soy sauce takes the dish to new heights. With minimal oil, they're a surefire winner packed with amazing flavors!

one pot chicken and rice

The Best One Pot Chicken and Rice (7 ingredients)

This is the best one-pot chicken and rice recipe. The combination of fragrant aromatics, savory chicken, and flavorful scallion oil sauce captures the essence of this comforting Asian dish. 

Asian Sticky Wings

Sticky Asian Style Chicken Wings (Sweet Chili Wings)

These Asian Style Chicken Wings are a huge hit! They are juicy and bursting with flavor. Tossed in a gorgeous sticky sauce that will make you lick your fingers. They are the best wings ever!

chicken adobo recipe

Classic Filipino Chicken Adobo - no marinating ready in 30 minutes

This family favorite Filipino chicken adobo recipe is to die for!  No marinating required, this tender chicken is tangy, savory, and sweet and has just the perfect balance of flavors.

chicken skewers air fryer

Best-Ever Lemon Butter Air Fryer Chicken Skewers (Kabobs)

These succulent lemon butter Air Fryer Chicken Skewers, a delightful addition to my collection of chicken recipes, are prepared effortlessly in your air fryer. 

KFC Air Fryer

Korean Fried Chicken Air Fryer

Satisfy your cravings and make these easy Korean Fried Chicken Air Fryer! Enjoy crispy perfection without the mess of deep frying. I can't believe how good this Korean fried chicken was made in the air fryer.

quick teriyaki chicken rice bowl

Teriyaki Chicken Rice Bowl

Enjoy a simple, yummy Teriyaki Chicken Rice Bowl Recipe! It's easy - just pan-fry the chicken, add the sauce ingredients and steamed white rice and you're done. Great for a fast, tasty meal. 

air fry shake and bake chicken

Easy Air Fryer Shake and Bake Chicken Recipe

If you want a juicy chicken with healthier option, you're in the right place. I'm going to show you my air fryer shake and bake chicken recipe. It's a fantastic way to get that crispy, flavorful chicken with only 20 minutes of cooking time. 

Honey Garlic Chicken Tenders Air Fryer

Upgrade your weeknight dinners with our easy Honey Garlic Chicken Tenders Air Fryer. Crispy, flavorful, and a snap to make! Follow along for a sweet and amazing dish that'll have everyone asking for more. 

spicy sesame chicken

Spicy Sesame Chicken - Air Fryer Boneless Chicken Thighs

Mouthwatering, juicy, and flavourful Spicy Sesame Chicken air fryer boneless chicken thighs cooked to perfection in the air fryer. This is one of the easiest and most delicious chicken dishes I have ever made.

boneless chicken thighs

Boneless Chicken Thighs with Gochujang Miso Sauce

Are you ready for a taste explosion in your mouth? Introducing the Gochujang Miso Boneless Chicken Thighs recipe! These easy pan fried chicken thighs are the perfect blend of Korean and Japanese flavors, with a spicy kick and tons of umami.

best asian chicken rice bowl

Easy Asian Chicken Rice Bowl

This easy and healthy Asian Chicken Rice Bowl with Sticky Sesame Sauce is amazing! It's a tasty combination of flavors, perfect for a quick and satisfying meal. The chicken breasts are tender and delicious. You will love it.

sweet chili lime chicken recipe

Asian Sweet Chili Lime Chicken 

This Sweet Chili Lime Chicken is delicious! It's so easy to make and contains the perfect flavors (chili, lime, and soy sauce). You only need to cook the chili lime chicken and make the sweet sauce. It's a simple chili lime sauce!

Thanks for coming by!

I love sharing all things food with you.

DON'T FORGET TO SIGN UP FOR MY NEWSLETTER - where I share all exclusive recipes, tips & tricks, and deals on my favorite kitchen items.

SIGN UP NOW →

The post 19 Easy Chicken Thighs Recipes - Air Fryer, Grilled or Oven appeared first on Eat With Carmen.

]]>
https://www.eatwithcarmen.com/chicken-thighs-recipes/feed/ 0
Easy Chicken Bulgogi Recipe (Dak Bulgogi) https://www.eatwithcarmen.com/chicken-bulgogi-recipe-air-fryer/ https://www.eatwithcarmen.com/chicken-bulgogi-recipe-air-fryer/#comments Fri, 31 May 2024 04:55:47 +0000 https://www.eatwithcarmen.com/?p=15063 chicken bulgogi recipe dak bulgogi

The post Easy Chicken Bulgogi Recipe (Dak Bulgogi) appeared first on Eat With Carmen.

]]>
This Chicken Bulgogi recipe is one of the best chicken recipes ever. Also called Dak Bulgogi in Korean. It is easy, quick, and cooks beautifully on the air fryer, grill, or skillet. It is one of the easiest and tastiest chicken dishes you will ever have. 

what to serve with bulgogi

This is a fantastic main dish for any time of the year. During summer barbecues, busy weeknights, or when you have company over. This is also a fantastic meal prep idea that you can easily freeze and cook whenever.

I love easy recipes like this. You need to check out other dishes on my site like Kalbi Chicken, Gochujang Chicken Thighs, or Maui Style Beef. Great side dishes would be this famous Asian Coleslaw and Spicy Shrimp Fried Rice

[feast_advanced_jump_to]

Ingredients for Chicken Bulgogi Recipe

chicken bulgogi recipes
  • Chicken thighs 

Chicken Bulgogi Marinade:

  • Korean pear 
  • Green onion
  • Soy sauce 
  • Brown sugar 
  • Mirin
  • Sesame oil 
  • Avocado oil 
  • Garlic 
  • Ginger
  • Gochujang (optional)

See recipe card for quantities.


How to make Dak Bulgogi

maui beef marinade
Close up image of crispy chicken bulgogi cooked in air fryer

Make the marinade

  • In a blender, add all the marinade ingredients. Blend until smooth. 
  • TIP: add gochujang if you want a spicy kick. 

Marinate the chicken 

  • In an airtight container, combine the chicken thighs and marinade and marinate the meat overnight for at least 1 hour for best results. 

Air Fryer Instructions

  • Remove the air fryer rack 
  • Preheat the air fryer to 385 degrees on air fry mode
  • Place the chicken and the marinade in the air fryer basket. 
  • Cook the chicken for 25 minutes flipping a couple of times to get a good caramelized crust. 

Skillet Instructions

  • In a large skillet or wok, pan-fry the chicken on medium-high heat until the chicken develops a crust on both sides. 7 minutes on each side.
  • Add the marinade until the chicken is cooked through and the internal temperature is at 165 degrees. 

Grilling Instructions

  • Preheat the grill, and cook the chicken on low until it's cooked through. About 8 minutes on each side. Internal temperature is at 165 degrees. 

bulgogi ramen recipe

Substitutions

Chicken thighs - I love using boneless skinless chicken but you can use chicken wings, bone-in chicken thighs, chicken breasts, or other meat like pork, beef, or whatever you feel like. This marinade is super versatile and will go with anything meat. 

Chicken Bulgogi Marinade:

Korean pear - Asian pear helps tenderize the meat. You can use kiwi as a substitute. 

Green onion - white onion, yellow onion, or shallot will work perfectly in this dish. 

Soy sauce - tamari for my gluten-free friends. 

Brown sugar - any sweetener will work like white sugar, honey, agave, or maple syrup. 

Mirin - rice vinegar would be a great substitute.

Sesame oil - for a nuttier taste, use toasted sesame oil. 

Avocado oil - any neutral oil will work like vegetable oil, or grapeseed oil.

Garlic and ginger - fresh is best, omit of you do not have any available. 

Gochujang (optional) - this is a great addition to this marinade if you want a little kick to this recipe. Gochujang is a fermented soybean paste. 


Equipment

  • If air frying, air fryer
  • If pan frying, cast iron
  • If grilling, grill pan or barbecue 
  • Blender
  • Knife 
  • Cutting board
  • Glass bowl with lid
9 kitchen essential products

check out my list...

9 Kitchen Essentials

life-changing tools that will make your time easier in the kitchen!


How to store and reheat Dak Bulgogi

Storage: 

  • Store leftover chicken bulgogi in an airtight container in the fridge for up to 3 days. 

Freeze: 

  • Freeze uncooked marinated chicken bulgogi in a ziploc bag for up to 3 months in the freezer. 

Reheat:

  • Reheat the cooked chicken bulgogi in the air fryer (5 minutes), microwave (2 minutes), or pan fry until heated through. 

costco chicken bulgogi air fryer

Top tips for success

  • Marinade for at least 1 hour. Overnight for best results. 
  • Add gochujang for a spicy kick. 
  • Double the recipe and freeze some for later. 
  • To avoid mushy meat, do not marinate for longer than 24 hours. Freeze it after 24 hours. 

Chicken Bulgogi Recipe - FAQs

What to eat with chicken bulgogi?

Chicken bulgogi is amazing with steamed white rice, kimchi, salad, or roasted vegetables. Lettuce wraps are amazing too. The options are endless. 

How long can you marinate bulgogi?

Chicken bulgogi is best marinated for at least one hour. Overnight for best results. 

Can you leave meat in marinade too long?

You risk leaving your meat mushy if you leave marinating it too long. If you are to marinate it for longer than 24 hours, freeze it. 


Looking for other recipes like this? Try these:


How to serve Chicken Bulgogi Recipe

As a busy mom, I tend to keep things simple for dinner and stick to protein, side, salad, or roasted vegetables. Here are some ideas for Dak Bulgogi:

These are my favorite dishes to serve with the dish:


newsletter sign up

Don't miss out!

Print
bulgogi chicken

Easy Chicken Bulgogi Recipe (Dak Bulgogi)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 4 reviews

This Chicken Bulgogi recipe is one of the best chicken recipes ever. Also called Dak Bulgogi in Korean. It is easy, quick, and cooks beautifully on the air fryer, grill, or skillet. It is one of the easiest and tastiest chicken dishes you will ever have.

  • Total Time: 30 minutes
  • Yield: serves 4 people

Ingredients

8 boneless skinless chicken thighs

Chicken Bulgogi Marinade:

¼ of Korean pear

1 stalk of green onion

3 tablespoon cup soy sauce

2 tablespoon brown sugar

1 tablespoon mirin

1 tablespoon sesame oil

1 tablespoon avocado oil

1 garlic clove

½ inch ginger

**If you want it spicier: add 1 tablespoon of gochujang

Instructions

Make the marinade

 

Marinate the chicken 

 

Air Fryer Instructions

 

Pan Fry Instructions

 

Grilling Instructions

 

Notes

  • Marinade for at least 1 hour. Overnight for best results.
  • Add gochujang for a spicy kick. 
  • Double the recipe and freeze some for later. 
  • To avoid mushy meat, do not marinate for longer than 24 hours. Freeze it after 24 hours. 
  • Author: Carmen Spillette
  • Prep Time: 10 minutes
  • Marinating time: 1 hour to overnight
  • Cook Time: 20 minutes
  • Category: mains
  • Method: air fryer
  • Cuisine: asian

Food safety

  • Cook to a minimum temperature of 165 °F (74 °C)
  • Do not use the same utensils on cooked food, that previously touched raw meat
  • Wash hands after touching raw meat
  • Don't leave food sitting out at room temperature for extended periods
  • Never leave cooking food unattended
  • Use oils with high smoking point to avoid harmful compounds
  • Always have good ventilation when using a gas stove

See more guidelines at USDA.gov.

The post Easy Chicken Bulgogi Recipe (Dak Bulgogi) appeared first on Eat With Carmen.

]]>
https://www.eatwithcarmen.com/chicken-bulgogi-recipe-air-fryer/feed/ 9
86 Easy 30-Minute Recipes For Dinner https://www.eatwithcarmen.com/easy-30-minute-recipes-for-dinner/ https://www.eatwithcarmen.com/easy-30-minute-recipes-for-dinner/#respond Tue, 28 May 2024 02:11:31 +0000 https://www.eatwithcarmen.com/?p=14259 easy 30 minute recipes

The post 86 Easy 30-Minute Recipes For Dinner appeared first on Eat With Carmen.

]]>
Wondering what to make for easy dinner recipes but in a hurry? These quick and easy recipes are ready in 30 minutes or less. I've gathered my easy 30-minute recipes for dinner! These include vegetarian, kid-friendly, healthy, air fryer recipes, bbq grills, instant pot recipes, one-pot meals, and so much more.

Blog post cover image for 86 Easy 30 Minute Recipes

Have all of this during the Fourth of July, Canada Day (if you’re in Canada), BBQ get-togethers and so much more. These recipes will be the star of the show! 

This was inspired by my other round-up posts, such as Easy Asian Recipes You Need To Try, Quick and Healthy Dinner Ideas, and Easy Filipino Recipes. Now, it's time to get cooking and satisfy those cravings! Let me know what's your favorite.

quick teriyaki chicken rice bowl

Teriyaki Chicken Rice Bowl

Enjoy a simple, yummy Teriyaki Chicken Rice Bowl Recipe! It's easy - just pan-fry the chicken, add the sauce ingredients and steamed white rice and you're done. Great for a fast, tasty meal. This chicken rice bowl is the best and tastes just like something you would order at a Japanese restaurant.

30 minute recipes

Crispy Air-Fryer Chicken Thighs with Avocado Sauce

Super crispy and flavourful Air Fryer Chicken Thighs recipe with Avocado Sauce. It is truly one of the best chicken dishes ever. Only less than 30 minutes and you have an amazing healthy and easy dinner.

how to cook lamb chops in air fryer

The Best Lamb Chops in Air Fryer (ready in 30 minutes)

This lamb chops in air fryer is my favorite way to cook it. It creates a great crust and is perfectly rare inside.  It is so easy to make. Marinade and air fry it and you’ve got this amazing dish in less than 30 minutes.

spicy shrimp fried rice thai

Spicy Shrimp Fried Rice - 20 minute recipe

This is my go-to when I want something quick and deliciousSpicy Shrimp Fried Rice is a staple. It is so easy and versatile. You may add more vegetables, or a fried egg for more protein.

spring roll salad recipe

The Best Spring Roll Salad with Peanut Dressing 

Spring Roll Salad is probably my favorite salad of all time. This spring roll salad with peanut dressing is easy, fun and so healthy. It's a satisfying and tasty meal that's easy to love. You need to make this! 

best maui kalbi beef maui style beef

Asian BBQ Maui Style Beef

You will love this Asian BBQ Maui Style Beef. The pineapple soy ginger marinade is blended until smooth and the beef is marinated for hours then grilled to perfection. This is my favorite way to prepare Asian BBQ beef.

sweet chili lime chicken recipe

Asian Sweet Chili Lime Chicken 

This Sweet Chili Lime Chicken is delicious! It's so easy to make and contains the perfect flavors (chili, lime, and soy sauce). You only need to cook the chili lime chicken and make the sweet sauce. It's a simple chili lime sauce! Done in just 20 minutes, perfect for meal prep!

air fry shake and bake chicken

Easy Air Fryer Shake and Bake Chicken Recipe

If you want a juicy chicken with healthier option, you're in the right place. I'm going to show you my air fryer shake and bake chicken recipe. It's a fantastic way to get that crispy, flavorful chicken with only 20 minutes of cooking time. The best part? It has simple ingredients and less oil.

spicy sesame chicken

Spicy Sesame Chicken - Air Fryer Boneless Chicken Thighs

Mouthwatering, juicy, and flavourful Spicy Sesame Chicken air fryer boneless chicken thighs cooked to perfection in the air fryer. This is one of the easiest and most delicious chicken dishes I have ever made.

tuna poke

The Best Healthy Tuna Poke Bowl (30 minute recipe)

I love tuna poke bowls at home. It is my favorite takeout order, but now I realize how easy it is to make. I always make it at home. The best part about homemade poke bowls is that you can add whatever you want, but as long as you have the foundations down, you can change things up and never be bored. 

Honey Garlic Chicken Breasts

Honey Garlic Chicken Breast - ready in 30 minutes

A delicious, ultra-flavourful pan fried chicken breast recipe. It is so easy to make, you are in for a treat!

air fryer pork belly bites

Crispy Air Fryer Pork Belly Bites only 4 ingredients!

Whether you're hosting a game night, a family gathering, or simply craving a savory snack, these crispy air fryer pork belly bites will have everyone craving for more. Get ready to master the art of achieving pork belly perfection with your air fryer. The best part, you only need 4 ingredients and 20 minutes!

air fryer salmon bites

Easy Air Fryer Salmon Bites (only 13 minutes)

Hey there foodies! Looking for a quick and easy way to satisfy your cravings for some crispy and flavorful salmon bites? Get ready to rock your taste buds with our Air Fryer Salmon Bites recipe!

one pot chicken and rice

The Best One Pot Chicken and Rice (7 ingredients)

This is the best one-pot chicken and rice recipe. The combination of fragrant aromatics, savory chicken, and flavorful scallion oil sauce captures the essence of this comforting Asian dish. The best part? You can make it all in one pot, making prep and clean-up a breeze!

best mongolian beef

Spicy Mongolian Beef - the best 30-minute recipe

Yes, you can make this quick and easy Spicy Mongolian Beef recipe that’s ready in under 30 minutes. The tender beef sirloin strips are packed with flavor thanks to the savory sauce made with hoisin sauce and garlic chili paste for a little spice.

Caramel Chicken

Caramel Chicken (easy 30-minute recipe)

Caramel Chicken is one of my favorite chicken recipes. A popular Vietnamese dish made with a sweet, lightly spicy, and savory caramel sauce. 
You only need a few ingredients and a wok, and you’re good to go!
Serve this with some rice, and enjoy! 

asian garlic noodles

Easy Asian Garlic Noodles - ready in 15 minutes

If you love noodles, you will love this noodle dish. Full of umami, these super Easy Asian Garlic Noodles will keep you coming back for more. These Asian noodles are garlicky, salty, savory, a little sweet, and full of flavor. It is the perfect bowl of noodles.

air fryer prawns

Best Air Fryer Prawns Recipe (Ready in 13 Minutes)

Look who's craving some delicious air fryer prawns! You've come to the right place, my friend, because I'm about to drop some serious knowledge bombs on how to make the tastiest prawns in air fryer.

Asian Salmon Air Fryer

Asian Salmon Air Fryer (ready in 12 minutes)

This Asian Salmon recipe is so good! I am not just saying that. The perfectly balanced flavors make this dish glorious at every bite. It is so easy to make, just combine and air fry. Don't have an air fryer? Use your oven! It will take longer than 12 minutes but it will still come out delicious.

easy prawns recipe stir fry

Prawns Stir Fry - Easy 8 minute recipe

It doesn't get easier than this Prawn Stir Fry dish. The beautiful sauce is so easy and it goes with any veggies you have in the fridge. All you need is some rice or lettuce to make lettuce wraps or noodles and your stir fry shrimp and veggies dish is good to go!

chicken adobo recipe

Classic Filipino Chicken Adobo - no marinating ready in 30 minutes

This family favorite Filipino chicken adobo recipe is to die for!  No marinating required, this tender chicken is tangy, savory, and sweet and has just the perfect balance of flavors. There is a reason why this dish is arguably the most popular Filipino dish out there.

air fryer steak bites

Super Easy Air Fryer Steak Bites with Cowboy Butter

Air Fryer Steak Bites with Cowboy Butter is a dish you need in your life. This recipe is perfect for those who love juicy, tender steak bites topped with delicious Cowboy Butter sauce. Drool-worthy!

air fryer salmon bites

Easy Air Fryer Salmon Bites (only 13 minutes)

Get ready to rock your taste buds with our Air Fryer Salmon Bites recipe! With just a few simple ingredients and your trusty air fryer, you can whip up some deliciously addictive air fry salmon bites or air fried salmon bites that will have you coming back for more. So, let's get air frying!

the best spicy miso noodles

Spicy Miso Noodles

These spicy miso noodles are the best accidental meal ever. It was so good that I had to write a whole blog post about it. I needed a quick lunch last week, rummaged through my kitchen, and came up with this umami bomb.

best salmon sushi bake cups

Viral Easy Salmon Sushi Bake Cups

This easy viral Baked Salmon Sushi Cups recipe will blow your mind. It is a definite crowd-pleaser! Perfectly portioned individual-sized sushi bake with salmon combine the rich flavors of salmon, creamy Kewpie mayo, and a touch of heat from the sriracha.

Honey Garlic Chicken Tenders Air Fryer

Upgrade your weeknight dinners with our easy Honey Garlic Chicken Tenders Air Fryer. Crispy, flavorful, and a snap to make! Follow along for a sweet and amazing dish that'll have everyone asking for more. Let's make tasty dinners stress-free – introducing Honey Garlic Chicken Tenders Air Fryer Recipe!

air fryer sweet chili chicken

Sticky Sweet Chili Chicken Thighs in Air Fryer

These insanely delicious Sweet Chili chicken thighs in air fryer bring a tasty combo of sticky, sweet, and spicy flavors. These air fryer chicken thighs are an easy meal to whip up any night. Air fry or bake in the oven - up to you.

shrimp fried rice recipe

Easy Shrimp Fried Rice Recipe - better than takeout

Enjoy my take on the best Shrimp Fried Rice! It's a mix of juicy plump shrimp, colorful veggies, and perfectly cooked rice. This dish is quick and tasty. You'll want to make it again and again!

beef bulgogi rice bowl

Korean Ground Beef Bulgogi Rice Bowl Recipe

Craving something delicious, flavorful, and easy? This beef bulgogi rice bowl is just what you need to satisfy your hunger. This bulgogi bowl recipe will be your new favorite dish to date.

air fryer ribeye

The Best Air Fryer Ribeye Steak Recipe with Garlic Butter

If you're a meat lover, this juicy air fryer ribeye steak recipe is for you. The combination of the tender, juicy air fryer ribeye cooked to perfection in the air fryer with the flavorful and savory roasted garlic compound butter is a match made in heaven.

KFC Air Fryer

Korean Fried Chicken Air Fryer

Satisfy your cravings and make these easy Korean Fried Chicken Air Fryer! Enjoy crispy perfection without the mess of deep frying. I can't believe how good this Korean fried chicken was made in the air fryer. This airfryer Korean Fried Chicken is almost genius!

soy garlic chicken thighs

Easy Soy Garlic Chicken Thighs

If you love easy chicken recipes then you will love these Spicy Soy Garlic Chicken Thighs. They are 10 out of 10 delicious and super easy to make. Everything can be done in one pan. Lightly bread with potato starch, these chicken pieces are inherently gluten free. Pan fry the chicken pieces, add the sauce and let it thicken and that’s it. 

spicy beef rice bowl

Crispy Beef Rice Bowl - fast, easy and healthy

I love a good Asian bowl recipe. If you’re looking for a quick and easy dinner, you should make these Crispy Beef Rice Bowls. It's so simple but so tasty. This Easy Beef Rice Bowl is perfect for busy nights, and it is also budget-friendly. 

Simple Caramelized Onion Pasta Recipe

caramelized onion pasta

shrimp taco

Spicy Shrimp with Rice Paper Chips (Asian Shrimp Taco)

This Caramelized Onion Pasta will be your new favorite pasta dish! It's delicious and full of flavor. It's bursting with umami flavor. You only need a few ingredients like sweet caramelized onions and a little butter to make this easy pasta dish

chicken with avocado sauce

Crispy Air-Fryer Chicken Thighs with Avocado Sauce

Super crispy and flavourful Air Fryer Chicken Thighs recipe with Avocado Sauce. It is truly one of the best chicken dishes ever. Only less than 30 minutes and you have an amazing healthy and easy dinner.

best steak sauce

Best Japanese Steak Sauce (ready in 5 minutes)

This is the best steak sauce ever. This Japanese steak sauce was inspired by Kobe Steak House a teppanyaki spot in Vancouver. I knew I had to recreate this amazing teppanyaki sauce. This sauce is not only great on steak but rice, prawns, chicken, or fish. You need to make this sauce! 

Pork Belly Tocino

Authentic Filipino Pork Tocino Recipe (Sweet & Savory Bacon)

With a mix of sweet, salty, and garlicky, pork tocino is a Filipino breakfast favorite that’s hard to resist.

I grew up eating this Filipino bacon as a kid!

Filipino pork tocino, or sweetened cured pork, is an easy-to-make dish similar to ham and bacon. The sweet marinade can be made from scratch using natural ingredients and is sure to turn your breakfast into a meal fit for royalty.

chicken tocino

Easy Air Fryer Chicken Tocino Recipe

Sweet, garlicky, tender, and juicy, chicken tocino is the perfect all-day breakfast when paired with garlic rice and fried egg. Best part is it is cooked in the air fryer for a no-fuss kind of meal.

beef noodle stir fry

Quick Beef Noodle Stir Fry Recipe with Thai Basil

This beef and noodles is a game changer! Oh-so-satisfying Beef Noodle Stir Fry is a perfect combination of savory, sweet, and spicy flavors that will have you will definitely eat out of this pan.

Orange Chicken Air Fryer

Juicy Orange Chicken Air Fryer (gluten-free)

This juicy Orange Chicken recipe is one of my famous air fryer recipes - at home. Using simple ingredients, this recipe is a family favorite.

orange chicken meatball

Easy Orange Chicken Meatballs Recipe (one pan)

These Orange Chicken Meatballs will beat any takeout order any day of the week. Orange chicken meatballs are a fun twist on classic meatballs. These flavorful orange chicken balls are bursting with orange flavor and Asian seasonings.

salmon air fryer

Air Fryer Teriyaki Salmon

Simple recipe, with big flavors. This Teriyaki  Salmon Air Fryer is the best salmon dish ever. It is great for busy weeknights, ready in 20 minutes or less. Salmon cooks in 8 minutes.

garlic chili oil noodles

Chili Garlic Noodles (ready in 10 minutes)

These Chili Garlic Noodles are super tasty and flavorful. These are not your regular garlic noodles recipe, every bite is loaded with umami flavor. You are going to love this 10 minute meal.

air fryer sweet and sour chicken

Air Fryer Sweet and Sour Chicken Recipe - kinda healthy

Air fryer sweet and sour chicken is a healthy and delicious twist on a classic Chinese takeout dish. Made with crispy air-fried chicken and a tangy sweet and sour sauce, this recipe is sure to become a new family favorite.

miso salmon

Crispy and Delicious Miso Salmon Air Fryer Recipe

This delicious miso salmon air fryer recipe is a quick and easy way to enjoy a healthy meal on busy weeknights. The miso marinade for fish is only 8 ingredients and this miso salmon boasts a sweet and savory flavor and a perfectly flaky texture that will leave your taste buds wanting more.

easy filipino steak

Ultimate Bistek Recipe: How to Make Authentic Filipino Beef Steak

Try my take on this true Filipino classic Bistek recipe. Tender ribeye steak seared to perfection. A beautiful rich sauce made with a zesty blend of citrusy lime and soy sauce. You will love this take on this Filipino dish. This bistek recipe is one of my favorites.

easy filipino beef salpicao

Easy Filipino Beef Salpicao

This is my version of Beef Salpicao. Get ready for this Filipino classic dish. Quick and Easy Beef Salpicao recipe! Featuring tender cubes of beef ribeye steak, crispy aromatic fried garlic, and the perfect sauce for that freshly steamed white rice. You will love this super easy Filipino classic dish.

sweet potato glass noodle

Sesame Sweet Potato Glass Noodles

These Sesame Sweet Potato Glass Noodles are outstanding. Really light and fresh. Made with sweet potato glass noodles which are chewy and delicious, usually used in japchae, a famous Korean noodle dish. This dish is best served at room temperature. It is the perfect noodle for spring and summer. 

chicken skewers air fryer

Lemon Butter Air Fryer Chicken Skewers (Chicken Kabobs)

These succulent lemon butter Air Fryer Chicken Skewers, a delightful addition to my collection of chicken recipes, are prepared effortlessly in your air fryer. Air fryer chicken kabobs are such an easy and fun way to prepare chicken. They are delicious and take no time to prepare.

teriyaki on a stick

Easy Teriyaki Chicken on a Stick Recipe

Teriyaki on a stick has been a staple of street food culture for years, and for good reason. It’s quick, it’s delicious, and it’s easy to eat on the go. Whether you’re strolling through a night market or simply looking for a quick lunch, this great recipe is sure to satisfy your cravings.

air fryer chicken sausage

Air Fryer Chicken Sausage with Veggies - 20 minute meal

If you're looking for a quick and easy meal that's healthy and delicious, try this air fryer chicken sausage with veggies. This low carb dish is packed with flavor and nutrients, and it's a great way to use up whatever vegetables you have on hand.

honey ginger boneless skinless chicken

Honey Ginger Chicken (Easy 20-Minute Air Fryer Chicken Recipe)

Honey Ginger Chicken is a delicious Asian dish that combines honey with the zesty kick of fresh ginger to make the most scrumptious air fryer chicken thighs recipe. The marinade infuses the tender chicken thighs with a perfect balance of flavors, resulting in a juicy and aromatic main course.

salmon onigiri

Easy Salmon Onigiri Recipe (Leftover salmon and rice)

I love Salmon Onigiri! There are so many onigiri recipes out there, this one is filled with leftover salmon wrapped with delicious sushi rice. If you love sushi then you will love this salmon onigiri recipe. This is also called Yaki Onigiri as I pan-fried it to get that beautiful crust.

garlic cheese bread

Best Homemade Garlic Cheese Bread Recipe

Garlic Cheese Bread is a simple yet delicious dish that's perfect for any meal. With the addition of air fryer roasted garlic, this recipe takes classic cheese bread to a whole new level of flavor.

spring roll salad recipe

The Best Spring Roll Salad with Peanut Dressing 

Spring Roll Salad is probably my favorite salad of all time. This spring roll salad with peanut dressing is easy, fun and so healthy. It's a satisfying and tasty meal that's easy to love. You need to make this! 

filipino omelette eggplant

Tortang Talong Recipe (Filipino Eggplant Omelette)

Tortang Talong or Filipino Eggplant Omelette, is a classic dish from the Philippines. This omelette is a true testament to the beauty of simplicity in cooking Filipino food. With just a handful of ingredients, you can create a simple dish that's bursting with flavor, rich in tradition, and a comfort food favorite.

beef pepper rice pepper lunch

Delicious Beef Pepper Rice (Pepper Lunch) 

This is the perfect balance or blend of simplicity and sensational taste with my Easy Beef Pepper Rice recipe! Inspired by Pepper Lunch, this quick and flavorful dish is the ultimate one pot meal.

Gochujang Chicken Thighs

Gochujang Chicken Thighs Air Fryer

You are surely in for a treat when you try these marinated chicken thighs in air fryer! This Gochujang Chicken Thighs recipe is not only easy to follow; it also makes the most flavorful and juiciest chicken thighs you will ever have!

Air Fryer Bone In Chicken Breast

Balsamic Air Fry Bone-In Chicken Breast Recipe

One of the simplest bone-in chicken breast recipes I've ever made! This air fry bone in chicken breast is smothered and cooked in a delicious honey balsamic marinade that's a perfect balance of sweet and savory. Incredibly flavorful and juicy, these tender chicken breasts will make any weeknight dinner feel special!

miso eggplant

Crispy Miso Glazed Eggplant (Air Fry or Baked)

This is the best miso glazed eggplant recipe. Baked in the air fryer or oven, this miso eggplant is soft, tender, and creamy inside. It's my absolute favorite miso glazed eggplant recipe because it's full of umami from the savory miso glaze. You will surely enjoy this miso aubergine simple yet elegant dish!

air fryer soy sauce chicken thighs

Air Fryer Soy Sauce Chicken

This ridiculously easy, quick Air Fryer Soy Sauce Chicken is everything. It's the perfect dish when you need something comforting and delicious in a flash without the hassle of cleaning up a big mess.

Char Siu Chicken

Easy Char Siu Chicken (Perfect Air Fryer BBQ Recipe)

This amazing Char Siu Chicken recipe satisfies your Chinese food cravings. It is super quick thanks to the air fryer and only requires minimal ingredients you probably already have in your pantry.

Air fryer chicken bites

Juicy Air Fryer Chicken Bites

These Air Fryer Chicken Bites are juicy, crispy perfection infused with a ton of garlic, while the honey soy sauce takes the dish to new heights. With minimal oil, they're a surefire winner packed with amazing flavors!

San Bei Ji

Fast and Easy 3 Cup Chicken (San Bei Ji Recipe)

Three Cup Chicken is a traditional Taiwanese dish called San Bei Ji. It is bone-in chicken simmered in the most flavorful aromatic sauce. The key ingredients include soy sauce, Shaoxing wine (rice wine), and sesame oil. Aromatics like ginger, garlic, and Sweet Thai Basil leaves make this dish special. You have to make this ultra-comforting meal. It is one of my favorites.

best cashew chicken

Cashew Chicken Recipe - Better Than Takeout

I cannot believe how easy it is to make Cashew Chicken! This cashew chicken recipe is a fabulous chicken stir-fry that is full of flavor. Looks impressive but only takes 20 minutes to make. It cooks in no time as long as you have your ingredients prepped and ready to go.

air fryer bone in pork chop

Deliciously Juicy Air Fryer Bone-In Pork Chops: A Quick & Easy Recipe

Say goodbye to dry, overcooked pork chops with my air fryer pork chops recipe! You’ll be amazed at how juicy, tender, and flavorful these pork chops are with very little effort. And when I say very little effort, I mean it. All you need to do is marinade the pork chops and then let your air fryer do its magic! Definitely one of my favorite air fryer recipes!

air fryer chicken teriyaki

Teriyaki Air Fryer Boneless Chicken Thighs

Skip the bottled stuff! Make my easy teriyaki sauce. It is the most versatile, probably most famous Asian sauce in the world. To cut time, use bottled teriyaki sauce. 

Asian Steak Bites

Asian Steak Bites

These delicious Asian Steak Bites are out of this world. It's the perfect balance of flavors. This steak bites recipe is salty, garlicky, spicy, a little sweet, and gingery - it is everything you want plus more. This is great for busy nights as it comes together in 25 minutes.

braised cabbage

Sesame Braised Cabbage

This addictive Sesame Braised Cabbage is a winner. This humble vegetable is so tender with crispy edges and doused in an amazing sesame sauce. Pure heaven in your mouth. 

mayak

Easy Mayak Eggs Recipe: The Ultimate Korean Soy Eggs

Mayak Eggs are an addictive snack that has taken the world of social media by storm! Mayak Gyeran, also known as Korean Mayak Eggs, is a popular Korean marinated eggs recipe that will leave your taste buds begging for more. 

air fryer chicken legs

Orange Ginger Glazed Air Fryer Chicken Drumsticks 

Check out this yummy Orange Ginger Glazed Air Fryer Chicken Drumsticks recipe. These chicken drumsticks in air fryer are crispy, caramelized from the glaze, and packed with tons of flavor. The chicken drumsticks are butterflied or "spatchcocked" for even and faster cooking.

the best rice paper dumplings

Crispy Rice Paper Dumplings 

These uniquely delicious and crispy rice paper dumplings are so much more than your traditional dumplings or ordinary spring rolls. My version is packed with chewy white rice, juicy tuna, creamy avocado, and umami-filled condiments and dipped in a special sesame oil sauce.

air fryer frozen dumplings

Air Fryer Frozen Dumplings with the Best Chili Garlic Oil

This Air Fryer Frozen Dumplings with the best Garlic Chili Oil recipe will blow your socks off. A quick snack or meal is ready in 15 minutes.

boneless chicken thighs

Boneless Chicken Thighs with Gochujang Miso Sauce

Are you ready for a taste explosion in your mouth? Introducing the Gochujang Miso Boneless Chicken Thighs recipe! These easy pan fried chicken thighs are the perfect blend of Korean and Japanese flavors, with a spicy kick and tons of umami.

Crispy Lemongrass Chicken Drumsticks in Air Fryer

These Lemongrass Air Fryer Drumsticks are juicy, crispy, and packed with flavor. They are super easy to make. These chicken legs are butterflied to make it easier to eat and better for the marinade to stick which means extra flavor and less marinating time.

chicken scallion noodles

Chicken Scallion Noodles (better than takeout)

Your first bite of this versatile Chicken Scallion Noodles recipe will make you forget all other noodle dishes. The combination of earthy, fragrant aromatics and savory noodles will make you keep coming back for more.

Garlic Braised Kale

Garlic Braised Kale

Garlic Braised Kale is a delicious way to get your greens in. The kale is lightly softened as it sautés in butter and garlic. This dish is simple yet luxurious at the same time. You will never look at kale the sesame. This is the perfect side dish. 

chicken chicharron

Chicken Chicharon (oven baked - ready in 25 minutes)

Making Chicken Chicharon is the tastiest and easiest snack you'll ever make! Chicken Chicharron is a mouth-watering snack that's perfect for any occasion. It's made from chicken skin that's been baked to crispy perfection. The result is a crunchy and flavorful snack that's sure to please your taste buds. Plus, you can season it with

air fryer eggplant

Air Fryer Eggplant Recipe

This air fryer eggplant recipe is one of the best eggplant recipes I have ever made. It only requires 6 ingredients. This is a completely plant-based meal for all my vegan/vegetarian friends. Have it with a nice bowl of steamed white rice, and you have a delicious meal ready in 20 minutes. Give this eggplant in air fryer and try and let me know what you think.

Garlic Prawns

Spanish Garlic Prawns

Enjoy a classic Spanish seafood dish that is sure to tantalize your taste buds with this easy and delicious Spanish Prawns recipe. This traditional dish, also known as Gambas al Ajillo, features prawns cooked in a garlicky sauce made with olive oil, but I used brown butter to make my version extra rich!

green bean air fryer

Crispy Air Fryer Green Beans with Garlic Parmesan

This is not your mom’s mushy green beans. These are incredible! Air Fryer Green Beans with Garlic Parmesan is the perfect side dish. It’s crispy, garlicky, and salty with some umami from the parmesan cheese. You will love these amazing green beans in air fryer

air fryer cauliflower

Best Air Fryer Cauliflower (Parmesan Crusted)

Air Fryer Cauliflower is amazing! With just a few simple ingredients and about 15 minutes in the air fryer, you'll have a dish that's sure to impress.

bbq chicken in air fryer

The Best Air Fryer BBQ Chicken Recipe

This is my go-to Air Fryer BBQ Chicken recipe! Whether grilled or air fried, this Filipino-style BBQ Chicken legs in air fryer has simple ingredients that are perfect for the summer! The great thing is that the chicken drumsticks are butterflied so that they are easier and quicker to cook.

easy honey garlic chicken bites

Honey Garlic Chicken Bites Recipe - Easy, Sticky and Juicy 

These Crispy Sticky Honey Garlic Chicken Bites are delightful!  Enjoy them as an appetizer, a main dish, or even as a party favorite. No matter the occasion, this delicious honey garlic chicken thigh recipe is bound to be a hit.

air fry the chicken thighs recipe

Crispy and Juicy Air Fryer Chicken Thighs Recipe

Say goodbye to boring chicken thigh recipes. This air fryer chicken thigh recipe will blow your mind! It is so tasty and flavorful. This dish is healthy, and the best part is it is all made in the air fryer. You need to make this today. 

9 kitchen essential products

check out my list...

9 Kitchen Essentials

life-changing tools that will make your time easier in the kitchen!

The post 86 Easy 30-Minute Recipes For Dinner appeared first on Eat With Carmen.

]]>
https://www.eatwithcarmen.com/easy-30-minute-recipes-for-dinner/feed/ 0
Kitchen Essentials that will make your life easier https://www.eatwithcarmen.com/kitchen-essentials-that-will-make-your-life-easier/ https://www.eatwithcarmen.com/kitchen-essentials-that-will-make-your-life-easier/#respond Mon, 27 May 2024 19:01:03 +0000 https://www.eatwithcarmen.com/?p=14764 kitchen essentials

The post Kitchen Essentials that will make your life easier appeared first on Eat With Carmen.

]]>
I get questions every day on what products I use. Here it is. Kitchen essentials I swear by.

9 kitchen essential products

It helps me with my content and my recipe development but most importantly, it helps me be organized to feed my family healthy, nutritious snacks and meals. 

This post is all about kitchen essentials. Comment if you have any questions.

our place dream cooker
hexclad wok
beast blender
air fryer
milo kana
bakeware kana
our place 2.0 pan
carote
fullstar viral chopper

Cookware

Here's the list of my favorite cookware items in my kitchen.

shrimp fried rice recipe
hexclad wok

HexClad Wok

Founded by Gordon Ramsey. This is my favorite wok ever! I use this daily for making stir fries, fried rice, shallow frying and so much more. Owning a wok is a game changer in the kitchen, if you don’t have one, you need one. 

I love this product. It is my number one used cookware at home. 100% recommend. 

PROS:

  • Light AF. Most woks are incredibly heavy. They are usually made with cast iron or carbon steel. All of them hurt my wrists except for this wok.
  • No need to season. Most woks require seasoning otherwise food will stick. I could never get my seasoning done right so this was life-changing. Open the package and cook. So easy! 
  • Induction safe! 
  • Tough As Nails. This wok is surprisingly tough and almost indestructible. I use metal tongs and they do not scratch, flake, or peel. 
  • Dishwasher safe but I still handwash it to keep it nonstick and avoid warping it in the dishwasher. 

CONS: 

  • Very expensive. Because of the quality, it is costly. I am a 100% believer in “you get what you pay for”.
adobo chicken with our place pan
our place 2.0 pan

Our Place Everything Pan 2.0

I adore this brand. They create the most aesthetically and most functional cookware out there. 

Everything Pan 2.0 - this pan is gorgeous and can go in the oven which their predecessor couldn’t achieve. I recommend this product because I love non-toxic cookware in my house. It’s gorgeous, it's functional and it does the job. 

PROS:

  • Functional. I love that you can shallow fry, deep fry, braise, boil, and steam all in one pan. This is my go-to for everyday easy cooking like eggs, pasta dishes, and my favorite steaming dumplings. 
  • OVEN SAFE up to 425 degrees. 
  • Induction safe! 
  • Toxic Free. This pan is free of Teflon, PFAS, and other cancer-causing toxic materials. 
  • Stylish. This is so beautiful, that I leave it out on my stove as part of my decor. 
  • Dishwasher safe but I recommend hand washing to keep the enamel ceramic coating nonstick longer. 
  • Woman-owned, AAPI Business. 

CONS:

  • Expensive. 
  • The nonstick ceramic coating doesn't last long. Hence the reason I don’t put it in the dishwasher. 
  • Not suitable for high heat or searing. 
  • The inside doesn’t stain but the outside stains from the heat. 
milo pan curry
milo kana

Milo by KANA

This brand is one of the best and so underrated. They are a sustainability-driven company from Canada. They create toxic-free and durable products that are made to last. 

Having a dutch oven set is essential. The cast iron pan is my go-to when I want to sear a steak, fish, or chicken. The dutch oven is for making stews, baking bread and so much more. 

PROS:

  • Made from 40% recycled iron! 
  • Enameled so you do not have to season it. Naturally non-stick. 
  • Versatile. Induction safe. From stove to oven to table. 
  • Durable. With proper care, this can last generations. 
  • Stylish. They have so many beautiful colors to choose from. 
  • Reasonably priced if you buy the 5-piece set. 

CONS:

  • The white enamel lining sometimes stains. You have to do some major scrubbing if you want to keep it white.
  • Like most cast iron pans, they are very heavy.
carote pan
carote

Carote 

This is the most used pans in my house for making sauces, boiling water for pasta, and frying my eggs in the morning. I use these pans every day and they are good and toxic-free. 

PROS:

  • They are affordable and stylish!
  • Truly nonstick. I make an omelette everyday and they have never given me any issues. 
  • They are free from PFOS and PFOA, which is safer and healthier for you. 
  • Induction safe. You can use them in all stoves. 

CONS:

  • Not dishwasher safe. However, it is very easy to clean. 
  • Not oven-safe. 

Appliances

air fryer lamb
air fryer

Instant Pot Vortex Air Fryer 

This is by far my favorite appliance in my kitchen. I use it daily. I have over 100 air fryer recipes. If you don’t have one yet, BUY 1 now! 

PROS:

  • Love the window so you can see what you’re cooking. 
  • Both the basket and plate are dishwasher-safe
  • It roasts vegetables in 8 minutes! 
  • Fast, efficient, and keeps the food crispy on the outside and moist inside. 

CONS:

  • It needs the air filters replaced. 
  • The air filter needs to be replaced every month depending on usage. 
  • Takes up a lot of counterspace and dishwasher space. 
pulled pork dream cooker
our place dream cooker

Our Place Dream Cooker (Pressure Cooker) 

This is such a game-changer appliance in my kitchen. I love using it for meal prep. Using it for my stews or roasts.

The advantages of cooking with a pressure cooker are endless. 

  • Quicker than traditional methods. Saves time. 
  • Retains nutrients more.
  • Easy clean up. 
  • Safe to use. 

PROS:

  • You can saute, slow cook, pressure cook, and warm your food. 
  • Advanced built-in safety features
  • Automatic hands free steam release 
  • Touch screen controls 
  • Stylish design 

CONS:

  • The nonstick coating was not hot enough to sear the meat before braising. 
  • The nonstick coating would be a problem long term. 
maui beef
beast blender

Beast Blender 

This blender is 10/10. It is a high-quality blender that looks amazing on your countertop compared to other high-end blenders like the Vitamix, Ninja, or Nutribullet. 

PROS: 

  • Beautiful design with 3 other colors to match any aesthetic. 
  • Comes with many accessories. Extra blending containers in different sizes. I love the on-the-go smoothie and straw attachments and many lids for storage. 
  • Makes the best smoothies, sauces, and marinades.
  • Dishwasher safe.

CONS:

  • Only has one blended button and program
  • Cannot do big batches. 
  • Blade can be tricky to clean. 

Miscellaneous 

fullstar viral chopper

Viral Vegetable Chopper 

This is the most used gadget in my kitchen. Trust me on this one. With over 32,000 reviews on Amazon, this is a must-have in the kitchen. 

PROS:

  • Functional. Mandoline, slicer, food chopper, and cheese grater. 
  • Over 32,400 5-star reviews on Amazon. 
  • Very sharp. Be very careful when cleaning. 

CONS:

  • Can be annoying to clean. 
  • Super sharp so hard to clean when food gets stuck
kana bakeware
bakeware kana

Stainless Steel Bakeware Set by KANA

I am in love with this stainless steel set. It is the highest quality I have ever used. I use it not only for baking or roasting but as a griddle for the BBQ or stove. 

PROS: 

  • Made with tri-ply clad 304 stainless steel. Best in class.
  • Heat resistant up to 538 degrees celsius.
  • Nontoxic. 
  • Gorgeous. You go from BBQ, stove, or oven straight to the table. It is functional and aesthetically pleasing. 
  • Can use it as a griddle or a flat cooker.
  • Easy to clean. Dishwasher safe. 
  • Zero plastic in packaging.

CONS: 

  • Very new product, not many reviews online. I am reviewing it now. Go buy it! They’re amazing. 

Recipes you need to try!

Spicy Shrimp Fried Rice - I used the wok for this recipe.

Korean Fried Chicken Air Fryer - I used the air fryer.

The post Kitchen Essentials that will make your life easier appeared first on Eat With Carmen.

]]>
https://www.eatwithcarmen.com/kitchen-essentials-that-will-make-your-life-easier/feed/ 0
37 Summer Dinner Recipes https://www.eatwithcarmen.com/summer-dinner-recipes/ https://www.eatwithcarmen.com/summer-dinner-recipes/#respond Fri, 24 May 2024 14:33:18 +0000 https://www.eatwithcarmen.com/?p=14694 summer dinner recipes

The post 37 Summer Dinner Recipes appeared first on Eat With Carmen.

]]>
This summer is all about good food. Easy to make, quick to put together, and fun! From barbecue chicken to barbecue side dishes, there is something for everyone. I've got 37 summer dinner recipes that will level up your summer.

Blog post cover image for 37 Summer Dinner Recipes

Summer food means tuna poke bowls, tostadas, salads, grilled chicken recipes, barbecue beef ribs, grilled pork chops and so much more.

Here are some easy summer ideas you need to check out!

best maui kalbi beef maui style beef

Asian BBQ Maui Style Beef

You will love this Asian BBQ Maui Style Beef. The pineapple soy ginger marinade is blended until smooth and the beef is marinated for hours and then grilled to perfection. This is the ultimate summer barbecue grill.

how to make tuna tostadas

The Best Ahi Tuna Tostada

Looking for some healthy summer recipes? Try my Ahi Tuna Tostadas! Enjoy sashimi-grade ahi tuna on crunchy tostadas, coated in a delicious soy marinade. Each bite is bursting with fresh, yummy goodness that'll make you crave more. It's the best tuna salad tostadas ever.

sweet chili chicken

Sticky Sweet Chili Chicken Thighs in Air Fryer

Want some air fryer summer recipes? These insanely delicious Sweet Chili chicken thighs in air fryer bring a tasty combo of sticky, sweet, and spicy flavors. These air fryer chicken thighs are an easy meal to whip up any night. Perfect for lazy summer dinners!

tuna poke

The Best Healthy Tuna Poke Bowl (30 minute recipe)

I love tuna poke bowls during summer dinners. It's my go-to easy and healthy summer meal. I always make it at home. The best part about homemade poke bowls is that you can add whatever you want.

spring roll salad recipe

The Best Spring Roll Salad with Peanut Dressing 

I super love spring salad recipes, but this dish is also perfect for summer dinners! It's easy, fun, and so healthy. It's a satisfying and tasty meal that's easy to love. It's one of my summer salads for a crowd.

the best spicy miso noodles

Spicy Miso Noodles

If you're looking for summer noodle salad recipes, I've got you. This Spicy Miso Noodles is the best accidental meal ever. It's quick, easy, and delicious. I consider this as one of my light summer meals.

spicy shrimp fried rice thai

Spicy Shrimp Fried Rice - 20 minute recipe

This is my go-to when I want something quick and delicious during summer. Spicy Shrimp Fried Rice is a staple. It is so easy and versatile. You may add more vegetables, or a fried egg for more protein. 

air fryer steak bites

Super Easy Air Fryer Steak Bites with Cowboy Butter

Beef recipes for dinner are always a hit! Try my Air Fryer Steak Bites, ready in 30 minutes, perfect for quick summer dinner ideas. It's also so good for spring lunch ideas! Make sure to Include this in your air fryer summer recipes.

bbq chicken skewer with zucchini, rice, lime, mango

Grilled BBQ Chicken Thighs – Filipino Style

This Grilled Barbecue Chicken Recipe - Filipino Style is next level! One of my favorite summer BBQ recipes. This is the ultimate barbecue grilled chicken.

sweet chili lime chicken recipe

Asian Sweet Chili Lime Chicken 

This recipe is my go-to Asian summer recipe. It's so easy to make and contains the perfect flavors (chili, lime, and soy sauce). You only need to cook the chili lime chicken and make the sweet sauce.

japanese coleslaw

The Best Asian Coleslaw with Easy Sesame Dressing

Looking for healthy summer snacks? This recipe is a game changer. With only a few ingredients, you can make this delicious coleslaw mix in less than 10 minutes. The best part is that it gets yummier the next day (and the following days). Perfect for quick and easy summer dinner recipes!

asian cabbage dumplings

Asian Cabbage Rolls (no wrapper dumplings)

Want some quick and easy dinner recipes for the family? Try this healthy Asian Cabbage Roll with Dumpling Sauce! This dish is an Asian dumpling with no wrappers. I'm sure your kids will love this even on lazy summer days!

best asian chicken rice bowl

Easy Asian Chicken Rice Bowl

I love chicken breast, so I always make summer chicken breast recipes. This Asian Chicken Rice Bowl is super healthy, high in protein, and easy to make. It's perfect for delicious and quick summer lunch ideas.

best salmon sushi bake cups

Viral Easy Salmon Sushi Bake Cups

I love seafood summer dishes. I always make Salmon Sushi Bake Cups for summer dinners. This is a definite crowd-pleaser! Perfectly portioned individual-sized sushi bake with salmon combine the rich flavors of salmon, creamy Kewpie mayo, and a touch of heat from the sriracha.

Air Fryer Bone In Chicken Breast

Balsamic Air Fry Bone-In Chicken Breast Recipe

Summer chicken meals are always a game-changer. This Balsamic Air Fry Bone-In Chicken Breast is so flavorful and juicy. The breasts are so freakin tender! Make sure to include this in your summer air fryer recipes.

air fry shake and bake chicken

Easy Air Fryer Shake and Bake Chicken Recipe

This is a fantastic way to get that crispy, flavorful chicken with only 20 minutes of cooking time. The best part? It has simple ingredients and less oil. The perfect dinner when you need something quick and tasty.

roasted parmesan crusted cauliflower

Roasted Parmesan Crusted Cauliflower Recipe

This is one of my summer dinner recipes for kids. This roasted parmesan crusted cauliflower recipe is my take on the viral parmesan crusted potatoes. I prefer cauliflower to potatoes because it's a much healthier option. And well, it turned out even better than I expected! The whole crowd will love this!

chicken with avocado sauce

Crispy Air-Fryer Chicken Thighs with Avocado Sauce

A super crispy and flavorful Air Fryer Chicken Thighs recipe with Avocado Sauce. It is truly one of the best summer chicken recipes ever. In less than 30 minutes, you have an easy summer healthy dinner recipes.

miso salmon

Crispy and Delicious Miso Salmon Air Fryer Recipe

This is one of my lazy summer meals. This crispy salmon dish can be found in a Japanese restaurant, but you can now enjoy this salmon recipe at home in just 10 minutes! Thanks to the air fryer, I have my quick and easy summer air fryer recipe.

kalbi chicken legs

Kalbi Chicken Legs in Air Fryer

You will love this easy Kalbi Chicken recipe — bold Korean barbecue flavors, and juicy marinated chicken legs in air fryer are simple and tasty. You only need a few ingredients and 30 minutes to enjoy this mouthwatering kalbi chicken dish - perfect for summer grill recipes!

shrimp taco

Spicy Shrimp with Rice Paper Chips (Asian Shrimp Taco)

This is kind of like an Asian Shrimp Taco. These Spicy Shrimp with Rice Paper Chips are a quick and easy snack that everyone will love! It’s full of flavor and pairs so well with the Sesame Cabbage Slaw and Spicy Mayo Sauce. Basically, an Asian taco, who wouldn't love that? 

quick teriyaki chicken rice bowl

Teriyaki Chicken Rice Bowl

Enjoy a simple, yummy Teriyaki Chicken Rice Bowl Recipe! It's easy - just pan-fry the chicken, add the sauce ingredients and steamed white rice and you're done.

the best rice paper dumplings

Crispy Rice Paper Dumplings 

These uniquely delicious and crispy rice paper dumplings are so much more than your traditional dumplings or ordinary spring rolls. My version is packed with chewy white rice, juicy tuna, creamy avocado, and umami-filled condiments and dipped in a special sesame sauce.

best steak sauce

Best Japanese Steak Sauce (ready in 5 minutes)

While steak is a delicious dish on its own, the addition of the right sauce can take it to the next level. This rich, savory Japanese steak sauce recipe adds an extra layer of flavor to the steak, making it irresistibly delicious.

Garlic Braised Kale

Garlic Braised Kale

Garlic Braised Kale is a delicious way to get your greens in. The kale is lightly softened as it sautés in butter and garlic. This dish is simple yet luxurious at the same time. You will never look at kale the sesame. This is the perfect side dish. 

easy prawns recipe stir fry

Prawns Stir Fry - Easy 8 minute recipe

It doesn't get easier than this Prawn Stir Fry dish. The beautiful sauce is so easy and it goes with any veggies you have in the fridge. All you need is some rice or lettuce to make lettuce wraps or noodles and your stir fry shrimp and veggies dish is good to go!

cucumber salad

Sesame Cucumber Salad

If you want some summer dinner recipes for kids, make this. It is so refreshing and delicious. I haven't met a person who has yet to dislike this recipe. It only takes 5 minutes to prep. Perfect summer sides for any Asian meal.

cover thai prawns

Crispy Thai Butterflied Shrimp Recipe - only 6 ingredients!

I like to cook summer seafood recipes at the beach! So, try my crispy Thai butterflied shrimp during hot summers. With only 6 ingredients, this crispy goodness is perfect if you need something quick in less than 15 minutes. A tasty and quick summer meal.

sweet potato glass noodle

Sesame Sweet Potato Glass Noodles

These Sesame Sweet Potato Glass Noodles are outstanding. Really light and fresh. Made with sweet potato glass noodles which are chewy and delicious, usually used in japchae, a famous Korean noodle dish. 

Asian Sticky Wings

Sticky Asian Style Chicken Wings (Sweet Chili Wings)

These Asian Style Chicken Wings are a huge hit! They are juicy and bursting with flavor. Tossed in a gorgeous sticky sauce that will make you lick your fingers. They are the best wings ever!

air fryer bone in pork chop

Deliciously Juicy Air Fryer Bone-In Pork Chops: A Quick & Easy Recipe

Say goodbye to dry, overcooked pork chops with my air fryer pork chops recipe! You’ll be amazed at how juicy, tender, and flavorful these pork chops are with very little effort. Definitely one of my favorite air fryer recipes!

Spicy Honey Chicken

This Spicy Honey Chicken recipe is divine. The hot honey chicken skewers are the perfect balance of flavor from the spices, and the drizzle of sweet honey glaze takes it to the next level.

spicy shrimp fried rice thai

Spicy Shrimp Fried Rice - 20 minute recipe

This is my go-to when I want something quick and delicious. Spicy Shrimp Fried Rice is a staple. It is so easy and versatile. You may add more vegetables, or a fried egg for more protein.

chicken skewers air fryer

Best-Ever Lemon Butter Air Fryer Chicken Skewers (Kabobs)

 Air fryer chicken kabobs are such an easy and fun way to prepare chicken. They are delicious and take no time to prepare. The best part is it is ready in less than 30 minutes!

pinapple spam fried rice with sriracha

Pineapple Spam Fried Rice Recipe

The saltiness of the spam and the sweetness of the pineapple come together to create an amazing recipe. This Pineapple Spam Fried Rice is not only delicious, but it is also a showstopper. Look at that presentation!

chicken scallion noodles

Chicken Scallion Noodles (better than takeout)

You will love this Chicken Scallion Noodles recipe if you're always craving noodles like me. The combination of earthy, fragrant aromatics and savory noodles will make you keep coming back for more. 

chicken satay in air fryer

Air Fryer Chicken Satay with Peanut Sauce

This is my take on Chicken Satay with Peanut Sauce. Imagine juicy chicken thighs crisped to perfection in the air fryer, paired with a creamy peanut sauce. This is way better than takeout. 

cilantro lime rice

Easy 5 minute Cilantro Lime Rice Recipe (leftover rice)

This 5 minute and 5 ingredient - Cilantro Lime Rice recipe is an excellent way to use up those remaining grains and turn them into a perfect side dish. 

The post 37 Summer Dinner Recipes appeared first on Eat With Carmen.

]]>
https://www.eatwithcarmen.com/summer-dinner-recipes/feed/ 0
Asian BBQ Maui Style Beef - Grilled Boneless Short Ribs https://www.eatwithcarmen.com/asian-bbq-maui-style-beef/ https://www.eatwithcarmen.com/asian-bbq-maui-style-beef/#comments Thu, 23 May 2024 15:43:47 +0000 https://www.eatwithcarmen.com/?p=14702 asian bbq maui style beef

The post Asian BBQ Maui Style Beef - Grilled Boneless Short Ribs appeared first on Eat With Carmen.

]]>
You will love this Asian BBQ Maui Style Beef. The pineapple soy ginger marinade is blended until smooth and the beef is marinated for hours then grilled to perfection. This is my favorite way to prepare grilled boneless short ribs

asian bbq beef maui style beef

This is the perfect weekend BBQs dish. I highly recommend pairing this with white rice in a large bowl! Have it during the Fourth of July, Canada Day (if you’re in Canada), BBQ get-togethers and so much more. This will be the star of the show! You will love these grilled boneless short ribs.


If you like this grilled boneless short ribs recipe, then check out my Asian Steak Bites. The best side dishes to go with this dish are my famous Sesame Cucumber Salad or Asian Coleslaw

[feast_advanced_jump_to]

Ingredients

asian bbq sauce for grilled boneless short ribs
  • beef short ribs (boneless and cut into ½-inch thin strips)

    Marinade for grilled boneless short ribs:
  • kiwi
  • green onion 
  • pineapple juice
  • soy sauce
  • brown sugar
  • sesame oil 
  • garlic 
  • ginger 

See recipe card for quantities.

maui beef cut grilled boneless short ribs
maui beef thickness

How to make for Asian BBQ Maui Style Beef

maui beef

maui beef marinade

grilled boneless short ribs marinade ingredients

grilled maui beef ribs

Prepare the Asian BBQ marinade

  • In a blender, put all the ingredients and blend until smooth.

Prepare the beef 

  • Cut the beef into ½ inch thick strips. 
  • Place the boneless beef shortribs in a large Ziploc bag or a container. 
  • Add the marinade. The marinating time should be at least 2 hours.

Air Fry Method

  • Preheat the air fryer to 400 degrees. 
  • Air fry the beef for 5 minutes on each side until you get a bit of a char on each side. Refrain from overcrowding as you will steam the beef instead of getting a good sear. 


Pan Fry Method

  • In a large skillet, on medium-high heat, pan-fry the beef for 5 minutes on each side. 

Grill/BBQ 

  • Preheat the grill, and barbecue the beef for 5 minutes on each side until you get a nice char. 
pineapple soy ginger marinade

Substitutions

Beef short ribs - traditionally served with “Korean short ribs”, thinly cut beef short ribs. This cut can be expensive and hard to find. I used a boneless beef short ribs I got from Costco and I cut them into ½ inch thick strip. You can use sirloin as well and cut them to look like strips or picanha. 

Any tough cut of beef will work as the marinade will tenderize it. 

Asian BBQ Marinade:

Kiwi - is fantastic for marinades. It has an enzyme called actinidin that acts as a meat tenderizer. A substitute for this would be Asian pear.

Green onions - substitute ¼ white or yellow onion. 

Pineapple juice - never use the actual pineapple for this only the juice. Pineapples have an enzyme that will break down the beef and make it mushy. 

Soy sauce - Substitute any gluten-free alternative like tamari or coconut aminos.

Brown sugar - substitute white sugar or maple syrup.

Sesame oil - Toasted sesame oil would be amazing for this dish.

Garlic & Fresh Ginger - Fresh aromatics are important for this dish. Try not to substitute with garlic powder or ginger powder. Fresh is best! 

Equipment

  • Blender or food processor
  • Knife
  • Cutting board
  • Large Ziploc bag or bowl with lid 
  • BBQ grill, air fryer, or large skillet

How to store and reheat

Store Asian BBQ Maui Style Beef in an airtight container in the refrigerator. To reheat, preheat the oven on medium heat to 350°F (175°C). Place the grilled boneless short ribs in a baking dish with the room temperature, cover with foil or paper towel, and heat for 15-20 minutes or until the internal temperature reaches 165°F (74°C). 

Top tips

  • Marinate Thoroughly: Ensure the beef, kalbi ribs, or BBQ chicken is marinated well to enhance the savory flavor and achieve optimal flavor.
  • Use a Hot Grill: Grill on a hot grill to lock in juices and create a perfect char that will wow dinner guests.
  • Balance Sides: Serve with your favorite sides to complement the dish, making it a favorite thing at gatherings.
maui sauce recipe

Asian BBQ Maui Style Beef - FAQs

What do you eat with Maui ribs?

Enjoy Maui ribs with sides like rice, macaroni salad, and grilled pineapple. This easy recipe offers a delicious taste of Hawaii, perfect for tasting with friends and family.

Are Maui ribs tender?

Yes, Maui ribs are tender when marinated in a mix of fish sauce and rice vinegar. Using a slow cooker with equal parts of the marinade and a quality cut of meat ensures optimal tenderness.

Why are beef ribs so good?

Beef ribs shine in traditional Hawaiian recipes for their tenderness and flavor. Marinated in a blend of cold water, beef broth, and seasonings, then grilled to golden brown perfection, they offer a savory taste that delights the palate.

Looking for other recipes like this? Try these:

How to serve Asian BBQ Maui Style Beef

As a busy mom, I keep things simple for dinner and stick to a protein, side, salad, or roasted vegetables. Here are some ideas for how to serve Asian BBQ Beef:

Here are other ideas: 

Thanks for coming by!

I love sharing all things food with you.

DON'T FORGET TO SIGN UP FOR MY NEWSLETTER - where I share all exclusive recipes, tips & tricks, and deals on my favorite kitchen items.

SIGN UP NOW →

Print
asian bbq beef maui style beef

Asian BBQ Maui Style Beef

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 4 reviews

You will love this Asian BBQ Maui Style Beef. The pineapple soy ginger marinade is blended until smooth and the beef is marinated for hours then grilled to perfection. This is my favorite way to prepare Asian BBQ beef. You will love these grilled boneless short ribs. 

  • Total Time: 25 minutes
  • Yield: makes 4 servings

Ingredients

2 lbs of beef short ribs (boneless and cut into ½-inch thin strips)

Asian BBQ Marinade:

1 kiwi, peeled

2 stalks green onion

½ cup pineapple juice

¼ cup soy sauce

3 tablespoon brown sugar

2 tablespoon sesame oil

2 tablespoon garlic

1-inch ginger

Instructions

Prepare the Asian BBQ marinade

Prepare the beef 

 

Air Fry Method


Pan Fry Method

 

Grill/BBQ 

 

  • Preheat the grill, and barbecue the beef for 5 minutes on each side until you get a nice char.

Notes

  • Choose an excellent cut of beef. I used boneless beef short ribs. You can use the traditional “Korean” cut short ribs.
  • Marinate for 2 hours minimum, overnight for best results. 
  • Cook them on high heat quickly until you get a nice color. 
  • Author: Carmen Spillette
  • Prep Time: 10 minutes
  • Marinating time: 2 hours minimum
  • Cook Time: 15 minutes
  • Category: mains
  • Method: bbq
  • Cuisine: asian

Food safety

  • Do not use the same utensils on cooked food, that previously touched raw meat
  • Wash hands after touching raw meat
  • Don't leave food sitting out at room temperature for extended periods
  • Never leave cooking food unattended
  • Use oils with high smoking point to avoid harmful compounds
  • Always have good ventilation when using a gas stove

See more guidelines at USDA.gov.

The post Asian BBQ Maui Style Beef - Grilled Boneless Short Ribs appeared first on Eat With Carmen.

]]>
https://www.eatwithcarmen.com/asian-bbq-maui-style-beef/feed/ 5
Spicy Shrimp Fried Rice - 20 minute recipe https://www.eatwithcarmen.com/spicy-shrimp-fried-rice-20-minute-recipe/ https://www.eatwithcarmen.com/spicy-shrimp-fried-rice-20-minute-recipe/#comments Sun, 19 May 2024 16:37:38 +0000 https://www.eatwithcarmen.com/?p=11798 spicy shrimp fried rice

The post Spicy Shrimp Fried Rice - 20 minute recipe appeared first on Eat With Carmen.

]]>
This is my go-to when I want something quick and delicious. Spicy Shrimp Fried Rice is a staple. It is so easy and versatile. You may add more vegetables, or a fried egg for more protein. I love the simplicity but still has bold flavors that you will crave again and again.

Shrimp Fried Rice

This is a fantastic quick and easy lunch, dinner or side dish when you have friends over. If you're busy or lazy, this dish is for you. You can put whatever you want in it. Fried rice is such a versatile dish that I love using the same techniques for cleaning out your fridge. 

If you love this spicy shrimp fried rice recipe, then I know you will love my other fried rice recipes like Cilantro Lime Rice, Shrimp Fried Rice, Garlic Fried Rice, and my all-time favorite Beef Pepper Rice. 

[feast_advanced_jump_to]

Spicy Shrimp Fried Rice Ingredients

large shrimp fried rice
  • Day old rice
  • Frozen shrimp or prawns (defrosted in ice-cold water for 10 minutes)
  • Chili oil (I used Momofuku)
  • Cloves of minced garlic
  • Stalks of green onions (separate the white from the green part)
  • Soy sauce or tamari
  • White pepper
  • Sesame oil
  • Butter
  • Avocado oil

Garnish:

  • Fried garlic
  • Momofuku chili oil
  • Green onions

See recipe card for quantities.

How to make it

how to make spicy shrimp fried rice

chili oil for spicy shrimp fried rice

rice for shrimp fried rice

season the rice for shrimp fried rice

Prepare the Ingredients:

  • Start by defrosting the shrimp in ice-cold water for 10 minutes. Once thawed, pat them dry with paper towels. 
  • Finely chop the green onions, separate the white parts and green parts. 
  • Mince the garlic cloves.

Sauté Shrimp:

  • Heat a large wok or skillet over medium-high heat. 
  • Add butter to the pan. Add the shrimp, chili oil and a little bit of garlic and cook for 2-3 minutes on each side until they turn pink and opaque. 
  • Remove the shrimp from the pan and set them aside.

Infuse with Flavors:

  • In the same pan, add oil and minced garlic. Sauté for about 30 seconds until fragrant. Add the white parts of the green onions and cook for an additional minute.
  • Add the cold or slightly chilled cooked rice to the pan, breaking up any clumps. Add butter. Saute for 2 minutes until everything is well incorporated and the rice is fluffy. 
  • Add Stir in soy sauce (or tamari), white pepper, and sesame oil at the end. Mix well to coat the rice evenly.

Add Shrimp and Green Onions:

  • Gently fold in the cooked shrimp and the green parts of the onions. Continue to cook for an additional 2-3 minutes, allowing the flavors to meld and the rice to get a bit crispy.

Garnish and Serve:

  • Garnish the spicy shrimp fried rice with fried garlic and a drizzle of Momofuku chili oil.
  • Serve hot and enjoy this spicy and flavorful dish!

Optional: Customize Your Bowl:

Feel free to add extra toppings like a fried egg on top for extra protein. 

thai spicy shrimp fried rice

Substitutions

  • Day-Old Rice: Substitute day-old rice with freshly cooked rice that has been cooled and slightly dried, sushi rice, old cold rice, cauliflower rice, or brown rice (crispy rice). Using cold rice helps prevent it from becoming mushy during frying.
  • Frozen Shrimp or Prawns: Replace frozen medium-sized shrimp with fresh shrimp or cooked chicken strips for an alternative protein source.
  • Chili Oil: Create your own chili oil by combining regular oil with crushed red pepper flakes, or use your preferred hot sauce for spice.
  • Minced Garlic: Use garlic powder, chil-garlic sauce, cloves garlic, or granulated garlic as a substitute for minced garlic.
  • Green Onions: Replace green onions with regular onions or chives for a similar mild onion flavor.
  • Soy Sauce or Tamari: Substitute teaspoon soy sauce with tamari for a gluten-free option or use coconut aminos for a soy-free alternative.
  • White Pepper: Replace white pepper with black pepper for a similar peppery flavor.
  • Sesame Oil: Use toasted sesame oil or olive oil as a substitute for sesame oil.
  • Butter: Replace butter with ghee or a plant-based butter alternative for a different flavor.
  • Avocado Oil: Substitute avocado oil with olive oil or any other cooking oil with a high smoke point.

Equipment

  • Wok
  • Knife
  • Cutting board

Storage

Storing Spicy Shrimp Fried Rice:

  • Airtight Container: Transfer the fried rice to an airtight container to prevent moisture and odors from affecting its quality.
  • Refrigeration: Store the spicy shrimp fried rice in the refrigerator for up to 2 days.

Reheating Spicy Shrimp Fried Rice:

  • Microwave: Place a damp paper towel over the container or sprinkle a bit of water on the rice to add moisture. Reheat in the microwave, stirring occasionally to ensure even heating.
  • Stovetop: Heat a bit of oil in a large pan, add the refrigerated fried rice, and stir fry over medium heat until thoroughly heated. Consider adding a splash of water to avoid dryness.

Top tips for making the best fried rice

  • Choose the Right Tools:

Use a wok for the best results. The wide, sloping sides and high heat conductivity of a wok make it perfect for quick, even cooking.

  • Preheat and Maintain High Heat:

Ensure your wok is hot before adding any ingredients. High heat is crucial for achieving that signature smoky flavor and texture associated with great fried rice.

  • Mise en Place:

Have all your ingredients chopped, measured, and ready to go. Fried rice comes together quickly, so having everything prepared in advance is key.

  • Add Vegetables Early: (if adding)

Start by stir-frying vegetables that take longer to cook, such as carrots or broccoli. This allows them to soften and absorb flavors.

  • Season Gradually with Flavorful Ingredients:

Add a mix of white pepper, vegetarian oyster sauce, sesame oil, and soy sauce gradually while tossing the rice. These ingredients provide layers of flavor and depth.

  • Incorporate Chili Oil:

For an extra kick of heat and flavor, drizzle in your favorite chili oil. Adjust the amount based on your spice preference.

  • Use BUTTER:

Trust me on this, add butter while cooking your rice will bring it back to life. I learned this trick at Beni-Hana. Those teppanyaki chefs puts a decent amount of butter on the fried rice and it just tastes glorious. It is definitely the secret ingredient. 

  • Let the Rice Get Crispy:

Once the vegetables are tender, add the cold rice to the wok. Allow the rice to spread out in an even layer and let it cook undisturbed for a few minutes. This helps develop a delicious crispy layer on the bottom.

  • Toss and Stir-Fry:

After letting the rice crisp up, start tossing and stir-frying. This ensures that every delicious whole grain of rice gets coated with the flavorful seasonings and develops a beautiful, slightly smoky taste.

  • Adjust Seasonings:

Taste the fried rice and adjust the seasonings as needed. You might want to add a bit more soy sauce, sesame oil, or chili oil to suit your taste.

  • Serve Hot and Garnish:

Plate your spicy tender shrimp fried rice hot off the wok. Garnish with sliced green onions and any additional toppings you desire for a burst of freshness.

These are the tips I do at home to get quality restaurant fried rice that everyone will love. 

Spicy Shrimp Fried Rice - FAQs

What makes spicy shrimp fried rice taste better?

Make it tasty with a mix of salty soy sauce, flavorful shrimp, and a bit of chili oil for a perfect balance.

What is important about the spicy shrimp fried rice before I make one?

Get everything ready (mise en place) before cooking, and use cold, day-old rice for the best texture. Keep things measured and close for a smooth cooking process.

Does spicy shrimp fried rice need old rice?

Yes, use day-old rice. It keeps the dish from getting mushy while frying and ensures each grain stays separate for that perfect fried rice texture.

Looking for other recipes like this? Try these:

Pairing

These are my favorite dishes to serve with [this recipe]:

Thanks for coming by!

I love sharing all things food with you.

DON'T FORGET TO SIGN UP FOR MY NEWSLETTER - where I share all exclusive recipes, tips & tricks, and deals on my favorite kitchen items.

SIGN UP NOW →

Print
spicy shrimp fried rice thai

Spicy Shrimp Fried Rice

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 4 reviews

This is my go-to when I want something quick and delicious. Spicy Shrimp Fried Rice is a staple. It is so easy and versatile. You may add more vegetables, or a fried egg for more protein. I love the simplicity but still has bold flavors that you will crave again and again.  

  • Total Time: 20 minutes
  • Yield: serves 2 people

Ingredients

10-12 pieces of frozen shrimp or prawns (defrosted in ice-cold water for 10 minutes)

2 cups day-old rice

1 tablespoon chili oil (I used Momofuku)

2 cloves of minced garlic

3 stalks of green onions (separate the white from the green part)

1 tablespoon soy sauce or tamari

½ teaspoon white pepper

1 tablespoon sesame oil

3 tablespoon tbsp butter (2 tablespoon for the shrimp and 1 tablespoon for the rice)

1 tablespoon avocado oil

Garnish:

Fried garlic

Chili crunch or chili oil

More green onions

Instructions

Prepare the Ingredients:

 

Sauté Shrimp:

 

Fried rice:

 

Add Shrimp and Green Onions:

 

Garnish and Serve:

Notes

Customize Your Rice:

  • Feel free to add extra toppings like a fried egg on top for extra protein.
  • Add a fried egg for more protein.
  • Add veggies if you have some.
  • Author: Carmen Spillette
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: mains
  • Method: stir fry
  • Cuisine: asian

Food safety

  • Cook to a minimum temperature of 165 °F (74 °C)
  • Do not use the same utensils on cooked food, that previously touched raw meat
  • Wash hands after touching raw meat
  • Don't leave food sitting out at room temperature for extended periods
  • Never leave cooking food unattended
  • Use oils with high smoking point to avoid harmful compounds
  • Always have good ventilation when using a gas stove

See more guidelines at USDA.gov.

The post Spicy Shrimp Fried Rice - 20 minute recipe appeared first on Eat With Carmen.

]]>
https://www.eatwithcarmen.com/spicy-shrimp-fried-rice-20-minute-recipe/feed/ 5
The Best Lamb Chops in Air Fryer (ready in 30 minutes) https://www.eatwithcarmen.com/lamb-chops-in-air-fryer/ https://www.eatwithcarmen.com/lamb-chops-in-air-fryer/#comments Sun, 19 May 2024 07:19:46 +0000 https://www.eatwithcarmen.com/?p=13705 lamb chops in air fryer

The post The Best Lamb Chops in Air Fryer (ready in 30 minutes) appeared first on Eat With Carmen.

]]>
Can you cook a rack of lamb in an air fryer? ABSOLUTELY! This lamb chops in air fryer is my favorite way to cook it. It creates a great crust and is perfectly rare inside.  It is so easy to make. Marinade and air fry it and you’ve got this amazing dish in less than 30 minutes. Your family and guests will be impressed! 

air fryer rack of lamb

Air fryer rack of lamb recipe can be enjoyed anytime or on a special occasion. I love this lamb chop recipe as a weeknight dinner. Easy recipe, requires minimal prep, marinate, then air fry. You will have a quick and easy meal in less than 30 minutes. I served this during the Easter celebration. This is an amazing dish for Christmas or Thanksgiving. 

If you like recipes like this lamb chops in air fryer, check out my other similar recipes. Beef Ragu, Parmesan Roasted Cauliflower, and The Best Cheesy Garlic Bread.

Here are some of my most popular air fryer recipes. Air Fryer Chicken Breast (Balsamic Marinade), Air Fryer Chicken Wings, Air Fryer Pork Chops and Air Fryer Ribeye Steak.

[feast_advanced_jump_to]

Air Fryer Lamb Ingredients

air fryer rack of lamb
  • Lamb rack
  • Olive oil 
  • Garlic cloves
  • Rosemary 
  • Thyme
  • Balsamic vinegar
  • Dijon mustard
  • Honey 
  • Salt and Black Pepper

See recipe card for quantities.

How to make Air Fryer Lamb of Rack

This is my step-by-step instruction for the Air Fryer Lamb of Rack.

air fryer rack of lamb

Marinate the lamb.

air fryer lamb

Air fry!

Make the Herb Marinade:

  • In a small bowl, combine the olive oil, minced garlic, chopped rosemary, chopped thyme, balsamic vinegar, dijon, honey, salt, and black pepper. Mix well to combine.

Marinate the Lamb:

  • Place the rack of lamb in a large bowl or resealable plastic bag.
  • Pour the herb marinade over the lamb, ensuring it coats all sides evenly.
  • Let the lamb marinate for at least 30 minutes at room temperature, or preferably refrigerate it for 1-2 hours for better flavor. Overnight is best. 

Air Fry the Lamb:

  • Preheat your air fryer to 375°F (190°C).
  • Remove the lamb from the fridge and let it come to room temperature for about 15 minutes.
  • Place the marinated rack of lamb on the air fryer rack or in the air fryer basket, fatty side up.

Cooking:

  • Air fry the rack of lamb at 375°F (190°C) for 18-22 minutes for medium-rare, or adjust the time according to your desired level of doneness.
  • Remember to check the internal temperature using a meat thermometer. Take it out at 125°F - it will keep cooking while resting. 
  • For medium-rare, the internal temperature should reach 135°F (57°C), and for medium, it should be around 145°F (63°C).

Rest and Serve:

  • Remove the cooked lamb. Cover it with aluminum foil and let it rest for 5 minutes. 
  • Slice the rack of lamb into individual chops and serve hot with mint jelly on the side.
  • Garnish your juicy lamb chop with additional sprigs of fresh herbs if desired.
  • Serve and enjoy! 
lamb chops in the air fryer

Substitutions

  • Olive oil - substitute with avocado oil or grapeseed oil
  • Garlic - use garlic powder for a substitute
  • Rosemary and Thyme - substitute with parsley and oregano 
  • Balsamic vinegar - Use red wine vinegar or white wine vinegar 
  • Dijon mustard - use whole grain mustard
  • Honey - any sweetener will work like maple syrup or agave. 
  • Mint jelly - this is optional but I highly recommend it!

Equipment

  • Air fryer 
  • Cutting board 
  • Knife 
  • Ziploc bag (large) or a large bowl
  • Aluminum foil for resting

How to store and reheat Air Fryer Lamb of Rack

  • To store the cooked air fryer rack of lamb, place it in an airtight container in the refrigerator for up to 3 days.
  • To reheat your leftover lamb chops, preheat the air fryer to 350°F, place the lamb, and warm for 10-15 minutes. 

Top tips for success

  • This recipe calls for simple ingredients, make sure you get great quality. 
  • Marinate for a minimum of 1 hour for best results. 
  • Use an instant meat thermometer.
  • Get mint jelly! Trust me on this. Lamb and mint are best friends.

Air Fryer Lamb of Rack - FAQs

What temperature should a rack of lamb be when cooked?

125 -130 degrees. I love using my Thermopro thermometer for accurate readings. For medium rare lamb, the internal temperature of the rack of lamb should reach 135°F (57°C), and for medium, it should be around 145°F (63°C). 

Should I sear my rack of lamb before roasting?

No, because the air fryer is essentially a convection oven. the hot air circutes and gives it a nice overall crust. But, if you want a better crust, broil it for 5 minutes in the air fryer then reduce the temperature to 375 degrees f after. Reduce the cooking time as well from 18 minutes to 15 minutes

How long do you air fry lamb chops for?

The best way is to cook the lamb in the air fryer at 375°F (190°C) for 18-22 minutes for medium-rare, adjusting for desired doneness. Flip halfway through cooking and monitor internal temperature for accuracy.

Looking for other recipes like this? Try these:

What to serve with air fryer lamb chops

This dish would go best with mashed potatoes, green beans, sweet potatoes, or rice pilaf.

Here are some other dishes that would go well with this rack of lamb. 

9 kitchen essential products

check out my list...

9 Kitchen Essentials

life-changing tools that will make your time easier in the kitchen!

Print
how to cook lamb chops in air fryer

The Best Lamb Chops in Air Fryer Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 6 reviews

This lamb chops in air fryer is my favorite way to cook it. It creates a great crust and is perfectly rare inside.  It is so easy to make. Marinade and air fry it and you’ve got this amazing dish in less than 30 minutes.

  • Total Time: 30 minutes
  • Yield: 1 rack of lamb (6 lamb chops)

Ingredients

¼ cup of olive oil

6 cloves of minced garlic

4 sprigs of rosemary (3 tablespoon chopped)

7 sprigs of thyme (3 tablespoon chopped)

2 tablespoon of balsamic vinegar

1 tablespoon of Dijon mustard

1 tablespoon honey

1 tablespoon salt

1 teaspoon black pepper


Serve with mint jelly

Instructions

Make the Herb Marinade:

Marinate the Lamb:

Air Fry the Lamb:

Cooking:

Rest and Serve:

 

Notes

  • This recipe calls for simple ingredients, make sure you get great quality.
  • Marinate for a minimum of 1 hour for best results. 
  • Use an instant meat thermometer
  • Get mint jelly! Trust me on this. Lamb and mint are best friends. 

Thanks for coming by!

I love sharing all things food with you.

DON'T FORGET TO SIGN UP FOR MY NEWSLETTER - where I share all exclusive recipes, tips & tricks, and deals on my favorite kitchen items.

SIGN UP NOW →

Food safety

  • Cook to a minimum temperature of 125 °F
  • Do not use the same utensils on cooked food, that previously touched the raw meat
  • Wash hands after touching raw meat
  • Don't leave food sitting out at room temperature for extended periods
  • Never leave cooking food unattended

See more guidelines at USDA.gov.

The post The Best Lamb Chops in Air Fryer (ready in 30 minutes) appeared first on Eat With Carmen.

]]>
https://www.eatwithcarmen.com/lamb-chops-in-air-fryer/feed/ 7
The Best Ahi Tuna Tostada https://www.eatwithcarmen.com/tuna-tostada/ https://www.eatwithcarmen.com/tuna-tostada/#comments Sat, 18 May 2024 07:08:26 +0000 https://www.eatwithcarmen.com/?p=12194 ahi tuna tostadas

The post The Best Ahi Tuna Tostada appeared first on Eat With Carmen.

]]>
I love Ahi Tuna Tostadas! Enjoy sashimi-grade fresh ahi tuna on crunchy tostadas, coated in a delicious soy marinade. Each bite is bursting with fresh, yummy goodness that'll make you crave for more. This is definitely one of my favorite meals.

best ahi tuna tostadas

Tuna Tostada is a great meal for snack, lunch or healthy dinner, but you can enjoy them whenever you like. They're versatile, tasty, and a very delicious recipe! I love adding mangoes, cucumber and bell pepper for color and flavor.

This dish was inspired by other recipes like Tuna Poke Bowls, Salmon Onigiri, Cilantro Lime Rice and Asian Coleslaw.

[feast_advanced_jump_to]

Ahi Tuna Tostada Ingredients

ahi tuna tostadas
  • tostadas 
  • sashimi grade tuna 
  • soy sauce
  • rice vinegar 
  • agave 
  • sesame oil 
  • mango
  • red bell pepper
  • cucumber 
  • jalapeno

See recipe card for quantities.

How to make flavorful tuna tostadas

chopper for tuna tostadas

Use a chopper to cut the red bell pepper, cucumber, jalapeno, and mangoes.

cut the sushi grade tuna tostadas

Cut the sushi-grade tuna and marinate for 10 minutes.

Prepare Tuna:

  • Ensure the tuna is sashimi-grade, meaning it's safe to eat raw. Slice the tuna into cube-sized pieces.

Prepare Marinade:

  • In a large bowl, whisk together soy sauce, rice vinegar, agave, and sesame oil. Adjust the flavor to your liking. 

Marinate the Tuna:

  • Place the cubed tuna in the bowl. Gently toss to coat the tuna evenly with the marinade. Let it marinate for about 10-15 minutes in the refrigerator.

Chop the vegetables:

  • Using a chopper or a knife, chop the red bell pepper, cucumber, jalapeno, and mangoes. 
  • Mix it in with the marinated tuna.

Assemble Tostadas:

  • Place the marinated cubed tuna and vegetables on top of each tostada.

Garnish:

  • For extra flavor, squeeze lime on top. 
  • Sprinkle fresh cilantro on top of the tuna tostadas for more flavor. 

Serve Immediately:

  • Tuna tostadas are best enjoyed immediately to maintain the crispiness of the tostadas and the freshness of the tuna. 
tuna tostadas

Substitutions

  • Tostadas: Substitute tostadas with tortilla chips, pita bread, store-bought tostada shells, or even lettuce cups for a lighter option.
  • Sashimi Grade Ahi Tuna: If sashimi-grade tuna is unavailable, use sushi-grade salmon, canned tuna(can of tuna), or cooked shrimp as a substitute but still achieving that delicious flavors.
  • Soy Sauce: Replace soy sauce with tamari or coconut aminos for a gluten-free alternative to achieve weight loss.
  • Rice vinegarSubstitute with apple cider vinegar. 
  • Agave: Replace agave with honey, maple syrup, or simple syrup for sweetness.
  • Sesame OilSubstitute sesame oil with extra virgin olive oil or avocado oil for a different flavor profile.
  • Cilantro (for garnish): Replace cilantro with parsley, green onions, red onion, green onion, serrano peppers, black pepper, black beans or microgreens for a fresh and herbaceous garnish.
  • Lime juice (for garnish): a squeeze of lime gives it more flavor, substitute with lemon. 

Equipment

  • Chopper
  • Knife
  • Cutting board
  • Bowl
  • Measuring spoons

How to Store Ahi Tuna Tostada

Storing tuna tostada:

  • Separate components: Store each component separately in a small bowl – the tostada shell, tuna salad mixture, and toppings.
  • Use an airtight container: Store the tostada components in airtight containers in the refrigerator.
  • Within 24 Hours: Consume the stored tostada components within 24 hours for the best freshness.

Reheating Tuna Tostada:

  • Separate components: Remove ahi tuna and toppings from the tostada shell. 
  • Use an oven: Reheat the tostada shell in the oven at high heat 350°F (175°C) for 5-7 minutes. 
  • Use a skillet: Warm the ahi tuna briefly with paper towels in a skillet, about 1 minute per side. 
  • Reassemble: Reassemble the tostada and add fresh toppings if desired.

Top tips

  • Fresh is best! Make sure your tuna steak is sashimi grade.
  • Versatility. You can use other vegetables or fruit for this dish. I recommend to add creamy avocado or corn tortillas!
  • Fried tostada with fried tortilla is the key. Make sure they are not stale.

Tuna Tostada - FAQs

What is the purpose of a tuna tostada?

In Mexico City, a tostada serves as the perfect meal, featuring crispy tortillas topped with favorite toppings like beans, meats, and vegetables.

How are you supposed to eat tostadas?

Hold the crispy, golden brown base with your hands. Top with thin slices of avocado and enjoy with orange juice. Adjust toppings to your personal preference.

How long are tostadas good for?

Tostadas are best enjoyed fresh but can last up to 2-3 days if stored in an airtight container. For optimal taste and texture, consume within 24 hours.

Perfect Summer Dish according to Apartment Guide

This dish was featured in the Apartment Guide. Check out their latest summer issue. Summer Soirees: The Perfect Summer Dinner Party Menu


Looking for other recipes like this? Try these:

Pairing

These are my favorite dishes to serve with [this recipe]:

Thanks for coming by!

I love sharing all things food with you.

DON'T FORGET TO SIGN UP FOR MY NEWSLETTER - where I share all exclusive recipes, tips & tricks, and deals on my favorite kitchen items.

SIGN UP NOW →

Print
how to make tuna tostadas

The Best Tuna Tostada

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 3 reviews

I love Ahi Tuna Tostadas! Enjoy sashimi-grade tuna on crunchy tostadas, coated in a delicious soy marinade. Each bite is bursting with fresh, yummy goodness that'll make you crave for more.

  • Total Time: 20 minutes
  • Yield: 6 tostadas

Ingredients

6-8 pieces of tostadas

4 oz of sashimi grade tuna

2 tablespoon of soy sauce

1 tablespoon rice vinegar

2 teaspoon agave

2 teaspoon sesame oil

¼ cup ripe mango, cubed

¼ cup red bell pepper, cut into cubes

¼ cup cucumber

1 tbsp jalapeno, sliced
Cilantro and lime juice for garnish

Instructions

Prepare Tuna:

Prepare Marinade:

Marinate the Tuna:

Chop the vegetables:

Assemble Tostadas:

Garnish:

Serve Immediately:

Notes

  • Fresh is best! Make sure your tuna is sashimi grade.
  • Versatility. You can use other vegetables or fruit for this dish.
  • Crispy tostada is key. Make sure they are not stale.
  • Author: Reiyo Ocfemia
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: mains
  • Cuisine: mexican

Food safety

  • Do not use the same utensils on cooked food, that previously touched raw meat
  • Wash hands after touching raw meat
  • Don't leave food sitting out at room temperature for extended periods
  • Never leave cooking food unattended
  • Use oils with high smoking point to avoid harmful compounds
  • Always have good ventilation when using a gas stove

See more guidelines at USDA.gov.

The post The Best Ahi Tuna Tostada appeared first on Eat With Carmen.

]]>
https://www.eatwithcarmen.com/tuna-tostada/feed/ 3
Mango Sago Recipe (with added strawberries) https://www.eatwithcarmen.com/mango-sago-recipe/ https://www.eatwithcarmen.com/mango-sago-recipe/#comments Fri, 03 May 2024 13:40:19 +0000 https://www.eatwithcarmen.com/?p=13712 mangosago

The post Mango Sago Recipe (with added strawberries) appeared first on Eat With Carmen.

]]>
This is a lighter version. Not creamy. Super refreshing, and oh-so-delicious, mango sago recipe is a sweet treat you won't be able to resist on a hot summer day. Mangosago is a popular Asian dessert combines two classic ingredients—juicy chunks of mango, strawberries and chewy sago pearls—into one creamy, silky coconut concoction that ends every meal on a high note.

strawberry coconut sago

Unlike other Asian desserts, this mango sago recipe is light yet satisfying, making it the perfect ending to a meal or snack. This vegan dessert has only five simple ingredients so you can't go wrong with this one. It's perfect for those who want to satisfy their sweet tooth without the guilt!

Unlike other Asian desserts, this mangosago is light yet satisfying, making it the perfect ending to a meal or snack. This dessert has only 4 simple ingredients so you can't go wrong.

If you love recipes like this, you need to try Coconut Mango Chia Pudding, Black Sesame Rice Krispie Treats and my favorite Ube Leche Flan

mango coconut sago mangosago

What is mango sago?

Mango sago is a chilled, refreshing dessert that originated in Hong Kong but has become popular all over the world like the Philippines. Mangosago is made with fresh mangoes, soft sago pearls, and creamy coconut milk, it has a sweet, and creamy flavor with a unique texture that is both chewy and silky.

The sago pearls are cooked in boiling water until they become soft and translucent. They are then mixed with the blended pureed mango and coconut milk and refrigerated until everything thickens and turns into a jelly-like consistency that makes it easy to scoop and indulge in even when you're on a diet. Plus I'm using plant-based milk like coconut milk to make this mangosago dessert vegan-friendly!

[feast_advanced_jump_to]

Ingredients

strawberry tapioca mangosago
  • Mangoes & Strawberries: Choose ripe and juicy mangoes to give the dessert its unmistakable flavor and texture. I also added strawberries to this because it was delicious together. But feel free to do what you want. Only add mangoes or only add strawberries. 
  • Sago pearls: Small round balls made from the starch extracted from certain palm stems that add a chewy texture to this delicious dessert. Note that this is different from small tapioca pearls. Use tapioca pearls if you cannot find sago.
  • Coconut milk: I used a water blend, lighter coconut milk. For a creamier taste, use unsweetened, full-fat coconut milk.
  • Condensed milk: Sweetens the mixture while adding some richness. There is a vega coconut condensed milk option.

See recipe card for quantities.

How to make Mango Sago

This is my step-by-step instruction for Mango Sago

boil sago pearls

Boil the sago pearls.

cover sago with lid

Turn off the heat and cover with a lid.

cut the mango and strawberry sago

Cut the fruit.

mangosago coconut milk

Mix all the ingredients together.

  1. In a pot, boil 3 cups of water. Once boiling, add sago pearls and let it cook for 10 minutes until the pearls become translucent. Stir occasionally to prevent the pearls from sticking to the pot. Once cooked, take it off the heat. Cover with a lid and let it sit for 10 minutes.
  2. Strain the sago pearls in cold water to get rid of extra starch. Then set it aside. 
  3. In a large bowl, add the sago pearls, coconut milk, condensed milk, mango cubes, and strawberry slices. Mix well.
  4. Chill the mangosago mixture in the refrigerator for 30 minutes or until cold.
  5. Serve it in a glass and top it with the remaining mango and strawberry. Enjoy!
mango strawberry sago

Substitutions

  • Mango - If you can't find fresh ones, use frozen, canned, or bottled mango chunks.
  • Condensed milk - Feel free to omit or use evaporated milk instead to save on calories or vegan coconut condensed milk

Variations

  • Creamier - Instead of using plain coconut milk, use coconut cream to make the dessert creamier.
  • Mix-ins - Make mango pomelo sago by adding pomelo segments for a tangy and citrusy flavor or top it off with toasted coconut flakes, chia seeds, or your favorite fruit.
  • Ice cubes - Since mango sago can be sweet for some, other mango recipes add ice cubes to tone it down a bit while making the dessert more refreshing.
  • Vegan - Use sugar, simple syrup, honey, or maple syrup instead of condensed milk as a sweetener.
  • Coconut Jellly - it is very common to add coconut jelly to this recipe. It is delicious but can be difficult to buy.

Equipment

  • Large pot
  • Strainer
  • Cutting board
  • Knife
  • Large bowl with lid

Storage

  • Store any leftover mangosago in an airtight container in the fridge for up to 3 days.

Top tips

  • Use ripe mangoes and strawberries.
  • Do not to overcook the sago pearls as they can get too mushy and lose their chewy texture.
mangosago

Mango Sago - FAQs

Is sago gluten-free?

Yes, sago is naturally gluten-free since it is made from starch extracted from the center of certain palm trees. Although they look the same, it is different from mini tapioca pearls which is from tapioca starch extracted from the cassava root, which is entirely made of gluten.

Looking for other recipes like this? Try these:

Here are my top recipes you need to try!

Print
strawberry coconut sago

Mango Sago Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 6 reviews

Light, refreshing, and oh-so-delicious, mango sago is a sweet treat you won't be able to resist on a hot summer day!

  • Total Time: 30 minutes
  • Yield: serves 6 people

Ingredients

2 cups of ripe mangoes, peeled and cubed

2 cups of strawberries, sliced

½ cup sago pearls or tapioca pearls

3 cups coconut milk (coconut and water blend)

4 tbsp condensed milk (use coconut condensed milk to make it vegan)

Instructions

Notes

  • Use ripe mangoes and strawberries.
  • Do not to overcook the sago pearls as they can get too mushy and lose their chewy texture.
  • Author: Carmen Spilette
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: dessert
  • Cuisine: asian

Food safety

  • Do not use the same utensils on cooked food, that previously touched raw meat
  • Wash hands after touching raw meat
  • Don't leave food sitting out at room temperature for extended periods
  • Never leave cooking food unattended
  • Use oils with high smoking point to avoid harmful compounds
  • Always have good ventilation when using a gas stove

See more guidelines at USDA.gov.

The post Mango Sago Recipe (with added strawberries) appeared first on Eat With Carmen.

]]>
https://www.eatwithcarmen.com/mango-sago-recipe/feed/ 6
Asian Sweet Chili Lime Chicken  https://www.eatwithcarmen.com/asian-sweet-chili-lime-chicken/ https://www.eatwithcarmen.com/asian-sweet-chili-lime-chicken/#comments Sun, 28 Apr 2024 15:05:48 +0000 https://www.eatwithcarmen.com/?p=14194 sweet chili lime chicken

The post Asian Sweet Chili Lime Chicken  appeared first on Eat With Carmen.

]]>
This Sweet Chili Lime Chicken is delicious! It's so easy to make and contains the perfect flavors (chili, lime, and soy sauce). You only need to cook the chili lime chicken and make the sweet sauce. It's a simple chili lime sauce! Done in just 20 minutes, perfect for meal prep!

This Sweet Chili Lime Chicken cooking time is only 20 minutes with very simple ingredients. You can pan-fry the chicken, bake, grill, slow cooker, or my favorite, air fryer. The best part? The sauce glazes the chicken very well and blends each other perfectly. It's one of my favorites!

This was inspired by my other recipe on this site, Easy Asian Chicken Rice Bowl, Asian Pulled Pork, and pairs well with amazing Asian side dish recipe, The Best Asian Coleslaw, or Cilantro Lime Rice.


[feast_advanced_jump_to]

Ingredients for Sweet Chili Lime Chicken

sweet chili marinade
  • boneless skinless chicken thighs
  • smoked paprika 
  • garlic powder 
  • onion powder
  • salt 
  • black pepper
  • avocado oil 
  • julienned ginger 
  • minced garlic

Sweet Chili Lime Sauce:

  • lime
  • soy sauce
  • sweet chili sauce 
  • sesame oil 

Optional: Add chili powder for more spiciness.

See recipe card for quantities.


How to make sweet chili lime chicken

lime chili chicken spices for the rub

chili lime marinated chicken

pan fry the chicken

lime chili chicken

1. Prepare the Chicken:

  • Start by seasoning the chicken thighs. In a large bowl, combine smoked paprika, garlic powder, onion powder, salt, and black pepper. 
  • Rub the spice mixture evenly over each chicken thigh, ensuring they are well coated. Set aside while you prepare the sauce.

2. Make the Sweet Chili Lime Sauce:

  • In a separate small bowl, whisk together the lime zest, lime juice, soy sauce, and sweet chili sauce until well combined. Set aside.
  • Optionally, add a few drops of sesame oil to the sauce for extra flavor. Adjust the amount according to your preferences.

3. Cook the Chicken:

  • Heat avocado oil in a large skillet or frying pan over medium-high heat.
  • Once the oil is hot, add the seasoned chicken thighs to the pan in a single layer. Cook for about 5-6 minutes on each side or until golden brown and cooked through. 
  • Remove the cooked chicken from the pan and set it aside on a plate.
  • Optional: You can use a meat thermometer or an instant-read thermometer to check if the meat has reached the safe minimum internal temperature. Avoid high temperatures.

4. Prepare the Sauce and Finish Cooking:

  • In the same skillet, add the julienned ginger and minced garlic. Saute for about 1-2 minutes until fragrant.
  • Pour the prepared sweet chili lime sauce into the skillet, stirring to combine with the ginger and garlic.
  • Return the cooked chicken thighs back to the skillet, coating them evenly with the sauce.
  • Reduce the heat to medium-low and let the chicken simmer in the sauce for an additional 2-3 minutes, allowing the flavors to meld together and the chicken to absorb the sauce.
  • Make sure the chicken is fully cooked through and the sauce has thickened slightly.

5. Serve:

  • Once the chicken is cooked and the sauce has thickened, remove the skillet from the heat.
  • Garnish with additional lime zest or sesame seeds if desired.
  • Serve the Sweet Chili Lime Chicken hot, with your favorite sides like steamed rice, roasted vegetables, or a green salad.

sweet chili lime chicken

Substitutions

Chicken Thighs: You can use boneless, skinless chicken breast instead of thighs if you prefer leaner meat or use tofu or seitan for a vegetarian option

Garlic powder: Fresh minced garlic can be substituted, just adjust the quantity to your taste

Julienned ginger: You can use ground ginger powder. Start with a smaller amount as ground ginger is more potent than fresh.

Lime:  You can use bottled lime juice or lemon juice for a slightly different citrus flavor.

Black pepper: Cayenne pepper for a spicier alternative.

Soy sauce: Tamari sauce for a gluten-free option or coconut aminos for a soy-free and lower sodium option.

Sweet chili sauce: You can make your own by combining equal parts of your favorite chili sauce (such as Sriracha) with honey or brown sugar. Adjust the sweetness and heat level to your taste.

Sesame oil: peanut oil, cashew oil, or some neutral-flavored oil like olive oil, vegetable oil, or canola oil.


Equipment

  • Wok or large skillet
  • Bowls
  • Knife
  • Cutting board
  • Measuring spoons
  • ​Sheet pan (optional)

How to store and reheat

To store and reheat the chili lime chicken recipe, follow these steps:

Storage:

  • Transfer to Airtight Container: Transfer any leftover rice bowl to an airtight container. Make sure the container is suitable for the quantity of food and has a tight-fitting lid to maintain freshness.
  • Refrigeration: Place the airtight container with the rice bowl in the refrigerator. It can typically be stored for up to 3–4 days in the refrigerator. If you want to add extra time, it's totally fine.

Reheating:

  • Microwave for a minute.
  • Stovetop. Cook on a stove for 5 minutes until heated through. Add water if needed.


Top tips

  • Make sure you have fresh ingredients. Fresh ingredients make sweet chili lime chicken taste better. Fresh chicken soaks up flavors more. Fresh lime juice adds a nice tang. And fresh garlic and ginger smell and taste great. Using good ingredients gets the best flavor for the best results!
  • Marinate your chicken well. For a flavorful chicken, allow the chicken thighs to marinate in the seasoning mixture for at least 10 minutes before cooking. Get the spices rubbed in.
  • This dish is versatile. Sometimes, I add some black beans, lime wedges, fish sauce, cherry

Looking for other recipes like this? Try these:


Pairing

These are my favorite dishes to serve with this Sweet Chili Lime Chicken:


Thanks for coming by!

I love sharing all things food with you.

DON'T FORGET TO SIGN UP FOR MY NEWSLETTER - where I share all exclusive recipes, tips & tricks, and deals on my favorite kitchen items.

SIGN UP NOW →


Print
sweet chili lime chicken recipe

Asian Sweet Chili Lime Chicken 

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 3 reviews

If you want a very flavorful Asian-type meal with a juicy chicken and a sweet heat, My Sweet Chili Lime Chicken is a good choice! It's so easy to make and contains the perfect flavors (chili, lime, and soy sauce).

  • Total Time: 30 minutes
  • Yield: serves 4 people

Ingredients

6 - 8 pieces of skinless boneless chicken thighs

½ teaspoon smoked paprika

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon salt

½ teaspoon black pepper

2 tablespoon of avocado oil for frying

1 inch of julienned ginger

1 tablespoon of minced garlic (3 cloves)

Sweet Chili Lime Sauce:

Zest and juice of 1 lime

2 tablespoon Soy sauce

2 tablespoon sweet chili sauce

1 tablespoon sesame oil

Instructions

1. Prepare the Chicken:

  • Start by seasoning the chicken thighs. In a small bowl, combine smoked paprika, garlic powder, onion powder, salt, and black pepper.

     

  • Rub the spice mixture evenly over each chicken thigh, ensuring they are well coated. Set aside while you prepare the sauce.

     

2. Make the Sweet Chili Lime Sauce:

  • In a separate bowl, whisk together the lime zest, lime juice, soy sauce, and sweet chili sauce until well combined. Set aside.

     

  • Optionally, add a few drops of sesame oil to the sauce for extra flavor. Adjust the amount according to your preference.

     

3. Cook the Chicken:

  • Heat avocado oil in a large skillet or frying pan over medium-high heat.

     

  • Once the oil is hot, add the seasoned chicken thighs to the pan in a single layer. Cook for about 5-6 minutes on each side or until golden brown and cooked through.

     

  • Remove the cooked chicken from the pan and set aside on a plate.

     

4. Prepare the Sauce and Finish Cooking:

  • In the same skillet, add the julienned ginger and minced garlic. Saute for about 1-2 minutes until fragrant.

     

  • Pour the prepared sweet chili lime sauce into the skillet, stirring to combine with the ginger and garlic.

     

  • Return the cooked chicken thighs back to the skillet, coating them evenly with the sauce.

     

  • Reduce the heat to medium-low and let the chicken simmer in the sauce for an additional 2-3 minutes, allowing the flavors to meld together and the chicken to absorb the sauce.

     

  • Make sure the chicken is fully cooked through and the sauce has thickened slightly.

     

5. Serve:

  • Once the chicken is cooked and the sauce has thickened, remove the skillet from the heat.

  • Garnish with additional lime zest or chili oil.

     

  • Serve the Sweet Chili Lime Chicken hot, accompanied by your favorite sides like steamed rice, roasted vegetables, or a salad.
  • Author: Carmen Spillette
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Category: mains
  • Method: pan fry
  • Cuisine: asian

Food safety

  • Cook to a minimum temperature of 165 °F (74 °C)
  • Do not use the same utensils on cooked food, that previously touched raw meat
  • Wash hands after touching raw meat
  • Don't leave food sitting out at room temperature for extended periods
  • Never leave cooking food unattended
  • Use oils with high smoking point to avoid harmful compounds
  • Always have good ventilation when using a gas stove

See more guidelines at USDA.gov.

The post Asian Sweet Chili Lime Chicken  appeared first on Eat With Carmen.

]]>
https://www.eatwithcarmen.com/asian-sweet-chili-lime-chicken/feed/ 3
Easy Air Fryer Shake and Bake Chicken Recipe https://www.eatwithcarmen.com/air-fryer-shake-and-bake-chicken/ https://www.eatwithcarmen.com/air-fryer-shake-and-bake-chicken/#comments Wed, 24 Apr 2024 21:05:33 +0000 https://www.eatwithcarmen.com/?p=14171 air fryer shake and bake chicken

The post Easy Air Fryer Shake and Bake Chicken Recipe appeared first on Eat With Carmen.

]]>
If you want a crispy and juicy chicken, you're in the right place. I'm going to show you my air fryer shake and bake chicken recipe. It's a fantastic way to get that crispy, flavorful chicken with only 20 minutes of cooking time. The best part? It has simple ingredients and less oil. This air fryer chicken thighs are perfect dinner when you need something quick and tasty.

air fry shake and bake chicken

The best thing about this air fryer shake and bake chicken is that the spices are just mixed up in one seasoning packet. Ready to pop in the air fryer—no extra steps needed. Trust me, it's a great recipe for busy weeknights.


This air fryer chicken thighs were inspired by my other homemade version and air fryer chicken recipes, Air Fryer Chicken Drumsticks, Air Fryer Chicken Wings, Air Fryer Chicken Breast, Air Fryer Chicken Tenders, Asian Fried Chicken and pairs well with my new recipes, Caramelized Onion Pasta, Spring Roll Salad. All of these recipes can be one of your easy weeknight dinner option.


[feast_advanced_jump_to]

Ingredients for Air Fryer Shake and Bake Chicken

air fryer shake and bake chicken
  • chicken quarters (cut into chicken thighs and drumsticks)
  • bread crumbs
  • garlic powder
  • onion powder
  • smoked paprika
  • oregano
  • salt
  • black pepper

Butter Mixture:

  • melted butter
  • garlic powder
  • onion powder
  • smoked paprika
  • black pepper

Honey Butter:

  • melted butter
  • honey (or hot honey for extra kick)

Garnish:

  • Fresh parsley, chopped
  • Drizzle of honey butter

See recipe card for quantities.


How to make shake and bake chicken thighs

Prepare butter mixture.

air fryer shake and bake

Coat the chicken in the butter mixture.

air fryer shake and bake coated chicken

Coat the chicken with the breadcrumb mixture.

air fry shake and bake chicken

Air fry the chicken.

Prepare Chicken:

  • Rinse the chicken quarters under cold water and pat them dry with paper towels.
  • Using a sharp knife, cut each chicken quarter into thighs and drumsticks, separating them at the joint.

Breadcrumb Mixture:

  • In a shallow dish, combine bread crumbs, garlic powder, onion powder, smoked paprika, oregano, salt, and black pepper. Whisk the mixture until fully incorporated.

Butter Mixture:

  • In a separate bowl, melt the butter in the microwave or on the stovetop.
  • Stir in garlic powder, onion powder, smoked paprika, and black pepper until well combined.

Coat the Chicken:

  • Preheat your air fryer to  375°F (190°C). Don't forget to read your air fryer guide to avoid mistakes.
  • Dunk each piece of chicken into the butter mixture, ensuring it's thoroughly coated.
  • Immediately press the butter-coated chicken into the breadcrumb mixture, ensuring an even coating on all sides.
  • Place the coated chicken on a plate or tray.

Air Fry:

  • Once all the chicken pieces are coated, place them in the preheated air fryer basket in a single layer, making sure they are not overcrowded. The size of your air fryer should be 10% bigger than the total number of pieces of your chicken.
  • Cook the chicken in the air fryer according to your air fryer's instructions or until they are golden brown and cooked through. This typically takes about 25-30 minutes cook time at 375°F (190°C), flipping halfway through cooking for even crispiness.

Prepare Honey Butter:

  • While the chicken is cooking, prepare the honey butter by mixing melted butter with honey in a small bowl. Adjust the sweetness by adding more or less honey according to your taste preference.
  • Use hot honey if you want a little spice. 

Serve:

  • Once the chicken is cooked through and crispy, remove it from the air fryer and transfer it to a serving platter or baking tray.
  • Drizzle the honey butter over the crispy chicken pieces.
  • Garnish with chopped fresh parsley for a pop of color and flavor.
  • Serve immediately, and enjoy your deliciously crispy and flavorful buttery breadcrumb cooked chicken with a hint of sweetness from the honey butter drizzle!

shake n bake chicken

Substitutions

Chicken thighs or drumsticks. You can always cut the quarters into chicken tenderloins, chicken legs, or any type of chicken you like, even leftover chicken. However, I'd recommend a boneless skinless chicken breast for substitution. Just make sure to be careful with each size of the pieces.

Breadcrumbs:

  • Crushed cornflakes or cornmeal instead.
  • Crushed crackers (like Ritz or saltines) for a different crunch.
  • Parmesan cheese or mix it in with the breadcrumbs for that extra flavor.

Garlic Powder:

  • Fresh minced garlic instead.
  • Garlic salt (use less extra salt).

Onion Powder:

  • Finely chopped fresh onions or shallots for a stronger onion flavor.
  • Onion salt (use less extra salt).
  • Caramelized onion powder for richer flavor.
  • Cayenne pepper, try this - this is my favorite seasoning.

Smoked Paprika:

  • Regular paprika for milder taste.
  • Chipotle powder for smoky, spicy kick.
  • Ancho chili powder for smoky, fruity flavor and variety of flavors.

Oregano:

  • Thyme or basil instead.
  • Italian seasoning blend (mix of herbs) for variety.
  • Rosemary for stronger flavor.

Melted Butter

  • Olive oil spray for a different flavor.
  • Avocado oil or vegetable oil if you prefer. Make sure it's only a tablespoon of oil.
  • Melted coconut oil adds a hint of sweetness.

Honey

  • Maple syrup for sweetness.
  • Agave nectar for a vegan option.
  • Brown sugar dissolved in a bit of water for a syrupy consistency.
  • Hot sauce for a spicy kick.

Garnish:

  • Instead of parsley, you can use chopped cilantro, chives, or green onions for a different herbal note.
  • Instead of honey butter drizzle, try a splash of maple syrup, agave syrup, or a sprinkle of brown sugar for sweetness.

Equipment

  • Air Fryer
  • Knife
  • Cutting board
  • Mixing bowls
  • Measuring spoons
  • Tongs

How to store and reheat

Storage:

  • Transfer leftovers to an airtight container, ensuring it's sized appropriately.
  • Refrigerate for 3-4 days, or freeze for longer storage if desired.

Reheat:

  • Microwave for a minute or until heated through.
  • Air fry for 2-5 minutes or until it’s warmed through and crispy.

air fryer shake n bake chicken

Top tips

  • Preheat for success. Fire up that air fryer before you start. Getting it nice and hot ensures your chicken gets that perfect crunch for your delicious meal.
  • Coat it right. Don't hold back on the breadcrumb mix! Make sure each piece of chicken is fully coated for maximum flavor and bake seasoning mix. Shake off any excess to keep things crispy.
  • Temperature matters. Keep an eye on the temp! Use an instant-read thermometer or meat thermometer to check that your chicken hits 165 degrees °F (74°C) inside. That way, you'll know it's cooked through and safe to eat.

Air Fryer Shake and Bake Chicken - FAQ

What is Shake and Bake chicken made of?

Shake and Bake Chicken is made with chicken pieces coated in a mixture of breadcrumbs and seasonings like garlic powder, onion powder, smoked paprika, oregano, salt, and black pepper. The ingredients are very simple, you can buy all of them in the grocery store. The chicken is then baked or air-fried until crispy and golden brown.

What temperature does shake and bake cook at?

Shake and Bake chicken cooks at 400°F (200°C) in the oven or air fryer. This high heat makes the chicken crispy outside and cooks it evenly inside. Make sure to always check the internal temperature of the chicken for best results.  Just pop it in and wait for it to get golden brown and delicious!

Why is my shake and bake not crispy?

If your shake-and-bake chicken isn't crispy, it might be because the oven or air fryer wasn't hot enough. Make sure to preheat it well. Also, if the chicken pieces are too crowded on the pan, they won't get crispy. Try spacing them out more. Make sure to pat the chicken dry before coating it to prevent sogginess. You can also try deep frying to make sure it has the crispy coating or crispy texture you desire.


Looking for other recipes like this? Try these:


Pairing

These are my favorite dishes to serve with air fryer shake and bake chicken:


Thanks for coming by!

I love sharing all things food with you.

DON'T FORGET TO SIGN UP FOR MY NEWSLETTER - where I share all exclusive recipes, tips & tricks, and deals on my favorite kitchen items.

SIGN UP NOW →


Print
air fry shake and bake chicken

Easy Air Fryer Shake and Bake Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 3 reviews

If you want a juicy chicken with healthier option, you're in the right place. I'm going to show you how awesome my shake and bake chicken recipe is in the air fryer!

  • Total Time: 30 minutes
  • Yield: serves 4 people

Ingredients

4 chicken quarters (cut into chicken thighs and drumsticks)

½ cup bread crumbs

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon oregano

1 teaspoon salt

1 teaspoon black pepper

Butter Mixture:

½ cup melted butter

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon smoked paprika

½ teaspoon black pepper

Honey Butter:

½ cup melted butter

1 tablespoon honey (or hot honey for extra kick)

Garnish:

Fresh parsley, chopped
Drizzle of honey butter

Instructions

Prepare Chicken:

Prepare Breadcrumb Mixture:

Prepare Butter Mixture:

Coat the Chicken:

Air Fry:

Prepare Honey Butter:

Serve:

  • Once the chicken is cooked through and crispy, remove it from the air fryer and transfer it to a serving platter.
  • Drizzle the honey butter over the crispy chicken pieces.
  • Garnish with chopped fresh parsley for a pop of color and flavor.
  • Serve immediately, and enjoy your deliciously crispy and flavorful buttery breadcrumb chicken quarters with a hint of sweetness from the honey butter drizzle!

Notes

  • Preheat for success. Fire up that air fryer before you start. Getting it nice and hot ensures your chicken gets that perfect crunch for your delicious meal.

     

  • Coat it right. Don't hold back on the breadcrumb mix! Make sure each piece of chicken is fully coated for maximum flavor and bake seasoning mix. Shake off any excess to keep things crispy.

     

  • Temperature matters. Keep an eye on the temp! Use an instant-read thermometer or meat thermometer to check that your chicken hits 165 degrees °F (74°C) inside. That way, you'll know it's cooked through and totally safe to eat.

Food safety

  • Cook to a minimum temperature of 165 °F (74 °C)
  • Do not use the same utensils on cooked food, that previously touched raw meat
  • Wash hands after touching raw meat
  • Don't leave food sitting out at room temperature for extended periods
  • Never leave cooking food unattended
  • Use oils with high smoking point to avoid harmful compounds
  • Always have good ventilation when using a gas stove

See more guidelines at USDA.gov.

The post Easy Air Fryer Shake and Bake Chicken Recipe appeared first on Eat With Carmen.

]]>
https://www.eatwithcarmen.com/air-fryer-shake-and-bake-chicken/feed/ 4
30 Easy Filipino Recipes https://www.eatwithcarmen.com/easy-filipino-recipes/ https://www.eatwithcarmen.com/easy-filipino-recipes/#respond Tue, 23 Apr 2024 04:16:09 +0000 https://www.eatwithcarmen.com/?p=6934 easy filipino recipes

The post 30 Easy Filipino Recipes appeared first on Eat With Carmen.

]]>
If you're looking for any quick and easy Filipino recipes, you're in the right place! I'm going to show you the best Filipino pork, chicken, beef, dessert, rice bowls, soup, and vegetable recipes that will never disappoint!

philippines recipes easy and quick

Filipino recipes are very hearty, flavorful, and comforting! The best part? These are all good for beginners!

I'm 100% sure your whole family will be impressed. You will never get bored! Most of these recipes can be done in or before 30 minutes. Try one now, and let me know what's your favorite!

easy filipino beef salpicao

Easy Filipino Beef Salpicao

This is my version of Beef Salpicao. Get ready for this Filipino classic dish. Quick and Easy Beef Salpicao recipe! Featuring tender cubes of beef ribeye steak, crispy aromatic fried garlic, and the perfect sauce for that freshly steamed white rice. You will love this super easy Filipino classic dish.

chicken adobo recipe

Classic Filipino Chicken Adobo

This family-favorite Filipino chicken adobo recipe is to die for! The tender chicken is tangy, savory, and sweet and has just the perfect balance of flavors. There is a reason why this dish is arguably the most popular Filipino chicken dish out there. Some might even say it is the national dish of the Philippines.

air fryer pork belly bites

Crispy Air Fryer Pork Belly Bites only 4 ingredients!

Whether you're hosting a game night, a family gathering, or simply craving a savory snack, these crispy air fryer pork belly bites will have everyone craving for more. Get ready to master the art of achieving pork belly perfection with your air fryer. The best part, you only need 4 ingredients and 20 minutes!

bbq chicken skewer with zucchini, rice, lime, mango

Grilled BBQ Chicken Thighs – Filipino Style

I love grilled BBQ anything especially this Chicken Filipino BBQ! This classic Filipino Street food is the best! You can find this everywhere in Manila (where I grew up). The Filipino chicken bbq marinade is to die for. It makes the chicken tender, sweet, salty, and irresistible.

Chicken Lumpia

The Best Chicken Lumpia (Filipino Spring Roll)

The crunchy, savory, and flavorful mix of ground chicken, carrots, spices, and seasonings enclosed in spring rolls wrappers is a must-try. Best eaten hot, the traditional lumpia or Filipino spring rolls can be air fried or deep-fried.

Pork Belly Tocino

Pork Belly Tocino (Filipino bacon)

With a mix of sweet, salty, and garlicky, pork tocino is a Filipino breakfast favorite that’s hard to resist. I grew up eating this Filipino bacon as a kid! Filipino pork tocino, or sweetened cured pork, is an easy-to-make dish similar to ham and bacon. The sweet marinade can be made from scratch using natural ingredients and is sure to turn your breakfast into a meal fit for royalty.

adobo sa gata

Filipino Chicken Adobo with Coconut Milk (Adobo sa Gata)

This is the best Filipino Chicken Adobo with Coconut milk, aka "Adobo Sa Gata." This is not your typical traditional adobo chicken recipe. I prefer this version to the traditional Chicken Adobo. This ultra-famous chicken dish from the Philippines is all about flavor. It is salty, sour, and a little sweet and creamy from the coconut.

ube leche flan with spoon

Ube Leche Flan

This Ube Leche Flan recipe is the most decadent, luxurious dessert I have ever made. This has the most beautiful purple hue that is almost too pretty to eat. It took me 10 tries to finally reach the PERFECT UBE LECHE FLAN. It is all about consistency. I think the techniques I will show you will always be your go-to when it comes to making leche flan.

bbq chicken in air fryer

The Best Air Fryer BBQ Chicken Recipe

This is my go-to Air Fryer BBQ Chicken recipe! Whether grilled or air fried, this Filipino-style BBQ Chicken legs in air fryer has simple ingredients that are perfect for the summer! The great thing is that the chicken drumsticks are butterflied so that they are easier and quicker to cook. And the pineapple adds a nice sweet touch too!

easy filipino steak

Ultimate Bistek Recipe: How to Make Authentic Filipino Beef Steak

Try my take on this true Filipino classic Bistek recipe. Tender ribeye steak seared to perfection. A beautiful rich sauce made with a zesty blend of citrusy lime and soy sauce. You will love this take on this Filipino dish. This bistek recipe is one of my favorites.

garlic fried rice sinangag

Easy Filipino Garlic Fried Rice Recipe (Sinangag)

Garlic Fried Rice is a simple yet delicious dish that is perfect for breakfast, lunch, or dinner. Plus, it's a great way to use up leftover rice. This garlic fried rice recipe will be your new favorite side dish!

chicken chicharron

Chicken Chicharon (oven baked – ready in 25 minutes)

Making Chicken Chicharon is the tastiest and easiest snack you’ll ever make! Chicken Chicharron is a mouth-watering snack that’s perfect for any occasion. It’s made from chicken skin that’s been baked to crispy perfection. The result is a crunchy and flavorful snack that’s sure to please your taste buds. Plus, you can season it with

air fryer ribs

Easy Sticky Air Fryer Ribs only 4 Ingredients

These easy sticky air fryer ribs are delicious! I cannot believe my air fryer can have tender, delicious air fried ribs in 45 minutes. With just four simple ingredients and a few easy steps, you can have delicious, flavorful sticky air fried pork ribs that are perfect for any occasion. This recipe also joins the collection of my favorite air fryer recipes ever!

Asian Sticky Wings

Sticky Asian Style Chicken Wings (Sweet Chili Wings)

These Asian Style Chicken Wings are juicy and bursting with flavor.  Air-fried to perfection. Tossed in a gorgeous sticky sauce that will make you lick your fingers. They are the best wings ever!

chicken tocino

Easy Air Fryer Chicken Tocino Recipe

Sweet, garlicky, tender, and juicy, chicken tocino is the perfect all-day breakfast when paired with garlic rice and fried egg. Best part is it is cooked in the air fryer for a no-fuss kind of meal.

pork adobo instant pot

The Best Filipino Pork Adobo Recipe with Coconut Milk

This melt-in-your-mouth tender Filipino pork adobo (Adobong Baboy) recipe is a classic. It’s creamy from the coconut milk, or “gata” in Tagalog, which means coconut. It's perfectly tangy and salty for that traditional pork adobo that I crave all the time. You, too, will be craving this dish once you make it.

One Pot Chicken Afritada

Easy One-Pot Chicken Afritada Recipe: Filipino Flavor Feast

Among the popular Filipino stews, chicken afritada is one of my favorite childhood dishes from the Philippines. This type of Filipino chicken stew is made up of various chicken parts, carrots, potatoes, and bell peppers simmered in a tomato-based sauce.

Pork Belly Sisig without liver or mayo

Easy Pork Belly Sisig without Liver and Mayo

This is the late Anthony Bourdain's favorite Filipino street food. This sisig recipe has the sour, salty, spicy, and sweet flavors that you look for in traditional sisig recipe.

chicken sisig with chicharron

The Best Chicken Sisig with Chicharron

This trendy dish will blow your mind! I love this Chicken Sisig recipe because it is easy to make, and the flavors are tasty. Sprinkle some chicken skin chicharron for added texture and you’ve got yourself a winner. A must try!

Arroz Caldo Instant Pot

Arroz Caldo made with Brown Rice – Instant Pot

This Filipino dish has all the flavors one is looking for. It is gingery and garlicky and has a nice punch of tang from the lime and floral essence of the saffron.

The ultimate comfort food. The name is in Spanish and literally means "rice broth" or "rice soup". In Chinese, this dish is called congee. Filipino food, in a nutshell, is a fusion of all the different cuisines that were part of our colonization.

chicken inasal

Chicken Inasal Air Fryer

Hands down one of the greatest chicken dishes ever! With its distinct flavor and unmistakable aroma, Chicken Inasal is one of the most popular and beloved Filipino dishes. The dish features marinated chicken grilled over charcoal, basted until cooked, and served with various dipping sauces. I used my air fryer for this recipe, which turned out perfect.

Asian Pulled Pork pressure cooker

Crispy Asian Pulled Pork 

Get ready for this amazing Crispy Asian Pulled Pork Recipe! Think juicy pulled pork, super crispy, and loaded with tasty Asian vibes. Made in the Instant Pot or any pressure cooker, this pulled pork Asian style is an easy-to-make but unforgettable dish that will have you licking your bowl.

paella one pot

Chicken and Chorizo Paella Recipe

This is the ultimate one-pot dish that you need to make today. Chicken and Chorizo Paella is filled with smokiness flavor from the Spanish chorizo and the floral essence of the saffron.

filipino omelette eggplant

Tortang Talong Recipe (Filipino Eggplant Omelette)

Tortang Talong or Filipino Eggplant Omelette, is a classic dish from the Philippines. This omelette is a true testament to the beauty of simplicity in cooking Filipino food. With just a handful of ingredients, you can create a simple dish that's bursting with flavor, rich in tradition, and a comfort food favorite in any Filipino household.

spicy beef rice bowl

Crispy Beef Rice Bowl - fast, easy and healthy

If you’re looking for a quick and easy dinner, you should make these Crispy Beef Rice Bowls. It's so simple but so tasty. This Easy Beef Rice Bowl is perfect for busy nights, and it is also budget-friendly. This easy beef rice bowl is my go-to favorite easy weeknight meal. It comes together in less than 30 minutes, truly an easy weeknight recipe.

Beef Kaldereta

Beef Kaldereta

Beef Kaldereta is a classic Filipino dish that is a staple in most Filipino kitchens. It is arguably the most popular meat stew in the country. You will love this one!

Pork Belly Adobo

Pork Belly Adobo

The pork belly adobo is melt-in-your-mouth tender. The sauce is well-balanced and so delicious with white rice. Good luck just taking one bite of this dish.

best ube cookies

Ube Cookies (White Chocolate Macadamia Nuts)

These Ube Cookies with White Chocolate Chips and Macadamia Nuts are a delicious take on the classic Chocolate Chip Cookies. It has an earthy, not-too-sweet flavor profile. The white chocolate chips and macadamia nuts take this to the next level.

filipino bbq pork skewers

Filipino BBQ Pork Skewers

This is the ultimate Filipino street food. You see street vendors everywhere selling some meat on a stick throughout Metro Manila. These Filipino BBQ pork skewers are sweet, salty, and sticky.

ingredients for marinade

Filipino Barbecue Sauce Recipe

This is my take on the ultimate Filipino street food barbecue sauce. It's very famous! This sauce is best with Tofu, Chicken, Pork or Beef.

Easy Filipino Recipe - FAQs

chicken adobo_
What are the top 10 Filipino dishes?

To be honest, there are so many absolute must-try dishes in the Filipino cuisines! First up, there's Adobo, which is meat cooked in soy sauce and vinegar. Then there's Sinigang, a tangy soup that's just bursting with flavor. Oh, and you can't forget about Lumpia, those delicious spring rolls! Other favorites include Lechon (roast pig), Pancit (noodles), and Halo-Halo (a refreshing dessert). And don't even get me started on Kare-Kare, Sisig, Tinola, and Sinigang na Hipon - they're all amazing too!

What Filipino food to cook for foreigners?

For foreigners, I'd recommend cooking Adobo—a savory blend of meat, soy sauce, and vinegar that's a Filipino favorite. Lumpia, similar to spring rolls, are also a hit. And for something refreshing, try Halo-Halo, a delightful mix of fruits, beans, and shaved ice topped with ice cream. These dishes showcase Filipino flavors beautifully.

What is a popular Filipino dessert?

Halo-Halo is a beloved Filipino dessert, perfect for satisfying sweet cravings. It's a delightful concoction of shaved ice, various fruits like banana, jackfruit, and beans, topped with evaporated milk, leche flan, and a scoop of ice cream. Its colorful layers make it both visually appealing and deliciously refreshing.


Thanks for coming by!

I love sharing all things food with you.

DON'T FORGET TO SIGN UP FOR MY NEWSLETTER - where I share all exclusive recipes, tips & tricks, and deals on my favorite kitchen items.

SIGN UP NOW →

The post 30 Easy Filipino Recipes appeared first on Eat With Carmen.

]]>
https://www.eatwithcarmen.com/easy-filipino-recipes/feed/ 0
Simple Caramelized Onion Pasta Recipe https://www.eatwithcarmen.com/caramelized-onion-pasta/ https://www.eatwithcarmen.com/caramelized-onion-pasta/#comments Thu, 18 Apr 2024 15:47:19 +0000 https://www.eatwithcarmen.com/?p=14103 caramelized onion pasta

The post Simple Caramelized Onion Pasta Recipe appeared first on Eat With Carmen.

]]>
This Caramelized Onion Pasta will be your new favorite pasta dish! It's delicious and full of flavor. It's bursting with umami flavor. You only need a few ingredients like sweet caramelized onions and a little butter to make this easy pasta dish

caramelized onion and garlic pasta

This easy pasta recipe is a great weeknight meal or amazing for a dinner party with friends. 

If you like simple caramelized onion pasta recipes like this, you will love these Asian Garlic Noodles, Classic Beef Ragu, Spicy Carbonara, and my Spicy Miso Noodles

[feast_advanced_jump_to]

Ingredients for Caramelized Onion Pasta

tasty onion pasta
  • Spaghetti pasta
  • Shallots
  • Yellow onions
  • Garlic cloves
  • Unsalted butter
  • Extra-virgin Olive oil
  • Soy sauce
  • Chili crisp
  • Salt and black pepper
  • Panko breadcrumbs
  • Smoked paprika
  • Salt and pepper
  • Fresh parsley for garnish

See recipe card for quantities.


How to make Caramelized Onion Pasta

This pasta recipe is so easy. The hardest part is waiting for the onion to caramelized.

caramelized onion

Caramelized the onion, shallots, and garlic. Add a little bit of water to speed up the process.

caramelized onion with chili crisp

Add the pasta, pasta water, and chili crisp.

  • Cook spaghetti pasta in a large pot of water according to package instructions until al dente. Set the al dente spaghetti aside and reserve ½ cup of pasta water before draining.
  • While the pasta is cooking, prepare the caramelized onions. In a large skillet, melt 2 tablespoons of butter and 1 tablespoon of olive oil over medium heat.
  • Add the thinly sliced shallots to the skillet and cook, stirring occasionally, until they become golden brown and caramelized, about 15-20 minutes. Scrape the bottom of the pan. 
  • Add 3 tablespoon of water to speed up the caramelization process. 
  • Add the minced garlic to the skillet with the caramelized shallots. Give a good stir for a couple minutes until the garlic is fragrant. Cook until the onion is a deep golden brown color. 
  • Stir in 1 tablespoon of soy sauce and season with salt and pepper to taste. 
  • Transfer the pasta directly to the skillet with the caramelized onion mixture. Add the reserved starchy pasta water and the remaining tablespoon of butter. 
  • Toss everything together until the pasta is well combined.
  • In a separate small skillet, melt ¼ cup of butter for the breadcrumb topping. Add the panko breadcrumbs, smoked paprika, and a pinch of salt and pepper. 
  • Cook, stirring frequently, until the breadcrumbs are golden and toasted, about 3-4 minutes.
  • Garnish with chopped fresh parsley and a drizzle of chili crisp for extra flavor and heat.

best caramelized onion pasta

Substitutions

Pasta: You can substitute spaghetti pasta with any other type of pasta shape you have on hand, such as penne, fusilli, fettuccine, or linguine.

Onion and Shallots: Replace with finely chopped leeks or red onions for a similar flavor profile.

Garlic: Use garlic powder or garlic paste as a substitute for minced garlic. You can also use finely chopped green onions or chives for a milder garlic flavor.

Butter: Substitute butter with margarine, ghee, or a plant-based butter alternative.

Extra-virgin Olive oil: Replace olive oil with any other cooking oil you have available, such as vegetable oil, canola oil, or coconut oil.

Soy sauce: Substitute soy sauce with tamari, coconut aminos, or Worcestershire sauce for a similar salty flavor.

Salt and black pepper: These are essential for seasoning, but you can adjust the amount according to your taste preferences. Alternatively, you can use seasoning blends like Italian seasoning or Cajun seasoning for added flavor.

Panko breadcrumbs: Substitute panko breadcrumbs with regular breadcrumbs or crushed crackers for a similar crunchy texture.

Smoked paprika: If you don't have smoked paprika, you can use regular paprika or chili powder for a hint of smokiness.

Other ingredients that would elevate this dish are white wine, balsamic vinegar, balsamic glaze, tomato paste, fresh thyme and parmesan cheese. 

Fresh parsley for a little freshness: Substitute fresh parsley with cilantro, basil, or chives for a similar fresh herb garnish. Alternatively, you can omit the garnish if you don't have any fresh herbs available.


Equipment

  • Large skillet
  • Knife
  • Cutting board
  • Tongs

pasta with caramelized onions

How to store and reheat Caramelized Onion Pasta

  • Store leftover caramelized onion pasta in an airtight container in the refrigerator for up to 3 days.
  • To reheat, microwave individual portions for 1-2 minutes or until heated through. Alternatively, reheat in a skillet on the stovetop over medium heat, adding a splash of water or broth to prevent drying out.

Carmen's Top tips

  • Use reserved pasta water to make the pasta saucier. 
  • Add a little water to speed up the caramelization process for the onions. 
  • The bread crumb topping is optional but highly recommended. It gives the dish texture and depth.

Caramelized Onion Pasta - FAQs

What is the secret to caramelizing onions?

The secret to caramelizing onions is to cook them low and slow and add a little bit of water to water to speed up the process. Some people add sugar as well. I prefer just water. 

What pairs well with caramelized onions?

Caramelized onions are fantastic on just about anything. You can make French Onion dip or my Sour Cream and Onion Dip, French Onion Soup, is great for burgers or sandwiches, the options are endless.


Looking for other recipes like this? Try these:


Pairing

These are my favorite dishes to serve with caramelized onion pasta:


Thanks for coming by!

I love sharing all things food with you.

DON'T FORGET TO SIGN UP FOR MY NEWSLETTER - where I share all exclusive recipes, tips & tricks, and deals on my favorite kitchen items.

SIGN UP NOW →


Print
easy caramelized onion pasta

Simple Caramelized Onion Pasta Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 3 reviews

This Caramelized Onion Pasta will be your new favorite pasta dish! It's delicious and full of flavor. It's bursting with umami flavor. You only need a few ingredients like sweet caramelized onions and a little butter to make this easy pasta dish.

  • Total Time: 30 minutes
  • Yield: serves 2 people

Ingredients

8 ounces of spaghetti pasta

2 shallots, thinly sliced

1 medium yellow onion

3 cloves of garlic, minced

3 tablespoon of butter

1 tablespoon of olive oil

1 tablespoon soy sauce

Salt and pepper to taste
2 tablespoon of chili crisp

Breadcrumb Topping:

1 cup of panko breadcrumbs

¼ cup of salted butter

½ teaspoon of smoked paprika

Pinch of salt and pepper

Garnish:

Fresh parsley, chopped
Chili crisp

Instructions

  • Cook spaghetti pasta according to package instructions until al dente. Reserve ½ cup of pasta water before draining.

  • While the pasta is cooking, prepare the caramelized onions. In a large skillet, melt 2 tablespoons of butter and 1 tablespoon of olive oil over medium heat.

  • Add the thinly sliced shallots and onion to the skillet and cook, stirring occasionally, until they become golden brown and caramelized, about 15-20 minutes. 

  • Add 3 tablespoon of water to speed up the caramelization process. 

  • Add the minced garlic to the skillet with the caramelized shallots. Sauté for an additional 1-2 minutes until the garlic is fragrant.

  • Stir in 1 tablespoon of soy sauce and season with salt and pepper to taste.

  • Transfer the pasta directly to the skillet with the caramelized onion mixture. Add the reserved pasta water and the remaining tablespoon of butter. Toss everything together until the pasta is well coated and heated through.

  • In a separate small pan, melt ¼ cup of butter for the breadcrumb topping. Add the panko breadcrumbs, smoked paprika, and a pinch of salt and pepper. Cook, stirring frequently, until the breadcrumbs are golden and toasted, about 3-4 minutes.

     

  • Garnish with the breadcrumb topping, chopped fresh parsley and a drizzle of chili crisp for extra flavor and heat.

Notes

  • Use reserved pasta water to make the pasta saucier.
  • Add a little water to speed up the caramelization process for the onions. 
  • The bread crumb topping is optional but highly recommended. It gives the dish texture and depth. 
  • Author: Carmen Spillette
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Category: mains
  • Method: saute
  • Cuisine: american

Food safety

  • Do not use the same utensils on cooked food, that previously touched raw meat
  • Wash hands after touching raw meat
  • Don't leave food sitting out at room temperature for extended periods
  • Never leave cooking food unattended
  • Use oils with high smoking point to avoid harmful compounds
  • Always have good ventilation when using a gas stove

See more guidelines at USDA.gov.

The post Simple Caramelized Onion Pasta Recipe appeared first on Eat With Carmen.

]]>
https://www.eatwithcarmen.com/caramelized-onion-pasta/feed/ 3
25 Quick and Healthy Dinner Ideas for busy people! https://www.eatwithcarmen.com/quick-and-healthy-dinner-ideas/ https://www.eatwithcarmen.com/quick-and-healthy-dinner-ideas/#respond Thu, 18 Apr 2024 05:00:26 +0000 https://www.eatwithcarmen.com/?p=13973 If you're looking for healthy 30 minute meals or easy dinner recipe ideas that are time-saving and good for busy people, then you're in the right place. I've selected my favorite quick and healthy dinner recipes for everyone, including your kids or picky eaters! I'm 100% sure that all families will love my easy, healthy,...

Read More

The post 25 Quick and Healthy Dinner Ideas for busy people! appeared first on Eat With Carmen.

]]>
If you're looking for healthy 30 minute meals or easy dinner recipe ideas that are time-saving and good for busy people, then you're in the right place.

healthy dinner ideas

I've selected my favorite quick and healthy dinner recipes for everyone, including your kids or picky eaters! I'm 100% sure that all families will love my easy, healthy, and fast dinners.

These healthy dinner recipes offer a variety of cuisines that can be done in 30 minutes or less! They're quick, easy, and flavorful. Perfect for busy weeknights and quick dinners.

air fryer sweet chili chicken

Sticky Sweet Chili Chicken Thighs in Air Fryer

These insanely delicious Sweet Chili chicken thighs in air fryer bring a tasty combo of sticky, sweet, and spicy flavors. These air fryer chicken thighs are a
healthy dinner recipe to whip up. Air fry or bake in the oven - up to you.

Asian Pulled Pork pressure cooker

Crispy Asian Pulled Pork 

If you're looking for an easy dinner ideas for family. This amazing Crispy Asian Pulled Pork Recipe is a winner!  Think juicy pulled pork, super crispy, and loaded with tasty Asian vibes. Made in the Instant Pot or any pressure cooker, this pulled pork Asian style is an easy-to-make but unforgettable dish that will have you licking your bowl.

air fryer eggplant

Air Fryer Eggplant Recipe

This air fryer eggplant recipe is one of the best eggplant recipes I have ever made. It only requires 6 ingredients. This is a completely plant-based meal for all my vegan/vegetarian friends. Have it with a nice bowl of steamed white rice, and you have a delicious meal ready in 20 minutes. Give this Asian eggplant in air fryer and try and let me know what you think.

Miso Glazed Black Cod

Miso Glazed Black Cod (Nobu Copycat)

This Miso Glazed Black Cod recipe has a winning combination of sweet and savory flavors that makes any day feel like a celebration. It has all the wonderful flavors of traditional Japanese cuisine but with a hint of sweetness from the miso glaze.

best asian chicken rice bowl

Easy Asian Chicken Rice Bowl

This easy and healthy Asian Chicken Rice Bowl with Sticky Sesame Sauce is amazing! It's a tasty combination of flavors, perfect for a quick and satisfying meal. The chicken breasts are tender and delicious. You will love it. This is fantastic for busy weeknights and want something healthy and quick in under an hour.

air fryer steak bites

Super Easy Air Fryer Steak Bites with Cowboy Butter

Air Fryer Steak Bites with Cowboy Butter is a dish you need in your life. This recipe is perfect for those who love juicy, tender steak bites topped with delicious Cowboy Butter sauce. Drool-worthy! If you are looking for a delicious meal that is effortless, quick, and easy to clean up, this is one of the best air fryer recipes you can find! Steak Bites in Air Fryer is a game changer. Less mess, more flavor! 

garlic cheese bread

Best Homemade Garlic Cheese Bread Recipe

Garlic Cheese Bread is a simple yet delicious dish that's perfect for any meal. With the addition of air fryer roasted garlic, this recipe takes classic cheese bread to a whole new level. My kids devour these whenever I make this family favorite.

chicken with avocado sauce

Best Air-Fryer Chicken Thighs with Avocado Sauce

Super crispy and flavourful Air Fryer Chicken Thighs recipe with Avocado Sauce. It is truly one of the best chicken dishes ever. Only less than 30 minutes and you have an amazing healthy and easy dinner.

asian garlic noodles

Easy Asian Garlic Noodles - ready in 15 minutes

If you love noodles, then you will love this 15-minute noodle dish. Full of umami, these super easy Asian Garlic Noodles will keep you coming back for more. These Asian noodles are garlicky, salty, a little sweet, and packed with tons of flavor. It is the perfect bowl of noodles.

Honey Garlic Chicken Tenders Air Fryer

Upgrade your weeknight dinners with our easy Honey Garlic Chicken Tenders Air Fryer. Crispy, flavorful, and a snap to make! Follow along for a sweet and amazing dish that'll have everyone asking for more. Let's make tasty dinners stress-free – introducing Honey Garlic Chicken Tenders Air Fryer Recipe!

tuna poke

The Best Healthy Tuna Poke Bowl (30 minute recipe)

I love tuna poke bowls at home. It is my favorite takeout order, but now I realize how easy it is to make. I always make it at home. The best part about homemade poke bowls is that you can add whatever you want, but as long as you have the foundations down, you can change things up and never be bored. 

cucumber salad

Sesame Cucumber Salad

This super easy Sesame Cucumber Salad recipe will impress everyone even your kids! This is an amazing side dish. It's tangy, sweet, salty and all around perfect balance flavor. The cucumber stays super crunchy even the next day! The best part is your kids will love it. I haven't met a person that hasn't love this dish yet. 

air fryer prawns

Best Air Fryer Prawns Recipe (Ready in 13 Minutes)

This air fryer shrimp recipe is also super easy and quick. You don't have to fuss around with pans and stoves and all that jazz. Just pop those little crustaceans into the air fryer basket, add some seasoning, and let the machine work its magic. In no time, you'll have a plate of succulent, perfectly cooked and juicy shrimp in air fryer.

asian cabbage dumplings

Asian Cabbage Rolls (no wrapper dumplings)

Nothing screams comfort food like a delicious plate of Asian Cabbage Rolls with Dumpling Sauce. These delicious non-wrapper dumplings are keto and gluten-free friendly. Extremely easy to make. The filling is simple to prepare, then all that's left is to wrap up the rolls in cabbage leaves and steam them. Easy peasy. 

spring roll salad recipe

The Best Spring Roll Salad with Peanut Dressing 

Spring Roll Salad is probably my favorite salad of all time. This spring roll salad with peanut dressing is easy, fun and so healthy. It's a satisfying and tasty meal that's easy to love. You need to make this! Whether it's a busy weekday or a relaxing weekend, this perfect salad is sure to satisfy your cravings and brighten your day.

miso eggplant

Crispy Miso Glazed Eggplant (Air Fry or Baked)

This is the best miso glazed eggplant recipe. Baked in the air fryer or oven, this miso eggplant is soft, tender, and creamy inside. It's my absolute favorite miso glazed eggplant recipe because it's full of umami from the savory miso glaze. You will surely enjoy this miso aubergine simple yet elegant dish! The best part is it's ready in 15 minutes.

spicy beef rice bowl

Crispy Beef Rice Bowl - fast, easy and healthy

I love a good Asian bowl recipe. If you’re looking for a quick and easy dinner, you should make these Crispy Beef Rice Bowls. It's so simple but so tasty. This Easy Beef Rice Bowl is perfect for busy nights, and it is also budget-friendly. 

air fryer sweet and sour chicken

Air Fryer Sweet and Sour Chicken Recipe - kinda healthy

Air fryer Sweet and Sour Chicken is a healthy and delicious twist on a classic Chinese takeout dish. Made with crispy air-fried chicken thighs and tangy sweet and sour sauce, this recipe is sure to become a new family favorite.

sweet potato glass noodle

Sesame Sweet Potato Glass Noodles

These Sesame Sweet Potato Glass Noodles are outstanding. Really light and fresh. Made with sweet potato glass noodles which are chewy and delicious, usually used in japchae, a famous Korean noodle dish. This dish is best served at room temperature. It is the perfect noodle for spring and summer. It is a little sweet and salty, and the nuttiness of the sesame oil makes every bite irresistible.  

braised cabbage

Sesame Braised Cabbage

This Sesame Braised Cabbage is the only Asian cabbage recipe you need in your life. So addictive you will eat the whole head. Cabbage is a humble, underrated vegetable that needs to be in the spotlight. It takes on every flavor imaginable and goes well with butter. The best part is its health benefits. It is healthy and very low on calories.

easy prawns recipe stir fry

Prawns Stir Fry - Easy 8 minute recipe

It doesn't get easier than this Prawn Stir Fry dish. The beautiful sauce is so easy and it goes with any veggies you have in the fridge. All you need is some rice or lettuce to make lettuce wraps or noodles and your stir fry shrimp and veggies dish is good to go!

air fryer cauliflower

Best Air Fryer Cauliflower (Parmesan Crusted)

If you're looking for a new and exciting way to enjoy cauliflower, you’ve got to try this crispy air fryer cauliflower recipe. Not only is it absolutely delicious, but it's also incredibly easy to make. The air fryer is my go-to method when it comes to cooking veggies. It gives them a crispy texture with less oil, making them a healthier alternative to traditional fried foods.

smashed sweet potatoes

Smashed Sweet Potato (5 ingredients)

Only 5 ingredients - Smashed Sweet Potatoes! Picture this: velvety smooth, salty, buttery sweet potatoes smashed to perfection with a sprinkle of cinnamon and a touch of brown sugar for that extra kick of sweetness. Yum! This air fry sweet potato can also be baked for a larger batch.

japanese coleslaw

The Best Asian Coleslaw with Easy Sesame Dressing

This Asian Coleslaw recipe is crunchy, bright, and easy to make. With only a few ingredients, you can make this delicious coleslaw mix in less than 10 minutes. The best part is that it gets yummier the next day (and the following days)!

Garlic Braised Kale

Garlic Braised Kale

Garlic Braised Kale is a delicious way to get your greens in. The kale is lightly softened as it sautés in butter and garlic. This dish is simple yet luxurious at the same time. You will never look at kale the sesame. This is the perfect side dish. 

What is the healthiest thing you can eat for dinner?

Grilled chicken or fish alongside some brown rice or quinoa and plenty of veggies is my best choice for a quick and healthy dinner. They taste so good and provide all the essential nutrients my body craves. When I'm in the mood, I just add variety of fresh greens boosts the vitamins and fiber content, making my meal more nutritious and so satisfying.

What can I eat quick and healthy?


When I'm in a hurry but still want a healthy dinner, I go for a simple salad with pre-washed greens, canned tuna or beans for protein, and a mix of chopped veggies. Then, add a light drizzle of olivee oil and vinegar. Trust me, it's so easy to make and gives me a lot of energy to be more productive throughout the evening.

How do you eat healthy in a hurry?

I opt for convenient options like pre-cut veggies, whole grain wraps, or yogurt bowls with nuts and fruit. Also, batch cooking on weekends saves my time, and a quick protein-packed smoothie with greens is always a hit for me. It's all about finding easy, nutritious choices that fit your busy lifestyle!

The post 25 Quick and Healthy Dinner Ideas for busy people! appeared first on Eat With Carmen.

]]>
https://www.eatwithcarmen.com/quick-and-healthy-dinner-ideas/feed/ 0
40 Asian Recipes with Chicken for the Whole Family! https://www.eatwithcarmen.com/asian-recipes-with-chicken/ https://www.eatwithcarmen.com/asian-recipes-with-chicken/#respond Wed, 17 Apr 2024 01:34:03 +0000 https://www.eatwithcarmen.com/?p=13944 Trust me, authentic Asian chicken recipes are everything you could ever want in a chicken recipe. They're crispy, juicy, savory, sticky, and so much more! Perfect for Asian dinners! Also, making the most popular Asian chicken dishes at home is not as intimidating as it seems. All you need are a few simple techniques and...

Read More

The post 40 Asian Recipes with Chicken for the Whole Family! appeared first on Eat With Carmen.

]]>
Trust me, authentic Asian chicken recipes are everything you could ever want in a chicken recipe. They're crispy, juicy, savory, sticky, and so much more! Perfect for Asian dinners!

quick and easy chicken recipes asian style

Also, making the most popular Asian chicken dishes at home is not as intimidating as it seems. All you need are a few simple techniques and the right ingredients! These recipes are perfect for Asian dinners during busy weeknights, easy dinners, quick lunches, or family gatherings.

Asian recipes with chicken and rice are always the perfect match, so you'll probably find a lot of those recipes here. Try one, and let me know your feedback!

one pot chicken and rice

The Best One Pot Chicken and Rice (7 ingredients)

This is the best one-pot chicken and rice recipe. The combination of fragrant aromatics, savory chicken, and flavorful scallion oil sauce captures the essence of this comforting Asian dish. The best part? You can make it all in one pot, making prep and clean-up a breeze!

best asian chicken rice bowl

Easy Asian Chicken Rice Bowl

This easy and healthy Asian Chicken Rice Bowl with Sticky Sesame Sauce is amazing! It's a tasty combination of flavors, perfect for a quick and satisfying meal. The chicken breasts are tender and delicious. You will love it.

chicken with avocado sauce

Best Air-Fryer Chicken Thighs with Avocado Sauce

Super crispy and flavourful Air Fryer Chicken Thighs recipe with Avocado Sauce. It is truly one of the best chicken dishes ever. Only less than 30 minutes and you have an amazing healthy and easy dinner.

air fryer sweet chili chicken

Sticky Sweet Chili Chicken Thighs in Air Fryer

These insanely delicious Sweet Chili chicken thighs in air fryer bring a tasty combo of sticky, sweet, and spicy flavors. These air fryer chicken thighs are an easy meal to whip up any night. Air fry or bake in the oven - up to you. Irresistible Sticky Sweet Chili Chicken Thighs is quick to prepare. Fantastic for a tasty lunch or a delicious dinner.

Honey Garlic Chicken Tenders Air Fryer

Upgrade your weeknight dinners with our easy Honey Garlic Chicken Tenders Air Fryer. Crispy, flavorful, and a snap to make! Follow along for a sweet and amazing dish that'll have everyone asking for more. Let's make tasty dinners stress-free – introducing Honey Garlic Chicken Tenders Air Fryer Recipe!

korean fried chicken

Korean Fried Chicken Air Fryer

Satisfy your cravings and make these easy Korean Fried Chicken Air Fryer! Enjoy crispy perfection without the mess of deep frying. I can't believe how good this Korean fried chicken was made in the air fryer. This airfryer Korean Fried Chicken is almost genius!

Garlic Miso Chicken

Delicious Garlic Miso Chicken Thighs Recipe (for Air Fryer or Oven)

These delicious garlic miso chicken thighs made in the air fryer or oven are full of umami flavor. The miso, mirin, and sake complement each other to give this miso chicken thighs the best taste. Air fried to perfection in only 25 minutes, this delicious and easy garlic miso chicken recipe is an excellent addition to your monthly recipe rotation. You will love this miso glazed chicken.

chicken adobo recipe

Classic Filipino Chicken Adobo

This family favorite Filipino chicken adobo recipe is to die for!  No marinating required, this tender chicken is tangy, savory, and sweet and has just the perfect balance of flavors. There is a reason why this dish is arguably the most popular Filipino dish out there. Some might even say it is the national dish of the Philippines.

quick teriyaki chicken rice bowl

Teriyaki Chicken Rice Bowl

Enjoy a simple, yummy Teriyaki Chicken Rice Bowl Recipe! It's great for lunch or dinner. The rice and the chicken is perfect when you need a good meal in the middle of the day, busy weeknights, or a cozy dinner at night. This dish is easy to enjoy any time you're hungry. This chicken rice bowl is the best and tastes just like something you would order at a Japanese restaurant.

honey garlic chicken wings

Honey Garlic Chicken Wings

These honey garlic chicken wings are absolutely divine---they’re sweet, salty, garlicky, and sticky. They are oven baked until crispy and then coated with my special spicy honey garlic sauce. You’ll definitely love the combination of flavors and textures that these honey garlic wings create!

best cashew chicken

Cashew Chicken Recipe - Better Than Takeout

I cannot believe how easy it is to make Cashew Chicken! This cashew chicken recipe is a fabulous chicken stir-fry that is full of flavor. Looks impressive but only takes 20 minutes to make. It cooks in no time as long as you have your ingredients prepped and ready to go.

adobo sa gata

Filipino Chicken Adobo with Coconut Milk (Adobo sa Gata)

This is the best Filipino Chicken Adobo with Coconut milk, aka "Adobo Sa Gata." This is not your typical traditional adobo chicken recipe. I prefer this version to the traditional Chicken Adobo. This ultra-famous chicken dish from the Philippines is all about flavor. It is salty, sour, and a little sweet and creamy from the coconut.

Chicken sweet chili sheet pan

Sheet Pan Sweet Chili Chicken with Veggies 

This Sheet Pan Sweet Chili Chicken with Veggies is my new go-go chicken sheet pan chicken dish. This recipe is special because it's not just yummy, it's also super simple to make perfect for busy weeknights. Get ready to make a meal that's both delicious and hassle-free.

kalbi chicken legs

Kalbi Chicken Legs in Air Fryer

You will love this easy Kalbi Chicken recipe — bold Korean barbecue flavors, and juicy marinated chicken legs in air fryer are simple and tasty. You only need a few ingredients and 30 minutes to enjoy this mouthwatering kalbi chicken dish - you'll feel like you're actually eating at a Korean bbq place!

filipino dish chicken tocino

Easy Air Fryer Chicken Tocino Recipe

This easy air fryer chicken tocino recipe is a win! It's definitely one of the best air fryer chicken recipes I have ever made. Sweet, garlicky, tender, and juicy, homemade chicken tocino is the perfect all-day breakfast when paired with garlic rice and fried egg. A Filipino staple.

spicy sesame chicken

Spicy Sesame Chicken - Air Fryer Boneless Chicken Thighs

These Spicy Sesame Chicken are amazing and so easy to make. The sauce is so delicious that I turned it into a marinade. Mouthwatering, juicy, and flavourful Spicy Sesame Chicken air fryer boneless chicken thighs cooked to perfection in the air fryer. This is one of the easiest and most delicious chicken dishes I have ever made.

Caramel Chicken

Caramel Chicken (easy 30-minute recipe)

This easy Caramel Chicken is one of my favorite chicken recipes. A popular Vietnamese dish made with a sweet, lightly spicy, and savory caramel sauce.  You only need a few ingredients and a wok, and you’re good to go! Serve this with some rice, and enjoy! 

chicken satay in air fryer

Air Fryer Chicken Satay with Peanut Sauce

This is my take on Chicken Satay with Peanut Sauce. Imagine juicy chicken thighs crisped to perfection in the air fryer, paired with a creamy peanut sauce. This is way better than takeout. You need to try this Air Fryer Chicken Satay! It's great for lunch or dinner. It's delicious, protein-rich, and satisfying, with the peanut sauce adding richness. Skip takeout, make this instead! 

One Pot Chicken Afritada

Easy One-Pot Chicken Afritada Recipe: Filipino Flavor Feast

Among the popular Filipino stews, chicken afritada is one of my favorite childhood dishes from the Philippines. This type of Filipino chicken stew is made up of various chicken parts, carrots, potatoes, and bell peppers simmered in a tomato-based sauce.

Char Siu Chicken

Easy Char Siu Chicken (Perfect Air Fryer BBQ Recipe)

This amazing char siu chicken recipe will satisfy your Chinese food cravings. It is super quick and easy to make – thanks to the air fryer, and it only requires minimal ingredients you probably already have in your pantry. You can have it on the table in no time at all!

air fryer sweet and sour chicken

Air Fryer Sweet and Sour Chicken Recipe - kinda healthy

Air fryer Sweet and Sour Chicken is a healthy and delicious twist on a classic Chinese takeout dish. Made with crispy air-fried chicken thighs and tangy sweet and sour sauce, this recipe is sure to become a new family favorite. It is a great option for busy weeknights when you want to prepare a quick and easy dinner that’s also healthy and delicious.

Asian Sticky Wings

Sticky Asian Style Chicken Wings (Sweet Chili Wings)

These Asian Style Chicken Wings are a huge hit! They are juicy and bursting with flavor. Tossed in a gorgeous sticky sauce that will make you lick your fingers. They are the best wings ever! This recipe is kid-approved. They are absolutely the best party food! Easy and will feed an army.

honey ginger boneless skinless chicken

Honey Ginger Chicken (Easy 20-Minute Air Fryer Chicken Recipe)

Honey Ginger Chicken is a delicious Asian dish that combines honey with the zesty kick of fresh ginger to make the most scrumptious air fryer chicken thighs recipe. The marinade infuses the tender chicken thighs with a perfect balance of flavors, resulting in a juicy and aromatic main course.

chicken katsu air fryer

Chicken Katsu Air Fryer with Homemade Tonkatsu Sauce

Make this crowd-pleasing Chicken Katsu Air Fryer Recipe in less than 30 minutes! This mouthwatering Japanese dish combines tender, golden brown chicken cutlets with a tangy and savory sauce that will leave you wanting more. With the help of your best friend, the air fryer, you can achieve a crispy texture without the need for excessive oil. So much better and healthier for you! 

orange ginger glazed

Orange Ginger Glazed Air Fryer Chicken Drumsticks 

You can enjoy these delicious Air Fryer Chicken Drumsticks for lunch or dinner. Perfect for any get-togethers, barbecues and so much more. These chicken drumsticks in air fryer are crispy, caramelized from the glaze, and packed with tons of flavor. The chicken drumsticks are butterflied or "spatchcocked" for even and faster cooking.

Air fryer chicken bites

Juicy Air Fryer Chicken Bites

These Air Fryer Chicken Bites are juicy, crispy perfection infused with a ton of garlic, while the honey soy sauce takes the dish to new heights. With minimal oil, they're a surefire winner packed with amazing flavors! I love air fryer recipes because it uses minimal oil and achieves the same crispiness as deep frying. 

bbq chicken skewer with zucchini, rice, lime, mango

Grilled BBQ Chicken Thighs – Filipino Style

I love me some grilled BBQ anything. But this Grilled BBQ Chicken Thigh Recipe - Filipino Style is next level! This classic Filipino Street food is the best! You can this everywhere in Manila (where I grew up). It is basically crack on a stick. Try eating just one, I dare you! This is super easy to make from scratch. The chicken doesn't need much time to marinate. This recipe is awesome with chicken thighs. My kids prefer it. I made a pork version as well. Here is the recipe for my Filipino BBQ Pork Skewer.

Chicken Lumpia

The Best Chicken Lumpia (Filipino Spring Roll)

Filipino Chicken lumpia (chicken lumpiang shanghai) is a wonderful appetizer, especially when paired with sweet chili sauce. The crunchy, savory, and flavorful mix of ground chicken, carrots, spices, and seasonings enclosed in spring rolls wrappers is a must-try. Best eaten hot, the traditional and classic Filipino lumpia or Filipino spring rolls can be air fried or deep-fried.

hot honey chicken skewers

Spicy Honey Chicken Recipe

The hot honey chicken skewers are the perfect balance of flavor from the spices, and the drizzle of sweet honey glaze takes it to the next level. It is juicy, spicy, sweet, and salty. It has all the best flavors one can ask for. If you're looking for a flavorful and healthy meal in your air fryer, you'll definitely want to try these spicy hot honey chicken skewers. They're easy to make, packed with flavor, and perfect for a quick, easy delicious weeknight dinner or weekend barbecue.

soy sauce chicken air fried

Air Fryer Soy Sauce Chicken

This ridiculously easy, quick Air Fryer Soy Sauce Chicken is everything. This soy sauce chicken recipe is air fried until golden brown and crispy, yet still tender and juicy. The combination of soy sauce and a few other pantry staples provides the perfect Asian-inspired flavor that's both sweet, tangy, and savory. It's one of those dishes you can make again and again without ever getting bored!

teriyaki on a stick

Easy Teriyaki Chicken on a Stick Recipe

Teriyaki on a stick has been a staple of street food culture for years, and for good reason. It’s quick, it’s delicious, and it’s easy to eat on the go. Tender, juicy, and packed with flavor, these are the star of the show. Marinated in a mixture of natural flavors from soy sauce, sake, and mirin, the chicken thighs soak up all those delicious flavors before being grilled to perfection.

taiwanese san bei ji chicken

Fast and Easy 3 Cup Chicken (San Bei Ji Recipe)

Three Cup Chicken is a traditional Taiwanese dish called San Bei Ji. It is bone-in chicken simmered in the most flavorful aromatic sauce. The key ingredients include soy sauce, Shaoxing wine (rice wine), and sesame oil. This dish is special because of aromatics like ginger, garlic, and Sweet Thai Basil leaves. You have to make this ultra-comforting meal. It is one of my family's favorites.

orange chicken meatball

Easy Orange Chicken Meatballs Recipe (one pan)

Takeout who? These Orange Chicken Meatballs will beat any takeout order any day of the week. Orange chicken meatballs are a fun twist on classic meatballs. These flavorful orange chicken balls are bursting with orange flavor and Asian seasonings. This recipe is perfect for a quick weeknight dinner, or even as a party appetizer.

chicken inasal

Chicken Inasal Air Fryer

Hands down one of the greatest chicken dishes ever! With its distinct flavor and unmistakable aroma, Chicken Inasal is one of the most popular and beloved Filipino dishes. The dish features marinated chicken grilled over charcoal, basted until cooked, and served with various dipping sauces. What makes this dish a fantastic air fryer whole chicken recipe, is how easy it is. Start with the chicken inasal marinade, marinate then air fry!

air fryer chicken sausage

Air Fryer Chicken Sausage with Veggies - 20 minute meal

If you're looking for a quick and easy meal that's healthy and delicious, try this air fryer chicken sausage with veggies. This low carb dish is packed with flavor and nutrients, and it's a great way to use up whatever vegetables you have on hand. Plus, with the help of your air fryer, it cuts your cooking time in half!

scallion chicken noodles

Chicken Scallion Noodles (better than takeout)

You will love this Chicken Scallion Noodles recipe if you're always craving noodles like me. The combination of earthy, fragrant aromatics and savory noodles will make you keep coming back for more. This dish is ready in 20 minutes from start to finish.

lemongrass air fryer

Crispy Lemongrass Air Fryer Drumsticks

These Lemongrass Air Fryer Drumsticks are juicy, crispy, and packed with flavor. They are super easy to make. These chicken legs are butterflied to make it easier to eat and better for the marinade to stick which means extra flavor and less marinating time.

boneless chicken thighs

Boneless Chicken Thighs with Gochujang Miso Sauce

Introducing the Gochujang Miso Boneless Chicken Thighs recipe! These easy pan fried chicken thighs are the perfect blend of Korean and Japanese flavors, with a spicy kick and tons of umami. These tender pan-fried chicken thighs are best enjoyed during weeknight dinners with the whole family. So what are you waiting for? Grab a fork and dig in!

BBQ CHICKEN

The Best Air Fryer BBQ Chicken Recipe

This is my go-to Air Fryer BBQ Chicken recipe! Whether grilled or air fried, this Filipino-style BBQ Chicken legs in air fryer has simple ingredients that are perfect for the summer! The great thing is that the chicken drumsticks are butterflied so that they are easier and quicker to cook. And the pineapple adds a nice sweet touch too!

soy garlic chicken

Easy Soy Garlic Chicken Thighs

If you love easy chicken recipes then you will love these Spicy Soy Garlic Chicken Thighs. They are 10 out of 10 delicious and super easy to make. Everything can be done in one pan. The sauce for Spicy Soy Garlic Chicken Thighs is perfectly well balanced and the ingredients are very simple!

If you love more air fryer chicken recipes, go and browse through over 50 recipes.


Asian Recipes With Chicken - FAQs

What is Asian chicken made of?

Asian chicken is basically tasty chicken cooked with Asian spices and sauces like soy sauce, ginger, garlic, and sesame oil. It's got a great mix of flavors that make it really delicious. Whether it's grilled, stir-fried, or baked, Asian chicken is a versatile favorite that never disappoints.

What are the styles of making chicken?

When it comes to making chicken, there are countless styles to choose from! Some popular methods include grilling, frying, baking, roasting, sautéing, and stewing. Each style offers a unique flavor and texture profile, allowing for endless culinary creativity in the kitchen. Whether you prefer the crispy goodness of fried chicken or the juicy tenderness of roasted chicken, there's a style to suit every palate and occasion.

Among the most beloved Chinese chicken dishes are General Tso's chicken, which features crispy chicken pieces tossed in a sweet and tangy sauce; Kung Pao chicken, known for its spicy stir-fry with peanuts and vegetables; and Sweet and Sour chicken, showcasing a perfect balance of tangy and sweet flavors in a colorful sauce. These dishes are cherished not only for their delicious taste but also for their cultural significance, representing the rich culinary heritage of China.

What types of dishes are chicken used for?

Chicken can be used in lots of different dishes. You can put it in soups, salads, sandwiches, wraps, tacos, curries, pasta, and more. It's tasty and adds protein to your meal, no matter how you cook it. Whether you're craving something comforting or something light and fresh, chicken is a versatile ingredient that can satisfy any appetite.

The post 40 Asian Recipes with Chicken for the Whole Family! appeared first on Eat With Carmen.

]]>
https://www.eatwithcarmen.com/asian-recipes-with-chicken/feed/ 0
Spicy Mongolian Beef - the best 30-minute recipe https://www.eatwithcarmen.com/spicy-mongolian-beef/ https://www.eatwithcarmen.com/spicy-mongolian-beef/#comments Fri, 12 Apr 2024 04:49:36 +0000 https://www.eatwithcarmen.com/?p=13427 spicy mongolian beef

The post Spicy Mongolian Beef - the best 30-minute recipe appeared first on Eat With Carmen.

]]>
Yes, you can make this quick and easy Spicy Mongolian Beef recipe that’s ready in under 30 minutes. The tender beef sirloin strips are packed with flavor thanks to the savory sauce made with hoisin sauce and garlic chili paste for a little spice. If it’s your first time making this stir-fry beef, you can’t go wrong with the best Mongolian beef recipe.

mongolian beef

Mongolian Beef is a popular dish found in many Chinese restaurants around the world. But this Mongolian beef recipe is extremely easy to make at home with simple ingredients like beef sirloin, garlic chili paste, and hoisin sauce. Here’s how to make Mongolian beef in your own kitchen, perfect for busy weeknights or when you’re just craving Chinese takeout!

This was inspired by my other Asian recipes on this site like Crispy Beef Rice Bowl, Beef Pepper Rice, or my favorite Filipino Beef Stir Fry - Beef Salpicao

[feast_advanced_jump_to]

Why you will love this recipe

  • Family-friendly: This easy Mongolian beef recipe is great for everyone in the family because it’s not too spicy but still has just enough kick. And you can always omit the chilis if you want for more kid-friendly meal.
  • Healthy-ish: This is made at home. Using real ingredients. You can control the amount of oil and salt while getting a protein-packed meal that doesn’t skimp on flavor. Serve it with white rice or stir-fry noodles for a complete meal! So much better than takeout.
  • Quick and simple: From start to finish, this is one of my easiest Asian-inspired recipes that’s ready in under 30 minutes! The ingredients for Mongolian beef are accessible and affordable too.

What is “Velveting” 

Velveting is a Chinese culinary technique where meat, often poultry or beef, is marinated in a mixture containing cornstarch and sometimes egg whites. This technique helps to tenderize the meat, keeping it moist and succulent during cooking, particularly in stir-fries.

This technique can turn tough cuts of beef and lean chicken breasts into tender and juicy meat! It is a game changer. 


Ingredients

mongolian beef recipe
  • Beef top sirloin
  • Cornstarch
  • Grapeseed oil
  • Garlic
  • Green onions
  • Dried chilis
  • Ginger

Mongolian Beef Sauce:

  • Water
  • Hoisin sauce
  • Soy sauce
  • Oyster sauce
  • Sambal oelek (garlic chili paste)
  • Black pepper

See recipe card for quantities.


How to make Spicy Mongolian Beef

mongolian beef velveting

mongolian beef sauce

Mongolian Beef Cooked on stove top

mongolian beef stir fry

Prepare the Beef

  • Start by preparing the beef through a process called "velveting" to ensure it stays tender. In a bowl, combine 2 tablespoons of water, 1 tablespoon of cornstarch, and 1 tablespoon of soy sauce. Mix until the cornstarch is fully dissolved.
  • Add the sliced beef strips to the mixture and toss until they are evenly coated. Let the beef marinate in this mixture for about 15-20 minutes.

Prepare the Mongolian Beef Sauce

  • In a separate bowl, whisk together ½ cup of water, 4 tablespoons of hoisin sauce, 2 tablespoons of oyster sauce, 1 tablespoon of soy sauce, 2 teaspoons of cornstarch, 1 tablespoon of sambal oelek (optional for extra spice), and 1 teaspoon of black pepper. Set this sauce mixture aside for later.

Cooking

  • Heat 2 tablespoons of avocado oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the marinated beef strips in batches, making sure not to overcrowd the pan. Cook each batch for about 1-2 minutes per side until they are browned and cooked through. Remove the cooked beef from the pan and set aside.
  • In the same skillet or wok, add the remaining 2 tablespoons of avocado oil. Add the smashed garlic cloves, dried chilis (if using), and julienned ginger. Stir-fry for about 1-2 minutes until fragrant.
  • Add the white parts of the green onions to the skillet and stir-fry for another minute.
  • Return the cooked beef to the skillet and pour in the Mongolian beef sauce mixture. Stir everything together and let it simmer for 2-3 minutes until the sauce thickens and coats the beef evenly.
  • Finally, add the green parts of the green onions to the skillet and stir them in. Cook for an additional minute, then remove the skillet from the heat.

Serve

  • Serve the Spicy Mongolian Beef hot, garnished with additional sliced green onions if desired. You can serve it over steamed rice or noodles for a complete meal.

mongolian beef ingredients

Substitutions

  • Beef sirloin steak: Use flank steak, ribeye steak, skirt steak, or beef tenderloin.
  • Cornstarch: You can replace cornstarch with other alternatives with similar thickening properties like tapioca starch or potato starch.
  • Grapeseed oil: Use any neutral cooking or vegetable oil. Avocado oil is one of my favorites.  
  • Green onions: If you don't have green onions, you can substitute spring onions or shallots.
  • Dried chilis: You can replace dried chilis with fresh red chilis, red pepper flakes, or cayenne pepper. Adjust the amount according to your desired level of spiciness.
  • Soy sauce: You can substitute regular soy sauce with low sodium soy sauce or tamari/coconut aminos if you prefer a gluten-free option.
  • Sambal oelek: You can replace it with sriracha sauce or any other chili sauce with garlic like sriracha or red chili flakes.

Variations

  • NOT spicy: If you’re not into spicy food, simply omit the garlic chili paste and add an extra tablespoon of hoisin sauce to the sauce.
  • Vegetarian: Instead of beef slices, use your mushrooms, extra-firm tofu, or plant-based protein like tempeh with your favorite vegetables like red bell pepper, carrots, green beans, and zucchini.
  • Korean-style: To make a Korean-style Mongolian beef, replace the hoisin sauce with gochujang and add ½ teaspoon of sesame oil to the marinade.

Equipment

  • Wok or Large Skillet
  • Bowl
  • Measuring spoon
  • Spatula
  • Knife
  • Cutting board

How to reheat and store this Spicy Mongolian Beef

Store: Place leftover Mongolian beef in an airtight container in the refrigerator for up to 3 days. The sauce will thicken as it cools, so heat it up gently before serving.

Reheat: Since the sauce thickens in storage, heat it on the stove or in the microwave. Add a little water to the sauce. 


mongolian beef dish

Top tips for success

  • Velvet the beef - the beef through a process called "velveting" to ensure it stays tender.
  • Cut the beef into thin slices so that it cooks quickly and evenly. You can even pound the slices lightly to end up with tender pieces of beef!
  • Mise en place - have everything ready to go! It cooks fast! 

Spicy Mongolian Beef - FAQs

Why is Mongolian beef so tender?

The key to making Mongolian beef tender is to get the beef sirloin strips as thin as possible and by VELVETING the beef. I like using top sirloin for this recipe since it remains extremely tender when cooked correctly.

What is Mongolian beef sauce made of?

Mongolian beef sauce is made of hoisin sauce, soy sauce, and oyster sauce, but I also like to add a chili paste like sambal oelek. The hoisin sauce adds a nice sweetness, the soy sauce brings in some saltiness, and the oyster sauce gives it an umami flavor.

What is Mongolian vs Kung Pao Beef?

Mongolian beef is a dish made with tender strips of beef, garlic, green onions, and a savory sauce, while kung pao beef is stir-fried with bell peppers, peanuts, and a slightly spicy sauce. Both are delicious but Mongolian beef has a sweeter flavor due to the hoisin sauce.


Looking for other recipes like this? Try these:

Pairing

These are my favorite dishes to serve with [this recipe]:


Thanks for coming by!

I love sharing all things food with you.

DON'T FORGET TO SIGN UP FOR MY NEWSLETTER - where I share all exclusive recipes, tips & tricks, and deals on my favorite kitchen items.

SIGN UP NOW →


Print
best mongolian beef

Spicy Mongolian Beef - the best 30-minute recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 3 reviews

The tender beef sirloin strips are packed with flavor thanks to the savory sauce made with hoisin sauce and garlic chili paste for a little spice. If it’s your first time making this stir-fry beef, you can’t go wrong with the best Mongolian beef recipe.

  • Total Time: 30 minutes
  • Yield: serves 4 people

Ingredients

1 lb beef top sirloin, cut into strips

2 tablespoon of water

1 tablespoon cornstarch

1 tablespoon of soy sauce

4 tablespoon avocado oil

6 garlic cloves, smashed

6 green onions, cut into 1-inch pieces (white and green parts separated)

6 dried chilis - OPTIONAL

2-inch piece of ginger, julienned

For the Mongolian Beef Sauce:

½ cup water

4 tablespoon hoisin sauce

2 tablespoon oyster sauce

1 tablespoon soy sauce

2 teaspoon of cornstarch

1 tbsp sambal oelek (garlic chili paste) OPTIONAL
1 teaspoon black pepper

Instructions

Step 1: Prepare the Beef

 

Step 2: Prepare the Mongolian Beef Sauce

Step 3: Cooking

Step 4: Serve

Notes

  • Velvet the beef - the beef through a process called "velveting" to ensure it stays tender.
  • Cut the beef into thin slices so that it cooks quickly and evenly. You can even pound the slices lightly to end up with tender pieces of beef!
  • Mise en place - have everything ready to go! It cooks fast! 
  • Author: Carmen Spillette
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: mains
  • Method: stir fry
  • Cuisine: asian

Food safety

  • Cook to a minimum temperature of 145 °F
  • Do not use the same utensils on cooked food, that previously touched raw meat
  • Wash hands after touching raw meat
  • Don't leave food sitting out at room temperature for extended periods
  • Never leave cooking food unattended
  • Use oils with high smoking point to avoid harmful compounds
  • Always have good ventilation when using a gas stove

See more guidelines at USDA.gov.

The post Spicy Mongolian Beef - the best 30-minute recipe appeared first on Eat With Carmen.

]]>
https://www.eatwithcarmen.com/spicy-mongolian-beef/feed/ 4
65 Easy Asian Recipes you need to try! https://www.eatwithcarmen.com/easy-asian-recipes/ https://www.eatwithcarmen.com/easy-asian-recipes/#respond Fri, 05 Apr 2024 14:41:48 +0000 https://www.eatwithcarmen.com/?p=9858 easy asian recipes

The post 65 Easy Asian Recipes you need to try! appeared first on Eat With Carmen.

]]>
These Easy Asian Recipes are ridiculously delicious. Skip takeout, cooking Asian food is not intimidating. You just need a few techniques and the right ingredients and you're in for a treat.

Blog post cover image for 65 Easy Asian Recipes

Cooking Asian food is so much healthier for you. Try any of my recipes and let me know how you like it!

air fryer sweet chili chicken

Sticky Sweet Chili Chicken Thighs in Air Fryer

These insanely delicious Sweet Chili chicken thighs in air fryer bring a tasty combo of sticky, sweet, and spicy flavors. These air fryer chicken thighs are an easy meal to whip up any night. Air fry or bake in the oven - up to you. Irresistible Sticky Sweet Chili Chicken Thighs is quick to prepare. Fantastic for a tasty lunch or a delicious dinner.

Honey Garlic Chicken Tenders Air Fryer

Upgrade your weeknight dinners with our easy Honey Garlic Chicken Tenders Air Fryer. Crispy, flavorful, and a snap to make! Follow along for a sweet and amazing dish that'll have everyone asking for more. Let's make tasty dinners stress-free – introducing Honey Garlic Chicken Tenders Air Fryer Recipe!

korean fried chicken

Korean Fried Chicken Air Fryer

Satisfy your cravings and make these easy Korean Fried Chicken Air Fryer! Enjoy crispy perfection without the mess of deep frying. I can't believe how good this Korean fried chicken was made in the air fryer. This airfryer Korean Fried Chicken is almost genius!

salmon onigiri

Easy Salmon Onigiri Recipe (Leftover salmon and rice)

I love Salmon Onigiri! There are so many onigiri recipes out there, this one is filled with leftover salmon wrapped with delicious sushi rice. If you love sushi then you will love this salmon onigiri recipe. This is also called Yaki Onigiri as I pan-fried it to get that beautiful crust. It's great for lunch or a light dinner. It gives you a good mix of protein from the salmon and energy from the rice, keeping you fueled. The best part is you are using leftover rice and salmon. 

Garlic Miso Chicken

Delicious Garlic Miso Chicken Thighs Recipe (for Air Fryer or Oven)

These delicious garlic miso chicken thighs made in the air fryer or oven are full of umami flavor. The miso, mirin, and sake complement each other to give this miso chicken thighs the best taste. Air fried to perfection in only 25 minutes, this delicious and easy garlic miso chicken recipe is an excellent addition to your monthly recipe rotation. You will love this miso glazed chicken.

chicken adobo recipe

Classic Filipino Chicken Adobo

This family favorite Filipino chicken adobo recipe is to die for!  No marinating required, this tender chicken is tangy, savory, and sweet and has just the perfect balance of flavors. There is a reason why this dish is arguably the most popular Filipino dish out there. Some might even say it is the national dish of the Philippines.

spicy beef rice bowl

Crispy Beef Rice Bowl - fast, easy and healthy

I love a good Asian bowl recipe. If you’re looking for a quick and easy dinner, you should make these Crispy Beef Rice Bowls. It's so simple but so tasty. This Easy Beef Rice Bowl is perfect for busy nights, and it is also budget-friendly. Ths easy beef rice bowl is my go-to favorite easy weeknight meal. It comes together in less than 30 minutes, truly an easy weeknight recipe.

easy asian pulled pork

Crispy Asian Pulled Pork 

Get ready for this amazing Crispy Asian Pulled Pork Recipe!  Think juicy pulled pork, super crispy, and loaded with tasty Asian vibes. Made in the Instant Pot or any pressure cooker, this pulled pork Asian style is an easy-to-make but unforgettable dish that will have you licking your bowl.

asian garlic noodles

Easy Asian Garlic Noodles - ready in 15 minutes

This is for all the garlic lovers and noodle lovers out there. If you love garlic noodles, you will love this Asian garlic noodles recipe. Full of umami, these super Easy Asian Garlic Noodles will keep you coming back for more. These Asian garlic noodles are garlicky, salty, savory, a little sweet, and full of flavor. It is the perfect bowl of garlic noodles. The best part is it takes 15 minutes to make.

honey garlic chicken wings

Honey Garlic Chicken Wings

These honey garlic chicken wings are absolutely divine---they’re sweet, salty, garlicky, and sticky. They are oven baked until crispy and then coated with my special spicy honey garlic sauce. You’ll definitely love the combination of flavors and textures that these honey garlic wings create!

Spicy Miso Noodles

Noodles are the best! Whether it's pasta, ramen, pho, pancit, I love them all. This spicy miso noodle recipe is all about elevating basic ingredients and turning them into something incredible. It is so easy to make and can be on your table in just 15 minutes.

quick teriyaki chicken rice bowl

Teriyaki Chicken Rice Bowl

Enjoy a simple, yummy Teriyaki Chicken Rice Bowl Recipe! It's great for lunch or dinner. The rice and the chicken is perfect when you need a good meal in the middle of the day, busy weeknights, or a cozy dinner at night. This dish is easy to enjoy any time you're hungry. This chicken rice bowl is the best and tastes just like something you would order at a Japanese restaurant.

best cashew chicken

Cashew Chicken Recipe - Better Than Takeout

I cannot believe how easy it is to make Cashew Chicken! This cashew chicken recipe is a fabulous chicken stir-fry that is full of flavor. Looks impressive but only takes 20 minutes to make. It cooks in no time as long as you have your ingredients prepped and ready to go.

adobo sa gata

Filipino Chicken Adobo with Coconut Milk (Adobo sa Gata)

This is the best Filipino Chicken Adobo with Coconut milk, aka "Adobo Sa Gata." This is not your typical traditional adobo chicken recipe. I prefer this version to the traditional Chicken Adobo. This ultra-famous chicken dish from the Philippines is all about flavor. It is salty, sour, and a little sweet and creamy from the coconut.

easy filipino beef salpicao

Easy Filipino Beef Salpicao

This is my version of Beef Salpicao. Get ready for this Filipino classic dish. Quick and Easy Beef Salpicao recipe! Featuring tender cubes of beef ribeye steak, lots of fried garlic, and the perfect sauce for that freshly steamed white rice. This is one of my favorite beef recipes of all time.

best salmon sushi bake cups

Viral Easy Salmon Sushi Bake Cups

This easy viral Baked Salmon Sushi Cups recipe will blow your mind. It is a definite crowd-pleaser! Perfectly portioned individual-sized sushi bake with salmon combine the rich flavors of salmon, creamy Kewpie mayo, and a touch of heat from the sriracha.

Chicken sweet chili sheet pan

Sheet Pan Sweet Chili Chicken with Veggies 

This Sheet Pan Sweet Chili Chicken with Veggies is my new go-go chicken sheet pan chicken dish. This recipe is special because it's not just yummy, it's also super simple to make perfect for busy weeknights. Get ready to make a meal that's both delicious and hassle-free.

easy filipino steak

Ultimate Bistek Recipe: How to Make Authentic Filipino Beef Steak

Try my take on this true Filipino classic Bistek recipe. Tender ribeye steak seared to perfection. A beautiful rich sauce made with a zesty blend of citrusy lime and soy sauce. You will love this take on this Filipino dish. This bistek recipe is one of my favorites.

kalbi chicken legs

Kalbi Chicken Legs in Air Fryer

You will love this easy Kalbi Chicken recipe — bold Korean barbecue flavors, and juicy marinated chicken legs in air fryer are simple and tasty. You only need a few ingredients and 30 minutes to enjoy this mouthwatering kalbi chicken dish - you'll feel like you're actually eating at a Korean bbq place!

filipino dish chicken tocino

Easy Air Fryer Chicken Tocino Recipe

This easy air fryer chicken tocino recipe is a win! It's definitely one of the best air fryer chicken recipes I have ever made. Sweet, garlicky, tender, and juicy, homemade chicken tocino is the perfect all-day breakfast when paired with garlic rice and fried egg. A Filipino staple.

spicy sesame chicken

Spicy Sesame Chicken - Air Fryer Boneless Chicken Thighs

These Spicy Sesame Chicken are amazing and so easy to make. The sauce is so delicious that I turned it into a marinade. Mouthwatering, juicy, and flavourful Spicy Sesame Chicken air fryer boneless chicken thighs cooked to perfection in the air fryer. This is one of the easiest and most delicious chicken dishes I have ever made.

chicken satay in air fryer

Air Fryer Chicken Satay with Peanut Sauce

This is my take on Chicken Satay with Peanut Sauce. Imagine juicy chicken thighs crisped to perfection in the air fryer, paired with a creamy peanut sauce. This is way better than takeout. You need to try this Air Fryer Chicken Satay! It's great for lunch or dinner. It's delicious, protein-rich, and satisfying, with the peanut sauce adding richness. Skip takeout, make this instead! 

Char Siu Chicken

Easy Char Siu Chicken (Perfect Air Fryer BBQ Recipe)

This amazing char siu chicken recipe will satisfy your Chinese food cravings. It is super quick and easy to make – thanks to the air fryer, and it only requires minimal ingredients you probably already have in your pantry. You can have it on the table in no time at all!

filipino garlic fried rice

Easy Filipino Garlic Fried Rice Recipe (Sinangag)

I'm so excited to share with you one of my favorite Filipino dishes! Sinangag, also known as Garlic Fried Rice, is a simple yet delicious fried rice that is perfect for breakfast, lunch, or dinner. Plus, it's a great way to use up leftover rice.

air fryer sweet and sour chicken

Air Fryer Sweet and Sour Chicken Recipe - kinda healthy

Air fryer Sweet and Sour Chicken is a healthy and delicious twist on a classic Chinese takeout dish. Made with crispy air-fried chicken thighs and tangy sweet and sour sauce, this recipe is sure to become a new family favorite. It is a great option for busy weeknights when you want to prepare a quick and easy dinner that’s also healthy and delicious.

Asian Sticky Wings

Sticky Asian Style Chicken Wings (Sweet Chili Wings)

These Asian Style Chicken Wings are a huge hit! They are juicy and bursting with flavor. Tossed in a gorgeous sticky sauce that will make you lick your fingers. They are the best wings ever! This recipe is kid-approved. They are absolutely the best party food! Easy and will feed an army.

filipino omelette eggplant

Tortang Talong Recipe (Filipino Eggplant Omelette)

Tortang Talong or Filipino Eggplant Omelette, is a classic dish from the Philippines. This omelette is a true testament to the beauty of simplicity in cooking Filipino food. With just a handful of ingredients, you can create a simple dish that's bursting with flavor, rich in tradition, and a comfort food favorite in any Filipino household.

honey ginger boneless skinless chicken

Honey Ginger Chicken (Easy 20-Minute Air Fryer Chicken Recipe)

Honey Ginger Chicken is a delicious Asian dish that combines honey with the zesty kick of fresh ginger to make the most scrumptious air fryer chicken thighs recipe. The marinade infuses the tender chicken thighs with a perfect balance of flavors, resulting in a juicy and aromatic main course.

chicken katsu air fryer

Chicken Katsu Air Fryer with Homemade Tonkatsu Sauce

Make this crowd-pleasing Chicken Katsu Air Fryer Recipe in less than 30 minutes! This mouthwatering Japanese dish combines tender, golden brown chicken cutlets with a tangy and savory sauce that will leave you wanting more. With the help of your best friend, the air fryer, you can achieve a crispy texture without the need for excessive oil. So much better and healthier for you! 

orange ginger glazed

Orange Ginger Glazed Air Fryer Chicken Drumsticks 

You can enjoy these delicious Air Fryer Chicken Drumsticks for lunch or dinner. Perfect for any get-togethers, barbecues and so much more. These chicken drumsticks in air fryer are crispy, caramelized from the glaze, and packed with tons of flavor. The chicken drumsticks are butterflied or "spatchcocked" for even and faster cooking.

Air fryer chicken bites

Juicy Air Fryer Chicken Bites

These Air Fryer Chicken Bites are juicy, crispy perfection infused with a ton of garlic, while the honey soy sauce takes the dish to new heights. With minimal oil, they're a surefire winner packed with amazing flavors! I love air fryer recipes because it uses minimal oil and achieves the same crispiness as deep frying. 

bbq chicken skewer with zucchini, rice, lime, mango

Grilled BBQ Chicken Thighs – Filipino Style

I love me some grilled BBQ anything. But this Grilled BBQ Chicken Thigh Recipe - Filipino Style is next level! This classic Filipino Street food is the best! You can this everywhere in Manila (where I grew up). It is basically crack on a stick. Try eating just one, I dare you! This is super easy to make from scratch. The chicken doesn't need much time to marinate. This recipe is awesome with chicken thighs. My kids prefer it. I made a pork version as well. Here is the recipe for my Filipino BBQ Pork Skewer.

miso air fryer eggplant recipe

Air Fryer Eggplant Recipe

This air fryer eggplant recipe is one of the best eggplant recipes I have ever made. It only requires 6 ingredients. This is a completely plant-based meal for all my vegan/vegetarian friends. Have it with a nice bowl of steamed white rice, and you have a delicious meal ready in 20 minutes. Give this Asian eggplant in air fryer and try and let me know what you think.

asian salmon air fryer recipe

Asian Salmon Air Fryer (ready in 12 minutes)

This Asian Salmon Air Fryer is my go-to healthy meal during the week. It's quick, easy to make and doesn't require a ton of ingredients. Cooking it in the air fryer, makes it tender inside and creates a nice crust. This will be one of many salmon rice bowls recipe I will be sharing here because they are so dang good! This Asian Salmon recipe is not only tasty, but it's such an easy recipe to make as well!

Miso Glazed Black Cod

Miso Glazed Black Cod (Nobu Copycat)

This Miso Glazed Black Cod recipe has a winning combination of sweet and savory flavors that makes any day feel like a celebration. It has all the wonderful flavors of traditional Japanese cuisine but with a hint of sweetness from the miso glaze.

best steak sauce

Best Steak Sauce (ready in 5 minutes)

This is the best steak sauce ever. This Japanese steak sauce was inspired by Kobe Steak House a teppanyaki spot in Vancouver. I knew I had to recreate this amazing teppanyaki sauce. This sauce is not only great on steak but rice, prawns, chicken, or fish. You need to make this sauce! It only takes 5 minutes to make.

air fryer miso eggplant

Crispy Miso Glazed Eggplant (Air Fry or Baked)

This is the best miso glazed eggplant recipe. Baked in the air fryer or oven, this miso eggplant is soft, tender, and creamy inside. It's my absolute favorite miso glazed eggplant recipe because it's full of umami from the savory miso glaze. You will surely enjoy this miso aubergine simple yet elegant dish! The best part is it's ready in 15 minutes.

Chicken Lumpia

The Best Chicken Lumpia (Filipino Spring Roll)

Filipino Chicken lumpia (chicken lumpiang shanghai) is a wonderful appetizer, especially when paired with sweet chili sauce. The crunchy, savory, and flavorful mix of ground chicken, carrots, spices, and seasonings enclosed in spring rolls wrappers is a must-try. Best eaten hot, the traditional and classic Filipino lumpia or Filipino spring rolls can be air fried or deep-fried.

asian sesame braised cabbage recipe

Crispy & Tender Sesame Braised Cabbage

This Sesame Braised Cabbage is the only Asian cabbage recipe you need in your life. So addictive you will eat the whole head. Cabbage is a humble, underrated vegetable that needs to be in the spotlight. It takes on every flavor imaginable and goes well with butter. The best part is its health benefits. It is healthy and very low on calories.

hot honey chicken skewers

Spicy Honey Chicken Recipe

The hot honey chicken skewers are the perfect balance of flavor from the spices, and the drizzle of sweet honey glaze takes it to the next level. It is juicy, spicy, sweet, and salty. It has all the best flavors one can ask for. If you're looking for a flavorful and healthy meal in your air fryer, you'll definitely want to try these spicy hot honey chicken skewers. They're easy to make, packed with flavor, and perfect for a quick, easy delicious weeknight dinner or weekend barbecue.

soy sauce chicken air fried

Air Fryer Soy Sauce Chicken

This ridiculously easy, quick Air Fryer Soy Sauce Chicken is everything. This soy sauce chicken recipe is air fried until golden brown and crispy, yet still tender and juicy. The combination of soy sauce and a few other pantry staples provides the perfect Asian-inspired flavor that's both sweet, tangy, and savory. It's one of those dishes you can make again and again without ever getting bored!

teriyaki on a stick

Easy Teriyaki Chicken on a Stick Recipe

Teriyaki on a stick has been a staple of street food culture for years, and for good reason. It’s quick, it’s delicious, and it’s easy to eat on the go. Tender, juicy, and packed with flavor, these are the star of the show. Marinated in a mixture of natural flavors from soy sauce, sake, and mirin, the chicken thighs soak up all those delicious flavors before being grilled to perfection.

japanese coleslaw

The Best Asian Coleslaw with Easy Sesame Dressing

This Asian Coleslaw recipe is crunchy, bright, and easy to make. With only a few ingredients, you can make this delicious coleslaw mix in less than 10 minutes. The best part is that it gets yummier the next day (and the following days)!

asian cabbage dumplings

Asian Cabbage Rolls (no wrapper dumplings)

Nothing screams comfort food like a delicious plate of Asian Cabbage Rolls with Dumpling Sauce. This dish is basically Asian dumplings with no wrappers. I loved every bite, and you will too!

best garlic chili oil

Ultimate Garlic Chili Oil – smoky and not too spicy

The best garlic chili oil. Goes well with everything. Any protein, noodles, dumplings, rice. Smoky, salty, sweet - perfectly balanced. It will elevate your protein into something special. This started because I wanted to make my vegan sister a vegan xo sauce. I made sauce instead.

taiwanese san bei ji chicken

Fast and Easy 3 Cup Chicken (San Bei Ji Recipe)

Three Cup Chicken is a traditional Taiwanese dish called San Bei Ji. It is bone-in chicken simmered in the most flavorful aromatic sauce. The key ingredients include soy sauce, Shaoxing wine (rice wine), and sesame oil. This dish is special because of aromatics like ginger, garlic, and Sweet Thai Basil leaves. You have to make this ultra-comforting meal. It is one of my family's favorites.

Pork Belly Tocino

Pork Belly Tocino (Filipino bacon)

Whether you're hosting a game night, a family gathering, or simply craving a savory snack, these crispy air fryer pork belly bites will have everyone craving for more. Get ready to master the art of achieving pork belly perfection with your air fryer. The best part, you only need 4 ingredients and 20 minutes!

sweet potato glass noodle

Sesame Sweet Potato Glass Noodles

These Sesame Sweet Potato Glass Noodles are outstanding. Really light and fresh. Made with sweet potato glass noodles which are chewy and delicious, usually used in japchae, a famous Korean noodle dish. This dish is quick to prepare, only 30 minutes. It is the perfect noodle for spring and summer. It is a little sweet and salty, and the nuttiness of the sesame oil makes every bite irresistible.  

spicy beef korean bulgogi

Korean Ground Beef Bulgogi Rice Bowl Recipe

Craving something delicious, flavorful, and easy? This beef bulgogi rice bowl is just what you need to satisfy your hunger. The savory flavor of this Korean bulgogi bowl pairs perfectly with fluffy white rice, spicy kimchi, and green onions, creating an incredibly delicious dinner that doesn't take too long to make.

mushroom fried rice

Shiitake Mushroom Fried Rice

If you’re a mushroom lover, this shiitake mushroom fried rice recipe is perfect for you! It's one of my favorite easy mushroom rice recipes to make when I'm craving something savory and comforting. This Chinese-inspired mushroom fried rice recipe is my personal favorite because the strong flavor of shiitake mushrooms goes so well with rice.

Garlic Braised Kale

Garlic Braised Kale

Garlic Braised Kale is a delicious way to get your greens in. The kale is lightly softened as it sautés in butter and garlic. This dish is simple yet luxurious at the same time. You will never look at kale the sesame. This is the perfect side dish

beef kaldereta classic filipino recipe

Spicy Beef Kaldereta: A Filipino Favorite

Beef Kaldereta is a classic Filipino dish that is a staple in most Filipino kitchens. It is arguably the most popular meat stew in the country. This classic Filipino dish is a staple in Filipino kitchens. The delicious, melt-in-your-mouth beef is something I crave and make all the time in the winter and summer.

sticky asian ribs

Easy Sticky Asian Pork Ribs Recipe

Looking for a delicious, easy-to-make dinner idea? Look no further than these fall-off-the-bone tender, Sticky Asian Ribs! Made with a combination of soy saucerice vinegarmirin, and sesame oil, the sticky glaze has a perfect balance of savory and sweet flavors. The addition of ginger and garlic adds depth to the dish and makes it even more delicious.

Eat with Carmen food blog musubi Spam Fried Rice

Musubi Spam Fried Rice

Made with spam, scrambled egg, day-old rice, and frozen vegetables like corn, peas, and carrots. This Musibi Spam Fried Rice recipe will wow you! Ready in 15 minutes, you can basically use whatever vegetable you have on hand. Easy peasy. Drizzle some sriracha and it's heaven in your mouth.

scallion chicken noodles

Chicken Scallion Noodles (better than takeout)

You will love this Chicken Scallion Noodles recipe if you're always craving noodles like me. The combination of earthy, fragrant aromatics and savory noodles will make you keep coming back for more. This dish is ready in 20 minutes from start to finish.

lemongrass air fryer

Crispy Lemongrass Air Fryer Drumsticks

These Lemongrass Air Fryer Drumsticks are juicy, crispy, and packed with flavor. They are super easy to make. These chicken legs are butterflied to make it easier to eat and better for the marinade to stick which means extra flavor and less marinating time.

boneless chicken thighs

Boneless Chicken Thighs with Gochujang Miso Sauce

Introducing the Gochujang Miso Boneless Chicken Thighs recipe! These easy pan fried chicken thighs are the perfect blend of Korean and Japanese flavors, with a spicy kick and tons of umami. These tender pan-fried chicken thighs are best enjoyed during weeknight dinners with the whole family. So what are you waiting for? Grab a fork and dig in!

BBQ CHICKEN

The Best Air Fryer BBQ Chicken Recipe

This is my go-to Air Fryer BBQ Chicken recipe! Whether grilled or air fried, this Filipino-style BBQ Chicken legs in air fryer has simple ingredients that are perfect for the summer! The great thing is that the chicken drumsticks are butterflied so that they are easier and quicker to cook. And the pineapple adds a nice sweet touch too!

garlic chili oil noodles

Chili Garlic Noodles (ready in 10 minutes)

These Chili Garlic Noodles are super tasty and flavorful. This 10-minute garlic noodle dish is loaded with umami flavor that you will love. These garlic chili oil noodles are perfect if you need a quick meal at any time of the day.

cucumber salad

Sesame Cucumber Salad

This super easy Sesame Cucumber Salad recipe will impress everyone even your kids! You heard that right. This easy kid friendly side dish will blow your mind. It's tangy, sweet, salty and all around perfect balance flavor. The cucumber stays super crunchy even the next day! It only takes 5 minutes to make. Go try it today and let me know!

air fryer pork belly bites

Crispy Air Fryer Pork Belly Bites only 4 ingredients!

Whether you're hosting a game night, a family gathering, or simply craving a savory snack, these crispy air fryer pork belly bites will have everyone craving for more. Get ready to master the art of achieving pork belly perfection with your air fryer. The best part, you only need 4 ingredients and 20 minutes!

salmon air fryer

Air Fryer Teriyaki Salmon

This air fryer teriyaki salmon is a tasty dish that is super easy to make. Teriyaki salmon air fryer is covered in a homemade teriyaki sauce, and then air fried to perfection. It is great for busy weeknights, ready in 20 minutes or less. Salmon cooks in 8 minutes.

asian shrimp tacos

Spicy Shrimp with Rice Paper Chips (Asian Shrimp Tacos)

These Spicy Shrimp with Rice Paper Chips, similar with Asian Tacos, are a quick and easy snack that everyone will love! It’s full of flavor and pairs so well with the Sesame Cabbage Slaw and Spicy Mayo Sauce. This dish is perfect for any time of the day — great lunch or snack option for you, your friends, and family.

beef noodle stir fry

Quick Beef Noodle Stir Fry Recipe with Thai Basil

This beef and noodles is a game changer! Oh-so-satisfying Beef Noodle Stir Fry is a perfect combination of savory, sweet, and spicy flavors that will have you will definitely eat out of this pan.

soy garlic chicken

Easy Soy Garlic Chicken Thighs

If you love easy chicken recipes then you will love these Spicy Soy Garlic Chicken Thighs. They are 10 out of 10 delicious and super easy to make. Everything can be done in one pan. The sauce for Spicy Soy Garlic Chicken Thighs is perfectly well balanced and the ingredients are very simple!


If you love more air fryer recipes, go and browse through over 50 recipes.


Easy Asian Recipes - FAQ

The most popular Asian dish depends on what you feel like. Globally recognized options include sushi, curry, and stir-fries. Each represents different culinary traditions, flavors, and ingredients, reflecting different parts of the world.

What do you need to make Asian dish?

Creating an Asian dish requires fresh ingredients like bok choy, bell peppers, and mushrooms, along with garlic, ginger, and cilantro for flavor. Don't forget about protein options like tofu, chicken, or shrimp for that authentic Asian flavor experience. And of course, no Asian dish is complete without flavorful sauces like soy sauce, hoisin sauce, or fish sauce to add that perfect balance of sweet, salty, and savory notes.

What Asian foods or dishes could be made at home as an alternative to take out?

Try making classics like fried rice, stir-fries with your favorite veggies and protein, or flavorful noodle dishes like pad Thai or lo mein. You can also experiment with sushi rolls, dumplings, or spring rolls for a fun and interactive cooking experience. And my favorite is the homemade versions of popular sauces like teriyaki or peanut sauce to elevate your dishes!

What is Asian style food?

Asian-style food refers to a diverse array of dishes from countries like China, Japan, Korea, Thailand, and India. It's known for its bold flavors, fresh ingredients, and balance of sweet, salty, sour, and spicy tastes.

The post 65 Easy Asian Recipes you need to try! appeared first on Eat With Carmen.

]]>
https://www.eatwithcarmen.com/easy-asian-recipes/feed/ 0
Easy Asian Chicken Rice Bowl https://www.eatwithcarmen.com/asian-chicken-rice-bowl/ https://www.eatwithcarmen.com/asian-chicken-rice-bowl/#comments Fri, 05 Apr 2024 05:03:42 +0000 https://www.eatwithcarmen.com/?p=13742 asian chicken rice bowl

The post Easy Asian Chicken Rice Bowl appeared first on Eat With Carmen.

]]>
This easy and healthy Asian Chicken Rice Bowl with Sticky Sesame Sauce is amazing! It's a tasty combination of flavors, perfect for a quick and satisfying meal. The chicken breasts are tender and delicious. You will love it.

chicken rice bowl ideas

This is fantastic for busy weeknights and want something healthy and quick in under an hour. This delicious meal satisfies your cravings while keeping things healthy. 

If you like this chicken rice bowl recipe then you will love my other chicken rice bowl recipes, Teriyaki Chicken Rice Bowl, Garlic Miso Chicken, and Spicy Sesame Chicken. Great sides for this dish are Cilantro Lime Rice, Garlic Braised Kale, and Sesame Braised Cabbage


[feast_advanced_jump_to]

Ingredients

asian chicken bowl

  • Chicken breast (bone-in skin on)
  • Green onions (white and green part separated)
  • Smashed Garlic
  • Avocado oil 

Sesame Sticky Sauce

  • Water
  • Sweet thai chili sauce
  • Rice vinegar
  • Sesame oil 
  • Oyster sauce
  • Soy sauce (or tamari)
  • Sriracha 
  • Cornstarch

Serve with Rice and Vegetables

See recipe card for quantities.


How to make Asian Chicken Rice Bowl

This chicken rice bowl is a winner! The chicken is juicy with crispy skin. Absolutely delicious!

pan fry the chicken for chicken rice bowl

Pan fry the chicken breasts skin side down.

braised chicken thighs

Add the sauce and let it simmer until it's fully cooked.

Prepare the Chicken:

  • Remove the bones from the chicken breasts while keeping the skin on for a nice crust. Pat dry with paper towels to remove excess moisture.

Prep the Sesame Sticky Sauce:

  • In a small or medium bowl, combine water, sweet Thai chili sauce, rice vinegar, sesame oil, oyster sauce, soy sauce, sriracha, and cornstarch. Set aside.

Pan Fry the Chicken:

  • Heat avocado oil in a wok or large skillet over medium high heat.
  • Add smashed garlic cloves and the white parts of green onions to the pan. Sauté for a minute until fragrant.
  • Place the chicken breasts skin side down in the pan. Allow them to cook undisturbed for about 5-7 minutes until the skin becomes golden and crispy.
  • Flip the chicken breasts using tongs and cook for another 5-7 minutes or until the internal temperature reaches 165°F (75°C) and the juices run clear.


Add Sauce:

  • Once the chicken is cooked through, pour the prepared sesame sticky sauce over the chicken in the pan.
  • Do not pour the homemade sauce over the skin if you want crispy chicken. 
  • Toss the chicken gently in the sauce, ensuring each piece is well coated.
  • Allow the sauce to simmer and thicken for another 1-2 minutes.

Serve:

  • Transfer the chicken breasts to a serving plate.
  • Garnish with the green parts of the sliced green onions.
  • Serve hot, accompanied by rice or your favorite side dishes.
  • Enjoy your delicious pan-fried chicken breast with sesame sticky sauce. You can also add hot sauce if you want it spicy and orange juice for an amazing experience!

asian chicken rice bowl recipes

Substitutions

  • Chicken – you can use different cuts of chicken like skinless chicken thighs, chicken pieces, lean ground chicken breast, tofu, salmon or prawns
  • Rice – I love short-grain rice but you can make this with brown rice, coconut rice, jasmine rice, quinoa, wild rice, white rice (cooked rice), or cauliflower rice. 
  • Vegetables – I used whatever I had. I made this with braised red cabbage with some garlic, butter, salt, and pepper, or chili pepper.

Sesame Sticky Sauce

  • Water: You can substitute chicken broth or vegetable broth for added flavor.
  • Sweet Thai chili sauce: Use a mixture of honey or maple syrup with a bit of chili flakes or chili powder for sweetness and heat.
  • Rice vinegar: You can replace rice vinegar with white wine vinegar or apple cider vinegar for a similar tangy flavor.
  • Sesame oil: Toasted sesame oil is a great alternative, or you can use olive oil for a milder flavor.
  • Oyster sauce: Substitute hoisin sauce mixed with a pinch of sugar and soy sauce for a similar umami-rich flavor or gluten-free soy sauce.
  • Soy sauce (or tamari): Coconut aminos or liquid aminos are good alternatives if you're looking for a gluten-free option.
  • Sriracha: Use any hot sauce you have on hand, or make a mixture of ketchup with a dash of cayenne pepper for a milder heat.
  • Cornstarch: Arrowroot powder or tapioca starch can be used as a thickening agent in place of cornstarch.

Equipment

  • Wok or large skillet
  • Bowls
  • Knife
  • Cutting board
  • Measuring spoons

How to store and reheat Asian Chicken Bowls

To store and reheat Asian Rice Bowl, follow these steps:

Storage:

  • Transfer to Airtight Container: Transfer any leftover rice bowl to an airtight container. Make sure the container is suitable for the quantity of food and has a tight-fitting lid to maintain freshness.
  • Refrigeration: Place the airtight container with the rice bowl in the refrigerator. It can typically be stored for up to 3-4 days in the refrigerator.

Reheating:

  • Microwave for a minute.
  • Stovetop. Cook on a stove for 5 minutes until heated through. Add water if needed.

chicken rice bowl

Top tips

  • Use whatever vegetables you have. This dish is very versatile, you can serve this with a salad, sauteed, roasted veggies, or any of your favorite veggies. 
  • Switch up the meat. Ground meat chicken or Chicken thighs would work great with this. Tofu or shrimp would be perfect too.
  • Have everything ready before cooking. Mise en place. Have the sauce, rice, and other sides ready to go as it cooks quickly. 

FAQ

What is the best shape for a rice bowl?

A rounded and slightly deep shape is the best for a rice bowl. It's great for enjoying soupy side dishes along with white rice.

Should rice bowls be warm or cold?

These grain bowls can be enjoyed warm or cold. you enjoy them warm the first day when the grains are fresh off the pot. But you can easily make several and keep them covered in the fridge and have them to grab for an easy cold meal.

Looking for other recipes like this? Try these:

Pairing

These are my favorite dishes to serve with [this recipe]:


Thanks for coming by!

I love sharing all things food with you.

DON'T FORGET TO SIGN UP FOR MY NEWSLETTER - where I share all exclusive recipes, tips & tricks, and deals on my favorite kitchen items.

SIGN UP NOW →


Print
recipe for chicken rice bowl

Easy Asian Chicken Rice Bowl with Sesame Sticky Sauce

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 3 reviews

This easy and healthy Asian Chicken Rice Bowl with Sesame Sticky Sauce is amazing! It's a tasty combination of flavors, perfect for a quick and satisfying meal. The chicken breasts are tender and delicious. You will love it.

  • Total Time: 40 minutes
  • Yield: serves 2-3 people

Ingredients

4 chicken breast (bone-in skin on)

3 stalks of green onions (white and green part separated)

4 cloves of garlic, smashed

2 tablespoon avocado oil

Sesame Sticky Sauce

4 tablespoon water

2 tablespoon sweet thai chili sauce

2 tablespoon rice vinegar

1 tablespoon sesame oil

1 tablespoon oyster sauce

1 tablespoon soy sauce (or tamari)

1 tablespoon sriracha

1 tablespoon cornstarch

Serve with rice and vegetables. 

Instructions

Prepare the Chicken:

Prep the Sticky Sesame Sauce:

Pan Fry the Chicken:


Add Sauce:

Serve:

  • Author: Carmen Spillette
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: mains
  • Method: braised
  • Cuisine: asian

Food safety

  • Cook to a minimum temperature of 165 °F (74 °C)
  • Do not use the same utensils on cooked food, that previously touched raw meat
  • Wash hands after touching raw meat
  • Don't leave food sitting out at room temperature for extended periods
  • Never leave cooking food unattended
  • Use oils with high smoking point to avoid harmful compounds
  • Always have good ventilation when using a gas stove

See more guidelines at USDA.gov.

The post Easy Asian Chicken Rice Bowl appeared first on Eat With Carmen.

]]>
https://www.eatwithcarmen.com/asian-chicken-rice-bowl/feed/ 3
The Best Spring Roll Salad with Peanut Dressing  https://www.eatwithcarmen.com/spring-roll-salad-with-peanut-dressing/ https://www.eatwithcarmen.com/spring-roll-salad-with-peanut-dressing/#comments Thu, 04 Apr 2024 15:34:15 +0000 https://www.eatwithcarmen.com/?p=13737 spring roll salad

The post The Best Spring Roll Salad with Peanut Dressing  appeared first on Eat With Carmen.

]]>
Spring Roll Salad is probably my favorite salad of all time. This spring roll salad with peanut dressing is easy, fun and so healthy. It's a satisfying and tasty meal that's easy to love. You need to make this! 

the best spring roll salad

This Spring Roll Salad recipe is perfect for any day of the week with its fresh Asian ingredients and delicious flavor. Whether it's a busy weekday or a relaxing weekend, this perfect salad is sure to satisfy your cravings and brighten your day.

This recipe draws inspiration from another dish on this website and pairs perfectly with an incredible dish recipe like Asian Coleslaw or Juicy Orange Chicken, alongside a refreshing Cucumber Salad.

[feast_advanced_jump_to]

Ingredients

easy spring roll salad
  • Large prawns (6 per person)
  • Vermicelli noodles 
  • Red cabbage (cut into thin strips)
  • Carrots (cut into thin strips) 
  • Cucumbers (cut into thin strips)
  • Avocado 

Peanut dressing

  • Peanut butter
  • Water (to thin out the dressing)
  • Soy sauce 
  • Rice vinegar
  • Honey
  • Garlic
  • Fresh ginger
  • White pepper
  • Garnish: mint, roasted chopped peanuts

See recipe card for quantities.


How to make Spring Roll Salad

This is my step-by-step instruction to make spring roll salad

spring roll salad shrimp and noodles

Boil the noodles and the shrimp. You can do them separately or together.

spring roll salad peanut dressing

Make the peanut dressing.

assemble the spring roll salad

Prep the vegetables and other salad toppings.

vietnamese spring roll salad recipe

Assemble the spring roll salad.

Noodles:

  • Cook the vermicelli noodles according to the package instructions.
  • Once cooked, drain and rinse under cold or cool water to prevent sticking.
  • Set aside in a mixing large bowl

Prawns:

  • In the same pot of boiling water used for the noodles, add the prawns.
  • Cook for about 3 minutes or until they turn pink and are cooked through.
  • Remove the prawns from the hot water, drain, and set aside to cool.

Peanut Dressing:

  • In a blender or food processor, combine the creamy peanut butter, water, soy sauce, rice vinegar, honey, minced garlic, ginger, and white pepper.
  • Blend until smooth and creamy.
  • Adjust the consistency with more warm or cold water if needed.
  • Taste and adjust seasoning, if necessary.
  • Set aside.

Prep the vegetables:

  • Prepare the fresh veggies by thinly slicing the red cabbage and julienned carrots and cucumbers.
  • Slice the avocado as well.

Assemble the Spring Roll Salad:

  • Start your assembly. Add the sliced red cabbage, julienned carrots, and cucumbers to the large or small bowl with the noodles.
  • Gently toss to combine.
  • Top with sliced avocado and cooked prawns.
  • Drizzle the delicious peanut dressing generously over the salad or serve it on the side for individual portioning.
  • Garnish with chopped peanuts, sesame seeds, and fresh herbs like mint, lime juice, fresh cilantro or fresh basil or thai basil.

spring roll salad ingredients

Substitutions

Large Prawns:

  • Medium or Small Shrimp: Substitute medium or small-sized shrimp for large shrimp or prawns in the recipe. You can use chicken or tofu for this recipe as well. 

Vermicelli Noodles:

  • Rice Noodles or Glass Noodles: Use rice noodles as a substitute for vermicelli noodles in the recipe. They have a similar texture and are suitable for Asian-inspired dishes.

Red Cabbage:

  • Green Cabbage: Substitute green cabbage for red cabbage if you don't have red cabbage available. Both types of cabbage will work well in the dish.

Carrots:

  • Bell Peppers or Red Bell Pepper: Use sliced bell peppers as a substitute for carrots. They add color and crunch to the dish and can be a flavorful replacement for carrots.

Cucumbers:

  • Zucchini: Substitute thinly sliced zucchini for cucumbers. Zucchini adds a similar crunch and freshness to the dish.

Avocado:

  • Mango: Use sliced or cubed mango as a substitute for avocado. Fresh Mango adds a sweet and tangy flavor similar to avocado and complements the other ingredients well.

Peanut Butter:

  • Almond Butter or Cashew Butter: Substitute almond butter or cashew butter for peanut butter in the recipe. They provide a similar creamy texture and nutty flavor.

Soy Sauce:

  • Tamari or Coconut Aminos: Substitute tamari or coconut aminos for soy sauce if you're looking for a gluten-free option. They provide a similar salty flavor to the dish.

Rice Vinegar:

  • Apple Cider Vinegar or White Wine Vinegar: Use apple cider vinegar or white wine vinegar as a substitute for rice vinegar. They add acidity and tanginess to the dressing.

Honey:

  • Maple Syrup or Agave Nectar: Substitute maple syrup or agave nectar for honey if you're looking for a vegan option or prefer a different sweetener.

Garlic:

  • Garlic Powder: Use garlic powder as a substitute for fresh garlic. Adjust the quantity according to taste.

Fresh Ginger:

  • Ground Ginger: Substitute ground ginger for fresh ginger. Use half the amount of ground ginger as fresh ginger called for in the recipe.

White Pepper:

  • Black Pepper: Use black pepper as a substitute for white pepper. Adjust the quantity according to taste.

Equipment

  • Pot
  • Salad Bowl
  • Blender or food processor
  • Strainer
  • Measuring spoons

How to store and reheat spring roll salad

Storage:

  • Transfer to Airtight Container: Transfer the leftover salad to an air-tight container. Make sure the container is suitable for the quantity of salad and has a tight-fitting lid to maintain freshness.
  • Refrigeration: Place the airtight container with the Spring Roll Salad in the refrigerator. It can typically be stored for up to 2-3 days in the refrigerator.

Reheating:

  • Room Temperature: If the salad has been refrigerated, you can let it sit at room temperature for about 15-20 minutes before serving to take the chill off.
  • Optional Garnishes: If desired, you can add fresh garnishes like chopped herbs, crushed peanuts, or extra dressing just before serving to freshen up the flavors.
  • Avoid Reheating: It's not recommended to reheat Spring Roll Bowl Salad as the fresh crunchy vegetables and delicate ingredients may become soggy and lose their texture. If you prefer warm ingredients, consider adding warm protein such as grilled chicken breast or tender shrimp separately instead of reheating the entire salad.

spring roll salad instagram

Top tips

  • Cook the prawns with the noodles: This saves time and dishes to clean and water. You don't have to do this. You can cook them separately in case of allergies etc.
  • Use fresh in-season produce: It will save you money and it will taste so much better in your spring roll salad.
  • Be creative: Experiment with different herbs, nuts, and vegetables to customize your Spring Roll Salad. Meaning, use what you have on hand!

Looking for other recipes like this? Try these:

Pairing

These are my favorite dishes to serve with Spring Roll Salad Recipe:


Thanks for coming by!

I love sharing all things food with you.

DON'T FORGET TO SIGN UP FOR MY NEWSLETTER - where I share all exclusive recipes, tips & tricks, and deals on my favorite kitchen items.

SIGN UP NOW →


Print
spring roll salad recipe

The Best Spring Roll Salad with Peanut Dressing 

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 3 reviews

Spring Roll Salad is probably my favorite salad of all time. This spring roll salad with peanut dressing is easy, fun and so healthy. It's a satisfying and tasty meal that's easy to love. You need to make this!

Ingredients

12 large prawns (6 per person)

8 ounces of vermicelli noodles

1 cup red cabbage (cut into thin strips)

1 cup carrots (cut into thin strips)

1 cup cucumbers (cut into thin strips)

1 avocado

Peanut dressing

½ cup of peanut butter

4 tablespoon of water (to thin out the dressing)

2 tablespoon of soy sauce

2 tablespoon of rice vinegar

1 tablespoon of honey

1 tablespoon of garlic (1 clove)

1 inch of fresh ginger

1 teaspoon of white pepper

Garnish: mint, roasted chopped peanuts

Instructions

Noodles: 

 

Prawns:

Peanut Dressing:

 

Prep the vegetables

 

Assemble the Spring Roll Salad:

Food safety

  • Do not use the same utensils on cooked food, that previously touched raw meat
  • Wash hands after touching raw meat
  • Don't leave food sitting out at room temperature for extended periods
  • Never leave cooking food unattended
  • Use oils with high smoking point to avoid harmful compounds
  • Always have good ventilation when using a gas stove

See more guidelines at USDA.gov.

The post The Best Spring Roll Salad with Peanut Dressing  appeared first on Eat With Carmen.

]]>
https://www.eatwithcarmen.com/spring-roll-salad-with-peanut-dressing/feed/ 3
Juicy Air Fryer Chicken Bites https://www.eatwithcarmen.com/air-fryer-chicken-bites/ https://www.eatwithcarmen.com/air-fryer-chicken-bites/#comments Thu, 28 Mar 2024 15:22:13 +0000 https://www.eatwithcarmen.com/?p=13591 air fryer chicken bites

The post Juicy Air Fryer Chicken Bites appeared first on Eat With Carmen.

]]>
These Air Fryer Chicken Bites are juicy, crispy perfection infused with a ton of garlic, while the honey soy sauce takes the dish to new heights. With minimal oil, they're a surefire winner packed with amazing flavors!

I love air fryer recipes because it uses minimal oil and achieves the same crispiness as deep frying. 

Air fryer chicken bites

These are like homemade chicken nuggets but with more flavor! They're great for busy weeknights or get-togethers. They are the perfect appetizer or a fabulous main dish. They make great leftovers for a quick lunch. 

This air fryer chicken bites recipe was inspired by my other recipes, such as Honey Sesame Chicken Bites, Garlic Miso Chicken, and Korean Fried Chicken (Air Fryer)

[feast_advanced_jump_to]

Ingredients

boneless chicken bites in air fryer
  • Boneless skinless chicken thighs
  • Potato starch 
  • Cornstarch 
  • Garlic powder
  • Baking powder
  • White pepper
  • Avocado oil spray 
  • Honey 
  • Dark soy sauce
  • Rice vinegar
  • Garlic
  • Avocado oil
  • Green onion
  • Everything but the bagel seasoning

See recipe card for quantities.


How to make air fryer chicken bites

air frying chicken bites

air fry the chicken pieces

air fryer chicken bites crispy garlic

fry the garlic

chicken bites air fryer sauce

add the sauce and let it thicken

Chicken bites cooked in air fryer on the stove top

toss in the crispy chicken and serve immediately so it stays crispy.

Prepare the Chicken:

  • Cut 6 boneless, skinless chicken thighs into bite-size cubes.
  • In a bowl, combine 1 tablespoon of potato starch, 1 tablespoon of cornstarch, 2 teaspoons of garlic powder, 1 teaspoon of baking powder, and 1 teaspoon of white pepper.
  • Toss the chicken pieces in the dry mixture until evenly coated.

Preheat the Air Fryer:

  • Preheat your air fryer to 400°F (200°C) for a few minutes.

Air Fry the Chicken:

  • Lightly spray the air fryer basket with avocado oil spray.
  • Arrange the coated chicken pieces in a single layer in the air fryer basket, making sure they're not overcrowded.
  • Air fry the chicken at 400°F (200°C) for about 15-20 minutes, flipping halfway through, until they are golden brown and crispy.

Prepare the Crispy Garlic and Sauce:

  • While the chicken is cooking, prepare the sauce.
  • In a small bowl, combine ½ cup of water, 1 tablespoon of cornstarch, 3 tablespoons of honey (or white sugar), 2 tablespoons of dark soy sauce, and 1 tablespoon of rice vinegar.
  • In a wok, medium-high heat, add the avocado oil. 
  • Fry the garlic slices until they are crispy. Remove the garlic and set aside. 
  • In the same pan, add the sauce ingredients and cook in simmer until the sauce thickens. 

Toss in the crispy air fryer chicken bites:

  • Once the chicken is cooked and crispy, transfer it to the pan with the sauce. Toss the chicken in the sauce until evenly coated.
  • Garnish the chicken with the crispy garlic slices, chopped green onions, and everything but the bagel seasoning.
  • Serve and enjoy! 

air fryer chicken bites recipe

Substitutions

  • Boneless Skinless Chicken Thighs:
    • You can use boneless, skinless chicken breasts, chicken tenders, or even frozen chicken nuggets as a substitute.
  • Potato Starch:
    • You can substitute cornstarch, tapioca starch, or arrowroot starch.
  • Cornstarch:
    • You can use arrowroot powder, tapioca starch, or potato starch.
  • Garlic Powder:
    • Substitute with onion powder.
  • Baking Powder:
    • A little bit of baking powder makes the chicken extra crispy. You can omit this if you don't have it. 
  • White Pepper:
    • You can use black pepper or omit it if you prefer.
  • Avocado Oil Spray:
    • You can use any cooking spray, like olive oil spray or canola oil spray.
  • Honey:
    • Maple syrup, agave nectar, white sugar, or brown sugar can be used as well. 
  • Dark Soy Sauce:
    • You can substitute with regular soy sauce or tamari sauce but the color will not be the same. 
  • Rice Vinegar:
    • You can substitute with apple cider vinegar or white vinegar.
  • Garlic:
    • The garlic adds so much flavor and texture. Get fresh garlic. Omit if you don't have it. 
  • Avocado Oil:
    • You can substitute it with olive oil, vegetable oil, or any other cooking oil you have on hand.
  • Green Onion:
    • Use chives if you cannot find green onions otherwise, omit it. 
  • Everything But the Bagel Seasoning:
    • You can create your own seasoning blend using a combination of sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and salt. Toasted sesame seeds will work as well. 

Equipment

  • Air fryer 
  • Wok 
  • Cutting board
  • Knife
  • Bowls
  • Measuring spoons 

How to store and reheat

  • To store, place leftover chicken bites in an airtight container in the refrigerator for up to 3 days. 
  • Reheat in the air fryer at 350°F (175°C) for 5-7 minutes or until warmed through. Alternatively, reheat in a preheated oven at 350°F (175°C) for 10-12 minutes. Garnish with fresh toppings before serving, if desired.

Top Tips for Success

Here are my top tips for achieving crispy chicken bites. 

  • Chicken must be dry: Dry the chicken with a paper towel. It will make the chicken more crispy. 
  • Don't Overcrowd the Air Fryer: Arrange the chicken in a single layer in the air fryer basket to allow proper air circulation for even cooking. Shake it a couple of times, too.
  • Crispy garlic: make sure to do the crispy garlic, it adds so much flavor to this dish! 
  • Sauce: Make sure the sauce is thickened before adding the cooked chicken. Toss it quickly and serve. This way, the chicken keeps its crispiness. 
air fryer boneless chicken bites

FAQs for chicken bites in the air fryer

Can you put raw chicken in an air fryer?

Yes, you can put raw chicken in an air fryer. Just ensure it's properly seasoned and coated for optimal flavor and texture. Adjust cooking time and temperature accordingly for your desired results. Use a meat thermometer to make sure the internal temperature of the chicken is 165 degrees f or more. 

Do you have to spray chicken with oil in air fryer?

Yes, spraying chicken with oil in an air fryer helps achieve a crispy exterior. It also prevents sticking and enhances browning. Use a light mist to coat the chicken evenly before cooking.

Looking for other recipes like this? Try these:

Pairing

These are my favorite dishes to serve with [this recipe]:


Print
boneless chicken bites air fryer

Juicy Air Fryer Chicken Bites

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 4 reviews

These Air Fryer Chicken Bites are juicy, crispy perfection infused with a ton of garlic, while the sauce takes the dish to new heights. With minimal oil, they're a surefire winner packed with amazing flavors!

  • Total Time: 35 minutes
  • Yield: serves 4 people

Ingredients

6 pieces boneless skinless chicken thighs, cut into bite-size cubes

1 tablespoon potato starch

1 tablespoon cornstarch

2 teaspoon garlic powder

1 teaspoon baking powder

1 teaspoon white pepper

Avocado oil spray

Sauce

½ cup water

1 tablespoon of cornstarch

3 tablespoon of honey (or white sugar)

2 tablespoon of dark soy sauce

1 tablespoon rice vinegar

5 cloves of garlic, sliced

1 tablespoon of avocado oil

Garnish with crispy garlic, green onions, and everything but the bagel seasoning.

Instructions

Prepare the Chicken:

 

Preheat the Air Fryer:

Air Fry the Chicken:

Prepare the Crispy Garlic and Sauce:

Toss in the crispy air fryer chicken bites:


Food safety

  • Cook to a minimum temperature of 165 °F (74 °C)
  • Do not use the same utensils on cooked food, that previously touched raw meat
  • Wash hands after touching raw meat
  • Don't leave food sitting out at room temperature for extended periods
  • Never leave cooking food unattended
  • Use oils with high smoking point to avoid harmful compounds
  • Always have good ventilation when using a gas stove

See more guidelines at USDA.gov.

The post Juicy Air Fryer Chicken Bites appeared first on Eat With Carmen.

]]>
https://www.eatwithcarmen.com/air-fryer-chicken-bites/feed/ 5
The Best Braised Beef and Pork Ragu Recipe https://www.eatwithcarmen.com/beef-and-pork-ragu/ https://www.eatwithcarmen.com/beef-and-pork-ragu/#comments Sat, 23 Mar 2024 17:11:18 +0000 https://www.eatwithcarmen.com/?p=13535 beef and pork ragu

The post The Best Braised Beef and Pork Ragu Recipe appeared first on Eat With Carmen.

]]>
A rich, delicious bowl of goodness, this Beef and Pork Ragu is absolutely delicious. Cooked long and slow in a large dutch oven. This dish is easy yet it takes time for all the flavors to meld together perfectly. This is the ultimate comfort meal. 

bolognese ragu sauce

This dish is perfect anytime of the week or if you have guests over, everyone will love this classic dish. I love making this on Sundays for meal prep and having it for quick and easy meals throughout the week. Plus it taste amazing the next day! 

Serve this dish with Roasted Parmesan Cauliflower or any of the Roasted Garlic Bread or Cheesy Roasted Garlic Bread.

[feast_advanced_jump_to]

What is a ragu? 

A ragu is an Italian meat stew. There are so many renditions of this classic Italian sauce. You can use chuck roast, pork shoulders, or any ground meat like ground beef, pork, veal, or lamb.

This dish is so versatile. It is filled with red or white wine tomato sauce, Italian herbs, and veggies like carrots, celery, garlic, and onion. 

It can be made in a large Dutch oven, slow cooker, or pressure cooker. Perfectly paired with pasta or served over a cheesy, creamy polenta. The world is your oyster.


Ingredients

beef ragu
  • Ground beef 
  • Ground pork 
  • Celery
  • Carrot
  • Onion
  • Passata (tomato puree)
  • White wine 
  • Tomato paste 
  • Oregano 
  • Salt 
  • Black pepper
  • Rosemary & Thyme 
  • Parmesan rind + parmesan for serving
  • Half and half 
  • Parsley 

See recipe card for quantities.


Instructions

crispy beef and pork ragu

add aromatics to ragu

add wine, spices, tomato paste to ragu

bouquet garni and parmesan rind to the ragu

Prepare the Vegetables:

  • Finely chop the celery, carrot, and onion.

Brown the Meat:

  • In a large Dutch oven, heat some olive oil over medium-high heat.
  • Add the ground beef and ground pork to the pot. Break up the meat with a spoon and cook until nicely browned, about 8-10 minutes.
  • You want crispy bits of meat, thats where the flavor is at. 

Add Aromatics:

  • Add the chopped celery, carrot, and onion to the skillet with the browned meat. Cook, stirring occasionally, until the vegetables are softened, about 5-7 minutes.

Add all the sauce ingredients:

  • Pour in the white wine to deglaze the pan, scraping up any browned bits from the bottom. Let the wine simmer until it reduces by half, about 3-5 minutes.
  • Stir in the tomato paste. Let that cook for another 3 minutes. 
  • Stir in the passata (tomato puree) until well combined with the meat and vegetables.

Seasonings:

  • Add oregano, salt, and black pepper to the pot. Stir to incorporate the seasonings evenly into the sauce.

Add Aromatics Bundle and Parmesan Rind:

  • Place the bouquet garni (rosemary and thyme bundle) and the Parmesan rind into the dutch oven. These will infuse the sauce with flavor as it simmers.

Simmer:

  • Reduce the heat to low and let the ragu simmer gently, uncovered, for at least 1 hour, stirring occasionally. This allows the flavors to meld and the sauce to thicken. If it starts to become too thick, you can add a splash of water. 

Finish with Half and Half:

  • Once the ragu has thickened to your desired consistency, remove the bouquet garni and Parmesan rind. 
  • Check the seasoning. Add more salt if you need it. 
  • Stir in the half and half to add a touch of creaminess to the sauce. Let it simmer for an additional 5 minutes.

Serve:

  • Remove the beef and pork ragu from heat and serve over your favorite pasta, such as tagliatelle or pappardelle. Optionally, garnish with freshly grated Parmesan cheese and chopped parsley.

classic italian ragu

Substitutions

Ground Pork & Ground Beef:

You can substitute ground beef and ground pork with beef chuck roast, beef short ribs, lamb, ground chicken, ground turkey, or even crumbled tofu or lentils for a vegetarian option. 

Celery:

Replace celery with fennel stalks or bell peppers for a similar crunch and flavor profile.

Carrot:

Substitute carrots with sweet potatoes, butternut squash, or even zucchini for a similar texture and sweetness.

Onion:

Replace onion with leeks, shallots, or scallions for a similar oniony flavor.

Passata (Tomato Puree):

You can substitute passata with canned crushed tomatoes, tomato sauce, or even homemade blended tomatoes.

White Wine:

Replace white wine with red wine, chicken or vegetable broth. 

Oregano:

Replace oregano with dried basil, Italian seasoning blend, or dried thyme for a slightly different but complementary flavor.

Rosemary & Thyme:

Substitute fresh rosemary and thyme with dried versions. Use about half the amount of dried herbs compared to fresh.

Half and Half:

Replace half and half with heavy cream for a richer sauce, or use whole milk or a dairy-free alternative like coconut milk for a lighter option.

Parsley:

Substitute parsley with fresh basil or chopped chives for a similar fresh herb garnish.


Equipment

  • Dutch oven
  • Knife 
  • Cutting board
  • Optional: Chopper 

How to reheat and store Beef and Pork Ragu

  • Store leftover ragu in an airtight container in the refrigerator for up to 3-4 days or freeze for longer storage. 
  • When reheating, thaw frozen ragu in the refrigerator overnight if frozen. Reheat on the stovetop over medium heat, stirring occasionally until heated through, or microwave in short intervals, stirring in between, until warmed. Add a splash of water or broth if needed to maintain consistency. 

3 Top Tips for Success

  • Layer Flavors: Build depth by browning meat well, caramelizing vegetables, and incorporating herbs and spices gradually for complex flavor.
  • Vegetables: I like using my chopper to make my mirepoix (onion, celery, carrot) this saves me time when prepping.
  • Simmer Slowly: Allow ragu to simmer over low heat for optimal flavor melding, periodically stirring to prevent sticking and adjusting consistency as needed.

best ragu recipe

Looking for other recipes like this? Try these:

What to serve with Beef and Pork Ragu

These are my favorite dishes to serve with this recipe:

Thanks for coming by!

I love sharing all things food with you.

DON'T FORGET TO SIGN UP FOR MY NEWSLETTER - where I share all exclusive recipes, tips & tricks, and deals on my favorite kitchen items.

SIGN UP NOW →


Print
beef ragu

The Best Braised Beef and Pork Ragu Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 7 reviews

A rich, delicious bowl of goodness, this Beef and Pork Ragu is absolutely delicious. Cooked long and slow in a large dutch oven. This dish is easy yet it takes time for all the flavors to meld together perfectly. This is the ultimate comfort meal.

  • Total Time: 1 hour and 30 minutes
  • Yield: serves 4 - 6 people

Ingredients

10 oz of pasta

1 lb lean ground beef

1 lb ground pork

1 and half cups of celery

1 and half cups of carrot

1 and half cups of onion

2 x 680g of passata (tomato puree)

1 cup of white wine

4 tablespoon of tomato paste

1 tablespoon oregano

1 tablespoon salt

1 tablespoon black pepper

4 sprigs of rosemary & 4 sprigs of thyme wrapped with twine (bouquet garni)

2” parmesan rind

¼ cup of half and half

Parsley for garnish

Instructions

Prepare the Vegetables:

Brown the Meat:

Add Aromatics:

Add all the sauce ingredients:

Seasonings:

Add Aromatics Bundle and Parmesan Rind:

Simmer:

Finish with Half and Half:

Serve:

Notes

  • Layer Flavors: Build depth by browning meat well, caramelizing vegetables, and incorporating herbs and spices gradually for complex flavor.
  • Vegetables: I like using my chopper to make my mirepoix (onion, celery, carrot) this saves me time when prepping.
  • Simmer Slowly: Allow ragu to simmer over low heat for optimal flavor melding, periodically stirring to prevent sticking and adjusting consistency as needed.
  • Author: Carmen Spillette
  • Prep Time: 15 minutes
  • Cook Time: 1 hour and 15 minutes
  • Category: mains
  • Method: braise
  • Cuisine: italian

Food safety

  • Do not use the same utensils on cooked food, that previously touched raw meat
  • Wash hands after touching raw meat
  • Don't leave food sitting out at room temperature for extended periods
  • Never leave cooking food unattended
  • Use oils with high smoking point to avoid harmful compounds
  • Always have good ventilation when using a gas stove

See more guidelines at USDA.gov.

The post The Best Braised Beef and Pork Ragu Recipe appeared first on Eat With Carmen.

]]>
https://www.eatwithcarmen.com/beef-and-pork-ragu/feed/ 11
Chicken Satay Air Fryer with Peanut Sauce https://www.eatwithcarmen.com/air-fryer-chicken-satay-with-peanut-sauce/ https://www.eatwithcarmen.com/air-fryer-chicken-satay-with-peanut-sauce/#comments Sun, 17 Mar 2024 15:59:28 +0000 https://www.eatwithcarmen.com/?p=13350 chicken satay air fryer

The post Chicken Satay Air Fryer with Peanut Sauce appeared first on Eat With Carmen.

]]>
This is my take on Chicken Satay Air Fryer with Peanut Sauce. Imagine juicy chicken thighs crisped to perfection in the air fryer, paired with a creamy peanut sauce. This is way better than takeout. You need to try this Air Fryer Chicken Satay!

air fryer chicken satay

Air fryer Chicken Satay with Peanut Sauce is great for lunch or dinner. It's delicious, protein-rich, and satisfying, with the peanut sauce adding richness. Skip takeout, make this instead! 

This tasty dish was inspired by another easy recipe, Lemongrass Chicken Drumsticks. Paired with delicious Sesame Braised Cabbage and Cilantro Lime Rice

[feast_advanced_jump_to]

Ingredients for Chicken Satay Air Fryer

chicken satay marinade
  • Chicken thighs (boneless skinless)
  • Curry powder
  • Garlic powder
  • Salt and pepper
  • Red Thai curry paste
  • Coconut milk
  • Fish sauce
  • Peanut butter
  • Honey 
  • Lime Juice

See recipe card for quantities.


How to make Air Fryer Chicken Satay

Making Chicken Satay in the air fryer is easy. Marinate. Air Fry. Make the Peanut Sauce and enjoy!

chicken satay air fryer marinade
chicken satay skewer
air fry chicken satay skewer
chicken satay peanut sauce

Prepare Chicken:

  • Cut the chicken thighs into thin strips, about 1 inch wide.
  • In a mixing bowl, combine the chicken thighs, garlic powder, curry powder, salt and pepper. 
  • Add some avocado oil and marinate for 30 minutes or preferably overnight in the refrigerator for more flavor.
  • If cooking the chicken in 30 minutes, SOAK YOUR SKEWERS TO AVOID BURNING THEM. 

Preheat Air Fryer:

  • Preheat your air fryer to 360°F (180°C) for about 3-5 minutes.

Skewer Chicken:

  • Thread the marinated chicken strips onto skewers. 

Air Fry Chicken:

  • Place the chicken skewers in the air fryer basket in a single layer, ensuring they're not overcrowded.
  • Cook the chicken in the air fryer for about 8 minutes, flipping halfway through, until the chicken is cooked and nicely browned on the outside. 
  • Adjust cooking time as needed based on the size of your chicken pieces and the air fryer model.

Prepare Peanut Sauce:

  • In a saucepan, combine the coconut milk, peanut butter, red Thai curry paste, fish sauce and honey.
  • Heat the mixture over medium heat, stirring constantly, until the sauce is smooth, thick, and well combined.
  • Add lime juice at the end.

Serve:

  • Once the chicken satay is cooked, serve it hot with the prepared peanut sauce on the side for dipping.

chicken satay

Substitutions for chicken satay air fryer

Chicken thighs (boneless skinless): Chicken breasts or chicken tenders

Curry powder: Garam masala or a mix of turmeric, cumin, and coriander 

Garlic powder: Fresh garlic or garlic paste

Salt and pepper: Soy sauce (for salt) and chili flakes (for heat)

Red Thai curry paste: Green curry paste or yellow curry paste

Coconut milk: Heavy cream or almond milk

Fish sauce: Soy sauce or tamari

Peanut butter: Almond butter or cashew butter

Honey: Maple syrup or agave nectar

Lime Juice: Lemon juice or rice vinegar


Equipment

  • Air fryer or oven
  • Bowls
  • Measuring spoons
  • Knife
  • Cutting board
  • Bamboo skewers

thai chicken satay

How to reheat and store Chicken Satay Air Fryer

To store and reheat Air Fryer Chicken Satay with Peanut Sauce, follow these steps:

  • Separate Sauce and Chicken: If possible, separate the chicken satay from the peanut sauce. This will help maintain the texture and taste better when reheating.
  • Storage: Place the chicken satay and peanut sauce in separate airtight containers. Chicken should be consumed within 3-4 days for optimal quality and safety.
  • Reheating Chicken Satay: When reheating the chicken satay, preheat your air fryer to 350°F (175°C). Place the chicken satay in a single layer in the air fryer basket and heat for about 5-7 minutes, or until heated through. 
  • Reheating Peanut Sauce: For the peanut sauce, transfer it to a microwave-safe bowl if it's not already in one. Microwave on high for 1-2 minutes.

Top tips

  • Marinate: Let the chicken marinate for at least 30 minutes before cooking. This helps it absorb all those tasty flavors.
  • Preheat Air Fryer: Always preheat your air fryer before cooking to ensure even cooking and crispiness.
  • Soak the bamboo skewers: Soak the wooden skewers before using them so they don't burn. 
chicken satay with peanut sauce

Looking for other recipes like this? Try these:


Pairing

These are my favorite dishes to serve with air fryer chicken satay:


newsletter sign up

Don't miss out!


Print
chicken satay air fryer with peanut sauce

Air Fryer Chicken Satay with Peanut Sauce

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 5 reviews

This is my take on Air-Fried Chicken Satay with Peanut Sauce. Imagine succulent, juicy chicken thighs crisped to perfection in the air fryer, paired with a creamy peanut sauce. This is way better than takeout. You need to try this!

  • Total Time: 30 minutes
  • Yield: 8 skewers

Ingredients

1 lb (8 pieces) chicken thighs (boneless skinless)

1 tablespoon curry powder

1 tablespoon avocado oil

1 teaspoon garlic powder

½ teaspoon salt

½ teaspoon black pepper

Peanut Sauce 

1 can coconut milk

2 tablespoon creamy peanut butter

2 tablespoon of red Thai curry paste

1 tablespoon of fish sauce

1 tablespoon honey

Juice of ½ of lime

Garnish with roasted peanuts, cilantro and green onions.

Instructions

Prepare Chicken:

Preheat Air Fryer:

Skewer Chicken:

Air Fry Chicken:

Prepare Peanut Sauce:

Serve:

  • Author: Carmen Spillette
  • Prep Time: 15 minutes
  • Marinating time: 30 minutes
  • Cook Time: 15 minutes
  • Category: mains
  • Method: air fryer
  • Cuisine: asian

Food safety

  • Cook to a minimum temperature of 165 °F (74 °C)
  • Do not use the same utensils on cooked food, that previously touched raw meat
  • Wash hands after touching raw meat
  • Don't leave food sitting out at room temperature for extended periods
  • Never leave cooking food unattended
  • Use oils with high smoking point to avoid harmful compounds
  • Always have good ventilation when using a gas stove

See more guidelines at USDA.gov.

The post Chicken Satay Air Fryer with Peanut Sauce appeared first on Eat With Carmen.

]]>
https://www.eatwithcarmen.com/air-fryer-chicken-satay-with-peanut-sauce/feed/ 5
The Best Filipino Pork Adobo Recipe with Coconut Milk https://www.eatwithcarmen.com/filipino-pork-adobo-with-coconut-milk/ https://www.eatwithcarmen.com/filipino-pork-adobo-with-coconut-milk/#comments Mon, 11 Mar 2024 22:53:01 +0000 https://www.eatwithcarmen.com/?p=13169 pork adobo recipe

The post The Best Filipino Pork Adobo Recipe with Coconut Milk appeared first on Eat With Carmen.

]]>
This melt-in-your-mouth tender Filipino pork adobo (Adobong Baboy) recipe is a classic. It’s creamy from the coconut milk, or “gata” in Tagalog, which means coconut. It's perfectly tangy and salty for that traditional pork adobo that I crave all the time. You, too, will be craving this dish once you make it. 

best pork adobo recipe

This Filipino Pork Adobo with Coconut Milk or adobo sa gata is the perfect pork stew to be enjoyed anytime especially during the cold winter months. I also love serving this when we have guests over. It is a fantastic way to show off my culture’s most famous and iconic dish.

This is the best pork adobo recipe but I have several Filipino adobo recipes here on my site. Try my Classic Chicken Adobo, Chicken Adobo with Coconut Milk and my Pork Belly Adobo

[feast_advanced_jump_to]

Pork Adobo Ingredients

pork adobo
  • Cubed pork shoulder
  • Onion
  • Garlic
  • Low sodium soy sauce
  • White vinegar (or Cane Vinegar)
  • Water
  • Brown sugar
  • Black peppercorns
  • Bay leaves
  • Coconut milk (make sure you use no sugar)
  • Green onion, crispy garlic and Thai red chili for garnish

See recipe card for quantities


How to make the best pork adobo recipe

Making the best pork adobo is easy. Braising is one of the easiest techniques. Here are my foolproof instructions.

prepare the adobo

Sear the pork shoulder.

filipino pork adobo recipe

Add the sauce ingredients except the coconut milk. Simmer for 30-40 minutes.

adobo sa gata

Add a can of coconut milk.

adobo with coconut milk

Simmer again for 30 minutes or until the sauce has reduced and the pork is tender.

Prepare the Pork: First thing to do is cube the pork shoulder into bite-sized or small pieces if it's not already cubed.

Sear the Pork: Heat a dutch oven over medium heat. Add the cubed pork to the skillet vegetable oil or any oil. The fat from the pork will render out as it cooks, allowing it to golden brown without additional oil. Cook the pork until it's nicely browned on all sides, stirring occasionally to ensure even browning. This may take about 15 minutes.

Add Aromatics: Once the pork is browned, remove and set aside. 

Add the minced onion and smashed garlic cloves to the large skillet. Stir and cook for a few minutes until the onions are translucent and fragrant.

Deglaze: Pour the soy sauce or low-sodium soy sauce, water and vinegar over the aromatics. Scrape the brown bits from the bottom. 

Sugar and Spices: Add the brown sugar, black whole peppercorns, and bay leaves or you can also discard bay leaves to the dutch oven. Stir to combine all the ingredients.

Add back the PORK: Add back the pork. 

Simmer: Lower the heat to medium low and let the pork mixture simmer uncovered for about 30 minutes. This allows the flavors to meld together and the sauce to reduce and thicken slightly. Stir occasionally to prevent sticking and ensure even cooking.

Add Coconut Milk: After simmering for 30 minutes, pour in the can of coconut milk. Stir well to incorporate it into the pork mixture.

Reduce and let the pork tender: Allow the mixture to simmer again, this time with the coconut milk, until the sauce thickens and becomes silky smooth and glossy. This might take an additional 30 minutes. Keep an eye on it and stir occasionally to prevent burning.

Garnish and Serve: Remove the skillet from the heat once the flavorful sauce has reached your desired consistency. Garnish the pork adobo with chopped green onions, sliced red chili, and crispy garlic.

Serve: Serve the pork adobo hot over steamed jasmine rice, with the garnishes sprinkled on top and boiled egg. Enjoy your delicious classic adobo and popular Filipino dish!


adobo

Substitutions

Cubed pork shoulder - you can use chicken, pork butt, pork pieces, chicken thighs, beef or any other pork cuts like pork belly. 


Onion and Garlic - crucial aromatic to make this dish amazing. You can use onion powder and garlic powder.

Low sodium soy sauce - if you’re gluten free, feel free to use tamari or coconut aminos or gluten-free soy sauce

White vinegar (or Cane Vinegar) - cane vinegar (Datu Puti Vinegar) is traditional but sometimes can be hard to find. White vinegar, coconut vinegar, mixture of vinegar, or apple cider vinegar is a great substitute. 


Brown sugar - You can use any sweetener you want such as honey, white sugar or maple syrup.

Coconut milk - if you don’t like coconut milk, feel free to omit this.

GARNISHES: Green onion, Crispy garlic, Thai red chilis


Equipment

  • Large dutch oven 
  • Knife 
  • Cutting board
  • Tongs
  • Bowls

How to store, freeze, and reheat pork adobo

To store, refrigerate pork adobo in an airtight container for up to next day to 4 days. For 

freezing, portion cooled adobo into freezer-safe containers or bags for up to 2-3 months. 

Reheat thawed adobo on stovetop or microwave until warmed through, adding a splash of water if needed.


Top tips for success

  1. Browning the pork without oil enhances flavor by allowing the fat to render. Ensure even browning for a rich taste.
  2. Simmer uncovered initially to concentrate flavors. Maintain a gentle simmer throughout cooking to prevent the sauce from becoming too thick or the meat from drying out.
  3. Adjust seasoning gradually. Taste as you cook to achieve the perfect balance of salty, tangy, and sweet flavors.

filipino pork adobo

Pork Adobo Recipe - FAQs

Can I use pork belly instead of pork shoulder in adobo?

Yes, pork belly can be used in adobo; it offers a richer flavor and more tender texture.

How do I make pork adobo in a slow cooker or Instant Pot?

For slow cooker/Instant Pot pork adobo, brown pork, then add all ingredients. Cook on low for 6-8 hours (slow cooker) or high pressure for 30 minutes (Instant Pot).

What are some variations of pork adobo from different regions in the Philippines?

Variations include Bicol Express with coconut milk and chilies, as well as Visayan adobo with added achuete (annatto) seeds for color and flavor.


Other Filipino Adobo recipes

Looking for other adobo recipes like this? Try these:

Pairing

These are my favorite dishes to serve with this pork adobo:


Print
pork adobo filipino

The Best Filipino Pork Adobo Recipe with Coconut Milk

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 2 reviews

This melt-in-your-mouth tender Filipino pork adobo recipe is a classic. It’s creamy from the coconut milk, or “gata” in Tagalog, which means coconut. It's perfectly tangy and salty for that traditional pork adobo that I crave. You, too, will be craving this dish once you make it.

  • Total Time: 1 hour and 30 minutes
  • Yield: serves up to 6 people

Ingredients

3 lbs pork shoulder, cubed
1 onion, minced
6 cloves of garlic, smashed
¼ cup soy sauce
½ cup vinegar
½ cup water
1 tablespoon brown sugar
1 tablespoon black peppercorns
5 bay leaves
1 can coconut milk (make sure you use no sugar)

Green onion and Thai red chili for garnish
Red chili, sliced, for garnish
Crispy garlic, for garnish

Instructions

Prepare the Pork: Cube the pork shoulder into bite-sized pieces if it's not already cubed.

Sear the Pork: Heat a large Dutch oven over medium-high heat. Add the cubed pork to the skillet without any oil. The fat from the pork will render out as it cooks, allowing it to brown without additional oil. Cook the pork until it's nicely browned on all sides, stirring occasionally to ensure even browning. This may take about 15 minutes.

Add Aromatics: Once the pork is browned, remove and set aside. 

Add the minced onion and smashed garlic cloves to the skillet. Stir and cook for a few minutes until the onions are translucent and fragrant.

Deglaze: Pour the soy sauce, water, and vinegar over the aromatics. Scrape the brown bits from the bottom.

Sugar and Spices: Add the brown sugar, black peppercorns, and bay leaves to the dutch oven. Stir to combine all the ingredients.

Add back the PORK: Add back the pork. 

Simmer: Lower the heat to medium-low and let the pork mixture simmer uncovered for about 30 minutes. This allows the flavors to meld together and the sauce to reduce and thicken slightly. Stir occasionally to prevent sticking and ensure even cooking.

Add Coconut Milk: After simmering for 30 minutes, pour in the can of coconut milk. Stir well to incorporate it into the pork mixture.

Reduce and let the pork tender: Allow the mixture to simmer again, this time with the coconut milk, until the sauce thickens and becomes silky smooth and glossy. This might take an additional 30 minutes. Keep an eye on it and stir occasionally to prevent burning.

Garnish and Serve: Remove the skillet from the heat once the sauce has reached your desired consistency. Garnish the pork adobo with chopped green onions, sliced red chili, and crispy garlic.

Serve: Serve the pork adobo hot over steamed jasmine rice, with the garnishes sprinkled on top. Enjoy your delicious classic Filipino dish!

Notes

  • For slow cooker/Instant Pot pork adobo, brown pork, then add all ingredients. Cook on low for 6-8 hours (slow cooker) or high pressure for 30 minutes (Instant Pot).
  • Browning the pork without oil enhances flavor by allowing the fat to render. Ensure even browning for rich taste.
  • Simmer uncovered initially to concentrate flavors. Maintain a gentle simmer throughout cooking to prevent the sauce from becoming too thick or the meat from drying out.
  • Adjust seasoning gradually. Taste as you cook to achieve the perfect balance of salty, tangy, and sweet flavors.
  • Author: Carmen Spillette
  • Prep Time: 15 minutes
  • Cook Time: 1 hour and 15 minutes
  • Category: mains
  • Method: braise
  • Cuisine: asian

Food safety

  • Cook to a minimum temperature of 145 °F
  • Do not use the same utensils on cooked food, that previously touched raw meat
  • Wash hands after touching raw meat
  • Don't leave food sitting out at room temperature for extended periods
  • Never leave cooking food unattended
  • Use oils with high smoking point to avoid harmful compounds
  • Always have good ventilation when using a gas stove

See more guidelines at USDA.gov.

The post The Best Filipino Pork Adobo Recipe with Coconut Milk appeared first on Eat With Carmen.

]]>
https://www.eatwithcarmen.com/filipino-pork-adobo-with-coconut-milk/feed/ 2
The Best Healthy Tuna Poke Bowl (30 minute recipe) https://www.eatwithcarmen.com/tuna-poke-bowl-recipe/ https://www.eatwithcarmen.com/tuna-poke-bowl-recipe/#comments Mon, 11 Mar 2024 05:59:16 +0000 https://www.eatwithcarmen.com/?p=13152 tuna poke bowl

The post The Best Healthy Tuna Poke Bowl (30 minute recipe) appeared first on Eat With Carmen.

]]>
I love tuna poke bowls at home. It is my favorite takeout order, but now I realize how easy it is to make. I always make it at home. The best part about homemade poke bowls is that you can add whatever you want, but as long as you have the foundations down, you can change things up and never be bored. 

tuna poke bowl ingredients

Tuna Poke Bowls are fantastic for lunch or a quick weeknight dinner. Have people coming over? Make all the ingredients, then have your guests make their poke bowls. It's such a fun party idea. 

If you like dishes like these, then you will love this Miso Black Cod, a Nobu Copycat that doesn’t require marination for 24 hours, or my famous Rice Paper Dumplings recipe that uses canned tuna for a quick and affordable meal. 

[feast_advanced_jump_to]

What is a Tuna Poke? 

Tuna poke is a Hawaiian dish featuring raw, marinated tuna served over rice, typically seasoned with soy sauce, sesame oil, and other flavorings. It's often accompanied by various toppings like vegetables, fruits, and herbs, offering a refreshing and flavorful meal.

Tuna Poke Bowls have 3 items you need to create the perfect bowl. 

  1. Marinated protein low carb, fresh fish or raw fish. You use good quality bigeye tuna, salmon, scallops, or tofu. The options are endless.
  2. Sushi rice. 
  3. Toppings like creamy avocado, cucumber, mangoes, corn, tobiko, seaweed salad, and furikake - again, you can add whatever you have or want in your bowls. 

This dish is so versatile, and I love making this for my busy weeknight meals because I know I will have a healthy, balanced lunch or dinner in less than 30 minutes.


What you need for Tuna Poke Bowls

hawaii poke bowl

Tuna Poke Bowls are so much fun to make. To build the perfect bowl, you need only the 3 foundations. 

Sushi Rice 

  • Sushi rice
  • Rice vinegar 
  • Mirin

Sashimi Grade Fish 

  • Tuna 

Toppings

  • Avocado 
  • Mango Salsa (mango, cucumber, bell peppers, red pepper flakes, jalapeno)
  • Corn
  • Furikake (Japanese seaweed seasoning)
  • Imitation crab 
  • Egg
  • Crispy garlic
  • Crispy onions

The options are endless. 

See recipe card for quantities.


How to make Tuna Poke Bowls

This tuna poke bowl recipe is simple and yet so delicious. Here is my step-by-step guide to making Hawaii poke bowls at home.

tuna poke marinade

Marinate the tuna.

sushi rice for poke bowl

Make the sushi rice.

poke bowl toppings

Prep the toppings.

assemble tuna poke bowls

Assemble the tuna poke bowls.

Sushi Rice:

  • Rinse 2 cups of sushi sticky rice under cold water until the water runs clear.
  • Cook the rice according to package instructions or in a rice cooker with 2 cups of water.
  • Once cooked, transfer the warm rice to a large mixing bowl.
  • In a small saucepan, combine 2 tablespoons of rice vinegar and 2 tablespoons of mirin. Heat gently until the mixture is warm and the sugar is dissolved.
  • Drizzle the vinegar mixture over the cooked rice and gently fold it using a rice paddle or spatula until well combined. Allow the rice to cool to room temperature.

Tuna:

  • Cut the sashimi-grade fresh raw tuna, sushi-grade fish, or sushi-grade tuna into bite-sized cubes and place them in a mixing bowl.
  • In a small bowl, whisk together 2 tablespoons of soy sauce, 2 tablespoons of rice vinegar, 1 tablespoon of honey or agave, and 1 tablespoon of sesame oil to make the marinade.
  • Pour the marinade over the tuna cubes and gently toss to coat. Allow the high-quality tuna tuna to marinate for at least 15 minutes in the refrigerator.

Mango Cucumber Salad:

  • Peel and dice the mango, cucumber, and red onion into small, bite-sized pieces.
  • Finely chop the jalapeno (remove seeds for less heat if desired).

I love using my chopper to make this process quicker** 

  • Combine all the chopped ingredients in a mixing bowl and toss gently to combine.

Assembling the Poke Bowl:

  • Divide the cooled sushi rice, white rice, cauliflower rice, or jasmine rice among serving bowls.
  • Top each bowl of rice with a portion of the marinated tuna.
  • Add a generous serving of the mango cucumber salad to the tuna.
  • For added mild flavor and texture, garnish the best poke bowl with sliced green onions, chopped cilantro, and a sprinkle of furikake.
  • Serve immediately and enjoy your delicious tuna poke bowls!

best ahi tuna poke

Equipment

  • Chopper
  • Knife 
  • Cutting board 
  • Bowls
  • Rice Cooker

How To Store Tuna Poke Properly:

  • Refrigeration: Place any leftover tuna poke in an airtight container. Ensure that the container is sealed tightly to prevent any exposure to air, which can cause the tuna to oxidize and degrade in quality.
  • Chill Quickly: Promptly refrigerate the ahi poke bowl if it has been sitting at room temperature for more than two hours to prevent bacterial growth.
  • Consume Promptly: Tuna poke is best enjoyed fresh and is not ideal for long-term storage. For optimal extra flavor and freshness, consume refrigerated tuna poke within 1-2 days.

Following these steps will help maintain the quality and safety of your tuna poke for a short period.


Top tips for success

  1. Use Quality Ingredients: Start with fresh, sashimi-grade tuna to ensure the best flavor and texture. Use high-quality soy sauce, sesame oil, and other seasonings for the marinade—fresh and vibrant toppings like ripe mango, crisp cucumber, and furikake. 
  2. Season the Tuna well: The marinade should balance sweet, salty, tangy, and umami flavors. Ensure that the marinade complements the tuna's natural flavor without overpowering it.
  3. Toppings: Aim for the best toppings. In my opinion, they are the best part. Crispy garlic, crispy onions, nori, furikake, avocado, salad greens—the options are endless. 

tuna poke bowl recipe

Tuna Poke Bowl Recipe - FAQs

What is tuna poke made of?

Tuna poke typically consists of cubed sashimi-grade tuna that is marinated in a mixture of soy sauce, sesame oil, rice vinegar, and other seasonings. It's often served over a base of sushi rice and accompanied by various toppings such as vegetables (like cucumber and avocado), fruits (such as mango), and garnishes like green onions and sesame seeds.

Why is it called tuna poke?

The term "poke" comes from the Hawaiian word for "to slice" or "cut crosswise into pieces." "Tuna poke" refers to the traditional Hawaiian dish of cubed, marinated raw tuna. The name reflects the preparation method of slicing or cubing the tuna before marinating it with various seasonings.

Do you eat tuna poke raw?

Yes, tuna poke is typically made with raw tuna. The tuna is cubed and marinated in a mixture of soy sauce, sesame oil, and other seasonings, then served raw over a bed of rice or salad.


Looking for other recipes like this? Try these:


Other recipes you will love

Try out my other recipes.

Print
tuna poke

The Best Healthy Tuna Poke Bowl (30 minute recipe)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 2 reviews

I love tuna poke bowls at home. It is my favorite takeout order, but now I realize how easy it is to make. I always make it at home. The best part about poke bowls is that you can add whatever you want, but as long as you have the foundations down, you can change things up and never be bored. 

  • Total Time: 30 minutes
  • Yield: makes 3 servings

Ingredients

Sushi rice 

Mango Cucumber Salad 

 

  • 1 mango
  • 1 large cucumber
  • 1 jalapeno
  • 1 red onion
  • 1 orange bell pepper
  • juice of 1 lime

Tuna

Instructions

Sushi Rice:

Tuna:

Mango Cucumber Salad:

I love using my chopper to make this process quicker** 

Assembling the Poke Bowl:

 

Notes

  • Use Quality Ingredients: Start with fresh, sashimi-grade tuna to ensure the best flavor and texture. Use high-quality soy sauce, sesame oil, and other seasonings for the marinade. Fresh and vibrant toppings like ripe mango, crisp cucumber, and furikake. 

     

  • Season the Tuna well: The marinade should balance sweet, salty, tangy, and umami flavors. Ensure that the marinade complements the tuna's natural flavor without overpowering it.

     

  • Toppings: Aim for the best toppings. In my opinion, they are the best part. Crispy garlic, crispy onions, nori, furikake, avocado, salad greens—the options are endless. 
  • Author: Carmen Spillette
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: mains
  • Cuisine: asian

Food safety

  • Do not use the same utensils on cooked food, that previously touched raw meat
  • Wash hands after touching raw meat
  • Don't leave food sitting out at room temperature for extended periods
  • Never leave cooking food unattended
  • Use oils with high smoking point to avoid harmful compounds
  • Always have good ventilation when using a gas stove

See more guidelines at USDA.gov

The post The Best Healthy Tuna Poke Bowl (30 minute recipe) appeared first on Eat With Carmen.

]]>
https://www.eatwithcarmen.com/tuna-poke-bowl-recipe/feed/ 2
Teriyaki Chicken Rice Bowl https://www.eatwithcarmen.com/teriyaki-chicken-rice-bowl/ https://www.eatwithcarmen.com/teriyaki-chicken-rice-bowl/#comments Sat, 02 Mar 2024 19:01:25 +0000 https://www.eatwithcarmen.com/?p=12793 teriyaki chicken rice bowl

The post Teriyaki Chicken Rice Bowl appeared first on Eat With Carmen.

]]>
Enjoy a simple, yummy Teriyaki Chicken Rice Bowl Recipe! It's easy - just pan-fry the chicken, add the sauce ingredients and steamed white rice and you're done. Great for a fast, tasty meal. This chicken rice bowl is the best and tastes just like something you would order at a Japanese restaurant.

The Teriyaki Chicken Rice Bowl is great for lunch or dinner. The rice and the chicken is perfect when you need a good meal in the middle of the day, busy weeknights, or a cozy dinner at night. This dish is easy to enjoy any time you're hungry.

This was inspired by my other recipe on this site and pairs well with tasty sides for a complete meal. Enjoy it with a fresh Cucumber Salad, Asian Coleslaw, or a healthy Braised Kale. These sides add great flavors and textures that make the whole meal even better.

[feast_advanced_jump_to]

Ingredients

teriyaki chicken
  • Chicken thighs (boneless skinless)
  • Soy sauce 
  • Sugar 
  • Mirin 
  • Sake (optional) 
  • Cornstarch 
  • Water (cornstarch slurry) 
  • Smashed garlic 
  • Ginger
  • Avocado oil
  • Sesame oil
  • Garnish with green onions

See recipe card for quantities.


How to make Teriyaki Chicken Rice Bowl

Here are my step-by-step instructions for the best teriyaki chicken.

pan fry chicken

pan fry chicken to get a good sear

teriyaki sauce ingredients

put the chicken teriyaki back in the pan

Prepare the Chicken: 

  • Pat the chicken thighs dry with paper towels. This helps ensure that they cook evenly and get a nice sear.

Cook the Chicken: 

  • Heat a large skillet or frying pan over medium-high heat.
  • Add 2 tablespoons of avocado oil or any cooking oil  to the pan and swirl to coat the bottom evenly.

Pan-Fry the Chicken: 

  • Once the pan is hot, carefully add the chicken thighs.
  • Cook the chicken for about 7 minutes on each side, or until golden brown. 
  • Remove the cooked chicken and et it aside.
use paper towel to remove excess oil
Use a paper towel to remove excess oil.

Teriyaki Sauce: 

  • In the same pan, saute the fresh garlic and ginger until fragrant. 
  • Add the sake and let that evaporate for 1 minute. 
  • Add the cup soy sauce, mirin and sugar. 
  • When the sugar has dissolved, add the cornstarch slurry.  
  • In a small bowl, mix the cornstarch and water to create a slurry.

Finish the Teriyaki Chicken 

  • Add back the chicken and cook for another 5 minutes until the juicy chicken is cooked through. 
  • Add in the sesame oil.
  • Garnish with green onions, Sesame Cucumber Salad, and freshly steamed rice or brown rice. 

teriyaki chicken rice bowl quick and easy

Substitutions

  • Chicken Thighs (Boneless, Skinless): Use boneless skinless chicken breasts or tofu for a vegetarian and great option.
  • Soy Sauce: Tamari or coconut aminos are great alternatives.
  • Sugar: Honey, maple syrup, or agave nectar can be used.
  • Mirin: A mix of white wine with a little brown sugar, or apple cider vinegar with sugar, can work.
  • Sake: Sake gives this dish the authentic Japanese restaurant taste. However, you can skip it or use dry sherry or white wine as a substitute.
  • Cornstarch: All-purpose flour or arrowroot powder are good substitutes for thickening.
  • Water (Cornstarch Slurry): Just stick with water, as it's for mixing with cornstarch to thicken sauces.
  • Smashed Garlic: Garlic powder (¼ teaspoon for each clove) or minced garlic from a jar.
  • Ginger: Ground ginger (use ¼ teaspoon for every tablespoon of fresh ginger) or ginger paste.
  • Avocado Oil: Olive oil, vegetable oil, or any neutral oil you have on hand

teriyaki chicken rice bowl

Equipment

Equipment can have a big impact on how a recipe turns out. Stone bakeware takes longer to heat up than metal pans, and also retain heat for longer, which could make the recipe more watery, or burnt on the outsides.

Tell your visitors what equipment you use and how to adjust the recipe if they use something different, and link to your affiliate link to purchase the equipment.


How to store an reheat Teriyaki Chicken Rice Bowls

Storing and reheating Teriyaki Chicken Rice Bowls can be easy and maintain their deliciousness with the right steps:

How to Store:

  • Refrigerate or Freeze: Place the containers in the fridge if you plan to eat them within 3 days. For longer storage, freeze the components separately. Frozen, they can last for up to 3 months.

How to Reheat:

  • Microwave (Quick Method): Cover with a microwave-safe lid or damp paper towel and medium high heat for 2-3 minutes, stirring halfway through, until heated thoroughly.
  • Stove (Best for Texture): Reheat the rice in a pan over medium heat with a splash of water, stirring frequently until it's hot.

Carmen's Top Tips

  • Dry the chicken with paper towel: You need a great sear for more flavor. Use a paper towel to make sure the chicken is dry.
  • Use paper towel remove excess oil: I don't like my teriyaki to be too oily. Use paper towel before adding in the sauce ingredients.
  • Add vegetables:I like to add a salad or air fried roased vegetables to complete my teriyaki chicken rice bowl.

FAQ

How many calories are in a teriyaki chicken rice bowl?

A typical Teriyaki Chicken Rice Bowl has around 500-700 calories, depending on the portion size and ingredients used.

How much nutrition is in teriyaki chicken with white rice?

It provides a mix of protein from the chicken, carbs from the rice, and some vitamins and minerals if you add veggies. The sauce might add sugar and sodium.

Is teriyaki chicken and rice good for you?

Yes, in moderation. It's a balanced meal with protein, carbs, and veggies. Choose low-sodium sauce and add lots of veggies to make it healthier.

teriyaki chicken rice bowl recipe

Looking for other recipes like this? Try these:

Pairing

These are my favorite dishes to serve with teriyaki chicken rice bowl:

Print
quick teriyaki chicken rice bowl

Teriyaki Chicken Rice Bowl

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 3 reviews

Enjoy a simple, yummy Teriyaki Chicken Rice Bowl Recipe! It's easy - just pan-fry the chicken, add the sauce ingredients and steamed white rice and you're done. Great for a fast, tasty meal. This chicken rice bowl is the best and tastes just like something you would order at a Japanese restaurant.

  • Total Time: 30 minutes
  • Yield: feeds 2-3 people

Ingredients

6 pieces of chicken thighs (boneless skinless)

¼ cup of soy sauce

3 tablespoon of sugar

2 tablespoon mirin

2 tablespoon sake (optional)

1 tablespoon cornstarch

3 tablespoon water (cornstarch slurry)

4 pieces of smashed garlic

1 inch of sliced ginger

2 tablespoon of avocado oil
1 tablespoon of sesame oil

Garnish with green onions

Instructions

Prepare the Chicken: 

  • Pat the chicken thighs dry with paper towels. This helps ensure that they cook evenly and get a nice sear.

Cook the Chicken: 

  • Heat a large skillet or frying pan over medium-high heat.
  • Add 2 tablespoons of avocado oil or any cooking oil  to the pan and swirl to coat the bottom evenly.

Pan-Fry the Chicken: 

Teriyaki Sauce: 

Finish the Teriyaki Chicken 

Notes

***use paper towel to remove excess oil

  • Author: Carmen Spillette
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Category: mains
  • Method: pan fry
  • Cuisine: asian

Food safety

  • Cook to a minimum temperature of 165 °F (74 °C)
  • Do not use the same utensils on cooked food, that previously touched raw meat
  • Wash hands after touching raw meat
  • Don't leave food sitting out at room temperature for extended periods
  • Never leave cooking food unattended
  • Use oils with high smoking point to avoid harmful compounds
  • Always have good ventilation when using a gas stove

See more guidelines at USDA.gov.

The post Teriyaki Chicken Rice Bowl appeared first on Eat With Carmen.

]]>
https://www.eatwithcarmen.com/teriyaki-chicken-rice-bowl/feed/ 3
Sheet Pan Sweet Chili Chicken with Veggies  https://www.eatwithcarmen.com/sheet-pan-sweet-chili-chicken/ https://www.eatwithcarmen.com/sheet-pan-sweet-chili-chicken/#comments Mon, 26 Feb 2024 14:48:21 +0000 https://www.eatwithcarmen.com/?p=12696 sheet pan chicken

The post Sheet Pan Sweet Chili Chicken with Veggies  appeared first on Eat With Carmen.

]]>
This Sheet Pan Sweet Chili Chicken with Veggies is my new go-go chicken sheet pan chicken dish. This recipe is special because it's not just yummy, it's also super simple to make perfect for busy weeknights. Get ready to make a meal that's both delicious and hassle-free.

Chicken sweet chili

This sheet pan chicken is a great dish that works for any time, but it's perfect for dinner.  It's a tasty meal that fills you up and gives you lots of good stuff from the chicken and veggies after a busy day.

Inspired by another one of our recipes, our Sheet Pan Sweet Chili Chicken with Veggies is perfect with Cilantro Lime Rice, Cucumber Salad for a crispy bite, Sesame Braised Cabbage, and Smashed Sweet Potatoes for carbs.

[feast_advanced_jump_to]

Ingredients

Sweet chili chicken sheet pan
  • Chicken thighs (skinless bone-in)
  • Avocado oil 
  • Garlic powder 
  • Salt and pepper 

Roasted Vegetables:

  • Purple cabbage
  • Carrots
  • Red bell pepper
  • Red onion
  • Cloves of garlic, smashed
  • Avocado oil 

Sweet Chili Sauce:

  • Sweet chili sauce
  • Oyster sauce 
  • Juice of lemon 
  • 1 tablespoon sesame oil 

See recipe card for quantities.


How to make Sheet Pan Sweet Chili Chicken

Sheet pan chicken is easy to make. Here are my step-by-step instructions.

sheet pan chicken thighs
sauce for sweet chili chicken sheet pan

swwet chili sauce for chicken

Preheat the Oven:

  • Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or aluminum foil.

Prepare the Chicken:

  • In a small bowl, combine avocado oil, garlic powder, salt, and pepper.
  • Rub this mixture all over the chicken thighs until evenly coated.

Prepare the Vegetables:

  • On a baking sheet, toss the sliced purple cabbage, carrots, red bell pepper, red onion, and smashed garlic cloves with avocado oil until coated.

Assemble on the Baking Sheet:

  • Place chicken thighs with seasoned on one side of the prepared baking sheet.
  • Spread the prepared vegetables on the other side of the baking sheet, ensuring they're in a single even layer and not too crowded.
  • Place the baking sheet in the preheated oven and roast for 45 minutes, or until the chicken is cooked through and the vegetables are tender, tossing the vegetables halfway through cooking.

Prepare the Sweet Chili Sauce:

  • In a small separate bowl, mix together thai sweet chili sauce, oyster sauce, lemon juice, and sesame oil to make the sweet chilli sauce.

HALFWAY THROUGH COOKING, COAT WITH HALF THE SAUCE

  • Drizzle about half of the homemade sweet chili sauce over the crispy chicken thighs.
  • Broil at the last 5 minutes to ensure a nice crust on the chicken and vegetables.

Finish and Serve:

  • Once cooked, remove the baking sheet from the oven.
  • Drizzle the remaining sauce over the chicken.
  • Serve the sheet pan sweet chili chicken with roasted veggies or sheet pan meals hot with a bowl of steamed white rice or brown rice and garnished with chopped fresh herbs like fresh cilantro or green onions if desired.

Thai sweet chili chicken

Substitutions

  • Chicken Thighs (Skinless, Bone-in): You can use skinless chicken thighs, boneless chicken thighs for a quicker cooking time or even chicken breasts if you prefer a leaner option.
  • Avocado Oil: Olive oil or any neutral oil like canola oil or vegetable oil are great alternatives. 
  • Garlic Powder: You can use about 1 minced clove for every ⅛ teaspoon of garlic powder called for in your recipe.
  • Salt and Pepper: Sea salt or kosher salt can replace table salt. If you're out of black pepper, a tiny pinch of cayenne pepper or white pepper can work.

Roasted Vegetables:

  • Purple Cabbage: Use green cabbage or a mix of salad greens.
  • Carrots: Try using parsnips or sliced bell peppers for crunch.
  • Red Bell Peppers: Yellow or orange bell peppers work well.
  • Red Onion: White onion or shallots can be used instead.
  • Cloves of Garlic, Smashed: Garlic powder (⅛ teaspoon for each clove), garlic ginger or minced garlic from a jar.
  • Avocado Oil: Olive oil or any vegetable oil is fine.

Sweet Chili Sauce:

  • Sweet Chili Sauce: Mix some honey with a pinch of red pepper flakes.
  • Oyster Sauce: Use soy sauce mixed with a little white sugar or brown sugar.
  • Juice of Lemon: Use lime juice or a bit of vinegar.
  • Sesame Oil: Use a little peanut oil or any vegetable oil with a drop of sesame seeds if you have them.

Equipment

This sweet chili chicken sheet pan only requires a few ingredients.

  • Baking tray or sheet pan
  • Parchment paper
  • Lemon squeezer
  • Knife
  • Cutting board

How to store and reheat sweet chili chicken sheet pan

How to Store sheet pan chicken: 

  • Cool Down: Allow your chicken and veggies to cool to room temperature to avoid condensation inside the storage container, which can make the veggies soggy.
  • Choose the Right Container: Use an airtight container to keep the food fresh. Separate the chicken and veggies into portions if you plan on eating them at different times.
  • Refrigerate or Freeze: Store the containers in the fridge if you plan to eat them within 3-4 days. For longer storage, you can freeze them, but keep in mind that the texture of the veggies might change once frozen and then thawed.

How to Reheat:

  • In the Oven (Recommended): Preheat your oven to 350°F (175°C). Spread the chicken and veggies in a single layer on a baking sheet for even reheating. Cover with foil to prevent drying out and bake time, about 10-15 minutes. If it was frozen, thaw in the fridge overnight before reheating.
  • In the Microwave: For a quick option, place a portion in a microwave-safe container, cover loosely, and medium-high heat for 2-3 minutes or until hot throughout, stirring halfway through to ensure even heating. Be aware that microwaving might not keep the chicken and veggies as crisp as reheating in the oven.

Top tips for sheet pan chicken

  • Cut Evenly: Cut your chicken and veggies into bite-sized pieces or about the same size so they cook just right.
  • Don't Pack Them In: Spread them out on the pan so they can get nice and crispy.
  • Use a Big Pan: Use a big pan so there’s room for everything to cook well.

Pan sheet chicken

Looking for other recipes like this? Try these:

Pairing

These are my favorite dishes to serve with this sheet pan chicken recipe:


Print
Chicken sweet chili sheet pan

Sheet Pan Sweet Chili Chicken with Veggies 

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 2 reviews

We've got a super easy and tasty dish for you, the Sheet Pan Sweet Chili Chicken with Veggies. This recipe is special because it's not just yummy, it's also super simple to make perfect for busy weeknights. Get ready to make a meal that's both delicious and hassle-free.

  • Total Time: 50 minutes
  • Yield: serves 4 people

Ingredients

6 pieces of chicken thighs (skinless bone-in)

1 tablespoon avocado oil

1 teaspoon garlic powder

Salt and pepper

Roasted Vegetables:

1 half of purple cabbage

2 carrots

1 red bell pepper

½ red onion

5 cloves of garlic, smashed

1 tablespoon avocado oil

Sweet Chili Sauce

3 tablespoon pf sweet chili sauce

1 tablespoon oyster sauce

Juice of 1 lemon
1 tablespoon sesame oil

Instructions

Preheat the Oven:

Prepare the Chicken:

Prepare the Vegetables:

Assemble on the Baking Sheet:

Prepare the Sweet Chili Sauce:

HALFWAY THROUGH COOKING, COAT WITH HALF THE SAUCE

Finish and Serve:

Notes

Broil at the last 3 minutes to get some nice color and char to the chicken and vegetables

  • Author: Carmen Spillette
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: mains
  • Method: sheet pan
  • Cuisine: asian

Food safety

  • Cook to a minimum temperature of 165 °F (74 °C)
  • Do not use the same utensils on cooked food, that previously touched raw meat
  • Wash hands after touching raw meat
  • Don't leave food sitting out at room temperature for extended periods
  • Never leave cooking food unattended
  • Use oils with high smoking point to avoid harmful compounds
  • Always have good ventilation when using a gas stove

See more guidelines at USDA.gov.

The post Sheet Pan Sweet Chili Chicken with Veggies  appeared first on Eat With Carmen.

]]>
https://www.eatwithcarmen.com/sheet-pan-sweet-chili-chicken/feed/ 2
Easy Salmon Onigiri Recipe (using leftover salmon and rice) https://www.eatwithcarmen.com/easy-salmon-onigiri-recipe/ https://www.eatwithcarmen.com/easy-salmon-onigiri-recipe/#comments Sat, 24 Feb 2024 08:39:46 +0000 https://www.eatwithcarmen.com/?p=12671 salmon onigiri recipe

The post Easy Salmon Onigiri Recipe (using leftover salmon and rice) appeared first on Eat With Carmen.

]]>
I love Salmon Onigiri! There are so many onigiri recipes out there, this one is filled with leftover salmon wrapped with delicious sushi rice. If you love sushi then you will love this salmon onigiri recipe. This is also called Yaki Onigiri as I pan-fried it to get that beautiful crust.

salmon onigiri recipe

Salmon Onigiri or Yaki Onigiri is great for lunch or a light dinner. It gives you a good mix of protein from the salmon and energy from the rice, keeping you fueled. The best part is you are using leftover rice and salmon. 

This dish, inspired by other recipes on this site, pairs perfectly with some amazing sides of onigiri or side dishes. It goes great with Japanese Steak Sauce, Asian Sesame Coleslaw, and tasty Katsu Chicken. Together, they create a delicious and balanced light meal!

[feast_advanced_jump_to]

Why you will love this Yaki Onigiri recipe 

  • Easy to make: This salmon onigiri recipe is so easy. You can use a mold or wet your hands with some water to make the rice less sticky on your hands.
  • Uses leftovers: I hate food waste, this recipe is awesome if you have leftover salmon and leftover rice.
  • Versatile: This salmon onigiri is very versatile. You can use canned tuna or sushi grade tuna or salmon. You can use leftover chicken teriyaki - you can put whatever filling you want. 

Ingredients

japanese salmon onigiri
  • leftover salmon (sub for canned salmon) 
  • kewpie mayo
  • sriracha 
  • leftover cooked plain rice (sub fresh steam rice)
  • rice vinegar
  • mirin

Assembly the onigiri:

  • sesame oil for pan frying the onigiri 
  • nori sheets cut lengthwise
  • furikake (optional, highly recommended)

See recipe card for quantities.


How to make salmon onigiri

There are different ways to perfect your Japanese Salmon Onigiri recipe, but here's my step-by-step guide in making it!

Step 1: Prepare the Salmon variety of fillings

  • If you have leftover salmon, flake it into small pieces using a fork and a small bowl of water.
  • In a small bowl, combine the flaked salmon with 1 tablespoon of Kewpie mayo (a Japanese-style mayonnaise) and 1 tablespoon of sriracha sauce. Adjust the sriracha to your preferred level of spiciness. Mix well until the ingredients are evenly combined.

Step 2: Season the Rice

  • Take your leftover cooked jasmine rice and place it in a microwavable large bowl. 
  • Heat up your rice in the microwave for 1 minute or until it is warmed and soft. 
  • Add 2 tablespoon of mirin and 2 tablespoon of rice vinegar - adjust the taste to your liking.

Step 3: Shape the Onigiri (BY HAND)

  • Wet your hands with a small bowl of water to prevent the rice from sticking. Take a handful of seasoned rice and place it in your palm.
  • Flatten the warm rice in your hand and create a small well in the center for the salmon filling.
  • Add a spoonful of the creamy salmon mixture into the well.
  • Encase the filling with the rice and shape it into a triangle shape or oval triangular shape, whichever you prefer. Press the rice gently to ensure it holds its shape using an onigiri mold.

             Shape the Onigiri (BY MOLD)

  • Place seasoned rice in the mold, filling it halfway, and create a slight hollow for your chosen fillings. 
  • Spoon your desired filling into the hollow, then top with more rice to fill the mold completely. 
  • Seal with the lid, press down firmly. Uncover, invert the mold, and press the bottom button to release your onigiri.

Step 4: Pan fry and wrap with nori

  • Brush the yaki onigiri with a little bit of sesame oil. Pan fry the onigiri until it becomes slightly crispy and the rice develops a golden-brown crust. Place them on a baking sheet lined with parchment paper.
  • Take nori strips (nori seaweed) and wrap them around the yaki onigiri. The nori strips will not only add a different flavor but also make it easier to hold and eat.

Step 5: Garnish (Optional)

  • If desired, sprinkle some black sesame seeds, white sesame seeds, or toasted sesame seeds over the top of your onigiri for extra flavor and texture.

onigiri recipe salmon

Substitutions

  • Instead of leftover salmon or canned salmon, you can use cooked chicken, cooked shrimp, or tofu as a vegetarian option.
  • For kewpie mayo, you can use regular mayonnaise or a mixture of mayonnaise and a bit of rice vinegar for tanginess.
  • Sriracha can be substituted with any hot sauce or chili paste you prefer.
  • Instead of leftover cooked plain rice, you can use freshly steamed rice.
  • Rice vinegar can be substituted with apple cider vinegar or white vinegar mixed with a pinch of sugar.
  • Mirin can be replaced with a mixture of water and a small amount of sugar or honey.
  • Use sesame oil for pan-frying the onigiri or simply omit if you prefer not to pan-fry.
  • Cut nori sheets lengthwise to wrap around the onigiri.
  • Furikake is optional but highly recommended for added flavor. If unavailable, you can sprinkle toasted sesame seeds, seaweed flakes, or a pinch of salt for seasoning.

Equipment

  • Onigiri mold (optional)
  • Bowls 
  • Skillet if you’re pan frying the onigiri

Looking for other recipes like this? Try these:

Pairing

These are my favorite dishes to serve with salmon onigiri:

Print
salmon onigiri

Easy Salmon Onigiri Recipe (Leftover salmon and rice)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 3 reviews

I love Salmon Onigiri! There are so many onigiri recipes out there, this one is filled with leftover salmon wrapped with delicious sushi rice. If you love sushi then you will love this salmon onigiri recipe.

  • Total Time: 10 minutes
  • Yield: 3 salmon onigiri

Ingredients

4 ounces leftover salmon (sub for canned salmon)

1 tablespoon kewpie mayo

1 tablespoon sriracha

3 cups leftover cooked plain rice (sub fresh steamed rice)

2 tablespoon rice vinegar

2 tablespoon mirin

Assembly the onigiri:

1 tablespoon sesame oil for pan frying the onigiri

nori sheets cut lengthwise
furikake (optional, highly recommended)

Instructions

Step 1: Prepare the Salmon variety of fillings

Step 2: Season the Rice

Step 3: Shape the Onigiri (BY HAND)

             Shape the Onigiri (BY MOLD)

Step 4: Pan fry and wrap with nori

Step 5: Garnish (Optional)

  • Author: Carmen Spillette
  • Prep Time: 5 minutes
  • Cook Time: 5minutes
  • Category: side dishes
  • Method: pan fry
  • Cuisine: asian

Food safety

  • Cook to a minimum temperature of 165 °F (74 °C)
  • Do not use the same utensils on cooked food, that previously touched raw meat
  • Wash hands after touching raw meat
  • Don't leave food sitting out at room temperature for extended periods
  • Never leave cooking food unattended
  • Use oils with high smoking point to avoid harmful compounds
  • Always have good ventilation when using a gas stove

See more guidelines at USDA.gov.

The post Easy Salmon Onigiri Recipe (using leftover salmon and rice) appeared first on Eat With Carmen.

]]>
https://www.eatwithcarmen.com/easy-salmon-onigiri-recipe/feed/ 3
Prawns Stir Fry - Easy 8 minute recipe https://www.eatwithcarmen.com/prawns-stir-fry/ https://www.eatwithcarmen.com/prawns-stir-fry/#comments Tue, 20 Feb 2024 17:13:14 +0000 https://www.eatwithcarmen.com/?p=12585 prawns stir fry

The post Prawns Stir Fry - Easy 8 minute recipe appeared first on Eat With Carmen.

]]>
It doesn't get easier than this Prawn Stir Fry dish. The beautiful sauce is so easy and it goes with any veggies you have in the fridge. All you need is some rice or lettuce to make lettuce wraps or noodles and your stir fry shrimp and veggies dish is good to go!

prawn stir fry recipe

This stir fry shrimp and veggies is the perfect weeknight meal. It comes together really quickly and it is super customizable. You can add different vegetables. Pair it with rice, have it as a lettuce wrap for less carbs, or have it with noodles. 


If you love prawns or shrimp, you need to try my other easy dishes like Shrimp Fried Rice - which take 15 minutes to make or my favorite Thai Butterflied Shrimp. My favorite side dish for this is Shiitake Fried Rice.

[feast_advanced_jump_to]

Ingredients

prawn stir fry
  • prawns 
  • green onions
  • garlic
  • vegetarian oyster sauce (gluten-free) - I used Lee Kum Kee brand
  • sweet chili sauce 
  • chili crisp - I used Momofuku 

See recipe card for quantities.


How to make Prawns Stir Fry

This stir fry shrimp and veggies is so easy to make.

prawns recipe stir fry
stir fry recipe prawn

Preparation:

  • Peel and devein the raw prawns if not already done and put in a small bowl.
  • Finely chop the white part of the green onions and set aside. Slice the green part diagonally into thin strips for garnish.
  • Mince the garlic cloves.

Cooking:

  • Heat a pan over medium-high heat. Once hot, add a 1 tablespoon oil or little bit of oil, vegetable oil, or olive oil.
  • Add the white parts of the green onions and garlic to the pan and sauté for about 1-2 minutes until fragrant.
  • Add the fresh prawns to the pan in a single layer. 
  • Cook for 2-3 mins on one side until they start to turn pink, then flip them over and cook for another couple of minutes until fully cooked through. 
  • Add the vegetarian oyster sauce, sweet chili sauce and chili crisp. Let it cook for 2-3 minutes and it should be sticky and glossy. 
  • Be careful not to overcook, as prawns can become tough.

Serve:

  • Once the juicy prawns are cooked, garnish with the sliced green parts of the green onions.
  • Serve the cooked prawns hot alongside rice and sautéed vegetables.
  • Enjoy your delicious prawn dish! Adjust the amount of chili crisp according to your desired level of spiciness.

stir fry with prawns

Substitutions for stir fry shrimp and veggies

Prawns:

  • Firm tofu cut into cubes or slices.
  • Chicken breast or thigh cut into bite-sized pieces.
  • Sliced mushrooms (such as king oyster mushrooms or shiitake mushrooms) for a vegetarian option.

Green Onions:

  • Chives, finely chopped.
  • Spring Onions or White onion part
  • Leeks, finely sliced.
  • Shallots, finely chopped.
  • Regular onions, finely chopped.

Garlic:

  • Garlic powder: Substitute with ½ teaspoon of garlic powder per clove of garlic.
  • Onion powder: If you prefer a milder flavor, you can use onion powder instead of garlic powder, but the flavor will be different.

Vegetarian Oyster Sauce (Gluten-Free):

Tamari sauce, dark soy sauce, or gluten-free soy sauce.

  • Coconut aminos.
  • Hoisin sauce (make sure it's gluten-free).
  • Homemade mushroom sauce: Simmer finely chopped mushrooms with soy sauce, garlic, and a bit of sugar or sugar snap peas until thickened.

Sweet Chili Sauce:

  • Homemade chili sauce: Mix together equal parts of honey or agave syrup with chili flakes, vinegar, and a pinch of salt.
  • Thai sweet chili paste.
  • Chilli flakes
  • Hoisin sauce mixed with a bit of honey or agave syrup.

Chili Crisp:

  • Chili oil or chili flakes for heat.
  • Sriracha sauce for a similar spicy kick.
  • Homemade chili oil: hot oil or sesame oil with dried chili flakes and garlic until fragrant, then strain.

Feel free to adapt these substitutions based on your dietary preferences and what you have available in your pantry. Enjoy your modified dish!


Equipment

This prawns stir fry requires the simplest tools.

  • Large skillet
  • Knife 
  • Cutting board 

How to store and reheat

Here's the best way to store and reheat your dish:

Storage:

  • Allow the cooked dish to cool to room temperature before storing to prevent condensation, which can make the dish soggy.
  • Transfer the leftovers to an airtight container. If storing with rice, cauliflower rice, or brown rice and sautéed healthy vegetables, it's best to store them separately to maintain their individual textures.
  • Store in the refrigerator for up to 3-4 days. If you don't plan to consume it within that time frame, you can freeze it for longer storage.

Reheating:

To reheat, you have a few options:

  • Microwave: Place the desired portion in a microwave-safe dish, cover with a microwave-safe lid or damp paper towel to prevent drying out, and heat in intervals of 30 seconds, stirring in between, until heated through.
  • Stovetop: Reheat in a pan over medium heat, stirring occasionally until heated through. You may need to add a splash of water or enough water broth to prevent sticking and maintain moisture.

What Vegetables Go In Stir Fry

Some of my favorite veggies to put in your stir fries are: 

  • Bell pepper, red pepper, or green peppers
  • Snow Peas or snap peas
  • Broccoli or cauliflower
  • Cabbage

I love all things seafood, if you like this one, try these:

Pairing

These are my favorite dishes to serve with this Prawns Stir Fry:

Print
easy prawns recipe stir fry

Spicy Prawns Stir Fry - Easy 7 minute recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 7 reviews

It doesnt get easier than this Prawns Stir Fry dish. The beautiful sauce is so easy and it goes with any veggies you have in the fridge. All you need is some rice or lettuce to make lettuce wraps or noodles and your stir fry shrimp and veggies dish is good to go!

  • Total Time: 7 minutes
  • Yield: serves 2 people

Ingredients

12 large prawns (about 1 pound), peeled and deveined

1 stalk of green onions ,white and green part separated

2 cloves of garlic, minced

1 tablespoon of vegetarian oyster sauce (gluten free)

1 tablespoon sweet chili sauce

1 teaspoon of chili crisp
1 tablespoon of fresh lemon juice
2 teaspoon of sesame oil

Handful of roasted cashews (optional)

Serve with:

Rice and sauteed vegetables

Instructions

Preparation:

Cooking:

Serve:

  • Author: Carmen Spillette
  • Prep Time: 2 minutes
  • Cook Time: 5 minutes
  • Category: mains
  • Method: stir fry
  • Cuisine: asian

Food safety

  • Do not use the same utensils on cooked food, that previously touched raw meat
  • Wash hands after touching raw meat
  • Don't leave food sitting out at room temperature for extended periods
  • Never leave cooking food unattended
  • Use oils with high smoking point to avoid harmful compounds
  • Always have good ventilation when using a gas stove

See more guidelines at USDA.gov.

The post Prawns Stir Fry - Easy 8 minute recipe appeared first on Eat With Carmen.

]]>
https://www.eatwithcarmen.com/prawns-stir-fry/feed/ 10
Crispy Asian Pulled Pork  https://www.eatwithcarmen.com/asian-pulled-pork/ https://www.eatwithcarmen.com/asian-pulled-pork/#comments Wed, 14 Feb 2024 15:00:56 +0000 https://www.eatwithcarmen.com/?p=12215 asian pulled pork

The post Crispy Asian Pulled Pork  appeared first on Eat With Carmen.

]]>
Get ready for this amazing Crispy Asian Pulled Pork Recipe!  Think juicy pulled pork, super crispy, and loaded with tasty Asian vibes. Made in the Instant Pot or any pressure cooker, this pulled pork Asian style is an easy-to-make but unforgettable dish that will have you licking your bowl.

Asian Pulled Pork

Enjoy Crispy Asian Pulled Pork Instant Pot any time! Perfect for lunch in sandwiches, a flavorful dinner with rice or noodles, or even as a tasty addition to breakfast tacos.

Inspired by another great recipe, pair the Crispy Pulled Pork Asian style with these delicious sides. Enjoy Sweet Potato Glass Noodles, a spicy kick with Spicy Miso Noodles, and comforting Garlic Cheese Bread. These dishes create a perfect combination and balance of flavors for an unforgettable dining experience!

[feast_advanced_jump_to]

Ingredients

Asian Pulled Pork instant pot
  • Pork butt/shoulder
  • Onion, quartered
  • Cloves of garlic, smashed
  • Black peppercorns, smashed
  • Avocado oil for searing

Sauce:

  • Pineapple juice
  • Soy sauce
  • Sweet soy sauce (kecap manis)
  • Vegan oyster sauce
  • Brown sugar
  • Sesame oil

See recipe card for quantities.


How to make Asian Pulled Pork

pulled pork asian style
pulled pork asian style instant pot
pressure cooker for pulled pork
pulled pork asian instant pot

Prep the Pork:

  • Begin by patting the cut of pork butt/shoulder dry with paper towels. This step ensures a better sear.
  • Cut the pork into 3-inch cubes. 
  • Salt the pork all over. 

Searing the Pork:

  • Set your pressure cooker to sauté mode and add avocado oil.
  • Once the oil is hot, carefully sear the pork on all sides until a golden-brown crust forms.
  • Remove the pork from the pressure cooker and set it aside.

Infuse the Aromatics:

  • In the same pressure cooker add the smashed garlic and black peppercorn paste. Sauté until they become fragrant. 
  • Add the quartered onion and saute for another 1 minute. 

Add the Sauce:

  • In the pressure cooker, add the pineapple juice, soy sauce, sweet soy sauce, vegan oyster sauce, brown sugar, and sesame oil. Mix well.

Pressure Cooking:

  • Return the seared pork to the pressure cooker, placing it on top of the aromatics.
  • Seal the pressure cooker and set it to high pressure for about 45 minutes, depending on your device.

Natural Release and Shredding:

  • Allow the pressure to release naturally for 15-20 minutes before manually releasing any remaining pressure.
  • Carefully remove the pork from the pressure cooker and shred it using two forks.

Crisping the Pork:

  • For that irresistibly crispy texture, transfer the shredded pork to a hot pan and pan fry until crispy. Add the savory sauce to caramelize the pork. 
  • You can also use a baking sheet and broil for 5-7 minutes, or until the edges become golden and crispy.

Serve and Enjoy:

  • Serve it over brown rice or white rice, in bao buns, or noodles.
  • I love it with pickled red onions. 

pulled pork asian style

Substitutions

  • Pork Butt/Shoulder: Substitute with pork loin, pork chops, pork shoulder, pork tenderloin, pork sliders, pork roast, pork buns or a leaner cut if you prefer.
  • Onion, Quartered: Use onion powder, teaspoon of red pepper flakes, or onion flakes as a substitute. Alternatively, you can use leeks or green onions for a milder flavor.
  • Cloves of Garlic, Smashed: Replace with garlic powder or minced garlic. Use approximately ⅛ to ¼ teaspoon of garlic powder for each clove.
  • Black Peppercorns, Smashed: Use ground black pepper or white pepper as an acceptable substitute. Use the same quantity as you would for smashed peppercorns.
  • Avocado Oil for Searing: Substitute with vegetable oil, canola oil, or any other high-heat cooking oil.

Sauce:

  • Pineapple Juice: Pineapple breaks it down and makes it super tender. Substitute with orange juice or apple juice for a fruity sweetness.
  • Soy Sauce: Use tamari or coconut aminos as a gluten-free alternative. Light or low-sodium soy sauce, low sodium soy sauce, or fish sauce works as well.
  • Sweet Soy Sauce (Kecap Manis): Mix equal parts soy sauce and brown sugar as a simple substitute. Alternatively, use hoisin sauce for a slightly different flavor.
  • Vegan Oyster Sauce: Combine mushroom soy sauce with a touch of agave nectar for a vegan alternative.
  • Brown Sugar: Substitute with coconut sugar, coconut  milk, maple syrup, or honey for sweetness.
  • Sesame Oil: Use another nut oil like peanut oil, olive oil, or for a milder flavor, vegetable oil as a substitute.

Equipment

  • Pressure Cooker such as Instant Pot or Our Place Dream Cooker
  • Cutting board
  • Knife
  • Large skillet (optional)
  • Baking tray (optional)

How to Store and Reheat Asian Pulled Pork

Storing Crispy Asian Pulled Pork:

  • Refrigeration:
    • Allow the crispy Asian flavors pulled pork to cool to room temperature.
    • Store it in an airtight container or wrap it tightly with plastic wrap.
    • Keep in the fridge for up to 4 days.

Reheating Crispy Asian Pulled Pork:

  • Oven:
    • Preheat the oven to around 375°F (190°C).
    • Place the pulled pork on a baking sheet, spreading it out for even heating.
    • Reheat for approximately 10-15 minutes, or until it reaches the desired temperature. This helps retain crispiness.
  • Air Fryer:
    • Preheat the air fryer to 375°F (190°C).
    • Spread the pulled pork in a single layer in the air fryer basket.
    • Reheat for about 5-8 minutes until crispy, shaking the basket or stirring halfway through.
  • Re-crisping:
    • If the pulled pork loses its crispiness during storage, consider placing it under the broiler for a few minutes to restore its crunch.

Top tips

  • The most important step. Sear the pork first to lock in flavor.
    • You must sear the pork first. This helps with building the flavors of the pork.
  • How to get the perfect crispy but tender pork Asian Pulled Pork:
    • For that irresistibly crispy texture, transfer the shredded pork to a hot pan and pan fry until crispy. Add the savory sauce to caramelize the pork. 

slow cooker pulled pork asian

FAQ

What makes pulled pork better?

Pulled pork can be improved with flavorful rubs, marinades, and sauces. Additionally, incorporating a mix of both lean and fatty cuts enhances the overall taste and tenderness.

What type of meat is best for pulled pork?

Pork shoulder or pork butt is ideal for pulled pork due to its marbling and connective tissue, resulting in juicy and flavorful meat.

How do you fix pulled pork that is too dry?

To fix dry pulled pork, add moisture by mixing in additional barbecue sauce, broth, or a combination of both. Alternatively, serve it with a flavorful sauce or coleslaw for added moisture and taste.

Other recipes like this

Looking for other recipes like this? Try these:

What to serve with Asian Pulled Pork

These are my favorite dishes to serve with this Asian Pulled Pork recipe:

  • Rice
  • Steamed veggies
  • Bao buns
  • Tacos
  • Pickled red onions
Print
Asian Pulled Pork pressure cooker

Crispy Asian Pulled Pork 

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 4 reviews

Get ready for this amazing Crispy Asian Pulled Pork Recipe!  Think juicy pulled pork, super crispy, and loaded with tasty Asian vibes. Made in the Instant Pot or an pressure cooker, this easy to make but unforgettable dish will have you licking your bowl.

  • Total Time: 60 minutes
  • Yield: makes enough for 6 people

Ingredients

4 lbs pork butt/shoulder

1 onion, quartered

4 cloves of garlic, smashed

1 tablespoon black peppercorns, smashed

2 tablespoon avocado oil for searing

Sauce:

½ cup water

½ cup pineapple juice

¼ cup soy sauce

2 tablespoon dark soy sauce
3 tablespoon sweet soy sauce (kecap manis)

2 tablespoon vegan oyster sauce

3 tablespoon brown sugar

1 tbsp sesame oil

Instructions

Prep the Pork:

Searing the Pork:

Infuse the Aromatics:

Creating the Sauce:

Pressure Cooking:

Natural Release and Shredding:

Crisping the Pork:

Serve and Enjoy! 

Notes

The most important step. Sear the pork first to lock in flavor.

  • You must sear the pork first. This helps with building the flavors of the pork.

How to get the perfect crispy but tender pork Asian Pulled Pork:

  • For that irresistibly crispy texture, transfer the shredded pork to a hot pan and pan fry until crispy. Add the savory sauce to caramelize the pork. 
  • Author: Carmen Spillette
  • Prep Time: 10 minutes
  • Pan frying time: 5 minutes
  • Cook Time: 45 minutes
  • Category: mains
  • Method: pressure cooker instant pot
  • Cuisine: asian

Food safety

  • Cook to a minimum temperature of 165 °F (74 °C)
  • Do not use the same utensils on cooked food, that previously touched raw meat
  • Wash hands after touching raw meat
  • Don't leave food sitting out at room temperature for extended periods
  • Never leave cooking food unattended
  • Use oils with high smoking point to avoid harmful compounds
  • Always have good ventilation when using a gas stove

See more guidelines at USDA.gov.

The post Crispy Asian Pulled Pork  appeared first on Eat With Carmen.

]]>
https://www.eatwithcarmen.com/asian-pulled-pork/feed/ 5
Korean Fried Chicken Air Fryer https://www.eatwithcarmen.com/korean-fried-chicken-air-fryer/ https://www.eatwithcarmen.com/korean-fried-chicken-air-fryer/#comments Fri, 09 Feb 2024 15:37:17 +0000 https://www.eatwithcarmen.com/?p=11794 korean fried chicken air fryer

The post Korean Fried Chicken Air Fryer appeared first on Eat With Carmen.

]]>
Satisfy your cravings and make these easy Korean Fried Chicken Air Fryer! Enjoy crispy perfection without the mess of deep frying. I can't believe how good this Korean fried chicken was made in the air fryer. This airfryer Korean Fried Chicken is almost genius!

KFC air fryer

Enjoy Korean Fried Chicken air fryer any time of day! It's versatile for lunch, dinner, or a tasty snack. The Korean air fried chicken is crispy, spicy, and a little sweet. It pairs perfectly with sides like rice, salad, or pickled veggies for a satisfying meal. This is perfect for game day, holidays, any get-togethers.

This airfryer Korean Fried Chicken dish was inspired by other recipes on this site like Honey Garlic Chicken Tenders, Asian Sticky Wings, and Honey Garlic Chicken Wings.

[feast_advanced_jump_to]

Ingredients for airfryer Korean Fried Chicken

korean fried chicken air fryer
  • Chicken tenders
  • Corn flakes
  • Garlic powder
  • Paprika 
  • Eggs
  • Salt 
  • Pepper

Korean Style Sauce 

  • Avocado oil 
  • Garlic 
  • Green onion 
  • Gochujang 
  • Honey
  • Ketchup 
  • Mirin
  • Sesame oil

See recipe card for quantities.


How to make Korean Fried Chicken Air Fryer

how to make korean fried chicken in air fryer

Prep the chicken tenders.

korean fried chicken healthy

Air fry

korean fried chicken gochujang

Make the sauce.

gochujang sauce korean fried chicken

Toss the cooked chicken tenders in the sauce.

Prepare the Chicken Tenders:

  • Preheat your air fryer to 400°F (200°C).
  • In a shallow dish, crush the cornflakes to create a coating for the chicken tenders. Season with salt, pepper, garlic powder, and paprika. Mix.
  • In a separate large mixing bowl, whisk together eggs. Add some salt and pepper.
  • Dip each chicken tender into the egg mixture, ensuring it is fully coated.
  • Roll the coated chicken tender in the crushed cornflakes, pressing gently to adhere the flakes to the chicken.

Air Fry the Chicken Tenders:

  • Place the coated chicken tenders in the bottom of the air fryer basket in a single layer, leaving space between each.
  • Spray with cooking oil - I like to use this avocado oil spray.
  • Cook in the preheated air fryer for about 10-12 minutes, flipping halfway through, or until the chicken is golden brown and cooked through.

Prepare the Korean Style Sauce:

  • While the chicken is cooking, make the Korean-style sauce.
  • In a saucepan over medium heat, add avocado oil.
  • Add minced garlic and chopped green onion, sautéing until fragrant.
  • Stir in gochujang, honey, ketchup, sesame oil, and mirin. Allow the mixture to simmer, stirring constantly, until the sauce thickens slightly.

Coat the Chicken Tenders:

  • Once the chicken tenders are cooked, transfer them to the pan.
  • Gently toss the chicken tenders in the sauce until they are well coated.

What to Serve with Korean Fried Chicken

Serve the airfryer Korean Fried Chicken hot, garnished with chopped green onions or sesame seeds if desired and lemon juice to balance the taste.

Here are some other ideas:


korean fried chicken in air fryer

Substitutions

  • Chicken Tenders: Instead of chicken tenders, you can use tofu strips, boneless chicken thighs, chicken breasts, korean chicken wings (Korean fried chicken wings), chicken drumsticks, fish fillets, or even cauliflower florets for a vegetarian or alternative protein option.
  • Corn Flakes: Substitute corn flakes with panko breadcrumbs, crushed crackers, or crushed pretzels for an alternative crunchy coating.
  • Garlic Powder:If you don't have garlic powder, use minced fresh garlic, soy garlic, or garlic salt. Adjust the quantity to your taste.
  • Paprika: Replace paprika with smoked paprika, chili powder, or cayenne pepper for a different flavor profile.
  • Eggs: For an egg substitute, use buttermilk, yogurt, or a mixture of water and flour. This helps the coating adhere to the protein.
  • Salt: Use alternative seasonings like soy sauce, tamari, or seasoned salt to add flavor.
  • Pepper: If you don't have pepper, try using crushed red pepper flakes, black pepper, ground cayenne pepper, or your preferred hot and dipping sauce for a bit of heat.

Korean Style Sauce 

  • Avocado Oil: Substitute avocado oil with olive hot oil, vegetable oil, or grapeseed oil.
  • Garlic: If you don't have fresh garlic, you can use garlic powder or minced garlic from a jar as a substitute.
  • Green Onion: Replace green onions with chives, red onions, or regular onions for a milder flavor.
  • Gochujang: If gochujang is unavailable, you can mix red pepper flakes, gochujang paste, korean chili paste, soy sauce, and a touch of sugar to create a substitute. Sriracha can also be an alternative, though it has a different flavor profile.
  • Honey: Substitute honey with maple syrup, agave nectar, or brown rice syrup for sweetness.
  • Ketchup: Replace ketchup with tomato sauce, tomato paste, or a combination of both. Adjust sweetness and acidity as needed.
  • Mirin: For mirin, use a combination of rice vinegar and sugar or brown sugar. Alternatively, you can use a dry white wine or sweet sherry.
  • Sesame Oil: Substitute sesame oil with toasted sesame oil, vegetable oil, or peanut oil. Keep in mind that toasted sesame oil has a more intense flavor.

Equipment

  • Air Fryer
  • Mixing bowls
  • Cutting board
  • Knife
  • Skillet
air fry korean fried chicken

How to Store and Reheat

To store and reheat airfryer Korean Air Fryer Fried Chicken:

Storage:

  • Allow the Air Fryer Korean Fried Chicken to cool to room temperature.
  • Place the leftovers in an airtight container or wrap them tightly with plastic wrap.
  • Store in the refrigerator for up to 2-3 days.

Reheating:

  • Air Fryer Method:
    • Preheat your air fryer to around 375°F (190°C).
    • Arrange the leftover Korean Fried Chicken in a single layer in the air fryer basket.
    • Reheat for about 3-5 minutes, or until crispy and heated through.
  • Oven Method:
    • Preheat your oven to 375°F (190°C).
    • Place the leftovers on a baking sheet in a single layer.
    • Heat for 10-15 minutes, or until warmed through, flipping halfway for even heating.

Remember, the key is to reheat the Korean Fried Chicken Sauce and  Korean Fried Chicken until it's hot and crispy. Cooking time may vary based on the size of the chicken pieces and your specific air fryer or oven, so keep an eye on them to prevent overcooking.


Top tips

  • Preheat for Crispiness:

Ensure your air fryer is properly preheated before cooking Korean Fried Chicken. This step helps achieve that perfect crispy texture.

  • Spray with oil:

To get the golden brown color and crispiness, spray the chicken tenders with oil. Also, do not overcrowd the chicken in the air fryer.

  • Serve immediately:

Serve the Korean Fried Chicken Air Fryer immediately to avoid the chicken tenders from being soggy.


FAQs

How does Korean fried chicken stay crispy?

Korean fried chicken stays super crispy because it's fried twice. First, it's cooked at a low temperature to get the insides just right, and then it's fried again at a higher temperature for that extra crunch.

What makes Korean fried chicken special?

Korean fried chicken is famous for its insanely crispy skin, thanks to the double-frying trick. Plus, it gets its unique flavor from awesome sauces like sweet and spicy gochujang or garlic soy.

What’s the difference between regular and Korean fried chicken?

Korean fried chicken is extra crispy because it's double-fried, making the skin thinner and crunchier than the usual fried chicken. It also rocks special sauces like gochujang, giving it a sweet and spicy twist you won't find in the classic versions.


korean fried chicken

Looking for other recipes like this? Try these:

Pairing

These are my favorite dishes to serve with Korean Fried Chicken Air Fryer:


Print
korean fried chicken in air fryer

Korean Fried Chicken Air Fryer

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 8 reviews

Satisfy your cravings and make these easy Korean Fried Chicken Air Fryer! Enjoy crispy perfection without the mess of deep frying. I can't believe how good this Korean fried chicken was made in the air fryer. It is almost genius!

  • Total Time: 30 minutes
  • Yield: 8 chicken tenders

Ingredients

8 pieces chicken tenders

1 cup of crushed corn flakes

1 tablespoon of garlic powder

1 teaspoon of paprika

2 eggs

1 teaspoon of salt

1 teaspoon of pepper

Korean Style Sauce

1 tablespoon avocado oil

2 cloves of garlic, minced

2 stalks of green onion (whies and greens separated=

2 tablespoon of gochujang

3 tablespoon honey

3 tablespoon ketchup

2 tablespoon mirin

1 tablespoon sesame oil

Toasted sesame seeds

Instructions

Prepare the Chicken Tenders:

 

Air Fry the Chicken Tenders:

 

Prepare the Korean Style Sauce:

 

Coat the Chicken Tenders:

 

Serve:

  • Serve the Korean Fried Chicken hot, garnished with chopped green onions or sesame seeds if desired.

Thanks for coming by!

I love sharing all things food with you.

DON'T FORGET TO SIGN UP FOR MY NEWSLETTER - where I share all exclusive recipes, tips & tricks, and deals on my favorite kitchen items.

SIGN UP NOW →


Food safety

  • Cook to a minimum temperature of 165 °F (74 °C)
  • Do not use the same utensils on cooked food, that previously touched raw meat
  • Wash hands after touching raw meat
  • Don't leave food sitting out at room temperature for extended periods
  • Never leave cooking food unattended
  • Use oils with high smoking point to avoid harmful compounds
  • Always have good ventilation when using a gas stove

See more guidelines at USDA.gov.

The post Korean Fried Chicken Air Fryer appeared first on Eat With Carmen.

]]>
https://www.eatwithcarmen.com/korean-fried-chicken-air-fryer/feed/ 12
Orange Ginger Glazed Air Fryer Chicken Drumsticks  https://www.eatwithcarmen.com/orange-ginger-air-fryer-chicken-drumsticks/ https://www.eatwithcarmen.com/orange-ginger-air-fryer-chicken-drumsticks/#comments Sun, 04 Feb 2024 16:48:58 +0000 https://www.eatwithcarmen.com/?p=12202 air fryer chicken drumsticks

The post Orange Ginger Glazed Air Fryer Chicken Drumsticks  appeared first on Eat With Carmen.

]]>
Check out this yummy Orange Ginger Glazed Air Fryer Chicken Drumsticks recipe. These chicken drumsticks in air fryer are crispy, caramelized from the glaze, and packed with tons of flavor. The chicken drumsticks are butterflied or "spatchcocked" for even and faster cooking.

air fryer drumsticks

You can enjoy these delicious Air Fryer Chicken Drumsticks for lunch or dinner. Perfect for any get-togethers, barbecues and so much more.

This tasty dish was inspired by another easy recipe, Lemongrass Chicken Drumsticks as the main attraction. Paired with crunchy Sesame Braised Cabbage and perfectly prepared Cilantro Lime Rice.

[feast_advanced_jump_to]

Ingredients

Orange Ginger Glazed Air Fryer Chicken Drumsticks Ingredients
  • Chicken drumsticks, butterflied
  • Garlic powder
  • Baking powder
  • Black pepper
  • Salt

Orange Glaze:

  • Zest and juice of an orange
  • Ginger, sliced
  • Cloves of garlic, smashed
  • Honey
  • Butter
  • Chili oil
  • Cornstarch mixed with water (to create a slurry)

See recipe card for quantities.


How to make Air Fryer Chicken Thighs

These chicken drumsticks in air fryer are super easy to make. Here are the step-by-step instructions.

how to butterfly chicken drumsticks

Butterfly or spatchcock the chicken drumsticks.

spices for orange ginger chicken

Prep the spices in a bowl

air fry or bake

Air fry or bake until crispy.

chicken drumsticks glazed

Make sure it is crispy before starting to glaze.

glaze for orange ginger chicken

Make the glaze!

baste the orange ginger chicken drumsticks

Baste a few times to get that glaze caramelized and perfect!

  • Prepare the Chicken:
    • Pat the chicken drumsticks dry with paper towels.
    • In a bowl, mix garlic powder, baking powder, black pepper, and salt.
    • Rub the spice mixture evenly over the chicken drumsticks.
  • Preheat the Air Fryer:
    • Preheat your air fryer to 400°F (200°C) for about 5 extra minutes.
  • Air Fry the Chicken:
    • Place the seasoned chicken drumsticks in the preheated air fryer basket, making sure they are not overcrowded.
    • Air fry for 25-30 minutes, flipping the drumsticks halfway through, until they are golden brown and reach an internal  temperature of the chicken of 165°F (74°C).
  • Prepare the Orange Glaze:
    • In a saucepan over medium heat, combine orange zest, orange juice, sliced ginger, smashed garlic, honey, butter, and chili oil.
    • Bring the mixture to a simmer and let it cook for about 5-7 minutes, stirring occasionally.
  • Thicken the Glaze:
    • In a small bowl, mix cornstarch with water to create a slurry.
    • Add the slurry to the orange glaze, stirring constantly until it thickens to your desired consistency.
  • Glaze the Chicken:
    • Once the chicken drumsticks are cooked, baste them with the Orange Ginger glaze.
    • Baste each side a few times until you are satisfied and the chicken is nice and caramelized.
  • Serve:
    • Arrange these glazed chicken drumsticks in air fryer on a serving platter.
    • Garnish with additional orange zest or chopped green onions or onion powder if desired.
    • Serve immediately and enjoy your Orange Ginger Glazed Air Fryer Chicken Drumsticks!

Feel free to adjust the seasoning and spice according to your taste preferences. 


How to bake in the oven

  • Oven Instructions:
    • Preheat the oven to 400 degrees. 
    • Line the baking tray with parchment paper for easy clean up. Trust me, it gets sticky. 
    • Bake for 45 minutes, flip a few times to get the chicken nice and crispy. 
    • Glaze at the last 10 minutes of cooking to get the chicken nice and caramelized. 

chicken drumsticks air fryer

Substitutions for these chicken drumsticks in air fryer

  • Chicken Drumsticks: Substitute with chicken thighs, chicken breasts (with crispy skin), chicken legs, chicken wings, juicy chicken quarters, or any preferred cuts of chicken.
  • Garlic Powder: Use fresh minced garlic or garlic paste as a substitute.
  • Baking Powder: Replace with baking soda, but use half the amount specified for baking powder. Alternatively, use buttermilk or yogurt for leavening.
  • Black Pepper: Swap with white pepper, cayenne pepper, red pepper flakes, or freshly ground peppercorns, depending on your preference.
  • Salt: Use sea salt, kosher salt, or any other type of salt you have on hand.

Orange Glaze:

  • Zest and Juice of an Orange: Substitute with orange juice concentrate or a combination of lemon and tangerine juice for a delicious flavor.
  • Ginger, Sliced: Replace with ground ginger or ginger paste. Use approximately ¼ teaspoon of ground ginger for every teaspoon of fresh sliced ginger.
  • Cloves of Garlic, Smashed: Use garlic powder or minced garlic as a substitute. Typically, ⅛ to ¼ teaspoon of garlic powder equals one clove.
  • Honey: Substitute with maple syrup, agave nectar, or brown rice syrup for sweetness.
  • Butter: For a non-dairy option, use olive oil, cooking oil (little oil), vegetable oil, avocado oil, or coconut oil as a substitute.
  • Chili Oil: Create your own by infusing regular oil with red pepper flakes. Alternatively, use hot dipping sauce, chili powder,  bbq sauce, or red pepper flakes for heat.
  • Cornstarch Mixed with Water (to Create a Slurry): Arrowroot powder or tapioca starch can be used instead of cornstarch. Mix with water to create a slurry for thickening.

Equipment

  • Air fryer
  • Knife
  • Cutting board
  • Bowl
  • Skillet

How to reheat and store air fryer chicken drumsticks

Storing Chicken Drumsticks:

  • Refrigeration:
    • Allow the glazed chicken drumsticks to cool to room temperature.
    • Place them in an airtight container or wrap them tightly with plastic wrap.

Reheating Air Fryer Chicken Drumsticks:

  • Air Fryer:
    • Preheat the air fryer to 375°F (190°C).
    • Place the chicken drumsticks in the air fryer basket.
    • Reheat for 5-8 minutes, flipping halfway through, until thoroughly heated and the glaze caramelizes.
  • Oven:
    • Preheat the oven to 375°F (190°C).
    • Place the drumsticks on a baking sheet.
    • Bake for about 10-15 minutes or until heated through, turning once to ensure even reheating.
  • Avoid Microwave if you want crispy chicken:
    • While the microwave is an option, it may make the skin less crispy. If using the microwave, heat in short intervals to prevent overcooking.

chicken drumstick in air fryer

Top tips for these chicken drumsticks in air fryer

Butterfly chicken drumsticks

  • Butterflying chicken drumsticks, also known as "spatchcocking," involves cutting in the middle right to the bone to create a flat, even piece of meat. This technique offers several advantages like even cooking and faster cooking. 

Dry the chicken drumsticks with paper towel:

  • To get crispy chicken, you need to dry them well with paper towels. 

Baste the chicken a few times:

  • Baste the chicken a few times to get that caramelized perfect bite every time!

how long to cook drumsticks in air fryer

FAQs

How long do you cook drumsticks in an air fryer?

Cook drumsticks in an air fryer at 375°F (190°C) for approximately 20-25 minutes, flipping halfway through, until they reach an internal temperature of 165°F (74°C) and achieve a crispy exterior. Air fryers are all built differently so the cooking time can vary.

Do you have to flip drumsticks in an air fryer?

Yes, flipping the chicken drumsticks in an air fryer to ensure even cooking and a crispy texture. I recommended flipping a few times during the process.

How many drumsticks fit in air fryer?

It depends on the size of your air fryer, but a standard-sized air fryer can typically fit around 4 to 6 drumsticks at once. Avoid overcrowding. 


Looking for other recipes like this? Try these:

Pairing

These are my favorite dishes to serve with Orange Ginger Glazed Air Fryer Chicken Drumsticks:


Print
air fryer chicken legs

Orange Ginger Glazed Air Fryer Chicken Drumsticks 

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 5 reviews

Check out this yummy Orange Ginger Glazed Air Fryer Chicken Drumsticks recipe. They're crispy, caramelized from the glaze, and packed with tons of flavor. The chicken drumsticks are butterflied or "spatchcocked" for that perfectly cooked chicken.

  • Total Time: 30 minutes
  • Yield: 6 chicken drumsticks

Ingredients

Chicken drumsticks

8 chicken drumsticks, butterflied

1 tablespoon garlic powder

1 teaspoon baking powder

1 teaspoon black pepper

½ teaspoon salt

Orange Glaze:

Zest and juice of an orange

1-inch ginger, sliced

3 cloves of garlic, smashed

¼ cup of honey

3 tablespoon butter

1 tablespoon chili oil

2 tbsp of cornstarch mixed with water (to create a slurry)

Instructions

Prepare the Chicken:

  • Pat the chicken drumsticks dry with paper towels.
  • In a bowl, mix garlic powder, baking powder, black pepper, and salt.
  • Rub the spice mixture evenly over the chicken drumsticks.

Preheat the Air Fryer:

  • Preheat your air fryer to 400°F (200°C) for about 5 minutes.

Air Fry the Chicken:

  • Place the seasoned chicken drumsticks in the preheated air fryer basket, making sure they are not overcrowded.
  • Air fry for 25-30 minutes, flipping the drumsticks halfway through, until they are golden brown and reach an internal temperature of 165°F (74°C).

Prepare the Orange Glaze:

  • In a saucepan over medium heat, combine orange zest, orange juice, sliced ginger, smashed garlic, honey, butter, and chili oil.
  • Bring the mixture to a simmer and let it cook for about 5-7 minutes, stirring occasionally.

Thicken the Glaze:

  • In a small bowl, mix cornstarch with water to create a slurry.
  • Add the slurry to the orange glaze, stirring constantly until it thickens to your desired consistency.

Glaze the Chicken:

  • Once the chicken drumsticks are cooked, baste them with the Orange Ginger glaze. 
  • Baste each side a few times until you are satisfied and the chicken is nice and caramelized.

Serve:

  • Arrange the glazed chicken drumsticks on a serving platter.
  • Garnish with additional orange zest or chopped green onions if desired.

OVEN INSTRUCTIONS:

Notes

Butterfly chicken drumsticks

  • Butterflying chicken drumsticks, also known as "spatchcocking," involve cutting in the middle right to the bone to create a flat, even piece of meat. This technique offers several advantages like even cooking and faster cooking.

Dry the chicken drumsticks with a paper towel:

  • To get crispy chicken, you need to dry them well with paper towels. 

Baste the chicken a few times:

  • Baste the chicken a few times to get that caramelized perfect bite every time!

Food safety

  • Cook to a minimum temperature of 165 °F (74 °C)
  • Do not use the same utensils on cooked food, that previously touched raw meat
  • Wash hands after touching raw meat
  • Don't leave food sitting out at room temperature for extended periods
  • Never leave cooking food unattended
  • Use oils with high smoking point to avoid harmful compounds
  • Always have good ventilation when using a gas stove

See more guidelines at USDA.gov.

The post Orange Ginger Glazed Air Fryer Chicken Drumsticks  appeared first on Eat With Carmen.

]]>
https://www.eatwithcarmen.com/orange-ginger-air-fryer-chicken-drumsticks/feed/ 5
Best Kalbi Chicken Legs Recipe in Air Fryer https://www.eatwithcarmen.com/kalbi-chicken-legs-in-air-fryer/ https://www.eatwithcarmen.com/kalbi-chicken-legs-in-air-fryer/#comments Mon, 29 Jan 2024 07:09:59 +0000 https://www.eatwithcarmen.com/?p=11796 kalbi chicken legs in air fryer

The post Best Kalbi Chicken Legs Recipe in Air Fryer appeared first on Eat With Carmen.

]]>
You will love this easy Kalbi Chicken recipe — bold Korean barbecue flavors, and juicy marinated chicken legs in air fryer are simple and tasty. You only need a few ingredients and 30 minutes to enjoy this mouthwatering kalbi chicken dish - you'll feel like you're actually eating at a Korean bbq place!

kalbi chicken recipe

The Kalbi Chicken Legs in Air Fryer is a versatile, delicious dish that can be enjoyed for lunch, dinner, or meal prep. Its delicious blend of marinated chicken (you have the option to use the chicken parts that you want - chicken drumsticks, chicken thighs, chicken breasts, or chicken wings) , fluffy rice, and bold Korean flavors makes it a satisfying and hearty meal - just like an actual Korean bbq!


This chicken legs in air fryer dish draw inspiration from another recipe on this site, such as the Korean Beef Rice Bowl, and pairs complements perfectly with the fantastic Garlic Braised Kale or Sesame Braised Cabbage side dishes.

[feast_advanced_jump_to]

Ingredients for Kalbi Chicken Legs

easy kalbi chicken
  • Chicken quarters
  • Apple
  • Ginger 
  • Garlic
  • Green onion
  • Soy sauce
  • Mirin
  • Sesame oil 
  • Rice vinegar
  • Sugar
  • Pepper
  • Sesame seeds, optional - for toppings

See the recipe card for quantities.


How to make Kalbi Chicken Legs in Air Fryer

Preparing kalbi chicken marinade

Combine all marinade ingredients in the blender.

Cutting chicken legs for Kalbi chicken recipe

Cut slits in the chicken legs.

Chicken legs in kalbi chicken marinade in zipper top bag

Combine the chicken legs and marinade in a ziploc bag or an airtight container. Marinate for 1-2 hours.

Kalbi chicken legs recipe cooked in air fryer

Air fry the chicken legs at 365° for 25 minutes, flipping halfway until the internal temperature reaches 165°F.

Prepare the Marinade:

  • In a blender, combine grated apple, minced ginger, minced garlic, chopped green onion, soy sauce, mirin, sesame oil, cooking oil, rice vinegar, sugar, pepper, and sesame seeds. Blitz until well combine. 

Marinate the Chicken:

  • Cut slits into the chicken. You can also use perilla leaves to brighten up the flavors.
  • Place the chicken quarters in a large zip-top bag or baking dish.
  • Pour the marinade over the chicken, ensuring each piece is well-coated. Seal the bag or cover the dish and let it marinate in the refrigerator for at least 2 hours or overnight for more unique flavor.

Preheat Air Fryer:

  • Preheat your air fryer to 375°F (190°C).

Air Fry the Chicken:

  • Remove the chicken from the marinade and shake off any excess.
  • Place the chicken quarters in the air fryer basket, leaving some space between each piece.
  • Cook in the preheated air fryer for about 25-30 minutes, flipping the chicken halfway through, until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (74°C).

Serve:

  • Once the chicken is cooked, let it rest for a 4-5 minutes before serving.
  • Best served with fresh white rice, your favorite steamed vegetables and a salad.
  • Garnish with additional chopped green onions and toasted sesame seeds if desired.

No air fryer?

Grill, roast, or pan-fry.

Grill the chicken legs: 

  • Preheat the grill. 
  • Grill the chicken on medium heat, turning it a few times until fully cooked at 165 degrees internal temperature. 
Kalbi chicken cooked on grill

Air fried kalbi chicken recipe on plate

Substitutions

  • Chicken Quarters: You can substitute chicken quarters with boneless chicken thighs, skinless chicken thighs, skinless chicken breasts, chicken wings, drumsticks, or chicken meat (e meats or dark meat) .
  • Apple: Substitute apple with pear or kiwi for a similar sweetness and fruity flavor.
  • Ginger: For convenience, replace fresh ginger with ground ginger, Korean chili paste (gochujang), or ginger paste. Adjust the quantity based on taste.
  • Garlic: Use garlic powder or minced garlic from a jar if fresh garlic is unavailable.
  • Green Onion: Substitute green onion with chives, onion powder, or regular onions for a milder flavor.
  • Soy Sauce: Use tamari or coconut aminos as a gluten-free alternative to soy sauce.
  • Mirin: For mirin, use a combination of rice vinegar (rice wine vinegar) and sugar. Alternatively, you can use a sweet white wine or sweet sherry
  • Sesame Oil: Substitute sesame oil with toasted sesame oil, vegetable oil, or peanut oil. Keep in mind that toasted sesame oil has a more intense flavor.
  • Rice Vinegar: You can replace rice vinegar with white wine vinegar or apple cider vinegar.
  • Sugar: Substitute sugar with honey, maple syrup, brown sugar, or agave nectar for a natural sweetener.
  • Pepper: Use black pepper or crushed red pepper flakes based on your preference for spiciness.

Variations

Spicy - Add gochujang (Korean chili paste) or gochujaru (Korean red pepper flakes) to add a spicy kick to your chicken.

Sesame Chicken - Garnish your cooked kalbi chicken with toasted sesame seeds or drizzle with sesame oil before serving to add a nutty flavor.


Best Chicken Parts To Use For Kalbi Chicken

Chicken Thighs: Chicken thighs are juicy and flavorful, making them the perfect choice for kalbi chicken. Thighs hold up well to marinating and cooking, resulting in tender and very succulent meat.

Chicken Drumsticks: Drumsticks are another popular choice for kalbi. They have a good amount of meat on the bone and remain moist and tender when cooked. Plus, they're fun to eat with your hands - making it the ultimate meal experience!

Chicken Wings: Chicken wings can be marinated, grilled or baked to make delicious kalbi wings. They're perfect for korean bbq parties or as a snack because of their crispy skin and flavorful meat.

Chicken Breasts: Chicken breast is leaner and healthier than the other cuts, but it can still be used for kalbi. To keep the chicken breast moist and flavorful, be sure to marinate the chicken breasts for a longer period and cook it quickly to prevent drying out.


Equipment

  • Blender
  • Cutting board
  • Knife
  • Mixing bowl
  • Large ziploc bag
  • Air fryer or grill

Storage

Storing and reheating a Kalbi Chicken Chicken Legs in Air Fryer is easy.

Storing:

  • Let the chicken legs cool down and store in an airtight container. Keep it in the fridge for up to 3 days.

Reheating:

  • Chicken: Reheat the Kalbi Chicken in the air fryer or microwave or on the stovetop.

Top tips for success

Cut slits into the chicken for better flavor

  • Cut slits into the chicken so that the marinade can penetrate better.

Marinate for Flavor:

  • Grill or broil the marinated chicken pieces for a delicious char, giving it that authentic Kalbi taste.

No air fryer? No problem. Grill, roast or pan-fry

  • Grill (just like Korean bbq), roast, or pan fry the marinated chicken legs for a delicious char, giving it that authentic kalbi taste.
kalbi chicken air fryer

FAQ

What is kalbi meat?

Kalbi is a well known Korean food made with marinated beef or pork ribs. The term "kalbi" or "galbi" translates to "ribs" in Korean. Kalbi meat typically consists of beef ribs, which are thinly sliced across the bones. Since it's a popular Korean food, kalbi is typically enjoyed in korean bbq restaurants or cooked at home.

What is chicken kalbi?

Chicken kalbi is a Korean food made with marinated chicken pieces - either chicken breast, chicken drumsticks/legs or chicken thighs - typically using a blend of soy sauce, sesame oil, rice vinegar, sugar, garlic, ginger, and other seasonings. It's known for its bold and savory flavors, similar to Korean bbq.

What to eat with Kalbi chicken?

Kalbi chicken pairs well with steamed rice, kimchi, pickled vegetables, or a fresh green salad.

How long should you marinate Korean BBQ chicken?

Marinating times can vary depending on personal preference and the recipe. In general, marinating Korean BBQ chicken for at least 1-2 hours allows the flavors to penetrate the meat. For optimal flavor, marinating Korean BBQ chicken in the refrigerator can enhance the taste.

How long does kalbi last in the fridge?

Kalbi can last in the fridge for 3-4 days when stored in an airtight container.

How do you know when chicken kalbi is done?

Chicken kalbi is done when the internal temperature of the chicken reaches 165°F (74°C) and the juices run clear. Cooking time varies based on the method used (grilling, broiling, etc.), so use a meat thermometer to ensure it's fully cooked.

What is the difference between kalbi and bulgogi sauce?

Both popular korean recipes, the cooking process of kalbi and bulgogi is completely different. Kalbi sauce tends to be on the sweeter side and typically includes soy sauce, sugar, garlic, and sesame oil. Bulgogi sauce, on the other hand, is slighty more savory and is often made with soy sauce, sugar, garlic, and pear purée for a sweeter flavor.


Looking for other chicken recipes like this? Try these:


Pairing

Here are some great side dishes to go with this kalbi chicken:


Print
Kalbi Korean Chicken

Kalbi Chicken Legs in Air Fryer

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 5 reviews

You will love this easy Kalbi Chicken recipe — bold Korean barbecue flavors, and juicy marinated chicken legs in air fryer are simple and tasty. You only need a few ingredients and 30 minutes to enjoy this mouthwatering kalbi chicken dish - Korean BBQ at home is elite! 

  • Total Time: 30 minutes
  • Yield: 6 chicken legs

Ingredients

6 Chicken quarters

Kalbi marinade

½ apple

¼ cup soy sauce

¼ cup mirin

2” ginger

4 cloves of garlic

2 stalks of green onion

2 tablespoon sesame oil

2 tablespoon rice vinegar

2 tablespoon sweetener (I used sugar)

1 tsp of pepper
Sesame Seeds (Optional, for topping)

Instructions

Prepare the Marinade:

Marinate the Chicken:

Preheat Air Fryer:

Air Fry the Chicken:

Grill the chicken legs: 

 

Serve:

Notes

Cut slits into the chicken for better flavor

  • Cut slits into the chicken so that the marinade can penetrate better.

Marinate for Flavor:

  • Grill or broil the marinated chicken pieces for a delicious char, giving it that authentic Kalbi taste.

No air fryer? No problem. Grill (just like Korean bbq!), roast or pan-fry

  • Grill, roast, or pan-fry the marinated chicken legs for a delicious char, giving it that authentic kalbi taste.
  • Author: Carmen Spillette
  • Prep Time: 5 minutes
  • Marinating time: 2 hours
  • Cook Time: 25 minutes
  • Category: mains
  • Method: air fryer
  • Cuisine: asian

Food safety

  • Cook to the chicken legs in the air fryer to a minimum temperature of 165 °F (74 °C)
  • Do not use the same utensils on cooked food, that previously touched raw meat
  • Wash hands after touching raw meat
  • Don't leave food sitting out at room temperature for extended periods
  • Never leave cooking food unattended
  • Use oils with high smoking point to avoid harmful compounds
  • Always have good ventilation when using a gas stove

See more guidelines at USDA.gov.

I hope you enjoy making this delicious Kalbi Chicken recipe!

The post Best Kalbi Chicken Legs Recipe in Air Fryer appeared first on Eat With Carmen.

]]>
https://www.eatwithcarmen.com/kalbi-chicken-legs-in-air-fryer/feed/ 5
Honey Garlic Chicken Tenders Air Fryer https://www.eatwithcarmen.com/honey-garlic-chicken-tenders-air-fryer/ https://www.eatwithcarmen.com/honey-garlic-chicken-tenders-air-fryer/#comments Thu, 18 Jan 2024 16:58:05 +0000 https://www.eatwithcarmen.com/?p=11776 chicken tenders air fryer

The post Honey Garlic Chicken Tenders Air Fryer appeared first on Eat With Carmen.

]]>
Upgrade your weeknight dinners with our easy Honey Garlic Chicken Tenders Air Fryer. Crispy, flavorful, and a snap to make! Follow along for a sweet and amazing dish that'll have everyone asking for more. Let's make tasty dinners stress-free – introducing Honey Garlic Chicken Tenders Air Fryer Recipe!

honey garlic chicken tenders recipe

Honey Garlic Chicken Tenders is a yummy and simple dinner choice. They're crispy, go well with jasmine rice or veggies, and add a burst of flavor whether it's a family dinner or guests are over. Great appetizers, game day eats or any get-togethers, you can air fry or bake.

This dish draws inspiration from another recipe featured on this site, Honey Garlic Chicken Bites, and makes a great combination with the amazing green beans side dish.

[feast_advanced_jump_to]

What you need

  • Chicken tenders
  • Corn flakes
  • Garlic powder
  • Paprika 
  • Eggs
  • Salt 
  • Pepper
  • Avocado oil spray

Honey Garlic Sauce (Honey Sauce)

  • Butter
  • Garlic 
  • Honey
  • Soy sauce

See recipe card for quantities.


How to make Honey Garlic Air Fryer Chicken Tenders

chicken tenderloin recipe

Prepare the chicken tenders

air fryer chicken tenders recipe

Air fry the chicken tenders

honey garlic air fryer chicken tenders

Prepare the honey garlic sauce

toss the chicken in the honey garlic sauce

Toss the chicken tenders in the sauce

Prepare the Chicken Tenders:

  • Preheat your air fryer to 400°F (200°C).
  • In a shallow dish, crush the corn flakes to create a coating for the chicken tenders.
  • In a separate shallow bowl or small bowl, whisk eggs and season with salt, pepper, garlic powder, and paprika.
  • Dip each chicken tender into the egg mixture, ensuring it is fully coated.
  • Roll the coated chicken tender in the crushed cornflakes, pressing gently to adhere the flakes to the chicken.

Air Fry the Chicken Tenders:

  • Place the coated chicken tenders in the air fryer basket in a single layer, leaving space between each.
  • Spray with avocado oil spray
  • Cook in the preheated air fryer for about 10-15 minutes, flipping halfway through, or until the chicken is golden brown and cooked through.

Prepare the Honey Garlic Sauce:

  • While the chicken is cooking, make the honey garlic sauce.
  • In a small saucepan over medium-high heat, melt butter.
  • Add minced garlic and sauté until fragrant.
  • Stir in honey and soy sauce, continuing to cook until the sauce thickens slightly.

Coat the Chicken Tenders:

  • Once the chicken tenders are cooked, transfer them to honey garlic sauce pan.
  • Gently toss the hot honey chicken tenders in the sauce until they are well coated.

Serve:

  • Serve the Sticky Honey Garlic Chicken Tenders hot, garnished with chopped green onions or sesame seeds if desired.

honey garlic chicken tenders air fryer

Substitutions

  • Chicken Tenders: Can be substituted with boneless, chicken strips, chicken fingers skinless chicken breasts cut into strips or even tofu strips for a vegetarian option.
  • Corn Flakes: Crushed breadcrumbs, panko crumbs, or crushed crackers can be used as a substitute for a crispy coating.
  • Garlic Powder: Fresh minced garlic, onion powder or garlic paste can be used as a substitute for garlic powder for more garlic flavor. Adjust quantities to taste.
  • Paprika: Smoked paprika, cayenne pepper, or chili powder can be used as alternatives, depending on the desired level of heat and flavor.
  • Eggs: For an egg substitute in the coating, you can use a mixture of buttermilk, yogurt, or even non-dairy alternatives like almond milk or soy milk. This helps the coating adhere to the chicken.
  • Salt: Substitute with sea salt, kosher salt, or any preferred salt type based on personal taste preferences.
  • Pepper: Black pepper can be replaced with white pepper or red pepper flakes for a bit of heat. Adjust amounts to taste.

Simple Honey Garlic Sauce

  • Butter: Vegan (plant-based) butter, coconut oil, or ghee can be used as substitutes for butter, depending on the flavor profile you desire.
  • Garlic: Garlic powder or minced shallots can be used as a substitute for fresh garlic. Adjust quantities to taste.
  • Honey: Maple syrup, agave nectar, or brown rice syrup can be used as alternatives to honey. Keep in mind that each of these has a distinct flavor, so choose based on your preference.
  • Soy Sauce: Tamari, coconut aminos, or liquid aminos can be used as a substitute for soy sauce. Tamari is a gluten-free alternative, while coconut aminos offer a sweeter taste.

Equipment

  • Air fryer
  • Mixing bowls
  • Knife
  • Cutting board
  • Measuring spoons

How to reheat and store air fryer chicken tenders

Storing Honey Garlic Chicken Tenders:

  • Refrigeration:
    • Allow the chicken tenders to cool to room temperature before storing.
    • Place them in an airtight container or wrap them tightly in plastic wrap.
    • Store in the refrigerator for up to 3-4 days.
  • Freezing (for longer storage):
    • If you want to store them for a more extended period, arrange the tenders in a single layer on a baking sheet.
    • Freeze until solid and then transfer them to a freezer bag or airtight container, removing as much air as possible.
    • Label with the date for up to 2-3 months of freezer storage.

Reheating Honey Garlic Chicken Tenders:

  • Oven Method:
    • Preheat your oven to around 350°F (175°C).
    • Place the chicken tenders on a baking sheet.
    • Heat for about 15-20 minutes, or until they reach the desired internal temperature. To prevent drying, you can cover them with foil.
  • Air Fryer:
    • Preheat the air fryer to 375°F (190°C).
    • Place the tenders in a single layer in the air fryer basket.
    • Reheat for about 2-3 minutes until crispy, shaking the basket halfway through.
  • Microwave (for a quicker option):
    • Place a damp paper towel over the tenders to retain moisture.
    • Microwave on medium power in short intervals, checking and flipping them until heated through.

FAQ

What to serve with honey garlic chicken tenders?

Honey garlic chicken tenders pair well with sides like rice, roasted vegetables, or a fresh salad.

How many calories in honey garlic chicken tenders?

The calorie count can vary based on the specific recipe, but a standard serving may range from 200 to 300 calories.

What kind of honey is best for chicken?

Any mild-flavored honey, such as clover or wildflower honey, works well for chicken dishes. Choose a honey that complements rather than overpowers the other flavors.


Looking for other air fryer recipes like this? Try these:

Other chicken recipes

These are my favorite chicken recipes


Print
honey garlic chicken tenders air fryer

Honey Garlic Chicken Tenders Air Fryer

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 7 reviews

Upgrade your weeknight dinners with our easy Honey Garlic Chicken Tenders Air Fryer. Crispy, flavorful, and a snap to make! Follow along for a sweet and amazing dish that'll have everyone asking for more. Let's make tasty dinners stress-free – introducing Honey Garlic Air Fryer Chicken Tenders Recipe!

  • Total Time: 25 minutes
  • Yield: feeds 2 people

Ingredients

1 lb chicken tenders (2 chicken breasts cut into strips)

2 cups corn flakes

1 tablespoon garlic powder

1 teaspoon paprika

3 eggs

½ teaspoon salt
½ teaspoon pepper

Honey Garlic Sauce

5 tablespoon salted butter

2 tablespoon minced garlic

3 tablespoon honey

1 tbsp soy sauce

Instructions

Prepare the Chicken Tenders:

  • Preheat your air fryer to 400°F (200°C).
  • In a shallow dish, crush the corn flakes to create a coating for the chicken tenders.
  • In a separate bowl, whisk together eggs and season with salt, pepper, garlic powder, and paprika.
  • Dip each chicken tender into the egg mixture, ensuring it is fully coated.
  • Roll the coated chicken tender in the crushed corn flakes, pressing gently to adhere the flakes to the chicken.

 

Air Fry the Chicken Tenders:

  • Place the coated chicken tenders in the air fryer basket in a single layer, leaving space between each.
  • Cook in the preheated air fryer for about 10-12 minutes, flipping halfway through, or until the chicken is golden brown and cooked through.

 

Prepare the Honey Garlic Sauce:

  • While the chicken is cooking, make the honey garlic sauce.
  • In a small saucepan over medium heat, melt butter.
  • Add minced garlic and sauté until fragrant.
  • Stir in honey and soy sauce, continuing to cook until the sauce thickens slightly.

 

Coat the Chicken Tenders:

  • Once the chicken tenders are cooked, transfer them to the honey garlic saucepan.
  • Gently toss the chicken tenders in the sauce until they are well coated.

 

Serve:

  • Serve the Honey Garlic Chicken Tenders hot, garnished with chopped green onions or sesame seeds if desired.

Food safety

  • Cook to a minimum temperature of 165 °F (74 °C)
  • Do not use the same utensils on cooked food, that previously touched raw meat
  • Wash hands after touching raw meat
  • Don't leave food sitting out at room temperature for extended periods
  • Never leave cooking food unattended
  • Use oils with high smoking point to avoid harmful compounds
  • Always have good ventilation when using a gas stove

See more guidelines at USDA.gov.

The post Honey Garlic Chicken Tenders Air Fryer appeared first on Eat With Carmen.

]]>
https://www.eatwithcarmen.com/honey-garlic-chicken-tenders-air-fryer/feed/ 8
Easy Filipino Beef Salpicao https://www.eatwithcarmen.com/easy-filipino-beef-salpicao/ https://www.eatwithcarmen.com/easy-filipino-beef-salpicao/#comments Thu, 11 Jan 2024 18:07:27 +0000 https://www.eatwithcarmen.com/?p=11359 This is my version of Beef Salpicao. Get ready for this Filipino classic dish. Quick and Easy Beef Salpicao recipe! Featuring tender cubes of beef ribeye steak, lots of fried garlic, and the perfect sauce for that freshly steamed white rice. This is one of my favorite beef recipes of all time. Ths Beef Salpicao...

Read More

The post Easy Filipino Beef Salpicao appeared first on Eat With Carmen.

]]>
This is my version of Beef Salpicao. Get ready for this Filipino classic dish. Quick and Easy Beef Salpicao recipe! Featuring tender cubes of beef ribeye steak, lots of fried garlic, and the perfect sauce for that freshly steamed white rice. This is one of my favorite beef recipes of all time.

beef salpicao

Ths Beef Salpicao is perfect for busy nights as this whole dish comes together in 15 minutes. Faster than takeout! You need to give this recipe a try! 

Inspired by another recipe on this site, this main dish perfectly complements an amazing side. With Thai Butterflied Shrimp, Chicken Sausage, and Garlic Fried Rice.


What is Beef Salpicao?

The name 'salpicao' comes from the Spanish word 'salpicar,' meaning 'to sprinkle' or 'to splash.' This totally fits how the dish is made—meat (usually beef or chicken) gets marinated and then cooked fast with tasty spices, giving each bite a burst of flavor.

[feast_advanced_jump_to]

Ingredients for Beef Salpicao

filipino beef salpicao ingredients
  • Rib-eye steak cut into cubes
  • Garlic cloves sliced thinly
  • Worcestershire sauce 
  • Garlic
  • White Onion
  • Cold butter 
  • Low sodium soy sauce
  • Brown sugar or Oyster Sauce
  • Black pepper
  • Avocado oil for frying 

See recipe card for quantities.


How to make this classic Filipino Beef Salpicao

shallot and garlic for beef salpicao

Make crispy garlic and shallots. Remove and set aside.

sear the beef salpicao

In the same oil, sear the beef for 2 minutes on each side.

how to cook beef salpicao

Remove the beef and and add the sauce ingredients. Add the cold butter at the end to create a velvety sauce.

salpicao recipe beef

Put the beef back in, toss, and serve! Enjoy!

Step 1: Make the crispy garlic and shallot

In a pan over medium heat, add 3 tablespoon of avocado oil (or olive oil, in case you don't have it on hand). Once the oil is heated, carefully add the thinly sliced garlic. Cook garlic and shallots until it turns golden brown and becomes irresistibly crispy. Remove the garlic from the pan, use paper towels to remove excess oil. 

Step 2: Pan Sear the Ribeye

With the garlic-infused oil still in the pan, turn up the heat to medium-high heat. Add the bite-sized ribeye cubes and sear them to perfection. Pan-searing creates a delicious caramelization on the beef. About 2 minutes on each side. Remove the beef and set aside.

Step 3: The sauce 

Add the chicken stock or water, brown sugar, Worcestershire sauce, soy sauce, or oyster sauce. Add the cold butter to the pan, allowing it to melt and coat the beef, providing a luxurious richness. Adjust the seasoning with oyster sauce, salt and pepper to taste.

Step 4: Garnish and Enjoy! 

Stir the beef until well combined. Allow the flavors to meld for an additional 2-3 minutes. Just before serving, taste the dish and adjust the seasoning with salt and pepper if needed. Sprinkle the fried garlic garnish over the beef. Serve this with freshly steamed white rice, your favorite veggies or salad and garnish with green onions. 


delicious Filipino Beef Salpicao

Substitutions

  • Ribeye steak: Sirloin steak, NY strip steak, beef tenderloin or any kind of steak cut. 
  • Garlic Cloves Sliced Thinly: To make fried garlic, you can use minced garlic, garlic paste, and garlic powder (use sparingly, as it's more concentrated than fresh) as alternatives.
  • Worcestershire Sauce: Equal parts soy sauce and apple cider vinegar, with a dash of hot sauce (adjust to taste).
  • Garlic (in general):  Garlic powder, Garlic paste, Garlic salt, and Garlic flakes
  • White Onion:  Yellow onion, Sweet onion, and Red onion
  • Cold Butter: Use room temperature butter melt or replace with an equal amount of tablespoon of olive oil for a healthier alternative.
  • Chicken stock: you can use beef cubes and water or just use water.
  • Low Sodium Soy Sauce: Regular tablespoons soy sauce (or oyster sauce), but use a bit less to control sodium content, or you can use tamari for a gluten-free option.
  • Oyster Sauce: You can use brown sugar or any sweetener to substitute.
  • Ground Black Pepper: White pepper or red pepper flakes can be used as a substitute for freshly ground pepper, adjusting the quantity based on your preferred level of heat.
  • Avocado Oil for Frying: When selecting cooking oils for this recipe, make sure to consider their saturated fat content. Substitute avocado oil with olive oil and sunflower oil since all three have lower levels of saturated fat compared to oils like coconut oil or palm oil.

Variations

Spicy - Add ground black pepper, chopped chili peppers or red pepper flakes to the oyster sauce marinade to add a spicy kick.

Citrusy Kick - Marinate the beef in a mixture of soy sauce, orange juice, and lime juice to achieve that refreshing citrus flavor.

All-Filipino - Pair your beef salpicao with garlic fried rice or sinangag.

Teriyaki - Instead of using soy sauce for the marinade, use teriyaki sauce to achieve a sweet and savory flavor.

Vegetarian - Use tofu or seitan instead of meat and marinate in soy sauce, garlic, and a touch of liquid smoke to achieve that meaty flavor.


Equipment

  • Wok or a cast iron
  • Knife
  • Cutting board
  • Measuring cups and spoons

How to store and reheat

Storing Beef Salpicao:

  • Refrigeration:
    • Allow the Beef Salpicao to cool to room temperature.
    • Place it in an airtight container to prevent odors from the refrigerator affecting the dish.
    • Store in the refrigerator for up to 3-4 days.
  • Freezing (if needed for longer storage):
    • If you want to store it for a longer period, you can freeze Beef Salpicao.
    • Wrap the dish tightly in plastic wrap or aluminum foil, or use a freezer-safe container.
    • Label the container with the date to keep track of its freshness.
    • It can be stored in the freezer for up to 2-3 months.

Reheating Beef Salpicao:

  • Thawing (if frozen):
    • If the Beef Salpicao is frozen, move it from the freezer to the refrigerator and allow it to thaw overnight.
  • Reheating:
    • Stovetop:
      • For best results, reheat Beef Salpicao on the stovetop.
      • Place a separate pan over medium heat and add a bit of oil.
      • Once the oil is heated, add the Beef Salpicao and stir fry occasionally until it's heated through.
      • Be cautious not to overheat to prevent the beef from becoming tough.
    • Microwave:
      • If you're in a hurry, you can use the microwave.
      • Place the tender Beef Salpicao in a microwave-safe dish, cover it with a microwave-safe cover or microwave-safe plastic wrap, leaving a small vent.
      • Heat in short intervals, stirring between each interval to ensure even heating.
  • Final Touch:
    • Regardless of the method, you can add a splash of water or beef broth to the dish before reheating to maintain moisture.
    • Taste and adjust knorr seasonings(knorr liquid seasoning or maggi seasoning) as needed. You might need to add a bit more salt and pepper to refresh the flavors.

Top tips

  • Choose Good Cuts: Begin with quality beef like sirloin steak or tenderloin for a tasty and tender outcome.
  • Add Cold Butter: Cold butter makes the sauce thick and glossy.
  • Quick Searing (Nice Crust): Cook the beef on high heat briefly to get a nice, caramelized crust while keeping the inside juicy and tender.

filipino beef salpicao

FAQ

What cut of beef is best for Beef Salpicao?

High-quality cuts like ribeye, sirloin, or beef tenderloin work best for Beef Salpicao.

What's the key to achieving the right texture in Beef Salpicao?

Quick searing over high heat ensures a caramelized crust while maintaining tenderness inside.

What are some common substitutions for ingredients in Beef Salpicao?

Substitutions made for this recipe include using different cuts of beef based on availability or whatever is on sale! You can replace soy sauce with tamari if you want to make the dish gluten-free.

Can I make this dish spicier?

Yes, if you prefer adding a spicy kick to the salpicao, feel free to use increase the amount of chopped chili peppers or add red pepper flakes to the oyster sauce marinade.


Looking for more beef recipes like this? Try these other Beef recipes:

Pairing

These are my favorite dishes to serve with Beef Salpicao:


Print
easy filipino beef salpicao

Easy Filipino Beef Salpicao

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 8 reviews

This is my version of Beef Salpicao. Get ready for this Filipino classic dish. Quick and Easy Beef Salpicao recipe! Featuring tender cubes of beef ribeye steak, crispy aromatic fried garlic, and the perfect sauce for that freshly steamed white rice.

  • Total Time: 30 minutes
  • Yield: serves 4 people

Ingredients

1 ribeye steak cut into 1 inch cubes (1.5 inch thick)

8 garlic cloves sliced thinly

1 shallot, sliced thinly (optional)

2 tablespoon of chicken stock or water

3 tablespoon worcestershire sauce

2 tablespoon cold butter

1 tablespoon low sodium soy sauce

1 tablespoon oyster sauce

½ teaspoon black pepper

3 tbsp of avocado oil for frying

Instructions

Step 1: Make the crispy garlic and shallot

Step 2: Sear the Ribeye

Step 3: The sauce 

Step 4: Garnish and Enjoy! 

 

Notes

  • Choose Good Cuts: Begin with quality beef like sirloin steak or tenderloin for a tasty and tender outcome.
  • Quick Searing (Nice Crust): Cook the beef on a high heat briefly to get a nice, caramelized crust while keeping the inside juicy and tender.
  • Author: Carmen Spillette
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: mains
  • Method: pan fry
  • Cuisine: asian

CARMEN ICE CREAM

Did you like this recipe?

Subsribe to my newsletter to get my latest recipes and my list to my favorite kitchen must-haves!

SUBSCRIBE

Food Safety

  • Do not use the same utensils on cooked food, that previously touched raw meat
  • Wash hands after touching raw meat
  • Don't leave food sitting out at room temperature for extended periods
  • Never leave cooking food unattended
  • Use oils with high smoking point to avoid harmful compounds
  • Always have good ventilation when using a gas stove

See more guidelines at USDA.gov.

I hope you enjoy making this quick and easy Beef Salpicao recipe!

The post Easy Filipino Beef Salpicao appeared first on Eat With Carmen.

]]>
https://www.eatwithcarmen.com/easy-filipino-beef-salpicao/feed/ 9
Delicious Cola Braised Short Ribs (inspired by The Bear) https://www.eatwithcarmen.com/cola-braised-short-ribs/ https://www.eatwithcarmen.com/cola-braised-short-ribs/#comments Sun, 24 Dec 2023 06:04:11 +0000 https://www.eatwithcarmen.com/?p=11338 Wow, these cola braised short ribs are amazing! Pressure-cooked to perfection, these beef short ribs are tender. Inspired by the hit show The Bear, this dish is magnificent, just like the show. Cola braised beef short ribs are perfect for a satisfying and comforting dinner. They are perfect for any day of the week. I...

Read More

The post Delicious Cola Braised Short Ribs (inspired by The Bear) appeared first on Eat With Carmen.

]]>
Wow, these cola braised short ribs are amazing! Pressure-cooked to perfection, these beef short ribs are tender. Inspired by the hit show The Bear, this dish is magnificent, just like the show.

cola braised beef short ribs

Cola braised beef short ribs are perfect for a satisfying and comforting dinner. They are perfect for any day of the week. I love making these when guests come over; the pressure cooker does 80% of the work.

Inspired by other recipes, these Cola-braised beef short ribs go great with mashed potatoes, Roasted Parmesan Cauliflower, and crunchy Green Beans.

[feast_advanced_jump_to]

Cola Braised Short Ribs Ingredients

cola short ribs ingredients

  • Boneless beef short ribs - feel free to use bone-in beef short ribs
  • Salt and pepper to season well
  • Neutral oil (such as avocado oil)
  • Onion, diced
  • Carrots, diced
  • Celery stalks, diced
  • White wine
  • Coca Cola
  • Tomato puree
  • Thyme sprigs

Serve these Cola-braised beef short ribs with mashed potatoes.

See recipe card for quantities.


How to make Cola Braised Beef Short Ribs

sear the short ribs cola braised short ribs the bear

Sear the boneless beef short ribs on all sides.

coca cola braised short ribs recipe coca cola braised short ribs recipe

Remove the beef and set aside. Add the aromatics and saute for 2 minutes. Add the rest of the ingredients.

beef short ribs instant pot

Add back the short ribs.

our place dream cooker

Pressure cook.

Step 1: Prepare the short ribs:

  • Pat the short ribs dry with paper towels.
  • Season generously with salt and pepper.

Step 2: Sear the short ribs in the pressure cooker:

  • Using the saute mode, sear the short ribs on all sides until brown, working in batches if necessary.
  • Remove the ribs and set them aside.
  • Use a paper towel to get rid of excess oil. 

Step 3: Saute the vegetables:

  • In the same pot, add diced onion, carrots, and celery.
  • Saute for 2 minutes.

Step 4: Deglaze:

  • Pour in the white wine, scraping the bottom of the pot to release any flavorful bits.
  • Allow the wine to reduce by half.

Step 5: Add Cola and Thyme:

  • Pour in the can of Coca-Cola, stirring to combine.
  • Nestle the seared short ribs back into the pot.
  • Add thyme sprigs on top.
  • Pressure Cook for 45 minutes

Step 6: Reduce the braising liquid:

  • After 45 minutes, wait for the pressure cooker's natural release. 
  • Remove the beef and the thyme sprigs. 
  • Strain out the vegetables.
  • Turn on saute mode to reduce the sauce until it thickens and becomes a gravy. About 8 minutes. 

Step 7: Serve with Mashed Potatoes:

  • While the ribs are cooking, prepare your mashed potatoes.

Step 8: Garnish and Serve:

  • Once the short ribs are done, discard the thyme sprigs.
  • Serve the Cola-braised short ribs over a bed of mashed potatoes.
  • Garnish with minced parsley for a fresh burst of flavor.
  • Enjoy!

beef short ribs

Substitutions

  • Beef Short Ribs - I used boneless beef short ribs. You can use bone-in, chuck roast, or any tough cuts of beef.
  • Salt and Pepper - Seasoning blends like garlic powder, cloves garlic, freshly ground black pepper,  onion powder, or a pre-made herb blend for added flavor.
  • Neutral Oil (such as avocado oil) -  Canola oil, olive oil, vegetable oil, or grapeseed oil.
  • Onion - Shallots or leeks for a milder flavor.
  • Carrots - Sweet potatoes, parsnips, bay leaves, or butternut squash for a similar hearty texture.
  • Celery - Fennel or bell peppers for a crisp texture.
  • White Wine - Chicken or vegetable broth for a non-alcoholic option, soy sauce, or apple cider vinegar for a tangy twist.
  • Tomato puree - Substitute with tomato paste or tomato sauce. 
  • Coca-Cola - Root beer, ginger ale, or a Cola-flavored soda.
  • Thyme Sprigs - Dried thyme or rosemary if fresh is not available.

Equipment

  • Pressure Cooker - I used Our Place Dream Cooker. The Instant Pot works too.
  • Cutting board
  • Knife

How to reheat and store

Storing Cola-Braised Beef Short Ribs:

  • Allow the Cola-braised beef stock short ribs to cool to room temperature. Transfer them to an airtight container and refrigerate within two hours of cooking. They can be stored in the refrigerator for up to 3-4 days.
  • Freezing (Optional): For longer storage, consider freezing the short ribs in a large plate. Place them in a freezer-safe container, ensuring it's tightly sealed. They can be stored in the freezer for up to 2-3 months.

Reheating Cola-Braised Beef Short Ribs:

  • Stovetop Method:
    • Place the ribs in a medium saucepan over medium heat.
    • Add a bit of braising liquid (broth or water) to prevent sticking.
    • Stir occasionally and heat until the ribs are warmed through.
  • Microwave Method (Quick Option):
    • Place individual portions in a microwave-safe dish.
    • Heat in 1-minute intervals, stirring between each, until the desired temperature is reached.

Top tips for success

  • Sear on every side. Color means flavor. Do it in batches.
  • Don't have a pressure cooker. You can use a Dutch oven. Braise the short ribs for 2 hours.

FAQ

Why do you braise with Coke?

Braising with Coke adds sweetness, acidity, and caramelization to the dish, enhancing flavor and tenderizing meat due to the soda's sugar and carbonation, resulting in a unique and delicious taste.

Are beef braising ribs the same as short ribs?

Beef braising ribs and short ribs are not the same. Braising ribs may include various cuts, while short ribs specifically refer to a cut from the brisket, plate, or chuck areas, known for their rich flavor and tenderness when slow-cooked.

Can you overcook braised beef short ribs?

Yes, braised beef short ribs can be overcooked, resulting in dry and stringy meat. It's crucial to carefully monitor cooking time to achieve a tender texture while avoiding excessive softening or drying of the meat.


Looking for other recipes like this? Try these:

Other Beef Recipes

Here are some of my favorite beef dishes you should try.

Conclusion

In summary, these Cola braised short ribs, inspired by The Bear, offer a fantastic mix of flavor and tenderness, making gourmet cooking easy. Perfect for any occasion, they transform simple ingredients into a memorable meal. Use your pressure cooker, pair with mashed potatoes, add a parsley garnish, and savor each delicious bite of your Cola braised short ribs. Enjoy!


Print
cola braised short ribs the bear

Cola Braised Beef Short Ribs (inspired by The Bear)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 5 reviews

Wow, these Cola Braised Beef Short Ribs are amazing! Pressure-cooked to perfection, these beef short ribs are tender. Inspired by the hit show The Bear, this dish is magnificent just like the show.

  • Total Time: 80 minutes
  • Yield: serves 4 people

Ingredients

5 lbs boneless beef short ribs

Salt and pepper to season well

2 tablespoon neutral oil (such as avocado oil)

1 onion, diced

2 carrots, diced

3 celery stalks, diced

1 cup of white wine

1 can of Coca Cola
1 cup of water

1 cup tomato puree

10 thyme sprigs

Mashed potatoes (for serving)

Minced chives (for garnish)

Instructions

Prepare the short ribs:

Sear the short ribs in the pressure cooker:

Saute the vegetables:

Deglaze:

Add Cola and Thyme:

  • Pour in the bottle of Coca-Cola and water, stirring to combine.
  • Nestle the seared short ribs back into the pot.
  • Add thyme sprigs on top.
  • Pressure Cook for 45 minutes

Reduce the braising liquid:

  • After 45 minutes, wait for the pressure cooker's natural release. 
  • Remove the beef and the thyme sprigs from the braising sauce.
  • Strain out the vegetables.
  • Turn on saute mode to reduce the sauce until it thickens and becomes a gravy. About 8 minutes. 

Serve with Mashed Potatoes:

  • While the ribs are cooking, prepare your mashed potatoes.

Garnish and Serve:

  • Author: Carmen Spillette
  • Prep Time: 5 minutes
  • Sear: 15 minutes
  • Cook Time: 60 minutes
  • Category: mains
  • Method: instant pot
  • Cuisine: american

Food safety

  • Do not use the same utensils on cooked food, that previously touched raw meat
  • Wash hands after touching raw meat
  • Don't leave food sitting out at room temperature for extended periods
  • Never leave cooking food unattended
  • Use oils with a high smoking point to avoid harmful compounds
  • Always have good ventilation when using a gas stove

See more guidelines at USDA.gov.

The post Delicious Cola Braised Short Ribs (inspired by The Bear) appeared first on Eat With Carmen.

]]>
https://www.eatwithcarmen.com/cola-braised-short-ribs/feed/ 8
Crispy Air-Fryer Chicken Thighs with Avocado Sauce https://www.eatwithcarmen.com/air-fryer-chicken-with-avocado-sauce/ https://www.eatwithcarmen.com/air-fryer-chicken-with-avocado-sauce/#comments Mon, 18 Dec 2023 15:49:01 +0000 https://www.eatwithcarmen.com/?p=11287 chicken with avocado sauce

The post Crispy Air-Fryer Chicken Thighs with Avocado Sauce appeared first on Eat With Carmen.

]]>
Super crispy and flavourful Air Fryer Chicken Thighs recipe with Avocado Sauce. It is truly one of the best chicken dishes ever. Only less than 30 minutes and you have an amazing healthy and easy dinner.

crispy chicken with avocado crema

This is fantastic for anytime of the year. It is also a perfect weeknight dinner. You can pan fry the chicken, bake, grill or my favorite air fry. This chicken thigh recipe is healthy, low carb and great for meal prep. Remove the skin for a healthier chicken. 

This was inspired by my other recipes on this site, Cilantro Lime Rice and Roasted Cauliflower Parmesan.

[feast_advanced_jump_to]

Let's start with the ingredients

ingredients for crispy air fryer chicken
  • Boneless chicken thighs
  • Avocado oil
  • Baking powder
  • Salt
  • Pepper
  • Smoked paprika
  • Garlic powder
  • Lemon pepper

Avocado Sauce:

  • Cilantro
  • Sour cream
  • Avocado
  • Serrano pepper
  • Garlic clove
  • Lime juice
  • Honey
  • Extra virgin olive oil
  • Salt
  • Black pepper

See recipe card for quantities.


How to make crispy air fryer chicken thighs

dry rub boneless chicken thighs

Pat the chicken dry. Apply the oil and dry rub all over the chicken.

air fry skin side down

Always air fry skin side down.

avocado sauce with sour cream

Blend the avocado sauce ingredients.

crispy chicken with avocado crema sauce

Serve and enjoy!

Prepare the Chicken Thighs:

  • Using a large bowl, start by patting the boneless chicken juicy thighs dry with paper towel. Dry chicken promotes a crispier skin.
  • In a small bowl, combine baking powder, salt, pepper, smoked paprika, garlic powder, and lemon pepper. Mix well.
  • Rub the chicken thighs with avocado oil, ensuring an even coating.
  • Sprinkle the seasoning mixture evenly over the chicken, making sure each thigh is well coated.

Air Fryer:

  • Preheat your air fryer to 400°F (200°C) for 5 minutes.
  • Arrange the seasoned chicken thighs SKIN SIDE DOWN in a single layer in the air fryer basket, leaving some space between them.
  • Cook for 20 minutes, flipping halfway through, until the chicken reaches an internal temperature of the chicken of 165°F (74°C) and the skin is golden and crispy (crispy skin).

Whip Up the Avocado Sauce:

  • While the chicken is cooking, prepare the avocado sauce. In a blender, combine cilantro, sour cream, avocado, serrano pepper, garlic clove, lime juice, honey, olive oil, salt, and black pepper.
  • Blend until smooth and creamy. Adjust with your favorite seasoning to taste.

Serve and Enjoy:

  • Once the chicken thighs are crispy and golden, remove them from the air fryer.
  • Plate the chicken thighs and drizzle or dip the zesty avocado sauce generously over the top.

chicken with avocado sauce

Substitutions

  • Boneless skinless Chicken Thighs: Boneless, skinless chicken breasts or chicken drumsticks can be used as an alternative to boneless thighs. Adjust cooking time (cook time) accordingly.
  • Avocado Oil: Olive oil, canola little oil, or grapeseed oil can be used as alternatives to avocado oil. Each imparts a slightly different flavor, so choose based on your preference.
  • Baking Powder: A combination of baking soda and cream of tartar can replace baking powder. Use a 1:2 ratio (1 part baking soda to 2 parts cream of tartar).
  • Salt: Sea salt, kosher salt, or table salt can be used interchangeably. Adjust the quantity based on personal taste preferences.
  • Pepper: Use ground black pepper, white pepper, or red pepper flakes to add a different level of heat and flavor.
  • Smoked Paprika: Regular paprika or a combination of sweet paprika and a dash of liquid smoke can be used as a substitute for smoked paprika.
  • Garlic Powder: Minced fresh garlic, garlic cloves or garlic paste can be used instead of garlic powder, onion powder. Adjust quantities to taste.
  • Lemon Pepper: A mixture of lemon zest and black pepper can replace lemon pepper seasoning. Alternatively, you can use a combination of lemon juice and black pepper for a similar citrusy kick.

Avocado Sauce:

  • Cilantro: Parsley, basil, or a combination of mint and parsley can be used as alternatives to cilantro, depending on your flavor preferences.
  • Sour Cream: Greek yogurt or plain yogurt can be used as a substitute for sour cream. For a dairy-free option, coconut milk yogurt or cashew cream can be considered.
  • Avocado: Greek yogurt or mashed peas can provide a creamy texture similar to avocados. For a nutty alternative, try almond or cashew butter.
  • Serrano Pepper: Jalapeño pepper or red pepper flakes can be used as a substitute for serrano pepper. Adjust the quantity based on your desired level of heat.
  • Garlic Clove: Garlic powder or minced garlic can replace a garlic clove. Adjust quantities to taste.
  • Lime Juice: Lemon juice or apple cider vinegar can be used as an alternative to lime juice, providing a similar acidity.
  • Honey: Maple syrup, agave nectar, or brown rice syrup can be used as alternatives to honey. Adjust sweetness based on your preference.
  • Extra Virgin Olive Oil: Avocado oil, canola oil, or grapeseed oil can be used as substitutes for extra virgin olive oil, each with its own distinct flavor.
  • Salt: Sea salt, kosher salt, or table salt can be used interchangeably. Adjust the quantity based on personal taste preferences.
  • Black Pepper: White pepper or red pepper flakes can be used as alternatives to black pepper, providing different levels of heat and flavor. Adjust to taste.

chicken thighs with avocado sauce

Equipment

  • Air fryer
  • Food Processoer or blender
  • Knife
  • Cutting board
  • Bowls

How to store and reheat

Storing Air-Fried Chicken Thighs with Avocado Sauce:

  • Let it cool, store in an airtight container and keep in the fridge for up to 3 days.

Reheating Air-Fried Chicken Thighs

  • Microwave (if needed):
    • Place the chicken on a microwave-safe plate and reheat in short intervals, checking for doneness.
  • Air fry:
    • Air fry the chicken for 2 minutes until warmed through.

Top Tips for Success

  • For extra crispy chicken

Pat the chicken dry. Only add spices and oil to keep it crisp. The secret ingredient to make it extra crispy: baking powder.

  • Do not crowd the air fryer: 

To guarantee even cooking and optimal crispiness, avoid overcrowding the air fryer basket. Give each chicken thigh enough space to allow the hot air to circulate.

  • Double Up on the Sauce:

The avocado sauce is the star of this dish, so don't hesitate to make extra. It's versatile and can be used as a dip for veggies, a topping for other proteins, or even as a salad dressing. Store any leftover sauce in an airtight container in the refrigerator for up to 3 days. 


crispy air fryer chicken

FAQ

What makes air-frying a popular method for cooking chicken thighs?

Air-frying chicken thighs results in a crispy exterior while keeping the meat juicy. It uses hot air circulation, reducing the need for excessive oil, making it a healthier alternative to traditional frying.

How make the chicken super crispy in the air fryer?

Pat the chicken dry with a paper towel. Only use a dry rub plus oil and use a little baking powder makes the chicken extra crispy.

Substitute for sour cream?

You can using plain greek yogurt for a healthier alternative. Cottage cheese is also a great option for a high protein alternative. If using cottage cheese, add more lime juice for that extra zesty flavor.


Looking for other chicken recipes like this? Try these:

What to serve with your crispy chicken

These are my favorite dishes to serve with this delicious recipe:


Print
crispy air fryer chicken

Best Air-Fryer Chicken Thighs with Avocado Sauce

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 5 reviews

Super crispy and flavourful Air Fryer Chicken Thighs recipe with Avocado Sauce. It is truly one of the best chicken dishes ever. Only less than 30 minutes and you have an amazing healthy and easy dinner.

  • Total Time: 25 minutes
  • Yield: 6 chicken thighs

Ingredients

6 boneless chicken thighs

2 tablespoon avocado oil

1 teaspoon baking powder

½ teaspoon salt

½ teaspoon pepper

½ teaspoon smoked paprika

½ teaspoon garlic powder

½ teaspoon lemon pepper

Avocado Sauce:

1 cup cilantro

1 cup sour cream

½ avocado

1 serrano pepper

1 garlic clove

2 tablespoon lime juice

2 tablespoon honey

1 tablespoon extra virgin olive oil

½ teaspoon salt

½ tsp black pepper

Instructions

Prepare the Chicken Thighs:

Air fryer

Whip Up the Avocado Sauce:

Serve and Enjoy:

Notes

Do not crowd the air fryer

  • To guarantee even cooking and optimal crispiness, avoid overcrowding the air fryer basket. Give each chicken thigh enough space to allow the hot air to circulate.

Double Up on the Sauce:

  • The avocado sauce is the star of this dish, so don't hesitate to make extra. It's versatile and can be used as a dip for veggies, a topping for other proteins, or even as a salad dressing. Store any leftover sauce in an airtight container in the refrigerator for up to 3 days. 

Food safety

  • Cook to a minimum temperature of 165 °F (74 °C)
  • Do not use the same utensils on cooked food, that previously touched raw meat
  • Wash hands after touching raw meat
  • Don't leave food sitting out at room temperature for extended periods
  • Never leave cooking food unattended
  • Use oils with high smoking point to avoid harmful compounds
  • Always have good ventilation when using a gas stove

See more guidelines at USDA.gov.

The post Crispy Air-Fryer Chicken Thighs with Avocado Sauce appeared first on Eat With Carmen.

]]>
https://www.eatwithcarmen.com/air-fryer-chicken-with-avocado-sauce/feed/ 7
Sticky Sweet Chili Chicken Thighs in Air Fryer https://www.eatwithcarmen.com/sweet-chili-chicken-thighs-in-air-fryer/ https://www.eatwithcarmen.com/sweet-chili-chicken-thighs-in-air-fryer/#comments Sat, 16 Dec 2023 04:45:11 +0000 https://www.eatwithcarmen.com/?p=11224 sweet chili chicken air fryer

The post Sticky Sweet Chili Chicken Thighs in Air Fryer appeared first on Eat With Carmen.

]]>
These insanely delicious Sweet Chili chicken thighs in air fryer bring a tasty combo of sticky, sweet, and spicy flavors. These air fryer chicken thighs are an easy meal to whip up any night. Air fry or bake in the oven - up to you.

sweet chili chicken

Irresistible Sticky Sweet Chili Chicken Thighs is quick to prepare. Fantastic for a tasty lunch or a delicious dinner.

Try my infamous air fryer chicken recipes. Garlic Miso Chicken, Sesame Chicken, and my favorite easy Soy Sauce Chicken.

[feast_advanced_jump_to]

Ingredients for Sweet Chili Chicken Thighs

ingredients for sweet chili chicken
  • Chicken thighs (bone-in or boneless)
  • Avocado oil 
  • Lemon pepper
  • Garlic powder
  • Salt 
  • Pepper 

Sticky Sweet Chili Glaze: 

  • Sweet chili sauce 
  • Soy sauce 
  • Lemon juice 
  • Sesame oil

See recipe card for quantities.

How to make Sweet Chili Chicken Thighs

Air frying chicken thighs is my favorite way to prepare chicken. It is simple, always come juicy - never dry! Once you start air frying, you will never go back.

dry rub seasoning for chicken thighs

Prep the chicken thighs. Season and set aside.

how to air fry chicken thighs

Air fry skin side down.

sweet chili glaze

Make the glaze

ingredients for sweet chili chicken

Glaze and flip the chicken to get the skin crispy and caramelized.

Preparing the Chicken Thighs (oven or air fryer)

  • Start by preheating your oven or air fryer to 375°F (190°C). 
  • Pat the chicken thighs dry with a paper towel to ensure a crispy chicken skin.

Season the chicken

  • In a small bowl, mix the avocado oil, lemon pepper, garlic powder, salt, and pepper. Rub this flavorful seasoning mix all over the chicken thighs, ensuring an even coating.

Air fry or Roast the chicken 

  • Air fry: Air fry the chicken skin side down at 375 degrees for 15 minutes. 
  • Oven: Line the baking tray with parchment paper. Roast the chicken skin side down for 20 minutes at 400 degrees. Flip and roast for 10 minutes until the skin is crispy. 

Sticky Sweet Chili Glaze

  • While the chicken is air fryer or roasted, prepare the sticky sauce. 
  • In a separate large bowl, whisk together the sweet chili sauce, soy sauce, sesame oil, and oyster sauce.

Applying the Sticky Glaze

  • Baste the chicken a few times with the sticky sauce while roasting or air frying. You want the chicken to be caramelized. I basted the chicken at least 4 times to get a nice coat of the glaze.
  • Add more than 10 minutes of cooking time to the chicken or until the chicken reaches an internal temperature of 165°F (74°C). 

Broiling for Extra Crispiness (Optional - highly recommended)

  • For an extra crispy finish, turn on the broiler for the last 2-3 minutes of cooking. Keep a close eye to prevent burning and ensure that the chicken skin becomes beautifully caramelized.

Serving

  • Once done, remove the chicken from the oven and let it rest for a few minutes. Serve your Sticky Sweet Chilli Chicken Thighs over a bed of jasmine rice or with your favorite side dishes.
easy sweet chili chicken air fry

Substitutions

  • Avocado Oil: Olive oil or vegetable oil
  • Lemon Pepper: Lemon zest and black pepper
  • Garlic Powder: Fresh minced garlic or garlic paste
  • Salt: Sea salt or kosher salt (available in grocery store)
  • Pepper: Black pepper or red pepper flakes

or the Sauce:

  • Sweet Chilli Sauce: Make a homemade version using honey, brown sugar, or maple syrup, spicy sauce, fish sauce, red pepper flakes, and garlic.
  • Soy Sauce: Tamari, hoisin sauce, dipping sauce, or coconut aminos for a gluten-free option.
  • Lemon Juice: Lime juice or rice vinegar for a tangy twist.

Equipment

  • Air fryer
  • Bowls
  • Measuring spoons

How to store and reheat

Storage:

  • Refrigeration: Allow Sticky Sweet Chili Chicken recipes to cool to room temperature before storing. Place them in an airtight container and refrigerate within 2 hours of cooking.
  • Freezing: If you want to freeze leftovers, wrap them tightly in plastic wrap or foil and place in a freezer-safe container. Label with the date.

Reheating:

  • Microwave: For a quick reheat, place a portion in a microwave-safe dish, cover, and heat in short intervals, stirring in between until thoroughly heated.
  • Air fryer: This is how I prefer to reheat this dish.
sweet chili chicken thighs

Top Tips for Success

  • For a crispy chicken: Make sure the chicken is patted dry with paper towel.
  • Caramelized chicken: Broil for an extra 2 minutes at the end to get the chicken extra sticky and caramelized.

Sweet Chili Chicken Thighs - FAQs

How long should I marinate the chicken thighs?


You do not need to marinate this chicken. A quick season, air fry then baste. It is so easy, you will love it!

What's the recommended internal temperature for perfectly cooked thighs?

Cook thighs to 165°F (74°C) using a meat thermometer to ensure succulence without overcooking.

How can I achieve a crispy finish on the chicken thighs?

To achieve crispy chicken thighs, pat the chicken thighs dry before cooking and broil at the last 2 minutes of cooking for a crispy and caramelized finish.

Looking for other recipes like this? Try these other chicken recipes

What to serve with sweet chili chicken

These are my favorite side dishes to serve with Sweet Chili Chicken Thighs

Thanks for coming by!

I love sharing all things food with you.

DON'T FORGET TO SIGN UP FOR MY NEWSLETTER - where I share all exclusive recipes, tips & tricks, and deals on my favorite kitchen items.

SIGN UP NOW →

Print
sweet chili chicken

Sticky Sweet Chili Chicken Thighs in Air Fryer

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 7 reviews

 

These insanely delicious Sweet Chili chicken thighs in air fryer bring a tasty combo of sticky, sweet, and spicy flavors. These air fryer chicken thighs are an easy meal to whip up any night. Air fry or bake in the oven - up to you.

  • Total Time: 25 minutes
  • Yield: 6 chicken thighs

Ingredients

6 bone-in chicken thighs
1 tablespoon avocado oil
1 teaspoon lemon pepper
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon pepper

Sticky Glaze

½ cup sweet chili sauce

3 tablespoon of soy sauce

1 tbsp oyster sauce
1 tablespoon sesame oil

Instructions

​​Step 1: Preparing the Chicken Thighs (oven or air fryer)

Step 2: Season the chicken

Step 3: Air fry or Roast the chicken 

Step 4: Sticky Sauce

Step 5: Applying the Sticky Glaze

  • Baste the chicken a few times with the sticky sauce while roasting or air frying. You want the chicken to be caramelized. I basted the chicken at least 4 times to get a nice coat of the glaze.
  • Add more 10 minutes of cooking time to the chicken or until the chicken reaches an internal temperature of 165°F (74°C).

     

Step 6: Broiling for Extra Crispiness (Optional - highly recommended)

  • For an extra crispy finish, turn on the broiler for the last 2-3 minutes of cooking. Keep a close eye to prevent burning and ensure that the chicken skin becomes beautifully caramelized.

     

Step 7: Serving

  • Once done, remove the chicken from the oven and let it rest for a few minutes. Serve your Sticky Sweet Chilli Chicken Thighs over a bed of jasmine rice or with your favorite side dishes.

Notes

  • For a crispy chicken: Make sure the chicken is patted dry with paper towel.
  • Caramelized chicken: Broil for an extra 2 minutes at the end to get the chicken extra sticky and caramelized. 

Food safety

  • Cook to a minimum temperature of 165 °F (74 °C)
  • Do not use the same utensils on cooked food, that previously touched raw meat
  • Wash hands after touching raw meat
  • Don't leave food sitting out at room temperature for extended periods
  • Never leave cooking food unattended
  • Use oils with high smoking point to avoid harmful compounds
  • Always have good ventilation when using a gas stove

See more guidelines at USDA.gov.

The post Sticky Sweet Chili Chicken Thighs in Air Fryer appeared first on Eat With Carmen.

]]>
https://www.eatwithcarmen.com/sweet-chili-chicken-thighs-in-air-fryer/feed/ 15
Easy Shrimp Fried Rice Recipe - better than takeout https://www.eatwithcarmen.com/shrimp-fried-rice-recipe/ https://www.eatwithcarmen.com/shrimp-fried-rice-recipe/#comments Mon, 11 Dec 2023 18:32:59 +0000 https://www.eatwithcarmen.com/?p=10848 shrimp fried rice

The post Easy Shrimp Fried Rice Recipe - better than takeout appeared first on Eat With Carmen.

]]>
Enjoy my take on the best Shrimp Fried Rice! It's a mix of juicy plump shrimp, colorful veggies, and perfectly cooked rice. This dish is quick and tasty. You'll want to make it again and again!

shrimp fried rice calories

Shrimp Fried Rice is a flexible meal, great for lunch or busy dinners. It combines shrimp, veggies, and rice for a balanced dish. It is ready in 15 minutes so enjoy it anytime!

Try this delicious Shrimp Fried Rice, inspired by another fantastic easy recipe on this site. It pairs wonderfully with a standout dish. Enjoy them with Honey Sesame Chicken or Lemon Butter Chicken Skewers for a delicious and satisfying meal.

[feast_advanced_jump_to]

Ingredients

shrimp fried rice
  • Peeled and deveined prawns
  • Day-old rice 
  • Eggs
  • Frozen vegetables (corn, peas and carrots)
  • Garlic 
  • Green onions
  • Neutral oil (I used avocado oil)
  • Soy sauce (I like using this brand for my fried rice)
  • Sesame oil 
  • Butter 

See recipe card for quantities.

How to make shrimp fried rice

cook the shrimp

Cook the shrimp with some oil and garlic. Season with a pinch of salt and pepper. Remove and set aside after the shrimp is cooked through.

how to make fried rice

With a little more oil, saute the garlic. Add in the rice. Make a well and crack the eggs. Let the eggs cook a little bit and scramble. Saute well.

how many calories in shrimp fried rice

Add the frozen vegetables. Season with some soy sauce, salt, and white pepper or black pepper.

how to cook shrimp fried rice

Add back the shrimp and butter. Saute until everything is incorporated well.

  • Step 1: Prep the Ingredients:
    • Ensure that your fresh rice is cooked and cooled. Day-old rice works best for fried rice as it's less likely to become mushy.
    • Prepare and chop all your vegetables, garlic, and green onions. Have everything ready before you start cooking.
  • Step 2: Cook the Shrimp:
    • Heat a single layer large skillet or wok over medium-high heat. Add a little oil (1 tablespoon oil) to coat the pan.
    • Add the raw shrimp and cook for about 1-2 minutes on each side until they turn pink and opaque. Remove them from the hot pan and set them aside.
  • Step 3: Scramble the Eggs:
    • In the same pan, add a bit more oil if needed. Push the tender shrimp to one side and pour the beaten eggs into the other side of the pan.
    • Allow the eggs to cook for about 1 minute, then gently scramble them until they are fully cooked.
  • Step 4: Add Vegetables and Garlic:
    • Push the fluffy egg to one side and add the minced garlic to the other side of the pan. Cook for about 30 seconds until fragrant.
    • Add the mixed vegetables and stir fry for about 2-3 minutes until they are tender but still crisp.
  • Step 5: Add Rice:
    • Add the cooked rice to the pan and break up any clumps with a spatula. Stir everything together so the rice is well-incorporated with the vegetables and eggs.
  • Step 6: Season and Incorporate:
    • Drizzle the soy sauce (and oyster sauce if using) evenly over the rice. Continue to stir-fry for another 2-3 minutes, ensuring everything is well-mixed.
  • Step 7: Add Shrimp Back In:
    • Return the cooked shrimp to the pan. Stir everything together for another minute or until the juicy shrimp are heated through.
  • Step 8: Taste and Adjust:
    • Taste the good fried rice and add salt and pepper or bell pepper if needed. You can also adjust the soy sauce or oyster sauce to your preference.
  • Step 9: Finish and Serve:
    • Stir in the sliced green onions. Optionally, garnish with sesame seeds and chopped cilantro for extra flavor and presentation.
  • Step 10: Serve Hot:
    • Serve the homemade shrimp fried rice hot. Enjoy!

Substitutions

  • Peeled and deveined prawns: Use cooked and shredded chicken or tofu for a vegetarian option.
  • Minced garlic: Garlic powder or garlic paste can be used as a convenient alternative.
  • Day-old rice: Freshly cooked rice is fine; just ensure it's cooled before using. Quinoa or couscous can be alternatives.
  • Eggs lightly beaten: For an egg-free option, try silken tofu crumbles or skip it altogether.
  • Frozen vegetables (corn, peas, and carrots): Fresh vegetables like bell peppers, broccoli, and snap peas can be used. Canned mixed vegetables are also a convenient option.
  • Cauliflower rice (optional): Regular rice or quinoa can be used as a substitute. Alternatively, you can skip this ingredient or use spiralized zucchini for a low-carb option.
  • Garlic: I recommend fresh garlic but if you need a substitution - Garlic Powder or Garlic Paste will work.
  • Green Onions (White and Green Parts): White or Yellow Onion
  • Neutral Oil (e.g., Avocado Oil): Canola, Grapeseed, or tablespoon Vegetable Oil.
  • Soy Sauce: Tamari (gluten-free), Coconut Aminos (soy-free, lower sodium)
  • Sesame Oil: Toasted Sesame Seed Oil or Olive Oil (milder flavor)
  • Butter: Margarine, Ghee, or Coconut Oil, peanut oil (dairy-free)

Equipment

  • Wok
  • Cutting board
  • Knife
  • Bowls

How to store and reheat your Shrimp Fried Rice

Storing Shrimp Fried Rice:

  • Refrigerate Promptly: Transfer the best fried rice to an airtight container or sealable plastic bag. Ensure it's tightly sealed to prevent so much moisture from getting in. Place it in the refrigerator within two hours of cooking.
  • Label and Date: If you won't be using it within the day or next day, it's a good practice to label the container with the date. The best thing is it helps you keep track of how long it's been stored.
  • Refrigeration Duration: Shrimp fried rice can be safely stored in the refrigerator for up to 3-4 days. Freeze for up to 2 months.

Reheating Shrimp Fried Rice:

Stovetop or the microwave are the best ways to reheat your shrimp fried rice.


shrimp fried rice

Top Tips for making the best fried rice

Mise en Place:

  • Chilled Rice: Use cold leftover rice for a better texture. Stick it in the fridge for a few hours or overnight. No one wants mushy rice.
  • Prep Everything: Chop ingredients, get fresh shrimp ready, and measure sauces before you start cooking. 

Quick Cooking:

  • Hot Pan: Use a well-heated wok or skillet for that classic stir-fry taste.
  • Cook in Stages: Don't crowd the pan. Cook shrimp and veggies separately from the rice (brown rice) for the perfect sear.

Season well:

  • You can use soy sauce, oyster sauce, fish sauce, and a bit of sesame oil for a tasty mix of savory, salty, and umami. You can play around with this. But less is more.
  • Start with Aromatics: Infuse oil with garlic and ginger early for the best flavor. Give this recipe a try—it's a winner!

FAQ

What is shrimp fried rice?

Shrimp fried rice is a popular Asian dish made by stir-frying cooked rice with shrimp, vegetables, and seasonings like soy sauce and sesame oil.

What makes a good shrimp fried rice?

A good shrimp fried rice has distinct, non-soggy grains of rice, well-seared shrimp, and a balanced blend of flavors including savory, salty, and umami elements.

Can I customize shrimp fried rice with other ingredients?

Absolutely! Shrimp fried rice is versatile. You can add various vegetables, proteins, and seasonings to suit your taste, like eggs, peas, carrots, or even pineapple for a unique twist.

Looking for other recipes like this? Try these:

Pairing

These are my favorite dishes to serve with [this recipe]:


Print
shrimp fried rice recipe

Easy Shrimp Fried Rice Recipe - better than takeout

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 3 reviews

Enjoy our tasty and best Shrimp Fried Rice! It's a mix of juicy shrimp, colorful veggies, and perfectly cooked rice. This dish is quick, and nutritious, and you'll want to make it again and again!

 

Shrimp Fried Rice is a flexible meal, great for lunch or busy dinners. It combines shrimp, veggies, and rice for a balanced dish. Enjoy it anytime!

  • Total Time: 15 minutes
  • Yield: makes 3 cups of fried rice

Ingredients

Shrimp:

10-12 pieces of peeled and deveined shrimp

1 tablespoon neutral oil

2 cloves of minced garlic

Fried Rice:

2 cups of day-old rice

2 eggs lightly beaten

1 cup of frozen vegetables (corn, peas and carrots)

4 cloves of minced garlic

2 stalks of green onions (white and green parts separated)

2 tablespoon of neutral oil (I used avocado oil)

2 tablespoon of soy sauce

1 tablespoon sesame oil

1 tbsp of butter

Instructions

Step 1: Prepare the Ingredients

Prawns Prep:

Rice Prep:

Vegetable Prep:

Step 2: Cook the Prawns

Step 3: Rice and Eggs

Step 4: Stir-Fry the Vegetables

Step 5: Combine the Ingredients

Step 6: Serve and Enjoy

Notes

Mise en Place:

  • Prep Everything: Get the rice ready, chop ingredients, get fresh shrimp peeled & deveined and have everything ready to go as it cooks really quickly. 

 

Quick Cooking:

  • Hot Pan: Use a well-heated wok or skillet for that classic stir-fry taste.
  • Cook in Stages: Don't crowd the pan. Cook shrimp then the rice, eggs, vegetables, and so forth.

Season well:

  • Author: Carmen Spillette
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: sides
  • Method: wok
  • Cuisine: asian

Food safety

  • Do not use the same utensils on cooked food, that previously touched raw meat
  • Wash hands after touching raw meat
  • Don't leave food sitting out at room temperature for extended periods
  • Never leave cooking food unattended
  • Use oils with high smoking point to avoid harmful compounds
  • Always have good ventilation when using a gas stove

See more guidelines at USDA.gov.

The post Easy Shrimp Fried Rice Recipe - better than takeout appeared first on Eat With Carmen.

]]>
https://www.eatwithcarmen.com/shrimp-fried-rice-recipe/feed/ 3
Ultimate Bistek Recipe: How to Make Authentic Filipino Beef Steak https://www.eatwithcarmen.com/bistek-filipino-beef-steak-recipe/ https://www.eatwithcarmen.com/bistek-filipino-beef-steak-recipe/#comments Wed, 29 Nov 2023 16:27:03 +0000 https://www.eatwithcarmen.com/?p=10846 bistek tagalog

The post Ultimate Bistek Recipe: How to Make Authentic Filipino Beef Steak appeared first on Eat With Carmen.

]]>
Try my take on this true Filipino classic Bistek recipe. Tender ribeye steak seared to perfection. A beautiful rich sauce made with a zesty blend of citrusy lime and soy sauce. You will love this take on this Filipino dish. This bistek recipe is one of my favorites.

filipino beefsteak

About Bistek

Bisket, also known as Bistek Tagalog, or Filipino Beefsteak dish (one of the easiest filipino dishes to cook), is perfect for any meal. This Bistek recipe is a family favorite meal. It's a popular choice for lunch or dinner.

Filipino Bistek dish takes inspiration from another delightful recipe on this site and complements it perfectly with a flavorful side. Try the delectable Miso Glazed Eggplant, crisp Cucumber Salad, and tender Garlic Fried Rice for a well-rounded and satisfying meal.

[feast_advanced_jump_to]

Bistek Ingredients

bistek ingredients
  • Ribeye steak (1.5 inches thick)
  • Neutral oil for searing the steak
  • Red onion
  • Garlic
  • Lime (traditionally with calamansi)
  • Soy sauce
  • Black peppercorn
  • Butter

See recipe card for quantities.


How to make Bistek

sear filipino steak

Sear the steak.

aromatics for beefsteak

Add the aromatics.

add butter to emulsify the sauce

Deglaze with soy sauce and lime juice. Add in cold butter.

beefsteak with sauce

Serve and enjoy!

Prepare the Beef:

  • Crush the black peppercorns in a mortar and pestle or a spice grinder. 
  • Salt and pepper the beef on both sides.

Sear the Steak:

  • Heat a skillet to medium-high heat. Add 2 tablespoon of neutral oil and sear the beef 3 minutes on each side. 
  • Get a great sear on each side. When the steak is cooked to your liking, remove from pan. Set aside, let it rest and make the sauce. 

Sauté the Onions:

  • To the same pan, add the sliced red onions, smashed garlic and sauté until they become soft.
  • Add the lime slices. 

Deglaze the Pan:

  • Pour the soy sauce and lime juice into the skillet to deglaze it. Scrape up the flavorful brown bits from the bottom of the pan and allow the marinade to reduce slightly.
  • Add cold butter. The butter will give a sauce a glossy finish and emulsify the sauce to make it thicker and delicious. 
  • Adjust the taste. You want it to be tangy, salty with a touch of richness from the butter. 

How to serve:

  • Pour the sauce on top of the ribeye beef steak and serve with warm rice and your choice of vegetables and salad. 

Substitutions

Ribeye Steak: Flank Steak, Skirt steak, top sirloin steak, or thinly-sliced beef tenderloin. Keep in mind, you'll likely need to adjust the cooking time for a thinner steak like skirt steak.

(Ingredients are common and  available in most grocery stores or asian markets)

Neutral Oil for Searing: Canola oil, olive oil, peanut oil, vegetable oil, or grapeseed oil. Any high heat oil should work.

Red Onion: Substitute with: White onions or yellow onions, onion rings thinly sliced.

Lime: Traditionally, this recipe uses calamansi juice (Philippine lime juice) however, most citrus fruit like lemon or meyer lemons work.  Sometimes, I use vinegar (like white or apple cider vinegar) for acidity. 

Butter: This is a crucial ingredient as it will help emulsify the sauce to thicken and make it glossy. Substitute with ghee.

Soy Sauce: Tamari (for a gluten-free option), Worcestershire sauce, or coconut aminos (for a soy-free alternative).

Black Peppercorn: Ground black pepper. Adjust the quantity to taste.

Salt: Sea salt or kosher salt. Adjust the quantity to taste.

Marinade Enhancement: This is optional! Incorporate 2 tablespoons lemon juice, 2 tablespoons beef broth, and ¼ cup of soy. This mix tenderizes and enriches flavor. For a richer marinade, blend these ingredients, allowing for an overnight soak to infuse the beef with a robust taste profile. Use leftover marinade for cooking, amplifying the dish’s savory elements.


bistek tagalog

Equipment

  • Cast iron pan
  • Measuring spoons
  • Cutting board
  • Knife

How to store and reheat Bistek

Storing Bistek:

  • Refrigeration: Allow leftover Bistek to cool to room temperature. Transfer it to an airtight container and refrigerate within two hours of cooking. It can be stored in the refrigerator for up to 3-4 days.

Reheating Bistek:

  • Stovetop: For best results, reheat on the stovetop. Place a non-stick (large) skillet over medium heat. Add a tablespoon of oil or butter and heat it up. Add the beef and cook, stirring occasionally, until heated through. This method helps to retain the texture and flavor.
  • Microwave (Quick Option): If you're in a rush, you can use the microwave. Place the Bistek in a microwave-safe dish, cover it with a microwave-safe lid or microwave-safe wrap, and heat it in 30-second intervals, stirring in between, until heated to your liking.

3 Top Tips for Success

  • Get a great sear on the steak. Getting a great colour is important. Colour means flavor. 
  • Let the steak rest for 8 minutes. The time you make your sauce is the perfect amount of time to rest your steak. This will keep all the juicest intact. 
  • Cold Butter. Adding cold butter will emulsify the sauce. It will thicken and make the sauce glossy and rich. This step is crucial. 

bistek tagalog easy

FAQ

What is Bistek?

Bistek is a classic Filipino dish made with beef, marinated in a mixture of soy sauce and calamansi (or lime), and then pan-fried until tender.

What gives Bistek its unique flavor?

Bistek gets its distinct taste from the combination of soy sauce for a savory umami flavor, calamansi or lime for a tangy kick, and the tenderizing marinated beef with rich, bold flavors.

What are popular side dishes for Bistek?

Bistek is commonly served with steamed rice, which helps soak up the delicious sauce. This beef dish also pairs well with sautéed vegetables or a fresh side salad for a balanced meal.

Is marinating overnight necessary for Bistek, and if so, how do I do it?

Marinating overnight is not strictly necessary for Bistek, but doing so can enhance the beef's flavor and tenderness. You'll need lemon juice, beef broth, and soy sauce to marinate. If you choose to marinate, simply combine lemon juice and soy sauce to create your lemon mixture, then coat the beef thoroughly. Place the marinated beef in the refrigerator to marinate overnight. When ready to cook, remove the beef from the marinade (but save the remaining marinade for your sauce) and pan fry as desired.

Looking for other recipes like this? Try these:

Pairing

These are my favorite dishes to serve with Bistek:


Print
easy filipino steak

Bistek - Filipino Beef Steak Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 2 reviews

Try this easy Bistek recipe, a true Filipino classic. Tender ribeye steak seared to perfection. A beautiful rich sauce made with a zesty blend of citrusy lime and soy sauce. You will love this take on this Filipino dish. It is one of my favorites.

Bistek, or Filipino Beefsteak dish (one of the easiest filipino dishes to cook), is perfect for any meal.This is a family favorite meal. It's a popular choice for lunch or dinner.

Ingredients

1 ribeye steak

2 tablespoon neutral oil for searing the steak

1 red onion, sliced

3 cloves of smashed garlic

2 lime (juice of 1 lime cut th either lime into slices)

4 tablespoon of soy sauce

3 tablespoon of butter

1 teaspoon black peppercorn

1 tsp of salt

Instructions

Prepare the Beef:

 

Sear the Steak:

 

Sauté the Onions:

Deglaze the Pan:

 

How to serve:

Notes

Top Tips

  • Get a great sear on the steak. Getting a great colour is important. Colour means flavor. 
  • Let the steak rest for 8 minutes. The time you make your sauce is the perfect amount of time to rest your steak. This will keep all the juicest intact. 
  • Cold Butter. Adding cold butter will emulsify the sauce. It will thicken and make the sauce glossy and rich. This step is crucial. 

Food safety

  • Cook to a minimum temperature of 165 °F (74 °C)
  • Do not use the same utensils on cooked food, that previously touched raw meat
  • Wash hands after touching raw meat
  • Don't leave food sitting out at room temperature for extended periods
  • Never leave cooking food unattended
  • Use oils with high smoking point to avoid harmful compounds
  • Always have good ventilation when using a gas stove

See more guidelines at USDA.gov.

Make sure you subscribe to my email list for more filipino food recipes! I hope you love this beef steak bistek recipe!

The post Ultimate Bistek Recipe: How to Make Authentic Filipino Beef Steak appeared first on Eat With Carmen.

]]>
https://www.eatwithcarmen.com/bistek-filipino-beef-steak-recipe/feed/ 2
Delicious Beef Pepper Rice (Pepper Lunch)  https://www.eatwithcarmen.com/beef-pepper-rice-pepper-lunch/ https://www.eatwithcarmen.com/beef-pepper-rice-pepper-lunch/#comments Tue, 28 Nov 2023 05:23:28 +0000 https://www.eatwithcarmen.com/?p=10902 beef pepper rice pepper lunch

The post Delicious Beef Pepper Rice (Pepper Lunch)  appeared first on Eat With Carmen.

]]>
This is the perfect balance or blend of simplicity and sensational taste with my Easy Beef Pepper Rice recipe! Inspired by Pepper Lunch, this quick and flavorful dish is the ultimate one pot meal.

best beef pepper rice

Beef Pepper Lunch is your top pick for a quick, tasty lunch or a laid-back dinner. With easy prep and bold flavors, it effortlessly fits into your schedule, transforming any mealtime into a delicious adventure.

[feast_advanced_jump_to]

Ingredients for Beef Pepper Rice

Ideal for busy days, this sizzling beef is the best one-pot meal you will ever have. Here is what you need.

beef pepper lunch ingredients with corn
  • Ribeye steak thinly sliced beef (raw meat) 
  • Onion, thinly sliced
  • Frozen corn 
  • Rice (day-old rice is best)
  • Cold tablespoon of butter
  • Garlic
  • Beef Pepper Sauce: 
  • Soy sauce
  • Oyster sauce 
  • Honey 
  • Sesame oil 
  • Black pepper 

How to make Beef Pepper Rice

beef pepper rice onions
how to make beef pepper rice

Step 1: Prepare the Ingredients (handful of ingredients)

  • Start by thinly slicing the ribeye steak. Pro tip: freeze the steak for 30 minutes prior, it makes it easier to cut the steak into thin strips. 
  • Slice the onion into thin strips and set aside. 
  • Ensure that the jasmine rice is day-old; this helps achieve the perfect texture.

Step 2: Make the Beef Pepper Sauce

  • In a small bowl, whisk together the soy sauce (garlic soy sauce), oyster sauce, honey, sesame oil, and black pepper. 

Step 3: Cook Beef Pepper Lunch

  • Heat a large iron skillet or wok over medium-high heat. Add a splash of oil and toss in the sliced onions. Sauté until they become translucent and slightly caramelized. 
  • Add the garlic and saute for 1 minute. Move the onions to one side. 
  • Next, add the frozen corn, on the other side. Make room for the rice and the beef ribeye. 
  • Add the beef and sear for 3-5 minutes (do not touch) until the bottom has a nice crust. 
  • Add the 1 cup of rice, then the 2 tablespoon of cold butter. 
  • Drizzle the Beef Pepper rice recipe Sauce all over. 
  • Mix everything together in a sizzling plate. 
  • Garnish with green onions and enjoy!  

Beef pepper steak pepper lunch

Substitutions

Ribeye Beef:

Substitution: Any thinly sliced beef will do. Traditionally, shabu shabu style beef is used for this recipe. NY Strip Steak, Flank Steak, Sirloin or Tenderloin will work for this recipe.

Soy Sauce:

Substitution: Tamari sauce, karakuchi sauce, honey soy sauce (brown sauce or signature sauces)  or liquid aminos. If looking for a lower-sodium option, you can use coconut aminos.

Oyster Sauce:

Substitution: Hoisin sauce mixed with a touch of soy sauce can be a good substitute. For a vegetarian option, you can use mushroom sauce.

Honey:

Substitution: Maple syrup, agave nectar, or brown rice syrup. Adjust the quantity based on your desired level of sweetness.

Sesame Oil:

Substitution: Toasted walnut oil or peanut oil can provide a similar nutty flavor. For a milder option, you can use vegetable or canola oil.

Black Pepper:

Substitution: White pepper, garlic powder, onion powder or red pepper flakes can be used as an alternative, adjusting the quantity based on your preferred level of heat.


pepper lunch recipe beef

Equipment

  • Cast iron skillet - originally, they used sizzling plate
  • Knife
  • Cutting board
  • Measuring spoons
  • Wooden spoon

How to store and reheat

Storing Beef Pepper Rice:

Transfer to an airtight container. Store in the refrigerator for up to 3-4 days. If freezing, label the container with the date to keep track of its freshness. It can be stored in the freezer for up to 2-3 months.

Reheating Beef Pepper Lunch:

  • Stovetop:
    • For best results, reheat Beef Pepper Rice on the stovetop in a nonstick frying pan.
  • Microwave:
    • If you're in a hurry, you can use the microwave. Heat for 1 minute or until it's heated through.

3 Top Tips for Success

High-Quality Beef:

  • Start with high-quality beef, such as sirloin or ribeye, for a tender and flavorful result. Ensure that the beef is thinly sliced to promote even cooking and quicker preparation.

Use a Cast Iron Skillet:

  • Before adding the beef and vegetables, make sure the cooking surface, whether it's a griddle, skillet, or hot plate, is well-preheated. This ensures a quick and even sear on the beef, locking in its juices and enhancing the overall flavor.

Mise en Place:

  • Have all the ingredients ready. This dish comes together quickly.

Looking for other recipes like this? Try these:

Here are some other recipes you will love.

These are my favorite dishes to serve with Beef Pepper Rice:


Print
best beef pepper rice pepper lunch

Delicious Beef Pepper Rice (Pepper Lunch) 

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 10 reviews

This is the perfect balance or blend of simplicity and sensational taste with my Easy Beef Pepper Rice recipe! Inspired by Pepper Lunch, this quick and flavorful dish is the ultimate one pot meal.

  • Total Time: 20 minutes
  • Yield: feeds 2 people

Ingredients

1 ribeye steak thinly sliced

Half an onion, thinly sliced

1 cup frozen corn

1 cup rice (day old rice is best)

2 tablespoon of cold butter

2 cloves of garlic, minced

Beef Pepper Sauce:

2 tablespoon soy sauce

1 tablespoon oyster sauce

1 tablespoon honey

1 tablespoon sesame oil

1 teaspoon black pepper

1 clove of garlic grated
Garnish with green onions

Instructions

Step 1: Prepare the Ingredients

Step 2: Make the Beef Pepper Sauce

Step 3: Cook Beef Pepper Lunch

 

Notes

High-Quality Beef:

  • Start with high-quality beef, such as sirloin or ribeye, for a tender and flavorful result. Ensure that the beef is thinly sliced to promote even cooking and quicker preparation.

Use a Cast Iron Skillet:

  • Before adding the beef and vegetables, make sure the cooking surface, whether it's a griddle, skillet, or hot plate, is well preheated. This ensures a quick and even sear on the beef, locking in its juices and enhancing the overall flavor.

Mise en Place:

  • Have all the ingredients ready. This dish comes together quickly.
  • Author: Carmen Spillette
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: mains
  • Method: skillet
  • Cuisine: asian

Food safety

  • Do not use the same utensils on cooked food, that previously touched raw meat
  • Wash hands after touching raw meat
  • Don't leave food sitting out at room temperature for extended periods
  • Never leave cooking food unattended
  • Use oils with high smoking point to avoid harmful compounds
  • Always have good ventilation when using a gas stove

See more guidelines at USDA.gov.

The post Delicious Beef Pepper Rice (Pepper Lunch)  appeared first on Eat With Carmen.

]]>
https://www.eatwithcarmen.com/beef-pepper-rice-pepper-lunch/feed/ 11
Crispy Thai Butterflied Shrimp Recipe - only 6 ingredients! https://www.eatwithcarmen.com/butterflied-shrimp-recipe/ https://www.eatwithcarmen.com/butterflied-shrimp-recipe/#comments Sun, 12 Nov 2023 16:20:21 +0000 https://www.eatwithcarmen.com/?p=10699 butterflied shrimp recipe

The post Crispy Thai Butterflied Shrimp Recipe - only 6 ingredients! appeared first on Eat With Carmen.

]]>
This Crispy Thai Butterflied Shrimp Recipe is loaded with flavors. With only six ingredients, this crispy goodness is perfect if you need something quick in less than 15 minutes. Definitely, better than takeout. 

crispy prawns

I had this back in Thailand and I was shocked at how easy it was. You only need a few ingredients like the bottom stalk of the cilantro, garlic, cornstarch, and salt & pepper. This butterflied shrimp recipe is so easy, you will make this time and time again. 

Here are some other prawn recipes you need to try like Spanish Garlic Prawns, Best Air Fryer Prawns, and Spicy Shrimp with Rice Paper Chips.

[feast_advanced_jump_to]

Ingredients

Here is what you need to make this butterflied shrimp recipe.

thai prawns butterflied shrimp
  • Shrimp or Prawns 
  • Garlic
  • Cilantro
  • Cornstarch
  • Black peppercorn
  • Salt 

See recipe card for quantities.


How to make Crispy Thai Butterflied Shrimp

This is a super easy 6 ingredient recipe. This butterflied shrimp is a must for when you're craving shrimp.

how to butterfly shrimp

Peel, devein and butterfly the shrimp

make a paste for marinade

Using a pestle and mortar, make a paste with the cilantro stalks, garlic, salt and pepper

combine the garlic paste and cornstarch

Combine cornstarch and the garlic cilantro paste and mix it in with the shrimp.

fry butterflied shrimp

Fry in batches until crispy and golden brown.

Step 1: Marinate the shrimp

Step 2: Prepare the Marinade

Step 3: Coat the Prawns

Step 4: Fry the Prawns

Step 5: Serve and Enjoy

Full instructions listed below. 


cilantro stalks

Don't throw away cilantro stalks!

I love using my cilantro stems for this butterflied shrimp recipe. In Thailand, cilantro stalks are widely used. The stalks contain most of the flavor. They use the cilantro stalks in used in curries, marinades and so much more.


best fried butterflied shrimp recipe

Substitutions

Large Shrimp: Prawns or shrimp - they are the same thing. You can use large prawns or even smaller shrimp if large ones are not available.

Garlic: I recommend using fresh garlic however, garlic powder or granulated garlic can be used as a substitute. 

Cornstarch: You may use any starch such as flour, rice flour, tapioca flour and so on. 

Cilantro Stalks: If cilantro stalks are not available, you can use cilantro leaves only. This is avery crucial ingredient so try to get them. Cilantro is a wildly available herb in all grocery stores. 

Black Peppercorns: Ground black pepper can be used instead of whole peppercorns. Use about ½ to ¾ teaspoon of ground black pepper as a substitute for 1 teaspoon of whole peppercorns.

Salt: You can use sea salt, kosher salt, or any other type of salt you have on hand. Adjust the quantity based on your taste preferences.


Equipment

  • Pestle and mortar 
  • Bowl 
  • Wok or large nonstick skillet 
  • Tongs

How to store and reheat your crispy Thai prawns

Storage:

Store any leftover shrimp in an airtight container in the refrigerator for up to 2 days.

For longer storage, freeze the prawns in a freezer-safe bag or container for up to 1-2 months. Reheat from frozen in the oven until hot and crispy.

Reheating: Use an air fryer 

To reheat Crispy Thai Butterflied Shrimp, use an air fryer for about 3 minutes at 350°F (175°C) until they are heated through and crispy again.


butterflied fried shrimp

3 Top Tips for Success

Perfect shrimp: Make sure your prawns are fresh and properly cleaned. Deveine and butterfly your shrimp. 

Fresh shrimp is the best: Fresh seafood is crucial for achieving the best flavor and texture in your dish.

Crispy crunch: Achieving the perfect crispiness requires proper oil temperature and avoiding overcrowding in the frying pan. Use a thermometer to ensure the oil is at 350°F (175°C), and fry the prawns in batches.


FAQ

How to make raw prawns crispy?

Butterfly and marinate prawns in garlic, cilantro, black peppercorns, and salt. Fry in batches in 350°F (175°C) oil until golden brown for a crispy exterior.

How to fry prawns properly?

Ensure prawns are dry, heat oil to 350°F (175°C), and fry in batches for 3-4 minutes until golden brown. Avoid overcrowding for even cooking and a perfect crispy texture.

Looking for other recipes like this? Try these:

Pairing

These are my favorite dishes to serve with [this recipe]:


Print
cover thai prawns

Crispy Thai Butterflied Shrimp

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 4 reviews

This Crispy Thai Butterflied Shrimp is loaded with flavors. With only six ingredients, this crispy goodness is perfect if you need something quick in less than 15 minutes. Definitely, better than takeout.

  • Total Time: 15 minutes
  • Yield: makes 15 prawns

Ingredients

15 pieces of large prawns (peeled, deveined, and butterflied)

6 cloves of garlic

6 cilantro stalks (cleaned and leaves and stalks removed)

2 tablespoon cornstarch

1 teaspoon black peppercorn

½ teaspoon salt

Sauce for dipping: sweet Thai chili sauce

Instructions

Step 1: Marinate the Prawns

- Place the peeled, deveined, and butterflied prawns in a large mixing bowl.

 

Step 2: Prepare the garlic cilantro paste

- In a pestle and mortar or a food processor, combine the garlic, cilantro stalks, black peppercorns, and salt.

- Pestle and mortar: smash until it forms a paste. 

- Food processor: Pulse the mixture until it forms a coarse paste.

 

Step 3: Coat the Prawns

- Mix the paste in with the shrimp.

- Sprinkle cornstarch and coat the prawns evenly. 

 

Step 4: Fry the Prawns

- Carefully lower the marinated prawns into the hot oil using a slotted spoon or tongs.

- Fry in batches to avoid overcrowding.

- Fry the prawns for about 3-4 minutes, or until they turn golden brown and crispy.

- Use a slotted spoon to remove the prawns and place them on a plate lined with paper towels to absorb any excess oil.

 

Step 5: Serve and Enjoy

- Garnish your Crispy Thai Butterflied Prawns with the cilantro leaves and thai red chili peppers for a fresh and vibrant touch. 

- Serve hot with your favorite dipping sauce

Notes

Top Tips

Perfect shrimp: Make sure your prawns are fresh and properly cleaned. Devein and butterfly your shrimp.

Fresh shrimp is the best: Fresh seafood is crucial for achieving the best flavor and texture in your dish.

Crispy crunch: Achieving the perfect crispiness requires proper oil temperature and avoiding overcrowding in the frying pan. Use a thermometer to ensure the oil is at 350°F (175°C), and fry the prawns in batches.

  • Author: Carmen Spillette
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: mains
  • Method: wok
  • Cuisine: asian

Food safety

  • Cook to a minimum temperature of 165 °F (74 °C)
  • Do not use the same utensils on cooked food, that previously touched raw meat
  • Wash hands after touching raw meat
  • Don't leave food sitting out at room temperature for extended periods
  • Never leave cooking food unattended
  • Use oils with high smoking point to avoid harmful compounds
  • Always have good ventilation when using a gas stove

See more guidelines at USDA.gov.

The post Crispy Thai Butterflied Shrimp Recipe - only 6 ingredients! appeared first on Eat With Carmen.

]]>
https://www.eatwithcarmen.com/butterflied-shrimp-recipe/feed/ 5
Honey Garlic Chicken Bites Recipe - Easy, Sticky and Juicy  https://www.eatwithcarmen.com/honey-garlic-chicken-bites/ https://www.eatwithcarmen.com/honey-garlic-chicken-bites/#comments Tue, 31 Oct 2023 06:44:28 +0000 https://www.eatwithcarmen.com/?p=10523 honey garlic chicken bites

The post Honey Garlic Chicken Bites Recipe - Easy, Sticky and Juicy  appeared first on Eat With Carmen.

]]>
These Crispy Sticky Honey Garlic Chicken Bites are delightful!  Enjoy them as an appetizer, a main dish, or even as a party favorite. No matter the occasion, this delicious honey garlic chicken thigh recipe is bound to be a hit.

honey garlic chicken thighs

So, whether it's a sunny summer day, a crisp autumn evening, or a cold winter night, these juicy Honey Garlic Chicken bites recipes can be enjoyed year-round. I especially love them as an easy weeknight meal or weeknight dinner.

This meal was inspired by another recipe on this site and goes perfectly with three fantastic sides. The Asian Coleslaw adds a zesty crunch, creating a nice balance with the juicy Air Fryer Steak Bites. Then, there's the comforting Garlic Cheese Bread, warm and cheesy and so so good! 

[feast_advanced_jump_to]

Ingredients for Honey Garlic Chicken Bites

honey garlic chicken ingredients
  • Chicken thighs
  • Cornstarch
  • Pinch of salt and black pepper
  • Avocado oil
  • Honey
  • Garlic
  • Red pepper flakes or red chili pepper flakes
  • Butter
  • Lime
  • Soy sauce
  • Cilantro 

See recipe card for quantities.


How to make honey garlic chicken

honey garlic chicken bites recipe

Cut the chicken thighs into 1 inch pieces. Season with salt and pepper and lightly coat with cornstarch.

honey garlic chicken thighs

Sear the chicken thighs and saute the aromatics.

chicken thigh recipes

Add in the sauces and cold butter at the end to make the sauce glossy and delicious.

easy honey garlic chicken thighs

Once the sauce has thicken, garnish, serve and enjoy!

1. Prepare the Chicken:

  • Cut the chicken into bite-sized pieces of chicken.
  • In a small bowl, toss the chicken with cornstarch, salt, and pepper until evenly coated.

2. Sear the Chicken:

  • Heat avocado oil in a large skillet over medium-high heat.
  • Add the juicy pieces of chicken and cook until they are golden brown and crispy on all sides, about 4-5 minutes per side.

3. Create the Glaze:

  • In the same skillet, add honey, sliced minced garlic, and red chili pepper flakes.
  • Cook over medium heat, stirring constantly, until the garlic becomes fragrant and slightly caramelized, in a couple of minutes.
  • Add lime zest, lime juice, and soy sauce. Stir until the sticky sauce thickens slightly.
  • Add the cold butter at the end to make the sauce glossy and delicious.

4. Serve and Garnish:

  • Serve your Honey Garlic Chicken Bites with a bowl of rice and your favorite veggies.
  • Garnish with finely chopped cilantro for a burst of freshness.

easy chicken thigh recipe

Substitutions

  • Chicken Thighs:
    • Boneless Skinless Chicken breasts, chicken wings, juicy chicken pieces, chicken tenders, or any other preferred chicken cut.
  • Cornstarch:
    • Substitute all-purpose flour or potato starch in equal amounts for thickening purposes.
  • Salt and Pepper:
    • Any preferred seasoning blend or spices that you like, such as garlic powder, onion powder, paprika, or a premade seasoning mix will work.
  • Avocado Oil:
    • Other cooking oils like vegetable oil, olive oil, canola oil, or grapeseed oil, sesame oil, depending on your preference and availability. Any neutral oil is great.
  • Honey:
    • Maple syrup, agave nectar, brown sugar, or a sugar syrup of your choice for sweetness.
  • Garlic:
    • Garlic powder or garlic paste if fresh garlic is not available. Adjust the quantity based on your taste. However, fresh is best!
  • Red Chili Pepper Flakes:
    • Cayenne pepper, paprika, hot sauce, or any preferred chili powder for heat and flavor.
  • Butter:
    • Margarine, ghee, or a plant-based butter substitute if you prefer a non-dairy option.
  • Lime:
    • You can use lemon juice or vinegar (such as apple cider vinegar or white wine vinegar) for acidity and tanginess. You need acid to balance everything out.
  • Low-sodium Soy Sauce:
    • You can use tamari or coconut aminos.

  • Cilantro:
    • You can use fresh parsley, basil, or any other fresh herb you enjoy for a different flavor profile.

Equipment

  • Non-stick skillet or a wok
  • Knife
  • Cutting board
  • Plate or bowl

How to reheat and store

Storing:

  • Allow to Cool: Let the honey garlic chicken bites cool down to room temperature.
  • Refrigeration: Place the store leftovers in an airtight container or wrap them tightly in plastic wrap or aluminum foil.
  • Label and Date: If you have a label, write down the date of preparation. This helps you keep track of freshness.
  • Refrigerate: Store in the refrigerator for up to 3-4 days.

Reheating:

  • Stovetop Method:
    • For a crispier texture, reheat on the stovetop.
    • Warm a skillet over medium heat and add a bit of oil or melt butter.
    • Cook the chicken bites for a few minutes on each side until heated through.
  • Microwave Method (for smaller portions):
    • Place the orange chicken bites on a microwave-safe plate.
    • Use the microwave at 50% power to avoid overcooking or drying out.
    • Low Heat in 30-second increments, checking for doneness after each interval.

honey garlic chicken

3 Top Tips for Success

  • Marinate: Combine sweet honey, soy sauce, garlic, and optional seasonings. Marinate chicken for 30 mins to 4 hours for flavor and tenderness. It is also a easy meal prep recipe.

  • Cook at Two Temps: Sear in a hot pan for a caramelized exterior, then lower to medium for juicy, cooked-through chicken broth.
  • Glaze and Garnish: Create a glossy glaze with honey, soy sauce, and garlic. Drizzle over cooked chicken and garnish with green onions, green beans, sesame seeds, or cilantro for extra flavor. This is also delicious with a cauliflower rice.

FAQ

What are the key ingredients in honey garlic chicken bites?

The key ingredients are chicken pieces, honey, soy sauce, minced garlic, and optional seasonings like ginger or chili flakes.

How long should you marinate the chicken for optimal flavor and tenderness?

The best part about this recipe is you do not need to marinate. Just cook and serve!

Looking for other recipes like this? Try these:

What to serve with honey garlic chicken

These are my favorite dishes to serve with this delicious easy chicken recipe:


Print
best honey garlic chicken recipe

Honey Garlic Chicken Bites Recipe - Easy, Sticky and Juicy 

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 4 reviews

These Sticky Honey Garlic Chicken Bites are delightful!  Enjoy them as an appetizer, a main dish, or even as a party favorite. No matter the occasion, this delicious honey garlic chicken thigh recipe is bound to be a hit.

  • Total Time: 30 minutes
  • Yield: feeds 2 people

Ingredients

1 lb boneless, skinless chicken thighs (substitute for chicken breasts if desired)

1 tablespoon cornstarch

Pinch of salt and pepper

2 tablespoon avocado oil

¼ cup honey

6 cloves of thinly sliced garlic

1 teaspoon red chili pepper flakes

1 tablespoon butter

Zest of 1 lime and 1 tablespoon of lime juice

1 tablespoon low-sodium soy sauce

Finely chopped cilantro for garnish

Instructions

1. Prepare the Chicken:

2. Sear the Chicken:

  • Heat avocado oil in a large skillet over medium-high heat.
  • Add the chicken pieces and cook until they are golden brown and crispy on all sides, about 4-5 minutes per side.

3. Honey Garlic Sauce:

4. Serve and Garnish:

Notes

  • Mise en Place: Make sure all the ingredients are ready before you start cooking. It comes together very quickly.
  • Sear the chicken: Sear the chicken well in a hot pan for a caramelized exterior, then lower to medium for juicy, cooked-through chicken.
  • Do not overcrowd: Make sure you are using a large skillet, do not overcrowd. You want to have a great sear on the chicken. Do it in batches if needed.
  • Author: Carmen Spillette
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: mains
  • Method: skillet
  • Cuisine: asian

Food safety

  • Cook to a minimum temperature of 165 °F (74 °C)
  • Do not use the same utensils on cooked food, that previously touched raw meat
  • Wash hands after touching raw meat
  • Don't leave food sitting out at room temperature for extended periods
  • Never leave cooking food unattended
  • Use oils with high smoking point to avoid harmful compounds
  • Always have good ventilation when using a gas stove

See more guidelines at USDA.gov.

The post Honey Garlic Chicken Bites Recipe - Easy, Sticky and Juicy  appeared first on Eat With Carmen.

]]>
https://www.eatwithcarmen.com/honey-garlic-chicken-bites/feed/ 4
Crispy and Juicy Air Fryer Chicken Thighs Recipe https://www.eatwithcarmen.com/air-fryer-chicken-thighs/ https://www.eatwithcarmen.com/air-fryer-chicken-thighs/#comments Mon, 23 Oct 2023 06:04:51 +0000 https://www.eatwithcarmen.com/?p=10392 air fry the chicken thighs

The post Crispy and Juicy Air Fryer Chicken Thighs Recipe appeared first on Eat With Carmen.

]]>
Say goodbye to boring chicken thigh recipes. This air fryer chicken thigh recipe will blow your mind! It is so tasty and flavorful. This dish is healthy, and the best part is it is all made in the air fryer. You need to make this today. 

how to cook chicken thighs in air fryer

These are one of my favorite chicken thigh recipes. Rub the sauce all over the veggies and chicken, place it in the air fryer, and have a delicious meal in 25 minutes. 

I have a ton of air fryer recipes. Here are a few of my favorite chicken air fryer recipes. Balsamic Chicken Breasts, Spicy Sesame Chicken, Garlic Miso Chicken, and more.

This dish would go well with my Garlic Fried Rice, Cilantro Fried Rice, and my 5 minute Sesame Cucumber Salad - this is a must try! 

[feast_advanced_jump_to]

Chicken Thigh Ingredients 

These marinated chicken thighs in air fryer are super easy to make. Here’s what you need. 

how long to cook chicken thighs in air fryer

Bone in chicken thighs and spices such as smoked paprika, turmeric, sugar, salt, pepper and neutral oil. 

You can use any vegetables you want or have on hand. I used cauliflower, brussell sprouts and red onion. 

See recipe card for quantities.


How to Make Air Fryer Chicken Thighs

chicken thighs

Pat the chicken thighs dry with a paper towel.

marinade for chicken thighs

Make the chicken marinade.

chicken thigh marinade

Coat the chicken everywhere, even under the chicken skin.

air fry the chicken thighs

Place the chicken skin side down in a preheated air fryer.

vegetables in air fryer

Coat the vegetables with the spices.

chicken and vegetables in air fryer

Flip the chicken thighs and add the vegetables. Roast until the chicken thighs are fully cooked.

Preheat Your Air Fryer: 

  • Preheat your air fryer to 400°F (200°C) for a few minutes.

Prepare the Chicken Thighs:

  • In a bowl, mix the neutral oil, smoked paprika, turmeric, sugar, salt, and pepper to create a marinade.
  • Rub the marinade evenly over the chicken thighs, ensuring they are well-coated.

Cook the Chicken First:

  • Place the chicken thighs in the air fryer basket, skin side down.
  • Air fry at 400 degrees for 10 minutes, then turn. 


Prepare the Roasted Vegetables:

  • In a separate bowl, combine the neutral oil, smoked paprika, turmeric, salt, and pepper.
  • Toss the Brussell sprouts, cauliflower, and sliced red onion in the spice mixture until they are well-coated.

Cook the Chicken and Vegetables:

  • Turn the chicken thighs in the air fryer basket to skin side up.
  • Place the seasoned vegetables around the chicken thighs in the basket.
  • Air fry for 12 minutes until the chicken is crispy and cooked through and the vegetables are crispy and tender.

Check for Doneness:

  • The chicken thighs are done when they reach an internal temperature of 165°F (74°C) and have a crispy, golden skin.
  • Serve and enjoy! 

Don't have an air fryer? If you don’t have an air fryer, roast the chicken thighs with the vegetables for a delicious sheet pan meal. Roast at 375 degrees for 45 minutes, flipping the chicken halfway. 

*Internal temp of the chicken should be at 165 degrees. 


chicken thighs in air fryer

Substitutions

For Chicken Thighs:

  • Chicken Breasts: You can use boneless, skinless chicken breasts instead of chicken thighs if you prefer white meat.

For Neutral Oil:

  • Olive Oil: You can use olive oil as a substitute for neutral oil. It adds a different flavor but works well.

For Smoked Paprika:

  • Regular Paprika: If you don't have smoked paprika, regular paprika will work. Smoked paprika has a smokier flavor, so the taste will be slightly different.

For Turmeric:

  • Curry Powder: Curry powder can be used as a substitute for turmeric, although it will have a more complex flavor profile.

For Sugar:

  • Honey: You can use honey as a sweetener instead of sugar. Keep in mind that honey is sweeter, so use a bit less.

For Salt:

  • Sea Salt: You can use sea salt or any other type of salt as a substitute for table salt. Adjust the quantity to taste.

For Pepper:

  • Black Pepper: If you have white pepper or another type of pepper, you can use it as a substitute for black pepper. The flavor may vary slightly.

For Brussell Sprouts:

  • Broccoli: You can use broccoli florets as an alternative to Brussel sprouts for roasting.

For Cauliflower:

  • Broccoli: Just like with Brussel sprouts, broccoli florets can replace cauliflower.

For Red Onion:

  • White or Yellow Onion: Use white or yellow onion slices instead of red onion if that's what you have on hand.

For Spices (Smoked Paprika, Turmeric, Salt, and Pepper) in Roasted Vegetables:

  • You can use your preferred spices or seasoning blends for the roasted vegetables. This allows you to customize the flavor to your liking. Common options include garlic powder, onion powder, cayenne pepper, or Italian seasoning.

Equipment

  • Air fryer 
  • Sheet pan - if you don’t have an air fryer use the oven
  • Knife
  • Cutting Board
  • Large bowl for mixing 
  • Measuring spoons

How to store and reheat air fryer chicken thighs

To store, place leftover chicken thighs and vegetables in airtight containers and refrigerate for up to 3-4 days. 

Reheat in the microwave for a few minutes or in the air fryer at 350°F (175°C) until warmed through, typically 5-8 minutes for the chicken and 3-5 minutes for the vegetables.


3 Top Tips for Success

  • Pat dry the chicken with paper towels. This will make sure you have crispy skin.
  • Air fry skin side down first. Flip it halfway to get the top nice and crispy.
  • Cut the vegetables roughly the same size to get an even cooking. 

FAQ

How long do you cook thighs in an air fryer?

Cook bone-in, skin-on chicken thighs in an air fryer at 400°F (200°C) for 25 minutes, flipping halfway through, until they reach an internal temperature of 165°F (74°C). Start with skin side down, then flip halfway through. 

Are air fryer chicken thighs bone in healthy? 

Yes, chicken is a great source of protein. They might be less healthier than chicken breasts but I prefer them because they are forgiving and so incredibly juicy. 

Other chicken recipes that you will love

Looking for other recipes like this? Try these:

Pairing

These are my favorite dishes to serve with [this recipe]:


Print
chicken thighs air fryer

Crispy and Juicy Air Fryer Chicken Thighs Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 5 reviews

Say goodbye to boring chicken thigh recipes. This air fryer chicken thigh recipe will blow your mind! It is so tasty and flavorful. This dish is healthy, and the best part is it is all made in the air fryer. You need to make this today.

  • Total Time: 30 minutes
  • Yield: makes 4 chicken thighs

Ingredients

4 chicken thighs (bone-in, skin on)

2 tablespoon neutral oil

1 teaspoon smoked paprika

1 teaspoon turmeric

1 teaspoon sugar

1 teaspoon salt

1 teaspoon pepper

Roasted Vegetables

½ cup Brussell sprouts

½ cup cauliflower

half of red onion

1 tablespoon neutral oil

½ teaspoon smoked paprika

½ teaspoon turmeric

½ teaspoon salt

½ tsp pepper

Instructions

Preheat Your Air Fryer

Prepare the Chicken Thighs:

Cook the Chicken First:


Prepare the Roasted Vegetables:

Cook the Chicken and Vegetables:

Check for Doneness:

Notes

If you don’t have an air fryer roast the chicken thighs with the vegetables for a delicious sheet pan meal. Roast at 375 degrees for 45 minutes, flipping the chicken halfway. 

*Internal temp of the chicken should be at 165 degrees.

TIPS FOR SUCCESS: 

  • Pat dry the chicken with paper towels. This will make sure you have crispy skin.

     

  • Air fry skin side down first. Flip it halfway to get the top nice and crispy.

     

  • Cut the vegetables roughly the same size to get a even cooking.
  • Author: Carmen Spillette
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: mains
  • Method: air fry
  • Cuisine: american

Food safety

  • Cook to a minimum temperature of 165 °F (74 °C)
  • Do not use the same utensils on cooked food, that previously touched raw meat
  • Wash hands after touching raw meat
  • Don't leave food sitting out at room temperature for extended periods
  • Never leave cooking food unattended
  • Use oils with high smoking point to avoid harmful compounds
  • Always have good ventilation when using a gas stove

See more guidelines at USDA.gov.

The post Crispy and Juicy Air Fryer Chicken Thighs Recipe appeared first on Eat With Carmen.

]]>
https://www.eatwithcarmen.com/air-fryer-chicken-thighs/feed/ 5
Crispy Green Beans Air Fryer (fresh or frozen) https://www.eatwithcarmen.com/air-fryer-green-beans/ https://www.eatwithcarmen.com/air-fryer-green-beans/#comments Thu, 19 Oct 2023 01:23:35 +0000 https://www.eatwithcarmen.com/?p=10325 air fryer green beans

The post Crispy Green Beans Air Fryer (fresh or frozen) appeared first on Eat With Carmen.

]]>
This is not your mom’s mushy green beans. These are incredible! Air Fryer Green Beans is the perfect side dish. The crispy green beans air fryer is garlicky and salty with some umami from the parmesan cheese. You will love these amazing green beans in air fryer. 

best air fryer green beans

These crispy green beans air fryer can be made with either fresh or frozen green beans. They're perfect for weeknight dinners, holiday gatherings, or as a healthy snack option. The combination of the crispy coating and the earthy flavor of the green beans will have everyone reaching for seconds. Enjoy!

Inspired by recipes like Asian Coleslaw and Cauliflower (Parmesan Crusted), this pairs perfectly with Sesame Braised Cabbage. The flavors blend together for a delicious experience!

Try it with my famous Viral Balsamic Bone-in Chicken Breast recipe.

[feast_advanced_jump_to]

Why you will love this recipe 

  • Easy to cook: This new recipes is a time-saver for busy days. With just a few minutes of preparation, it's perfect for quick weeknight meals or sudden cravings.
  • Healthier Option: Instead of traditional deep-frying, this recipe uses the air fryer, which requires significantly less oil.
  • Ideal for Meal Prep: These Crispy Air Fryer Garlic Parmesan Green Beans Recipe are not only delicious recipe but also perfect for advance preparation.

Ingredients

air fryer parmesan green beans
  • regular green beans, washed and trimmed
  • panko bread crumbs
  • Parmesan cheese
  • minced garlic
  • salt and black pepper, to taste
  • neutral oil (such as grapeseed oil)

See recipe card for quantities.


How to cook green beans in air fryer

how to cook green beans in air fryer

Combine all the ingredients!

air fryer green beans recipe

Air-fry until crispy and golden brown.

Step 1: Preheat the Air Fryer

  • Start by preheating your air fryer to 375°F (190°C). Preheating ensures that your green beans cook evenly and become crispy.

Step 2: Prepare the Green Beans

  • While the air fryer is preheating, wash the green beans thoroughly and trim the ends of the beans - optional. You can leave them whole or cut them into bite-sized pieces, depending on your preference. Pat them dry with a kitchen towel to remove any excess moisture.

Step 3: Create the Coating Mixture

  • In a large bowl, combine the neutral oil, panko bread crumbs, grated Parmesan cheese, minced garlic or roasted garlic, and a pinch of salt and pepper. Combine well. 

Step 4: Coat the Green Beans

  • Toss the fresh beans in the coating mixture, ensuring they are well coated on all side.

Step 5: Air Fry the Green Beans

  • Place the coated green beans in the preheated air fryer basket. You may need to cook them in batches depending on the size of your air fryer.
  • Cook the green beans at 375°F (190°C) for 15-20 minutes, shaking the basket or tossing the beans halfway through the cooking time. Keep a close eye on them to prevent overcooking; you want them to be crispy and lightly browned.

Step 6: Serve and Enjoy

  • Once the garlic green beans are golden brown and crispy, remove them from the air fryer basket. Transfer them to a serving platter and serve immediately while they're still hot.

air fryer green beans

Substitutions

Here are some substitution options for each ingredient in this Parmesan Green Bean recipe:

  • Green Beans: Sub with asparagus or broccoli for a similar texture and cook time.
  • Panko Bread Crumbs: Use regular bread crumbs, crushed crackers, or almond meal for a gluten-free option.
  • Parmesan Cheese: Try Romano or Asiago for a similar nutty flavor. Use nutritional yeast for a dairy-free alternative.
  • Minced Garlic: Swap with garlic powder or paste to taste.
  • Salt and Pepper: Experiment with garlic powder, onion powder, chili powder or your preferred herb blend.
  • Neutral Oil: Use canola, your favorite vegetables, or olive oil instead of grapeseed oil. Adjust quantities and cook times as needed!

Variations

  • Spicy Variation: To give your green bean recipes a spicy kick, add a pinch of red pepper flakes while cooking. You can also consider using banana peppers for a milder but tangy heat.
  • Fancy Variation: Top your green beans with creamy guacamole and a sprinkle of crispy fried onions for a fancy twist. This adds richness and a delightful crunch to the dish.
  • Don't like green beans? This is fantastic with broccoli, asparagus, or cauliflower!

Equipment

  • Air fryer
  • Large mixing bowl
  • Knife 
  • Cutting board
  • Measuring spoons

How to store and reheat

Storage: 

To store  Parmesan Garlic Green Beans, place them in an airtight container and refrigerate for up to 2-3 days. Avoid sealing them while still warm to prevent condensation.

Reheating: 

For best results, reheat in the air fryer at 350°F (175°C) for about 2-3 minutes until they regain their crispiness. Alternatively, you can use an oven at the same temperature for 5-7 minutes. Avoid using the microwave to maintain their texture. Enjoy!


3 Top Tips for Success

  • Even Coating is Key: Ensure each garlicky green bean is evenly coated with the fresh garlic and Parmesan mixture. This guarantees that every bite bursts with flavor.
  • Preheat Your Air Fryer: To achieve that perfect crunch, preheat your air fryer before placing the green beans inside. This ensures they cook evenly and become wonderfully crispy.
  • Monitor Cooking Time: Keep an eye on the green beans as they cook. Depending on your specific air fryer model, The cooking time may vary slightly depending on the amount of time available.. Adjust as needed to achieve the desired level of crispiness.

how to cook green beans in air fryer

Air Fryer Green Beans - FAQs

How long should I preheat the air fryer for this recipe? 

It's recommended to preheat the air fryer for about 3-5 minutes at 375°F (190°C) to ensure the green beans cook evenly and become crispy.

Can I use a different type of cheese if I don't have Parmesan? 

Absolutely! While Parmesan adds a distinct flavor, you can try using Romano, Asiago, or even a vegan cheese alternative for a different twist.

Can I substitute the green beans with another vegetable in this recipe?

Yes, you can! Asparagus, broccoli florets, or even zucchini slices can be excellent alternatives to green beans in this recipe.

Can I use frozen green beans?

Yes, you can use green beans straight out of the freezer. Just combine all the ingredients and air fryer. Add a few extra minutes at the end.


Looking for other AIR FRYER recipes like this? Try these:

Pairing

These are my favorite dishes to serve with this air fryer green beans:

Print
green beans in air fryer

Crispy Air Fryer Green Beans with Garlic Parmesan

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 6 reviews

This is not your mom’s mushy green beans. These crispy green beans air fryer are incredible! Air Fryer Green Beans with Garlic Parmesan is the perfect side dish. It’s crispy, garlicky, and salty with some umami from the parmesan cheese. You will love these amazing green beans.

  • Total Time: 15 minutes
  • Yield: makes 1 pound of green beans

Ingredients

1 lb green beans, washed and trimmed

½ cup panko bread crumbs

¼ cup grated Parmesan cheese

2 cloves of minced garlic

Pinch of salt and pepper, to taste

2 tbsp neutral oil (such as avocado oil)

Instructions

Step 1: Preheat the Air Fryer

Step 2: Prepare the Green Beans

Step 3: Create the Coating Mixture

Step 4: Coat the Green Beans

Step 5: Air Fry the Green Beans

Step 6: Serve and Enjoy

Notes

You can use frozen green beans for this recipe!

  • Author: Carmen Spillette
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: sides
  • Method: air fry
  • Cuisine: american

Food safety

  • Do not use the same utensils on cooked food, that previously touched raw meat
  • Wash hands after touching raw meat
  • Don't leave food sitting out at room temperature for extended periods
  • Never leave cooking food unattended
  • Use oils with high smoking point to avoid harmful compounds
  • Always have good ventilation when using a gas stove

See more guidelines at USDA.gov.

The post Crispy Green Beans Air Fryer (fresh or frozen) appeared first on Eat With Carmen.

]]>
https://www.eatwithcarmen.com/air-fryer-green-beans/feed/ 8
Best Ever Lemon Butter Air Fryer Chicken Skewers (Kabobs) https://www.eatwithcarmen.com/air-fryer-chicken-skewers/ https://www.eatwithcarmen.com/air-fryer-chicken-skewers/#comments Mon, 16 Oct 2023 16:26:15 +0000 https://www.eatwithcarmen.com/?p=10244 air fryer chicken kabobs

The post Best Ever Lemon Butter Air Fryer Chicken Skewers (Kabobs) appeared first on Eat With Carmen.

]]>
These succulent lemon butter Air Fryer Chicken Skewers, a delightful addition to my collection of chicken recipes, are prepared effortlessly in your air fryer. Air fryer chicken kabobs are such an easy and fun way to prepare chicken. They are delicious and take no time to prepare. The best part is it is ready in less than 30 minutes!

Close up image of the Best-Ever Lemon Butter Air Fryer Chicken Skewers (Kabobs) recipe

These air fryer chicken skewers are great for weeknights when you need something quick and delicious. If you want to serve a larger crowd, cook them in the barbecue and baste them with the lemon butter sauce afterward. These air fryer chicken skewers are chef’s kiss! 

This was inspired by my other amazing air fryer recipes like my Air Fryer Steak Bites, My viral Air Fryer Ribeye, and so much more. Check out my other air fryer recipes here

I love pairing these air fryer chicken skewers with my delicious Asian Garlic Noodles or my Cilantro Lime Rice


[feast_advanced_jump_to]

how long to cook chicken skewers in an air fryer

Lemon Butter Air Fryer Chicken Skewers Ingredients

  • Chicken thighs
  • Lemon pepper
  • Garlic powder
  • Neutral oil - I used avocado oil 
  • Salt 
  • 4 - 6 wooden skewers
  • Butter
  • Garlic powder
  • Lemon pepper 
  • Salt and pepper
  • Lemon
  • Honey
  • Parsley

See recipe card for quantities.


How to Make Air Fryer Chicken Skewers

air fryer kabobs

Season the chicken thighs.

air fryer skewers

Thread the chicken pieces in the skewers and air fry.

air fryer chicken kebabs

make the Lemon Butter Sauce

chicken kabob air fryer

Baste and enjoy!

how to cook chicken skewers in air fryer

Preparing the Chicken Skewers

  • Cut the pieces of boneless and skinless chicken thighs into 2-inch cubes.
  • In a large mixing bowl, combine lemon pepper, garlic powder, neutral oil, and salt.
  • Toss the chicken cubes in the seasoning mixture until they are evenly coated.
  • Thread the marinated chicken pieces onto wooden skewers, ensuring they're snug but not crowded.

Air Frying the Chicken Skewers

  • Preheat the air fryer at 400 degrees.
  • Place the chicken skewers in the air fryer basket, ensuring they are not touching.
  • Cook the air fryer chicken for 10-15 minutes, turning the skewers halfway through, until the chicken is golden brown and cooked through.

Making the Lemon Butter Sauce

  • In a microwave-safe bowl, melt the room-temperature butter.
  • Stir in garlic powder, lemon pepper, a pinch of salt and pepper, lemon zest, lemon juice, lemon slices, and honey.
  • Mix until the ingredients are well combined, and the sauce is smooth.

Serving 

  • Once the chicken skewers are done, remove them from the air fryer.
  • Baste them with the Lemon Butter sauce over the hot chicken kebab.

air fryer chicken kabobs

How long to cook chicken skewers in air fryer

All air fryers are different my air fryer cooks 6 chicken skewers in 15 minutes, flipping them 2 times and basting them with the lemon butter sauce.

Always use a meat thermometer to check if your chicken is raw. The internal temperature should be 165 degrees.


Substitutions

For the Chicken Skewers:

Chicken Thighs:  You can substitute chicken thighs with boneless skinless chicken breast, skinless slice chicken breasts or even tofu for a vegetarian option.

Lemon Pepper: Replace lemon pepper, paprika, and cayenne - any spices would work in this delicious recipe. 

Garlic Powder: Use minced garlic or garlic paste for a more intense and best flavor. If you don't have any garlic on hand and while it is not exactly the same, you can use fresh onion or onion powder to add a similar aromatic flavor to the air fryer chicken kabobs.

Neutral Oil: I used avocado oil. But olive oil, grapeseed oil, vegetable oil, or any other cooking oil can work.

Salt: Substitute with a low-sodium alternative or a salt-free herb seasoning blend.

For the Lemon Butter Sauce:

Butter: To make it dairy-free, use a vegan butter substitute or coconut oil.

Garlic Powder: Minced fresh garlic or garlic paste can be used as a replacement. If you don't have any garlic on hand and while it is not exactly the same, you can use fresh onion or onion powder to add a similar aromatic flavor to the air fryer chicken kabobs.

Lemon Pepper: Replace with a combination of black pepper and lemon zest for a fresh, zesty taste.

Salt and Pepper: Use salt and pepper alternatives that suit your dietary requirements.

Lemon Zest: You can use lime. Fresh zest is the best part of this dish. 

Lemon Juice: Fresh or bottled lemon juice, or even lime juice, can be used.

Honey: Swap with maple syrup, agave nectar, or a vegan honey substitute like agave or maple syrup.

Minced Parsley: Substitute with fresh cilantro, chives, or your preferred fresh herb for garnish.


Variations

  • Spicy - add chili pepper flakes or cayenne for a nice kick!
  • More Fancy - to make these chicken skewers more fancy, I would add crispy garlic and freshly grated parmesan cheese.
  • Mediterranean Twist: Marinate the chicken using a mixture of lemon juice, olive oil, garlic, oregano, and thyme.
  • Game Day Friendly - to make this game day friendly, triple the recipe, grill, then baste it with the Lemon Butter sauce afterward. 

Equipment

  • Wooden Skewers (soak 30 minutes before using)
  • If grilling, you can use metal skewers. 
  • Knife 
  • Cutting board 
  • Air fryer 

How to Store and Reheat Air Fryer Chicken Skewers

Storing and reheating your Lemon Butter Air Fryer Chicken Kabobs is essential to maintain their quality and flavor. Here's how to do it:

Storing:

If you have leftover air fryer chicken kabobs, store them in an airtight container in the refrigerator. Make sure to remove them from the wooden skewers to prevent drying out or absorbing excess moisture. They can be stored for up to 3-4 days.

Lemon Butter Sauce: Keep any leftover Lemon Butter sauce in a separate airtight container in the refrigerator. It will stay good for a few days.

Reheating:

1. Air fryer (Recommended):

Air fry the chicken for 4-5 minutes or until the chicken is warmed through. Baste them again with the leftover lemon butter sauce if available. 

2. Microwave (for smaller quantities):

Place a damp paper towel over the chicken to help retain moisture.

Heat them in 30-second intervals, checking and flipping them as needed until they're heated through.


chicken skewers air fryer

3 Top Tips for Success

To ensure your Lemon Butter Air Fryer Chicken Skewers turn out delicious and well-executed, here are three top tips for success:

  • Soak wooden skewers for 30 minutes before or longer to prevent the wood from burning.
  • Even Skewering: When threading the chicken onto the wooden skewers, ensure that the pieces are evenly sized and spaced to promote uniform cooking. Avoid overcrowding the skewers inside the air fryer basket, as this can lead to uneven cooking and potentially undercooked or overcooked sections.
  • Cooking Time: Whether you're using an air fryer, oven, or grill, closely monitor the cooking time. Overcooking can result in dry chicken, while undercooking can be a safety concern. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C). 

FAQs About Air Fryer Chicken Skewers

Is it OK to put skewers in the air fryer?

Yes, it's perfectly fine to put skewers (metal or bamboo skewers) in the air fryer, as long as they fit without touching the heating element. Soak the wooden/bamboo skewers before using to prevent it from burning.

What is the best way to cook kebabs?

Air frying, grilling or the oven are a great wat to cook kebabs. I prefer the air fryer as the chicken always comes out crispy on the outside and juicy inside. 

What temp should chicken skewers be cooked to?

Chicken should be cooked to 165°F (74°C) or over. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C). 

Can I cook frozen chicken skewers in air fryer?

Yes, you can cook frozen chicken skewers in your air fryer by preheating and placing the skewers in the air fryer basket, and cooking them at around 375°F (190°C) for approximately 15-20 minutes or until they are thoroughly cooked and golden brown.

Are metal skewers safe in air fryer?

Yes, metal skewers made of stainless steel or other suitable materials can be safely used in an air fryer as long as they fit comfortably and are arranged to allow proper airflow around the food.

Looking for other recipes like these air fryer chicken skewers? Try these:

Pairing

These are my favorite dishes to serve with Lemon Butter Chicken Skewers:


Print
chicken skewers air fryer

Lemon Butter Air Fryer Chicken Skewers (Chicken Kabobs)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 4 reviews

These succulent Lemon Butter Chicken Skewers, are prepared effortlessly in your air fryer. Air fryer chicken kabobs are such an easy and fun way to prepare chicken. They are delicious and take no time to prepare. The best part is it is ready in less than 30 minutes!

  • Total Time: 25 minutes
  • Yield: makes 5 chicken skewers

Ingredients

For the Chicken Skewers:

8 pieces skinless, boneless chicken thighs (cut into 2” cubes)

1 tablespoon lemon pepper

1 tablespoon garlic powder

1 tablespoon neutral oil

1 teaspoon salt

You will also need:

4 - 6 wooden skewers (soak 30 minutes before using)

For the Lemon Butter sauce:

¼ cup (1 stick) of room-temperature butter

1 tsbp garlic powder

1 teaspoon lemon pepper

Pinch of salt and pepper

1 whole lemon zest

2 tablespoon of lemon juice

1 tablespoon of honey

Minced parsley for color and garnish

Instructions

Step 1: Preparing the Chicken Skewers

 

Step 2: Air Frying the Chicken Skewers

 

Step 3: Making the Lemon Butter Sauce

  • In a microwave-safe bowl, melt the room-temperature butter.
  • Stir in garlic powder, lemon pepper, a pinch of salt and pepper, lemon zest, lemon juice, and honey.
  • Mix until the ingredients are well combined, and the sauce is smooth.

 

Step 4: Serving 

Notes

  • Soak wooden skewers for 30 minutes before or longer to prevent the wood from burning.

     

  • Even Skewering: When threading the chicken onto the wooden skewers, ensure that the pieces are evenly sized and spaced to promote uniform cooking. Avoid overcrowding the skewers, as this can lead to uneven cooking and potentially undercooked or overcooked sections.

     

  • GRILLING: You can make a larger batch by grilling the chicken skewers. Follow the same steps. Grill, then baste with the lemon butter sauce afterward.
  • Author: Carmen Spillette
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: mains
  • Method: air fry

Food safety

  • Cook to a minimum temperature of 165 °F (74 °C)
  • Do not use the same utensils on cooked food, that previously touched raw meat
  • Wash hands after touching raw meat
  • Don't leave food sitting out at room temperature for extended periods
  • Never leave cooking food unattended
  • Use oils with high smoking point to avoid harmful compounds
  • Always have good ventilation when using a gas stove

See more guidelines at USDA.gov.

I hope you love this air fryer chicken skewers recipe!

The post Best Ever Lemon Butter Air Fryer Chicken Skewers (Kabobs) appeared first on Eat With Carmen.

]]>
https://www.eatwithcarmen.com/air-fryer-chicken-skewers/feed/ 8
Honey Sriracha Chicken   https://www.eatwithcarmen.com/honey-sriracha-chicken/ https://www.eatwithcarmen.com/honey-sriracha-chicken/#comments Sun, 15 Oct 2023 14:57:12 +0000 https://www.eatwithcarmen.com/?p=10211 honey sriracha chicken

The post Honey Sriracha Chicken   appeared first on Eat With Carmen.

]]>
Get ready for the best chicken breast recipe. This Honey Sriracha Chicken is one of the best I have ever made. This dish is perfectly balanced from the honey with the fiery kick of sriracha,  with a touch of lime flavors creating mouthwatering flavors that will leave you craving more. 

Delicious Honey Sriracha Chicken Recipe plated with lime and green onion garnish

This is perfect for easy weeknight dinners. Chicken breasts cook in less than 25 minutes, making this dinner a breeze. 

This was inspired by my other delicious recipes on this site, like Balsamic Chicken Breasts, Honey Garlic Chicken Breasts, and pairs well with this amazing Garlic Fried Rice dish and Cilantro Lime Rice recipe. 

[feast_advanced_jump_to]

Why you will love this recipe 

  • Easy preparation. No need to marinade. 
  • Quick dinner ready in 30 minutes, perfect for busy nights
  • Great for meal prep, weeknight meals and for leftover lunches

Ingredients

asian sweet chili lime chicken ingredients
  • Large Chicken breasts
  • All-purpose flour
  • Salt and pepper
  • Neutral oil for pan frying
  • Honey
  • Sambal Oelek (chili garlic paste)
  • Sriracha
  • Soy sauce
  • Garlic
  • Ginger
  • Rice vinegar
  • Sesame oil 
  • Green onions for garnish

See recipe card for quantities.


How to make Honey Sriracha Chicken

dinner recipes with chicken breasts

lightly flour both sides of the chicken breasts.

low carb chicken breast recipes

pan fry the chicken breasts on both sides until golden brown.

split chicken breast recipes

Remove the chicken and pour the sauce ingredients in. Let it thicken.

dinner recipes with chicken breast

Add the chicken back in and combine.

1. Prepare the Chicken:

  • In a shallow bowl, mix the all-purpose flour with a pinch of salt and pepper.
  • Lightly dredge the chicken pieces in the flour mixture, shaking off any excess.

2. Fry the Chicken:

  • Heat 2 tablespoons of avocado oil in a large skillet over medium-high heat.
  • Once the oil is hot, add the chicken pieces in a single layer, making sure not to overcrowd the pan. Cook in batches if necessary.
  • Pan-fry the chicken for about 5 minutes per side or until golden brown and cooked through. Remove the cooked chicken and place it on a plate lined with paper towels to drain any excess oil.

3. Prepare the Honey Sriracha Sauce:

  • Whisk together honey, sambal oelek (chili garlic paste), lime zest, lime juice, sriracha sauce, soy sauce, rice vinegar, and sesame oil in a small bowl. Adjust the amount of sriracha to your preferred level of spiciness.

4. Combine the Chicken and Sauce:

  • In the same skillet, saute the ginger and garlic until fragrant about 2 minutes.
  • Pour ½ cup of water to deglaze the pan.
  • Pour in the prepared Honey Sriracha Sauce.
  • Heat the sauce over medium heat until it begins to bubble and thicken slightly, about 2-3 minutes.
  • Add the fried chicken pieces back into the skillet, tossing them in the sauce until they are well coated, and the chicken is cooked through.

5. Serve:

  • Garnish with sliced green onions. Enjoy and serve! 

chili chicken

Substitutions

For the Chicken:

  • Chicken Breasts:  You can substitute skinless chicken thighs, chicken wings or boneless chicken tenders if you prefer white meat. Tofu or tempeh can also be used as a vegetarian option.
  • All-Purpose Flour:  You can use cornstarch slurry, asian rice flour, or a gluten-free flour blend for a gluten-free option.
  • Salt and Pepper: Season with your favorite seasoning blend but keep it simple. The sauce has plenty of flavor.
  • Avocado Oil:  Substitute with canola oil, peanut oil, olive oil, vegetable oil, or any other neutral cooking oil.

For the Honey Sriracha Sauce:

  • Honey: The great recipe is called Honey Sriracha Chicken. However, maple syrup, agave nectar, or brown sugar can be used as sweeteners.
  • Sambal Oelek (Chili Garlic Paste): you can get this everywhere. It brings so much flavor to this dish. Feel free to omit and add more sriracha.
  • Lime: Lime has brings out so much brightness to this dish. Lemon would also work. Adjust to taste if using lemon.
  • Sriracha Sauce: Use your favorite hot sauce or chili paste. Adjust the amount to control the spiciness.
  • Soy Sauce: Substitute with tamari, coconut aminos, or a low-sodium soy sauce for a gluten-free option.
  • Garlic & Ginger: Fresh aromatics are ideal. You can use garlic powder or minced ginger for a different flavor profile.
  • Rice Vinegar: Replace with apple cider vinegar, white wine vinegar, or a mild balsamic vinegar.
  • Sesame Oil (optional): Skip it if you don't have it, or use a small amount of toasted sesame seeds for a similar nutty flavor.

For Garnish:

  • Sesame Seeds: Chopped peanuts or cashews can be used as an alternative garnish for added crunch.
  • Chopped Green Onions: Substitute with fresh cilantro, parsley, or chives for a different herb flavor.

Equipment

  • Large skillet or wok 
  • Knife
  • Cutting board
  • Measuring spoons

How to store and reheat

Storing and reheating your Honey Sriracha Chicken properly will help maintain its flavor and texture. Here's how to do it:

Storing Honey Sriracha Chicken:

  • Cool Down: Allow the Honey Sriracha Chicken to cool to room temperature before storing it. 
  • Refrigeration: Transfer the chicken to an airtight container or a resealable plastic bag. 
  • Label and Date: Labeling the container with the date you prepared the dish is good practice. 
  • Consume Within: Consume the leftovers within 3-4 days for optimal quality and safety.

Reheating Honey Sriracha Chicken:

  • Microwave: This is the quickest method. Place the desired amount of Honey Sriracha Chicken in a microwave-safe dish, cover it with a microwave-safe lid or microwave-safe plastic wrap (leave a small vent for steam), and heat in 30-second intervals until it's hot throughout.
  • Stovetop: Reheat in a skillet over medium-low heat. Add a small amount of oil to prevent sticking and heat the chicken while stirring frequently until it's hot.
  • Air Fryer: For optimal crispiness, preheat your air fryer to 350°F (175°C), place the chicken in a single layer, and heat for 5-10 minutes, or until it's hot and crispy.
  • food blogs sour cream easy recipe affiliate advertising program north america easiest way little time spicy food lover red pepper flakes amazon services llc associates program thickest part weekday dinner chili flakes extra fat latest recipes favorite toppings much chicken end of cooking last night less time  big hit handful of everyday ingredients best part next time  degrees f brown rice dinner tonight instant pot cooking time slow cooker honey sriracha chicken recipe  complete meal spicy sauce cook time hot pan dipping sauce chili peppers cauliflower rice side dishes  perfect combination
  • slow cooking favorite recipes honey sriracha chicken thighs  cornstarch  tender chicken nonstick pan easy chicken recipe amazing recipe extra cost   chicken cooks jasmine rice best results deep frying sticky honey sriracha sauce.

how to make asian chicken

Top tips for Success

  • Balancing Sweet and Spicy: Balance is key. Start with the recommended amount of honey and sriracha in the sauce, but feel free to adjust to your taste. If you want it sweeter, add more honey; for more heat, increase the sriracha gradually. Taste as you go to find the ideal balance that suits your palate.
  • Crispy Chicken: To ensure your chicken is crispy, make sure it's lightly coated in flour before frying. Shake off any excess flour to prevent clumping. Don't overcrowd the pan, as this can lead to steaming rather than frying. Fry the chicken in batches if needed, and use a wire rack to drain excess oil after frying.

Looking for other recipes like this? Try these:

Pairing

These are my favorite dishes to serve with Honey Sriracha Chicken:


Print
how to make asian chicken

Honey Sriracha Chicken  

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 8 reviews

Get ready for the best chicken breast recipe. This Honey Sriracha Chicken is one of the best I have ever made. This dish is perfectly balanced from the honey with the fiery kick of sriracha,  with a touch of lime flavors creating mouthwatering flavors that will leave you craving more.

  • Total Time: 30 minutes
  • Yield: makes 4 pieces of chicken

Ingredients

For the Chicken:

  • 2 chicken breasts thinly split into 2 pieces (4 pieces total)
  • ½ cup all-purpose flour
  • Salt and pepper, to taste
  • 2 tablespoons avocado oil for pan frying

For the Honey Sriracha Sauce:

  • ½ cup of water
  • 2 tbsp honey
  • 2 tbsp sambal oelek (chili garlic paste)
  • 1 lime (zest and juice)
  • 2 tablespoons sriracha sauce (adjust for your preferred spice level)
  • 2 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 1 inch ginger jullienned
  • 1 tablespoon rice vinegar
  • chopped green onions for garnish (optional)

Instructions

1. Prepare the Chicken:

2. Fry the Chicken:

3. Prepare the Honey Sriracha Sauce:

4. Combine the Chicken and Sauce:

5. Serve:

Notes

  • Balancing Sweet and Spicy: Balance is key. Start with the recommended amount of honey and sriracha in the sauce, but feel free to adjust to your taste. If you want it sweeter, add more honey; for more heat, increase the sriracha gradually. Taste as you go to find the ideal balance that suits your palate.

     

  • Crispy Chicken: To ensure your chicken is crispy, make sure it's lightly coated in flour before frying. Shake off any excess flour to prevent clumping. Don't overcrowd the pan, as this can lead to steaming rather than frying. Fry the chicken in batches if needed, and use a wire rack to drain excess oil after frying.
  • Author: Carmen Spillette
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Category: mains
  • Method: pan fry
  • Cuisine: asian

Food safety

We sometimes take for a granted that we have years (or decades) of cooking experience, that the average visitor may not. Add to, or remove from, the list below with health and safety tips.

  • Cook to a minimum temperature of 165 °F (74 °C)
  • Do not use the same utensils on cooked food, that previously touched raw meat
  • Wash hands after touching raw meat
  • Don't leave food sitting out at room temperature for extended periods
  • Never leave cooking food unattended
  • Use oils with high smoking point to avoid harmful compounds
  • Always have good ventilation when using a gas stove

See more guidelines at USDA.gov.

The post Honey Sriracha Chicken   appeared first on Eat With Carmen.

]]>
https://www.eatwithcarmen.com/honey-sriracha-chicken/feed/ 10
Crispy Beef Rice Bowl - fast, easy and healthy https://www.eatwithcarmen.com/crispy-beef-rice-bowl-fast-easy-and-healthy/ https://www.eatwithcarmen.com/crispy-beef-rice-bowl-fast-easy-and-healthy/#comments Mon, 09 Oct 2023 03:48:22 +0000 https://www.eatwithcarmen.com/?p=10095 beef rice bowl

The post Crispy Beef Rice Bowl - fast, easy and healthy appeared first on Eat With Carmen.

]]>
I love a good Asian bowl recipe. If you’re looking for a quick and easy dinner, you should make these Crispy Beef Rice Bowls. It's so simple but so tasty. This Easy Beef Rice Bowl is perfect for busy nights, and it is also budget-friendly. 

crispy beef with rice

This easy beef rice bowl is my go-to favorite easy weeknight meal. It comes together in less than 30 minutes, truly an easy weeknight recipe.

Part of my ground beef recipes this healthy recipe is amazing just like my Korean Ground Beef Bulgogi Rice Bowl. Add a fried egg for some extra protein, or if you happen to have Mayak Eggs in your fridge, I would add that instead. 

[feast_advanced_jump_to]

3 Reasons to Love this Beef Rice Bowl 

  • Quick and Easy Preparation: This Easy Beef Rice Bowl is a breeze to prepare, taking just under 30 minutes from start to finish.
  • It's all about the balance: The heart of this Asian bowl is the sauce. A blend of sweet Thai chili sauce, oyster sauce, soy sauce, rice vinegar, and sriracha creates a combination of sweet, salty, tangy, and spicy notes.
  • Versatile: The beauty of this Beef Rice Bowl lies in its versatility. You can add things like a fried egg, charred vegetables, or chili oil to make it more delicious. It can go on top of noodles. The possibilities are endless with this one. 

Ingredients for beef rice bowl

beef rice bowl ingredients
  • Ground beef 
  • Red onion 
  • Garlic 
  • Ginger 
  • Sweet Thai chili sauce 
  • Oyster sauce
  • Light soy sauce 
  • Rice vinegar 
  • Sriracha
  • Neutral oil (grapeseed oil)
  • Sesame oil

What to serve with beef rice bowl:

  • Steamed or charred vegetables (I used french beans) 
  • White rice
  • Fried Egg
  • Chili crisp

See recipe card for quantities.

A LIST OF SUBSTITUTIONS ARE LOCATED BELOW INSTRUCTIONS


How to make beef rice bowl

ground beef rice bowl

Start by sauteeing the onion, garlic and ginger.

beef rice bowl recipes

Add the ground beef and brown until you get crispy bits. The crispy bits mean flavor. Do not skip this step.

ground beef recipes

Add the sauces.

rice and beef bowl

Toss until it is caramelized to perfection.

Step 1: Prepare the Beef

  • In a large skillet or wok, heat 1 tablespoon of neutral oil over medium-high heat.
  • Add the sliced red onion and sauté until it becomes translucent, about 2 minutes.
  • Stir in the minced garlic and ginger, cooking for an additional 1-2 minutes until fragrant.
  • Add the ground beef to the skillet and cook, breaking it apart with a spatula, until it's browned, CRISPY, and cooked through, usually around 5-7 minutes.

Step 2: Create the Flavorful Sauce

  • In a small bowl, whisk together the sweet Thai chili sauce, oyster sauce, light soy sauce, rice vinegar, and sriracha.
  • Pour the sauce mixture over the cooked ground beef and stir well to ensure an even coating. Let it simmer for 2-3 minutes to allow the flavors to meld together. Add sesame oil at the last 1 minute of cooking. 
  • Let the beef get nice and crispy. 

Step 3: Assemble Your Beef Bowls

  • To serve, place a generous scoop of white rice in each bowl.
  • Top the rice with the flavorful beef mixture.
  • Add a fried egg on top for a creamy touch - optional but highly recommended. 
  • Garnish your Beef Rice Bowl with a sprinkle of sesame seeds and thinly sliced green onions and chili oil.
  • For an extra dose of veggies, serve steamed or charred vegetables like French beans on the side.

crispy beef rice bowl

Substitutions

Here are some substitution options for each ingredient in this Asian Bowl recipe:

  • Light Soy Sauce:
    • Substitution: Coconut aminos, Tamari, or low-sodium soy sauce.
  • Rice Vinegar:
    • Substitution: Apple cider or white wine vinegar.
  • Sweet Thai Chili Sauce
    • Substitution: Honey, agave nectar, or maple syrup
    • DIY sweet chili sauce: mixture of ketchup, sugar, and red pepper flakes
  • Oyster Sauce:
    • Substitution: You can buy vegan oyster sauce, its called Mushroom Sauce. It is delicious! 
  • Sriracha:
    • Substitution: Any hot sauce or red chili flakes. Omit if you do not want any spice. 
  • Neutral Oil (Grapeseed Oil):
    • Substitution: Canola, vegetable, or light olive oil.
  • Sesame Oil:
    • Substitution: Omit if you do not have it. 

Variations for this Asian Bowl

  • To make it more spicy, add chili flakes for heat.
  • To make it more fancy because you’re feeling extra: top with crispy onions for crunch or chili crunch. 

Equipment

  • Wok or a large skillet
  • Measuring spoons
  • Knife
  • Cutting board

How to reheat and store

Storing:

  • Store your Crispy Beef: Refrigerate in an airtight container for 3-4 days.

Reheating:

  • I would panfry it in a frying pan and add your rice after. 
  • For faster reheating, put everything in the microwave. 

3 Top Tips for Success

  • Crispy Beef: Searing the ground beef until you get a crispy bottom is crucial. You want the crispy bits of beef for more flavor. Then add the sauce.
  • Mise en Place: Means “putting in place” - make sure all the ingredients are ready as this recipe comes together quickly.
  • It's all about the sides: This dish is perfect with charred veggies, a salad like this Sesame Cucumber Salad, and a fried egg.

Looking for other recipes like this? Try these:

What to serve this crispy beef rice bowl

These are my favorite dishes to serve with this ground beef rice bowl:


Print
spicy beef rice bowl

Crispy Beef Rice Bowl

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 10 reviews

I love a good rice bowl recipe. If you’re looking for a quick and easy dinner, you should make these Crispy Beef Rice Bowls. So simple but so tasty. This Easy Beef Rice Bowl is perfect for busy nights, and it is also budget-friendly. 

Ingredients

1 lb ground beef

1 sliced red onion

4 cloves of minced garlic

1” minced ginger

3 tablespoon sweet Thai chili sauce (sub: honey)

2 tablespoon of oyster sauce

2 tablespoon of light soy sauce

2 tablespoon rice vinegar

2 tablespoon sriracha

1 tablespoon of neutral oil (grapeseed oil)
1 tablespoon of sesame oil

Beef Bowl Ingredients:

Steamed or charred vegetables (I used french beans)

White rice

Fried Egg

Garnish with sesame seeds and green onion

Instructions

Step 1: Prepare the Beef

 

Step 2: Create the Flavorful Sauce

 

Step 3: Assemble Your Beef Bowls

Food safety

We sometimes take for a granted that we have years (or decades) of cooking experience, that the average visitor may not. Add to, or remove from, the list below with health and safety tips.

  • Cook to a minimum temperature of 165 °F (74 °C)
  • Do not use the same utensils on cooked food, that previously touched raw meat
  • Wash hands after touching raw meat
  • Don't leave food sitting out at room temperature for extended periods
  • Never leave cooking food unattended
  • Use oils with high smoking point to avoid harmful compounds
  • Always have good ventilation when using a gas stove

See more guidelines at USDA.gov.

The post Crispy Beef Rice Bowl - fast, easy and healthy appeared first on Eat With Carmen.

]]>
https://www.eatwithcarmen.com/crispy-beef-rice-bowl-fast-easy-and-healthy/feed/ 20
The Best Asian Coleslaw with Easy Sesame Dressing https://www.eatwithcarmen.com/asian-coleslaw/ https://www.eatwithcarmen.com/asian-coleslaw/#comments Sun, 24 Sep 2023 13:25:14 +0000 https://www.eatwithcarmen.com/?p=9786 asian coleslaw recipe

The post The Best Asian Coleslaw with Easy Sesame Dressing appeared first on Eat With Carmen.

]]>
This Asian Coleslaw recipe is crunchy, bright, and easy to make. With only a few ingredients, you can make this delicious coleslaw mix in less than 10 minutes. The best part is that it gets yummier the next day (and the following days)!

Asian coleslaw with sesame dressing

This is a fantastic Asian slaw recipe that can be enjoyed all year round. Like the traditional coleslaw, it goes well with anything. It is the perfect side dish to go with any protein like chicken, fish, prawns, and even crunchy vegetables. 

This was inspired by my other favorite recipes, Air Fryer Chicken Katsu and Spicy Shrimp with Rice Paper Chips

[feast_advanced_jump_to]

Why you will love this recipe 

Two main reasons why you will love this crunchy Asian Coleslaw Recipe

  • EASY TO MAKE. This is a great, light salad to pair with anything. Made with fresh ingredients, literally takes 10 minutes, and your kids will actually eat it. Not to mention, my homemade sesame dressing is way better than the ones you buy at the grocery store.
  • GREAT FOR MEAL PREP. I love making a big batch of this delicious salad at the beginning of the week. It's a great way to have ready-made sides that I can just grab when needed because it keeps well in the fridge for up to 3 days. 

Ingredients

asian sesame dressing
  • Green cabbage
  • Purple cabbage
  • Persian cucumbers
  • Green onion
  • Toasted sesame oil
  • Rice vinegar
  • Low-sodium soy sauce
  • Sweetener (such as white sugar or honey)

Garnish:

  • Black sesame seeds
  • Lime juice (optional)

See recipe card for quantities.


How to make the best Asian Coleslaw

coleslaw with sesame dressing
  • Prepare the Sesame Dressing:
    In a small bowl, combine the toasted sesame oil, rice vinegar, low-sodium soy sauce, sweetener, and red chili flakes (if using). Whisk until the sweetener is dissolved. Set the dressing aside.
  • Slice the Vegetables:
    Using a mandolin or a sharp knife, thinly slice the green and purple cabbage, Persian cucumbers, and green onion. Aim for delicate, paper-thin slices to maximize the crunch and texture.
  • Combine and Refrigerate:
    Place the sliced vegetables into a large bowl. Pour the prepared sesame dressing over them. Gently toss everything together until the dressing evenly coats the slaw. Cover the bowl with a lid and refrigerate for at least 30 minutes to allow the flavors to meld and the slaw to chill.
  • Serve and enjoy. 

Substitutions

Green Cabbage - The main ingredient. Savoy cabbage or Napa cabbage can be used.

Purple Cabbage Substitute - Red cabbage can replace purple cabbage, providing a similar color and crunch.

Persian Cucumber Substitute - Use regular cucumbers with the seeds removed or jicama for a similar crisp texture.

Green Onion - Chopped chives or thinly sliced red onions can be used instead of green onions.

Toasted Sesame Oil - Regular sesame oil can be used, but it will have a milder flavor. Alternatively, try using walnut oil, olive oil, or almond oil for a unique twist.

Rice Vinegar - White wine vinegar, apple cider vinegar, or a mixture of lemon juice and white vinegar can replace rice vinegar.

Low Sodium Soy Sauce - Regular soy sauce can be used, but be mindful that it's saltier, so you may want to reduce the quantity slightly. For a gluten-free option, use tamari sauce or coconut aminos.

Sweetener - Instead of white sugar, you can use brown sugar, honey, maple syrup, agave nectar, or a sugar substitute like stevia or erythritol, depending on your dietary preferences.

Black Sesame Seeds - If you don't have black sesame seeds for garnish, you can use white sesame seeds or skip the garnish altogether.


Asian coleslaw with pan fried chicken

Equipment

  • Mandolin* I love using this one specifically as it is safer.
  • Knife
  • Cutting board 
  • Large bowl with lid

How to store and reheat

Proper storage is essential to keep your easy Asian Slaw with Sesame Dressing fresh and safe to eat. 

Place any leftover Asian Slaw in an airtight container with a lid. Ensure that the container is clean and dry to prevent moisture buildup. Keep in the fridge for up to 3 days. 


best asian coleslaw recipe

Top tip

  • Thinly Slice the Vegetables: The key to a great slaw is to slice the vegetables as thinly as possible. If you don't have a mandolin, use a sharp knife and take your time to achieve paper-thin slices. Others also use a food processor to make the process quicker.
  • Allow Time for Marination: Let the flavors develop and meld as the Asian-inspired coleslaw sits in the refrigerator. After tossing the vegetables with the Asian slaw dressing, allow it to marinate for at least 30 minutes.

FAQ

What is Asian coleslaw made of?

Asian coleslaw is made of simple ingredients with fresh flavor. Red and green cabbage, cucumbers, sesame oil, soy sauce, rice vinegar, and a little bit of sweetener to balance the flavors. I like to top my Asian cabbage slaw with green onions and sesame seeds. I also like to add crispy chicken for extra protein.

Is coleslaw a raw salad?

Yes, coleslaw is a raw salad made with shredded cabbage, condiments like sesame oil and soy sauce, and other crunchy veggies like carrots. It usually has a dressing made with vinegar, oil, or mayonnaise, depending on the recipe. This colorful Asian coleslaw recipe uses a mix of red and green cabbage, cucumber, and green onions for a crunchy and flavorful combination.

Are coleslaw and slaw the same?

Coleslaw and slaw are basically the same thing. But slaw is a more generic term used to describe any type of salad made with shredded or chopped vegetables and a dressing. Coleslaw specifically refers to the classic recipe, which usually includes cabbage, carrots, and mayonnaise.

Looking for other recipes like this? Try these:


What to serve with Asian Coleslaw

These are my favorite dishes to serve with this recipe.


Print

The Best Asian Coleslaw with Easy Sesame Dressing

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 10 reviews

This Asian Coleslaw Salad is crunchy, flavorful, and easy to make. With only a few ingredients, you can make this Asian slaw in less than 10 minutes. The best part is that it gets yummier the longer it sits in the fridge.

  • Total Time: 10 minutes
  • Yield: makes 3 cups coleslaw

Ingredients

For the Asian Slaw:

  • ¼ green cabbage
  • ¼ purple cabbage
  • 2 Persian cucumbers
  • 2 stalks of green onion

For the Sesame Dressing:

Garnish:

  • Black sesame seeds and white sesame seeds

Instructions

Notes

*I added a pan-fried boneless chicken thighs for protein.

Food safety

  • Cook to a minimum temperature of 165 °F (74 °C)
  • Do not use the same utensils on cooked food, that previously touched raw meat
  • Wash hands after touching raw meat
  • Don't leave food sitting out at room temperature for extended periods
  • Never leave cooking food unattended
  • Use oils with high smoking point to avoid harmful compounds
  • Always have good ventilation when using a gas stove

See more guidelines at USDA.gov.

The post The Best Asian Coleslaw with Easy Sesame Dressing appeared first on Eat With Carmen.

]]>
https://www.eatwithcarmen.com/asian-coleslaw/feed/ 12
Tortang Talong Recipe (Filipino Eggplant Omelette) https://www.eatwithcarmen.com/tortang-talong/ https://www.eatwithcarmen.com/tortang-talong/#comments Fri, 22 Sep 2023 16:42:24 +0000 https://www.eatwithcarmen.com/?p=9680 tortang talong filipino omelette

The post Tortang Talong Recipe (Filipino Eggplant Omelette) appeared first on Eat With Carmen.

]]>
Tortang Talong or Filipino Eggplant Omelette, is a classic dish from the Philippines. This omelette is a true testament to the beauty of simplicity in cooking Filipino food. With just a handful of ingredients, you can create a simple dish that's bursting with flavor, rich in tradition, and a comfort food favorite in any Filipino household.


filipino omelette with eggplant

I love eating this for brunch, lunch, or dinner! It is especially amazing with banana ketchup - trust me on this one!

This was inspired by my other Filipino recipes on this site, Chicken Adobo with Coconut MilkBeef Kaldereta, and pairs well with this Garlic Fried Rice recipe

If you’ve never had Filipino food, this is your sign! 


[feast_advanced_jump_to]

Why you will love this classic Filipino eggplant omelette 

  • BEST OMELETTE EVER: This Filipino favorite offers a combination of smoky grilled eggplant and savory omelette. The eggplants are charred to perfection, giving it a smoky depth of flavor, while the eggs, soy sauce, and pepper give this dish its umami goodness. 
  • QUICK AND EASY: Perfect for busy weeknights when you crave something delicious without the fuss. A main dish ready at your dinner table in 30 minutes!
  • VERSATILE: Tortang Talong can be enjoyed on its own, with steamed rice, or even as a protein for salads or noodles. Add any ground protein such as ground beef, chicken or pork for a balanced meal - we call that “Giniling”. So good! The options are endless. 

What you need

Making Tortang Talong (Eggplant Omelette) is super easy to make and only requires a handful of simple ingredients. 

what you need to make tortang talong. Eggplant, eggs, and soy sauce.
  • Eggplants - It is best to use Chinese eggplant, but Japanese eggplant also works well because it's also long and slender. I didn’t have any of those available, so I used some regular whole eggplants.  A good eggplant will have a firm flesh and a shiny skin.
  • Eggs - I used large free-range eggs for this. 
  • Low-sodium soy sauce - others would use oyster sauce or fish sauce for a more umami flavor. 
  • Avocado oil - coconut and vegetable oil are great substitutions.
  • Black pepper 
  • Optional: green onions for garnish and banana ketchup for the dip - it's so good!

See recipe card for quantities.


How to make Tortang Talong

how to cook tortang talong

Prep the eggplant: Roast or grill the eggplants until tender. Remove skin.

tortang talong recipe

Mash with a fork.

filipino torta - whisk eggs

Whisk eggs and add in seasonings like soy sauce and pepper.

crispy tortang talong

Fry the Fiipino omelette.

Prepare the Eggplants:

  • Using a fork or knife, prick the eggplants all over. This helps prevent them from bursting while cooking.
  • If you have a gas stove, you can grill the eggplants directly over an open flame, turning them occasionally until the skin is charred and the flesh inside becomes soft. You can also place them on a baking sheet and roast in the oven at 375°F (190°C) for about 30-40 minutes until they're tender.

Peel and Flatten the Eggplants:

  • Once the eggplants are cooked, let them cool slightly. Then, peel off the charred skin, leaving the flesh intact.
  • Flatten each charred eggplant using the back of a fork or spoon, gently pressing them to create a flat surface. Set them aside.

Prepare the Egg Mixture:

  • In a shallow bowl, crack the raw eggs and beat them until the yolks and whites are well combined.
  • Add the low-sodium soy sauce and pepper to the beaten egg mixture. Mix thoroughly to ensure even flavor distribution.

Assemble and Fry:

  • Heat the avocado oil in a non-stick skillet or a frying pan over medium heat.
  • Take a flattened roasted eggplant and carefully place it in the skillet or wok and cook until it’s brown, then add half the egg mixture and fry until golden brown. Flip and fry the coated eggplant until golden brown again. This should take 2-3 minutes on each side. 
  • Repeat this process for the remaining eggplants.

Serve and Enjoy:

  • Once your Tortang Talong is beautifully golden and crispy, transfer it to a serving plate.
  • Garnish with fresh herbs like sliced green onion and banana ketchup. 
  • Serve hot with steamed rice, or enjoy it on its own.

Substitutions

  • Low-sodium soy sauce - Feel free to switch to Tamari for a gluten-free alternative. 
  • Avocado oil - Use any neutral oil like coconut oil
  • Pepper - add red chili flakes for more heat and flavor, or use hot sauce together with the banana ketchup

Equipment

  • Nonstick skillet or wok 
  • Knife 
  • Cutting board
  • Roasting tray for baking (if not grilling)
  • Measuring spoons
  • Spatula

How to store and reheat

  • Tortang Talong is relatively easy to store, but it's important to do it properly to maintain its flavor and texture. Store in an airtight container in the fridge for up to 2 days. 
  • Do not freeze! Eggs do not freeze well. 
  • Reheat in the microwave or on a nonstick skillet. 

eggplant omelette

3 Top Tips for Success

  • Properly Grill and Prepare the Eggplants: The key to a great Tortang Talong is in perfectly grilled eggplants. Ensure that the eggplants are grilled or roasted until the skin is charred and the flesh inside is soft and tender. This will impart a smoky flavor and make it easier to peel and flatten them. Use a fork to gently flatten the eggplants without breaking them to create a uniform surface for the omelette. 
  • Balance the Egg Mixture: The right balance of eggs, soy sauce, and seasoning is crucial for a flavorful omelette. Be mindful of the saltiness of your soy sauce; using low-sodium soy sauce helps control the salt content.
  • Properly Heat and Oil the Pan: To prevent sticking and achieve a nice, golden-brown crust, it's essential to use a non-stick skillet and heat it properly. Preheat the skillet over medium heat before adding the avocado oil. Ensure the oil is hot but not smoking before dipping the stuffed eggplants in the egg mixture. Properly heated oil will help cook the omelette evenly and give it a crispy crust. 

FAQ

What is the difference between Japanese eggplant and regular eggplant?

Japanese eggplant is a variety of eggplant that looks like a long, thin version of regular eggplant. It's usually sweeter and less bitter than the classic globe-shaped eggplants. The Japanese variety is also more delicate in texture compared to its bigger counterpart, making it perfect for dishes like tortang talong.

What is best paired with tortang talong?

Tortang talong is a savory egg omelette dish usually served with banana ketchup and steamed white rice. It's also great with an array of sides, such as fried rice, steamed and roasted veggies, and different sauces.

What is the difference between Chinese eggplant and Filipino eggplant?

Chinese eggplant is a variety of eggplant with thin, dark purple skin and mild flavor, similar to Japanese eggplant. On the other hand, Filipino eggplant has a rounder, slightly curved body than the Chinese variety with hints of light green color.


Looking for other recipes like this? Try these:


What to serve with Filipino Eggplant Omelette

I love serving tortang talong with a few classic Filipino dishes and some other side dishes:


Here are some other recipes you would love

Print
filipino omelette eggplant

Tortang Talong Recipe (Filipino Eggplant Omelette)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 2 reviews

Tortang Talong is a classic dish from the Philippines. This omelette is a true testament to the beauty of simplicity in cooking Filipino food. With just a handful of ingredients, you can create a simple dish that's bursting with flavor, rich in tradition, and a comfort food favorite in any Filipino household.

I love eating this for brunch, lunch, or dinner! It is especially amazing with banana ketchup

  • Total Time: 45 minutes
  • Yield: Makes 2 eggplant omelette

Ingredients

2 eggplants

6 eggs (adjust as needed based on eggplant size)

2 tablespoon low-sodium soy sauce

2 tablespoon avocado oil for frying

1 tsp pepper

Instructions

Prepare the Eggplants:

Peel and Flatten the Eggplants:

Prepare the Egg Mixture:

Assemble and Fry:

Serve and Enjoy:

Notes

Top Tips 

  • Properly Grill and Prepare the Eggplants: The key to a great Tortang Talong lies in perfectly grilled eggplants. Ensure that the eggplants are grilled or roasted until the skin is charred and the flesh inside is soft and tender. This will impart a smoky flavor and make it easier to peel and flatten them. Use a fork to gently flatten the eggplants without breaking them to create a uniform surface for the omelette. 

  • Balance the Egg Mixture: The right balance of eggs, soy sauce, and seasoning is crucial for a flavorful omelette. Be mindful of the saltiness of your soy sauce; using low-sodium soy sauce helps control the salt content.

  • Properly Heat and Oil the Pan: To prevent sticking and achieve a nice, golden-brown crust, it's essential to use a non-stick skillet and heat it properly. Preheat the skillet over medium heat before adding the avocado oil. Ensure the oil is hot but not smoking before dipping the stuffed eggplants in the egg mixture. Properly heated oil will help cook the omelette evenly and give it a crispy crust. 

** You can air fry the eggplant for 15 minutes until tender. 

  • Author: Carmen Spillette
  • Prep Time: 5 minutes
  • Roasting or Grilling Eggplant: 30 minutes
  • Cook Time: 10 minutes
  • Category: mains
  • Method: wok
  • Cuisine: filipino
CARMEN ICE CREAM

About Carmen

Hello, I am so happy you are here. I am the recipe developer, writer, photographer, videographer, and editor behind Eat with Carmen. My blog is all about celebrating love, family, and culture. My website is dedicated to all things Filipino recipes and other Asian recipes, entertaining, travel, family, and so much more. Here you will find easy, approachable recipes that you and your family and friends will love.

Learn more about me →

Food safety

  • Cook to a minimum temperature of 165 °F (74 °C)
  • Do not use the same utensils on cooked food, that previously touched raw meat
  • Wash hands after touching raw meat
  • Don't leave food sitting out at room temperature for extended periods
  • Never leave cooking food unattended
  • Use oils with high smoking point to avoid harmful compounds
  • Always have good ventilation when using a gas stove

See more guidelines at USDA.gov.

The post Tortang Talong Recipe (Filipino Eggplant Omelette) appeared first on Eat With Carmen.

]]>
https://www.eatwithcarmen.com/tortang-talong/feed/ 4
Viral Easy Salmon Sushi Bake Cups https://www.eatwithcarmen.com/baked-salmon-sushi-cups-air-fryer/ https://www.eatwithcarmen.com/baked-salmon-sushi-cups-air-fryer/#comments Sun, 06 Aug 2023 20:56:47 +0000 https://www.eatwithcarmen.com/?p=9577 baked salmon sushi cups

The post Viral Easy Salmon Sushi Bake Cups appeared first on Eat With Carmen.

]]>
This easy viral Baked Salmon Sushi Cups recipe will blow your mind. It is a definite crowd-pleaser! Perfectly portioned individual-sized sushi bake with salmon combine the rich flavors of salmon, creamy Kewpie mayo, and a touch of heat from the sriracha.

This trendy recipe has taken TikTok by storm, and for all the right reasons!

easy salmon sushi bake cups

This is great as an appetizer for sushi lovers or when you are craving sushi but do not want to spend a gazillion dollars. 


[feast_advanced_jump_to]

Why you will love this sushi bake with salmon recipe

  • Convenient Individual Portions: The best part of this Viral TikTok Salmon Sushi Cups recipe is its individual-sized portions. Each cup is a perfectly balanced, ready-to-eat serving, making it ideal for sharing with a friend or well, eating both cups. No one will judge you.
  • When you’re craving sushi but don’t want to spend: This is a great alternative for when you need a quick lunch or when you crave sushi but don’t want to go out and spend a gazillion dollars. They're basically deconstructed sushi rolls. 
  • Great for Potlucks: This is perfect for get-togethers, any potlucks! It is single serve and people can dress their own cups with toppings like furikake, kewpie mayo, sriracha, avocado or cucumber slices.

What you need for Salmon Sushi Bake

  • Sushi rice 
  • Rice vinegar
  • Mirin
  • Nori sheets
  • Fresh salmon
  • Soy sauce 
  • Kewpie mayo
  • Sriracha

Garnish

  • Avocado 
  • Furikake
  • Green onion
  • Kewpie mayo
  • Sriracha
  • Sesame seeds

See recipe card for quantities.


How to make easy salmon sushi cups

Making sushi cups is easy. Here is the step-by-step guide for the easiest and best sushi bake with salmon recipe. 

sushi rice

Prepare the sushi rice. I used leftover rice for this. However, make fresh sushi rice if you want.

salmon cubes

Cube the salmon.

marinate the salmon with kewpie mayo and sriracha

Salmon marinade. Soya, kewpie mayo and sriracha.

assemble the sushi bake

Arrange the sushi cups starting with the nori, then rice then the salmon.

layer the sushi bake

Ready for baking.

bake sushi bake

Bake for 12 minutes.

1. Preparing the Salmon:

  • Preheat the oven to 400°F
  • Begin by cutting the skinless salmon into bite-sized cubes.

2. Marinating the Salmon:

In a large bowl, place salmon cubes, soy sauce, Kewpie mayo, and sriracha. Gently mix to coat the salmon evenly with the flavors. Set aside to marinate while you prepare the other components.

3. Flavoring the Sushi Rice:

  • In a separate bowl, combine the warmed* and cooked sushi rice, rice vinegar, and mirin. Gently fold the ingredients together.
  • * if using day-old rice, warm it up in the microwave for 50 seconds. It will soften up the rice.

4. Assembling the Salmon Sushi Bake Cup:

  • Line the muffin tins with two pieces of roasted nori sheets diagonally, creating a small "basket" to hold the ingredients.
  • Spoon approximately 2 tablespoons of the prepared sushi rice into each nori-lined cup, gently pressing it down to create a base.
  • Top the cooked rice with the marinated salmon mixture, distributing it evenly among the cups.

5. Baking and Garnishing:

  • Bake the salmon sushi cups at 400°F (200°C) for about 12 minutes, allowing the flavors to meld and the salmon to cook to perfection. Broil for 1-2 minutes for a crisp top.
  • Remove the cups from the oven and let them cool slightly.

6. Serve and Enjoy:

Garnish each cup with slices of sesame seeds, avocado, chopped green onions, kewpie mayo, sriracha, and more furikake.


How to make sushi rice

If you're new to making sushi rice, follow these simple steps:

Rinse 1 cup of sushi rice thoroughly under cold water until the water runs clear.

Cook the rice according to package instructions. If you have a rice cooker, that works perfectly. Otherwise, you can cook it on the stovetop.

Once the rice is cooked, mix it with a dash of rice vinegar and mirin, as mentioned in the recipe. This step gives the rice its signature sushi rice flavor and texture.


how to make salmon sushi bake cups

Substitutions

Cooked Sushi Rice: Use quinoa, cauliflower rice, jasmine rice, or any cooked short-grain rice like Arborio rice.

Rice Vinegar: Replace with apple cider vinegar or white wine vinegar.

Mirin: Mix equal parts of white wine or sherry and a pinch of sugar as a replacement for mirin.

Roasted Nori Seaweed: Substitute with fresh lettuce leaves or thinly sliced cucumber for a refreshing crunch.

Salmon: Opt for any firm white raw fish like cod, halibut, or tilapia. For a vegetarian option, use marinated tofu or tempeh.

Soy Sauce: Use tamari sauce (gluten-free alternative) or coconut aminos for a soy-free option.

Kewpie Mayo: Make a homemade mayo using olive oil or use any regular mayo.

Sriracha: Replace with your preferred hot sauce or chili sauce for heat. Chili oil will work too.

Garnish:

Sliced Avocado:

Substitution: Top with slices of mango or cucumber for a fresh and creamy element.

Green Onions:

Substitution: Use chives, parsley, or cilantro for a burst of herbaceous flavor.

Spicy Mayo (Kewpie Mayo and Sriracha):

Substitution: Create a tangy and spicy sauce using plain yogurt and hot sauce or mix tahini with a dash of chili powder.


Variations

Here are different variations you can try with this easy sushi bake recipe.

  • Not into Salmon? - use tuna or prawns 
  • Vegan - use firm tofu 
  • Kid-friendly - omit the sriracha and use cooked chicken. Have the kids pick what they want to put into the sushi-baked cups. 

Equipment

  • Muffin tray
  • Small bowl 
  • Measuring spoons and cups
  • Knife 
  • Cutting board

salmon sushi bake cups

How to store and reheat baked sushi cups

Here's how to store and reheat leftover sushi salmon bowls properly:

Storing:

  • Refrigeration: Place them in an airtight container or cover them tightly with plastic wrap to prevent moisture from getting in and affecting the texture.
  • Storage Time: Consume the leftover sushi cups within 1-2 days for the best taste and texture.

Reheating:

  • Oven Method: To reheat the sushi cups, preheat the oven to around 350°F (175°C) reheat for 10 minutes. Cover the cups on a baking sheet with aluminum foil to prevent over-browning.
  • Air Fryer Method: You can reheat the sushi salmon cups if you have an air fryer. Air fry for 5 minutes at 350°F (175°C).

How to air fry Salmon Sushi Bake

You can also make individual salmon sushi cups using a ramekin. Do the same process and air fry for 12 minutes. This quick and easy hack is perfect for a single serve if you do not want to make 12 individual servings.

best sushi cups

3 Top Tips for Success

Here are three top recipe notes to ensure your success.

1. Perfectly Prepped Ingredients:

Consistent Cubes: For perfectly cooked salmon, cut them into similar sizes. This ensures even cooking and a consistent texture throughout.

Flavorful Rice: Mixing the cooked sushi rice with rice vinegar and mirin is crucial for that signature sushi sticky rice flavor.

2. Assembly and Presentation:

Nori Basket: Make sure the nori squares form a "basket" that will hold the rice and your favorite toppings securely.

Garnish: Place the sliced avocado and any other garnishes thoughtfully on top of the salmon mixture.

3. Do not overcook the salmon:

Precise Baking Time: Avoid overcooking salmon. Aim to bake at 400°F (200°C) for about 10 minutes and then broil for a quick minute to achieve a beautifully bubbly top.

Broiling Caution: The goal is to achieve a golden top without burning the nori or the toppings.


CARMEN ICE CREAM

About Carmen

Hello, I am so happy you are here. I am the recipe developer, writer, photographer, videographer, and editor behind Eat with Carmen. My blog is all about celebrating love, family, and culture. My website is dedicated to all things Filipino recipes and other Asian recipes, entertaining, travel, family, and so much more. Here you will find easy, approachable recipes that you and your family and friends will love.

Learn more about me →


FAQ

What is sushi bake made of?

Sushi bake typically consists of cooked sushi rice mixed with seasoned seafood, like crab or salmon, combined with a blend of creamy sauces, Japanese mayonnaise, and various toppings. It's baked until warm and slightly crispy, resulting in a deconstructed and flavorful sushi-inspired dish.

Can frozen salmon be used for sushi?

Absolutely! It's a perfect way to enjoy sushi with minimal hassle. All you need to do is thaw the salmon according to the package instructions and it’s ready for use in your recipe.

Can I use other types of rice?

Yes, but I recommend using short-grain sushi rice for the best results. It has a sticky texture that holds together well and absorbs all the delicious flavors of the salmon, mayo, and chili oil.


Looking for other recipes like this? Try these:

Here are other seafood recipes you should try

These are my favorite seafood dishes you need to try.


Print
best salmon sushi bake cups

Viral Easy Baked Salmon Sushi Bake Cups

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 5 reviews

This easy viral Baked Salmon Sushi Cups recipe will blow your mind. It is a definite crowd-pleaser! Perfectly portioned individual-sized sushi bake with salmon combine the rich flavors of salmon, creamy Kewpie mayo, and a touch of heat from the sriracha.

This trendy recipe has taken TikTok by storm and for all the right reasons!

  • Total Time: 24 minutes
  • Yield: 12 portions

Ingredients

2 cups of cooked sushi rice (jasmine or any short-grain rice will work)

2 tablespoon rice vinegar

1 tablespoon mirin

1 tablespoon of sweetener (I used agave)

6 pieces roasted nori seaweed (cut into 4 squares)

1 piece of salmon, 8 oz, skinless, cubed

2 tablespoon of soy sauce

2 tablespoon of kewpie mayo

2 tablespoon sriracha

Garnish ideas - all garnish are optional. You can add as much or as little as you want.

Sliced avocado

Green onions

Furikake

Kewpie mayo

Sriracha

Sesame seeds

Instructions

1. Preparing the Salmon:

2. Marinating the Salmon:

  • In a large bowl, place salmon cubes, soy sauce, Kewpie mayo, and sriracha. Gently mix to coat the salmon evenly with the flavors. Set aside to marinate while you prepare the other components.

3. Flavoring the Sushi Rice:

4. Assembling the Salmon Sushi Bake Cup:

5. Baking and Garnishing:

6. Serve and Enjoy:

 

Notes

How to make sushi rice

If you're new to making sushi rice, follow these simple steps:

  • Rinse 1 cup of sushi rice thoroughly under cold water until the water runs clear.
  • Cook the rice according to package instructions. If you have a rice cooker, that works perfectly. Otherwise, you can cook it on the stovetop.
  • Once the rice is cooked, mix it with a dash of rice vinegar and mirin, as mentioned in the recipe. This step gives the rice its signature sushi rice flavor and texture.

How to air fry Salmon Sushi Bake

  • You can also make individual salmon sushi cups using an oven-safe ramekin.
  • Do the same process and air fry for 12 minutes. This quick and easy hack is perfect for a single serving if you do not want to make 12 individual servings.
  • Author: Carmen Spillette
  • Prep Time: 12 minutes
  • Cook Time: 12 minutes
  • Category: mains
  • Method: bake
  • Cuisine: asian

Food safety

  • Cook to a minimum temperature of 165 °F (74 °C)
  • Do not use the same utensils on cooked food, that previously touched raw meat
  • Wash hands after touching raw meat
  • Don't leave food sitting out at room temperature for extended periods
  • Never leave cooking food unattended
  • Use oils with high smoking point to avoid harmful compounds
  • Always have good ventilation when using a gas stove

See more guidelines at USDA.gov.

The post Viral Easy Salmon Sushi Bake Cups appeared first on Eat With Carmen.

]]>
https://www.eatwithcarmen.com/baked-salmon-sushi-cups-air-fryer/feed/ 6
Crispy Air Fryer Pork Belly Bites only 4 ingredients! https://www.eatwithcarmen.com/air-fryer-pork-belly-bites/ https://www.eatwithcarmen.com/air-fryer-pork-belly-bites/#comments Sat, 05 Aug 2023 22:37:20 +0000 https://www.eatwithcarmen.com/?p=9554 air fryer pork belly bites

The post Crispy Air Fryer Pork Belly Bites only 4 ingredients! appeared first on Eat With Carmen.

]]>
Whether you're hosting a game night, a family gathering, or simply craving a savory snack, these crispy air fryer pork belly bites will have everyone craving for more. Get ready to master the art of achieving pork belly perfection with your air fryer. The best part, you only need 4 ingredients and 20 minutes!

crispy air fryer pork belly bites

This 4-ingredient pork belly bites recipe is the perfect appetizer or if you’re craving pork belly for dinner. One of the best and easiest dishes I have ever created. You will definitely enjoy it!

This was inspired by my other recipes on this site like my other pork belly recipes Filipino Pork Tocino with Garlic Fried Rice. If you love this recipe, check out my other easy air fryer recipes like Air Fryer Steak Bites and Garlic Miso Chicken

[feast_advanced_jump_to]

Why you will love this pork belly air fryer recipe

1. Unrivaled Crispiness: These air fryer pork belly bites deliver an unparalleled level of crispiness that's simply irresistible. The pork belly slices come out perfectly golden brown that crackles with each bite. Say goodbye to greasy, soggy bites – these are guaranteed to be a crispy revelation.

2. Time-Efficient Perfection: Achieving the ideal pork belly texture can be time-consuming, but not with this recipe! The air fryer significantly cuts down on cooking time compared to traditional methods without compromising on flavor or crunch. It's my favorite way to cook the perfect pork belly!

3. Customizable Flavor: Whether you’re a fan of sweet and sticky, spicy and tangy, or savory and herby flavors, you can easily customize the seasoning in this best air fryer pork belly recipe to suit your preferences.

crispy air fryer pork belly

Ingredients

Pork belly

Garlic

Salt 

Peppercorn

Sauce (optional - highly recommended)

Kewpie mayo 

Chili oil

Honey

See recipe card for quantities.

air fryer pork belly bites

How to Make Pork Belly in the Air Fryer

This pork belly air fryer recipe is so easy to make. Here are the step-by-step instructions.

air fryer pork belly bites ingredients

Prep the pork belly. Use a pestle and mortar to make the garlic mixture paste.

air fryer pork belly

Mix thoroughly. For best results, marinate for 10 minutes.

best air fryer to use for pork belly

Air fry!

easy chili oil sauce

Make the sauce

  • Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C)
  • Prepare the Pork Belly: Optional - remove the pork skin. Cut into 1-inch cubes using a sharp knife. Pat the pieces of pork belly dry with paper towels to ensure crispiness. Place the pork belly in a mixing bowl.
  • Season the Pork Belly: In a pestle and mortar, smash the garlic, salt, and black peppercorns until you create a paste. Combine and mix in the pork belly pieces and make sure every piece is coated with the garlic mixture.
  • Air Frying: Arrange the seasoned pork belly bites in a single layer in the air fryer basket. Make sure there's some space between the pieces for proper air circulation. You might need to cook them in batches depending on the size of your air fryer. Cook the pork belly bites at 375°F (190°C) for 15 minutes, flipping them halfway through. This will ensure even cooking and maximum crispiness. Add an extra 5 minutes for maximum crispiness.
  • Sauce (optional): In a small bowl, combine kewpie mayo, chili oil, and honey. Mix and serve with pork belly bites.
  • Serve: Once the pork belly bites are golden brown and crispy, remove them from the air fryer. Place them on a serving platter and garnish with fresh chopped green onions and sauce.

crispy air fryer pork belly

Substitutions

Pork Belly: You can substitute pork belly with other cuts of pork, such as pork shoulder or pork loin. You could also consider using beef brisket if you're open to a different protein.

Garlic: If you need a garlic substitute, you can use garlic powder or granulated garlic. Alternatively, you could use shallots or onion powder for a milder onion flavor.

Salt: For salt, you can use sea salt, kosher salt, or even a low-sodium soy sauce if you want a bit of a different flavor profile.

Black peppercorns: You can substitute whole peppercorns with ground black pepper. You could also use white pepper if you prefer a milder flavor.

Sauce: (optional)

Kewpie Mayo: If you don't have Kewpie mayo, you can use regular mayonnaise mixed with a bit of rice vinegar or lemon juice for tanginess. You can also add a pinch of brown sugar to mimic the slight sweetness of Kewpie mayo.

Chili Oil: If you don't have chili oil, you can make your own by infusing vegetable oil with dried chili flakes. Alternatively, you can use hot sauce or sriracha for heat and flavor.

Honey: If you're out of honey, you can use maple syrup, agave nectar, or brown rice syrup as a substitute.

**Remember, those substitutions might result in slightly different flavors and textures, but they can still be delicious in their own right. Always feel free to experiment and adjust according to your taste preferences and dietary needs.


Variations

  • Spicy - Add chili pepper flakes with the garlic mixture. 
  • Sticky - Drizzle some honey at the last minute of cooking for sticky air fryer pork belly bites
  • Kid-friendly - Make the kids a special sauce: kewpie mayo, sweet thai chili sauce, and ketchup - my kids love this sauce! 

Equipment

  • Air Fryer
  • Pestle and mortar
  • Small bowl
  • Measuring spoons

How to store and reheat air fryer pork belly bites

Proper storing and reheating of air fryer pork belly bites can maintain their delicious crispy texture and flavor. Here's how to do it:

Storing:

Cooling: After cooking the pork belly bites in the air fryer, let them cool down slightly before storing. This helps prevent excess moisture from accumulating inside the container.

Container: Place the leftover pork belly bites in an airtight container.

Refrigeration: Store the airtight container in the refrigerator. Pork belly is a fatty cut of meat, so it's important to keep it chilled to prevent spoilage.

Separation: If you have any dipping sauces or extra seasonings, it's best to store them separately to avoid making the pork belly bites soggy.

Reheating:

Air Fryer (Recommended):

Preheat your air fryer to around 350°F (175°C).

Place the pork belly bites in a single layer in the air fryer basket. Don't overcrowd the basket; you might need to reheat them in batches.

Reheat for about 3-5 minutes, occasionally checking to ensure they're heated through and crisp up.

Cooking times may vary, so keep an eye on the pork belly to avoid overcooking.

Oven:

Preheat your oven to 350°F (175°C).

Place the pork belly bites on a baking sheet lined with parchment paper or a wire rack.

Reheat for about 5-7 minutes, or until they are heated through and crispy. Again, keep an eye on them to avoid overcooking.

Tips for Best Results:

Avoid Microwaving: While it's possible to use a microwave to reheat pork belly, it's not recommended as it can make the crispy skin soggy.

Monitor Closely: Crispy texture can degrade quickly when reheating, so watch the pork belly closely to prevent overcooking.

Use High Heat: Whether using an air fryer or oven, using a higher heat setting helps to maintain that crispy crackling.

Serve Immediately: Reheated pork belly is best enjoyed immediately after reheating to maintain its crispy texture.

Remember that while reheating can help restore some of the crispy texture, it might not be as perfect as when freshly cooked. However, following these tips should help you enjoy your air fryer pork belly bites even after storing and reheating.


pork belly bites

Top Tips for Success

  • Make sure you preheat the air fryer for maximum crispiness.
  • Pat dry the pork belly bites with kitchen paper towel.
  • Thoroughly coat the pork belly with the garlic mixture. Let it marinate for 10 minutes. Not necessary but highly recommended.
  • Keep an eye on the cooking time, as air fryers can vary. Adjust the time if needed to achieve your desired level of crispiness. 

FAQ

How long to cook pork belly in the air fryer

Cook pork belly in the air fryer at 375°F (190°C) for about 15-20 minutes, flipping halfway through. Cooking times may vary based on thickness and desired crispiness. But the best way to check is to use a meat thermometer to ensure the internal temperature reaches 145°F (63°C). Adjust time as needed for best results.

Is it better to cook pork belly fast or slow?

Slow-cooking pork belly is generally preferred as it renders the fat, resulting in tender and flavorful meat. Slow cooking at low temperatures, such as in an oven or slow cooker, allows the collagen to break down, making the meat more succulent. However, faster methods like searing and air frying can create crispy textures.

What temperature do you air fry pork belly?

Cook pork belly in the air fryer at 375°F (190°C) for about 15-20 minutes.

What is Pork Belly?

Pork belly is a fatty, boneless cut of meat taken from the underside of a pig. It's known for its rich flavor and layers of fat and meat. Often used in various cuisines, it can be cooked slowly for tenderness or quickly for a crispy texture.

Why cook pork belly in an air fryer?

Air frying pork belly offers a quick and convenient method to achieve crispy results. The circulating hot air helps render fat and create a crunchy exterior, while maintaining the succulent interior. It's a healthier alternative to deep frying and requires less oil.

Where can you buy pork belly? 

Pork belly is available at most grocery stores, butcher shops, and meat markets. It can also be purchased online through various retailers.


best air fryer pork belly recipe

Looking for other air fryer recipes like this? Try these:

What to serve with Air Fryer Pork Belly Bites

Air fryer pork belly bites are a delicious and indulgent treat that pairs well with various side dishes. 

Here are some options to consider:

Coleslaw: A fresh and crunchy coleslaw can provide a nice contrast to the rich and crispy pork belly bites. The acidity of the coleslaw also helps cut through the meat's richness. 

Pickled Vegetables: Pickled vegetables, like pickles, radishes, or kimchi, add tanginess and crunch that complements the pork belly's flavor and texture.

Steamed or braised vegetables: Serve your pork belly bites with steamed vegetables such as broccoli, asparagus, or green beans. The lightness of steamed veggies can balance out the richness of the meat. Try this Garlic Braised Kale

Salad: A light, refreshing salad with mixed greens, cherry tomatoes, cucumbers, and a vinaigrette can provide a nice contrast to the savory pork bites. Try this Sesame Cucumber Salad

Rice or Noodles: Serve the pork belly bites over steamed rice or alongside some stir-fried noodles for a more substantial meal. Try Garlic Fried Rice or my Sesame Sweet Potato Noodles

Dipping Sauces: Offer a variety of dipping sauces for added flavor. The 3-ingredient sauce recipe below is so good! Kewpie Mayo, Chili oil, and Honey. This very versatile Japanese-inspired Sesame Sauce is a must try too!

Grilled Corn: Grilled corn on the cob with butter and a sprinkle of spices can be a delicious and slightly smoky side dish.


Print
pork belly bites air fryer

Crispy Air Fryer Pork Belly Bites only 4 ingredients!

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 9 reviews

Whether you're hosting a game night, a family gathering, or simply craving a savory snack, these crispy air fryer pork belly bites will have everyone craving for more. Get ready to master the art of achieving pork belly perfection with your air fryer. The best part, you only need 4 ingredients and 20 minutes! 

  • Total Time: 20 minutes
  • Yield: feeds 2-4 people

Ingredients

1 lb pork belly bites (1-inch squares)

3 cloves of garlic

1 teaspoon salt

1 teaspoon peppercorn

Sauce (optional - highly recommended)

2 tablespoon kewpie mayo

1 tablespoon chili oil

1 tbsp honey

Instructions

Notes

  • Make sure you preheat the air fryer for maximum crispiness.
  • Pat dry the pork belly bites.
  • Thoroughly coat the pork belly with the garlic mixture. Let it marinate for 10 minutes. Not necessary but highly recommended.
  • Keep an eye on the cooking time, as air fryers can vary. Adjust the time if needed to achieve your desired level of crispiness.
  • Author: Carmen Spillette
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: sides
  • Method: air fry
  • Cuisine: asian

Food safety

  • Cook to a minimum internal temperature reaches 145°F (63°C)
  • Do not use the same utensils on cooked food, that previously touched raw meat
  • Wash hands after touching raw meat
  • Don't leave food sitting out at room temperature for extended periods
  • Never leave cooking food unattended
  • Use oils with high smoking point to avoid harmful compounds
  • Always have good ventilation when using a gas stove

See more guidelines at USDA.gov.

The post Crispy Air Fryer Pork Belly Bites only 4 ingredients! appeared first on Eat With Carmen.

]]>
https://www.eatwithcarmen.com/air-fryer-pork-belly-bites/feed/ 14
7 best cast iron skillets for induction cooktops in 2024 https://www.eatwithcarmen.com/best-cast-iron-skillets-for-induction-cooktops/ https://www.eatwithcarmen.com/best-cast-iron-skillets-for-induction-cooktops/#comments Mon, 31 Jul 2023 23:10:08 +0000 https://www.eatwithcarmen.com/?p=9515 best cast iron skillets for induction cooktops

The post 7 best cast iron skillets for induction cooktops in 2024 appeared first on Eat With Carmen.

]]>
More often than not, the kitchen is the heart of any home. For those looking to make their kitchen experience even better, an induction cooktop is a great way to go. But with the high temperatures and fast heating that come with it, you need the right type of skillet to ensure its safety and longevity. Here are my favorite 7 best cast iron skillets for induction cooktops.


Crispy Chicken Thigh
Our Place Cast Iron Skillet

Whether you’re a home cook like me or an experienced professional, having quality cookware can make all the difference in cooking time and efficiency. A good cast iron pan is a must for anyone who uses induction burners as it provides excellent heat retention properties that no other material can match. The best-cast iron skillet for induction cooktop is reliable, durable, and can last a lifetime if taken care of properly.


kana cast iron skillet braised chicken
Kana Lifestyle - my favorite cast iron skillet

Since induction cooktops by generating an electromagnetic field, only certain materials are compatible with them. Cast iron cookware is one of the few materials that can be used for induction cooking as it is a great heat conductor, allowing you to cook evenly and quickly. But not all cast iron skillets are made equal, and not all will work with your induction stovetop.

While there are many types of cast iron pans on the market, some brands offer superior performance and craftsmanship. We’ve rounded up 7 of the best cast iron skillets for induction cooktops in 2023 that you can trust to last.


Benefits of using an induction cooktop

  • Energy-efficient: Induction stovetops use less energy than traditional gas or electric cooktops due to their efficient heating capabilities.
  • Faster heating times: Since cast iron is an excellent heat conductor, it heats up quickly and efficiently so less time is spent with the stove on.
  • Easy cleaning and maintenance: There are no exposed heating elements on an induction cooktop, so all you need to do is wipe away any spills or splatters with a damp cloth.
  • No risk of burning yourself: Induction cooktops are designed with safety in mind, so there’s no risk of getting burned from touching the cooking surface.
  • Accurate temperature control: The temperature of an induction cooktop can be controlled precisely, allowing you to get the perfect results every time, even with high heat.
  • Improved air quality: Induction cooking uses less energy and generates fewer emissions than a traditional heat source like gas or electric stoves.

cast iron skillet for induction cooktop

My 7 top cast iron pan picks for induction cooktops

1. Zwilling Staub

Price: $160 to $300

Inspired by the Spanish paella pans that you can display on the table, this 10-inch Cast Iron Frying Pan from Zwilling Staub is one of the most popular choices for induction that also works with all other cooktops. It features a black matte interior with an enamel coating that is perfect for searing, sautéing, caramelizing, and frying with its good heat retention properties.

The cast iron work is robust and durable enough to withstand high temperatures of up to 500°F without damaging its nonstick surface. With two pouring spouts on either side for easy draining, this enameled cast iron is ideal for those who value convenience and comfort in their kitchen. Lastly, the double-handle design allows you to easily maneuver this heavy-duty pan when cooking or serving.

Don't have a barbecue but still want those perfect grill marks? The Zwilling Staub also has a lot of grill pan options that also work well on induction!

Pros: Pre-seasoned, works well on all cooktops, dishwasher-safe

Cons: Relatively expensive

Other sizes available: Many sizes and colors available

staub cast iron

2. Le Creuset 

Price: $220 to $250

There's no denying that Le Creuset is one of the most well-known names in cookware. With its superior heat retention and distribution, this 10 ¼-inch cast iron skillet is ideal for searing steaks, sautéing vegetables, and pan-frying fish or chicken without any hotspots or burning.

Even without its iconic design, the interior is finished with a nice black satin enamel coating that requires no seasoning while still providing a natural nonstick surface that will last for years. It can be used on all types of cooktops, including induction, with no issues.

As the lightest cast iron by quart on the market, the two handles provide a secure and comfortable grip without straining your arms while the two pouring spouts on either side make draining your food easy and mess-free. Top all of these with a lifetime warranty and you have yourself the best induction cookware out there!

Pros: Pre-seasoned, lifetime warranty, lightest cast iron by the quart

Cons: Most expensive on the list, dishwasher-safe but handwash recommended

Other sizes available: Many sizes and colors available

le creuset cast iron

3. Lodge

Price: $24 to $40

Who hasn't even heard about the Lodge brand? The company has been making cast iron skillets for over a century, and its 10.25-inch cast iron skillet is one of the most reliable options on the market. This pre-seasoned model works with all cooktops, including induction cookers, and even in the oven, grill, or over an open flame.

The design is simple yet classic, with a flat cooking surface and two handles for easy maneuvering. Although it doesn't have a coating of any kind, it comes pre-seasoned with vegetable oil for an easy start in your kitchen. It allows food to slide off easily without the need for extra oil. With proper care and regular use to maintain the seasoning, this classic American skillet won't let you down.

Pros: Cheapest on the list, pre-seasoned, works well on all cooktops

Cons: Not dishwasher-safe, uncoated cast iron, heavy

Other sizes available: Many sizes available. Only comes in original black.

lodge cast iron

4. Our Place

Price: $210

With its patented 8-in-1 multi-functionality, Our Place’s Cast Iron Always Pan is a must-have for any home cook looking to reduce clutter in their kitchen. Perfect for induction cookers to handle complex recipes and daily meals with ease, this skillet's clever design allows you to sear, braise, broil, sauté, roast, bake, grill, or serve with just one pan.

The cookware set comes with a modular, high-visibility glass lid, beechwood spatula, and custom hot grips that can make cooking easier, safer, and more enjoyable. Designed to work with all types of cooktops, including your induction cooker, its toxin-free non-stick coating ensures that your food slides out with ease and that cleaning is a breeze.

As an all-in-one pan solution, you can also purchase custom-designed accessories to make this pan even more versatile. From their take on the classic splatter guard (Fearless Fry) to a conical shape lid (Tangine) for slow cooking, these add-ons will take your cooking game to the next level and help you create mouth-watering dishes with no fuss.

Pros: Comes in a set (lid, spatula, and grips), pre-seasoned, unique design

Cons: Expensive, no pour spouts, heavy, one size only

Other sizes available: One size only. Many colors available.

our place cast iron

5. Kana

Price: $90 (sale) to $105

Regardless of whether you’re an amateur or a professional cook, Kana's 10-inch Ultimate Skillet is a top pick for anyone who wants to get the most out of their induction cooker. This skillet is designed with an extra-wide cooking surface that can accommodate a generous portion of food and a thick base that distributes heat evenly for consistent results every time.

The sleek black satin interior of this cast iron skillet is finished with enamel using a modern spray technique that makes it nonstick, easy to clean, and low maintenance. Similarly, the exterior is coated with two layers of painted enamel for added durability and better performance.

True to their commitment to sustainability, Kana makes use of durable yet environment-friendly materials such as 40% recycled cast iron to build their nonstick pans and TOMATEC® enamel for the exterior coating. And the best part? You get a lifetime warranty, so this might just be your last new cookware.

Pros: Reasonably priced, pre-seasoned, sustainable, lifetime warranty, dishwasher-safe, works well on all cooktops. MY FAVORITE.

Cons: A bit heavy, one size only

Other sizes available: One size only. Many vibrant colors available.

kana cast iron set

6. Made In

Price: $200 to $300

Made In's 11-inch Enameled Cast Iron Skillet is among the top induction-compatible cookware because of its unique combination of materials that transforms the way you cook.

Since most induction cooktops require a flat bottom pan, this is one of the frying pans that feature an ergonomic design with sloped sides that make it easier to flip your food without making a mess. Its light weight and stainless steel handle also make for a comfortable cooking experience, allowing you to lift and maneuver the pan with ease. And it's pre-seasoned with a mixture of vegetable oil to keep your food from turning into a hot mess.

Every purchase comes with a lifetime warranty, giving you peace of mind that it will last for years in your kitchen. You even have the option to buy a pre-seasoned skillet that's ready to use or an unseasoned one that you can season yourself.

Pros: Made in France, Hand-enameled Cast Iron, Induction compatible, Oven safe up to 580F, Helper Handle, Comes in 4 colors

Cons: Handwash only

Other sizes available: 11" only. Many colors availble.

made in cast iron pan

7. Amazon Basics

Price: $54

If you're looking for a budget-friendly cast iron skillet with induction compatibility, the Amazon Basics Pre-Seasoned 15-inch Cast Iron Skillet won't disappoint for its price and size. Like most cast-iron pans today, it features a pre-seasoned surface, so you can go straight to cooking when it's time to test it out.

Made of heavy-duty cast iron that provides even heat distribution and superior heat retention, this pan is compatible with all cooktops, including induction, gas, electric, ceramic, oven, and even on a barbecue. Its nonstick coating prevents food from sticking and makes cleaning up after cooking much easier as well.

The large size provides great leverage when prepping large portions of food or cooking meals that require more space to fry and sauté. Lastly, this cast iron skillet is oven-safe up to 500°F and is backed by a one-year limited warranty from Amazon Basics.

Pros: Most affordable, pre-seasoned, works well on all cooktops,

Cons: Handwash only, 1-year limited warranty, uncoated, one size only

Other sizes available: One size and color only.

amazon basics cast iron

How to care for cast iron skillet

To make your cast iron pans last you a lifetime, do not wash them in the dishwasher. Avoid using soap on them unless you really have to. If you do use soap to wash them, you will need to coat them lightly with oil. Here are the top 3 tips to care for your cast iron:

  • Use a Cast Iron Soap and Oil bundle to care for your cast iron skillets.
  • Let it cool before washing. Use salt and lemon to remove leftover food. 
  • Lightly oil your cast iron after every wash with a neutral oil. I use a paper towel with a little bit of oil. 

Here are some cleaning products for your cast iron skillets


How to season cast iron pan

Purchasing a quality cast iron skillet is only half the battle. To get the most out of your pan, you’ll need to season it properly, usually once a month. Seasoning is the process of coating your pan with oil and allowing it to form a protective layer on the metal with heat. It helps prevent rusting over time and makes your pan non-stick.

While some brands now come pre-seasoned, it still doesn't hurt to season them yourself, especially if you've been using them for a while.

To season your cast iron skillet correctly:

  • Preheat your oven to 350°F.
  • Rinse your pan with hot water and dry it thoroughly.
  • Spread a thin layer of oil with a high smoke point into the surface of the skillet using either paper towels or a cooking brush. Don't use too much oil as it can make your pan sticky.
  • Place your skillet upside down on an oven rack in your preheated oven and bake it for at least an hour.
  • Turn the oven off and let your pan cool in the oven before removing it. 

My personal favorite cast iron skillet is Milo by Kana

From traditional cast-iron skillets to modern enameled varieties, there is no shortage of options when it comes to finding the best cast-iron skillet for induction cooktops.

Whether you’re looking for an all-purpose option or something more specialized like those designed specifically for searing steaks or fish, everything in our list above comes pre-seasoned so you won't have to deal with the hassle of seasoning it for the first time (which is the most difficult step). They're also very versatile as they work very well in all cooktops, from gas cooktops and ovens to induction and electric stovetops.

Now, I own all the brands listed above and I've tested them for months (some for years), so it goes without saying that they are all long-lasting and reliable. But as a food blogger who spends a lot of time playing around in the kitchen, my personal favorite is Kana.

Milo by Kana Lifestyle is a great choice for home cooks and professionals alike because it's extremely easy to use, clean, and maintain, very durable, and great for the environment with its sustainable material sourcing. Plus, it’s pre-seasoned so you won't have to worry about seasoning it yourself for that perfect nonstick surface. And it's really pretty too - it's a gorgeous, minimalist-looking black satin finish that looks nice in any kitchen or dinner table when serving your dish


Kana Cast Iron Pans

It also comes with a lifetime guarantee, which is always a plus for any kitchen appliance. As far as cost goes, it’s not the cheapest (nor most expensive) option, but you do get what you pay for here and a lot more – an incredibly reliable and durable skillet that can handle anything from searing steaks to baking pies.

Get my favorite MILO set for 20% off

CODE: CARMEN20


Here are some of my cast iron skillet recipes you need to try!

boneless chicken thighs

Boneless Chicken Thighs with Gochujang Miso Sauce

boneless chicken thighs

San Bei Ji

Fast and Easy 3 Cup Chicken (San Bei Ji Recipe)

Three Cup Chicken is a traditional Taiwanese dish called San Bei Ji. It is bone-in chicken simmered in the most flavorful aromatic sauce. The key ingredients include soy sauce, Shaoxing wine (rice wine), and sesame oil. Aromatics like ginger, garlic, and Sweet Thai Basil leaves make this dish special. You have to make this ultra-comforting meal. It is one of my favorites.

Beef Kaldereta

Beef Kaldereta

Beef Kaldereta is a classic Filipino dish that is a staple in most Filipino kitchens. It is arguably the most popular meat stew in the country. You will love this one!

salsa pot roast

Slow Cooker Salsa Pot Roast (Fridge Clean Out Edition)

Tender, juicy and full of flavor, this Salsa Pot Roast is a delicious, comforting meal. The best part about this dish is that you can do a fridge clean out for the ingredients.

The post 7 best cast iron skillets for induction cooktops in 2024 appeared first on Eat With Carmen.

]]>
https://www.eatwithcarmen.com/best-cast-iron-skillets-for-induction-cooktops/feed/ 10
Korean Ground Beef Bulgogi Rice Bowl Recipe https://www.eatwithcarmen.com/korean-ground-beef-bulgogi-rice-bowl-recipe/ https://www.eatwithcarmen.com/korean-ground-beef-bulgogi-rice-bowl-recipe/#comments Tue, 18 Jul 2023 20:11:46 +0000 https://www.eatwithcarmen.com/?p=9385 beef bulgogi rice bowl

The post Korean Ground Beef Bulgogi Rice Bowl Recipe appeared first on Eat With Carmen.

]]>
Craving something delicious, flavorful, and easy? This beef bulgogi rice bowl is just what you need to satisfy your hunger. This bulgogi bowl recipe will be your new favorite dish to date.

Spicy Beef Bulgogi

Literally translates to "fire meat," this beef bulgogi rice bowl is a classic Korean BBQ dish typically made with thin slices of marinated beef cooked over medium heat until they’re nice and caramelized. I used ground beef for this recipe.

Anyone who loves Korean food will be familiar with this dish, but you're in for a treat for those who haven’t tried it yet!

This was inspired by my other recipes on this site, such as Easy Air Fryer Steak Bites with Cowboy Butter and Beef Noodle Stir Fry, and pairs well with this amazing side dish recipe: Sesame Cucumber Salad.

[feast_advanced_jump_to]

What is beef bulgogi?

Beef bulgogi is a traditional Korean dish made with thinly sliced beef or ground beef that’s marinated for a few hours in a sweet and savory sauce. The marinade is usually a combination of soy sauce, ginger, mirin, Asian or Korean pear for sweetness, and gochujang (a Korean chili paste) if you want it spicy.

The savory flavor of this Korean bulgogi bowl pairs perfectly with fluffy white rice, spicy kimchi, and green onions, creating an incredibly delicious dinner that doesn't take too long to make. Make it a complete meal by adding a fried egg to top off your bowl – this is an especially popular way to eat bulgogi in Korea!


spicy bulgogi beef. bulgogi bowl recipe

Why you will love this recipe

  • Cheap: Ground beef is really affordable and easier to cook. You don’t need to worry about overcooking it compared to sliced beef.
  • Extremely easy: No need to marinade! Just blend your ingredients, add the ground beef or sliced beef, and cook.
  • Great make-ahead meal: A fantastic protein to keep in your fridge and make meals for the week. Assemble the bulgogi beef bowls in less than 20 minutes.
  • Savory bulgogi sauce: This sauce is super flavorful! The mixture of gochujang paste, soy sauce, mirin, and honey perfectly balances all the bold flavors.

What you need for Beef Bulgogi Rice Bowl

bulgogi beef ingredients.

Extra-lean ground beef 

Bulgogi Sauce 

Gochujang paste

Asian pear

Onion

Green onions

Garlic cloves

Ginger 

Sweetener (sugar or honey)

Low-sodium soy sauce 

Mirin 

Rice vinegar

See recipe card for quantities.


How to make Beef Bulgogi Rice Bowl

Making beef bulgogi is so easy. Blend all the marinade ingredients and mix in the beef and stir fry. No need to marinate.

blend bulgogi marinade

blend bulgogi marinade

combine bulgogi marinade to ground beef

combine bulgogi marinade to ground beef

how to cook beef bulgogi

In a wok, heat up some grapeseed oil, add in the ground beef mixture, spread it out on the pan, and leave it alone for 3 minutes on medium-high heat. 

Assemble beef bulgogi rice bowl

  • Marinade: Blend all the ingredients except ground beef. 
  • In a large bowl, combine the blended sauce and the ground beef. Mix well. Set aside for a few minutes while you get the sides ready.
  • Sides: Prep your side dishes and make your rice. This cooks really fast, so it is really useful to have this all prepped and ready to go before you start cooking. 
  • Spicy Beef Bulgogi: In a wok, heat up some grapeseed oil, add in the ground beef mixture, spread it out on the pan, and leave it alone for 3 minutes on medium-high heat. 
  • Once the bottom of the beef has caramelization, color, and most of the liquid has evaporated, start sauteing. This step should take 6 minutes. 
  • Cook the beef to your desired texture. I like mine crispy. 
  • Serve and enjoy!

spicy beef bulgogi rice bowl

Substitutions

Ground beef: I stick to the ground beef version of this Korean bbq beef bowl for convenience, but you can also use thinly sliced rib eye or sirloin steak and even ground turkey.

Gochujang: Gochujang is a popular Korean chili paste available at most Asian grocery stores and online. If you don’t have gochujang, you can substitute it with sriracha sauce or red pepper flakes.

Pear: I used pear to add sweetness and tenderness to the bulgogi marinade. You can substitute it with apple or omit it altogether if you don’t have any on hand.

Soy sauce: If you’re looking for a gluten-free option, coconut aminos is a great substitution for soy sauce.

Sugar or honey: Use maple syrup as a sweetener instead of sugar or honey. It will add a touch of sweetness and depth of flavor to the dish.

Mirin: If you don't have mirin, you can use rice vinegar or dry sherry as substitutes to provide a similar sweet and tangy flavor to the dish.

Rice vinegar: Substitute rice vinegar with apple cider vinegar, which has a similar mild and slightly sweet flavor that will work well in this easy recipe.


Variations

  • NOT Spicy: Skip the gochujang paste and use more of the sweet and savory ingredients instead. Kid friendly! 
  • Vegetarian: Use thin slices of firm tofu or portobello mushrooms in place of the beef.
  • Deluxe: Make beef bulgogi lettuce wraps. Leave out the rice and serve with some crunchy lettuce cups.
  • Bibimbap-style: Top your cooked beef with your favorite veggies like carrots, zucchini, spinach, bean sprouts, mushrooms, cucumbers, and some toasted sesame seeds.

Equipment

  • Blender or food processor
  • Knife
  • Cutting board
  • Wok or large skillet

How to store and reheat bulgogi bowl recipe

Store: Place the cooked bulgogi bowl recipe in an airtight container and refrigerate for up to 3 days.

Reheat: Reheat the bulgogi in a small skillet over medium-low heat, stirring occasionally, until heated through. Alternatively, you can microwave it for 1 minute or until hot.


3 Top Tips for Success

  • Use quality ingredients. This bulgogi bowl recipe calls for ground beef, but you can also use thinly sliced pieces of rib eye or sirloin, which are two of the more tender cuts that will cook up nice and juicy.
  • Cook the beef over medium-high heat so it gets nicely caramelized without burning – Leave it alone for about 3 minutes, then stir fry again.
  • Marinate the beef for at least 30 minutes or up to 12 hours so that it can soak up all the flavors!

FAQ

What is traditionally served with bulgogi?

Bulgogi is traditionally served with a bowl of steamed white rice and kimchi. But you can also serve it with lettuce wraps, cucumber slices, pickled radish, and even sesame oil. Feel free to get creative and customize your Korean rice bowl according to your taste.

What is the difference between kalbi and bulgogi?

Kalbi and bulgogi are both popular Korean beef dishes. The main difference between the two is the cut of meat used. Kalbi is made with short ribs, while bulgogi is typically made with thin slices of beef, such as ribeye, sirloin, or tenderloin steak. Kalbi also tends to have a bolder flavor because bulgogi has a sweeter taste due to the addition of pear or apple juice.

What kind of rice goes with bulgogi?

The type of rice you use really depends on your preference. You can use white or brown rice, but the traditional choice is short-grain white rice. The sticky texture of the rice soaks up all the delicious flavors from the marinated beef and makes it even more enjoyable.

bulgogi rice bowl

Other Korean dishes you will like

What to serve with Beef Bulgogi Bowl

Assembling beef bulgogi rice bowls is fun and easy. You can add whatever you please. Here are my top ideas for this bulgogi bowl recipe: 


Other beef recipes you need to try


Print
beef bulgogi with rice, kimchi and cucumber salad

Korean Ground Beef Bulgogi Rice Bowl Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 6 reviews

Craving something delicious, flavorful, and easy? This bulgogi rice bowl is just what you need to satisfy your hunger.

  • Total Time: 20 minutes
  • Yield: 2-4 people

Ingredients

1 lb extra lean ground beef

Bulgogi Sauce

¼ cup gochujang paste (optional - highly recommended)

¼ Asian pear

¼ onion

3 stalks green onion, sliced (white and green parts separated)

2 garlic cloves

1 inch ginger

2 tablespoon sweetener (sugar or honey)

2 tablespoon low-sodium soy sauce

2 tablespoon mirin

2 tbsp rice vinegar

Instructions

Notes

Sides:

  • Rice
  • Sesame Cucumber Salad
  • Kimchi

Top Tips:

  • Use quality ingredients. This bulgogi recipe calls for ground beef, but you can also use thinly sliced pieces of rib eye or sirloin, which are two of the more tender cuts that will cook up nice and juicy.
  • Cook the beef over medium-high heat so it gets nicely caramelized without burning – Leave it alone for about 3 minutes.
  • Marinate the beef for at least 30 minutes or up to 12 hours so that it can soak up all the flavors!
  • Author: Carmen Spillette
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: mains
  • Method: wok
  • Cuisine: korean

Food safety

  • Cook to a minimum temperature of 145 °F (63 °C)
  • Do not use the same utensils on cooked food, that previously touched raw meat
  • Wash hands after touching raw meat
  • Don't leave food sitting out at room temperature for extended periods
  • Never leave cooking food unattended
  • Use oils with high smoking point to avoid harmful compounds
  • Always have good ventilation when using a gas stove

See more guidelines at USDA.gov.

The post Korean Ground Beef Bulgogi Rice Bowl Recipe appeared first on Eat With Carmen.

]]>
https://www.eatwithcarmen.com/korean-ground-beef-bulgogi-rice-bowl-recipe/feed/ 11
Easy One Pot Spanish Chicken and Rice with Chorizo https://www.eatwithcarmen.com/one-pan-spanish-chicken-and-rice/ https://www.eatwithcarmen.com/one-pan-spanish-chicken-and-rice/#comments Mon, 17 Jul 2023 14:43:53 +0000 https://www.eatwithcarmen.com/?p=9375 spanish chicken and rice

The post Easy One Pot Spanish Chicken and Rice with Chorizo appeared first on Eat With Carmen.

]]>
I love good chicken and rice recipes. This easy one pot Spanish chicken and rice is a dish you need in your life. It is full of flavor from the Spanish chorizo. Full of tasty, bold flavor, this is the perfect weeknight meal. 

one pan chicken and rice

Great recipe for something delicious, easy, and full of nutrition. The best part about this dish is it is made in one pan. Easy clean-up. Perfect for busy moms or busy professionals. 

This dish was inspired by my other super popular one-pan dish, The best one-pot chicken and rice (only 6 ingredients), and it pairs well with an amazing healthy side dish like garlic braised kale.

[feast_advanced_jump_to]

Why you will love this Spanish Chicken and Rice recipe 

  • Easy clean-up. All done in one pan. 
  • Nutritious. This dish is loaded with flavor, and if you use bone broth, even better. 
  • Kid-approved! My kids love the flavor of the rice, you kid will do too. 
one pot chicken and rice

What you need for this one pan meal

Ingredients for one-pot Spanish chicken and rice
  • chicken thighs 
  • chorizo sausages 
  • long-grain white rice
  • chicken broth or bone broth, or water
  • red bell pepper
  • cherry tomatoes
  • red onions
  • garlic
  • seasoning salt
  • lime
  • neutral oil

See recipe card for quantities.


How to make Spanish Chicken and Rice

One of my favorite dishes to make. Easy and quick clean up. Make sure you keep this one pot Spanish chicken and rice dish in your weekly rotation.

season your chicken

Season your chicken thighs with your go-to seasoning spice. I used this all-in-one seasoning from Hy's Steakhouse. Basically, salt, pepper, paprika, garlic powder and onion powder.

brown the chicken

Sear the chicken thighs to seal in the flavor and juices.

brown the onion and garlic

Saute the chorizo sausages, garlic and onion.

saute rice

Saute the rice for 3 minutes.

add the tomatoes and red bell pepper

Add the red bell pepper and tomatoes.

add water

Add water or chicken broth

chicken bouillon for extra flavour

Some chicken bouillon for extra flavor.

add back the chicken and juices

Put back the chicken and juices. Cover with a lid. Put it in the oven at 350 degrees for 20 minutes or until the rice is fully cooked.


  • *MISE EN PLACE: Prep all your ingredients, and make sure that everything is ready to go, as this recipe comes together quickly. 
  • Remove the casing from the chorizo sausage, julienne the bell pepper, half the tomatoes, mince the garlic and red onions and wedge the lime. 
  • Preheat the oven to 350 degrees.
  • CHICKEN: Season the chicken thighs on all sides. 
  • In a large skillet, add 2 tablespoon of neutral oil. Sear the chicken on both sides and make sure they are crispy and golden brown. 
  • Remove the chicken and set aside. 
  • Saute the chorizo for 5 minutes. Do not touch it. Let it get crispy.
  • Add and saute the red onion and garlic for 2 minutes or until fragrant. 
  • Put the red bell pepper and tomatoes in and saute for 2 minutes. 
  • RICE: Add the rinsed long-grain white rice and mix it well until the rice is a little toasted. 
  • Add 2 cups of chicken broth or water. 
  • Combine well, add back the chicken, and cover with a lid. 
  • OVEN: Put it in the oven and bake at 350 degrees for 20 minutes or until the rice is fully cooked.
  • Check to make sure that the rice is fully cooked. 
  • Serve with some lime to brighten up the flavors, and enjoy! 

*Mise en place - French term for having everything ready and prepped before starting to cook. 


spanish chicken and rice recipe

Substitutions

Here are some substitutions for this one pot Spanish chicken and rice.

  • chicken thighs - you can use bone-in chicken breast for this recipe if you aren't a fan of chicken thighs
  • chorizo sausages - you can substitute chorizo sausages with diced smoked ham or smoked turkey sausage for a similar smoky flavor. If you prefer a vegetarian option, you can use vegetarian chorizo or a combination of spices such as paprika, cumin, and cayenne pepper to mimic the flavor.
  • long-grain white rice - you can use white rice such as jasmine rice or basmati rice. Alternatively, you can use brown rice as a healthier option, but note that the cooking time may be longer.
  • chicken broth or bone broth, or water
  • red bell pepper - use whatever vegetable you wish
  • cherry tomatoes - this gives so much vibrant flavors and color
  • red onion and garlic - aromatics are the key to any dish
  • seasoning salt - I use Hy’s Season Salt. Feel free to use Lawry’s or whatever seasoning salt you wish.
  • lime wedges bring out flavor at the end. Feel free to use lemon.
  • neutral oil - I love using grapeseed oil, avocado oil or extra virgin olive oil 

Variations

  • Spicy - add chili pepper flakes or a spicier chorizo sausage
  • Deluxe - add white wine like a Pino Grigio 
  • Kid-friendly - use bone-in chicken breast. My kids are a huge fan of chicken breast. I usually used both chicken thighs and 1 bone-in chicken breast for the kiddos.  

Equipment

This recipe couldn't be easier. All you need are 3 things to achieve great success.

  • Large skillet 
  • Knife 
  • Cutting board

How to store and reheat

To store the one pot Spanish chicken and rice, follow these steps:

  • Allow the dish to cool down to room temperature. It's important not to store it while it's still hot to avoid condensation and potential bacterial growth.
  • Divide the chicken and rice into individual portions or transfer them into an airtight container.
  • Place the containers in the refrigerator. The dish can be stored for up to 3-4 days.

To reheat the Spanish chicken and rice:

  • Reheat in the microwave on medium power for 1-2 minutes, stirring halfway through or until heated thoroughly.
  • Alternatively, you can reheat it on the stovetop. Place the chicken and rice in a skillet or saucepan and heat over medium heat. Stir occasionally until heated throughout.

Note: When reheating, you may need to add a little bit of moisture to the dish if it appears dry. You can sprinkle some water or chicken broth over the rice before reheating to help keep it moist.


3 Top Tips for Success for one pot Spanish Chicken and Rice

Here are three top tips for success when preparing Spanish chicken and rice:

  • Properly season and sear the chicken: Seasoning the chicken thighs well and achieving a crispy and golden brown sear will enhance the flavor and texture of the dish. Take your time and really sear that chicken to get a beautiful color and a richer flavor.
  • Use high-quality ingredients: Opt for fresh and high-quality ingredients, such as ripe cherry tomatoes, flavorful chorizo sausages, and aromatic garlic. Using fresh and good-quality ingredients is always your best bet to achieve success.
  • MISE EN PLACE: Make sure everything is prepped and ready to cook before starting to cook. Mise en place is key to success. 

spanish chicken and rice

FAQ

What goes well with Spanish rice and chicken?

Serve Spanish rice and chicken with a fresh green salad, grilled vegetables, garlic bread, garlic braised kale, or herbed parmesan cauliflower. 

Looking for other recipes like this? Try these:

Pairing

These are my favorite dishes to serve with One-Pan Spanish Chicken and Rice:


Print
easy spanish chicken rice

Easy One Pan Spanish Chicken and Rice with Chorizo

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 6 reviews

I love good chicken and rice recipes, especially when it only needs a single pot. This easy Spanish chicken and rice recipe is a dish you need in your life. This is the perfect weeknight meal full of tasty, bold flavors from the Spanish chorizo.

  • Total Time: 45 minutes
  • Yield: feeds 2-4 people

Ingredients

6 chicken thighs (bone-in skin on)

2 chorizo sausages (casing removed)

1 cup of long-grain white rice, rinsed

2 cups of chicken broth, or bone broth, or water

1 red bell pepper, julienned

1 pint of cherry tomatoes, halved

½ red onions, minced

5 cloves of garlic, minced

1 teaspoon seasoning salt (I used Hy’s Seasoning Salt)

1 lime, wedged

2 tbsp of neutral oil (I used grapeseed oil)

Instructions

Notes

Mise en place - French term for having everything ready and prepped before starting to cook.

  • Author: Carmen Spillette
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: mains
  • Method: braising
  • Cuisine: Spanish
  • Diet: Gluten Free

Here is another delicious One Pot Chicken and Rice recipe you need to try.

one pot chicken and rice

The Best One Pot Chicken and Rice (6 ingredients)

This is the best one-pot chicken and rice recipe. The combination of fragrant aromatics, savory chicken, and flavorful scallion oil sauce captures the essence of this comforting Asian dish. The best part? You can make it all in one pot, making prep and clean-up a breeze!


Food safety

  • Cook to a minimum temperature of 165 °F (74 °C)
  • Do not use the same utensils on cooked food, that previously touched raw meat
  • Wash hands after touching raw meat
  • Don't leave food sitting out at room temperature for extended periods
  • Never leave cooking food unattended
  • Use oils with high smoking point to avoid harmful compounds
  • Always have good ventilation when using a gas stove

See more guidelines at USDA.gov.

The post Easy One Pot Spanish Chicken and Rice with Chorizo appeared first on Eat With Carmen.

]]>
https://www.eatwithcarmen.com/one-pan-spanish-chicken-and-rice/feed/ 11
Easy Sticky Asian Pork Ribs Recipe https://www.eatwithcarmen.com/sticky-asian-pork-ribs/ https://www.eatwithcarmen.com/sticky-asian-pork-ribs/#comments Fri, 23 Jun 2023 00:37:11 +0000 https://www.eatwithcarmen.com/?p=9331 Looking for a delicious, easy-to-make dinner idea? Look no further than these fall-off-the-bone tender, Sticky Asian Ribs! Made with a combination of soy sauce, rice vinegar, mirin, and sesame oil, the sticky glaze has a perfect balance of savory and sweet flavors. The addition of ginger and garlic adds depth to the dish and makes...

Read More

The post Easy Sticky Asian Pork Ribs Recipe appeared first on Eat With Carmen.

]]>
Looking for a delicious, easy-to-make dinner idea? Look no further than these fall-off-the-bone tender, Sticky Asian Ribs! Made with a combination of soy sauce, rice vinegar, mirin, and sesame oil, the sticky glaze has a perfect balance of savory and sweet flavors. The addition of ginger and garlic adds depth to the dish and makes it even more delicious.

asian sticky ribs

This Asian Sticky Ribs recipe is perfect for a casual family dinner or a weekend get-together with friends. And the best part? It's incredibly easy to make. Simply brown the baby back pork ribs in a pot, sauté some garlic and ginger, add the sauce ingredients, and let it all simmer until the ribs are perfectly cooked. Try these Asian-style ribs tonight and taste for yourself why it's one of my favorite recipes!

This was inspired by my other recipes on this site, such as 4-Ingredient Air Fryer Ribs, Instant Pot Ribs with Apple Juice, and Air Fryer Steak Bites, and pairs well with amazing side dishes: Asian Garlic Noodles, Garlic Fried Rice, and Cilantro Lime Rice

[feast_advanced_jump_to]

Why you will love this recipe 

  • Flavorful: The combination of soy sauce, rice vinegar, mirin, and sesame oil creates a sweet, savory, and sticky sauce that is sure to please any picky eaters in your family. The ginger and garlic add an extra layer of depth and flavor to the dish, making it a finger-licking good! 
  • Easy to Make: This recipe is perfect for both experienced home cooks and beginners. Whether you're cooking for your family or hosting a dinner party, these short ribs are a great way to impress your guests without spending hours in the kitchen.
  • Versatile: These Asian sticky ribs make a great appetizer or main course and can be served with rice, noodles, or vegetables. They can also be prepared ahead of time and reheated for a quick and easy meal. Plus, the garnish options are endless, so you can customize the dish to your liking.

What you need to make Asian Sticky Ribs

ingredients for Asian sticky ribs
  • Pork ribs
  • Water
  • Soy sauce
  • Rice vinegar
  • Mirin
  • Brown sugar
  • Ginger
  • Garlic
  • Sesame oil 
  • Garnish: green onions, chilis, sesame seeds

See recipe card for quantities.


How to make Asian Sticky Ribs

brown pork ribs

brown the pork ribs

aromatics

saute the aromatics until fragrant

braised pork ribs

braise the pork ribs until tender

reduce to thicken sauce

reduce to thicken sauce

Making Sticky Asian Ribs is really easy. Here's how you make it.

  • Remove the back membrane or silverskin from the pork ribs.
  • Cut into smaller pieces along the bones. 
  • In a large pot, with a little bit of oil, brown the ribs on all sides. 
  • Remove excess oil with a paper towel. 
  • Saute the ginger and garlic for a few minutes until fragrant then add the sauces - water, soy sauce, dark soy sauce, rice vinegar, mirin, sugar, and sesame oil. 
  • Bring it to a boil and add the ribs back in. 
  • Bring the heat to a low simmer and cover the pot with a lid. 
  • Cook the ribs for about 45 minutes. 
  • When the ribs are fork tender, bring the heat to medium, remove the lid, and let the sauce reduce for about 10 minutes. 
  • When the sauce is thick and glossy, serve with some rice and enjoy! 

best asian sticky ribs

Substitutions

Substituting ingredients in a recipe can alter the flavor and texture of the dish. However, here are some potential ingredient substitutions for this Sticky Asian Pork Ribs recipe:

  • Pork Ribs: You can substitute beef ribs or chicken wings for pork ribs, but the cooking time may vary.
  • Water: Chicken or beef broth can be used as a substitute for water to add more flavor to the dish.
  • Soy Sauce: Tamari sauce, coconut aminos, or liquid aminos can be used as a substitute for soy sauce for a gluten-free option.
  • Dark Soy Sauce: This is optional, strictly for color.
  • Rice Vinegar: White wine vinegar or apple cider vinegar can be substituted for rice vinegar.
  • Mirin: If you don't have mirin, you can use rice wine or sherry with a small amount of white or brown sugar to mimic the sweetness of mirin.
  • Sweetener: I used brown sugar in mine, but feel free to use whatever sweetener you want. White sugar, honey, agave any sweetener will work.
  • Oyster Sauce: This gives the ribs an umami flavor that cannot be replicated. 
  • Ginger: Ground ginger or ginger paste can be used instead of fresh ginger, but fresh ginger will provide the best flavor.
  • Garlic: Garlic powder or garlic paste can be used in place of fresh garlic, but I always recommend using fresh garlic.
  • Sesame Oil: Peanut oil, vegetable oil, or canola oil can be used as a substitute for sesame oil, but sesame oil will provide a unique flavor to the dish.
  • Garnish: If you don't have green onions, you can substitute chives or thinly sliced red onions. You can also use red pepper flakes or hot sauce for heat and chopped peanuts or cashews for crunch.

Variations

Here are three different variations of Asian Sticky Slow Cooker Ribs that you can try:

  1. Spicy Sticky Pork Ribs: For those who love spicy food, add some chopped red chilis or sriracha to the sauce mixture before simmering the ribs. The heat will balance out the sweetness of the glaze, creating a perfectly balanced dish.
  2. Honey Garlic Sticky Asian Ribs: Swap out the mirin for honey and add some minced garlic to the sauce mixture to create a sticky and delicious honey garlic glaze for the ribs. This variation is perfect for those who love the classic sweet and savory flavor combination.
  3. Orange Ginger Sticky Pork Ribs: Add some orange juice and zest to the sauce mixture, and replace the sliced ginger with grated ginger to create a refreshing and citrusy glaze for the ribs. The orange juice adds a bright and tangy flavor to the dish.

Equipment

  • Dutch oven or large pot with lid
  • Knife 
  • Cutting board
  • Measuring cups and spoons
  • Bowls
  • Meat thermometer
  • Instant Pot Pressure Cooker (optional)

sticky asian ribs

Storage and Reheat

Here's how to store and reheat your leftover sticky bone ribs:

To store:

  1. Allow the ribs to cool down to room temperature.
  2. Transfer them to an airtight container or a ziplock bag, making sure to remove as much air as possible.
  3. Store the container or bag in the refrigerator for up to 4 days.

To reheat:

  1. Microwave is the easiest or reheat it in a pot for a few minutes.

Note: Do not leave cooked ribs at room temperature for more than 2 hours, as this can increase the risk of foodborne illness.


asian braised pork ribs

3 Top Tips for Success

Here are three top tips for making the best ribs and the most flavorful sauce:

  1. Remove the membrane/silverskin: Removing the membrane/silverskin from the back of the ribs will help the marinade and seasoning penetrate the meat better, resulting in more flavorful and tender ribs. To remove the membrane/silverskin, use a knife to loosen one corner of the membrane, then use a paper towel to grip and pull it off.
  2. Brown the ribs before simmering: Browning the individual ribs in a little bit of oil before simmering them in the sauce will help develop so much flavor and color to your ribs.
  3. Simmer low and slow: Simmering the ribs in the braising liquid over low heat for about 45 minutes will help them become tender and juicy. Covering the pot with a lid will help the ribs cook evenly and retain their moisture. Once the ribs are fork-tender, remove the lid and let the sauce reduce for about 10 minutes to create a thick and glossy glaze. Don't rush the cooking process or cook the ribs at too high a temperature, as this can make them tough and dry.

Sticky Asian Ribs FAQs

Why add vinegar to ribs?

Adding vinegar to your ribs is a great way to add flavor and tenderize the meat. The acid in the vinegar helps break down proteins, resulting in meat that is incredibly tender and juicy. Additionally, it adds an acidic balance to counteract the sweetness of other ingredients like honey or brown sugar – providing more depth of flavor to this already perfect recipe.

What to serve with Asian sticky ribs?

Sticky ribs go well with a variety of side dishes, such as steamed white rice, fried noodles, sautéed vegetables, roasted potatoes, and even mashed cauliflower. To make the meal complete, you could also add some fresh herbs like spring onions on top of the dish for a pop of color.

What makes ribs chewy?

Ribs are chewy when they’re cooked for a long time at low temperatures, allowing the connective tissue to break down and become tender. The slow-cooking method also infuses the ribs with more flavor, resulting in incredibly juicy and flavorful meat. 

Looking for other recipes like this? Try these:

Pairing

These are my favorite dishes to serve with [this recipe]:


Print
asian sticky ribs

Easy Sticky Asian Pork Ribs Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 5 reviews

Looking for a delicious, easy-to-make dinner idea? Look no further than these fall-off-the-bone tender, Sticky Asian Ribs! Made with a combination of soy sauce, rice vinegar, mirin, and sesame oil, the sticky glaze has a perfect balance of savory and sweet flavors. The addition of ginger and garlic adds depth to the dish and makes it even more delicious.

  • Total Time: 50 minutes
  • Yield: feeds 2-4 people

Ingredients

1 rack of pork ribs

1 cup of water

¼ cup soy sauce

¼ cup of rice vinegar

¼ cup of mirin
¼ cup of brown sugar (or white sugar)

3 tablespoon of oyster sauce
1 tablespoon of dark soy sauce (for color)

3 inches of ginger, sliced

5 cloves of garlic smashed

2 tablespoon of sesame oil

Garnish

Green onion

Chilis

Sesame seeds

Instructions

Notes

  1. Remove the membrane/silverskin: Removing the membrane/silverskin from the back of the ribs will help the marinade and seasoning penetrate the meat better, resulting in more flavorful and tender ribs. To remove the membrane/silverskin, use a knife to loosen one corner of the membrane, then use a paper towel to grip and pull it off.
  2. Brown the ribs before simmering: Browning the individual ribs in a little bit of oil before simmering them in the sauce will help develop a delicious crust and add extra flavor to the meat. Make sure to pat the ribs dry with a paper towel to remove any excess oil.
  3. Simmer low and slow: Simmering the ribs in the braising liquid over low heat for about 45 minutes will help them become tender and juicy. Covering the pot with a lid will help the ribs cook evenly and retain their moisture. Once the ribs are fork-tender, remove the lid and let the sauce reduce for about 10 minutes to create a thick and glossy glaze. Don't rush the cooking process or cook the ribs at too high a temperature, as this can make them tough and dry.
  • Author: Carmen Spillette
  • Prep Time: 5 minutes
  • Cook Time: 45 minutes
  • Category: mains
  • Method: braising
  • Cuisine: asian

Food safety

  • Cook to a minimum temperature of 145 °F
  • Do not use the same utensils on cooked food, that previously touched raw meat
  • Wash hands after touching raw meat
  • Don't leave food sitting out at room temperature for extended periods
  • Never leave cooking food unattended
  • Use oils with high smoking point to avoid harmful compounds
  • Always have good ventilation when using a gas stove

See more guidelines at USDA.gov.

The post Easy Sticky Asian Pork Ribs Recipe appeared first on Eat With Carmen.

]]>
https://www.eatwithcarmen.com/sticky-asian-pork-ribs/feed/ 8
Balsamic Air Fry Bone-In Chicken Breast Recipe https://www.eatwithcarmen.com/air-fry-bone-in-chicken-breast/ https://www.eatwithcarmen.com/air-fry-bone-in-chicken-breast/#comments Wed, 21 Jun 2023 04:54:18 +0000 https://www.eatwithcarmen.com/?p=9309 air fryer bone-in chicken breasts

The post Balsamic Air Fry Bone-In Chicken Breast Recipe appeared first on Eat With Carmen.

]]>
One of the simplest bone-in chicken breast recipes I've ever made! This air fry bone in chicken breast is smothered and cooked in a delicious honey balsamic marinade that's a perfect balance of sweet and savory. Incredibly flavorful and juicy, these tender chicken breasts will make any weeknight dinner feel special!

split chicken breast air fryer

When it comes to quick and convenient cooking, an air fryer is a game-changer. Not only does it create crispy and delicious meals, but it also reduces the amount of oil needed, making it a healthier option. 

This was inspired by my other recipes on this site, Honey Garlic Chicken Breast, and pairs well with my favorite sides like Sesame Braised Cabbage, Air Fryer Eggplant, and Air Fryer Zucchini Parmesan.

[feast_advanced_jump_to]

best air fryer bone in chicken breast

Ingredients

  • Bone-in chicken breasts
  • Balsamic vinegar
  • Honey
  • Dijon mustard
  • Olive oil
  • Garlic
  • Red pepper flakes
  • Parsley

See the recipe card for quantities.


How to make air fry bone-in chicken breast

Cooking chicken breast is often seen as a boring and bland option for dinner, not to mention it's one of the toughest meats to cook without drying it out. But with this split chicken breast recipe, you'll get perfectly juicy and tender white meat chicken every single time. It's an extremely easy dinner you can cook for the whole family in 30 minutes.

chicken breast bone in

Combine all the ingredients in a large bowl and combine thoroughly.

air fryer chicken breast bone in

Air fry and enjoy!

  • Prepare the marinade: In a large bowl, whisk together balsamic vinegar, honey, dijon mustard, olive oil, minced garlic, red pepper flakes, salt and pepper. Add the bone-in chicken breasts.
  • Bone-in chicken breast: Cut diagonal slits in the middle. Add the bone-in chicken breast in the large bowl. Add the marinade and let it marinate for 30 minutes minimum. For best results marinate for 2 hours or overnight. 
  • Preheat the air fryer: While the chicken is marinating, preheat your air fryer to 375°F (190°C). This will ensure even cooking and a crispy exterior.
  • Air fry the chicken for 25 minutes at 375°F. The internal temperature should be 165°F (75°C). Check the chicken after 20 minutes. Do not over cook the chicken breast. 
  • Garnish with chopped parsley and drizzle with balsamic glaze for that caramelized finish. 
  • Serve and enjoy! 

Substitutions

Here is a list of substitutions for each ingredient in the bone-in chicken breast recipe:

Bone-in chicken breasts: You can substitute boneless, skinless chicken breasts or chicken thighs if you prefer. Adjust the cooking time accordingly, as boneless cuts may cook faster.

Balsamic vinegar: Red wine vinegar or apple cider vinegar can be used as a substitute. Just so you know, the flavor profile may vary slightly.

Honey: Agave nectar, maple syrup, or brown sugar can be used instead of honey. Adjust the quantity according to your desired sweetness level.

Dijon mustard: whole grain mustard or yellow mustard will work. It helps emulsify and thicken the marinade.

Olive oil: avocado oil or grapeseed oil can be used as a substitute.

Garlic: If you don't have fresh garlic cloves, you can use garlic powder. Substitute 1 clove of garlic with ⅛ teaspoon of garlic powder.

Red pepper flakes: If you prefer less heat or don't have red pepper flakes, you can use paprika or a pinch of cayenne pepper as a substitute. Adjust the amount according to your spice preference.

Parsley: Fresh cilantro or basil can be used as an alternative garnish. They will add a different herbaceous flavor to the dish.

Remember, while substitutions can work well, they may alter the overall taste and flavor of the dish slightly. Feel free to experiment and adapt the recipe according to your preferences and the ingredients you have available. Happy cooking!


Variations

  • Dry rub - Aside from seasoning with sea salt and black pepper, add a simple dry rub like garlic powder, brown sugar, or chili powder to give each juicy chicken breast some flavor before baking with the sauce.
  • Kid-friendly - Add a side of baked potato wedges, roasted sweet potatoes, or macaroni and cheese for a complete meal and to make it more appealing to eat.
  • Lighter - Use light soy sauce and reduce the amount of honey in the recipe to cut down on the sweetness.
  • Spicier - Turn up the heat by adding more red pepper flakes, hot sauce, chili powder, or sriracha to the sauce.

Equipment

  • Air fryer
  • Aluminum foil or parchment paper
  • Large bowl
  • Knife
  • Cutting board
  • Measuring spoons

air fryer chicken breast bone in

How to store bone-in chicken leftovers

To store cooked bone-in chicken breast, allow it to cool completely. Then, place it in an airtight container or wrap it tightly with plastic wrap. Store the chicken breast in the refrigerator for up to 3-4 days.


How to reheat bone-in chicken breast

When it comes to reheating the chicken breast, there are a few options:

Air Fryer: Preheat the air fryer to 375°F (190°C). Place the cooked chicken breast in the air fryer basket and heat it for about 5-7 minutes until it is warmed through and crispy.

Oven: Preheat the oven to 350°F (175°C). Place the chicken breast on a baking sheet and cover it loosely with aluminum foil. Heat it in the oven for approximately 15-20 minutes until it is heated thoroughly.

Microwave: Place the chicken breast on a microwave-safe dish and cover it with a microwave-safe lid or microwave-safe plastic wrap. Heat it on medium power for 2-3 minutes, checking and stirring it occasionally to ensure even heating.

No matter which method you choose, ensure that the internal temperature of the reheated chicken breast reaches 165°F (74°C) to ensure it's safe to eat.


How long do you cook chicken breast in the air fryer?

BONELESS - Cook boneless chicken breast in the air fryer at 375°F (190°C) for 20-25 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C).

BONE-IN - For bone-in chicken breast, cook in the air fryer at 375°F (190°C) for 25-30 minutes, flipping halfway through.

Adjust time based on thickness. Always use a meat thermometer to ensure thorough cooking. The internal temperature reaches 165°F (74°C).


air fry bone in chicken breast

3 Top Tips for Success

  1. Preheating: Preheating the air fryer is crucial for achieving optimal cooking results. It ensures that the air fryer reaches the desired temperature before placing the frozen chicken breast inside. This helps in achieving even and consistent cooking throughout.
  2. Seasoning: Seasoning the frozen bone-in chicken breast is essential to enhance its flavor. Don't be afraid to be generous with your seasoning choices, such as salt, pepper, herbs, or spices. The seasoning will adhere better if the chicken is slightly thawed before applying the spices.
  3. Checking Internal Temperature: To ensure the chicken breast is cooked thoroughly and safe to eat, use a meat thermometer to check its internal temperature. The chicken breast should reach 165°F (74°C). This step is crucial for food safety and to avoid undercooking or overcooking the chicken.

Bonus Tip: Letting the cooked chicken breast rest for a few minutes before serving allows the juices to redistribute, resulting in a juicier and more flavorful chicken.

FAQ

How long to air fry bone-in chicken breast?

The time it takes to air fry chicken breast bone-in will depend on the size of your chicken breasts, as well as the temperature you are baking them at. I air fry them at 375°F . To make sure your chicken is cooked through, you can use a meat thermometer to check the internal temperature of the thickest part of the breast meat and see if it reaches 165°F before removing it from the oven.

How to cook chicken breasts so they are moist and tender?

The best way to ensure your chicken breasts come out moist and tender is to marinate them before baking. My Asian honey soy garlic sauce gives the chicken a delicious flavor, as well as helps keep it juicy while baking in the oven. Additionally, you can also cover your chicken with foil before baking to help lock in moisture and prevent drying out.

Do bone-in chicken breasts cook faster?

No, bone-in chicken breasts do not cook faster than boneless chicken breasts. In fact, they may take slightly longer to bake as the bones add an extra layer of insulation that helps keep the heat in and prevents the chicken from cooking too quickly. However, bone-in chicken breast comes out juicier and more moist. 

Looking for other recipes like this? Try these:

Pairing

These are my favorite dishes to serve with air fryer bone-in chicken:

Print
split chicken breast air fryer

Balsamic Air Fry Bone-In Chicken Breast Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 12 reviews

One of the simplest bone-in chicken breast recipes I've ever made! This air fry bone-in chicken breast is smothered and cooked in a delicious honey balsamic marinade that perfectly balances sweet and savory. Incredibly flavorful and juicy, these tender chicken breasts will make any weeknight dinner feel special!

  • Total Time: 35 minutes
  • Yield: 2 chicken breasts

Ingredients

2 bone-in chicken breasts

¼ cup balsamic vinegar

2 tablespoons honey

1 tablespoon Dijon mustard

1 tablespoon olive oil

2 cloves garlic, minced

1 teaspoon of salt

½ teaspoon of black pepper

¼ teaspoon red pepper flakes

Garnish with chopped parsley and drizzle with balsamic glaze for that caramelized finish.

Instructions

  1. Prepare the marinade: In a large bowl, whisk together balsamic vinegar, honey, dijon mustard, olive oil, minced garlic, red pepper flakes, salt and pepper. Add the bone-in chicken breasts.

  2. Bone-in chicken breast: Cut diagonal slits in the middle. Add the bone-in chicken breast in the large bowl. Add the marinade and let it marinate for 30 minutes minimum. For best results marinate for 2 hours or overnight. 

Notes

Garnish with chopped parsley and drizzle with balsamic glaze for that caramelized finish. 

Bonus Tip: Letting the cooked chicken breast rest for a few minutes before serving allows the juices to redistribute, resulting in a juicier and more flavorful chicken.

  • Author: Carmen Spillette
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Category: mains
  • Method: air fry
  • Cuisine: italian

Here are some of my reader's favorite recipes

quick teriyaki chicken rice bowl

Teriyaki Chicken Rice Bowl

teriyaki chicken rice bowl

Honey Garlic Chicken Tenders Air Fryer

chicken tenders air fryer

Garlic Miso Chicken

Garlic Miso Chicken Air Fryer

Delicious and quick Garlic Miso Chicken recipe. Ready in 25 minutes. No need to marinade, combine and cook. Now, that's a perfect recipe for your weekly recipe rotation.

Food safety

  • Cook to a minimum temperature of 165 °F (74 °C)
  • Do not use the same utensils on cooked food, that previously touched raw meat
  • Wash hands after touching raw meat
  • Don't leave food sitting out at room temperature for extended periods
  • Never leave cooking food unattended
  • Use oils with high smoking point to avoid harmful compounds
  • Always have good ventilation when using a gas stove

See more guidelines at USDA.gov.

The post Balsamic Air Fry Bone-In Chicken Breast Recipe appeared first on Eat With Carmen.

]]>
https://www.eatwithcarmen.com/air-fry-bone-in-chicken-breast/feed/ 17
Honey Ginger Chicken (Easy 20-Minute Air Fryer Chicken Recipe) https://www.eatwithcarmen.com/honey-ginger-chicken-air-fryer/ https://www.eatwithcarmen.com/honey-ginger-chicken-air-fryer/#comments Thu, 08 Jun 2023 05:01:49 +0000 https://www.eatwithcarmen.com/?p=9193 honey ginger chicken

The post Honey Ginger Chicken (Easy 20-Minute Air Fryer Chicken Recipe) appeared first on Eat With Carmen.

]]>
Honey Ginger Chicken is a delicious Asian dish that combines honey with the zesty kick of fresh ginger to make the most scrumptious air fryer chicken thighs recipe. The marinade infuses the tender chicken thighs with a perfect balance of flavors, resulting in a juicy and aromatic main course.

honey ginger chicken

This honey ginger chicken recipe is perfect for busy nights when you want something delicious and quick for the whole family!

This was inspired by my other air fryer recipes, Spicy Sesame Chicken, Garlic Miso Chicken and pairs well with this fantastic sidedish: Cilantro Lime Rice and Mushroom Fried Rice recipe. 

[feast_advanced_jump_to]

Why you will love this recipe 

  • Bursting with Flavor: The combination of honey, ginger, and other simple ingredients creates a harmonious blend of sweet and savory flavors that will tantalize your taste buds.
  • Tender and Juicy Chicken Thighs: The boneless chicken thighs in this easy recipe turn out incredibly tender and juicy, ensuring a satisfying and succulent eating experience.
  • Quick and Easy Preparation: With just a few simple steps, you can have this delicious dish on your table in no time, making it perfect for busy weeknights or lazy weekends.

What you need for honey ginger chicken 

ingredients for ginger honey chicken

Boneless chicken thighs

Honey

Sweet dark soy sauce

Ginger

Green onions 

Oyster sauce

Sesame oil 

Chinese 5 spice powder

See recipe card for quantities.


Instructions 

Making Honey Ginger Chicken Thighs is easy! Here’s how you make it. 

ingredients for honey ginger chicken

Combine all ingredients into a large bowl and mix thoroughly.

air fryer honey ginger chicken

Air fry and enjoy!

  • Preheat the air fryer to 375 degrees. 
  • Prep the marinade. Combine honey, sweet dark soy sauce, oyster sauce, sesame oil, Chinese 5 spice powder, ginger, and the white part of the spring onions.
  • Add the chicken thighs. Marinate for 10 minutes or overnight. You can also omit this step and proceed to air frying after mixing.
  • Air fry at 375 degrees, skin side down, for 20 minutes. 
  • Flip halfway and let the skin get crispy.
  • Serve with your favorite vegetable side dish and white rice. 

Substitutions

Other than boneless chicken thighs, you can use chicken breasts, wings, or chicken drumsticks for this recipe. 

If you don't have honey, you can substitute it with maple syrup or agave nectar.

Sweet dark soy sauce can be replaced with regular soy sauce mixed with a small amount of brown sugar. You can also use coconut aminos for a gluten-free meal.

For oyster sauce, you can use hoisin sauce or soy sauce combined with a dash of Worcestershire sauce.

If you don't have Chinese 5 spice powder, a blend of equal parts ground cinnamon, cloves, fennel seeds, star anise, and Sichuan peppercorns can be used as a substitute. 

This image shows that you can do this with boneless skinless chicken thighs.


Variations

Here are some other variations you would enjoy. 

  • Spicy Honey Ginger Chicken: Add sliced red chilies or red pepper flakes to the marinade for an extra kick of heat.
  • Citrus Honey Ginger Chicken: Incorporate orange or lemon juice and zest into the marinade to infuse a refreshing citrus flavor.
  • Sesame Honey Ginger Chicken: Sprinkle toasted sesame seeds and toasted sesame oil for added nutty and crunchy element.

Equipment

  • Air fryer
  • Bowl 
  • Measuring spoons
  • Knife 
  • Cutting board

honey ginger boneless skinless chicken air fryer

How to store and reheat

To store leftovers, place the leftover chicken thighs in an airtight container and refrigerate for up to three days. 

To reheat, preheat your air fryer to 350 degrees, then place the chicken thighs in the air fryer and cook for 7-8 minutes until heated through. Alternatively, you can reheat them in a preheated oven at 350 degrees for 10-12 minutes.


Top Tips for Success

  • Marinating: For the best flavor, marinate the chicken thighs for at least 10 minutes, or ideally overnight, to allow the flavors of this dish to meld together.
  • Flip for Crispy Skin: Remember to flip the chicken thighs halfway through the cooking time to ensure the skin gets crispy and golden brown.
  • Garnish and Serve: Sprinkle the green part of the green onion and sliced red chilies over the cooked chicken thighs for a vibrant and visually appealing presentation. Serve alongside your favorite vegetables like green beans and steamed white or brown rice to complete this delicious meal.
ginger chicken air fryer

FAQ

Can I use maple syrup instead of honey for chicken?

Yes, you can use maple syrup as a substitute for honey in chicken recipes. While the flavor profile may be slightly different, the sweetness and consistency of maple syrup make it a suitable alternative for adding a touch of sweetness to your chicken dishes.

Is honey chicken the same as orange chicken?

No, honey chicken and orange chicken are not the same. While both dishes are sweet and savory, honey chicken is typically glazed with a honey-based sauce, while orange chicken features an orange juice-based, tangy sauce. The flavor profiles and ingredients differ between the two dishes.

What does ginger do in a marinade?

Ginger in a marinade adds a unique flavor profile with a subtle spicy and tangy note. It also helps tenderize the meat by breaking down its proteins, resulting in a more tender and flavorful dish.

honey ginger chicken thighs air fryer

Looking for other air fryer recipes like this? Try these:

Pairing

These are my favorite dishes to serve with this recipe:


Print
honey ginger boneless skinless chicken

Honey Ginger Chicken - Easy Air Fryer Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 5 reviews

Honey ginger chicken is a delicious Asian dish that combines honey with the zesty kick of fresh ginger to make the most scrumptious air fryer chicken thighs recipe. The marinade infuses the chicken thighs with a perfect balance of flavors, resulting in a juicy and aromatic main course.

  • Total Time: 25 minutes
  • Yield: 5 chicken

Ingredients

5 boneless chicken thighs (optional: skinless boneless)

2 tablespoon of honey

2 tablespoon sweet dark soy sauce

2 inch ginger jullienned

2 stalks of green onions, sliced (white and green parts separated)

1 tablespoon oyster sauce

1 tablespoon sesame oil

1 teaspoon Chinese 5 spice powder

Garnish (optional)

Green part of green onion

Sliced red chilis for spice

Instructions

Food safety

  • Cook to a minimum temperature of 165 °F (74 °C)
  • Do not use the same utensils on cooked food, that previously touched raw meat
  • Wash hands after touching raw meat
  • Don't leave food sitting out at room temperature for extended periods
  • Never leave cooking food unattended
  • Use oils with high smoking point to avoid harmful compounds
  • Always have good ventilation when using a gas stove

See more guidelines at USDA.gov.

The post Honey Ginger Chicken (Easy 20-Minute Air Fryer Chicken Recipe) appeared first on Eat With Carmen.

]]>
https://www.eatwithcarmen.com/honey-ginger-chicken-air-fryer/feed/ 12
Chicken Katsu Air Fryer with Homemade Tonkatsu Sauce https://www.eatwithcarmen.com/chicken-katsu-air-fryer/ https://www.eatwithcarmen.com/chicken-katsu-air-fryer/#comments Fri, 26 May 2023 05:54:57 +0000 https://www.eatwithcarmen.com/?p=9077 chicken katsu air fryer

The post Chicken Katsu Air Fryer with Homemade Tonkatsu Sauce appeared first on Eat With Carmen.

]]>
Make this crowd-pleasing Chicken Katsu Air Fryer Recipe in less than 30 minutes! This mouthwatering Japanese dish combines tender, golden brown chicken cutlets with a tangy and savory sauce that will leave you wanting more. With the help of your best friend, the air fryer, you can achieve a crispy texture without the need for excessive oil. So much better and healthier for you! 

katsu chicken air fryer
[feast_advanced_jump_to]

What is Chicken Katsu?

Chicken Katsu is a popular Japanese dish that consists of breaded and deep-fried chicken cutlets. The chicken is typically pounded or sliced thin, coated in flour, dipped in beaten eggs, and then coated with panko breadcrumbs. The dish is commonly served with a side of white rice and accompanied by a special chicken katsu sauce known as Tonkatsu sauce, which adds a sweet and savory flavor.

What is Chicken Katsu Sauce made of?

Chicken Katsu sauce, also known as Tonkatsu sauce, is a savory and slightly sweet condiment that is commonly served with Chicken Katsu and other Japanese dishes. It is a key component in enhancing the flavors of the crispy chicken or pork cutlets.

The sauce typically has a thick and smooth consistency with a rich umami taste. 

The main ingredients of Chicken Katsu sauce include:

  1. Ketchup: Provides a tangy and slightly sweet base for the sauce.
  2. Worcestershire Sauce: Adds depth of flavor with its blend of vinegar, molasses, spices, and anchovies.
  3. Soy Sauce: Contributes a salty and savory element to the sauce.
  4. Sugar: Balances the flavors and adds a touch of sweetness.
  5. Garlic Powder: Infuses a hint of garlic flavor into the sauce.

Why you will love this Air Fryer Chicken Katsu Recipe

Cooking Chicken Katsu in an air fryer is definitely better than deep-frying methods. Here are a few reasons why using an air fryer is considered better:

  1. Healthier Option: Air frying requires significantly less oil compared to deep-frying. It is significantly better for you.
  2. Reduced Mess: Deep-frying can be messy and leave behind oil splatters and lingering odors.
  3. Time-Saving: Air fryers typically cook food faster than other traditional methods. This chicken is cooked for 15 minutes. Unreal! 
  1. Versatility: Air fryers can be used for a variety of dishes beyond Chicken Katsu. They are capable of frying, baking, grilling, and roasting, making them a versatile kitchen appliance that can be utilized for multiple cooking needs.

What you need

what you need for chicken katsu

  • Chicken breast
  • Salt
  • Black pepper
  • Avocado oil 
  • All-purpose flour
  • Eggs 
  • Panko bread crumbs
  • Ketchup 
  • Worcestershire sauce 
  • Low-sodium soy sauce
  • Sugar
  • Garlic powder

See recipe card for quantities.


How to make air fryer chicken katsu

Make the chicken katsu sauce

panko for chicken cutlets

Dredge the chicken breasts in flour, eggs, and panko.

breaded chicken

Breaded Chicken Katsu

air fry chicken breast

Air Fry - directions at the recipe card below

  • CHICKEN: Slice the chicken breasts in half. You should have 4 pieces. Season with salt and pepper on both sides and set aside. 
  • Preheat the air fryer to 400 degrees. 
  • Prepare the flour, beaten eggs and panko breadcrumbs in separate shallow bowls. 
  • Dredge the chicken pieces in the flour. Shake off the excess flour. 
  • Dredge in beaten eggs then the panko breadcrumbs. Press the chicken in the panko breadcrumbs to make sure the panko adheres well. 
  • AIR FRY: Spray avocado oil on top of the chicken, then air fry the breaded chicken breasts for 15 minutes at 400 degrees - flip halfway and spray more avocado oil on the other side to ensure both sides get a crispy texture. 
  • CHICKEN KATSU SAUCE: While the chicken is air frying, make your tonkatsu sauce. Combine the ketchup, Worcestershire sauce, soy sauce, sugar and garlic powder. Mix well and set aside. 
  • Rest the chicken, slice and top with chicken katsu sauce. Serve with rice.  

chicken katsu air fryer recipe

Substitutions

  1. Chicken:
    • 2 boneless skinless chicken breasts (about 1 pound): You can substitute with boneless skinless chicken thighs or tofu for a vegetarian version.
  2. Salt and Black Pepper:
    • 1 teaspoon salt: Replace with kosher salt or sea salt.
    • 1 teaspoon black pepper: White pepper.
  3. Avocado Oil:
    • 1 tablespoon avocado oil: Substitute with vegetable oil, canola oil, or any other neutral-tasting cooking oil.
  4. All-Purpose Flour:
    • ⅓ cup all-purpose flour: Gluten-free flour blends like rice flour or almond flour can be used for a gluten-free version.
  5. Eggs:
    • 3 eggs: For an egg-free option, you can use a mixture of 3 tablespoons of ground flaxseed mixed with 9 tablespoons of water. Let it sit for a few minutes until it thickens and becomes gel-like.
  6. Panko Breadcrumbs:
    • 1 cup Japanese panko breadcrumbs: Replace with regular breadcrumbs, crushed cornflakes, crushed crackers, or crushed potato chips for a crunchy panko coating.
  7. Ketchup:
    • ½ cup ketchup: Tomato paste mixed with a small amount of vinegar, sugar, and spices can be used as a substitute for ketchup. Adjust the quantities to achieve the desired flavor.
  8. Worcestershire Sauce:
    • 3 tablespoon Worcestershire sauce: Combine 1 tablespoon soy sauce, 1 tablespoon apple cider vinegar, 1 teaspoon molasses or honey, and a pinch of ground cloves as a replacement for Worcestershire sauce.
  9. Low-Sodium Soy Sauce:
    • 2 tablespoon low-sodium soy sauce: Regular soy sauce can be used as a substitute. Adjust the quantity according to your taste preferences.
  10. Sugar:
    • 2 tablespoon sugar: Substitute with honey, maple syrup, agave nectar, or any other sweetener of your choice. Adjust the amount based on your desired level of sweetness.
  11. Garlic Powder:
    • 1 teaspoon garlic powder: Use 2 cloves of minced garlic or 1 teaspoon of garlic paste as a substitute for garlic powder.

Equipment

  • Air Fryer 
  • 3 Shallow bowls
  • Measuring spoons
  • Knife 
  • Cutting board
  • Meat mallet (optional)

How to store and reheat

  1. Storage:
    • Chicken Katsu: Allow the leftover chicken katsu to cool completely. Place it in an airtight container or wrap it tightly in aluminum foil. Store it in the refrigerator for up to 3-4 days.
    • Chicken Katsu Sauce: Transfer the sauce to a sealed container. Store it in the refrigerator for up to 1-2 weeks.
  2. Reheating Chicken Katsu:
    • Oven Method: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Place the Chicken Katsu on a baking sheet lined with parchment paper. Bake for about 10-15 minutes until heated through and crispy.

Air Fryer Method: Preheat your air fryer to 350 degrees Fahrenheit (175 degrees Celsius). Place the Chicken Katsu in a single layer in the air fryer basket. Heat for 5-7 minutes until warmed and crispy.


breaded chicken recipe

3 Top Tips for Success

Here are the Top 3 Tips for achieving success when making this Chicken Katsu recipe:

  1. Properly Bread the Chicken: To achieve a crispy and well-adhered breading on the chicken, follow these steps:
    • Ensure the chicken pieces are evenly coated with flour, shaking off any excess before proceeding to the next step.
    • Dip the floured chicken into the beaten eggs, making sure it is fully coated.
    • Press the chicken firmly into the panko breadcrumbs to ensure they adhere well and form a crunchy and crispy coating.
  2. Use an Air Fryer Wisely: When using an air fryer to cook Chicken Katsu, consider the following:
    • Preheat the air fryer: Preheating helps to achieve a crispy exterior by quickly starting the cooking process.
    • Spray avocado oil: Lightly coat the chicken with avocado oil before air frying to promote browning and enhance the texture.
    • Flip and spray: Flip the chicken halfway through the cooking time and spray avocado oil on the other side. This ensures even browning and crispiness on both sides.
  3. Balance the Tonkatsu Sauce Flavors: When preparing this Homemade Chicken Katsu Sauce, keep these tips in mind:
    • Taste and adjust: After combining the ingredients, taste the sauce and adjust the quantities of ingredients according to your preference. Add more sweetness with sugar or honey, increase the tanginess with vinegar or citrus juice, or add more savory depth with soy sauce or Worcestershire sauce.

Let it sit: Allow the sauce to sit for a while after preparing it. This allows the flavors to meld together and enhances the overall taste.

FAQ

How is chicken katsu different from fried chicken?

Chicken Katsu is different from fried chicken as it is typically breaded with panko breadcrumbs, resulting in a lighter and crispier coating. Fried chicken often uses a different breading or batter, leading to a thicker and heavier texture. Additionally, Chicken Katsu is commonly served with a unique Tonkatsu sauce, adding a distinct flavor profile.

How to air fry pre-breaded chicken?

Preheat the air fryer. Place the pre-breaded chicken in a single layer in the air fryer basket. Cook at the recommended temperature and time stated on the package or recipe, flipping halfway through for even browning.

Does breading work in an air fryer?

Yes, breading works well in an air fryer. The hot air circulation in the air fryer helps to crisp up the breaded coating, providing a similar result to traditional frying but with less oil.

Looking for other recipes like this? Try these:

Pairing

These are my favorite dishes to serve with Air Fryer Chicken Katsu:


easy katsu chicken
Print

Chicken Katsu Air Fryer with Homemade Tonkatsu Sauce

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 5 reviews

I love this crowd-pleasing Air Fryer Chicken Katsu Recipe. With the help of the air fryer, you can make this crispy and healthy-ish.

  • Total Time: 25 minutes
  • Yield: 4 pieces of chicken katsu

Ingredients

Chicken

2 boneless skinless chicken breasts (about 1 pound), sliced in half

1 teaspoon salt

1 teaspoon black pepper

1 tablespoon avocado oil

⅓ cup all-purpose flour

3 eggs

1 cup panko breadcrumbs

Chicken Katsu Sauce (Tonkatsu Sauce)

½ cup ketchup

3 tablespoon Worcestershire sauce

2 tablespoon low-sodium soy sauce

2 tablespoon sugar

1 tsp garlic powder

Instructions

  • Author: Carmen
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: mains
  • Method: air fry
  • Cuisine: asian
air fryer steak bites

Super Easy Air Fryer Steak Bites with Cowboy Butter

air fryer steak bites

air fryer sweet and sour chicken

Air Fryer Sweet and Sour Chicken Recipe – kinda healthy

Air fryer sweet and sour chicken is a healthy and delicious twist on a classic Chinese takeout dish. Made with crispy air-fried chicken and a tangy sweet and sour sauce, this recipe is sure to become a new family favorite.

Food safety

  • Cook to a minimum internal temperature of 165 °F (74 °C)
  • Do not use the same utensils on cooked food, that previously touched raw meat
  • Wash hands after touching raw meat
  • Don't leave food sitting out at room temperature for extended periods
  • Never leave cooking food unattended
  • Use oils with high smoking point to avoid harmful compounds
  • Always have good ventilation when using a gas stove

See more guidelines at USDA.gov.

The post Chicken Katsu Air Fryer with Homemade Tonkatsu Sauce appeared first on Eat With Carmen.

]]>
https://www.eatwithcarmen.com/chicken-katsu-air-fryer/feed/ 7
The Best Air Fryer BBQ Chicken Recipe https://www.eatwithcarmen.com/bbq-chicken-legs-air-fryer/ https://www.eatwithcarmen.com/bbq-chicken-legs-air-fryer/#comments Fri, 19 May 2023 17:45:32 +0000 https://www.eatwithcarmen.com/?p=8943 bbq chicken in air fryer

The post The Best Air Fryer BBQ Chicken Recipe appeared first on Eat With Carmen.

]]>
This is my go-to Air Fryer BBQ Chicken recipe! Whether grilled or air fried, this Filipino-style BBQ Chicken legs in air fryer has simple ingredients that are perfect for the summer! The great thing is that the chicken drumsticks are butterflied so that they are easier and quicker to cook. And the pineapple adds a nice sweet touch too!

Bbq chicken in air fryer

But you don't have to cook these delicious BBQ Chicken Legs strictly during summertime. The air fryer does the best job cooking any time of the year. Any season, rain or shine, the air fryer comes through for a quick lunch or an easy weeknight dinner.

This Air fryer BBQ Chicken Legs was inspired by my other chicken drumsticks recipes on this site like Air Fryer Chicken Drumsticks and Baked Chicken Legs (Korean-style) and pairs well with these amazing side dishes: Cilantro Lime Rice and Garlic Fried Rice.

[feast_advanced_jump_to]

Why you will love this recipe

  • Versatile Cooking Options: To air fry or to grill, that is the question. The best part about this recipe is its versatility. I prefer sing the air fryer as it is easier to clean (in my opinion).
  • Bursting with Flavor: My favorite barbecue sauce and marinade in this recipe is amazing! The combination of ingredients such as lime soda, banana ketchup, pineapple chunks, soy sauce, brown sugar, and garlic infuses the meat with a sweet, tangy, and salty flavor. 
  • Ease of Preparation: This main dish, like all my other air fryer recipes, is straightforward. Marinate, make my homemade BBQ Sauce, air fry, then baste. Very meal prep material!

Ingredients

Air Fryer BBQ Chicken

Chicken legs or drumsticks

BBQ Chicken Legs Marinade: 

Lime soda

Banana ketchup
Soy sauce 

Pineapple chunks

Brown sugar

Garlic

Pepper 

See recipe card for quantities.


How to make Air fryer Barbecue Chicken

butterfly chicken drumsticks

Butterfly your chicken drumsticks

Marinade air fryer bbq chicken

Make the marinade

asian bbq sauce

Make the Asian BBQ Sauce

air fry bbq chicken legs

Air fry or grill - you do you!

  • PREP THE CHICKEN: Butterfly the chicken drumsticks. Use a knife or kitchen shears. 
  • In a bowl with a lid, combine the marinade ingredients. 
  • Pour the marinade over the chicken legs, ensuring they are thoroughly coated. Cover the container and marinate in the refrigerator for at least 30 minutes, preferably overnight, to enhance the flavours.
  • ASIAN BBQ SAUCE: In a small saucepan, combine all the sauce ingredients. Bring it to a boil and lower it to a gentle simmer for 5 minutes. 
  • Preheat the air fryer to 400°F (200°C) for a few minutes.
  • Place the chicken legs in the air fryer basket skin side down. 
  • AIR FRY: Air fry the chicken legs at 400°F (200°C) for approximately 20 minutes, flipping them halfway. Baste it a few times while the chicken is cooking
  • Ensure the internal temperature of the chicken reaches 165°F (74°C).
  • During the last few minutes of cooking, brush the chicken legs with the Asian BBQ sauce to add an extra layer of flavor.
  • Once cooked, remove the chicken legs from the air fry.

BBQ INSTRUCTIONS: Grill the chicken drumsticks until you reach the desired internal temperature 165°F (74°C).


Substitutions

  1. Lime soda - If you don't have lime soda on hand, you can use Sprite as a suitable replacement. Both provide a citrusy and bubbly element to the marinade.
  2. Banana ketchup - Regular ketchup works as an alternative to banana ketchup. It will still provide a tangy and slightly sweet flavor to the marinade.
  3. Soy sauce - Soy sauce adds a savory and umami taste to the marinade. There is no direct substitute for soy sauce, but you can try using tamari sauce or coconut aminos if you want a gluten-free option.
  4. Pineapple chunks - Pineapple chunks add a hint of sweetness and tropical flavor to the marinade. If you don't have them, you can substitute with canned or fresh diced mango for a similar fruity touch.
  5. Brown sugar - Brown sugar lends a rich sweetness to the marinade. If you prefer a healthier alternative, you can replace it with honey or maple syrup. Keep in mind that the flavor profile may vary slightly.
  6. Garlic - Garlic provides a pungent and aromatic taste to the marinade. If you don't have fresh garlic cloves, you can use garlic powder or minced garlic from a jar. Adjust the amount according to your preference.
  7. Pepper - Pepper adds a hint of spiciness and depth to the marinade. Feel free to use either freshly ground black pepper or pre-ground black pepper based on your availability.

Remember, while these substitutions can provide similar flavors, the taste may differ slightly from the original recipe. 


Variations

Spicy BBQ Chicken Legs:

  • Follow the original recipe for the marinade and Asian barbeque sauce as mentioned or with your favorite bbq sauce.
  • To make it spicy, add the following ingredients:
    • 1-2 teaspoons of hot sauce or sriracha (adjust according to your spice tolerance).
    • 1 teaspoon of red pepper flakes, cayenne pepper, or chili powder for an extra fiery flavor.
    • 1 teaspoon of smoked paprika for a smoky and spicy twist.

Smoky BBQ Chicken Legs:

  • Replace the lime soda with ½ cup of cola for a deep, smoky flavor.
  • Substitute the banana ketchup with 1 cup of hickory-flavored barbecue sauce for a rich and smoky taste.
  • Add 1 tablespoon of liquid smoke to enhance the smoky profile.
  • Include 1 teaspoon of paprika and ½ teaspoon of cumin for an additional smoky and earthy undertone.

Equipment

  • Air fryer
  • Small saucepan
  • Bowl 
  • Knife
  • Cutting board
  • Measuring spoons
  • Pastry brush

How to reheat and store Air fryer BBQ Chicken

  • To store: Allow Air fryer BBQ Chicken to cool to room temperature, then place them in an airtight container or wrap them tightly with plastic wrap. Store in the refrigerator for up to 3-4 days.
  • To reheat: Reheat them in an air fryer at 375°F (190°C) for 5 minutes or on a preheated grill for 8-10 minutes, flipping occasionally. Ensure the chicken legs are heated through before serving.

air fryer barbecue chicken

3 Top Tips for Success

  1. Proper Marination: Take the time to marinate the chicken pieces for at least 30 minutes, preferably overnight.
  2. Temperature and Timing: Pay close attention to the cooking temperature and timing to achieve perfectly cooked BBQ chicken legs. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) for safe consumption.
  3. Basting and Sauce Application: During the cooking process, baste all sides of the chicken with marinade or BBQ sauce to add moisture and flavor. This step helps to create a delicious glaze and prevents the chicken legs from drying out. Additionally, brushing the chicken legs with the Asian BBQ sauce in the last few minutes of cook time adds an extra layer of flavor and caramelization.

FAQ

How long does it take to cook a chicken leg in an air fryer?

Cooking a chicken leg in an air fryer typically takes about 20-25 minutes, but cooking time may vary based on size and air fryer model. Check the internal temperature (165 degrees F) of the chicken from time to time for best results.

What temperature should I BBQ in air fryer?

Cook the BBQ in air fryer at 380°F to 400°F (193°C to 200°C). This sweet spot will give your chicken that golden-brown exterior while keeping it succulent and juicy on the inside. Don't forget to flip the chicken halfway through for even cooking.

Is it better to air fryer or grill chicken?

Air frying is the easiest way to cook your favorite chicken drumsticks and achieve that crispy skin with less oil. But grilling imparts a smoky, charred flavor that's hard to replicate. If you're looking for a quick and healthier option, go for the air fryer. If you crave that authentic grill flavor and have the time, fire up the grill!

Looking for other recipes like this? Try these:

Pairing

These are my favorite dishes to serve with [this recipe]:

air fried bbq chicken
Print

The Best Air Fryer BBQ Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 4 reviews

This is my go-to Air Fryer BBQ Chicken! This Filipino-style BBQ Chicken Legs in air fryer is a must. You can grill it or air fry it. The ingredients are simple and perfect for summer. The pineapple adds a nice sweet touch. The best part of this is the chicken drumsticks are butterflied so that it is easier and quicker to cook.

  • Total Time: 30 minutes
  • Yield: makes 6 chicken legs

Ingredients

2 lbs of chicken legs or drumsticks, butterflied


BBQ Chicken Legs Marinade:

½ cup lime soda (sub: sprite)

1 cup banana ketchup (sub: regular ketchup)

¼ cup soy sauce

½ can pineapple chunks

½ cup brown sugar

6 cloves smashed garlic

1 teaspoon pepper


Asian BBQ Sauce

1 cup banana ketchup

½ can pineapple chunks

½ cup brown sugar

¼ cup soy sauce

3 cloves smashed garlic

Instructions

Notes

BBQ INSTRUCTIONS: Grill the chicken drumsticks until you reach the desired internal temperature 165°F (74°C).

  • Author: Carmen
  • Prep Time: 10 minutes
  • Marinating time: 30 minutes
  • Cook Time: 20 minutes
  • Category: mains
  • Method: air fry
  • Cuisine: asian
air fryer sweet and sour chicken

Air Fryer Sweet and Sour Chicken Recipe – kinda healthy

Air fryer sweet and sour chicken is a healthy and delicious twist on a classic Chinese takeout dish. Made with crispy air-fried chicken and a tangy sweet and sour sauce, this recipe is sure to become a new family favorite.

Crispy Lemongrass Air Fryer Drumsticks

These Lemongrass Air Fryer Drumsticks are juicy, crispy, and packed with flavor. They are super easy to make. These chicken legs are butterflied to make it easier to eat and better for the marinade to stick which means extra flavor and less marinating time.

Food safety

  • Cook to a minimum temperature of 165 °F (74 °C)
  • Do not use the same utensils on cooked food, that previously touched raw meat
  • Wash hands after touching raw meat
  • Don't leave food sitting out at room temperature for extended periods
  • Never leave cooking food unattended
  • Use oils with high smoking point to avoid harmful compounds
  • Always have good ventilation when using a gas stove

See more guidelines at USDA.gov.






The post The Best Air Fryer BBQ Chicken Recipe appeared first on Eat With Carmen.

]]>
https://www.eatwithcarmen.com/bbq-chicken-legs-air-fryer/feed/ 6
Cashew Chicken Recipe - Better Than Takeout https://www.eatwithcarmen.com/cashew-chicken-recipe/ https://www.eatwithcarmen.com/cashew-chicken-recipe/#comments Tue, 16 May 2023 05:43:48 +0000 https://www.eatwithcarmen.com/?p=8833 cashew chicken

The post Cashew Chicken Recipe - Better Than Takeout appeared first on Eat With Carmen.

]]>
I cannot believe how easy it is to make Cashew Chicken! This cashew chicken recipe is a fabulous chicken stir-fry that is full of flavor. Looks impressive but only takes 20 minutes to make. It cooks in no time as long as you have your ingredients prepped and ready to go.

cashew chicken easy

Cashew chicken is a popular dish that originates from the Sichuan province in China. It is a flavorful and easy-to-make dish that combines tender chunks of chicken with cashews, Thai basil leaves, and a savory sauce.  

The result is a delicious and healthy meal that can be served over rice for a complete and satisfying dinner. This recipe is perfect for a quick and tasty weeknight meal that will impress your family and friends.

[feast_advanced_jump_to]

Why you will love this recipe 

  1. Delicious and Flavorful: The combination of tender chicken, crunchy cashews, fragrant Thai basil leaves, and a savory sauce makes this dish incredibly delicious and flavorful. The sauce is made with a blend of vegetarian oyster sauce, low-sodium soy sauce, dark soy sauce, honey, and sesame oil, which gives it a perfect balance of flavors. 
  1. Quick and Easy to Make: This cashew chicken recipe is simple and easy to make, making it perfect for busy weeknights. You can have a delicious and healthy meal on the table in less than 30 minutes. Plus, you don't need any fancy equipment or ingredients to make it.
  2. Versatile: This recipe is versatile and can be customized to suit your taste and diet preferences. You can swap out the chicken for shrimp, beef, or tofu, and still get the same delicious flavors. 

Ingredients

cashew chicken with rice

Ingredients

  • chicken breasts
  • cornstarch
  • soy sauce
  • water 
  • roasted cashews
  • red bell pepper
  • garlic
  • green onions

    Cashew Chicken Sauce
  • water
  • cornstarch
  • soy sauce 
  • dark soy sauce
  • vegeterian oyster sauce
  • brown sugar

See recipe card for quantities.


cashew chicken sauce

How to make Cashew Chicken

velvet the chicken for cashew chicken

saute cashew chicken, garlic and green onion

add red bell peppers cashew chicken

cashew chicken sauce

Velvet the Chicken:

  • Start by preparing the chicken. In a bowl, mix the sliced chicken breasts with 1 tablespoon of cornstarch, 1 tablespoon of soy sauce, and 3 tablespoons of water. Stir until the chicken is evenly coated. Let it marinate for about 15-20 minutes.
  • While the chicken is marinating, prepare the Cashew Chicken Sauce by mixing ½ cup of water, 1 tablespoon of cornstarch, 2 tablespoons of low-sodium soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of vegetarian oyster sauce, and 1 tablespoon of brown sugar in a bowl. Set aside.

Stir-Fry:

  • Heat some oil in a wok or large skillet over medium-high heat. Once the oil is hot, add the marinated chicken and stir-fry until it's cooked through and the coating is slightly golden. 
  • In the same wok, add a bit more oil if needed. Add the minced garlic and the white parts of the green onions. Stir-fry for about 30 seconds until fragrant.
  • Add the julienned red bell pepper to the wok and continue stir-frying for another 2-3 minutes until it begins to soften.
  • Pour the prepared Cashew Chicken Sauce over the chicken and vegetables.
  • Stir well to combine and let the sauce thicken, which should take about 1-2 minutes.
  • Once the sauce has thickened, add the roasted cashews to the wok and stir until everything is evenly coated.
  • Cook for an additional minute to heat the cashews through.
  • Garnish with the green parts of the chopped green onions.
  • Serve hot over steamed rice or noodles.
cashew chicken stir fry

Substitutions

Velvet the Chicken:

  1. Chicken: You can substitute chicken with tofu, tempeh, seitan, or any other plant-based protein of your choice.
  2. Cornstarch: Arrowroot powder or tapioca starch can be used instead of cornstarch.
  3. Soy Sauce: Tamari or coconut aminos are good alternatives to soy sauce.
  4. Water: Vegetable broth or any type of stock can replace water.

Cashew Chicken Sauce:

  1. Water: Vegetable broth or chicken broth can substitute for water.
  2. Cornstarch: Arrowroot powder or tapioca starch can be used instead of cornstarch.
  3. Low-sodium Soy Sauce: Tamari or coconut aminos can be used as alternatives.
  4. Dark Soy Sauce: Use regular soy sauce if dark soy sauce is not available.
  5. Vegetarian Oyster Sauce: Hoisin sauce or mushroom sauce can be used instead.
  6. Brown Sugar: Maple syrup, coconut sugar, or honey can be used as sweeteners.

Other Ingredients:

  1. Roasted Cashews: You can use almonds, peanuts, or any other type of nuts you prefer.
  2. Red Bell Pepper: You can substitute with any other color of bell pepper or vegetables like broccoli, snap peas, or carrots.
  3. Garlic Cloves: Garlic powder or garlic paste can be used as substitutes.
  4. Green Onions: Chives or shallots can be used as substitutes.

Variations

Here are three variations of the cashew chicken recipe that you might enjoy:

  1. Spicy Cashew Chicken: If you like your food spicy, you can add some heat to this dish by adding sliced chili peppers or red pepper flakes to the sauce. You can also use spicy chili oil instead of vegetable oil for a more intense kick.
  2. Cashew Chicken Stir Fry: To make this dish even quicker and easier, you can turn it into a stir fry by adding some vegetables to the mix. Some good options include broccoli, bell peppers, snow peas, and carrots.
  3. Coconut Cashew Chicken: For a tropical twist, you can add some coconut milk to the sauce and use shredded coconut instead of cashews. The coconut milk will give the dish a creamy texture and a slightly sweet flavor that pairs well with the Thai basil. 

Equipment

  • Wok 
  • Knife 
  • Cutting board
  • Baking tray (for roasting cashews)
  • Bowl

How to store and reheat Cashew Chicken

To store leftover cashew chicken, let it cool down to room temperature and transfer it to an airtight container. You can store it in the refrigerator for up to 3-4 days or freeze it for up to 3 months. When storing in the freezer, make sure to use a freezer-safe container or freezer bag, and label it with the date.

To reheat the cashew chicken recipe, there are a few options:

  1. Microwave: Transfer the desired amount of cashew chicken to a microwave-safe dish, cover it with a lid or microwave-safe wrap, and heat on high for 1-2 minutes or until heated through.
  2. Stovetop: Transfer the desired cashew chicken to a non-stick skillet or saucepan and heat over medium-low heat. You can add a splash of water or chicken broth to the skillet to help loosen up the sauce.

Regardless of the method you choose, make sure the cashew chicken is heated to an internal temperature of 165°F (74°C) before consuming. And remember, if you're reheating a large batch of chicken, it's best to reheat it in smaller portions to ensure even heating.

cashew chicken

Top Tips for Success

Here are my top tips to help you achieve success when making cashew chicken:

  1. Prep all ingredients before cooking: Cashew chicken is a quick-cooking dish, so it's important to have all the ingredients prepped and ready to go before you start cooking.
  2. Velvet the chicken: Velveting is a Chinese technique. It ensures tender and juicy meat. It is perfect for stir-frying dishes like Mongolian Beef.

FAQ

What's the difference between cashew chicken and kung pao chicken?

The main difference between cashew chicken recipe and kung pao chicken is that cashew chicken uses cashews as a primary ingredient, while kung pao chicken uses peanuts. Kung pao chicken also tends to be spicier due to the addition of dried chili peppers.

What does cashew chicken taste like?

Cashew chicken is a savory and slightly sweet dish with tender chicken, crunchy cashews, aromatic garlic, and Thai basil. The sauce is a blend of soy sauce, oyster sauce, honey, and sesame oil, which gives the dish a delicious umami flavor.

What is cashew chicken sauce made of?

The cashew chicken sauce is made of a blend of water, vegetarian oyster sauce, low-sodium soy sauce, dark soy sauce, honey, and sesame oil. It is savory, slightly sweet, and has a rich umami flavor. Cornstarch slurry is added to thicken the sauce.

Looking for other recipes like this? Try these:

Pairing

These are my favorite dishes to serve with Cashew Chicken recipe:


Print
best cashew chicken

Cashew Chicken Recipe - Better Than Takeout

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 7 reviews

I cannot believe how easy it is to make Cashew Chicken! This cashew chicken recipe is a fabulous chicken stir fry that is flavorful. Looks impressive but only takes 20 minutes to make. It cooks in no time as long as you have your ingredients prepped and ready to go. 

  • Total Time: 20 minutes
  • Yield: feeds 2-4 people

Ingredients

Chicken

2 chicken breasts, cubed

1 tbsp cornstarch

1 tbsp soy sauce

3 tbsp water

1 cup roasted cashews
1 red bell pepper, julienned

4 garlic cloves, minced

3 green onions (white and green parts separated)

Cashew Chicken Sauce

½ cup water

1 tbsp cornstarch

2 tbsp low-sodium soy sauce

1 tbsp dark soy sauce

1 tbsp vegeterian oyster sauce

1 tbsp brown sugar

Instructions

Velvet the Chicken:

  • Start by preparing the chicken. In a bowl, mix the sliced chicken breasts with 1 tablespoon of cornstarch, 1 tablespoon of soy sauce, and 3 tablespoons of water. Stir until the chicken is evenly coated. Let it marinate for about 15-20 minutes.
  • While the chicken is marinating, prepare the Cashew Chicken Sauce by mixing ½ cup of water, 1 tablespoon of cornstarch, 2 tablespoons of low-sodium soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of vegetarian oyster sauce, and 1 tablespoon of brown sugar in a bowl. Set aside.

Stir-Fry:

  • Heat some oil in a wok or large skillet over medium-high heat. Once the oil is hot, add the marinated chicken and stir-fry until it's cooked through and the coating is slightly golden. 
  • In the same wok, add a bit more oil if needed. Add the minced garlic and the white parts of the green onions. Stir-fry for about 30 seconds until fragrant.
  • Add the julienned red bell pepper to the wok and continue stir-frying for another 2-3 minutes until it begins to soften.
  • Pour the prepared Cashew Chicken Sauce over the chicken and vegetables.
  • Stir well to combine and let the sauce thicken, which should take about 1-2 minutes.
  • Once the sauce has thickened, add the roasted cashews to the wok and stir until everything is evenly coated.
  • Cook for an additional minute to heat the cashews through.
  • Garnish with the green parts of the chopped green onions.
  • Serve hot over steamed rice or noodles.
  • Author: Carmen
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: mains
  • Method: wok
  • Cuisine: chinese

Other Chinese inspired recipes you have to try!

air fryer sweet and sour chicken

Air Fryer Sweet and Sour Chicken Recipe – kinda healthy

Air fryer sweet and sour chicken is a healthy and delicious twist on a classic Chinese takeout dish. Made with crispy air-fried chicken and a tangy sweet and sour sauce, this recipe is sure to become a new family favorite.

Char Siu Chicken

Char Siu Chicken – Chinese BBQ Chicken (air fryer)

This amazing Char Siu Chicken recipe satisfies your Chinese food cravings. It is super quick thanks to the air fryer and only requires minimal ingredients you probably already have in your pantry.

Food safety

  • Cook to a minimum temperature of 165 °F (74 °C)
  • Do not use the same utensils on cooked food, that previously touched raw meat
  • Wash hands after touching raw meat
  • Don't leave food sitting out at room temperature for extended periods
  • Never leave cooking food unattended
  • Use oils with high smoking point to avoid harmful compounds
  • Always have good ventilation when using a gas stove

See more guidelines at USDA.gov.

The post Cashew Chicken Recipe - Better Than Takeout appeared first on Eat With Carmen.

]]>
https://www.eatwithcarmen.com/cashew-chicken-recipe/feed/ 12
Best Homemade Garlic Cheese Bread Recipe https://www.eatwithcarmen.com/garlic-cheese-bread-air-fryer/ https://www.eatwithcarmen.com/garlic-cheese-bread-air-fryer/#comments Mon, 15 May 2023 19:44:57 +0000 https://www.eatwithcarmen.com/?p=8796 Garlic Cheese Bread is a simple yet delicious dish that's perfect for any meal. With the addition of air fryer roasted garlic, this recipe takes classic cheese bread to a whole new level. My kids devour these whenever I make this family favorite. To make this homemade cheesy garlic bread recipe, you'll need Italian or...

Read More

The post Best Homemade Garlic Cheese Bread Recipe appeared first on Eat With Carmen.

]]>
Garlic Cheese Bread is a simple yet delicious dish that's perfect for any meal. With the addition of air fryer roasted garlic, this recipe takes classic cheese bread to a whole new level. My kids devour these whenever I make this family favorite.

air fryer cheese bread

To make this homemade cheesy garlic bread recipe, you'll need Italian or French loaf, aged cheddar cheese, parmesan cheese, melted butter, chopped parsley, and, of course, roasted garlic. The roasted garlic is the secret ingredient that provides a sweet, nutty flavor, complementing the cheese and bread perfectly.

This garlic cheese bread recipe is perfect for a party or as a quick and easy appetizer. It can be made in the air fryer or the oven, depending on your preference. It can be customized with different cheeses, fresh herbs, or spices to suit your taste. Serve it hot and watch it disappear in no time!

[feast_advanced_jump_to]

Why you will love this recipe 

  1. Delicious and Flavorful: This easy recipe for homemade garlic cheese bread is a delicious and flavorful appetizer that combines the nutty, sweet flavor of roasted garlic with melted aged cheddar and Parmesan cheese. The bread is crispy on the outside and soft and gooey on the inside, making it a satisfying and indulgent snack that everyone will love.
  2. Easy to Make: This recipe is very easy to make, and it can be prepared in just a few steps. Roasting the garlic in the air fryer or oven takes only 25 minutes, and the cheese-butter mixture can be whipped up in no time. It takes just 7 minutes to air fry or 10 minutes to bake in the oven, making it a perfect side dish to prepare for any occasion.
  1. Versatile: This cheese garlic bread recipe is also versatile and can be customized to suit your taste. You can use different types of cheese, such as mozzarella or Gouda, or add herbs and spices to the butter-cheese mixture for a unique flavor.

cheesy garlic bread in air fryer

How to make air fryer roasted garlic

Making air fryer roasted garlic is effortless. Roasted garlic can transform any dish you want into something special. My recipes such as Air Fryer Ribeye and this one uses roasted garlic. 

Air fryer roasted garlic is super easy to make in the air fryer and quicker too. I roasted the fresh garlic in the air fryer for 25 minutes. Traditionally, this would have taken me 45 minutes in the oven. 

Here’s what you need: 

  • Foil 
  • Extra virgin olive oil 
  • Garlic bulbs 

In a piece of aluminum foil, place the garlic bulbs in the middle, add 1 or 2 tablespoon of oil, and wrap it up. Place it in the air fryer and roast for 25 minutes until the garlic cloves are soft and tender.


Ingredients and Substitutions

homemade cheesy garlic bread
  1. Italian or French loaf - You can substitute this with any other loaf of bread that you prefer, such as sourdough, ciabatta, or a baguette.
  2. Freshly grated aged cheddar - You can use any other type of hard cheese, such as Parmesan, Asiago, or Pecorino Romano.
  3. Freshly grated parmesan cheese - You can use any other type of hard cheese, such as Romano, Asiago, or Pecorino. You can even use mozzarella cheese and Monterey jack for that melty cheesy bread.
  4. Melted salted butter - You can use unsalted butter and add a pinch of salt to the butter-cheese mixture.
  5. Minced parsley - This is optional, but if you don't have fresh parsley, you can use other herbs, such as thyme, oregano, or rosemary, or leave it out altogether.
  6. Air Fryer Roasted Garlic - If you don't have an air fryer, you can roast the garlic in the oven by wrapping it in foil and baking it at 350°F for about 45 minutes, or until it's soft and caramelized.
  7. Extra virgin olive oil - You can use vegetable oil or any other type of cooking oil that you prefer.

Remember that ingredient substitutions can affect the flavor and texture of the dish, so it's best to use the original ingredients whenever possible. However, these substitutions can be useful if you don't have certain ingredients on hand or have dietary restrictions.

See recipe card for quantities.


Instructions

homemade garlic cheese bread

Combine all ingredients into a bowl and mix thoroughly.

garlic cheese bread recipe

Until it looks like a paste.

cheesy garlic bread in air fryer

Spread it evenly across the bread

cheesy garlic bread

Air fry or bake until the cheese is melted.

  • Air fryer roasted garlic: Preheat the air fryer to 350 degrees on air fry mode. 
  • Cut the top part of the garlic bulb exposing the garlic inside. 
  • Place the garlic bulb in the middle of the 10’ x 10’ foil. Pour the 2 tablespoon of oil on top of the bulb. Wrap it up, and place it in the air fryer basket or air fryer tray. 
  • Roast in the air fryer for 25 minutes or until the bulbs in the middle are tender.
  • Garlic cheese bread: Cut the bread lengthwise. 
  • In a medium size bowl, melt the butter in the microwave for 30 seconds. 
  • Add the roasted garlic cloves, aged cheddar cheese, parmesan cheese and parsley to the bowl. 
  • Taste and season with salt and pepper if it needs it. 
  • Using a spoon and spread the butter-cheese mixture onto the bread.
  • Air fry for 7 minutes or until the cheese is melted and the bread is crispy on the outside. 
  • Serve and enjoy! 

Notes: 

Oven instructions: Preheat the oven to 350 degrees. Bake the garlic butter cheese bread for 10 minutes. 


Variations

Here are three different variations you can try for a warm slice of cheesy garlic bread:

  1. Tomato and Basil Garlic Cheese Bread: Add a layer of sliced fresh tomatoes and chopped basil on top of the butter-cheese mixture before air frying or baking. The combination of sweet tomatoes, fragrant basil, and savory cheese will give the bread a delicious Italian twist.
  2. Spicy Jalapeño Garlic Cheese Bread: Add some diced jalapeño peppers to the butter-cheese mixture before spreading it on the bread. The spicy kick of the jalapeños will give the bread a bold and zesty flavor that pairs well with a cold beer or soda.
  3. Bacon and Onion Garlic Cheese Bread: Cook some chopped bacon and caramelized onions in a skillet until crispy, then sprinkle them on top of the butter-cheese mixture before air frying or baking. The smoky bacon and sweet onions will complement the roasted garlic and melted cheese, creating a savory and satisfying snack that's perfect for a movie night or game day.

Equipment

  • Air fryer
  • Microwave 
  • Bowls 
  • Knife 
  • Cutting board 
  • Cheese grater

Storage

To store the leftover garlic bread, you can wrap it tightly in foil or plastic wrap in an airtight container and keep it in the refrigerator for 2-3 days. To reheat the bread, you have a few options:

  1. Air Fryer: The best way is to preheat the air fryer to 350 degrees Fahrenheit, then air fry the bread for 2-3 minutes or until it's heated through and the cheese is melted and bubbly.
  2. Oven: Preheat the oven to 350 degrees Fahrenheit, then place the bread on a baking sheet with parchment paper. Bake for 5-7 minutes or until it's heated through and the cheese is melted and bubbly.
  3. Toaster oven: If you have a toaster oven, you can simply pop the bread in and toast it until it's heated through and the cheese is melted and bubbly.

No matter which method you choose, be sure to keep an eye on the bread to make sure it doesn't burn. Once it's heated through, serve and enjoy your delicious garlic cheese bread once again!


cheesy garlic bread air fryer

3 Top Tips for Success

  1. Use freshly grated cheese: The best cheese you can use is a freshly grated one. It will melt more evenly and smoothly than pre-shredded cheese, which often contains anti-caking agents that can affect the texture and flavor. Grate the cheese just before using it for the best results.
  2. Roast the garlic ahead of time: Roasting the garlic in advance will give it time to cool down, making it easier to handle and squeeze out of the skins. You can roast the garlic up to a few days ahead and store it in the refrigerator until you're ready to use it.
  3. Don't over-bake the bread: Keep an eye on the bread as it's baking or air frying, and remove it from the heat as soon as the cheese is melted and bubbly and the bread is crispy on the outside. Over-baking the bread can cause the cheese to become rubbery and the bread to become too dry.

FAQ

What is cheesy garlic bread made of?

Cheesy garlic bread is typically made of sliced bread (usually French or Italian bread), butter or olive oil, garlic, and cheese. The bread is usually brushed with a mixture of melted butter or olive oil and garlic, then topped with grated or shredded cheese and baked in the oven until the cheese is melted and bubbly and the bread is crispy on the outside.

What goes with garlic cheese bread?

Garlic cheese bread pairs well with a variety of dishes as an appetizer or a side dish. It complements pasta dishes, soups and salads, as well as grilled meat and seafood dishes.

Is garlic and cheese spread healthy?

Yes, when homemade, garlic and cheese spread can be made with healthier alternatives such as low-fat cheese or Greek yogurt instead of full-fat cheese, and using a smaller amount of added fats like butter or oil. However, it's still important to consume any cheese and garlic spread in moderation as part of a balanced diet, considering its calorie and sodium content.

Looking for other recipes like this? Try these:

What to eat with cheesy garlic bread?

These are my favorite dishes to serve with this homemade garlic bread recipe:

Cheesy garlic bread is a delicious side dish that pairs well with many different types of meals. Here are a few ideas for what to eat with the best cheesy garlic bread:

  1. Pasta dishes: Cheesy garlic bread is a classic side dish for pasta dishes like spaghetti, lasagna, fettuccine alfredo, or my Smoky Chorizo Carbonara.
  2. Soups and stews: Serve cheesy garlic bread with a warm bowl of soup or stew, like tomato soup or chicken noodle soup, or this Salsa Pot Roast recipe.
  3. Salads: Cheesy garlic bread can add some crunch and flavor to a simple salad, like Caesar salad or Greek salad.
  4. Grilled meats: Cheesy garlic bread is a great accompaniment to grilled meats like steak, chicken, or pork chops. I love it with my Balsamic Glazed Chicken Thighs.
  5. Appetizers: Serve cheesy garlic bread as an appetizer, along with other snacks like vegetable sticks, chips and dip, or meatballs.
  6. Game-day snacks: Cheesy garlic bread is a perfect snack for watching sports games with friends and family, along with other finger foods like buffalo wings or nachos.

Overall, cheesy garlic bread is a tasty side dish that can complement many different types of meals and snacks.

Here are more delicious dishes you can serve with the cheesy garlic bread


air fryer cheesy garlic bread
Print

Best Homemade Garlic Cheese Bread (air fryer)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 4 reviews

Garlic Cheese Bread is a simple yet delicious dish that's perfect for any meal. With the addition of air fryer roasted garlic, this recipe takes classic cheese bread to a whole new level of flavor.

  • Total Time: 30 minutes
  • Yield: makes 4 cheese bread

Ingredients

Garlic Cheese Bread

2 Italian loaf or French loaf

½ cup freshly grated aged cheddar

¼ cup freshly grated parmesan cheese

¼ cup melted salted butter

1 tablespoon minced parsley (optional)

Air Fryer Roasted Garlic

1 bulb of garlic

2 tbsp of extra virgin olive oil

Instructions

Notes

Oven instructions: Preheat the oven to 350 degrees. Bake the Garlic Cheese Bread for 15 minutes.

  • Author: Carmen
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Category: sides
  • Method: air fry

Food safety

See more guidelines at USDA.gov.

zucchini parmesan cooked in air fryer

Air Fryer Zucchini Parmesan

Looking for a perfect side dish? This Air Fryer Zucchini Parmesan is pretty much my version of garlic bread without the bread. Great vegetable side dish, a keto, and low carb recipe. Total game changer. This roasted zucchini dish is cheesy, garlicky, and full of flavor.

air fryer garlic bread

Easy Air Fryer Garlic Bread with Roasted Garlic

A plate of warm, crispy garlic bread is always a crowd-pleaser. Try making it in an air fryer! The air fryer gives the bread a perfectly crispy crust while keeping the inside soft and fluffy. And when you add roasted garlic to the mix, the flavor is taken to a whole new level. This air fryer garlic bread is a must-try!

The post Best Homemade Garlic Cheese Bread Recipe appeared first on Eat With Carmen.

]]>
https://www.eatwithcarmen.com/garlic-cheese-bread-air-fryer/feed/ 6
Air Fryer Chicken Sausage with Veggies - 20 minute meal https://www.eatwithcarmen.com/air-fryer-chicken-sausage/ https://www.eatwithcarmen.com/air-fryer-chicken-sausage/#comments Mon, 15 May 2023 05:57:24 +0000 https://www.eatwithcarmen.com/?p=8789 air fryer chicken sausage

The post Air Fryer Chicken Sausage with Veggies - 20 minute meal appeared first on Eat With Carmen.

]]>
If you're looking for a quick and easy meal that's healthy and delicious, try this air fryer chicken sausage with veggies. This low carb dish is packed with flavor and nutrients, and it's a great way to use up whatever vegetables you have on hand. Plus, with the help of your air fryer, it cuts your cooking time in half!

air fryer sausage chicken

This air fryer chicken sausage recipe is perfect when you want to clean out your fridge and use whatever vegetables you have in your panty. Great idea for a healthy lunch or busy weeknight dinner for the entire family!

[feast_advanced_jump_to]

Why you will love this recipe 

  • Healthy and Nutritious: This delicious meal is an easy way to get a variety of healthy vegetables and lean protein into your diet. Chicken sausages are a low-fat, low-calorie source of protein, while veggies provide a range of vitamins, minerals, and antioxidants. Plus, cooking chicken sausage and veggies in an air fryer, removes the need for extra oil, making it a healthy alternative.
  • Flavorful and Versatile: The combination of Thai sweet chili sauce, oyster sauce, and sesame oil in the sauce adds a delicious, umami flavor to the air fryer sausage recipe. Plus, since you can easily substitute the veggies and sausages for whatever you have on hand, this chicken sausage air fryer recipe is highly customizable and can be adapted to your personal tastes.
  • Easy and Quick: With the help of an air fryer, this dish comes together in just 20 minutes, making it a great option for busy weeknights or when you don't feel like spending a lot of time in the kitchen. 

Ingredients

air fryer chicken sausage ingredients

Chicken sausage
Cabbage
Eggplant
Red onion
Frozen corn
Green onion
Thai sweet chili sauce
Oyster sauce
Sesame oil
Garlic
Optional: Chili crisp

See recipe card for quantities.


How to make Chicken Sausage in Air Fryer

sauce for air fryer chicken sausage

Combine sauce ingredients into a bowl

chicken sausage in air fryer

Pour the sauce on top. Then air fry.

  • Preheat your air fryer to 400°F.
  • Cut the raw chicken sausage, cabbage, eggplant, and red onion into bite-sized pieces. Cut the white part of the green onion into 1-inch pieces and thinly slice the green part.
  • In a small bowl, whisk together the water, Thai sweet chilli sauce, oyster sauce, sesame oil, and minced garlic to make the sauce.
  • Add the chicken sausages, cabbage, eggplant, red onion, and frozen corn to the air fryer basket in a single layer. Toss with half of the sauce.
  • Air fry for 10 minutes, shaking the basket halfway through.
  • Shake the air fryer basket again to toss the sausages and veggies then top with sliced green onion. Serve hot and enjoy!
chicken sausage air fryer

Substitutions

  • Chicken sausage: You could substitute this with another type of sausage like beef and turkey sausages or plant-based sausages made from tofu, tempeh, or vegetables.
  • Cabbage: If you don't have cabbage, you could use kale, collard greens, bok choy, or any other leafy green. You could also substitute with shredded Brussels sprouts or broccoli florets.
  • Eggplant: If you don't have eggplant, you could use zucchini, yellow squash, or bell peppers instead. For a more substantial substitution, you could use cubed tofu or tempeh.
  • Red onion: If you don't have red onion, you could use white onion, yellow onion, or shallots instead. You could also use green onions, chives, or leeks.
  • Frozen corn: If you don't have corn, you could use peas, carrots, or any other frozen or fresh vegetable you have on hand.
  • Green onion: If you don't have green onion, you could use chives, leeks, or shallots instead.

Sauce:

  • Thai sweet chili sauce: You could use hoisin sauce, teriyaki sauce, or sweet and sour sauce instead.
  • Oyster sauce: You could use soy sauce or tamari sauce instead. For a vegan option, you could use mushroom sauce or vegan oyster sauce made from mushrooms.
  • Sesame oil: You could use olive oil, avocado oil, coconut oil, or any other neutral oil you prefer.
  • Garlic: If you don't have garlic, you could use garlic powder or minced ginger instead.

Variations

  1. Italian Chicken Sausages with Roasted Veggies: For an Italian-inspired twist on this dish, substitute the Thai sweet chili and oyster sauce with a mixture of Italian seasoning, balsamic vinegar, and olive oil. Use Italian sausage, and roast the veggies (such as zucchini, peppers, green beans, and onions) in the oven instead of using an air fryer.
  2. Vegan Tofu Sausages with Stir-Fried Veggies: For a plant-based version of this dish, use vegan tofu or tempeh sausages instead of chicken sausages, and substitute the oyster sauce with soy sauce or tamari. Stir-fry the veggies (such as broccoli, carrots, and snap peas) in a wok or skillet with some garlic and ginger, and serve over rice or noodles.
  3. Spicy Shrimp Sausages with Grilled Veggies: For a seafood twist on this dish, use spicy shrimp sausages instead of traditional sausages, and grill the veggies (such as eggplant, zucchini, and bell peppers) on a grill or griddle pan. For the sauce, combine lime juice, honey, fish sauce, and chili paste. Serve with some fresh herbs like cilantro or basil for a burst of flavor.

Equipment

  • Air fryer
  • Bowl 
  • Knife 
  • Cutting board

How to store and reheat Chicken Sausage in Air Fryer

To store this dish, let it cool completely and transfer it to an airtight container. You can store the leftover chicken sausages in the fridge for 3-4 days or in the freezer for up to 2 months. 

  • Make sure to label the container with the date to keep track of how long it's been stored.

To reheat the dish, you can use a microwave or an oven. If using a microwave, place the desired amount of leftover sausages in a microwave-safe dish and heat for 1-2 minutes or until heated through. 

If using an oven, preheat to 350°F (180°C), place the desired amount in an oven-safe dish, cover with foil, and heat for 10-15 minutes or until heated through. The best way is to reheat the dish in an air fryer at 350°F (180°C) for 5-7 minutes or until heated through and crispy.

Top Tips for Success

  1. Cut the veggies into even sizes: When cooking this dish, it's important to cut the veggies into even sizes so that they cook evenly. This will prevent some pieces from being undercooked while others are overcooked. Aim for a uniform size of about 1-inch pieces for best results.
  2. Adjust the sauce to your taste: The sauce for this dish is highly customizable. If you prefer a spicier flavor, add more chili paste or hot sauce. If you like it sweeter, add more honey or brown sugar. Don't be afraid to adjust the sauce to your personal taste preferences.
chicken sausage air fryer time and temp

FAQ

How long to cook chicken sausages in air fryer?

Chicken sausages typically take about 8-10 minutes to cook in an air fryer at 375°F (190°C), depending on their thickness. Check the internal temperature with a meat thermometer to ensure they are fully cooked to 165 degrees F (74°C).

How do I know when chicken sausage is done?

You can tell when chicken sausage is done by checking the internal temperature with a meat thermometer. Cook the sausages to an internal temperature of 165°F (74°C) for safe consumption. The sausages should also be browned and no longer pink on the inside.

Are chicken sausages healthy?

Chicken sausages can be a healthy option as they are often lower in calories, fat, and sodium than traditional pork sausage and other breakfast sausages. However, it's important to read the label and choose sausages that are made with lean meat and natural ingredients, and to enjoy them in moderation as part of a balanced diet.

Looking for other recipes like this? Try these:

Pairing

These are my favorite dishes to serve with Air Fryer Chicken Sausage

best air fryer chicken sausage
Print

Air Fryer Chicken Sausage with Veggies - 20 minute meal

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 3 reviews

If you're looking for a quick and easy meal that's healthy and delicious, try these air fryer chicken sausages with veggies. This dish is packed with flavor and nutrients, and it's a great way to use up whatever vegetables you have on hand. Plus, with the help of your air fryer, it comes together in no time.

  • Total Time: 20 minutes
  • Yield: feeds 2-4 people

Ingredients

1 lb chicken sausage

Half of a cabbage

1 eggplant

Half of a red onion

½ cup of frozen corn

3 stalks of green onion (white and green part separated)

Sauce

2 tablespoon of water

2 tablespoon Thai sweet chili sauce

2 tablespoon of oyster sauce

2 tablespoon of sesame oil

5 cloves of garlic, minced
Optional: Chili crisp

Instructions

  • Author: Carmen
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: mains
  • Method: air fry
  • Cuisine: asian

Here are other Air Fryer Chicken Ideas

Garlic Miso Chicken

Garlic Miso Chicken Air Fryer

Delicious and quick Garlic Miso Chicken recipe. Ready in 25 minutes. No need to marinade, combine and cook. Now, that's a perfect recipe for your weekly recipe rotation.

air fryer sweet and sour chicken

Air Fryer Sweet and Sour Chicken Recipe – kinda healthy

Air fryer sweet and sour chicken is a healthy and delicious twist on a classic Chinese takeout dish. Made with crispy air-fried chicken and a tangy sweet and sour sauce, this recipe is sure to become a new family favorite.

Food safety

  • Cook to a minimum temperature of 165 °F (74 °C)
  • Do not use the same utensils on cooked food, that previously touched raw meat
  • Wash hands after touching raw meat
  • Don't leave food sitting out at room temperature for extended periods
  • Never leave cooking food unattended
  • Use oils with high smoking point to avoid harmful compounds
  • Always have good ventilation when using a gas stove

See more guidelines at USDA.gov.

The post Air Fryer Chicken Sausage with Veggies - 20 minute meal appeared first on Eat With Carmen.

]]>
https://www.eatwithcarmen.com/air-fryer-chicken-sausage/feed/ 4
Air Fryer Sweet and Sour Chicken Recipe - kinda healthy https://www.eatwithcarmen.com/air-fryer-sweet-and-sour-chicken/ https://www.eatwithcarmen.com/air-fryer-sweet-and-sour-chicken/#comments Fri, 05 May 2023 06:43:42 +0000 https://www.eatwithcarmen.com/?p=8596 Air fryer Sweet and Sour Chicken is a healthy and delicious twist on a classic Chinese takeout dish. Made with crispy air-fried chicken thighs and tangy sweet and sour sauce, this recipe is sure to become a new family favorite. It is a great option for busy weeknights when you want to prepare a quick...

Read More

The post Air Fryer Sweet and Sour Chicken Recipe - kinda healthy appeared first on Eat With Carmen.

]]>
Air fryer Sweet and Sour Chicken is a healthy and delicious twist on a classic Chinese takeout dish. Made with crispy air-fried chicken thighs and tangy sweet and sour sauce, this recipe is sure to become a new family favorite.

best air fryer sweet and sour chicken

It is a great option for busy weeknights when you want to prepare a quick and easy dinner that’s also healthy and delicious. Additionally, it’s a great alternative to traditional fried chicken or for those who are looking for a healthier version of their favorite Chinese food.

This was inspired by my other recipe on this Honey Sesame Chicken, and pairs well with Garlic Fried Rice or Cilantro Lime Rice Recipe

[feast_advanced_jump_to]

Why you will love this dish

Here are three reasons why you will love this sweet and sour chicken air fryer recipe:

  1. Healthier alternative: This recipe provides a healthier alternative to deep frying by using an air fryer to cook the chicken with less oil. Additionally, the sweet and sour sauce is made with low-sodium soy sauce and rice vinegar, which are healthier options compared to store-bought sweet and sour sauce that can be high in sodium and sugar.
  2. Delicious taste: The combination of crispy air-fried chicken pieces and tangy sauce creates a flavor-packed dish that is sure to satisfy your taste buds. The garlic, ginger, red bell pepper, and red onion add depth and complexity to the dish, making it a perfect balance of sweet and savory flavors.
  3. Quick and easy to make: This recipe is quick and easy to make, making it a perfect option for busy weeknights or when you're short on time. With just a few simple ingredients and an air fryer, you can have a delicious and healthy meal on the table in less than 30 minutes of cooking time. Plus, the leftovers make a great lunch for the next day!

Ingredients

sweet and sour chicken ingredients

Air Frying

boneless skinless chicken

potato starch 

oil spray 

Cooking

garlic

ginger

red bell pepper

red onion

Sweet and Sour Sauce 

ketchup 

rice vinegar

low-sodium soy sauce

cornstarch 

sweetener - sugar or honey

See recipe card for quantities.


How to make air fryer sweet and sour chicken

air fry chicken thighs

Prep the vegetables. Cut the chicken into cubes, toss with some potato starch and air fry.

sweet and sour sauce

Make the sauce and set aside.

saute vegetables

Saute the vegetables.

add sauce

Add the sauce

crispy chicken

Chicken should be crispy and cooked

add chicken

Add the chicken and toss.

  • Preheat the air fryer to 400°F.
  • In a bowl, combine the chicken cubes with potato starch, baking powder, salt, and pepper. Toss to coat evenly.
  • Spray the air fryer basket with oil spray. Arrange the chicken in a single layer in the basket. Spray the chicken with oil spray.
  • Cook the chicken for 10-12 minutes or until crispy and cooked through, flipping halfway through.
  • In a small bowl, whisk together the ketchup, rice vinegar, soy sauce, sweetener, water, and cornstarch.
  • In a skillet, heat 1 tablespoon of oil over medium-high heat. Add garlic and ginger and cook until fragrant, about 1 minute.
  • Add the red bell pepper and red onion to the skillet and cook for 3-4 minutes or until the vegetables are tender-crisp.
  • Pour the sweet and sour sauce into the skillet and stir until the sauce thickens, about 1-2 minutes.
  • Add the cooked chicken to the skillet and stir until the chicken is coated in the sweet and sour sauce.
  • Serve the air fryer sweet and sour chicken with steamed rice and enjoy!

Substitutions

  • Boneless skinless chicken breasts and thighs: You can use tofu or seitan as a vegetarian option. For a different type of meat, you can try using boneless pork or beef.
  • Potato starch: Cornstarch or arrowroot powder can be used as a substitute.
  • Salt and pepper: Use any seasoning of your choice that complements the dish, such as garlic powder, onion powder, or paprika.
  • Oil spray: You can use any cooking oil of your choice, such as vegetable oil, olive oil, or coconut oil.
  • Garlic and ginger: If you don't have fresh garlic or ginger, you can use garlic powder and ground ginger instead.
  • Red bell pepper and red onion: You can use any vegetable of your choice, such as green bell peppers, zucchini, mushrooms, or broccoli.
  • Ketchup: Tomato sauce or tomato paste can be used as a substitute.
  • Rice vinegar: Any type of vinegar, such as apple cider vinegar or white wine vinegar, can be used instead.
  • Low-sodium soy sauce: Tamari or coconut aminos can be used as a substitute.
  • Cornstarch: Arrowroot powder or tapioca starch can be used instead.
  • Sweetener: I like using sugar for this recipe. But honey, monk fruit sugar, or any sweetener will work

Note: that substituting ingredients may alter the taste and texture of the dish, so it's best to use the original ingredients whenever possible.


Variations

Here are some possible variations on the air fryer sweet and sour chicken recipe:

  1. Pineapple: Add canned pineapple chunks to the sweet and sour sauce for a sweet and tangy flavor. You can also use canned or fresh pineapple juice in place of the rice vinegar for a more tropical taste.
  2. Spicy: Add red pepper flakes or Sriracha sauce to the sweet and sour sauce for a spicy kick. You can also use spicy ketchup or chili sauce instead of regular ketchup.
  3. Honey: Replace the ketchup with honey and add a tablespoon of Dijon mustard for a sweet and tangy honey mustard sauce.
  4. Teriyaki: Replace the sweet and sour sauce with a homemade or store-bought teriyaki sauce. You can also add sesame seeds and green onions for extra flavor.
  5. Vegetarian: Replace the chicken nuggets with firm tofu or seitan for a vegetarian option. You can also add a variety of vegetables such as mushrooms, zucchini, or broccoli to the mix.
  6. Gluten-free: Use cornstarch or arrowroot powder instead of potato starch to make the dish gluten-free. Additionally, you can use tamari or coconut aminos instead of soy sauce for a gluten-free soy sauce alternative.

air fryer sweet and sour chicken recipe

Equipment

  • Air fryer 
  • Knife 
  • Cutting board
  • Bowl
  • Wok 

How to store and reheat

To store air fryer sweet and sour chicken, let it cool to room temperature and then transfer it to an airtight container. You can store it in the fridge for up to 3-4 days.

To reheat, you have a few options:

  1. Air fryer: If you have an air fryer, you can reheat the chicken by placing it in the air fryer basket and air frying it at 350°F for 5-7 minutes, or until heated through and crispy.
  2. Oven: Preheat your oven to 350°F. Place the chicken in an oven-safe dish and cover it with foil. Bake for 10-15 minutes or until heated through.
  3. Microwave: Place the chicken in a microwave-safe dish and cover it with a damp paper towel. Microwave for 1-2 minutes, or until heated through.

Regardless of the method you choose, be sure to check the internal temperature of the chicken with a meat thermometer to ensure it has reached a safe temperature of 165°F before serving.


3 Top Tips for Success

Here are three top tips to help you make the perfect air fryer sweet and sour chicken:

  1. Use potato starch: Potato starch is the secret ingredient for making crispy juicy chicken. Be sure to coat the chicken evenly with potato starch before air frying for the best results.
  2. Don't overcrowd the air fryer basket: To ensure that the chicken cooks evenly and gets crispy, it's important not to overcrowd the air fryer basket. If you have a lot of chicken to cook, you may need to cook it in batches to avoid overcrowding.
  1. Adjust the sweet and sour sauce to your liking: The sweet and sour sauce is the key to this dish, so make sure you adjust the sauce ingredients to your liking. If you prefer a sweeter sauce, add more honey or sugar. If you like it tangy, add more vinegar. You can also adjust the thickness of the sauce by adding more or less corn starch. Taste the sauce as you go and adjust the seasonings to your liking.
sweet and sour chicken in air fryer

Air Fryer Sweet and Sour Chicken FAQs

Why is my chicken not crispy in the air fryer?

Your chicken may not be crispy in the air fryer if you're not using potato starch, overcrowding the basket, not preheating the air fryer, not using enough oil spray, or opening the basket too often.

What is the trick to getting things extra crispy with an air fryer?

The trick to getting things extra crispy with an air fryer is to use potato starch or cornstarch as a coating, make sure the food is not overcrowded, use a little bit of oil spray, and preheat the air fryer before cooking.

How to air fry leftover sweet and sour chicken?

To air fry leftover sweet and sour chicken, preheat the air fryer to 350°F, place the chicken in the basket, and heat for 5-7 minutes until hot and crispy.

Looking for other recipes like this? Try these:

Pairing

These are my favorite dishes to serve with air fryer sweet and sour chicken:


air fryer sweet sour chicken
Print

Air Fryer Sweet and Sour Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 8 reviews

Air fryer sweet and sour chicken is a healthy and delicious twist on a classic Chinese takeout dish. Made with crispy air-fried chicken and a tangy sweet and sour sauce, this recipe is sure to become a new family favorite.

  • Total Time: 30 minutes
  • Yield: 2-4 people

Ingredients

Air Frying

1 pound boneless skinless chicken, cubed

2 tablespoon of potato starch
1 tablespoon baking powder

1 teaspoon salt

1 teaspoon pepper

Oil spray

Cooking
3 garlic cloves, minced
2-inch ginger, minced
1 red bell pepper, cubed
1 red onion, cubed

Sweet and Sour Sauce
3 tablespoon ketchup
3 tablespoon rice vinegar
2 tablespoon low-sodium soy sauce
2 tablespoon of sweetener (I used sugar - sub with honey)
2 tablespoon water
½ tablespoon cornstarch slurry (water and cornstarch mix together)

Instructions

Notes

 

*Adjust the sauce to your liking. Make sure you taste it first just in case you want it sweeter, add more sweetener, or sour, then add more vinegar. 

  • Author: Carmen
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: mains
  • Method: air fry
  • Cuisine: chinese

Food safety

  • Cook to a minimum temperature of 165 °F (74 °C)
  • Do not use the same utensils on cooked food, that previously touched raw meat
  • Wash hands after touching raw meat
  • Don't leave food sitting out at room temperature for extended periods
  • Never leave cooking food unattended
  • Use oils with high smoking point to avoid harmful compounds
  • Always have good ventilation when using a gas stove

See more guidelines at USDA.gov.

The post Air Fryer Sweet and Sour Chicken Recipe - kinda healthy appeared first on Eat With Carmen.

]]>
https://www.eatwithcarmen.com/air-fryer-sweet-and-sour-chicken/feed/ 18
Ultimate Air Fryer Garlic Bread with Roasted Garlic https://www.eatwithcarmen.com/air-fryer-garlic-bread/ https://www.eatwithcarmen.com/air-fryer-garlic-bread/#comments Thu, 04 May 2023 15:19:29 +0000 https://www.eatwithcarmen.com/?p=8567 You need this air fryer garlic bread recipe in your life! A plate of warm, crispy garlic bread is always a crowd-pleaser. But try making an air fryer garlic bread and you're in for a quick, delicious side dish! Air frying gives the bread a perfectly crispy crust while keeping the inside soft and fluffy....

Read More

The post Ultimate Air Fryer Garlic Bread with Roasted Garlic appeared first on Eat With Carmen.

]]>
You need this air fryer garlic bread recipe in your life! A plate of warm, crispy garlic bread is always a crowd-pleaser. But try making an air fryer garlic bread and you're in for a quick, delicious side dish! Air frying gives the bread a perfectly crispy crust while keeping the inside soft and fluffy. And when you add roasted minced garlic to the mix, the flavor is taken to a whole new level. Best of all, this recipe is so easy that you'll definitely want to skip the frozen garlic bread!

best garlic bread in air fryer

This recipe is an easy side dish to any weeknight meal or as an appetizer when you have company over. The best part? It’s super quick and simple to make! All you need is a loaf of bread, fresh garlic, butter, olive oil, and some seasonings.

This easy garlic bread recipe is inspired by my fan-favourite pasta dish Easy Asian Garlic Noodles. If you do not want all the carbs, try Air Fryer Zucchini Parmesan. It is like having garlic bread but with zucchini. 

[feast_advanced_jump_to]

Why you will love Air Fryer Garlic Bread Recipe 

  • Crispy on the outside, soft on the inside: This delicious air fryer garlic bread has the perfect crispy crust with a soft and fluffy inside. You’ll absolutely love the texture of this garlic bread.
  • Rich and savory flavor: Roasting the garlic in the air fryer adds a rich, savory flavor to the butter mixture that you brush onto the bread. The depth of flavor that the roasted garlic adds makes this homemade garlic bread recipe stand out from the rest.
  • Easy and quick to make: With just a few simple ingredients and an air fryer, you can make this delicious snack in no time. It’s the perfect side dish for last-minute dinners or a quick snack to satisfy your garlic bread cravings.

Ary Fryer Garlic Bread Ingredients

air fryer garlic bread

Here's what you need to make air fryer garlic bread:

  • French bread/baguette
  • garlic
  • olive oil
  • butter
  • fresh parsley
  • salt

See the air fryer garlic bread recipe card for quantities.


How to make garlic bread in air fryer

roasted garlic with melted butter

Melt the butter and pour it on the roasted garlic - yum!

roasted garlic butter paste

Combine well and create a paste.

garlic bread air fryer
  • Preheat your air fryer to 400°F (200°C).
  • Cut the baguette into slices, about 1 inch thick.
  • Cut the top off the head of garlic to expose the cloves.
  • Drizzle the garlic head with 1 tablespoon of olive oil and wrap it in aluminum foil.
  • Place the wrapped garlic head in the air fryer and cook for 20-25 minutes, until the cloves are soft and golden brown.
  • Remove the garlic from the air fryer and let it cool.
  • In a small bowl, mix together the melted butter, remaining olive oil, parsley, and a pinch of salt.
  • Squeeze the roasted garlic cloves out of the head and mash them with a fork.
  • Add the mashed garlic to the butter mixture and stir until well combined.
  • Brush the butter onto the slices of baguette.
  • Place the bread slices in the air fryer and cook garlic bread for 4-5 minutes, until golden brown and crispy.
  • Serve garlic bread immediately and enjoy!

Air Fryer Garlic Bread Substitutions

Here are some possible substitutions for each ingredient in this easy garlic air fryer bread recipe:

  • French baguette: You can substitute French bread for any type of bread you have on hand, such as ciabatta, sourdough, Italian bread, or even regular sliced bread. Just adjust the cook times accordingly.
  • Head of garlic: If you don't have a head of garlic, you can use garlic powder or minced garlic instead. However, you won't get the same depth of flavor as you would from roasted garlic.
  • Olive oil: You can substitute any type of cooking oil you prefer, such as vegetable oil, canola oil, or avocado oil. You can also skip this and use softened butter instead for a richer flavor.
  • Butter: I used unsalted butter. You can use margarine or even a plant-based substitute like vegan butter to make this recipe vegan or dairy-free.
  • Parsley: If you don’t have fresh parsley, you can use other fresh herbs such as thyme, oregano, or rosemary. You can also use dried Italian seasonings if that’s what you have on hand.
  • Salt: You can adjust the amount of salt based on your preference or use a salt substitute if you're trying to reduce your sodium intake.

Note: Keep in mind that substituting ingredients may affect the flavor and texture of the garlic bread, so it's best to stick to the original recipe if possible.


Air Fryer Garlic Bread Variations

Here are three different variations for this recipe:

  1. Air Fryer Cheesy Garlic Bread: After brushing the garlic butter mixture onto the bread slices, sprinkle shredded cheese on top and place them in the air fryer. You can use parmesan cheese, mozzarella cheese, or cheddar cheese. Cook until the cheese is melted and the bread is crispy. This simple recipe adds a delicious twist to the classic garlic bread. My favorite is parmesan cheese.
  2. Herb-infused Garlic Bread: Add some chopped fresh herbs (such as thyme, rosemary, or oregano), additional minced garlic, and parmesan cheese to the homemade garlic butter mixture before brushing it onto the bread slices. This adds an extra layer of flavor and fragrance to this quick garlic bread recipe.
  3. Spicy Garlic Bread: Add some red pepper flakes (or cayenne pepper) and parmesan cheese to the garlic butter mixture for a spicy kick. This adds a bit of heat to the buttery garlic bread and is perfect for those who like a little extra spice in their food.

Note: These variations can be used individually or combined to create a unique flavor profile. Be creative and experiment with different ingredients to find your favorite combination!


Air Fryer Garlic Bread Equipment

  • Air fryer 
  • Knife 
  • Cutting board
  • Bowl

garlic bread

How To Store Air Fryer Garlic Bread

Allow it to cool to room temperature and store it in an airtight container or a resealable plastic bag. You can store it at room temperature for up to 2 days or in the refrigerator for up to 4 days. You can freeze the garlic bread for up to 2 months for longer storage.

How to reheat garlic bread in air fryer

To reheat the garlic bread, there are a few different ways you can do:

  1. Air fryer: Preheat the air fryer to 350°F (175°C), then place the garlic bread in the air fryer and cook for 2-3 minutes until the garlic toast is heated through and crispy.
  2. Oven: Preheat the oven to 350°F (175°C), then place the garlic bread on a baking sheet and bake for 5-7 minutes until it's heated through and crispy.
  3. Microwave: Place the garlic bread on a microwave-safe plate and microwave on high for 10-15 seconds, or until it's heated through. Be careful not to overheat the garlic bread, as it can become soggy.

No matter which method you choose, be sure to check the garlic bread frequently to ensure that it doesn't burn or become too crispy. Enjoy your delicious garlic bread again and again with these simple storage and reheating tips!


3 Top Tips for Success for Air Fryer Garlic Bread

Here are three top tips to ensure the success of your garlic toast in air fryer:

  1. Use fresh ingredients: The flavor of this recipe comes from garlic and herbs, so it's important to use fresh ingredients for the best results. Make sure the bread is fresh, the garlic is plump and firm, and the herbs are fragrant and not wilted.
  2. Roast the garlic properly: To get the best flavor from the garlic, it's important to roast it properly. Make sure to remove the outer layers of skin and slice off the top of the garlic head, then drizzle it with olive oil and wrap it in foil before roasting it in the air fryer. This will make the garlic soft and caramelized, perfect for blending with the butter.
  3. Adjust the cooking time: The cooking time may vary depending on the size and thickness of the bread slices, as well as the power of your air fryer. Keep an eye on the garlic bread as it cooks, and adjust the cooking time as needed to ensure that it's crispy on the outside and soft on the inside. Don't overcrowd the air fryer basket, as this can affect air circulation and result in unevenly cooked garlic bread.

By following these tips, you'll be able to make the perfect air fryer garlic bread with roasted garlic every time!

Air Fryer Cheesy Garlic Bread FAQ

What temperature do you cook frozen garlic bread in the air fryer?

Frozen garlic bread slices should be cooked at 390°F (200°C) for 6-7 minutes if you want them to be golden brown. If you prefer the slices to be crispy but softer inside, cook at a lower temperature of 350°F (175°C). But I highly recommend you try this recipe before frozen garlic bread!

How can I reheat leftover garlic bread in an air fryer?

To reheat garlic bread in an air fryer, preheat the air fryer to 350°F (175°C). Place the leftover garlic bread in the air fryer basket and heat for about 2-3 minutes, or until it's warm and crispy. This method helps retain the leftover garlic bread texture better than a microwave.

Can I use salted butter instead of unsalted butter for air fry garlic bread?

Yes, you can use salted butter. If you do, consider reducing the additional salt in the recipe to balance the overall saltiness. Salted butter can add a nice flavor depth to the garlic bread.

What's the best way to store leftover garlic bread to maintain its freshness?

To store leftover garlic bread, allow it to cool completely, then wrap it tightly in aluminum foil or place it in an airtight container. Stored at room temperature, it can last up to 2 days. For longer storage, keep it in the refrigerator for up to 4 days or freeze it for up to 2 months.

Is it necessary to use an air fryer basket for making garlic bread in an air fryer?

Yes, using an air fryer basket is essential when making garlic bread in an air fryer. The basket allows for optimal air circulation around the bread, ensuring it cooks evenly and achieves a crispy exterior while keeping the inside soft.

Looking for other recipes like this Air Fryer Garlic Bread? Try these:

What to serve with air fryer garlic bread

Air fryer garlic bread with roasted garlic is a versatile dish that can be served with a variety of meals.

It pairs well with pasta dishes, such as spaghetti or lasagna, as well as with soups and stews, like tomato soup or chili. It can also be served as an appetizer or snack with dips, such as hummus or spinach and artichoke dip. Enjoy your delicious air fryer garlic bread with your favorite meal or snack!


newsletter sign up

Don't miss out!

Print
air fryer garlic bread

Easy Air Fryer Garlic Bread with Roasted Garlic

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 3 reviews

A plate of warm, crispy garlic bread is always a crowd-pleaser. Try making it in an air fryer! The air fryer gives the bread a perfectly crispy crust while keeping the inside soft and fluffy. And when you add roasted garlic to the mix, the flavor is taken to a whole new level. This air fryer garlic bread is a must-try!

  • Total Time: 45 minutes
  • Yield: 4-6 people

Ingredients

1 baguette (I used ciabatta, I recommend French loaf)

1 head of garlic

2 tablespoon olive oil

2 tablespoon butter, melted

1 tablespoon chopped parsley

Salt, to taste

Instructions

Notes

*if you can buy roasted garlic at grocery stores, buy it and skip making it on your own. This will cut your cooking time from 40 minutes to 5 minutes. 

  • Author: Carmen
  • Prep Time: 5 minutes
  • Cook Time: 40 minutes
  • Category: sides
  • Method: air fry

Food safety

  • Do not use the same utensils on cooked food, that previously touched raw meat
  • Wash hands after touching raw meat
  • Don't leave food sitting out at room temperature for extended periods
  • Never leave cooking food unattended
  • Use oils with high smoking point to avoid harmful compounds
  • Always have good ventilation when using a gas stove

See more guidelines at USDA.gov.

I'm confident you'll savor every bite of this Easy Air Fryer Garlic Bread with Roasted Garlic!

The post Ultimate Air Fryer Garlic Bread with Roasted Garlic appeared first on Eat With Carmen.

]]>
https://www.eatwithcarmen.com/air-fryer-garlic-bread/feed/ 4
Easy 5 minute Cilantro Lime Rice Recipe (leftover rice) https://www.eatwithcarmen.com/cilantro-lime-rice/ https://www.eatwithcarmen.com/cilantro-lime-rice/#comments Mon, 01 May 2023 04:20:37 +0000 https://www.eatwithcarmen.com/?p=8439 cilantro lime rice

The post Easy 5 minute Cilantro Lime Rice Recipe (leftover rice) appeared first on Eat With Carmen.

]]>
Are you tired of throwing out leftover rice? Today, I'm sharing a fantastic recipe that'll change the way you look at leftovers. This 5 minute and 5 ingredient - Cilantro Lime Rice recipe is an excellent way to use up those remaining grains and turn them into a perfect side dish. Plus, it only takes a few ingredients and a few minutes to prepare!

cilantro lime rice recipe

Here are a few more recipes that uses day old rice or leftover rice.

This Easy Cilantro Lime Recipe was inspired by my other recipe on this Garlic Fried Rice and Shiitake Mushroom Fried Rice. They pair well with this fantastic Spicy Sesame Chicken or Air Fryer Cauliflower for a low-carb recipe. 

[feast_advanced_jump_to]

Why you will love this dish

  • Great way to use up leftover rice: Many of us are guilty of throwing out leftover plain rice. But with this recipe, you can transform those grains into a great base that's bursting with so much flavor. It's a sustainable and budget-friendly option that'll help reduce food waste.
  • Easy and quick to make: The simple recipe requires minimal ingredients and takes only a few minutes to prepare. This makes it a perfect main dish for busy weeknights when you need to get dinner on the table quickly.
  • Versatile and customizable: You can switch up the ingredients to make the dish your own. For example, you can make it dairy-free, use different herbs, or add in your favorite protein and veggies. It pairs well with a lot of Mexican food!

What you need to make easy cilantro lime rice

cilantro lime rice
  • Day-old rice (any type of rice)
  • Butter
  • Cilantro
  • Lime 
  • Salt 

See recipe card for quantities.


How to make cilantro lime rice

how to make cilantro lime rice
leftover rice
day old rice
easy cilantro lime rice
  • Start by heating up the leftover rice in the microwave using a damp paper towel or parchment paper. 
  • Then, add in the butter, lime juice, lime zest, cilantro, and salt. Mix everything well. The heat will melt the butter and make it extra fluffy and tasty.
  • Serve and enjoy! 

Substitutions

Here are some substitutions for each ingredient in the cilantro lime rice recipe:

  • Leftover rice: If you don't have leftover rice, you can make a fresh batch of rice in a rice cooker and cool it in the fridge for a few hours before making this recipe. You can use white rice or basmati rice for the best results, but you can also use brown rice.
  • Butter: You can use vegan butter, coconut oil, olive oil, or vegetable oil instead of regular butter if you want to make this recipe dairy-free.
  • Cilantro: Feel free to use some of the cilantro stems with the leaves. If you're not a fan of cilantro, you can use parsley, basil, or mint instead.
  • Lime zest and juice: If you don't have fresh limes or if you don't like the lime flavor, you can use lemon instead.
  • Salt: You can use any type of salt that you prefer, such as sea salt, kosher salt, or Himalayan salt.
  • Optional: red onions, fresh garlic or garlic powder

Variations

  • Spicy Cilantro Lime Rice: Add ½ teaspoon of chili powder or a pinch of cayenne pepper to the recipe to give the rice a kick of heat. You can also add in diced jalapeño or serrano peppers for extra spice.
  • Mango Cilantro Lime Rice: Add ½ cup of diced fresh mango to the recipe to give the rice a sweet and tangy flavor. You can also sprinkle some toasted coconut on top for added texture and flavor.
  • Black Bean Cilantro Lime Rice: Add ½ cup of drained and rinsed black beans to the recipe to give the rice a protein boost. You can also add in some diced bell peppers, corn, and avocado to make it a hearty and colorful dish.

Equipment

  • Microwave safe bowl
  • Spatula
  • Microwave
  • Knife
  • Cutting Board

Storage

To store the easy cilantro lime rice, let it cool down to room temperature, then transfer it to an airtight container and store it in the fridge for up to four days.

To reheat, there are two methods you can use:

  1. Microwave Method: Place the desired amount of cooked rice in a microwave-safe dish and cover it with a damp paper towel. Microwave on high for 1-2 minutes, or until heated through.
  2. Stovetop Method: Heat a skillet or wok on a stove top over medium heat. Add a splash of oil and the desired amount of rice, and stir-fry for 2-3 minutes, or until heated through.

Note: If the rice is dry, you can add a splash of water or broth before reheating to help moisten it. Also, make sure to check the temperature of the rice before eating to ensure that it's heated through.


easy cilantro lime rice

3 Top Tips for Success

  1. Use day-old rice: It's best to use any type of leftover rice, ideally long grain rice, that has been chilled in the fridge for at least a few hours or overnight. This allows the rice to dry out slightly, which gives it a better texture when reheated and prevents it from becoming too mushy.
  2. Don't skip the lime zest: The lime zest adds a burst of citrus flavor and aroma to the delicious rice that you won't get from just using lime juice. Make sure to use a microplane or fine grater to get the zest without the bitter white pith.
  3. Add the cilantro and lime juice at the end: To prevent the cilantro from wilting and the fresh lime juice from losing its fresh flavor, add them to the rice at the very end, after it has been reheated. This will help preserve their vibrant flavors and ensure that this yummy rice recipe tastes fresh and bright.

Easy Cilantro Lime Rice FAQs

Is cilantro lime rice good for you?

Yes, cilantro lime rice is good for you as it is a great source of fiber, protein, and vitamins. Fresh cilantro leaves contain antioxidants that may help reduce inflammation and the lime adds a burst of vitamin C. Note that the nutritional value of cilantro lime rice can vary depending on the recipe and ingredients used.

What is cilantro rice made of?

Cilantro lime rice is made with long-grain rice, fresh cilantro, lime juice, and salt. Some recipes may also include garlic, onion, butter, and other seasonings. The rice may be cooked in chicken broth or vegetable broth to give it extra flavor. Once cooked, the cilantro and lime juice are added to the rice and mixed well to create a zesty and flavorful rice dish that pairs well with a variety of food like burrito bowls and curries.

How do you cut cilantro for rice?

To cut cilantro for rice, remove the leaves from the stems and discard the stems. You can also add a little bit of the tender stems. Rinse the leaves thoroughly and pat them dry with a paper towel. Then, stack the leaves on top of each other and roll them tightly into a cylinder shape. Use a sharp knife to slice the cylinder crosswise into thin strips. These strips can then be chopped further into smaller pieces or left as is to sprinkle over the rice.


Looking for other recipes like this? Try these:

What to serve with this dish

These are my favorite dishes to serve with Cilantro Lime Rice:


cilantro rice
Print

Easy Cilantro Lime Rice Recipe (using leftover rice)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

Are you tired of throwing out leftover rice? Today, I'm sharing a fantastic recipe that'll change the way you look at leftovers. My Cilantro Lime Rice recipe is an excellent way to use up those remaining grains and turn them into a perfect side dish. Plus, it only takes a few ingredients and minutes to prepare!

  • Total Time: 5 minute
  • Yield: 2 cups

Ingredients

2 cups of day-old rice

2 tablespoon of butter

2 tablespoon finely minced cilantro

Zest of 1 lime

Juice of ½ of lime

½ tsp of salt

Instructions

  1. Start by heating up the leftover rice in the microwave using a damp paper towel or parchment paper. Set the microwave for 2 minutes. The rice should be sure hot.
  2. Then, add in the butter, lime juice, lime zest, cilantro, and salt. Mix everything well.
  3. Serve and enjoy! 
  • Author: Carmen
  • Prep Time: 5
  • Category: sides
  • Method: microwave
  • Cuisine: asian

Food safety

  • Do not use foil in a microwave
  • Do not use the same utensils on cooked food, that previously touched raw meat
  • Wash hands after touching raw meat
  • Don't leave food sitting out at room temperature for extended periods
  • Never leave cooking food unattended
  • Use oils with high smoking point to avoid harmful compounds
  • Always have good ventilation when using a gas stove

See more guidelines at USDA.gov.

The post Easy 5 minute Cilantro Lime Rice Recipe (leftover rice) appeared first on Eat With Carmen.

]]>
https://www.eatwithcarmen.com/cilantro-lime-rice/feed/ 1
Easy Korean Beef Short Ribs in Air Fryer Recipe https://www.eatwithcarmen.com/short-ribs-in-air-fryer/ https://www.eatwithcarmen.com/short-ribs-in-air-fryer/#comments Mon, 01 May 2023 02:44:05 +0000 https://www.eatwithcarmen.com/?p=8411 short ribs in air fryer

The post Easy Korean Beef Short Ribs in Air Fryer Recipe appeared first on Eat With Carmen.

]]>
This Korean Beef Short Ribs in Air Fryer Recipe is mouth-watering! These Air Fryer Short Ribs are delicious and hassle-free perfect for those who love tender and juicy short ribs but don't have a long time to slow cook them for hours.  

**These beef ribs in air fryer will not be bone tender as they would if they were cooked for hours and hours or put in the instant pot pressure cooker. However, they are still tender and delicious!

beef ribs in air fryer

This Korean Beef Short Ribs in Air Fryer Recipe was inspired by my other air fryer recipes on this site: Air Fryer Steak Bites and Air Fryer Ribeye. They pair well with this fantastic Zucchini Parmesan or Air Fryer Cauliflower for a low carb recipe. 


[feast_advanced_jump_to]

Why you will love this air fryer short ribs recipe

  • Tender and juicy: The English-cut beef short ribs cooked in the air fryer come out incredibly tender and juicy, making for a delicious and satisfying meal without a slow cooker.
  • Easy and quick: This Korean short ribs recipe is very easy and quick to make, taking only 1 hour to cook in the air fryer. It’s the best way to make a meal during busy weeknights when you don’t have much time to spend in the kitchen.
  • Packed with flavor: The combination of soy sauce, brown sugar, mirin, rice vinegar, garlic, and ginger creates a rich and savory flavor that will leave you wanting more. Plus, the variations and substitution options provided in the post allow you to customize these tender ribs to your liking, making them even more flavorful and enjoyable.

air fryer korean short ribs

Other air fryer recipes you might like


What you need to make beef ribs air fryer

beef short ribs air fryer
  • English-cut beef short ribs
  • Water
  • Soy sauce
  • Brown sugar
  • Mirin 
  • Rice vinegar
  • Garlic
  • Ginger

See recipe card for quantities.


How to make beef ribs in air fryer

beef ribs air fryer

Combine all the ingredients in the air fryer basket

short ribs in air fryer

Set the air fryer in bake mode at 325 degrees for 1 hour. Flip halfway.

  • Place all the ingredients in the air fryer basket. 
  • Set the air fryer in bake mode at 325 degrees for 1 hour. Flip halfway. 
  • If your short ribs need more time to tenderize, roast for an extra 15 to 20 minutes. 
  • Serve and enjoy! 

Substitutions

If you don't have all the ingredients on hand, don't worry! Here are some substitutions you can make for this air fryer ribs:

  • Soy sauce: Tamari sauce, Worcestershire sauce, or coconut aminos
  • Brown sugar: Honey, maple syrup, or white sugar
  • Mirin: Sherry vinegar or rice wine vinegar
  • Rice vinegar: Apple cider vinegar or white vinegar

Variations

You can switch up the flavor profile of these juicy ribs by adding your favorite herbs and spices. Here are some variations you can try:

  • Korean-style sauce: Add gochujang (Korean chilli paste) and sesame oil
  • Barbecue sauce: Mix in your favorite BBQ sauce
  • Spicy: Add chilli flakes, gochujang,cayenne pepper, or hot sauce

Equipment

  • Air fryer
  • Knife 
  • Cutting board

beef ribs air fryer

How to store and reheat air fryer short ribs

  • Store any leftover short ribs in an airtight container in the fridge for up to 4 days. 
  • To reheat, preheat your air fryer to 325 degrees F and cook the leftover ribs for 5-7 minutes or until heated through.
  • You can also reheat the air fryer beef ribs in the microwave or on the stovetop.

3 Top Tips for Success

Here are the top 3 tips for success in making Short Ribs in Air Fryer:

  1. Choose the right cut of meat: For the best results, use English-cut beef short ribs, which are meatier and have more fat, making them more tender and flavorful after cooking. You can also use spare ribs, baby back ribs, or even pork ribs if you prefer.
  2. Flip halfway: To ensure even cooking and browning, flip each piece of meat halfway through cooking. This will allow the meat to cook and brown evenly on both sides.
  3. Monitor the cooking time: The cooking time may vary depending on the size and thickness of your short ribs, so it's important to monitor them closely during cooking. If your short ribs need more time to tenderize, roast them for an extra 15 to 20 minutes or until they reach your desired level of tenderness.

Air Fryer Short Ribs FAQ

How long should I air fry short ribs?

Air fry short ribs at 325 degrees F for 1 hour, flipping them halfway through cooking. If your short ribs need more time to tenderize, roast them for an additional 15-20 minutes. The internal temperature of the air fry ribs should be at least 200 degrees F.

Do ribs get tender in an air fryer?

Yes, ribs can get tender in an air fryer. The English-cut beef short ribs cooked in the air fryer at 325°F for 1 hour with the other ingredients in the recipe provided will turn out tender and juicy.

Does cooking short ribs longer make them more tender?

Yes, cooking short ribs longer can make them more tender. Short ribs are tough cuts of meat that require low and slow cooking to break down the connective tissue and become tender meat. If your flavorful short ribs are not tender enough after cooking in the air fryer for an hour, you can roast them for an additional 15-20 minutes or until they reach your desired level of tenderness.

Looking for other recipes like this? Try these:


What to Serve with Air Fryer Short Ribs

This short rib recipe pairs well with a variety of sides such as:

  • Steamed rice
  • Mashed potatoes
  • Potato salad
  • Roasted vegetables
  • Salad

air fryer beef short ribs
Print

Easy Korean Beef Short Ribs in Air Fryer Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 5 reviews

Short Ribs in Air Fryer is the perfect recipe for those who love tender and juicy air fryer short ribs but don't have the time to slow cook them for hours.

  • Total Time: 1 hour and 5 minutes
  • Yield: feeds 2 people

Ingredients

2 pounds of English-cut beef short ribs

½ cup of water

¼ cup soy sauce

¼ cup brown sugar

¼ cup mirin

¼ cup rice vinegar

6 cloves of garlic, smashed

2-inch ginger sliced (skin on)

Instructions

Notes

*if the short ribs get dry in the air fryer, add ¼ cup of water. 

  • Author: Carmen
  • Prep Time: 5 minutes
  • Cook Time: 1 hour
  • Category: mains
  • Method: air fry
  • Cuisine: korean

Food safety

  • Do not use the same utensils on cooked food, that previously touched raw meat
  • Wash hands after touching raw meat
  • Don't leave food sitting out at room temperature for extended periods
  • Never leave cooking food unattended
  • Use oils with high smoking point to avoid harmful compounds
  • Always have good ventilation when using a gas stove
  • Never leave your air fryer unintended.

See more guidelines at USDA.gov.

The post Easy Korean Beef Short Ribs in Air Fryer Recipe appeared first on Eat With Carmen.

]]>
https://www.eatwithcarmen.com/short-ribs-in-air-fryer/feed/ 7
Tasty Air Fryer Ribs Recipe (Easy, Juicy, 4-Ingredients) https://www.eatwithcarmen.com/air-fryer-ribs/ https://www.eatwithcarmen.com/air-fryer-ribs/#comments Thu, 27 Apr 2023 05:15:09 +0000 https://www.eatwithcarmen.com/?p=8282 air fryer ribs

The post Tasty Air Fryer Ribs Recipe (Easy, Juicy, 4-Ingredients) appeared first on Eat With Carmen.

]]>
These easy sticky air fryer ribs are delicious! I cannot believe my air fryer can have tender, delicious air fried ribs in 45 minutes. With just four simple ingredients and a few easy steps, you can have delicious, flavorful sticky air fried pork ribs that are perfect for any occasion. This recipe also joins the collection of my favorite air fryer recipes ever!

sticky ribs

This air fryer ribs recipe is a great option for those who want to enjoy the flavor and texture of bbq ribs without having to fire up the grill.

This pork ribs in air fryer was inspired by my other air fryer recipes on this site Air Fryer Steak Bites with Cowboy Butter and pairs well with this amazing Garlic Fried Rice recipe. 

[feast_advanced_jump_to]

Why you will love this Sticky Air Fryer Ribs recipe

  • Incredibly easy to make: With just a few basic ingredients and an air fryer, you can have delicious, fall-off-the-bone ribs on the dinner table in just an hour. No need for a complicated bbq sauce marinade or hours of slow cooking, making this easy recipe the perfect choice for busy weeknights or lazy weekends.
  • Packed with flavor: The combination of hoisin sauce, ketchup, and sweet Thai chili sauce gives these juicy ribs in air fryer a perfect balance of savory and sweet flavors. Plus, when you cook ribs in the air fryer, it locks in moisture and enhances the flavors even more, resulting in tender, juicy meat with a deliciously sticky glaze.
  • Healthier alternative: Traditional ribs are often loaded with fat and calories, but air frying them allows you to enjoy the flavor and texture of classic ribs with less oil and fat. This delicious air fryer ribs recipe uses lean pork ribs and a minimal amount of oil, perfect for anyone who wants to indulge in their favorite comfort food without guilt.

What you need to make Air Fryer Ribs

air fryer back ribs
  • Pork ribs cut into riblets 
  • Hoisin sauce
  • Ketchup
  • Sweet Thai chili sauce

See recipe card for quantities.


How to cook air fryer ribs

Here's how to cook ribs in air fryer:

remove back lining pork ribs

Start by removing the lining from the back of the racks of pork ribs.

cut ribs into riblets

Cut them into riblets.

4 ingredient sauce for ribs

Then, mix together ½ cup of hoisin sauce, ½ cup of ketchup, and ½ cup of sweet Thai chili sauce in a large bowl. Set aside ½ cup of the sauce for basting later.

air fry pork ribs

Transfer the ribs to the air fryer basket and set the air fryer to 325 degrees for 40 minutes.

air fried ribs

Flip the ribs in the air fryer basket halfway through to ensure every piece gets crispy and caramelized.

sticky ribs in air fryer

Sticky Air Fryer Ribs

  • Start by removing the lining from the back of the racks of pork ribs and cut them into riblets. Then, mix together ½ cup of hoisin sauce, ½ cup of ketchup, and ½ cup of sweet Thai chili sauce in a large bowl. Set aside ½ cup of the sauce for basting later.
  • Next, place the pork ribs in the bowl and mix well until every piece is coated with the sauce mixture. Transfer the ribs to the air fryer basket and cook ribs at 325 degrees for 40 minutes, flipping halfway through to ensure every piece gets crispy and caramelized.
  • After 40 minutes, check the ribs in the air fryer basket for tenderness. If they're not quite tender enough, add another 10 minutes of cooking time. Once the ribs are tender, add the remaining bbq sauce to the ribs and turn up the heat to 350 degrees for another 10 minutes. Check the ribs every 3 minutes and flip them so that every piece gets caramelized.
  • That's it - with just a few simple steps, you can have delicious, sticky ribs that are sure to be a hit with family and friends. Give these easy air fryer ribs a try and taste the difference for yourself!

Substitutions

Here are some substitution options for each ingredient in this easy sticky air fryer ribs recipe:

  • Pork ribs: Spare ribs and baby back ribs in air fryer are the ideal pork cuts for this, however, they tend to be double the price. I prefer them but use what you feel like.  

    If you don’t eat or prefer air fryer BBQ pork, spare, or baby back ribs, you can substitute it with beef ribs, lamb ribs, or even chicken wings or drumsticks.
  • Hoisin sauce: Hoisin sauce is a sweet and savory sauce that is commonly used in Chinese cuisine. If you don't have hoisin sauce on hand, you can substitute it with a mixture of soy sauce, honey, brown sugar, garlic, and five-spice powder.
  • Ketchup: Ketchup is a sweet and tangy tomato-based sauce that adds depth of flavor to the ribs. If you don't have ketchup on hand, you can use tomato paste or tomato sauce mixed with sugar, vinegar, and spices.
  • Sweet Thai chili sauce: Sweet Thai chili sauce is a mildly spicy and sweet sauce that adds a delicious kick to the ribs. If you don't have sweet Thai chili sauce, you can substitute it with a mixture of chili flakes, sugar, vinegar, and garlic/garlic powder.

Note that substituting the ingredients may change the overall taste and texture of the recipe. It's always a good idea to taste and adjust the seasoning as needed to suit your preference.


Variations

Here are a few variations of this best air fryer ribs recipe that you can try:

  1. Spicy Version: For a spicier version of air fry ribs, add more chili flakes to the sauce mixture or substitute the sweet Thai chili sauce with a spicier hot sauce like sriracha.
  2. Garlic and Ginger: Add some minced garlic and grated ginger to the sauce mixture for an extra burst of flavor.
  3. Honey Mustard: Substitute the hoisin sauce with honey mustard for a tangy and sweet twist on this classic recipe.
  4. Barbecue/BBQ Sauce: Swap the hoisin sauce, ketchup, and sweet Thai chili sauce with your favorite BBQ sauce for a more traditional, smoky flavor.
  1. Lemon Pepper: Mix together lemon juice and black pepper and use it to season the ribs before coating with the bbq sauce mixture. This will give the ribs a fresh, citrusy flavor.
  2. Dry Rub: Instead of using a sauce mixture, coat the ribs in a spice rub made with paprika, brown sugar, garlic powder, and black pepper. Air fry the ribs until crispy and serve with your favorite dipping sauce.

Note that you can always adjust the ingredients to suit your taste preference and experiment with different flavor combinations.

asian ribs

Equipment

  • Air Fryer 
  • Knife 
  • Cutting board
  • Bowls

How to Store and Reheat Air Fryer Ribs

To store leftover easy sticky air fryer ribs, let them cool to room temperature, then place them in an airtight container or wrap them tightly in plastic wrap or aluminum foil. Store in the refrigerator for up to 3-4 days.

To reheat the ribs, there are a few different methods you can use:

  1. Air Fryer: Preheat the air fryer to 350 degrees F. Place the leftover ribs in the air fryer basket and heat for 5-7 minutes or until heated through and crispy.
  2. Oven: Preheat the oven to 350 degrees F. Place the ribs on a baking sheet lined with aluminum foil and bake for 10-15 minutes or until heated through.
  3. Microwave: Place the leftover ribs on a microwave-safe plate and cover with a damp paper towel. Microwave on high for 1-2 minutes or until heated through.

Note that reheating the ribs in the air fryer or oven will give you the best results, as it will help to restore the crispy texture. If using the microwave, the ribs may not be as crispy, but will still be delicious.


3 Top Tips for Success

Here are three top tips for success when making these easy sticky air fryer pork ribs:

  1. Remove the membrane: It's important to remove the thin, tough membrane on the back of the ribs before air frying. This will allow the flavor and seasoning to penetrate the meat better and result in tender, juicy air fryer ribs. Use a sharp knife to loosen the membrane, then grab it with a paper towel and pull it off in one piece.
  2. Flip halfway through cooking: Flipping the ribs halfway through cooking will ensure that both sides get crispy and caramelized. It will also help to prevent the sauce from burning on one side.
  3. Baste with reserved barbecue sauce: Reserve some of the sauce for basting the ribs during the last few minutes of cooking. This will help to keep the individual ribs moist and flavorful, and will add an extra layer of stickiness to the BBA sauce. Be sure to save enough BBQ sauce for basting, and don't cross-contaminate it with the BBQ sauce that the raw meat was marinating in.
sticky air fryer ribs

Air Fryer FAQs

Can you stack ribs in an air fryer?

It is not recommended to stack ribs in an air fryer, as it can prevent proper air circulation and result in unevenly cooked or mushy ribs. It's best to cook pork ribs in a single layer, or in batches if necessary. However, if flipped frequently, you can achieve the same outcome. 

What setting do you put ribs in the air fryer?

Set the air fryer to 325 degrees F (160 degrees C) for 40 minutes, flipping halfway through. For additional browning, increase the temperature to 350 degrees F (180 degrees C) during the last 10 minutes of cooking pork ribs.

Do you have to flip ribs in the air fryer?

Yes, it's important to flip the ribs halfway through cooking in the air fryer to ensure that both sides get crispy and caramelized. This ensures even cooking and browning on all sides of the ribs in the air fryer basket.

Can i use baby back ribs instead of pork ribs?

Yes, you can absolutely use baby back ribs instead of pork ribs in many recipes. In fact, baby back ribs are a popular choice for many barbecue enthusiasts due to their tenderness and flavor. Keep in mind that they may cook slightly faster due to their smaller size and tenderness and the flavor profile and texture may vary slightly, but baby back ribs can still result in delicious and flavorful dishes.

Do you have to marinate ribs in BBQ sauce?

Marinating ribs in BBQ sauce is one way to make them flavorful, but it's definitely not a requirement. Ribs of any kind, like pork ribs or baby back ribs, can be prepared in various ways, including dry rubs, brines, or simply seasoning them with salt and pepper before cooking. Marinating ribs in your favorite BBQ sauce is a matter of personal preference and the desired flavor profile you want to achieve.

Looking for other recipes like this? Try these:

Pairing

These are my favorite dishes to serve with [this recipe]:


ribs in air fryer
Print

Easy Sticky Air Fryer Ribs only 4 Ingredients

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 5 reviews

These easy sticky air fryer ribs are delicious! I cannot believe my air fryer can have tender, delicious air fry ribs in 45 minutes. With just four simple ingredients and a few easy steps, you can have delicious, flavorful sticky air fried pork ribs that are perfect for any occasion. This recipe also joins the collection of my favorite air fryer recipes ever!

  • Total Time: 45 minutes
  • Yield: 2 racks of ribs

Ingredients

2 racks of pork ribs cut into riblets

½ cup hoisin sauce

½ cup ketchup

½ cup sweet Thai chili sauce

Instructions

  1. Remove the lining from the back of the rack of ribs
  2. Cut the ribs lengthwise into riblets
  3. Mix the hoisin sauce, ketchup, and sweet Thai chilli sauce in a large bowl. Set aside ½ cup of the sauce for basting. 
  4. Place the pork ribs in the bowl. Mix well until every piece is coated with the sauce mixture. 
  5. Put the ribs in the air fryer basket. 
  6. Set the air fryer to 325 degrees for 40 minutes. Flipping halfway, so that every piece gets crispy and caramelized. 
  7. The ribs should be tender after 40 minutes, if not add 10 more minutes. 
  8. If tender, add the remaining sauce to the ribs and turn up the heat to 350 degrees for another 10 minutes. Check it every 3 minutes and flip it so that every piece gets caramelized. 
  • Author: Carmen
  • Prep Time: 5 minutes
  • Cook Time: 40 minutes
  • Category: mains
  • Method: air fry
  • Cuisine: asian

Food safety

  • Cook to a minimum temperature of 145 °F (63 °C)
  • Do not use the same utensils on cooked food, that previously touched raw meat
  • Wash hands after touching raw meat
  • Don't leave food sitting out at room temperature for extended periods
  • Never leave cooking food unattended
  • Use oils with high smoking point to avoid harmful compounds
  • Always have good ventilation when using a gas stove

See more guidelines at USDA.gov.

I hope you love this air fryer ribs recipe!

The post Tasty Air Fryer Ribs Recipe (Easy, Juicy, 4-Ingredients) appeared first on Eat With Carmen.

]]>
https://www.eatwithcarmen.com/air-fryer-ribs/feed/ 10
Super Easy Air Fryer Steak Bites with Cowboy Butter https://www.eatwithcarmen.com/air-fryer-steak-bites/ https://www.eatwithcarmen.com/air-fryer-steak-bites/#comments Wed, 26 Apr 2023 04:37:58 +0000 https://www.eatwithcarmen.com/?p=8231 air fryer steak bites

The post Super Easy Air Fryer Steak Bites with Cowboy Butter appeared first on Eat With Carmen.

]]>
Air Fryer Steak Bites with Cowboy Butter is a dish you need in your life. This recipe is perfect for those who love juicy, tender steak bites topped with delicious Cowboy Butter sauce. Drool-worthy! You will love this steak bites in air fryer recipe!

air fryer steak bites

If you are looking for a delicious meal that is effortless, quick, and easy to clean up, this is one of the best air fryer recipes you can find! Steak Bites in air fryer is a game changer. Less mess, more flavor! 

This was inspired by my other recipe Air Fryer Ribeye Steaks and pairs well with my amazing side dish Parmesan Crusted Air Fryer Cauliflower recipe for a complete meal. 

[feast_advanced_jump_to]

Why you will love this dish

  • Quick and Easy: air fry the steak bites, make the sauce, and love your life!
  • Versatile: You can serve this on busy weeknights or impress your guests at a get-together. The best is during game day!
  • Delicious: You cannot go wrong with steak bites. Pair it with the cowboy butter sauce and you will be in heaven.
  • Easy clean up: No need to clean the stove top from grease, or fire up the barbeque. This simple air fryer steak bites is a really quick and easy recipe that can put dinner on the table in less than 20 minutes.

What you need for Best Steak Bites recipe!

  • Spice mix. Use any seasonings you like.  
  • Grapeseed oil or any neutral oil.

Cowboy Butter

  • Salted butter
  • Shallot 
  • Green onion
  • Dijon mustard
  • Garlic
  • Red chili flakes
  • Smoked paprika
  • Black pepper

See recipe card for quantities.

cowboy butter ingredients
steak bites ingredients, sirloin steak, spices, oil

How to make Air Fryer Steak Bites

how to make air fryer steak bites

Combine oil, spices, and steak cubes into a large bowl and mix thoroughly.

how to make cowboy butter

Make the cowboy butter sauce

air fryer garlic steak bites

Steak bites in air fryer!

Here are the step-by-step instructions

  • COWBOY BUTTER SAUCE. In a small saucepan, melt the butter. 
  • Add the shallot, green onion, garlic, dijon mustard, red chili flakes, smoked paprika and black pepper. 
  • Taste the sauce and season if it needs more salt. 
  • AIR FRYER STEAK BITES: Preheat the air fryer on BROIL or to 400 degrees for at least 5 minutes. 
  • In a large bowl, add the seasoning spice, grapeseed oil, and sirloin steak pieces. Mix well. 
  • Place the steak bites in the air fryer basket, You should hear a sizzle. This will give the steak bites a nice sear. 
  • Do not overcrowd the steaks. 
  • Broil at 400 degrees for 3-4 minutes on each side. 

How long to cook steak bites in air fryer?

4 minutes on each side is my magic number. You have to preheat your air fryer to 400 degrees to achieve a nice crust on the outside while leaving the inside medium rare.

If you have a broil setting, use that. It does not take long to cook steak bites in the air fryer.

air fried steak bites

Substitutions

Beef Top Sirloin substitutions: beef tenderloin, ribeye, flank steak, skirt steak, hanger steak or any steak.

Other ingredients:

  • Spice mix: You can use any seasoning mix of your choice, such as garlic powder, onion powder, smoked paprika, cumin, or Italian seasoning.
  • Grapeseed oil: You can substitute grapeseed oil with any other oil that has a high smoke point, such as avocado oil, canola oil, or vegetable oil.
  • Salted butter: You can use unsalted melted butter and add a pinch of salt to the cowboy butter sauce.
  • Shallot: If you don't have shallots, you can use finely chopped onion instead.
  • Dijon mustard: You can use whole grain mustard, yellow mustard, or spicy mustard.
  • Minced garlic: You can use garlic powder or roasted garlic for a milder flavor.
  • Red chili flakes: You can use cayenne pepper, chili powder, or hot sauce.
  • Smoked paprika: You can use regular paprika or chipotle powder for a smoky flavor.
  • Black pepper: You can use white pepper or cayenne pepper for a spicier kick.

Variations

By making these simple adjustments, you can make the Air Fryer Garlic Steak Bites with Cowboy Butter recipe dairy-free and more kid-friendly, while still keeping the delicious flavors of this easy air fryer recipe.

  1. Dairy-free butter: Instead of using regular butter in the cowboy butter sauce, use a dairy-free alternative like vegan butter or margarine.
  2. Honey-mustard sauce: Replace the delicious garlic butter sauce with a kid-friendly honey-mustard dipping sauce. Mix together honey, Dijon mustard, and a pinch of salt to taste.
  3. Seasoning: For a kid-friendly seasoning, you can use a simple dry rub of salt, black pepper, oil, and garlic powder.

Equipment

  • Air Fryer
  • Knife
  • Cutting Board
  • Bowl
  • Small saucepan for the Cowboy Butter

How to store and reheat air fryer steak bites

To store the Air Fryer Steak Bites with Cowboy Butter, transfer them to an airtight container and place them in the refrigerator. They will stay fresh for up to 3 days.

To reheat the steak bites, there are a few options:

  1. Oven: Preheat your oven to 350°F (175°C). Place the leftover steak bites in a baking dish and cover with foil. Bake for 10-15 minutes or until heated through.
  2. Air Fryer: Preheat your air fryer to 350°F (175°C). Place the steak bites in the air fryer basket and air fry for 5-7 minutes or until heated through.
  3. Microwave: Place the steak bites in a microwave-safe dish and cover with a damp paper towel. Microwave on high for 1-2 minutes or until heated through.

Note: Reheating the steak bites may cause them to become slightly overcooked, so be careful not to overheat them.

Also, it is not recommended to reheat the cowboy butter sauce, as it may separate and become oily. If you want to use the sauce again, it's best to make a fresh batch.

steak bites in air fryer

3 Top Tips for Success

  1. Use a meat thermometer: For medium-rare, cook them until they reach an internal temperature of 135°F (57°C). For medium, cook them until they reach an internal temperature of 145°F (63°C). You can use a meat thermometer to check the temperature.
  2. PREHEAT and Don't overcrowd the air fryer basket: Preheat on broil. You need to hear a sizzle when you drop the steak bites in the air fryer. Do not overcrowd. Overcrowding the basket can cause the air fryer steak tips to steam instead of getting a nice sear.
  3. Let the steak bites rest: After cooking the steak bites, it's important to let them rest for a few minutes before serving. This allows the juices to redistribute and results in a more tender and flavorful steak bite. Tent the cooked steak bites with foil to keep them warm and let them rest for 3-5 minutes before serving.

FAQ

How long to cook air fryer bites?

Air fry the steak bites at 400°F for 3-4 minutes on each side, or until they reach your desired level of doneness. The total cooking time may vary depending on the thickness of the steak bites and the size of your air fryer.

Can you cook raw steak in an air fryer?

Yes, you can cook raw steak in an air fryer. Air frying is a quick and efficient method of cooking steak, and it results in a tender and flavorful piece of meat. Just make sure to cook the steak to the appropriate internal temperature for safe consumption.

Why is my steak chewy in air fryer?

Overcooking the steak or cooking it at too low a temperature can make it chewy in an air fryer. It's also essential to let the steak rest for a few minutes before serving to allow the juices to redistribute, resulting in a tender and flavorful steak.

Looking for other recipes like this? Try these:

Pairing

These are my favorite dishes to serve with steak bites in air fryer:


Print
air fryer steak bites

Super Easy Air Fryer Steak Bites with Cowboy Butter

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 4 reviews

 

Air Fryer Steak Bites with Cowboy Butter is a dish you need in your life.  This recipe is perfect for those who love juicy, tender steak bites and delicious Cowboy Butter sauce. Drool-worthy!

  • Total Time: 25 minutes
  • Yield: 2-4

Ingredients

Steak Bites

2 lbs top sirloin cut into 2” cubes

1 tablespoon of your favorite spice mix. I use Hys Seasoning Salt.

1 tablespoon of neutral oil (grapeseed or avocado oil)


Cowboy Butter

1 cup of salted butter

1 shallot minced

2 stalks of green onion, minced

2 tablespoon of minced garlic

1 tablespoon of dijon mustard

½ teaspoon of red chilli flakes

½ teaspoon of smoked paprika

¼ teaspoon of black pepper

Instructions

Notes

  • Make sure the steak bites are at room temperature
  • Use a meat thermometer
  • Don't overcrowd the air fryer basket
  • Let the steak bites rest
  • Author: Carmen
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: mains
  • Method: air fry

Food safety

  • Do not use the same utensils on cooked food, that previously touched raw meat
  • Wash hands after touching raw meat
  • Don't leave food sitting out at room temperature for extended periods
  • Never leave cooking food unattended
  • Use oils with high smoking point to avoid harmful compounds
  • Always have good ventilation when using a gas stove

See more guidelines at USDA.gov.

The post Super Easy Air Fryer Steak Bites with Cowboy Butter appeared first on Eat With Carmen.

]]>
https://www.eatwithcarmen.com/air-fryer-steak-bites/feed/ 10
How to Store Miso Paste and How Long Does it Last? https://www.eatwithcarmen.com/how-to-store-miso-paste/ https://www.eatwithcarmen.com/how-to-store-miso-paste/#comments Tue, 25 Apr 2023 04:59:26 +0000 https://www.eatwithcarmen.com/?p=8205 Filled with umami flavor, miso paste is an essential ingredient in Japanese cuisine. From soups to marinades and dressings, this fermented soybean paste adds a unique and savory taste to your cooking. Even though miso paste lasts a long time, it’s important to store it properly so that you can maximize its shelf life. In...

Read More

The post How to Store Miso Paste and How Long Does it Last? appeared first on Eat With Carmen.

]]>
Filled with umami flavor, miso paste is an essential ingredient in Japanese cuisine. From soups to marinades and dressings, this fermented soybean paste adds a unique and savory taste to your cooking.

Even though miso paste lasts a long time, it’s important to store it properly so that you can maximize its shelf life. In this blog, we'll discuss how to store miso paste and how long it lasts in the fridge.

how to store miso

This was inspired by my miso recipes on this site such as infamous garlic miso chicken, miso salmon, miso glazed eggplant, miso glazed black cod and so much more!

[feast_advanced_jump_to]

What is miso?

Miso is a traditional Japanese seasoning made from fermented soybeans, salt, and koji (a type of fungus). It’s been enjoyed in Japan for centuries, but recently, it has become popular outside the country as a flavorful and nutritious ingredient.

With a salty-savory flavor and a thick, paste-like texture, miso paste is a common ingredient in many popular Japanese dishes like miso soup, udon, and ramen. Aside from soups, it is used to add depth and complexity to marinades, salad dressings, and sauces.


How is miso made?

Basically, making miso paste involves fermenting steamed and mashed soybeans with koji, salt, and sometimes other ingredients like rice or barley. Koji is a type of fungus that helps to break down the starches in the beans. The mixture is left to ferment for weeks or even months, depending on the variety.

The fermentation process gives the paste its signature flavor and also helps preserve it. This means that if you buy high-quality miso, you can expect it to last for months to even a year when you follow the proper storage conditions.

The longer the fermentation period is, the stronger and more complex the flavor of the miso will be. After it’s fermented, miso is then either packaged in plastic containers as a paste-like substance that’s ready for use.


white miso paste

Different types of miso paste

Miso paste comes in a variety of colors, flavors, and textures. Depending on the length of fermentation, it can range from light and sweet to dark and salty.

  • White miso paste (shiro miso): A milder-flavored variety that has been fermented for a shorter length of time (1-3 months). It has a pale color and is used in lighter dishes like sauces, dressings, and soups.
  • Yellow miso paste (shinshu miso): Slightly darker than white miso but still mild in flavor because of a slightly longer fermentation time (4-8 months). It has a deep golden hue and works well as an all-purpose seasoning.
  • Red miso paste (aka miso): The darkest and saltiest variety of miso that has been fermented for one year or more. Its deep red color imparts a complex umami taste to marinades, dressings, stews, and braised dishes.

Brown miso paste (genmai miso), on the other hand, is a red miso variety made with brown rice instead of white rice. It has a longer fermentation time (two years) and has a similar flavor to red miso but with a distinct nutty flavor.

Other types of miso you can find on Asian grocery stores include barley miso (mugi miso), white rice miso (kome miso), and soybean-only varieties (mame miso). Each type of miso has its own unique salty taste, texture, and color that can be used to enhance the flavor of a dish.


Miso broth concentrate vs miso paste

Miso paste is not to be confused with miso broth concentrate, which is a more liquid version of the paste. Both are similar in flavor and texture, but the concentrate has a slightly stronger taste that can be primarily used as a base for soups.


How to store miso paste after opening?

Miso is called a preservative food for a reason. The fermentation process and high salt content give miso paste a long shelf life, but once opened, it should be stored in a cool dark place at low temperatures to maintain its flavor and quality.

The best way to store miso paste is to keep it in its original container, place in an airtight container if needed, and transfer to the refrigerator. You can also use plastic wrap to cover the surface of the miso paste to prevent it from drying out.

To maintain the best quality and taste, store the paste away from strong-smelling foods, and make it a practice to use clean spoons when scooping out portions.

If you plan on using your miso paste over a longer period of time, the best place to store miso paste is in a freezer-safe container in the freezer. Since it has a low water content, freezing will help preserve the flavor and quality of the miso paste without ruining its texture. You can even use it for your Japanese cooking right out of the freezer.


How long does miso paste last?

Even the most high-quality miso paste has a limited shelf life. The fermentation process of miso makes it naturally acidic and resistant to spoilage, but it will not last forever.

Generally speaking, if stored properly in the refrigerator after opening, miso paste can last up to a year before it starts to lose its flavor and texture. Unopened miso paste typically has a shelf-life of 1-2 years while homemade fresh miso can last for up to a year.

Before using the paste, it is important to check the expiration date or best-by date and inspect for signs of spoilage. Give it a good sniff and look for any discoloration or mold. Some signs that your miso paste should be not consumed and discarded immediately include a sour smell, visible mold growth, or a change in its original color.


What goes with miso?

A lot of things go well with miso paste. It can be used in combination with other ingredients like mirin, sake, and soy sauce to make delicious sauces and marinades for fish and meats like salmon, cod, and chicken. Miso also pairs wonderfully with vegetables like mushrooms, eggplant, squash, and green beans.

Lately, it has been gaining popularity as an ingredient in vegan recipes like miso-glazed tofu and tempeh. It can also be used to make a creamy, savory dip or spread.

Some examples of where you can use leftover miso paste are:

  • Miso marinade or dipping sauce: Mix miso paste with sake, mirin, and soy sauce to create a flavorful marinade for fish or meats or a dipping sauce for dishes like tempura or gyoza.
  • Miso salad dressings: Add some depth of flavor to your salads by creating a homemade salad dressing using miso paste as the base ingredient with ginger, garlic, and sesame oil.
  • Miso glaze: A miso glaze is a great way to add flavor to roasted veggies or tofu. Simply mix white miso paste, sake, and soy sauce together for a delicious glaze.
  • Miso-based sauces for noodles: For a quick and easy sauce for your noodles, mix white miso paste with mirin or soy sauce.

Here are my favorite miso recipes

Garlic Miso Chicken

Garlic Miso Chicken Air Fryer

Delicious and quick Garlic Miso Chicken recipe. Ready in 25 minutes. No need to marinade, combine and cook. Now, that's a perfect recipe for your weekly recipe rotation.

Miso Glazed Black Cod

Miso Glazed Black Cod (Nobu Copycat)

This Miso Glazed Black Cod recipe has a winning combination of sweet and savory flavors that makes any day feel like a celebration. It has all the wonderful flavors of traditional Japanese cuisine but with a hint of sweetness from the miso glaze.

boneless chicken thighs

Boneless Chicken Thighs with Gochujang Miso Sauce

Gochujang Miso Boneless Chicken Thighs! These crispy chicken thighs blend Korean and Japanese flavors perfectly, with a spicy kick and tons of umami.

garlic chili oil noodles

Chili Garlic Noodles (ready in 10 minutes)

These Chili Garlic Noodles are super tasty and flavorful. These are not your regular garlic noodles recipe, every bite is loaded with umami flavor. You are going to love this 10 minute meal.

butter miso noodles

Butter Miso Noodles

Delicious Butter Miso Noodles with Chili Oil Fried Egg. Ready in 15 minutes. Hands down, best noodle recipe I have ever made.

miso eggplant air fryer

Miso Glazed Eggplant (Air Fry or Baked)

miso eggplant

miso salmon

Miso Salmon Air Fryer

This delicious miso salmon recipe couldn't be easier to make. It is a perfect easy weeknight meal, ready to eat in just 20 minutes. Cooked to perfection in the air fryer. It is my new favorite way to cook my salmon. Game-changer! 


FAQ

Is miso gluten free?

The most common miso pastes (red, yellow, white, and brown) are gluten-free since they are made from rice and soybeans. However, it's important to read the label as some miso pastes may contain barley or wheat-based ingredients.

Can you freeze miso paste?

Yes, you can freeze miso paste. It is a great way to extend the shelf life of this delicious and versatile condiment, which is made from fermented soybeans and salt. If you plan on freezing your miso paste, make sure to wrap it tightly in plastic wrap to prevent freezer burn and keep the paste from absorbing any unwanted odors.

How do you store miso paste once opened?

Once opened, miso paste should be stored in the refrigerator and used within a couple of months to a year. Since miso paste can still ferment and spoil quickly if not refrigerated, the best way to store miso paste is in an airtight container or jar with as little air space as possible so it won't dry out.

How long does miso paste last once opened?

Once opened, miso paste can last for a few months to a year in the refrigerator and up to a year in the freezer. Its naturally high salt content inhibits bacterial growth and preserves it for a longer period of time.

Can miso paste not be refrigerated?

No, miso paste should be refrigerated once opened. It can last for several months to up to a year when stored in the refrigerator, although some varieties may only last a few months. At room temperature, the miso paste will continue to ferment the amino acids in the soybeans, which will cause the flavor and color to change and cause the product to spoil quickly.

Can I eat miso paste raw?

Yes, miso paste can be eaten raw. Since it is a fermented food product, it is safe to eat raw. However, some people find the taste too salty and prefer to cook with miso paste instead.

The post How to Store Miso Paste and How Long Does it Last? appeared first on Eat With Carmen.

]]>
https://www.eatwithcarmen.com/how-to-store-miso-paste/feed/ 1
Best Air Fryer Cauliflower (Parmesan Crusted) https://www.eatwithcarmen.com/air-fryer-cauliflower/ https://www.eatwithcarmen.com/air-fryer-cauliflower/#comments Tue, 25 Apr 2023 03:46:39 +0000 https://www.eatwithcarmen.com/?p=8183 If you're looking for a new and exciting way to enjoy cauliflower, you’ve got to try this crispy air fryer cauliflower recipe. Not only is it absolutely delicious, but it's also incredibly easy to make. The air fryer is my go-to method when it comes to cooking veggies. It gives them a crispy texture with...

Read More

The post Best Air Fryer Cauliflower (Parmesan Crusted) appeared first on Eat With Carmen.

]]>
If you're looking for a new and exciting way to enjoy cauliflower, you’ve got to try this crispy air fryer cauliflower recipe. Not only is it absolutely delicious, but it's also incredibly easy to make. The air fryer is my go-to method when it comes to cooking veggies. It gives them a crispy texture with less oil, making them a healthier alternative to traditional fried foods.

cauliflower in the air fryer

This air fried cauliflower is even better when you add a cheesy garlic parmesan crust to the mix. It just takes things to a whole new level of yumminess. With just a few basic ingredients and about 15 minutes in the air fryer, you'll have a dish that's sure to impress your family or guests. So, let's get to it and make some air fryer cauliflower bites!

This was inspired by my Easy Asian Garlic Noodle recipe, I needed a healthy vegetable side dish and this was the perfect pairing. For proteins, I really highly suggest my Honey Garlic Chicken Breast and my Juicy Air Fryer Pork Chops with my Garlic Braised Kale

[feast_advanced_jump_to]

Why you will love this dish

  • It's a healthier way to enjoy a classic comfort food: Fried cauliflower is a popular comfort food, but it’s often loaded with oil and calories. By air frying the cauliflower and adding a Parmesan crust, this recipe is a healthier alternative that still satisfies their cravings.
  • It's easy and quick to make: People love air fryer recipes that are easy and quick to make, especially on busy weeknights. This recipe requires just a few simple ingredients and 15 minutes in the air fryer, making it a great option for those who don't have a lot of time to spend in the kitchen.
  • It's a versatile side dish or snack: This air-fried cauliflower is a versatile dish that can be served as an easy side dish for dinner or as healthy snacks. It's perfect for sharing with friends and family at gatherings, and it's sure to become your new favorite way to serve cauliflower.
air fryer roasted cauliflower

What you need for Air Fryer Roasted Cauliflower

Cauliflower florets 

Parmigiano Reggiano cheese (parmesan)

Extra virgin olive oil

Flat leaf parsley

Fresh garlic 

Red chili flakes (optional)

Pinch of salt and pepper

See recipe card for quantities.


How to make air fryer cauliflower

cauliflower in air fryer

cauliflower air fryer

air fried cauliflower

roasted cauliflower air fryer

  • Cut the cauliflower into bite-size florets. Make sure every piece has a flat area for the parmesan crust to adhere to. 
  • Mix the olive oil, salt, pepper, red chili flakes, parsley and parmesan cheese in a bowl. 
  • Spread the parmesan mixture evenly on the bottom of the air fryer basket. Make sure to remove the bottom tray. You want a flat surface for the crust to form. 
  • Place the cauliflower flat side down. 
  • Air fry at 350 degrees for 15 minutes or until the parmesan cheese is melted and brown and develops a nice bottom crust. 
  • Serve warm and enjoy.

Substitutions

  1. Cauliflower: If you don't have cauliflower, you could try using broccoli florets instead. Or, you could use a different vegetable altogether, such as zucchini, eggplant, or carrots.
  2. Parmigiano Reggiano cheese: If you can't find Parmigiano Reggiano cheese, you could use a different type of hard, salty cheese, such as Pecorino Romano or Asiago. Alternatively, you could try using nutritional yeast for a dairy-free version.
  3. Extra virgin olive oil: You could use any type of cooking oil that you prefer, such as avocado oil, coconut oil, or vegetable oil.
  4. Flat leaf parsley: If you don't have parsley, you could try using cilantro, basil, chives, or a similar seasoning blend instead.
  5. Minced garlic: You could use garlic powder or onion powder instead of minced garlic. Alternatively, you could omit the garlic altogether.
  6. Red chili flakes: If you don't like spicy food, you could omit red chili powder or flakes. Or, you could use a different type of chili pepper, such as cayenne pepper or paprika, for a milder heat.

Variations

Here are a few different variations you could try with this air fryer cauliflower recipe:

  1. Air Fryer Buffalo Cauliflower: Toss the fresh cauliflower florets with a mixture of hot sauce, melted butter, and garlic powder before air frying. Once they’re cooked, sprinkle with blue cheese crumbles and chopped celery.
  2. Italian Cauliflower: Instead of Parmesan cheese, use mozzarella cheese and add some Italian seasoning. Serve with a tasty dipping sauce like marinara sauce.
  3. Mediterranean Cauliflower: Replace the Parmesan cheese with feta cheese, and add some chopped Kalamata olives, roasted red peppers, and fresh oregano to the mix.
  4. Ranch Cauliflower: Mix together some ranch seasoning mix and Panko breadcrumbs (or gluten-free breadcrumbs), then coat the cauliflower florets in the mixture before air frying. Serve with your favorite dipping sauce like ranch dressing.

Equipment

  • Air fryer
  • Knife 
  • Cutting board
  • Bowl

How to store cauliflower

To store leftover air fried cauliflower, allow it to cool completely and transfer it to an airtight container. You can store it in the refrigerator for up to 3-4 days.

To reheat the cauliflower, you can use the air fryer again, or you can use a conventional oven or microwave. Here's how to do it:

  1. Air fryer: Preheat the air fryer to 350°F (175°C). Place the leftover cooked cauliflower in the basket of the air fryer and cook for 3-4 minutes, or until heated through and crispy.
  1. Oven: Preheat the oven to 350°F (175°C). Spread the leftover breaded cauliflower in a single layer on a baking sheet and bake for 8-10 minutes, or until heated through and crispy.
  1. Microwave: Place the leftover cauliflower in a microwave-safe dish and cover it with a microwave-safe lid or plastic wrap. Microwave on high for 1-2 minutes, or until heated through.

air fryer cauliflower

3 Top Tips for Success

  1. Use dry cauliflower florets: Moisture is the enemy of crispy cauliflower. To ensure your cauliflower gets crispy and golden brown, make sure the florets are dry before you start. You can blot them dry with kitchen towels, or let them air dry for a bit before coating them in the Parmesan mixture.
  2. Don't overcrowd the air fryer basket: For the best results, it's important not to overcrowd the air fryer basket. The cauliflower needs space to cook evenly and get crispy edges. If you need to make a large batch, you may need to cook it in batches to ensure the cauliflower gets crispy and evenly cooked.
  3. Flip the cauliflower halfway through cooking: To make sure the cauliflower gets crispy on all sides, it's a good idea to flip it halfway through cooking. This will ensure that the Parmesan coating gets evenly browned and the cauliflower gets crispy on all sides. Use tongs to carefully flip the cauliflower florets over, and then return them to the air fryer basket to finish cooking.

FAQ

Does air frying cauliflower take away nutrients?

Some nutrient loss may occur during air frying due to exposure to heat and oxygen, but it is generally minimal compared to other cooking methods.

How long does it take for cauliflower to be cooked?

The cooking time for cauliflower in an air fryer depends on the size and thickness of the florets, as well as the temperature of the air fryer. Typically, it takes 12-15 minutes at 375°F (190°C) to cook cauliflower until it is tender and golden brown with a crispy exterior.

Is it OK to soak cauliflower in water?

Yes, it is okay to soak cauliflower in water. Soaking cauliflower in water can help remove any dirt or debris that may be on the surface of the cauliflower. It is generally recommended to only soak cauliflower for two to three minutes before rinsing and drying it thoroughly before cooking.

Looking for other air fryer recipes like this? Try these:

Pairing

These are my favorite dishes to serve with air fried cauliflower:


cauliflower in the air fryer
Print

Best Air Fryer Cauliflower (Parmesan Crusted)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 4 reviews

Air Fryer Cauliflower is amazing! With just a few simple ingredients and about 15 minutes in the air fryer, you'll have a dish that's sure to impress.

  • Total Time: 20 minutes
  • Yield: 2 cups of cauliflower

Ingredients

2 cups of cauliflower florets

½ cup of grated Parmigiano Reggiano cheese (parmesan)

2 tablespoon of extra virgin olive oil

2 tablespoon of flat leaf parsley, minced

1 teaspoon of minced garlic

1 teaspoon of red chili flakes (optional)

Pinch of salt and pepper

Instructions

  • Author: Carmen
  • Prep Time: 5 minutes
  • Cook Time: 15minutes
  • Category: sides
  • Method: air fry

The post Best Air Fryer Cauliflower (Parmesan Crusted) appeared first on Eat With Carmen.

]]>
https://www.eatwithcarmen.com/air-fryer-cauliflower/feed/ 8
Roasted Parmesan Crusted Cauliflower Recipe https://www.eatwithcarmen.com/roasted-parmesan-crusted-cauliflower/ https://www.eatwithcarmen.com/roasted-parmesan-crusted-cauliflower/#comments Mon, 24 Apr 2023 04:34:26 +0000 https://www.eatwithcarmen.com/?p=8108 Roasted Parmesan Crusted Cauliflower Recipe

The post Roasted Parmesan Crusted Cauliflower Recipe appeared first on Eat With Carmen.

]]>
This roasted parmesan crusted cauliflower recipe is my take on the viral parmesan crusted potatoes. My kids devoured these! I prefer cauliflower than potatoes because it's a much healthier option. And well, it turned out even better than I expected! 

roasted parmesan cauliflower

This easy cauliflower recipe only requires a few ingredients and is ready in under an hour, making it a great side dish during weeknights. The parmesan cheese adds the perfect crunch to the outside, which makes these cauliflower bites so tasty and irresistible. It's also a great way to get your kids to eat their vegetables without the nasty looks.

Try it as a main dish or as a side with your favorite chicken, steak, or fish dishes. This delicious recipe is gluten-free as there is no breading! It's 100% keto and low carb as well, truly a win-win situation.


[feast_advanced_jump_to]

Ingredients

Cauliflower florets 

Parmigiano Reggiano cheese (parmesan)

Extra virgin olive oil

Flat leaf parsley

Garlic powder

Black pepper 

Salt 

See recipe card for quantities.

parmesan cauliflower ingredients

How to make Parmesan Crusted Cauliflower

cauliflower recipe, spread out parmesan cheese with parsley, olive oil, salt and pepper

Combine and spread all the ingredients except the cauliflower on a 9x13 baking dish.

cauliflower recipe, spread out parmesan cheese with parsley, olive oil, salt and pepper. Add cauliflower florets

Place the cauliflower florets, flat side down and bake.

  • Preheat oven to 350 degrees. 
  • Cut the cauliflower into bite-size florets. Make sure every piece has a flat area for the parmesan crust to adhere to. 
  • Brush the olive oil in the bottom of a large 9 x 13 baking dish. 
  • Add the spices, half of the minced parsley and Parmigiano Reggiano cheese. 
  • Mix well and spread it out evenly on the baking dish. 
  • Place the cauliflower flat side down. 
  • Bake at 350 degrees for 35 minutes or until the parmesan cheese is melted and brown and develops a nice bottom crust. 
  • Serve warm and enjoy.

Substitutions

Here are some ways to change this recipe up if you happen to not have an ingredient on hand.

  • Cauliflower: Feel free to use broccoli florets or brussels sprouts. Other options are carrot chunks, sweet potato cubes, butternut squash cubes, eggplant chunks, and zucchini chunks.
  • Parmigiano Reggiano Cheese: Pecorino Romano cheese has a very similar flavor to parmesan. You can also use Asiago, Grana Padano, Aged cheddar, Gruyere, or Manchego cheeses. You can even add mozzarella cheese for a more creamy and gooey final result.
  • Extra virgin olive oil: Any neutral flavored oil will also work like avocado oil, coconut oil, canola oil, sunflower oil, grapeseed oil, and walnut oil
  • Flat leaf parsley: If you don't have any flat leaf, you can also use minced curly parsley. Cilantro, Italian seasoning, basil, chives, rosemary, and thyme also work.
  • Garlic powder: Freshly minced garlic is also great. But you can also use garlic paste or garlic flakes.

Variations

If you want to switch up the flavors and add some variety to your Parmesan Crusted Cauliflower, here are a few variations you can try:

  1. Spicy Parmesan Crusted Cauliflower: Add some heat to the recipe by tossing the fresh cauliflower with a teaspoon of smoked paprika and a pinch of cayenne pepper before baking. You can also put in some red pepper flakes. This will give the dish a smoky, spicy flavor that pairs well with the nuttiness of the parmesan.
  2. Lemon Parmesan Crusted Cauliflower: Brighten up the dish by adding some freshly squeezed lemon juice and lemon zest to the olive oil mixture. Toss the cauliflower with the lemony oil and sprinkle with the parmesan mixture before baking. The lemon will add a tangy flavor that complements the nuttiness of the cheese.
  3. Herb Parmesan Crusted Cauliflower: Switch up the parsley in the recipe with your favorite fresh herbs. Try using basil, thyme, or rosemary for a fragrant and flavorful twist.
  4. Vegan Parmesan Crusted Cauliflower: Replace the Parmesan cheese with nutritional yeast to make this recipe vegan. Nutritional yeast has a nutty, cheesy flavor that is similar to parmesan, but it's vegan-friendly.
  5. Cheesy Broccoli and Cauliflower Bake: For veggie lovers, combine broccoli and cauliflower florets in a baking dish and toss with the Parmesan cheese mixture. Bake until the cheese is melted and the veggies are tender. This is a great way to use up any leftover broccoli or cauliflower in your fridge.

best parmesan cauliflower recipe

Equipment

  • 9x13 baking dish
  • Cheese grater 
  • Optional - Food Processor to grate the cheese
  • Knife 
  • Cutting board

Storage

To store: Let it cool to room temperature and transfer it to an airtight container. Store it in the refrigerator for up to 3-4 days.

To reheat: Preheat your oven to 350°F (180°C). Place the cauliflower on a baking tray and bake for 10-15 minutes, or until heated through and the cheese is melted and crispy again. You can also reheat the cauliflower in the microwave by placing it in a microwave-safe dish and heating it on high for 1-2 minutes, or until heated through.

It's important to note that reheating the cauliflower may cause the crust to become slightly softer and less crispy, but it will still taste delicious. If you want to restore some of the crunchiness, you can place the cauliflower under the broiler for the last minute of cooking, but be sure to watch it carefully to avoid burning.


roasted parmesan cauliflower recipe

Top Tips for Success

Here are three top tips for making the perfect Parmesan Crusted Cauliflower:

  1. Make sure every piece of cauliflower has a flat side: The key to getting a nice, crispy crust on the cauliflower is making sure that every piece has a flat area for the Parmesan mixture to adhere to. If a piece of cauliflower is too round or uneven, it won't stick to the cheese and may not get crispy.
  2. Use freshly grated Parmesan cheese: For the best results, use freshly grated Parmesan cheese rather than pre-shredded or powdered Parmesan. Freshly grated cheese has a nuttier flavor and will melt and brown more evenly.
  3. Don't overcrowd the baking dish: To ensure that the cauliflower gets crispy and golden brown, make sure not to overcrowd the baking dish. If the cauliflower is too tightly packed, it will steam instead of roast, and the crust may not get as crispy. Use a large baking dish or two smaller ones to give the cauliflower room to breathe and crisp up.

parmesan cauliflower recipe

FAQ

Why is my roasted cauliflower mushy?

Roasted cauliflower can become mushy due to overcrowding the pan, using too much oil, not preheating the oven, not roasting long enough, too long cooking time, or using frozen cauliflower.

Should you rinse cauliflower before cooking?

Yes, you should rinse cauliflower before cooking to remove any dirt or debris that may be on the surface.

Does cauliflower soften when cooked?

Yes, cauliflower does soften when cooked. When exposed to high heat, the cauliflower becomes tender, making it easier to chew and digest. In case of baking or roasting, you will end up with a crispy cauliflower that's soft on the inside.

Looking for other recipes like this? Try these:

Pairing

These are my favorite dishes to serve with Parmesan Crusted Cauliflower:


best roasted parmesan cauliflower recipe
Print

Roasted Parmesan Crusted Cauliflower Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 2 reviews

This is my take on the viral parmesan crusted potatoes. The cauliflower is perfectly tender inside and has a slightly crisp outside and the parmesan crust takes the flavor to the next level.

  • Total Time: 40 minutes
  • Yield: feeds 2-4 people

Ingredients

3 cups of cauliflower florets

1 cup of grated Parmigiano Reggiano cheese (parmesan)

3 tablespoon of extra virgin olive oil

3 tablespoon of flat leaf parsley, minced

1tsp of garlic powder

1 teaspoon pepper

pinch of salt

Instructions

  • Author: Carmen
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: sides
  • Method: roasting

The post Roasted Parmesan Crusted Cauliflower Recipe appeared first on Eat With Carmen.

]]>
https://www.eatwithcarmen.com/roasted-parmesan-crusted-cauliflower/feed/ 3
Easy Filipino Garlic Fried Rice Recipe (Sinangag) https://www.eatwithcarmen.com/garlic-fried-rice/ https://www.eatwithcarmen.com/garlic-fried-rice/#comments Sat, 22 Apr 2023 15:04:13 +0000 https://www.eatwithcarmen.com/?p=8031 garlic fried rice

The post Easy Filipino Garlic Fried Rice Recipe (Sinangag) appeared first on Eat With Carmen.

]]>
I'm so excited to share with you one of my favorite Filipino dishes! Sinangag, also known as Garlic Fried Rice, is a simple yet delicious fried rice that is perfect for breakfast, lunch, or dinner. Plus, it's a great way to use up leftover rice.


garlic fried rice

In the Philippines, rice is a staple food and is a major component of many Filipino dishes. Filipino fried rice is a great way to use up previous day's rice and transform it into a delicious and satisfying meal. It is also a budget-friendly dish that can be made with simple and affordable pantry staples.

Filipino Fried Rice is a popular dish in many Filipino homes that is enjoyed year-round. There are no specific holidays or special occasions associated with sinangag, but it is a great side dish for traditional Filipino dishes such as chicken adobo, pork tocino, and longganisa. This easy garlic fried rice recipe will be your new favorite side for any dish!

[feast_advanced_jump_to]

Why you will love this dish

  • Quick and easy to make: This dish comes together quickly and easily, making it perfect for busy weeknights or lazy weekends. With just a few basic ingredients and a wok, you can have a flavorful and satisfying meal in no time.
  • Versatile: As I mentioned earlier, there are many variations of this dish that you can try. Whether you want to add meat, seafood, vegetables, or spices, you can customize it to your liking and make it your own.
  • Delicious and comforting: Filipino Garlic Rice is a simple and comforting dish that is loved by many. The garlic and butter add a rich flavor and aroma to the dish, while the green onions add a fresh and bright crunch.

sinangag

Ingredients

  • rice
  • garlic
  • green onions or spring onions
  • grapeseed oil
  • butter
  • salt
  • black pepper

See recipe card for quantities.


How to Make Garlic Fried Rice

garlic fried rice recipe

filipino garlic rice

sinangag with butter

filipino fried rice

  • Heat a large wok over medium heat. Add the grapeseed oil, add the minced garlic and sauté for a minute or until fragrant. 
  • Next, add the sliced white parts of the green onions and sauté for another minute. Add the rice, salt, and black pepper, and stir until everything is well combined. Cook for 5-7 minutes or until the rice is heated through and slightly crispy.
  • Add the butter and mix well. 
  • Finally, add the sliced green parts of the green onions and give everything a quick stir.
  • Serve hot and enjoy!

Substitutions

Here are some substitutions for every ingredient in this sinangag recipe:

  • Rice: While day-old white rice provides the best texture, you can use freshly cooked rice if you don't have any leftovers. Any type of white long grain rice will work, but you can also use brown rice or jasmine rice for a slightly different flavor and texture.
  • Garlic: If you don't have fresh garlic, you can use garlic powder or minced garlic from a jar. Keep in mind that the flavor won't be quite as strong as fresh garlic.
  • Green onions: If you don't have green onions, you can use regular onions or shallots instead. You can also use chives or scallions for a similar flavor.
  • Grapeseed oil: Any neutral-tasting oil such as avocado oil, vegetable oil, canola oil, or sunflower oil can be used instead of grapeseed oil. You can also use garlic-flavored oil.
  • Butter: You can use any type of butter or margarine, or substitute it with olive oil, coconut oil, or another oil of your choice. You can use plant-based butter as well. There are lots of choices now.
  • Salt and black pepper: These are essential seasonings for this dish, but you can adjust the amounts to your taste. If you don't have black pepper, you can use white pepper or red pepper flakes instead.

Remember, these are just suggestions and you can always experiment with different ingredients to make this dish your own.


Variations

Filipino Fried Rice is a versatile dish that can be customized in a variety of ways. Here are some different variations you can try:

  • Bacon Garlic Fried Rice: Fry up some diced bacon in a wok or a large skillet before adding the garlic and rice. The bacon adds a smoky flavor and crispy texture to the dish. This is my personal favorite. My dad used to make this for us.
  • Vegetable Garlic Fried Rice: Add your favorite vegetables to a nonstick skillet along with the garlic and rice. Chopped bell peppers, mushrooms, and peas are all great options.
  • Spicy Garlic Fried Rice: Add some chili flakes, chili oil, or hot sauce to the wok along with the garlic and rice for a spicy kick.
  • Chicken Garlic Fried Rice: Fry up some skinless chicken thighs or shrimp in a large pan before adding the garlic and rice. This variation adds protein to the dish and pairs well with vegetables like bell peppers and onions.
  • Breakfast Garlic Fried Rice: Add scrambled eggs and diced ham or bacon to the wok along with the garlic and rice for a hearty breakfast dish.

Remember to adjust the seasoning and cooking time as needed for each variation. Enjoy experimenting with different flavors and ingredients to create your perfect Filipino Fried Garlic Rice!


Equipment

  • Hex Clad Wok 
  • Knife 
  • Cutting Bowl 
  • Bowl

sinangag

How to store Garlic Fried Rice

Storing and reheating Filipino Fried Rice is easy! Here are some tips on the best way to store and reheat your leftovers:

To store:

  • Allow the sinangag rice to cool to room temperature before storing it in an airtight container.
  • Place the container in the fridge and make sure it's consumed within 2-3 days.

To reheat:

  • Remove the rice from the fridge and let it sit at room temperature for 10-15 minutes.
  • Add a small amount of water or broth to the rice to help loosen it up. This will prevent the rice from becoming dry and overcooked when reheating.
  • Heat the rice in a microwave-safe dish, or in a wok or skillet over medium heat, stirring occasionally until it is heated through.

Top Tips for Success

  1. Use a good quality wok: Using a high-quality wok can make a big difference when cooking this garlic rice recipe, or any other dish for that matter. A good wok heats evenly, which helps prevent hot spots that can cause sticking. Additionally, woks made from non-stick materials such as carbon steel or cast iron can help prevent food from sticking to the pan. This is the wok I use and I LOVE it. 
  1. Prepare all ingredients before cooking: Mise en place is essential when cooking any dish, including sinangag. By preparing all ingredients in advance, you can focus on cooking and avoid burning or overcooking the rice. Additionally, using small bowls or containers to hold each ingredient can help keep them organized and easily accessible.
  2. Clean as you go: To prevent sticking, it's important to keep the wok clean and free from any debris. Cleaning the wok as you go can prevent rice and other ingredients from sticking to the pan. This can also help prevent flavors from mixing and ensure that your Filipino fried rice has a clean, delicious taste.

Looking for other recipes like this? Try these:


Pairing

Filipino Fried Rice goes with everything. These are my favorite dishes to serve with sinangag:

Print

Easy Filipino Garlic Fried Rice Recipe (Sinangag)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

Garlic Fried Rice is a simple yet delicious dish that is perfect for breakfast, lunch, or dinner. Plus, it's a great way to use up leftover rice. This garlic fried rice recipe will be your new favorite side dish!

  • Total Time: 10 minutes
  • Yield: 2 cups

Ingredients

2 cups of day old rice

12 cloves of garlic, finely minced

2 stalks of sliced green onions (garnish)

2 tbsp of avocado oil

2 tbsp of butter

1 tsp of salt

1 tsp white pepper

Instructions

  1. Heat a large wok over medium heat. Add the avocado oil, add the minced garlic, and sauté for a minute until crispy.
  2. Remove some of the crispy garlic. Add in the 2 cups of day old rice. Saute for a minute and add the 2 tablespoon of butter. 
  3. Season with salt and white pepper. Garnish with green onions. 
  4. Serve hot and enjoy!
  • Author: Carmen
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: sides
  • Method: wok
  • Cuisine: filipino

The post Easy Filipino Garlic Fried Rice Recipe (Sinangag) appeared first on Eat With Carmen.

]]>
https://www.eatwithcarmen.com/garlic-fried-rice/feed/ 3
Foolproof Air Fryer Ribeye Steak Recipe https://www.eatwithcarmen.com/air-fryer-ribeye/ https://www.eatwithcarmen.com/air-fryer-ribeye/#comments Fri, 21 Apr 2023 05:08:05 +0000 https://www.eatwithcarmen.com/?p=7929 air fryer ribeye

The post Foolproof Air Fryer Ribeye Steak Recipe appeared first on Eat With Carmen.

]]>
Sink your teeth into this mouth-watering, most perfect air fryer ribeye steak you'll ever taste! If you're a meat lover, this juicy ribeye air fryer recipe is for you. The combination of the tender, juicy air fryer ribeye cooked to perfection in the air fryer with the flavorful and savory roasted garlic compound butter is a match made in heaven.

best air fryer ribeye steaks

I was skeptical about air frying my precious ribeye steaks but after doing it a few times, I was hooked. I am here to share some tips and tricks to elevate this seemingly simple dish and level it up. This juicy steak is to die for. Let's make the perfect air fryer steak! 

This perfect steak recipe was inspired by my Best Steak Sauce on this site and paired well with this amazing Smashed Sweet Potatoes and Easy Asian Garlic Noodles.

[feast_advanced_jump_to]

Why you will love this air fryer ribeye steak

  • Healthier: Less oil, reduced smoke and grease
  • Even Cooking: Hot air circulation ensures even doneness
  • Juicy and Tender: Retains moisture, creating a tender steak
  • Convenient: Easy to use with preset options
  • Energy-Efficient: Uses less energy than ovens or grills
  • Easy Cleanup: Non-stick, dishwasher-safe baskets
  • Flavorful: Creates a crispy, flavorful exterior

Ingredients

ribeye steaks in air fryer
cook ribeye steaks in air fryer
  • Ribeye steaks minimum 1 ½ inch thick - minimum
  • Avocado oil
  • Salt

Compound Butter (optional)

  • Head of garlic
  • Salted butter
  • Chives

See recipe card for quantities.


How to cook ribeye steak in air fryer

  • *This is optional* Make your compound butter. Combine all the compound butter ingredients in a small bowl. Set aside.
  • Preheat your air fryer on BROIL or 400°F (200°C).
  • Rub avocado oil all over the 1 ½  inch ribeye steaks.
  • Season your ribeye steaks with salt or any other seasonings you prefer.
  • Place the steak in the air fryer basket and cook for 6 minutes on each side, or until the internal temperature reaches your desired level of doneness. For a medium-rare steak, aim for an internal temperature of your steak should be around 130°F. Always use a digital meat thermometer when cooking a steak in the air fryer. Every air fryer brand is different.
  • Add compound butter at the last 1 minute of cooking to let the butter melt into the steak.
  • Once the steak is cooked to your liking, remove it from the air fryer. For best results, let it rest for 5 minutes before slicing and serving. 
Ribeye Steak Recipe with Garlic Butter in Air Fryer

How long to cook ribeye steak in air fryer

It is very important to preheat the air fryer on BROIL. Broil the ribeye steaks for 6 minutes on each side. I like to use the BROIL method when I flip the steaks to get that crispy outside crust.

Cooking Tips: 

  • To get a crispy sear on the outside, air fry the steaks for 5 minutes on each side then sear them and finish cooking on cast iron. Basically, use the air fryer to reverse sear the steak. Here's what reverse sear mean.
  • If using a thinner steak, cut your cooking time in half. Thicker steak needs more time. Again, use an instant-read meat thermometer.  

Air Fryer Ribeye Cooking times

Use an instant-read thermometer!

Rare — steaks out at 130°F
Medium — steaks out at 140°F
Medium-well — steaks out at 150°F
Well done — steaks out at 160°F

air fryer ribeyes

Substitutions

Ribeye Steaks:

  • Beef sirloin steak
  • Filet Mignon steak
  • Beef tenderloin steak
  • Beef strip steak
  • Bison ribeye steak
  • Lamb chops or rack of lamb
  • Venison steak

Variations

Kid-friendly:

  • Use a milder cut of beef such as sirloin or tenderloin.
  • Instead of seasoning with salt and pepper, use a kid-friendly seasoning blend such as garlic powder, onion powder, and paprika.
  • Serve with a side of roasted vegetables or mashed potatoes for a more balanced meal.

Want it spicy?

  • Add a teaspoon of chili powder or cayenne pepper to the seasoning mix for a kick of heat.
  • Serve with a spicy dipping sauce such as Sriracha mayo or chipotle aioli.
  • For a more intense heat, add diced jalapeño peppers or hot sauce to the compound butter.

Gluten-free and Dairy-free:

  • Make the compound butter with a dairy-free butter substitute such as coconut oil or vegan butter.
  • Serve with gluten-free side dishes such as roasted sweet potatoes or a quinoa salad.


Equipment

  • Air fryer 
  • Knife
  • Cutting board
  • Bowls
9 kitchen essential products

check out my list...

9 Kitchen Essentials

life-changing tools that will make your time easier in the kitchen!

How long to reheat steak in air fryer

Here are some tips for storing and reheating steak in the air fryer:

How to Store leftover steak:

  • Allow the cooked steak to cool to room temperature before storing it in an airtight container or a ziplock bag.
  • Store the steak in the refrigerator for up to 3-4 days.
  • Keep the compound butter separately in a small container and refrigerate.

How to Reheat: 

  • Reheat in the air fryer for 2 minutes on BROIL
  • To reheat the compound butter, microwave it for 10-15 seconds or until soft enough to spread over the steak.

Top 3 Tips for Success

  1. Don't overcrowd the air fryer basket: When cooking meat, make sure not to overcrowd the air fryer basket or air fryer tray as this can lower the temperature and result in uneven cooking. If needed, cook in batches to ensure everything is cooked evenly.
  2. Use a meat thermometer: An instant-read meat thermometer is a great tool to ensure that your meat is cooked to the proper temperature and safe to eat. Insert the thermometer into the thickest part of the meat for an accurate reading.
  3. Let the meat rest: After cooking the ribeye steak, let it rest for a few minutes before cutting into it. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender steak. A general rule of thumb is to let the meat rest for about 5 minutes for every inch of thickness.
ribeyes air fryer

FAQs for ribeye air fryer

How long does it take to cook ribeyes in a airfryer?

Cook ribeye steaks in the air fryer at 400°F for 6-8 minutes for medium-rare, or 9-10 minutes for medium. The exact time may vary depending on the thickness of the steaks and the air fryer model.

Can I marinate the ribeye before air frying?

Yes, marinating enhances flavor, but pat the steak dry before cooking to avoid excess moisture.

Do I need to preheat the air fryer?

Yes, preheating ensures even cooking and a better sear on the steak.


Looking for other recipes like this? Try these:


Pairing

These are my favorite dishes to serve with the Air Fryer Ribeye recipe:


newsletter sign up

Don't miss out!


Print
air fryer ribeye steak

The Best Air Fryer Ribeye Steak Recipe with Garlic Butter

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 7 reviews

Sink your teeth into this mouth-watering, most perfect air fryer ribeye steak you'll ever taste! If you're a meat lover, this juicy ribeye air fryer recipe is for you. The combination of the tender, juicy air fryer ribeye cooked to perfection in the air fryer with the flavorful and savory roasted garlic compound butter is a match made in heaven.

  • Total Time: 18 minutes
  • Yield: 2 steaks

Ingredients

2 ribeye steaks minimum 1 ½ inch thick

2 tablespoon neutral oil (I used avocado oil)

Salt

Optional:

You can use regular salted butter (1 tablespoon per steak)

*Compound Butter with Roasted Garlic (makes 1 cup)

1 head of roasted garlic (roasted in foil at 350 degrees for 45 minutes)

1 cup salted butter, at room temperature

¼ cup fresh chives, finely chopped

¼ teaspoon salt

¼ teaspoon black pepper

Instructions

Notes

  • Don't overcrowd the air fryer basket: When cooking meat, make sure not to overcrowd the air fryer basket or air fryer tray as this can lower the temperature and result in uneven cooking. If needed, cook in batches to ensure everything is cooked evenly.
  • Use a meat thermometer: An instant-read meat thermometer is a great tool to ensure that your meat is cooked to the proper temperature and safe to eat. Insert the thermometer into the thickest part of the meat for an accurate reading.
  • Let the meat rest: After cooking the ribeye steak, let it rest for a few minutes before cutting into it. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender steak. A general rule of thumb is to let the meat rest for about 5 minutes for every inch of thickness.

 

RIBEYE STEAK COOKING TIME:

 

Rare — pull steaks out at 130°F
Medium — pull steaks out at 140°F
Medium-well — pull steaks out at 150°F
Well done — pull steaks out at 160°F

  • Author: Carmen Spillette
  • Prep Time: 5 minutes
  • Cook Time: 16 minutes
  • Category: mains
  • Method: air fry

The post Foolproof Air Fryer Ribeye Steak Recipe appeared first on Eat With Carmen.

]]>
https://www.eatwithcarmen.com/air-fryer-ribeye/feed/ 15
Easy Orange Chicken Meatballs Recipe (one pan) https://www.eatwithcarmen.com/orange-chicken-meatballs/ https://www.eatwithcarmen.com/orange-chicken-meatballs/#comments Thu, 20 Apr 2023 03:18:16 +0000 https://www.eatwithcarmen.com/?p=7761 orange chicken

The post Easy Orange Chicken Meatballs Recipe (one pan) appeared first on Eat With Carmen.

]]>
Takeout who? These Orange Chicken Meatballs will beat any takeout order any day of the week. Orange chicken meatballs are a fun twist on classic meatballs. These flavorful orange chicken balls are bursting with orange flavor and Asian seasonings. This recipe is perfect for a quick weeknight dinner, or even as a party appetizer.

orange chicken meatballs

They're super easy to make and you can even customize them to your liking. The whole process is simple, make the meatballs, the orange sauce for the meatballs, brown the chicken meatballs, add the sauce, and finish cooking in the oven. Simple and so delicious! 

This was inspired by my Asian Turkey Meatballs on this site and pairs well with this Cauliflower Fried Rice and Garlic Braised Kale.

[feast_advanced_jump_to]

Why you will love Orange Chicken Balls

  • Delicious Flavor: The combination of orange zest, ginger, garlic, and other seasonings creates a unique and delicious flavor that your readers will love. The sweet and tangy taste of the sauce is a perfect complement to the savory chicken meatballs.
  • Easy to Make: This recipe is easy to make and doesn't require any special kitchen equipment. With just a few basic ingredients and a little bit of prep work, your readers can have a delicious meal on the table in no time.
  • Customizable: Whether your readers are looking for a gluten-free or low-carb option, this recipe can be easily adapted to meet their dietary needs. Plus, the recipe includes several variations and substitutions that allow readers to customize the dish to their liking.
  • Fun Twist on Classic Dish: Orange chicken meatballs put a fun twist on classic meatballs. Your readers will love the unique flavor and texture of this dish, which is sure to impress their family and friends.
  • Versatile: These orange chicken meatballs are versatile and can be served in a variety of ways. They make a great main dish, but can also be served as a party appetizer or as part of a meal prep plan.

chicken meatballs

What you need for Chicken Meatballs

  • Ground chicken
  • Panko breadcrumbs
  • Egg
  • Green onions
  • Garlic
  • Ginger
  • Salt and Pepper
  • Grapeseed oil for pan frying
  • Oranges
  • Cornstarch 
  • Kecap manis (sweet dark soy sauce)
  • Sesame oil
  • Honey
  • Optional: Chili crunch for heat and flavor (highly recommended)

See recipe card for quantities.


Substitutions

  • Orange Juice: If you don't have orange juice substitute 3 tablespoon of orange marmalade plus 2 tablespoon of apple cider vinegar.
  • Ground chicken: You can use ground turkey or pork as a substitute.
  • Panko breadcrumbs: Use almond flour or gluten-free breadcrumbs for a gluten-free option.
  • Kecap manis: Substitute with regular soy sauce and add an extra tablespoon of honey for sweetness.
  • Grapeseed oil: Use vegetable oil, avocado oil or coconut oil as a substitute.
  • Honey: use whichever sweetener you have. Maple syrup, sugar or agave syrup. 
  • Cornstarch: substitute with potato starch.

How to make Orange Chicken Meatballs

combine chicken ball ingredients

Combine the orange chicken meatballs

form the chicken ball ingredients

Roll them into balls

orange sauce for meatballs

Combine the sauce ingredients

brown the chicken balls

Brown the orange chicken balls

pour orange sauce for meatballs

Add garlic and orange sauce for the meatballs

finish cooking in the oven

Place into oven at 375 Fahrenheit

  • Preheat the oven to 375 degrees. 
  • MEATBALLS: Mince the garlic, Separate the white part and green part of the green onions. Mince the white part. 
  • In a bowl, add the ground chicken, minced garlic, minced white part of the green onion, grated ginger, orange zest, salt and pepper, panko breadcrumbs, and an egg. 
  • Mix well. Use an ice cream scoop to form equal size meatballs. Set aside. 
  • SAUCE: Make the cornstarch slurry. In a large bowl, mix the water and cornstarch and make sure there are no lumps. Add the rest of the sauce ingredients orange juice, sweet dark soy sauce, sesame oil, honey and a pinch of salt and pepper into the same bowl. Mix well and set aside. 
  • In an oven safe skillet or a cast iron pan, medium heat, add 2 tablespoon of grapeseed oil. 
  • In batches, sear each side of the chicken meatballs.
  • When all the meatballs are browned on each side, use a paper towel to get rid of excess oil. Leave 1 tablespoon of oil in the pan. 
  • Add the 2 smashed garlic cloves and the white part of the green onions and saute until fragrant. 
  • Add back the chicken meatballs and the sauce. Bring it to a boil. Once it starts to boil, turn off the heat and finish cooking in the oven for 10 minutes at 375 degrees. The sauce should be thick and glossy. 
  • Serve and enjoy! 

Variations

  • Kid-friendly: Skip the ginger and green onion, and add some grated carrot for added sweetness and nutrition. Serve with some rice for a complete meal.
  • Gluten-free: Use gluten-free breadcrumbs or almond flour for the meatballs, and substitute with tamari or coconut aminos for the soy sauce.
  • Low carb: Substitute breadcrumbs with almond flour and serve with a side of cauliflower rice instead of regular rice.

To make these orange chicken balls even more fun, try baking them instead of frying them. Preheat the oven to 400 degrees and place the meatballs on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until cooked through. Heat the saue up until it thickens in a saucepan and pour it all over the meatballs. 


Equipment

  • Oven-proof large skillet or cast iron pan
  • Knife 
  • Cutting board
  • Bowl

orange glazed meatballs recipe

3 Top Tips for Success

Here are three top tips for success when making these orange chicken meatballs:

  1. Don't Overmix: When mixing the ingredients for the chicken meatballs, be careful not to overmix the mixture. Overmixing can result in tough and dry meatballs. Mix the ingredients just until everything is combined and then stop.
  1. Use a Meat Thermometer: To ensure that the chicken meatballs are fully cooked, use a meat thermometer to check the internal temperature. The internal temperature should reach at least 165 degrees F.
  1. Let the Meatballs Rest: After the meatballs have finished cooking, allow them to rest for a few minutes before serving. This will allow the juices to redistribute, resulting in more tender and flavorful meatballs.

How to Store and Reheat Orange Chicken Balls

STORE: 

To store the orange chicken meatballs, place them in an airtight container and store them in the refrigerator for up to 4 days. To freeze them, place them in a freezer-safe container or plastic bag and store them in the freezer for up to 3 months.

REHEAT: 

To reheat the meatballs, there are a few options. The first option is to reheat them in the microwave. Simply place the meatballs in a microwave-safe dish and heat them on high for 1-2 minutes, or until they are heated through.

Another option is to reheat them in the oven. Preheat the oven to 350 degrees F and place the meatballs on a baking sheet. Bake for 10-15 minutes, or until they are heated through.

Finally, you can also reheat the meatballs on the stovetop. Place them in a skillet with a little bit of water or chicken broth and heat them over medium heat until they are heated through.


orange chicken balls

FAQ

What is the orange sauce made of in orange chicken?

The orange sauce in orange chicken is typically made of orange juice, sugar, vinegar, soy sauce, and cornstarch slurry to thicken. Some variations may include additional ingredients like garlic, ginger, or chili flakes for added flavor.

How do you keep chicken meatballs from falling apart?

To keep chicken meatballs from falling apart, use a binder like egg or breadcrumbs in the mixture. Don't overmix the ingredients and be gentle when forming the meatballs. Pan-fry them until they are browned on each side before finishing cooking in the oven.

What is the secret to meatballs?

The secret to great meatballs is using a combination of ground meat, breadcrumbs, or another binder, and seasonings. Be careful not to overmix the ingredients and handle the mixture gently. Sear the meatballs on the stovetop before finishing them in the oven or adding them to a sauce.

What can I use instead of orange juice for orange chicken?

If you don't have orange juice or want to try something different, you can use other citrus juices such as lemon, lime, or grapefruit juice. You can also use fruit preserves, orange marmalade, or a combination of apple cider vinegar and sugar to create a tangy and sweet sauce similar to orange chicken.

Looking for other chicken recipes like this? Try these:

Pairing

These are my favorite dishes to serve with Orange Chicken Meatball:


orange chicken meatballs recipe
Print

Easy Orange Chicken Meatballs Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 7 reviews

Takeout who? These Orange Chicken Meatballs will beat any takeout order any day of the week. Orange chicken meatballs are a fun twist on classic meatballs. These flavorful orange chicken balls are bursting with orange flavor and Asian seasonings. This recipe is perfect for a quick weeknight dinner, or even as a party appetizer.

  • Total Time: 30 minutes
  • Yield: 12 meatballs

Ingredients

Meatballs

1 lb ground chicken

½ cup of panko breadcrumbs

1 egg

2 stalks of green onions (white and green part separated)

2 cloves of garlic, finely minced
2 tablespoon of orange juice - just to keep the meatballs moist* (see note below)

2 teaspoon of grated ginger

Zest of 2 medium oranges (about 1 tablespoon of zest)

1 teaspoon salt and black pepper

Pan Frying

2 tablespoon of grapeseed oil

2 cloves of smashed garlic

Sauce

Cornstarch slurry (3 tablespoon of water, 1 tablespoon of cornstarch)

Juice of 2 medium oranges (about ½ cup)

3 tablespoon of kecap manis (sweet dark soy sauce)**

1 tablespoon sesame oil

1 tablespoon of honey

Pinch of salt and pepper
Optional: chili crunch or chili oil

Garnish 

Green part of the green onion

Instructions

Notes

*add 2 tablespoon of the orange juice from the ½ cup of juice from the sauce. This helps keeps the meatballs moist. No one wants a dry ball. 

  • Author: Carmen
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: mains
  • Method: pan fry
  • Cuisine: asian

The post Easy Orange Chicken Meatballs Recipe (one pan) appeared first on Eat With Carmen.

]]>
https://www.eatwithcarmen.com/orange-chicken-meatballs/feed/ 12
Easy Air Fryer Salmon Bites (only 13 minutes) https://www.eatwithcarmen.com/air-fryer-salmon-bites/ https://www.eatwithcarmen.com/air-fryer-salmon-bites/#comments Sun, 16 Apr 2023 17:03:16 +0000 https://www.eatwithcarmen.com/?p=7579 Hey there foodies! Looking for a quick and easy way to satisfy your cravings for some crispy and flavorful salmon bites? Get ready to rock your taste buds with our Air Fryer Salmon Bites recipe! With just a few simple ingredients and your trusty air fryer, you can whip up some deliciously addictive air fry...

Read More

The post Easy Air Fryer Salmon Bites (only 13 minutes) appeared first on Eat With Carmen.

]]>
Hey there foodies! Looking for a quick and easy way to satisfy your cravings for some crispy and flavorful salmon bites? Get ready to rock your taste buds with our Air Fryer Salmon Bites recipe! With just a few simple ingredients and your trusty air fryer, you can whip up some deliciously addictive air fry salmon bites or air fried salmon bites that will have you coming back for more. So, let's get air frying!


air fryer salmon bites asian

Why you will love these Air Fryer Salmon Bites

  1. Quick and easy: This recipe is super quick and easy to make, perfect for busy weeknights or last-minute entertaining.
  2. Crispy and flavorful: The air fryer cooking method produces salmon bites with a crispy exterior and moist, tender interior. The flavor is enhanced with sesame oil, garlic, and vegetarian oyster sauce.
  3. Healthy: Salmon is a great source of protein and omega-3 fatty acids, making this recipe a healthy option for those looking to maintain a balanced diet.
  4. Versatile: This recipe can be adapted to suit different tastes and preferences. For example, the seasonings can be swapped out for other herbs and spices, or the dipping sauce can be switched up for a different flavor profile.
  5. Kid-friendly: Salmon bites are a fun and tasty way to introduce kids to seafood, and the recipe can be adapted to be less spicy or more appealing to picky eaters.

[feast_advanced_jump_to]

Ingredients

Salmon - skin removed

Sesame oil

Vegetarian oyster sauce

Green onion 

Garlic

Bang Bang Sauce

Kewpie mayo

Sweet thai chili sauce

Sriracha

See recipe card for quantities.

air fryer salmon ingredients

How to make the best air fry salmon bites

Use this section for process shots, alternating between the step and image showing the step. Users don't like seeing process shots cluttering up the recipe card, so include your process shots here.

mix salmon

Combine the salmon, vegetarian oyster sauce, sesame oil, green onions and garlic in a large bowl and mix.

air fry salmon bites

Place the salmon bites in the air fryer basket in a single layer, making sure they are not touching.

bang bang sauce salmon

Make the bang bang sauce by combining kewpie mayo, sweet thai chili sauce, and sriracha in a bowl. Mix well.

air fryer salmon time

Serve and enjoy!

  • Cut the salmon into small, bite-sized pieces and place them in a bowl.
  • Add sesame oil, vegetarian oyster sauce, sliced green onion (white part only), and garlic to the bowl. Mix well to ensure that the salmon is evenly coated.
  • Preheat the air fryer to 375°F.
  • Place the salmon bites in the air fryer basket in a single layer, making sure they are not touching.
  • Air fry the salmon bites for 8 minutes, flipping halfway through.
  • While the salmon bites are cooking, make the bang bang sauce by combining kewpie mayo, sweet thai chili sauce, and sriracha in a bowl. Mix well.
  • Once the salmon bites are cooked, remove them from the air fryer and sprinkle with sliced green onion (green part only).
  • Serve the salmon bites with the bang bang sauce on the side for dipping.

Substitutions

Salmon: If you don't have salmon, you can use any other type of firm white fish.

Sesame oil: Can be substituted with any other neutral oil such as canola or vegetable oil.

Vegetarian oyster sauce: Can be replaced with hoisin sauce or soy sauce.

Green onion: Can be swapped with sliced shallots or chopped chives.

Garlic: Can be substituted with garlic powder or minced garlic from a jar.


Variations

Kid-friendly: To make this recipe more kid-friendly, skip the bang bang sauce and serve the salmon bites with a side of honey mustard or ketchup.

Low-carb: For a low-carb option, skip the sweet thai chili sauce and substitute it with hot sauce or chili flakes.

Gluten-free: To make this recipe gluten-free, use gluten-free oyster sauce or soy sauce, and serve with a gluten-free dipping sauce.

See this Teriyaki Salmon version of this recipe on my website!


air fryer salmon bowl

Equipment

  • Air fryer 
  • Bowl for mixing 
  • Measuring spoons
  • Knife 
  • Cutting board

Storage

Storing and reheating air fryer salmon bites is easy and convenient. Here are some steps you can follow:

To Store:

  1. Let the air fryer salmon bites cool down to room temperature.
  2. Place the salmon bites in an airtight container or a zip-top plastic bag.
  3. Label the container or bag with the date and contents.
  4. Store the salmon bites in the refrigerator for up to 3 days.

To Reheat:

  1. Preheat your air fryer to 375°F.
  2. Place the refrigerated salmon bites in the air fryer basket in a single layer, making sure they are not touching.
  3. Air fry the salmon bites for 4-5 minutes, flipping halfway through, or until heated through.
  4. Check the internal temperature of the salmon bites using a food thermometer to ensure they have reached a minimum internal temperature of 145°F.
  5. Once the salmon bites are heated through, remove them from the air fryer and serve immediately.

Alternatively, you can also reheat the salmon bites in the microwave or on a stovetop. If reheating in the microwave, place the salmon bites on a microwave-safe dish and cover with a damp paper towel. Microwave for 30-second intervals until heated through. If reheating on the stovetop, place the salmon bites in a non-stick skillet over medium heat and cook until heated through, flipping halfway through.


Top tip

Here are some top tips to help you make the best Air Fryer Salmon Bites possible:

  1. Pat the salmon dry: Before you start cooking, make sure to pat the salmon dry with a paper towel. This will help remove excess moisture, allowing the salmon bites to cook evenly and achieve a crispy texture.
  2. Cut the salmon into even-sized pieces: For consistent cooking, cut the salmon into even-sized pieces. This will help ensure that each piece cooks at the same rate and is evenly coated with the seasoning.
  3. Don't overcrowd the air fryer: Make sure to cook the salmon bites in a single layer and leave some space between them. Overcrowding the air fryer basket can result in uneven cooking and a less crispy texture.
  4. Use a food thermometer: To ensure that the salmon is cooked to a safe temperature, use a food thermometer to check the internal temperature of the salmon bites. The minimum safe temperature for cooked salmon is 145°F.
  5. Serve with a flavorful dipping sauce: While the salmon bites are delicious on their own, serving them with a flavorful dipping sauce can take them to the next level. The bang bang sauce in this recipe is a great option, but feel free to experiment with other sauces and flavors to find your favorite combination.

By following these top tips, you'll be able to make perfectly crispy and delicious Air Fryer Salmon Bites every time!


easy air fryer salmon steaks

FAQ

How long should salmon be in the air fryer?

Salmon should be air fried for 10-12 minutes, flipping halfway through, or until the internal temperature reaches 145°F.

Is it better to bake salmon at 375 or 400?

Baking salmon at 375°F is better than 400°F to prevent overcooking and keep the salmon moist and tender.

What is the best air fryer temp for salmon?

The best air fryer temperature for salmon is 375°F for 8 minutes, flipping halfway through until the internal temperature reaches 145°F.

Looking for other recipes like this? Try these:

What to serve with these

These are my favorite dishes to serve with these Air Fry Salmon Bites:


easy air fryer salmon bites
Print

Air Fryer Salmon Bites

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 2 reviews

Get ready to rock your taste buds with our Air Fryer Salmon Bites recipe! With just a few simple ingredients and your trusty air fryer, you can whip up some deliciously addictive air fry salmon bites or air fried salmon bites that will have you coming back for more. So, let's get air frying!

  • Total Time: 13 minutes
  • Yield: 2

Ingredients

6 oz of salmon skin removed

1 tablespoon sesame oil

1 tablespoon vegetarian oyster sauce

2 stalks sliced green onion (white and green part separated)

1 tablespoon of garlic

Bang Bang Sauce

2 tablespoon kewpie mayo

2 tablespoon of sweet thai chili sauce

1 tablespoon of sriracha

1 tsp sesame oil

Instructions

  • Author: Carmen
  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Category: mains
  • Method: air fry
  • Cuisine: asian

The post Easy Air Fryer Salmon Bites (only 13 minutes) appeared first on Eat With Carmen.

]]>
https://www.eatwithcarmen.com/air-fryer-salmon-bites/feed/ 2
Easy Soy Garlic Chicken Thighs https://www.eatwithcarmen.com/soy-garlic-chicken-thighs/ https://www.eatwithcarmen.com/soy-garlic-chicken-thighs/#comments Sat, 15 Apr 2023 19:07:32 +0000 https://www.eatwithcarmen.com/?p=7562 soy garlic chicken

The post Easy Soy Garlic Chicken Thighs appeared first on Eat With Carmen.

]]>
Soy Garlic Chicken Thighs are 10 out of 10 delicious and super easy to make. Everything can be done in one pan. Lightly bread with potato starch. Pan fry the chicken pieces, add the sauce and let it thicken and that’s it. 

The Soy Garlic Chicken sauce is perfectly well balanced and the ingredients are simple you will already probably already have it all in your pantry. 

[feast_advanced_jump_to]

What you need for Soy Garlic Chicken

easy soy garlic chicken

Chicken

  • chicken thighs, boneless skinless
  • potato starch
  • all purpose flour
  • garlic powder
  • salt
  • black pepper
  • neutral oil for pan frying
  • garlic, minced
  • stalks green onion (green and white parts separated)
  • red chili flakes

Sauce

  • chicken stock (sub: water & chicken bouillon) 
  • honey
  • rice vinegar
  • dark soy sauce 
  • cornstarch

Garnish

  • Green onion (green part)
  • Sesame seeds

See recipe card for quantities.


How to make Spicy Soy Garlic Chicken Thighs

  1. SOY GARLIC CHICKEN SAUCE: combine all the sauce ingredients ½ cup chicken stock (or sub with water and chicken bouillon), 3 tablespoon honey, 1 tablespoon 1 tablespoon rice vinegar, 1 tablespoon dark soy sauce, 1 teaspoon cornstarch, mix then set aside.
  2. CHICKEN: Dry the boneless skinless chicken thighs with a paper towel.
  3. Mix the potato starch, flour, garlic powder, salt, and black pepper on a large plate.
  4. Lightly coat the chicken thighs on both sides.
  5. Heat enough neutral oil in a large frying pan over medium-high heat to cover the bottom of the pan.
  6. Once the oil is hot, add the chicken thighs and fry until golden brown on both sides, about 7 minutes per side.
  7. Remove the chicken from the pan and set aside on a plate.
  8. SOY GARLIC CHICKEN SAUCE: In the same pan, add the minced garlic, the white part of the green onion, and red chili flakes and saute for 3 minutes until the garlic is golden brown.
  9. Add the sauce to the pan and cook for 1 minute or until the sauce has thickened.
  10. Add the chicken back to the pan. Cook for 5 minutes or until the chicken is cooked and covered with the glossy sauce.
  11. Serve it with your favorite veggies and steamed rice. 

AIR FRY OR OVEN BAKED

  • Instead of frying the chicken, you can bake it or air fry it until crispy golden brown.
  • In a large skillet, saute the aromatics (garlic and green onions), add the sauce to thicken up, and add the chicken.
honey soy chicken sauce
crispy chicken soy garlic chicken
crispy chicken soy garlic chicken
soy garlic chicken aromatics
soy garlic chicken sauce
soy garlic chicken stir fry

best garlic and soy chicken

Substitutions

  • Chicken thighs: You can use chicken breasts or chicken drumsticks instead of thighs.
  • Potato starch: Cornstarch or all-purpose flour can be used instead of potato starch.
  • Garlic powder: Fresh minced garlic can be used instead of garlic powder.
  • Grapeseed oil: Any neutral-flavored oil like vegetable or canola oil can be used instead of grapeseed oil.
  • Better than Bouillon chicken flavor: You can use chicken stock or chicken broth instead of Better than Bouillon.
  • Cilantro: If you don't like cilantro, you can use parsley or scallions instead.

Variations

Kid-friendly: You can make the sauce less spicy by omitting the red chili flakes or reducing the amount of dark soy sauce. You can also cut the chicken thighs into smaller pieces to make them more manageable for kids.

Low-carb: Instead of potato starch, you can use almond flour or coconut flour to coat the chicken.

Gluten-free: Make sure to use gluten-free soy sauce and chicken broth if you need to make this recipe gluten-free.

Oven-baked or AIR FRYER: Instead of frying the chicken, you can bake it or air fry it until crispy golden brown. In a large skillet, saute the aromatics (garlic and green onions), add the sauce to thicken up and add the chicken.


Equipment

  • I love using a large skillet or a wok for this.
  • Knife 
  • Cutting board
  • Measuring spoons
  • Bowl

How to reheat and store Soy Garlic Chicken

To store leftover Soy Garlic Chicken Thighs, allow the dish to cool to room temperature and then transfer it to an airtight container. The container should be stored in the refrigerator and consumed within 3-4 days.

To reheat the chicken, you can use one of the following methods:

  1. Microwave: Place the chicken in a microwave-safe dish and cover with a microwave-safe lid or plastic wrap. Heat on high for 1-2 minutes, or until the chicken is heated through.
  2. Oven or Air Fryer: Preheat the oven to 350°F. Place the chicken in an oven-safe dish and cover with foil. Bake for 15-20 minutes, or until the chicken is heated through.
  3. Skillet: Heat a skillet over medium heat and add a small amount of oil or butter. Once the skillet is hot, add the chicken and cook, stirring occasionally, until heated through.

No matter which method you choose, be sure to check the internal temperature of the chicken with a food thermometer to ensure that it has reached a safe temperature of 165°F.


Top tips for success

Here are some top tips to successfully make Soy Garlic Chicken Thighs.

  • Make sure everything is prepped and ready before cooking. This comes together quickly. It makes everything go smoother.
  • LIGHTLY bread the chicken. You don't want chicken to be heavily breaded. The breading is to create a nice light crust.
  • Double the recipe of the sauce. The sauce is a great sauce throughout the week. I like to make it ahead of time and just get the sauce out from the fridge when I am ready to cook with it.
  • If you don't want to pan-fry, simply air fry or bake the chicken until crispy and add the crispy chicken to the sauce.
soy garlic fried chicken

Soy Garlic Chicken - FAQs

How to make chicken soy garlic sauce?

Combine all the sauce ingredients ½ cup chicken stock (or sub with water and chicken bouillon), 3 tablespoon honey, 1 tablespoon 1 tablespoon rice vinegar, 1 tablespoon dark soy sauce, 1 teaspoon cornstarch, mix then set aside.This mixture will be the base for your Soy Garlic Sauce.

What does garlic soy taste like?

Soy garlic is a combination of savory, salty, and slightly sweet flavors with a prominent garlic taste. The garlic adds a pungent and fragrant flavor to the soy sauce, while the soy sauce adds a salty and umami-rich taste.

The sweetness in soy garlic sauce can come from various sources, including honey or sugar, which helps to balance out the saltiness of the soy sauce and the garlic. Additionally, some recipes may include other ingredients, such as rice vinegar or dark soy sauce, to add depth and complexity to the flavor.

How long can you marinate chicken in soy sauce?

You do not need to marinate the chicken for this recipe. Lightly coat, pan fry and add the sauce.

Looking for other recipes like this? Try these:

What to serve with Soy Garlic Chicken Thighs

These are my favorite dishes to serve with this dish.


Print
garlic and soy chicken

Easy Soy Garlic Chicken Thighs

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 6 reviews

Soy Garlic Chicken Thighs are 10 /10 delicious and super easy to make. Everything can be done in one pan. Lightly bread with potato starch. Pan fry the chicken pieces, add the sauce and let it thicken and that’s it.

  • Total Time: 30 minutes
  • Yield: 2-4

Ingredients

Chicken

1 lb chicken thighs boneless skinless

3 tablespoon potato starch

3 tablespoon all purpose flour

1 teaspoon garlic powder

½ teaspoon salt

½ teaspoon black pepper


3 tablespoon neutral oil for pan frying

8 cloves of garlic, minced

2 stalks green onion (green and white parts seperated)

1 teaspoon red chili flakes

Sauce

½ cup chicken stock (sub: water & chicken bouillon)

3 tablespoon honey

1 tablespoon rice vinegar

1 tablespoon dark soy sauce

1 teaspoon cornstarch

Garnish

Green onion (green part)
Sesame seeds

Instructions

Notes

  • Make sure everything is prepped and ready before cooking. This comes together quickly. It makes everything go smoother.

     

  • LIGHTLY bread the chicken. You don't want chicken to be heavily breaded. The breading is to create a nice light crust.

     

  • Double the recipe of the sauce. The sauce is a great sauce throughout the week. I like to make it ahead of time and just get the sauce out from the fridge when I am ready to cook with it.

     

  • If you don't want to pan-fry, simply air fry or bake the chicken until crispy and add the crispy chicken to the sauce.

 

  • Author: Carmen
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: mains
  • Method: pan fry
  • Cuisine: asian

The post Easy Soy Garlic Chicken Thighs appeared first on Eat With Carmen.

]]>
https://www.eatwithcarmen.com/soy-garlic-chicken-thighs/feed/ 12
Easy Mayak Eggs Recipe: The Ultimate Korean Soy Eggs https://www.eatwithcarmen.com/mayak-eggs-recipe/ https://www.eatwithcarmen.com/mayak-eggs-recipe/#comments Fri, 14 Apr 2023 16:30:47 +0000 https://www.eatwithcarmen.com/?p=7479 mayak eggs

The post Easy Mayak Eggs Recipe: The Ultimate Korean Soy Eggs appeared first on Eat With Carmen.

]]>
Mayak Eggs are an addictive snack that has taken the world of social media by storm! Mayak Gyeran, also known as Korean Mayak Eggs, is a popular Korean marinated eggs recipe that will leave your taste buds begging for more. 

These bite-sized, savory soft boiled eggs are marinated in a flavorful sauce, resulting in a sweet and tangy taste with a hint of spiciness. Mayak Eggs are easy to make and perfect for meal prepping, snacking, brunches, or as a side dish.


mayak egg

What are Mayak Eggs? 

Mayak Eggs, also known as Mayak Gyeran in Korean, are a popular Korean side dish made from soft boiled eggs that are marinated in a flavorful soy sauce mixture. The term "Mayak" translates to "narcotic" or "addictive" in Korean, reflecting the addictive nature of these delicious eggs that are known for their addictive taste.


[feast_advanced_jump_to]

Mayak Egg Recipe Ingredients

Eggs

Soy sauce

Water

Honey

Garlic

Green onions 

Red Thai chili peppers

Sesame seeds

See the recipe card for quantities.


korean marinated eggs

How to make Mayak Eggs (Korean soy marinated eggs) 

  • Bring the water to a boil. Lower the heat to a gentle simmer. Place the eggs in carefully. Set the time for 6 minutes. 
  • Remove the soft boiled eggs from the pot and put them into a bowl of ice water. After 1 minute, peel the eggs and set aside.
  • In a separate bowl, mix the marinade ingredients (soy sauce, water, honey, garlic cloves, green onions, Thai chili peppers, and sesame seeds).
  • Place the peeled eggs into a glass container or plastic bag and pour the marinade over the eggs.
  • Seal the container or bag and place it in the fridge for at least 2 hours or overnight.
  • To serve, sprinkle sesame seeds and scoop some of the marinade over the top of the eggs. 

Note: If you prefer a milder flavor, you can reduce the amount of chili in the marinade. However, if you like it extra spicy, you can add more!


Top tip for how to peel soft boiled eggs

My number 1 tip for peeling soft boiled eggs successfully is to go slow. Use the back of the spoon to crack the eggs gently all over. Dip it in cold water and slowly peel the shell off. 

how to make mayak eggs

Boil water. Place the eggs gently and simmer for 6 minutes.

korean soy sauce eggs

Form into a ball shape with your hands.

marinated eggs

Press into patties on the tray.

mayak eggs recipe

Place into oven at 350 Fahrenheit.


TIP: This is my favorite equipment for everyday meal prepping. It vacuum seals in seconds and keeps my food fresh for days!

ZWILLING Fresh & Save - Vacuum Seal in Seconds:


Substitutions for Koren Marinated Eggs

Mayak Eggs are a versatile dish, and if you don't have all the ingredients on hand, there are some substitutions you can make to adjust the flavor profile according to your preference. Here are some possible substitutions for the ingredients you've listed:

  1. Soy Sauce: If you don't have soy sauce, you can use tamari, liquid aminos, or even Worcestershire sauce as a substitute. Remember that different sauces may have slightly different flavors, so adjust the quantity accordingly.
  2. Water: Water is typically used as a base for the marinade, but you can also use vegetable broth or chicken broth for added flavor.
  1. Honey: If you don't have honey, you can use maple syrup, agave nectar, or brown sugar as a sweetener substitute. Adjust the quantity to taste, as sweetness levels may vary.
  1. Garlic: If you're out of garlic, you can use garlic powder or minced garlic from a jar as a substitute. The flavor may be slightly different, so adjust the quantity accordingly.
  2. Green Onions: You can use finely chopped regular onions or chives as a substitute if you don't have green onions. They will add a similar oniony flavor to the marinade.
  3. Red Thai Chili Peppers: If you can't find red Thai chili peppers, you can use other types of chili peppers like jalapenos, serranos, or crushed red pepper flakes as a substitute. Adjust the quantity based on your desired level of spiciness.
  4. Sesame Seeds: If you don't have sesame seeds, you can skip them or substitute them with other seeds, like sunflower seeds, for a different texture and flavor.

Remember to taste and adjust the marinade as you go to suit your preference, and enjoy experimenting with different substitutions to create your unique version of Mayak Eggs!


Variations for Koren Marinated Eggs

Mayak Eggs, also known as Mayak Gyeran in Korean, can be enjoyed in various ways. Here are some ideas for what you can do with Mayak Eggs:

  1. Appetizer or Snack: Mayak Eggs make a delicious and addictive appetizer or snack. Serve them as is, either chilled or room temperature eggs, and enjoy the savory, sweet, and slightly spicy flavors.
  2. Bento or Lunchbox: Pack Mayak Eggs in a bento or lunchbox along with other Korean or Asian-inspired dishes for a flavorful and satisfying meal on the go. They make a great addition to a packed lunch for work or school.
  3. Salad Topping: Add Mayak Eggs to your favorite salads for an extra flavor. The marinade adds a delicious umami taste that complements various salad ingredients.
  4. Rice Bowl: Create a Korean-inspired rice bowl by serving Mayak Eggs over a bed of steamed rice, along with some veggies, pickled vegetables, and a drizzle of sesame oil. It's a simple and tasty meal option.
  5. Ramen or Noodle Topping: Use Mayak Eggs as a topping for ramen or other noodle dishes. The rich flavor of the marinade adds depth and complexity to the broth, and the eggs provide a burst of flavor with each bite.
  6. Sandwich Filling: Chop up Mayak Eggs for sandwiches or wraps. They add a burst of flavor and can complement a variety of fillings such as veggies, meats, or cheeses.
  7. Side Dish: Serve Mayak Eggs as a side dish alongside other Korean or Asian dishes, such as bulgogi, bibimbap, or kimchi. They add a burst of flavor and texture to the meal.

Remember to adjust the flavors and quantities to suit your taste preferences, and feel free to get creative with how you use Mayak Eggs in your culinary adventures!


Equipment Koren Marinated Eggs

Bowl 

Airtight container

Knife

Cutting board

Pot for boiling water


How to Store Koren Marinated Eggs

Here are some tips for storing Korean marinated eggs in the fridge:

  1. Store in an airtight container: Transfer the eggs and the marinade into an airtight container and seal it tightly to prevent any air or moisture from entering, which can cause spoilage.
  2. Keep refrigerated at the proper temperature: Store the container of Korean eggs in the refrigerator at a temperature of 40°F (4°C) or below, which is the optimal temperature for food safety and freshness.
  3. Keep eggs submerged in the marinade: Make sure that the eggs are fully submerged in the marinade at all times. This helps preserve the eggs' flavor and quality and prevents them from drying out.
  4. Avoid cross-contamination: Keep the container of Korean eggs separate from other foods in the refrigerator to prevent cross-contamination. Eggs can absorb odors and flavors from other foods, so storing them separately helps maintain their original taste.
  5. Check for signs of spoilage: Before consuming leftover Korean eggs, check for any spoilage, such as off odors, unusual colors, or sliminess. If you notice any of these signs, discard the eggs, as they may no longer be safe to consume.

It's always important to use your best judgment and follow food safety guidelines when storing leftover Korean eggs or any other food to ensure their freshness and safety for consumption. When in doubt, it's better to err on the side of caution and discard any eggs that show signs of spoilage.


korean marinated eggs

Koren Soy Marinated Eggs FAQs

What does Mayak mean in Korean?

Mayak" (마약) in Korean translates to "drug" or "narcotic" in English. However, when used in the context of "Mayak Gyeran" (마약 계란), which refers to Mayak Eggs, it does not have any drug-related connotations. Instead, 'drug eggs' is a term used to describe the addictive quality and deliciousness of the dish, as the eggs are typically marinated in a flavorful sauce that is known to be highly addictive and enjoyable to eat. The term "Mayak" in this context refers to the addictive and irresistible nature of the dish.

How are Mayak Eggs prepared differently from regular hard boiled eggs?

Mayak eggs, also known as Korean soy marinated eggs, are prepared differently from regular hard boiled eggs. Firstly, they are perfect soft boiled eggs rather than hard boiled. After boiling, the egg shell is carefully removed, and the eggs are then marinated in a flavorful soy sauce mixture. This mixture typically includes soy sauce, sesame oil, green chili peppers, and other ingredients, giving the eggs their unique and addictive (drug eggs) taste.

Can I eat Mayak Eggs at room temperature?

Yes, you can enjoy Mayak eggs at room temperature eggs. Eating them at room temperature can enhance their flavor profile, allowing the tastes from the Korean soy marinated eggs recipe to come through more prominently. The toasted sesame seeds often sprinkled on top before serving add an extra crunch and flavor.

Are Mayak Eggs suitable for adding to ramen?

Absolutely, Mayak eggs are an excellent addition to ramen, making them ideal ramen eggs. The savory, slightly sweet, and spicy flavors of the soy sauce mixture and sesame oil in the marinade complement the broth of ramen dishes wonderfully. Slice the eggs in half and place them atop your ramen to enjoy a delicious combination.

If you like this Korean soy marinated eggs recipe, then try these:

What to serve with these Korean marinated eggs


korean mayak eggs
Print

Easy Mayak Eggs Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 2 reviews

 

Mayak Eggs is an addictive snack that has taken the world of social media by storm! Mayak Gyeran, also known as Korean Mayak Eggs, is a popular Korean side dish that will leave your taste buds begging for more.

  • Total Time: 12 minutes
  • Yield: 6 eggs

Ingredients

6 eggs

Marinade:

½ cup soy sauce

½ cup water

¼ cup of honey

3 minced garlic cloves

3 stalks of chopped green onions

1 red thai chili peppers

1 tbsp of sesame seeds

Instructions

Notes

Note: If you prefer a milder flavor, you can reduce the amount of chili in the marinade. However, if you like it extra spicy, you can add more!

  • Author: Carmen
  • Prep Time: 5 minutes
  • Cook Time: 6 minutes
  • Category: sides
  • Method: boil
  • Cuisine: korean

I hope you love my mayak eggs recipe!

The post Easy Mayak Eggs Recipe: The Ultimate Korean Soy Eggs appeared first on Eat With Carmen.

]]>
https://www.eatwithcarmen.com/mayak-eggs-recipe/feed/ 3